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  • Date publishedTuesday, November 14, 2023

Alvi's Drift Signature Chardonnay 2021 (South Africa) - Wine Review

white wine review is a delicious, sustainably-crafted, unoaked Chardonnay from South Africa that arrived at the LCBO over the summer in the LCBO VINTAGES New Release Collection - and still available for purchase right now.

It is produced by Alvi's Drift Winery, an award-winning, family-owned winery that was founded by Alvi van der Merwe and his wife, Hester, in the early 2000s. Although the winery is relatively new, its roots go back to 1928, when a young, unknown rugby player by the name of Albertus Viljoen van der Merwe - "Alvi" to his friends - made history by scoring the first try in history against the All Blacks on African soil. A few years before retiring from rugby, Oupa (Grandad) Alvi acquired a piece of fertile farmland nestled on the banks of the Breede River in the Western Cape's majestic Breede River Valley. In 1930, a low-water bridge was built across the river running through the property to allow locals easier access to the land. This bridge was locally christened, and still known today as "Alvi's Drift", after Oupa Alvi, as he was instrumental in building it.

Today, the farm is in the hands of Alvi van der Merwe, the grandson of Oupa. He has turned both the farm and the family legacy for crafting exceptional wines into a vision that surpassed all expectations. Alvi is widely known for being a perfectionist, while also being dedicated and passionate about the winemaking craft. Although he initially studied medicine, his passion for creating world-class wines from this family's vineyards persisted, and in 2003 he returned home from practicing abroad to assist his father, Bertie, with managing the family's orchards, vineyards, and winery.

While Bertie was focused mostly on bulk wine production, Alvi began exploring his passion for winemaking. After one year, once Bertie had picked all of his grapes, Alvi was allowed to pick and use any remaining grapes. He put in a lot of effort to create a bit of Chardonnay and Muscat de Frontignan and bought his own barrels and bottles, and actually won quite a few awards with his first wine and Alvi's Drift Winery was born.

Together with his wife, Junel - a Cape Wine Master and well-known lecturer, speaker, and wine expert - Alvi and Junel form a formidable partnership that, along with their winemaking team, has built a reputation for creating exceptional wines of singular character and complexity. The end goal is always the same: nothing less than excellence in every outcome.

This white wine is crafted with 100% Chardonnay that was grown in WO Western Cape, in an area that has a Mediterranean micro-climate, an abundance of soil diversity, and water from the life-giving Breede River. Alvi's Drift vineyards are ideally positioned for producing remarkable wines of unique character and complexity. The vineyards are sustainably fertilised with natural compost that is produced on their farm, as well as meticulously managed to ensure optimal quality and flavour. At harvest, the grapes are selectively hand-harvested in the cool, early morning hours, while ensuring that only the healthiest and perfectly ripe bunches are used for making quality wine. At the winery, the winemaking team strongly focuses on making wines that preserve the fruit-driven expression of the grapes. To craft this wine, only premium free-run juice was used. It was fermented in stainless steel tanks and aged on its lees for several months prior to fining, stabilising, and bottling.

From a cooler-than-normal vintage that delivered exceptional wines, let's see how this 2021 Chardonnay from South Africa is tasting tonight...

Alvi's Drift Signature Chardonnay 2021 (88+ pts)

Tasting Note:

ALVI'S DRIFT SIGNATURE CHARDONNAY 2021 - WO Western Cape, South Africa (#21151) (XD) - $14.95
Screw cap. The medium+ intensity nose offers apple, pear, and lemon citrus aromas nuanced with buttery notes and hints of melon and green herbs. It has very good weight and structure on the medium-full bodied palate with dry and lightly honeyed and spicy flavours of delicious apple, pear, buttery, and herbs, with a nice textural mouthfeel, plus some leesy mineral notes that appear on the mid-palate. Lively acids are fresh and juicy, while leesy mineral, herbal, apple, and pear notes all appear on the long, crisp finish. Recommended buy! Score: 88+ pts

One other wine by Alvi's Drift can be found at the LCBO, while the entire portfolio can be ordered through their Agent - Churchill Cellars.


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  • Date publishedSaturday, November 11, 2023

Skouras Wild Ferment Assyrtiko 2022 (Greece) - Wine Review

white wine review is a lovely wild fermented Assyrtiko from Greece. It brand new to the LCBO, arriving in-store (and online) as part of last weekend's LCBO VINTAGES New Release Collection.

It is produced by Domaine Skouras, a well-known winery that was founded by George Skouras, who was born in Argos, within the Peloponnese region, in southern Greece. Argos is one of the oldest towns in Europe with a 3,000 year tradition of wine and culture. George's interest in wine led him to study Agriculture at the University of Dijon, in Burgundy, France, in 1980. However, it was his acquaintance with Chardonnay and Pinot Noir, as well as meeting the famous local wine growers, that put a spell on him. Upon graduating from Dijon with a degree in oenology, George started gathering experience in many of the classic wine-producing regions in France, Italy, and Greece.

In 1986, George's long-held vision of having his own winery was realized with the creation of Domaine Skouras. The small winemaking facility was initially located in Pyrgela, a small village on the outskirts of Argos, followed by the creation of a boutique winery within the Nemea Appellation of northeastern Peloponnese, in the village of Gimno. In Nemea, George performed countless hours of manual work on an extremely small scale while learning about the Agiorgitiko variety and the Nemea denomination - lessons which became invaluable.

Today, Domaine Skouras is an ultra-modern winery that remains located in Nemea, in the highlands of Argolida, an area that is blessed with ideal winegrowing conditions, particularly for the Agiorgitiko variety. The winery is situated in Argolida, northeastern Peloponnese, close to the provinces of Corinthia and Arcadia, just a few kilometres from Argos, in the village of Malandreni. The Nemea zone is the largest - and quite possibly the most exciting - Protected Designation of Origin (PDO) for red wines in Greece, while the nearby PDO of Mantinia and other surrounding areas which do not have PDO status have excellent terroirs for viticulture. Domaine Skouras owns a number of vineyards across all of these areas.

As a skilled winemaker, George Skouras is dedicated to crafting high-quality wines that showcase Greek terroir. In addition to their own vineyards, Skouras also collaborates with select, quality-oriented vine growers, under the expert guidance of the Skouras viticulture team. The philosophy at Domaine Skouras is focused on purity, varietal clarity, tracing of the region's mesoclimate, and imprint of the terroir, with the aim of achieving optimum ripeness and obtaining the best possible grape, as the better the fruit is at harvest, the better the wine. Contributing to the winery's success, Domaine Skouras embraces modern techniques, while putting a strong emphasis on minimal intervention in the winemaking process.

This white wine is crafted with 100% Assyrtiko that was grown in the village of Gymno, Nemea, at 620 metres above sea level. The vines are fairly young, averaging 9 years old, and planted on red clay soil. After harvesting the grapes in September, they are whole bunch pressed and underwent alcoholic fermentation in stainless steel, followed by 4 months of sur lie ageing, all in stainless steel. Let's see how this 2022 Assyrtiko from Greece is tasting tonight...

Skouras Wild Ferment Assyrtiko 2022 (91 pts)

Tasting Note:

SKOURAS WILD FERMENT ASSYRTIKO 2022 - PGI Peloponnese, Greece (#32387) (XD) - $25.95
Screw cap. The attractive, medium-high intensity nose is ripe and inviting with a lovely mix of lemon citrus, leesy mineral, grapefruit, and tropical fruit aromas, plus hints of white peach, floral, and saline adding further complexity. It's medium-full bodied and dry on the nicely structured palate with delicious grapefruit, lemon citrus, leesy mineral, peach, and floral replays. Some saline and spice characters appear on the mid-palate. Acids are fresh and juicy with nice structure. It's nicely balanced throughout with citrusy, mineral, and subtle spice notes lingering on the long and very juicy finish. Enjoy over the next 5-6 years, and quite possibly longer. Highly recommended buy! Score: 91 pts

Other lovely wines by Domaine Skouras (including the 2022 Skouras Cuvée Prestige White which also arrived in this release) can be found at the LCBO, or ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedWednesday, November 8, 2023

El Esteco Malbec 2018 (Argentina) - Wine Review

red wine review is this excellent Malbec from the high altitude Calchaquí Valley in Salta, Argentina. While this is an older vintage that is not available for purchase, you can get the 2021 vintage that just arrived at the LCBO last weekend as part of the LCBO New Release Collection.

It is produced by Bodega El Esteco, a renowned winery that was established in 1892 by David Michel, a French immigrant, in the Calchaquí Valleys, which is part of the province of Salta in northwestern Argentina. The winery is located at high altitude in the Andes Mountains, a natural landscape carved by the sun, mountains, and vineyards, and in an area which provides a unique and advantageous terroir for the cultivation of high-quality winegrowing. El Esteco was one of the first institutions in Argentina to master the art of viticulture and winemaking. They have a significant presence in the famous Cafayate, as well as the little-known and unique sub-region of Chañar Punco. Cafayate is the heart of Calchaquí Valleys, a region that was seemingly unsuitable for grape-growing, but is an isolated stretch of desert with unique features that make it ideal to grow the highest vineyards in the world.

Today, El Esteco is considered one of the leading wine producers in the Salta region, as well as the broader Argentine wine industry. They own nearly 1,000 acres of vineyards at an ideal high altitude of more than 1,700 metres (5,500 feet) above sea level. The vineyards, which have poor soils, experience abundant sunshine and perfect diurnal temperature range - conditions which help produce high-quality wines. The winery has undergone numerous transformations over the years, all of which are encapsulated in the vallisto Spanish colonial-style hundred-year-old building where it resides today, and influenced by ancient civilizations, Hispanic influence, and the Criollo spirit. Inside the winery, El Esteco uses the latest wine technologies such as concrete vessels, stainless steel tanks, and poetic French and American oak barrels - all of which help create wines of diverse styles, flavours, and aromas.

With several ranges of wines in the portfolio, this red wine is under the El Esteco range, bearing the name of the winery, and pays tribute to the winery's history and expertise. It is crafted with 100% Malbec that was grown in the heart of the Calchaqui Valley, where El Esteco was found. The Valley is situated at over 1,800 metres above sea level and features poor alluvial soils, high sun exposure, low humidity, and broad thermal amplitude - all characteristics which make the Calchaqui Valley an exceptional wine region. The concentrated bunches of grapes were manually harvested in plastic bins and brought to the winery for pre-fermentative maceration in stainless steel tanks. It was fermented using both native and selected yeasts, and underwent natural malolactic fermentation in both American and French oak barrels, followed by ageing in these same oak barrels for 12 months. After careful barrel selection, the wine was blended and bottled unfiltered, and aged a further 6 months in bottle prior to release.

With nearly ideal growing conditions in 2018, the result was well-structured wines that feature fine-grained tannins and ripe fruit flavors, as well as harvest yields that returned to normal after a series of short vintages. Let's see how this 2018 Malbec from northern Argentina is tasting tonight...

El Esteco Malbec 2018 (91+ pts)

Tasting Note:

EL ESTECO MALBEC 2018 - Calchaquí Valley, Salta, Argentina (#113191) (XD) - $21.95
Lovely, fragrant, open, and highly aromatic on the nose with violet, blackberry, dark fruit, stony minerality, savoury wet earth, and touches of black plum aromas. It's medium+ bodied on the dry, spicy, and dark fruited palate with lovely violet, blackberry, stony mineral, and earthy flavour replays. Acids are still quite fresh, lively, and juicy, while the maturing tannins are smooth and fine-grained, but still offers a slightly grippy texture and nice structure. The finish length is excellent with lingering savoury, stony mineral, and earthy notes. Enjoy over the next 3-5 years. Highly recommended! Score: 91+ pts

Other lovely wines by El Esteco are available at the LCBO and through their Agent - Dandurand.


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  • Date publishedFriday, November 3, 2023

Michael David Freakshow Red 2020 (Lodi) - Wine Review

A couple of years ago I had the pleasure of tasting the 2018 Michael David Freakshow Cabernet Sauvignon, while red wine review is another wine from the Freakshow lineup that arrived at the LCBO earlier this summer in the LCBO VINTAGES New Release Collection.

It is produced by Michael David Winery, a well-known and respected family-run winery that was founded by brothers Michael and David Phillips. The Phillips brothers come from a family that has long and deep roots in Lodi as the family has been farming the lands in the region since the 1860s and winegrowing since the early 20th century. Lodi is located east of San Francisco Bay and west of the Sierra Nevada Mountains.

Today, the brothers are joined by Michael's son and daughter, Kevin and Melissa, as the 6th generation of the family to farm the lands of Lodi. Together, with a family legacy focused on sustainability, they have a drive to leave the land in a better condition for future generations. Although the wines by Michael David can be unconventional, all of the grapes are grown responsibly and in a sustainable manner - environmental, social, and economic - according to appellation rules, of which there are more than 100 standards that account for all aspects of making quality wine.

With a few ranges of wines in the Michael David Winery portfolio, including some that are packaged in cans, there is something for everyone. Michael David wines are known for their bold, rich, and ripe fruit flavours. The brothers are known for their quirky personalities, while their distinctive and eye-catching wine labels are known for standing apart from the crowd.

Building off the wild success of Freakshow Cab - the first wine in the Freakshow lineup - Michael and David searched near and far to find the next main attraction. As they were known for taking the road less travelled, they decided that the undeniable brut of Lodi Syrah was the ticket for this offering. The Freakshow Red is a mash-up of man meets wild - Syrah's untamed and mysterious allure is refined and polished with the addition of Petite Sirah. The 202 vintage of this red wine is composed of 54% Syrah, 42% Petite Sirah, and 4% Souzao. It was aged for 12 months in 88% French oak (13% new) and 12% American oak (49% new). As I prepare my eyes and taste buds for a Freak like no other, let's see how this red wine from Lodi is tasting tonight...

Michael David Freakshow Red 2020 (89 pts)

Tasting Note:

MICHAEL DAVID FREAKSHOW RED 2020 - Lodi, California, USA (#633545) (D) - $28.95
Crafted with 54% Syrah, 42% Petite Sirah, and 4% Souzao, this has a fragrant, medium-high intensity nose that is ripe and dark fruited with black plum, blackberry jam, and black raspberry aromas plus gentle oak spice and sweet vanillin notes. It's medium-full bodied with very ripe, sweet dark fruit, blackberry jam, black plum, and grapey flavours accented with black pepper spice, gentle oak, and touches of savoury earth. Fresh acidity tempers the slightly sweet flavour profile, while the broad, creamy tannins are smooth and refined. The dark berry and jammy flavours continue through to the long, gently woody finish. Score: 89 pts

Other lovely wines by Michael David can be found not only at the LCBO, but also through their Agent - Churchill Cellars.


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  • Date publishedFriday, November 3, 2023

November 4, 2023 LCBO VINTAGES Release Wine Picks: Gifts for All

LCBO Wine Picks: November 4, 2023 VINTAGES Release
Here's my top wine picks from the November 4, 2023 LCBO VINTAGES New Release Collection. The release is titled "Gifts for All" and includes 137 products, some of which are only available as Online & Flagship Exclusives (FE). It is a very good release with fine options at many price points, starting at $17. All of these wines should be available by this Saturday.

We'll begin with the Gifts for All thematic, which features twenty-five wines, of which seven are included among my top wine picks. The Veuve Clicquot is a blend of reserve wines from 8 different vintages and composed of 50% Pinot Noir, 30% Chardonnay, and 20% Meunier. There are a trio of lovely white wines - the Chardonnay from Le Clos Jordanne, a Pinot Grigio from northern Italy, and the indigenous Godello varietal from Spain. Giftable red wines include a Pinot Noir from Oregon, and a 2011 Rioja from Spain that is a blend of approximately 80% Tempranillo, with the rest consisting of Garnacho, Mazuelo, and Graciano. The final giftable red wine from the thematic is the Amarone, which is a blend of Corvina, Rondinella, and Molinara.

Masi Mazzano Amarone della Valpolicella Classico 2015R. López de Heredia Viña Bosconia Reserva 2011

Le Clos Jordanne Le Grand Clos Chardonnay 2020 (93 pts)Alois Lageder Pinot Grigio 2022 (89 pts)

From my red wine recommendations, the Gran Selezione Chianti Classico is typically a blend of 90-95% Sangiovese and the balance is Colorino, while the 2016 Rioja is a blend of mainly Tempranillo, plus Graciano. Other red wines include the Etna Rosso that is made with 100% Nerello Mascalese, as well as a pair of Malbec wines from Argentina.

Barón de Ley Gran Reserva 2016Rocca delle Macìe Single Vineyard Tenuta Fizzano Gran Selezione Chianti Classico 2019 (91+ pts)

El Esteco Malbec 2021

Among my white wine picks, the only blends are the Rhône white, which is a blend of 80% Clairette and 20% Grenache Blanc, and the Greek white, which is composed of 70% Roditis Alepou and 30% Moschofilero. The white wine from Friuli is actually 100% Sauvignon Blanc, while other wines are also mono-varietal, such as the trio of Chardonnay wines from Niagara, Australia, and South Africa, as well as the Assyrtiko from Greece. For those that prefer sweeter wines, the Riesling from Mosel should be on your list, as well as the Gewurztraminer from Alsace.

Attems Cicinis 2021 (91+ pts)Skouras Wild Ferment Assyrtiko 2022 (91 pts)

Skouras Cuvée Prestige White 2022 (88+ pts)

At the top of my fine sparkling wine picks from the rest of the release is the 2008 vintage Champagne that is composed of 70% Chardonnay and 30% Pinot Noir. There is also the Rosé Champagne that is a blend of 62% Pinot Noir, 24% Chardonnay, and 14% Meunier, while the 2020 sparkling wine from Niagara is crafted with 100% Chardonnay.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

  • EL ESTECO MALBEC 2021 - Valle de Cafayate, Salta, Argentina (#113191) (XD) - $18.00
  • SAN PEDRO 1865 SELECTED VINEYARDS CARMENÈRE 2021 - DO Valle de Maule, Chile (#249201) (XD) - $18.95
  • ZONTE'S FOOTSTEP HILLS ARE ALIVE SHIRAZ 2021 - Vegan, Adelaide Hills, South Australia (#522342) (XD) - $21.95
  • BARÓN DE LEY GRAN RESERVA 2016 - Vegan, DOCa Rioja, Spain (#642496) (XD) - $34.95
  • ROCCA DELLE MACÌE SINGLE VINEYARD TENUTA FIZZANO GRAN SELEZIONE CHIANTI CLASSICO 2019 - Sustainable, DOCG, Tuscany, Italy (#699454) (XD) - $35.95  91+ pts  wine review
  • TORNATORE PIETRARIZZO ETNA ROSSO 2020 - DOC, Sicily, Italy (#18926) (XD) - $38.95  FE
  • ZUCCARDI CONCRETO MALBEC 2021 - Paraje Altamira, Valle de Uco, Mendoza, Argentina (#455774) (XD) - $40.95
  • R. LÓPEZ DE HEREDIA VIÑA BOSCONIA RESERVA 2011 - DOCa Rioja, Spain (#529586) (XD) - $53.95
  • RÉSONANCE PINOT NOIR 2019 - Willamette Valley, Oregon, USA (#467696) (XD) - $61.95
  • MASI MAZZANO AMARONE DELLA VALPOLICELLA CLASSICO 2015 - DOCG, Veneto, Italy (#597476) (D) - $148.95

White Wine:

  • SKOURAS CUVÉE PRESTIGE WHITE 2022 - PGI Peloponnese, Greece (#32386) (XD) - $16.95  88+ pts  wine review
  • BODEGA DEL ABAD CIMA BELLA GODELLO 2021 - DO Bierzo, Spain (#35413) (XD) - $17.95
  • MOUNTADAM EDEN VALLEY CHARDONNAY 2019 - Eden Valley, South Australia (#10411) (XD) - $18.95
  • PIERRE SPARR GRANDE RÉSERVE GEWURZTRAMINER 2021 - AC Alsace, France (#747600) (D) - $19.95
  • FAMILLE ARNAUD QUART DU ROI LAUDUN CÔTES DU RHONE-VILLAGES 2020 - AP, France (#31168) (XD) - $19.95
  • PAUL CLUVER VILLAGE CHARDONNAY 2022 - WO Elgin, South Africa (#33298) (XD) - $23.95

  • ALOIS LAGEDER PINOT GRIGIO 2022 - DOC Südtirol-Alto Adige, Italy (#35198) (XD) - $24.95  89 pts  wine review
  • SKOURAS WILD FERMENT ASSYRTIKO 2022 - PGI Peloponnese, Greece (#32387) (XD) - $25.95  91 pts  wine review
  • PETER NICOLAY BERNKASTELER BADSTUBE RIESLING KABINETT 2021 - Prädikatswein, Mosel, Germany (#17605) (M) - $26.95
  • ATTEMS CICINIS 2021 - DOC Collio, Friuli, Italy (#75432) (XD) - $36.95  91+ pts  wine review
  • WILDEBERG SEMILLON 2021 - WO Franschhoek, South Africa (#15623) (XD) - $43.95  FE
  • LE CLOS JORDANNE LE GRAND CLOS CHARDONNAY 2020 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#184549) (XD) - $49.95  93 pts  wine review
  • BACHELDER WISMER-WINGFIELD OUEST VINEYARD CHARDONNAY 2020 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#520403) (XD) - $54.95  FE

Sparkling Wine:

  • FLAT ROCK RIDDLED SPARKLING 2020 - Traditional method, VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#383315) (D) - $34.95
  • VEUVE CLICQUOT EXTRA BRUT EXTRA OLD CHAMPAGNE - AC, France (#507889) (XD) - $114.95
  • BOLLINGER BRUT ROSÉ CHAMPAGNE - AC, France (#100503) (XD) - $137.95
  • PIPER-HEIDSIECK RARE BRUT CHAMPAGNE 2008 - AC, France (#380915) (XD) - $288.95


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  • Date publishedSaturday, October 28, 2023

Chateau St. Jean Cinq Cépages 2017 (Sonoma) - Wine Review

red wine reviews is an excellent Cabernet Sauvignon blend from Sonoma County that arrived at the LCBO as part of the LCBO VINTAGES Cellar Collection Release and is now available at several stores across Ontario. It will make a fine gift for the holidays or a nice addition to your cellar.

It is produced by Chateau St. Jean, an iconic Chateau that dates back to the 1920's, but whose story as a top wine producer began in 1973 when the three founders of the estate purchased the northern Sonoma Valley property. Their vision for the property was to create wines that captured the nuance, character, and quality of Sonoma's distinct vineyards and growing regions. The founders, Robert and Edward Merzoian, and Kenneth Sheffield, who were San Joaquin Valley table grape growers and shippers, named the winery after the only woman who was "saintly" enough to keep the three of them in line, Jean Sheffield Merzoian, sister-in-law, wife, and sister to the owners.

The Chateau was built by the Goff family, who had established their family fortune in the iron ore mines of Michigan's Upper Peninsula and Pacific Northwest lumber. They came to California in 1916 and purchased 300 acres of land in the Valley of the Moon area of Sonoma County, California. Construction of the Goff family summer home - now the Chateau - began in 1920, and white wine grapes were grown on the property. The living room of the home is now the Reserve Tasting Room in the Chateau.

After founding the winery in 1973, they had their first vintage a year later, and produced wines on the property for the first time in 1975 with Dick Arrowood as Chateau St. Jean's first winemaker. In 1980, the founders built a brand new winery in Kenwood, California, that was designed from the ground up to accommodate the numerous grape parcels and keep them separate throughout the winemaking process, ensuring that vineyard designation stayed pure. In 1999, Chateau St. Jean was acquired by Treasury Wine Estates, and a year later they opened a new Visitor Centre and Gardens, which features a statue of Jean in the main courtyard garden by the pool.

In 2021, Foley Family Wines acquired Chateau St. Jean from the Americas division of Treasury Wine Estates. A year later, they welcomed Winemaker Niki Williams, the company's fifth winemaker, while also undergoing renovations that included rebuilding the destemmer, crush pad, and presses, as well as upgrading the gardens and surrounding facilities to improve the visitor experience.

With a proud history and having set the standard for excellence in Sonoma County winemaking, Chateau St. Jean celebrates 50 years in 2023. Some of these achievements for excellence in wine include the 1996 Cinq Cépages being awarded the wine of the year in Wine Spectator's Top 100 list, while the 1999 vintage was awarded second place. In 2008, Winemaker Margo Van Staaveren was also awarded Winemaker of the Year by Wine Enthusiast Magazine.

This Cinq Cépages, which translates to "Five Grape Varieties", is the flagship wine of Chateau St. Jean. First introduced in 1990, it is crafted in a Bordeaux-style blend with Cabernet Sauvignon the main variety. To craft this wine, Winemaker Margo Van Staaveren, who joined Chateau St. Jean in 1980 and became Winemaker in 2003, selected the best fruit from outstanding and proven Bordeaux varietal vineyards that showcase the very best of Sonoma County. In this vintage, it is a blend of 83% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 3% Malbec, and 1% Petit Verdot, with 46% of the fruit coming from Knights Valley, an area which highlights boysenberry flavours and elegant tannins. Cabernet Sauvignon from the Monte Rosso and Mountain Terraces Vineyards on Moon Mountain add structure, while Merlot from the Louvau Vineyard in Dry Creek adds lush juiciness and texture. The Malbec comes from Chateau St. Jean's Estate Vineyard in Sonoma Valley, while some fruit is also from Stuhlmuller Vineyard in Alexander Valley, which brings savoury, dried herb, and bright berry notes. After vinification, the wine was aged for 20 months in French oak (68% new). It was bottled in January 2020 and released in October.

The 2017 growing season began with abundant rainfall, followed by a mild spring that resulted in extended flowering. Warm late-summer temperatures moved harvest along quickly, while yields for the 2017 vintage were slightly lower than the previous couple of vintages. While the 2017 vintage was challenging, the wines that were produced are of excellent quality with complex flavours, concentrated colour, and finesse. Let's see how this 2017 Cabernet Sauvignon blend from Sonoma is tasting tonight...

Chateau St. Jean Cinq Cépages 2017 (94 pts)

Tasting Note:

CHATEAU ST. JEAN CINQ CÉPAGES 2017 - Sonoma County, California, USA (#710913) (XD) - $130
Blend of 83% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 3% Malbec, and 1% Petit Verdot. Rich and elegant, the fragrant, medium-high intensity nose delivers lush, complex, ripe, dark fruited, blackberry, black and red currant, fine oak spices, grilled herb, and earth aromas with touches of boysenberry and floral. It's full-bodied with ripe black and red currant, cassis, blackberry, savoury oak spice, earth, peppery spice, grilled herb flavours surrounding a savoury core. It's framed by fresh, juicy acidity and elegant, yet firmly structured, fine-grained tannins. It's a touch palate warming, but still balanced. Savoury and earthy with graphite notes linger on the exceptionally long finish. Provides immense pleasure now, but will reward cellaring. Enjoy to 2035+. Highly recommended buy! Score: 94 pts

Other fine wines from Chateau St. Jean's large portfolio can be found at the LCBO, or ordered through their Agent - Mark Anthony Wine & Spirits.


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  • Date publishedThursday, October 26, 2023

Marqués de Griñon Clásico 2018 (Rioja) - Wine Review

red wine review is a delicious Rioja from Spain that arrived as a brand new wine to the LCBO over the summer as part of the LCBO VINTAGES New Release Collection.

It is produced by Marqués de Griñon, a title and prestigious wine estate located in Toledo, in central Spain. The title and winery are linked to the family of Carlos Falcó, a Spanish aristocrat and winemaker who played a significant role in elevating the status of Spanish wines.

Carlos Falcó (1937-2020), the 5th Marqués de Griñón, was a visionary winemaker and a key figure in Spain's wine industry, dedicating himself to improving the quality of Spanish wines, particularly those from the Denominación de Origen (DO) regions of La Mancha and Dominio de Valdepusa. As a pioneer, he introduced new grape varieties and modern winemaking techniques to the Spanish wine industry.

In 1974, Carlos planted the first Cabernet Sauvignon vines in Castilla La Mancha, while also becoming the first in the world to use drip irrigation in the vineyard that same year. In 1982, he began using the consulting services of Émile Peynaud, professor of oenology at the University of Bordeaux, while in 1989 construction was completed on the brand new Dominio de Valdepusa winery that featured Spain's first climate-controlled ageing cellar. In 1991, he began using the consulting services of renowned oenologist Michel Rolland, while also being the first in Spain to plant Syrah, and a year later he was the first to plant Petit Verdot. In 1993, Carlos introduced trellis systems featuring the advanced Lira and Smart-Dyson designs. After planting the first Petit Verdot in Spain in 1992, two years later he launched the world's first single-varietal Petit Verdot wine.

The innovations continued in 1999 with the introduction of computerised electronic controls to monitor soil moisture, along with dendrometers to measure the water stress of the vines. At the turn of the century, they began experimenting with the Graciano varietal and also planted the small El Rincón estate vineyard in Aldea del Fresno, Madrid. Carlos was also instrumental in helping create DO Dominio de Valdepusa, a status that was granted by the Government of Castilla-La Mancha in 2002, and ratified by the European Commission in 2003, followed in 2006 by measurements and observations of the root systems within the DO with the assistance of international soil guru - Claude Bourguignon. The excellent results of the experimental planting of Graciano in DO Dominio de Valdepusa led to expanded plantings of the varietal.

This particular red wine is from their Signature Wines range and crafted with 100% Tempranillo that was grown in clay and limestone soils, from vines that average 20 years old. As a Crianza, it was aged for 2 years, with at least 1 year spent in American oak barrels. Let's see how this Tempranillo from Rioja is tasting tonight...

Marqués de Griñon Clásico 2018 (89 pts)

Tasting Note:

MARQUÉS DE GRIÑON CLÁSICO 2018 - Vegan, DOCa Rioja, Spain (#30207) (XD) - $19.95
100% Tempranillo. The medium-high intensity nose is oak spice and dark fruit driven with coconut, dark cherry and blackberry aromas with a hint of floral. On the medium-full bodied palate it offers delicious coconut, oak spice, dark berry, black cherry flavours that leads to a mid-palate with graphite mineral notes. It's supported by tangy, juicy acidity and smooth, supple, nicely textured, and lightly grippy tannins with good structure. Very good length on the crisp, savoury, earthy, mineral-tinged finish. Recommended buy! Score: 89 pts

Other delicious wines by Marqués de Griñon can be ordered through their Agent - Churchill Cellars.


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