Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
KIR-YIANNI LE NORD ASSYRTIKO 2023 - Vegan, IGP Florina, Greece (#25707) (XD) - $18.00 Screw cap. Fragrant and intense, the medium-high intensity nose delivers elegant lemon citrus, floral, leesy-stony minerality, ripe pear, spice, and grapefruit aromas with some nuanced orchard fruit notes. It's medium-full bodied with impressive weight, concentration, and depth on the dry, structured palate. Lovely ripe lemon citrus, grapefruit, floral, leesy-stony minerality, pear, and white peach flavours are neatly balanced. It has crisp, clean, juicy, and structured acidity, along with some spice notes and a chalky mineral texture on the mid-palate. Oyster shell mineral flavours with touches of spice linger on the long, crisp, and well-balanced finish. Buy six and enjoy one each year to the end of the decade. Highly recommended buy! Score: 91+ pts
Here's my top wine picks from the April 27, 2024 LCBO VINTAGES New Release Collection. The main feature of this release focuses on wines from Paso Robles, and for the first time in a very long time, there is a mini-theme, and it takes a brief look at Bordeaux's Right Bank. Also in this release is a fine selection of Online & Flagship Exclusive (FE) wines. All 93 wines will be available for purchase by Saturday, if not a couple of days earlier.
We'll begin with the theme on wines from Paso Robles - A Region to Watch. While I agree that Paso Robles is a region to watch, especially after tasting many fine wines from the region at the recent California wine tasting, only one of the wines from the theme is included among my top wine picks - the wine by Austin Hope that is crafted with 100% Cabernet Sauvignon. Not from the theme, but also in this release is a fine Paso Robles Cab by DAOU that is actually a blend of 77% Cabernet Sauvignon and 23% Petit Verdot.
I am delighted to see the return of the mini-theme. However, four wines are not enough to turn it into any kind of theme. Of the four wines from the mini-theme on Bordeaux's Right Bank in this release, the lone wine recommendation is from the AC Puisseguin-Saint-Émilion appellation and is a Merlot-based blend.
Red wine recommendations from the main release begin in Italy with a Chianti Classico that is composed of approximately 80% Sangiovese, 15% Canaiolo, and 5% Syrah, followed by the Super Tuscan, which is a blend of Merlot and Sangiovese. Other blends include a red from Languedoc that consists of 50% Syrah, 30% Grenache, and 20% Mourvèdre, as well as The Tragically Hip red from Niagara that is a blend of 54% Merlot, 24% Cabernet Franc, and 22% Cabernet Sauvignon. Pinot wine lovers can sip local with a fine Pinot Noir from Niagara, or look abroad for an excellent Pinot Noir from Martinborough in New Zealand.
Among my white wine picks, the only blend is from Spain, and it is equal parts Chardonnay and Macabeo. Mono-varietal white wines include a fantastic, vegan-friendly Assyrtiko from Greece, a Chardonnay from California, and a Melon de Bourgogne from the Muscadet-Sèvre et Maine appellation in Loire. From Italy, there is a wine made with Fiano from Campania, and a Pecorino from Abruzzo. On the local front, there is a Chardonnay and a perennially excellent dry Riesling, both from Niagara.
Other wines from the main release include a pair of lovely rosé wines - a Pinot Noir rosé from Niagara, while the rosé from Provence is composed of 58% Grenache, 30% Cinsault, 10% Syrah, and 2% Mourvèdre. The last wine is a fortified wine from Spain - a Vermouth - that is a sweet blend of 50% Palomino and 50% Pedro Ximenez.
Enjoy my wine recommendations from this release! Cheers!
Red Wine:
PIATTELLI LUJÁN DE CUYO RESERVE MALBEC 2021 - Luján de Cuyo, Mendoza, Argentina (#452029) (XD) - $17.95
CHÂTEAU LE CONTE MARQUEY 2018 - AC Puisseguin-Saint-Émilion, Bordeaux, France (#35375) (XD) - $18.95
red wine review is a delicious Portuguese red blend crafted with 4 grape varietals that arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection.
It is produced by Herdade do Sobroso, an estate winery situated near the pretty little town of Vidigueira in the Alentejo region of Portugal. It is bordered by the Mendro mountain range to the north, the Guadiana River to the east, and to the south is a vast plain that stretches as far as the eye can see. Set among the vast golden plains, cork trees, olive trees, and vineyards of the early 16th century, Vidigueira has a long and rich history and is noted for being the place where Vasco da Gama lived happily with his family for some years after discovering the sea route to India. The landscape around Herdade do Sobroso has many historical references, and today it is strongly influenced by its proximity to the Alqueva Dam - Europe's largest artificial lake.
Today, Herdade do Sobroso is a distinctive property of 1,600 hectares that is heavily populated with cork trees. In recent years, over 600,000 cork trees were planted on the banks of the Guadiana River next to the Alqueva Dam, in the DOC Vidigueira Region, where the Upper and Lower Alentejo converge. The property was acquired by architect António Ginestal Machado, and then handed down to his daughter, Sofia, and her husband, Filipe Teixeira Pinto. The couple developed the project as a wine and country house that bonded wine production with architectural quality to become a dynamic presence in the region. Herdade do Sobroso arose from the love of Alentejo, a deeply-rooted connection to the land, a passion for wine, and a strong desire to create something that can be handed down to future generations.
This red wine is a blend of 30% Aragonez (Tempranillo), 30% Alicante Bouschet, 20% Cabernet Sauvignon, and 20% Syrah that was grown on loam-clay soil at their Sobroso Vineyard along the banks of the Guadiana River, in the Alentejo wine region of southern Portugal. The grapes were hand-harvested and transported to the winery, upon which they were fermented at a controlled temperature in stainless steel, followed by a post-fermentation maceration for approximately 20 days. The wine was then aged in 500 Litre French oak barrels for 6 months.
The growing season in 2021 provided cooler conditions and resulted in a later harvest throughout Portugal, while yields were up compared to the prior year. In Alentejo, it is described as an almost brilliant year that began with winter rains replenishing water reserves in the soil, followed by cooler than usual conditions, which resulted in less irrigation. Spring was warm and dry - the perfect conditions for flowering and fruit setting. Summer was much milder than usual, and when combined with the cool nights, this allowed the grapes to ripen slowly and steadily. A heatwave at the beginning of August caused the vines to temporarily shutdown and halted ripening, but this was relieved once temperatures dropped by mid-August. Overall, the quality of the grapes is very good and resulted in some exceptional wines. Let's see how this 2021 Alentejo red from Portugal is tasting tonight...
Tasting Note:
HERDADE DO SOBROSO RED 2021 - DOC Alentejo, Portugal (#306563) (XD) - $19.95 This blend of 30% Aragonez (Tempranillo), 30% Alicante Bouschet, 20% Cabernet Sauvignon, and 20% Syrah has a fragrant, medium-high intensity nose that is enticing with ripe dark red/black cherry, blackberry, plummy, currant, cassis, and peppery spice aromas with accents of savoury, earthy oak, and meaty notes. It's medium+ bodied and dry with delicious dark fruits, blackberry, black cherry, plum, and spice flavours surrounding a core of savoury earth. It has fresh, juicy, and lively acidity, along with ripe, smooth, and fine-grained tannins. Dark berry and plummy notes taper to savoury earth, oak, and cocoa on the long and juicy finish. Enjoy this recommended buy over the next few years. Score: 89 pts
Other delicious wines by Herdade do Sobroso can be ordered through their Agent - Eurovintage Wines & Spirits.
white wine review is a lovely Moscofilero from Greece that is brand-new to the LCBO, arriving at LCBO outlets across Ontario as part of last weekend's LCBO VINTAGES New Release Collection on .
Like the excellent 2022 Skouras Wild Ferment Assyrtiko I enjoyed late last year, this white wine is also produced by Domaine Skouras, a well-known and highly regarded winery that was founded in 1986 by George Skouras. Born in Argos, within the Peloponnese region in southern Greece, George is from one of Europe's oldest towns with a rich, 3,000-year-old tradition of wine and culture.
George's interest in wine led him to study Agriculture at the University of Dijon, in Burgundy, France, where he encountered Chardonnay, Pinot Noir, and famous local winegrowers that put a spell on him. After graduating with a degree in Oenology, George set out to gain experience in the classic wine-producing regions of France, Italy, and Greece. Upon returning home in Greece, he realized his dream of having his own winery - a small winemaking facility which was located in the small village of Pyrgela, on the outskirts of Argos.
Mr. Skouras then created a boutique winery within the Nemea Appellation of northeastern Peloponnese, where he put in countless hours of manual work to learn about the Agiorgitiko variety and the Nemea denomination. These lessons were invaluable as Domaine Skouras is, today, an ultra-modern winery located in the highlands of Argolida, an area that is blessed with ideal winegrowing conditions, particularly for Agiorgitiko. Situated near the winery is the PDO of Mantinia, where this white wine is from, which has a Mediterranean climate with continental influences, and is one of the coldest PDO zones in Greece. Moschofilero is the primary varietal grown in Mantinia.
With great skill, George Skouras is dedicated to crafting high-quality wines that showcase Greek terroir. The philosophy at Domaine Skouras is focused on purity, varietal clarity, tracing of the region's mesoclimate, and imprint of the terroir, with the aim of achieving optimum ripeness and obtaining the best possible grape, as the better the fruit is at harvest, the better the wine. Domaine Skouras crafts wines using grapes from not only their own vineyards, but also from select, quality-oriented growers who are under the guidance of the Skouras viticulture team. Skouras embraces modern techniques, while putting a strong emphasis on minimal intervention in the winemaking process.
This white wine is crafted with 100% Moscofilero that was grown in the district of PGI Arcadia, within the wine region of Peloponnese. More specifically, the grapes were grown at the high altitude of 2,400 feet above sea level at their vineyards in Mantinia, just northeast of central Peloponnese. The Moscofilero vines are 32 years of age and planted on sandy soil. After harvesting the grapes at the end of September, the juice had skin contact for 4 hours, with more than half free-run juice due to the colour on skins. It underwent fermentation in stainless steel vats, followed by a short maturation over fine lees. Let's see how this 2022 Moscofilero from Greece is tasting tonight...
Tasting Note:
SKOURAS MOSCOFILERO 2022 - PGI Arcadia, Greece (#27154) (XD) - $19.95 The fragrant, highly aromatic nose offers very pretty yellow and white florals, lychee, musky, anise, and orange blossom aromas layered over citrus and grapefruit notes. It's medium+ to medium-full bodied on the dry, well-structured palate with lovely honeyed, musky, floral, pear-apple, lychee, spice, and citrus flavours with impressive complexity. It has a slightly viscous-textured mouthfeel supported by fresh, juicy acidity. Leesy mineral notes accented with spice, floral, and citrus linger on the long, persistent finish. Enjoy this fantastic, highly recommended buy over the next 4+ years. Score: 90+ pts
Other fine wines by Domaine Skouras are available at the LCBO and through their Agent - Kolonaki Fine Wines & Spirits.
red wine review is a lovely Syrah-based blend from Languedoc that newly arrived at the LCBO last weekend in the LCBO VINTAGES New Release Collection. It is included as part of the release's theme on Perfect Pairings for Spring Celebrations and will be a fine match for backyard BBQs.
It is produced by Cave de Roquebrun, a co-operative winery located in the Languedoc wine region of France. It was founded in 1967 in Haut-Languedoc Natural Regional Park, approximately 30 km north of Béziers, between Montpellier and Toulouse. More specifically, it is situated in the picturesque village of Roquebrun, which lies within the Saint-Chinian appellation of the Languedoc-Roussillon wine region, and offers an exceptional, sunny microclimate for Mediterranean vegetation and the cultivation of fruit. Moreover, Cave de Roquebrun is located on schist terroir, which is typical of Languedoc, and allows Roquebrun to produce original and high-quality wines.
Today, Cave de Roquebrun is the largest wine producer within the Saint-Chinian appellation, consisting of 70 winegrowers who cultivate over 700 hectares of vines. With a team of professionals motivated by high standards, their philosophy is to create wines of originality, balance, and wealth.
In order to realize their philosophy, their schist terroir plays a very important role. The climate in Roquebrun is very mild and relatively arid, and when combined with schist soils, the development of the different grape varieties is very special and unique. The soils where the vines are planted are among the oldest in France, dating back to the Devonian, Ordovician, and Visean eras, which are more than 330 million years old. Schists are a brown, green, or sometimes red rock, with a flaky appearance that is fine-grained and includes tiny fragments of other minerals. These rocks are laminated and fragmented, allowing the roots of the vine to go deep into the ground in the search for naturally circulating rainwater. This mineral has two main virtues: it retains water, while also storing heat which is released slowly at night and, according to local winegrowers, allows the grapes to still grow at night.
This red wine is a blend of 65% Syrah, 20% Grenache, and 10% Mourvèdre that was grown on the clay-limestone slopes on the banks of the Orb River. The grapes were manually harvested at night to retain freshness, and upon arriving at the winery they were direct-pressed, cold settled, and underwent a long fermentation at a low temperature. To retain the full expression of the fruit, the wine was matured in stainless steel vats for at least a year in an insulated and air-conditioned cellar.
Despite spring frosts and summer hail which created uncertainty among growers, the 2022 vintage in Languedoc is said to be the best since 2011. While extreme weather patterns have become commonplace in the Languedoc region of France, summer brought sunshine and wind, reducing the risk of disease, while some grape varieties progressed rapidly. Timely rains in mid-August and at the beginning of September helped polish the tannins and polyphenols. From then on, the weather was idyllic, allowing producers to pick grapes at peak ripeness without any concern. Let's see how this 2022 Languedoc red is tasting tonight...
Tasting Note:
CAVE DE ROQUEBRUN SOLEIL DE SCHISTE 2022 - AP, Languedoc, France (#35995) (XD) - $18.95 This unoaked blend of 65% Syrah, 20% Grenache, and 10% Mourvèdre has a fresh, lifted nose of medium-high intensity that offers generous and attractive aromas of ripe red & black fruits, blackberry, black cherry, raspberry, and black plum that mingles with earthy and stony minerality, plus touches of wild herbs. It's mid-weighted on the dry and very ripe palate with delicious flavours of wild berry, garrigue, blackberry, raspberry, peppery spice, stony mineral, and savoury earth. It has fresh acidity and supple, chalky textured, gently grippy, and well-structured tannins. Smoky mineral notes linger on the long, crisp, and well-structured finish. Highly recommended buy! Score: 89 pts
A wine by Cave de Roquebrun will be available at the LCBO in a couple of weeks, while the entire can be ordered today through their Agent - Eurovintage Wines & Spirits.
white wine review is a delicious New Zealand Sauvignon Blanc, the newest addition to the General List family at the LCBO, arriving last month and widely available at LCBO outlets across Ontario.
It is produced by Squealing Pig, a winery whose tale is about a big who wants more from life than just his pig pen. The founders of Squealing Pig were keen on wine, but not a fan of the bore that you get with it, and set out on an adventure in 2010 to the Squealing Pig Vineyard in Marlborough, New Zealand. They wanted to make a Sauvignon Blanc with personality, while also being eager to experiment with fresh varieties and styles. While originating in Marlborough, the little squealing pig also trotted around the globe to make cracking wines that are approachable, flavour-packed, and pair brilliantly with no-fuss foods, while having more fun than anyone else!
The Squealing Pig brand was named after the pigs occupying the grounds of the historic homestead, which overlooked the original Squealing Pig vineyard on the South Island of New Zealand, in Marlborough. At each mealtime, the pigs would squeal with delight, producing a noise that travelled down to the vineyard and beyond.
Today, Squealing Pig is known for its playful name and distinctive labelling, while also producing wines that are characterized by their vibrant, fruit-forward flavours. Squealing Pig has gained a reputation for producing quality wines at affordable prices, and is a popular choice for those looking for value without compromising on taste.
From an excellent vintage, let's see how this 2023 Marlborough Sauvignon Blanc from New Zealand is tasting tonight...
Tasting Note:
SQUEALING PIG SAUVIGNON BLANC 2023 - Marlborough, New Zealand (#35623) (XD) - $18.95 Grown in the Awatere Valley, this white wine was cool-fermented and vinified with minimal handling. Enclosed by screw cap, this is fragrant, highly aromatic, and ripe with classic aromas of passion fruit, guava, and kiwi layered over lemon/lime citrus, leesy minerality, and grassy herbal notes. The medium+ to medium-full bodied palate is dry and ripe with lightly honeyed and floral flavours of lemon/lime citrus, passion fruit, and guava. It is finely textured with fresh acidity, while lime citrus with touches of leesy minerals linger on the juicy finish, with very good length. Recommended buy! Score: 88+ pts
Here's my top wine picks from the April 13, 2024 LCBO VINTAGES New Release Collection, in which the theme focuses on "Perfect Pairings for Spring Celebrations". It is a good-sized release with 95 products on offer, all of which should be available at LCBO outlets across Ontario by this Saturday.
We'll begin with the theme of the release, which is titled "Perfect Pairings for Spring Celebrations" and includes twenty-three wines, nine of which are included among my top wine picks. For brunch, try the Chenin Blanc from South Africa. For garden gatherings, try the Gamay from Beaujolais or the Cave Spring Chardonnay from Niagara. For backyard BBQs, the red wine from Languedoc is the recommended buy, and it is a blend of 65% Syrah, 20% Grenache, and 10% Mourvèdre. For romantic dining, you'll want to get your hands on the Bordeaux red that consists of 85% Merlot and 15% Cabernet Franc, or the Champagne that is composed of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier. For choice cuts of meat such as steak, the top wines such as Second wine of Ornellaia (50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, and 11% Petit Verdot) or the Purple Angel (92% Carmenère and 8% Petit Verdot) are your best bets. And lastly, a wine for takeout is a red wine from Spain that is crafted with Garnacha.
The only blend among my top red wine picks from the rest of the release is a Portuguese red made with 30% Aragonez (Tempranillo), 30% Alicante Bouschet, 20% Cabernet Sauvignon, and 20% Syrah. Mono-varietal red wines from the main release include the Chianti Classico that is crafted with 100% Sangiovese from Panzano in Chianti, a fine Xinomavro from Greece, and a lovely organic Gamay from Ontario.
Among my top white wine recommendations, all are mono-varietal wines. You can sip local with a fine Beamsville Bench Chardonnay (Niagara), as well as a pair of medium-sweet Riesling wines, also from Niagara. White wines from elsewhere around the world include a lovely Moscofilero from Greece, an Albariño from Uruguay, and a Falanghina from Campania in Italy. The last white wine is from Portugal, and it is crafted with the Encruzado.varietal. Both rosé wine recommendations are from South America - the Pinot Noir from Uruguay, and the Malbec from Argentina.
Enjoy my top wine recommendations from this release! Cheers!
Red Wine:
SAN ALEJANDRO EVODIA 2021 - Vegan, DO Calatayud, Spain (#23914) (XD) - $16.95
CAVE DE ROQUEBRUN SOLEIL DE SCHISTE 2022 - AP, Languedoc, France (#35995) (XD) - $18.95 89 pts wine review
H J. FABRE BARREL SELECTION MALBEC 2021 - Vegan, Patagonia, Argentina (#114983) (XD) - $18.95
Friday, April 26, 2024
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