Saturday, September 26, 2020 wine review is this lovely white wine from Greece that arrived in LCBO VINTAGES on . It is widely available at LCBO outlets across Ontario, as well as available online for delivery to store or home delivery.
It is produced by Lafazanis Winery, a producer whose roots go back to 1946, when Vassilis Lafazanis started making wine in Piraeus, a port city in Attica, Greece. In 1960, the Lafazanis family built its first family-owned winery in Magoula (Attica), some distance northwest of Piraeus. In 1985, the second generation of the family acquired an education in oenology and had a vision which helped pave the way to create a high-quality, state-of-the-art winemaking facility. In 1993, Spyros Lafazanis decided to move the winery to Nemea, a region he grew to love as a young oenologist, to cultivate the native grapes of Greece and produce superb quality wines.
Today, 80% of the approximately 4 million litres of Lafazanis' wine production is consumed locally. They have more than 10 hectares of their own vines, but also work in co-operation with 300 winegrowers. The vision is to produce high quality wines enthusiastically and environmentally responsibly, evolving to set the bar higher and higher over the time.
If you know me, you already know that I love this grape. Moschofilero (pronounced mow-sko-FEEL-err-oh) is a grape variety native to Greece that has existed in various iterations since ancient times. It's popularity grew in the 1970's and 1980's when producers studied the varietal more closely and crafted elegant, terroir-driven Moschofilero wines. The grape has a rather high degree of difficulty to grow because of its location and cultivation conditions, but the results are lovely when everything lines up. Moschofilero is typically grown in the misty, mountainous vineyards of the Peloponnese region of Mantinia, in central Greece. It is a pink-skinned grape and produces lively and floral white wines such as this expression from Lafazanis.
The inviting nose is fresh and aromatic with floral and peach aromas plus touches of tropical fruit, candied ginger, spice, and citrus. It is medium+ bodied on the slightly oily palate with very good fruit concentration alongside crisp, lively acidity. It's dry with flavours of yellow stone fruit, spice, and lily florals. Nicely textured on the mid-palate with floral, spice, peach, and saline mineral notes lingering on the long, slightly drying finish. Recommended buy. Score: 90 pts
Other wines from the Lafazanis portfolio can be ordered via their Agent - Eurovintage Wines & Spirits.
It is produced by Lafazanis Winery, a producer whose roots go back to 1946, when Vassilis Lafazanis started making wine in Piraeus, a port city in Attica, Greece. In 1960, the Lafazanis family built its first family-owned winery in Magoula (Attica), some distance northwest of Piraeus. In 1985, the second generation of the family acquired an education in oenology and had a vision which helped pave the way to create a high-quality, state-of-the-art winemaking facility. In 1993, Spyros Lafazanis decided to move the winery to Nemea, a region he grew to love as a young oenologist, to cultivate the native grapes of Greece and produce superb quality wines.
Today, 80% of the approximately 4 million litres of Lafazanis' wine production is consumed locally. They have more than 10 hectares of their own vines, but also work in co-operation with 300 winegrowers. The vision is to produce high quality wines enthusiastically and environmentally responsibly, evolving to set the bar higher and higher over the time.
If you know me, you already know that I love this grape. Moschofilero (pronounced mow-sko-FEEL-err-oh) is a grape variety native to Greece that has existed in various iterations since ancient times. It's popularity grew in the 1970's and 1980's when producers studied the varietal more closely and crafted elegant, terroir-driven Moschofilero wines. The grape has a rather high degree of difficulty to grow because of its location and cultivation conditions, but the results are lovely when everything lines up. Moschofilero is typically grown in the misty, mountainous vineyards of the Peloponnese region of Mantinia, in central Greece. It is a pink-skinned grape and produces lively and floral white wines such as this expression from Lafazanis.
Tasting Note:
LAFAZANIS GEOMETRIA MOSCHOFILERO 2018 - PGI Peloponnese, Greece (#15753) (XD) - $17.95The inviting nose is fresh and aromatic with floral and peach aromas plus touches of tropical fruit, candied ginger, spice, and citrus. It is medium+ bodied on the slightly oily palate with very good fruit concentration alongside crisp, lively acidity. It's dry with flavours of yellow stone fruit, spice, and lily florals. Nicely textured on the mid-palate with floral, spice, peach, and saline mineral notes lingering on the long, slightly drying finish. Recommended buy. Score: 90 pts
Other wines from the Lafazanis portfolio can be ordered via their Agent - Eurovintage Wines & Spirits.
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