Wednesday, December 7, 2022 red wine review is a lovely Nero d'Avola from Sicily that arrived at the LCBO over the weekend as part of the LCBO VINTAGES Release on .
Feudo Maccari was founded in the late 1990's when Antonio Moretti Cuseri of Tenuta Sette Ponti in Tuscany visited Sicily for a brief time and was enchanted by region's famous Baroque style and the warm waters of the sea. He thought he would only stay a while, but ended up planting roots and beginning a new adventure by acquiring land by units of "tumulo", an ancient Sicilian unit of measurement equal to 1,744 square metres, and acquiring more than fifty properties.
Today, Feudo Maccari has more than 250 hectares of property with about 60 hectares of land under vine, all of which exclusively rely on the head-trained system. This system was brought over by the first Greek colonists and is very costly to manage, but it is well-suited to the warm climate of southeastern Sicily. With the head-trained system, the bunches of grapes are protected by the leaves, while also limiting the oxidation of polyphenolic and aromatic substances. At the same time, the leaves are exposed to the sun's rays, allowing for excellent photosynthesis. Antonio chose this system because of the way it allows for perfect ventilation, how it offers the maximum amount of sunlight during daytime hours, and the fact that the bunches stay closer to the ground, which allows for ideal heat exchange so the fruit ripens.
Antonio immediately focused on native grape varieties like Nero d'Avola, Grillo, and Moscato di Noto, as well as some international varieties, to bring a fruity elegance and rich minerality to the wines. Because of Feudo Maccari's proximity to the sea and the limestone-rich soils, the area is perfect for quality winemaking and Nero d’Avola, in particular, came to life in this area between Avola and Pachino, in the province of Siracusa. Nero d'Avola is one of the great grape varieties of southern Italy, helping usher in a new era in the 1980s. Produced as a single variety, Nero d'Avola has shown itself to be an elegant, harmonious, well-balanced, and structured red able to stand up to long ageing in bottle.
The Saia gets its name from the irrigation canals created by the Arabs to collect rainwater centuries ago. It is crafted with Maccari's best selection of Nero d'Avola grapes, which were handpicked from 20-30 year old vines that were planted to south-facing vineyards situated 80 metres above sea level on volcanic soils with white sand and chalk deposits. The skins were gently broken and then it was fermented in stainless steel tanks and lined vats. The wine's first blend occurs when it is placed in barrique, and blended a second time at the first racking. It was aged for 12 to 14 months in French oak and then bottled with minimum intervention.
The 2018 vintage was characterized by a rainy spring which helped to refill the ground water, followed by a very sunny summer with temperatures sometimes higher than usual, along with sporadic rains which allowed the vines to work. September had perfect weather conditions with sunny, but not too hot days, and fresh nights, allowing the grapes to ripen perfectly. The balanced and regular weather trend helped guarantee the best territorial expression of the grapes and obtain wines of great elegance, beautiful acidity, and longevity. Let's see how this 2018 Nero d'Avola from Sicily is tasting tonight...
The nose is richly intense and spicy, followed by aromas of plum, red cherry, mineral, sandalwood, and raspberry. It's full-bodied and quite dense on the palate with a plummy core accented with cherry, sweet spices, and oak, plus savoury undertones. Acids are juicy and well-balanced, while the smooth and well-integrated with a slightly chalky mouthfeel on the back palate. Savoury, minerally, and tangy with sweet spices linger on the long, crisp, and very satisfying finish. Highly recommended buy. Score: 90 pts
A very select number of wines from Feudo Maccari, while other wines from their portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.
Feudo Maccari was founded in the late 1990's when Antonio Moretti Cuseri of Tenuta Sette Ponti in Tuscany visited Sicily for a brief time and was enchanted by region's famous Baroque style and the warm waters of the sea. He thought he would only stay a while, but ended up planting roots and beginning a new adventure by acquiring land by units of "tumulo", an ancient Sicilian unit of measurement equal to 1,744 square metres, and acquiring more than fifty properties.
Today, Feudo Maccari has more than 250 hectares of property with about 60 hectares of land under vine, all of which exclusively rely on the head-trained system. This system was brought over by the first Greek colonists and is very costly to manage, but it is well-suited to the warm climate of southeastern Sicily. With the head-trained system, the bunches of grapes are protected by the leaves, while also limiting the oxidation of polyphenolic and aromatic substances. At the same time, the leaves are exposed to the sun's rays, allowing for excellent photosynthesis. Antonio chose this system because of the way it allows for perfect ventilation, how it offers the maximum amount of sunlight during daytime hours, and the fact that the bunches stay closer to the ground, which allows for ideal heat exchange so the fruit ripens.
Antonio immediately focused on native grape varieties like Nero d'Avola, Grillo, and Moscato di Noto, as well as some international varieties, to bring a fruity elegance and rich minerality to the wines. Because of Feudo Maccari's proximity to the sea and the limestone-rich soils, the area is perfect for quality winemaking and Nero d’Avola, in particular, came to life in this area between Avola and Pachino, in the province of Siracusa. Nero d'Avola is one of the great grape varieties of southern Italy, helping usher in a new era in the 1980s. Produced as a single variety, Nero d'Avola has shown itself to be an elegant, harmonious, well-balanced, and structured red able to stand up to long ageing in bottle.
The Saia gets its name from the irrigation canals created by the Arabs to collect rainwater centuries ago. It is crafted with Maccari's best selection of Nero d'Avola grapes, which were handpicked from 20-30 year old vines that were planted to south-facing vineyards situated 80 metres above sea level on volcanic soils with white sand and chalk deposits. The skins were gently broken and then it was fermented in stainless steel tanks and lined vats. The wine's first blend occurs when it is placed in barrique, and blended a second time at the first racking. It was aged for 12 to 14 months in French oak and then bottled with minimum intervention.
The 2018 vintage was characterized by a rainy spring which helped to refill the ground water, followed by a very sunny summer with temperatures sometimes higher than usual, along with sporadic rains which allowed the vines to work. September had perfect weather conditions with sunny, but not too hot days, and fresh nights, allowing the grapes to ripen perfectly. The balanced and regular weather trend helped guarantee the best territorial expression of the grapes and obtain wines of great elegance, beautiful acidity, and longevity. Let's see how this 2018 Nero d'Avola from Sicily is tasting tonight...
Tasting Note:
FEUDO MACCARI SAIA NERO D'AVOLA 2018 - DOC Sicilia, Italy (#128967) (XD) - $29.95The nose is richly intense and spicy, followed by aromas of plum, red cherry, mineral, sandalwood, and raspberry. It's full-bodied and quite dense on the palate with a plummy core accented with cherry, sweet spices, and oak, plus savoury undertones. Acids are juicy and well-balanced, while the smooth and well-integrated with a slightly chalky mouthfeel on the back palate. Savoury, minerally, and tangy with sweet spices linger on the long, crisp, and very satisfying finish. Highly recommended buy. Score: 90 pts
A very select number of wines from Feudo Maccari, while other wines from their portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.
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