Showing posts with label south-australia. Show all posts
Showing posts with label south-australia. Show all posts

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  • Tuesday, July 9, 2019

Wakefield Clare Valley Estate Chardonnay 2017 (Australia) - Wine Review



delicious white wine is a frequent visitor to VINTAGES and will be coming to LCBO VINTAGES on .

Winemaking in Clare Valley spans over 150 years, making it one of Australia's oldest wine-producing regions. The unique combination of geography, geology and climate results in terroir that is ideal producing wine in Clare Valley.

The journey of Wakefield Wines began when they planted their first vineyards in the Clare Valley in 1969 with the goal of producing authentic, estate grown wines. The first vintage from these vineyards was an overwhelming success as it won a gold medal in every national wine show that it entered. Since that time, the Estate Range was grown to include other varietals, but every bottle is still crafted at their Clare Valley Estate with the same care and attention as the very first vintage.

The fruit for this Chardonnay was harvested at night from the Taylor family estate in Clare Valley. It was whole berry pressed and the majority was barrel fermented in new and used French oak barrels. A small parcel of juice was fermented using wild yeast, and a small parcel was fermented in stainless steel tanks. Finally, after 10 months of oak maturation, the final wine was blended and fined in stainless steel tanks prior to bottling.

Lastly, I was pleasantly surprised (and impressed) to find a touch-activated temperature sensor (pictured below) on the back label that will tell you the ideal temperature to drink this Chardonnay - simply swipe the sensor to activate and see if the colour matches the perfect temperature range on the scale.

Wakefield Clare Valley Estate Chardonnay 2017 (88+ pts)

Tasting Note:

WAKEFIELD CLARE VALLEY ESTATE CHARDONNAY 2017 - Clare Valley, South Australia (#711556) (XD) - $16.95
Screw cap. Medium+ intensity nose that delivers buttery, green apple, pear, and white peach aromas with touches of citrus, vanilla and nutty notes. It is medium-full bodied and quite substantial on the palate with ripe apple and pear flavours accented by some pineapple, banana and butterscotch nuances. Acids are fresh and lively. Nicely balanced throughout, while finishing with notes of citrus, stone fruit, buttery flavours, plus some lingering minerality, with good length. Very good buy! Score: 88+ pts

Optimum drinking temprature of Wakefield Clare Valley Estate Chardonnay


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  • Saturday, July 6, 2019

The Black Chook Shiraz/Viognier 2017 (Australia) - Wine Review

This popular red wine has come through VINTAGES many times over the years - and looking through my database I discovered that I purchased the 2007 vintage of this bottle in 2008. , I opened the latest vintage which arrived in LCBO VINTAGES on  - with plenty still available for purchase at the LCBO.

It is produced by Penny's Hill, a winery located in the rolling foothills east of McLaren Vale and named after a hill that sits at the base of the site in South Australia. The project began in 1988 by Tony and Susie Parkinson when they planted 32 ha of vines facing the waters of Gulf St.Vincent. In 1993, they acquired the newly-planted Malpas Road property, followed in 1996 by acquiring the adjacent, highly prized hay-producing paddock that was planted to vines and named Goss Corner. In 1998, the original Goss family homestead, "Ingleburne", was added to the Malpas and Goss properties to reconnect what had originally been one entire holding.

Today, Tony Parkinson still maintains ownership and management of the business, and joining him is his younger son, James, who is learning the vineyard ropes, and his elder son, David, who is a filmmaker and contributes much to the aesthetics of the enterprise.

The Penny’s Hill Cellar Door chook house is home to The Black Chook brand’s namesake, and the original "Black Chook" can be seen scratching and pecking for grubs under the big old gum tree. The fruit for the Black Chook range of wines are sourced from some of South Australia’s eminent wine regions and are made to be affordable, enjoyed, shared and celebrated. The Black Chook Shiraz/Viognier is sourced from McLaren Vale and Padthaway as both regions have very consistent climates, which helps produce some of the best Shiraz in Australia and work together harmoniously in the final blend.

The Black Chook Shiraz/Viognier 2017 (87 pts)

Tasting Note:

THE BLACK CHOOK SHIRAZ/VIOGNIER 2017 - McLaren Vale/Padthaway, South Australia (#066738) (XD) - $18.95
A blend of Shiraz (96%) and Viognier (4%) that was co-fermented, while vineyard parcels were vinified and matured with suitable oak separately to best express the nuances of each block. The final wine was blended together after 12 months of oak ageing. Screw cap. Fresh, plummy, black cherry aromas mingle with peppery spice and oak notes, and just a hint of floral. It is medium-full bodied on the palate with dark currant and dark berry flavours, along with hints of pepper and oak spice in a dry flavour profile. It has soft, refined tannins and juicy acids. Wood and pepper spice notes linger on the finish. Score: 87 pts


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  • Friday, June 21, 2019

Wakefield Jaraman Shiraz 2017 (Australia) - Wine Review

After enjoying the 2016 Wakefield Jaraman Shiraz earlier this year, I am delighted to try the 2017 vintage of this wine that will be arriving in LCBO VINTAGES on .

It is produced by Wakefield Wines and within their Jaraman range of wines they search for parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style.

The growing season leading up to the 2017 vintage in Clare Valley was rather wet and, in fact, the wettest recorded since 2000. Soil temperatures remained very low due to the waterlogged conditions, and below average ambient temperatures resulted in later budburst. However, weather conditions during flowering were favourable and, hence, fruit set was good across all varieties. Harvest began in late February and continued through early May. Overall, the winemakers at Wakefield declared the vintage to be an above average vintage in terms of quantity and quality.

In McLaren Vale, winter and spring saw above average rainfall, leading to full soil profiles. Like in Clare Valley, cooler than average temperatures led to delayed flowering and veraison, which also meant that harvest was also slightly delayed with very few vineyards picked in February. The weather during March & April was stable, with warm and dry conditions and little rainfall. Overall, the winemakers reported the reds to be lively, bright, spicy, vibrant, and elegant.

Compared with the 2016 vintage, the 2017 has a bit less fruit from Clare Valley, with the blend consisting of 60.5% Clare Valley and 39.5% McLaren Vale. The grapes were gently de-stemmed and fermented in small static stainless steel tanks using Shiraz-specific yeast isolate. Gentle pressing occurred in a mixture of American oak hogshead and barriques (30% 1 year old, 70% 2 to 3 year old) for secondary malolactic fermentation, and upon completion was transferred back to barrel for maturation before being fined, filtered, and bottled in August 2018.

Wakefield Jaraman Shiraz 2017 (88 pts)

Tasting Note:

WAKEFIELD JARAMAN SHIRAZ 2017 - Clare Valley/McLaren Vale, South Australia (#377036) (XD) - $24.95
Screw cap. Medium+ intensity nose delivers blackberry pie, plum, dark cherry and spice with hints of violet and mint. The fresh medium+ bodied palate offers more spice notes surrounding a core of blackberry, plum, and dark cherry flavours. Acids are fresh, while tannins are smooth, refined and textured. Finishes on the woody side with a touch of bitter dark chocolate. Very good finish length. Score: 88 pts


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  • Monday, June 10, 2019

Peter Lehmann The Barossan Shiraz 2017 (Australia) - Wine Review

A few weeks ago, I enjoyed the 2016 Peter Lehmann The Barossan Shiraz. T I opened the 2017 vintage of this delicious Australian Shiraz that arrived in LCBO VINTAGES on - and there are plenty of bottles still available across Ontario.

This red wine is crafted by the next generation of Peter Lehmann winemakers, showcasing the superb fruit that is sourced from the many fabled sub-regions across the Barossa Valley. The fruit comes from a selection of Barossa's key growers that are renowned for their quality, skill, and passion.

For the 2017 vintage, the winemakers at Peter Lehmann identified various expressions of Shiraz across the Barossa and blended the high-quality parcels together to seamlessly deliver a complex, layered wine. The 2017 vintage began after a long, wet winter, resulting in damp soils and cooler temperatures which lead to vine development that was slower than normal. The summer had average temperatures with two short heat bursts and well-timed rains. An Indian Summer began in March, allowing for consistent ripening, colour development, and good natural acidity.

Peter Lehmann The Barossan Shiraz 2017 (89 pts)

Tasting Note:

PETER LEHMANN THE BAROSSAN SHIRAZ 2017 - Barossa, South Australia (#522235) (XD) - $21.95
Partially barrel fermented. Matured in a combination of 1-5 year old French and American 300 L oak hogsheads barrels for 12 months. Screw cap enclosure. I like the fairly intense and complex nose that offers cassis, mint, black cherry, licorice, and vanillin oak spices. The medium-full bodied palate has chewy, well-integrated tannins that are quite smooth. More black plum on the flavour profile, followed by cassis, black cherry, oak spice, and licorice notes. Acids are juicy and balanced. Spice and mocha chocolate notes on the mid-palate, lingering through to the long finish. Enjoy over the next 5-6 years. Score: 89 pts


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  • Friday, June 7, 2019

Paxton MV Shiraz 2016 (Australia) - Wine Review

red wine review is a lovely Australian Shiraz that arrived at the LCBO last month as part of the LCBO VINTAGES Release - and plenty of bottles are available across Ontario.

It is produced by the Paxton family that has been winegrowing since 1979. Founder and owner, David Paxton, is also one of Australia’s most highly respected viticulturalists as he and his family have been nurturing their own vineyards in McLaren Vale for over 30 years. In 2000, the family released their first wine under their own label - a 1998 Paxton Shiraz.

Today, wines are made under the direction and guidance of Richard Freebairn Paxton to produce a range of estate grown wines under the family label. The range features an approachable collection of wines that showcases the quality of fruit and varietal expression from McLaren Vale. David Paxton and his team strive to minimize inputs and manage the Paxton vineyards biodynamically - whereby vineyards are farmed without the use of synthetic fertilizers and pesticides, and with a focus on promoting healthy, living soils through the use of natural compost preparation. Inside the winery, the family practices minimal interventionist winemaking to ensure the integrity of the fruit from vineyard to bottle. In 2011, Paxton Wines became a fully certified organic and biodynamic wine producer.

Paxton MV Shiraz 2016 (90+ pts)

Tasting Note:

PAXTON MV SHIRAZ 2016 - McLaren Vale, South Australia (#327403) (XD) - $19.95
This biodynamic wine was matured in French and American oak. Screw cap. Quite intense on the nose with lovely savoury, blackberry, earthy, and meaty aromas with hints of black pepper, licorice and oak. It is full-ish bodied on the palate with finely-grained and structured tannins. Nicely textured with juicy acids freshening the palate. On the flavour profile, there are blackberry, licorice, cedar oak spice, and vanillin notes with some peppery hints, all of which lingers nicely on the long, balanced finish. Recommended buy. Score: 90+ pts


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  • Sunday, May 19, 2019

Peter Lehmann The Barossan Shiraz 2016 (Australia) - Wine Review

red wine review is a nice Australian Shiraz. The 2017 vintage of wine will be coming to LCBO VINTAGES on .

Peter Lehmann was born in Barossa in 1930 and was the fifth generation of one of Barossa's pioneering families. In 1947, Peter apprenticed as a winemaker at Yalumba and in 1959 he became the Winemaker/Manager at the Barossa winery Saltram. In the late 1970's, during a difficult time in the winegrowing region when there was a grape surplus and contracts were being cancelled, Peter took a massive gamble by working with growers to process their grapes at Saltram (with the permission of Saltram's owners) as a side-project he called "Masterson" - a famous gambler from Guys and Dolls. After Saltram was sold, Peter parted ways with the new owners and he started Masterson Wines in 1979, which evolved into Peter Lehmann Wines.

Today, Peter Lehmann Wines is renowned as one of Australia’s most internationally awarded wineries and its wines are a celebration of the Barossa community and the benefits that passion, craft and collaboration can bring. Peter Lehmann Wines has strong relationships with more than 140 grape growers across the region and has access to some of Barossa’s finest fruit.

The fruit for The Barossan Shiraz come from high quality parcels that are selected from a diverse range of Shiraz vineyards throughout the Barossa Valley, many of which include vines over 100 years old.

Peter Lehmann The Barossan Shiraz 2016 (88 pts)

Tasting Note:

PETER LEHMANN THE BAROSSAN SHIRAZ 2016 - Barossa, South Australia (#522235) (XD) - $21.95
Screw cap. Medium+ intensity nose offers ripe black cherry and blackberry aromas combined with enticing black pepper notes. It is medium-full bodied on the palate with mocha, licorice, oak spice and touches of mint joining the black cherry and black pepper notes on the flavour profile. It has fresh acids and smooth, supple tannins. Earthy and mocha notes linger on the finish, with very good length. Enjoyed with lamb burgers off the BBQ. Score: 88 pts


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  • Friday, March 15, 2019

Wakefield Jaraman Cabernet Sauvignon 2015 (Australia) - Wine Review

yummy red wine from Australia is returning to LCBO VINTAGES on . It is the latest in a series of wines I've reviewed from Wakefield Wines over the past year.

Wakefield Wines have been crafted by the Taylor's family for three generations. Australia's iconic wine regions provide great diversity. The Jaraman range of wines are created from parcels of fruit that showcases the regions distinctive characteristics and style.

In 2015, Coonawarra experienced an excellent start to the growing season with average winter rainfall ensuring good soil moisture. However, Spring was not typical as it was very dry and one of the region's warmest, with conditions remaining this way through December. In January, there were some refreshing rains, while the Summer growing season was a classic with warm days and cool nights, leading to a long and cool ripening that is ideal for Cabernet Sauvignon.

In the Clare Valley, there was slightly higher than average rainfall leading up to the 2015 vintage. However, there was very little rainfall afterwards, making it the driest August ever recorded. In addition to an extremely dry Spring, it was also warm and windy, leading to higher water loss. This resulted in smaller bunch numbers. Rains in January provided a welcomed relief for the vines, and helped increase yields and quality.

Wakefield Jaraman Cabernet Sauvignon 2015 (89 pts)

Tasting Note:

WAKEFIELD JARAMAN CABERNET SAUVIGNON 2015 - Coonawarra/Clare Valley, South Australia (#142398) (XD) - $24.95
100% Cabernet Sauvignon from Coonawarra (76%) and Clare Valley (24%). Screw cap. The medium+ intensity nose is very minty with thyme and herbal aromas layered on top of ripe blackberry, red fruit, and oak spice notes. It is full-bodied and quite dense on the palate with firm tannins. Blackberry, mint, and oak spice flavours with high acids freshening the palate. Dry and chalky on the long finish with more blackberry, mint, and oak spice flavours. A big, enjoyable Aussie Cab that should be better in 2-3 years. Score: 89 pts


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  • Wednesday, January 30, 2019

Wakefield Jaraman Shiraz 2016 (Australia) - Wine Review (Bottle 2)

red wine is a frequent arrival in VINTAGES and was recently featured in the LCBO VINTAGES Release. It is currently available for purchase in the VINTAGES section at many LCBO outlets across Ontario.

Wakefield Wines is a family-owned and -operated winery located in the southern end of Clare Valley, South Australia. Wakefield is also a member of Australia's First Families of Wine, a group of twelve of Australia's oldest and most respected family-owned, multi-generational wineries who collectively have over 1,380 years of winemaking experience.

I reviewed this delicious Shiraz back in and am curious to see if this bottling, which is enclosed with a screw cap, has changed much over the last 5 months.

Wakefield Jaraman Shiraz 2016 (88 pts)

Wine Review/Tasting Note:

WAKEFIELD JARAMAN SHIRAZ 2016 - Clare Valley/McLaren Vale, South Australia (#377036) (XD) - $24.95
Screw cap. Dark berry, mint, pepper and spice aromas waft from the glass with some jamminess. It is a touch confected on the full-bodied palate with smooth, silky tannins and fresh, lively acids supporting the minty, blueberry, dark berry, cocoa, and spice flavours. Some chalkiness arrives mid-palate. Smooth berry, mocha, and earthy notes linger on the juicy finish, with very good length. Aussie Shiraz lovers will like this. Score: 88 pts


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  • Sunday, September 2, 2018

Wine Reviews from August 5, 2018 Birthday Party

Wine Line-up for Aug. 5 Birthday Party

Last month, we held a birthday party for my toddler daughter and a few of her close friends. And for the adults - there was wine!

The dry rosé was easily the most popular wine at the party, while the Riesling and Shiraz were a close second. All three wines are fairly recent releases to VINTAGES, so you should be able to pick up a bottle at your local LCBO. Full wine reviews are provided below.

Tasting Notes:

GÉRARD BERTRAND CÔTE DES ROSES ROSÉ 2017 - AP Languedoc, Midi, France (#373985) (XD) - $18.95
Glass enclosure. The medium+ intensity nose has appealing aromas of grapefruit, citrus, spring meadow and herbally notes. On the medium+ bodied palate, it has clean and crisp acids with nice texture. Herbally and grapefruit flavours on the dry flavour profile. Touch honeyed, with some bitterness on the long finish. Grenache, Cinsault, and Syrah. Enjoy over the next 18 months. Part of the VINTAGES Essentials collection and released as part of the May 12 LCBO VINTAGES Release. Score: 89 pts

Gérard Bertrand Côte des Roses Rosé 2017 (89 pts)

REDSTONE LIMESTONE VINEYARD SOUTH RIESLING 2016 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#381251) (M) - $19.95
Screw cap. Lovely limestone mineral and petrol aromas mingle with white peach and citrus. It's medium-sweet with nicely balanced acids and flavours with white peach, orange zest, citrus, and green apple flavours with hints of mineral. Tart fruited, lip-smacking finish, with very good length. July 21 LCBO VINTAGES Release. Score: 89 pts

Redstone Limestone Vineyard South Riesling 2016 (89 pts)

DANDELION LIONESS OF MCLAREN VALE SHIRAZ 2016 - McLaren Vale, South Australia (#357475) (XD) - $21.95
Full wine review here.

Dandelion Lioness of McLaren Vale Shiraz 2016 (88+ pts)


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  • Wednesday, August 29, 2018

Wakefield Jaraman Shiraz 2016 (Australia) - Wine Review

wine review is an Australian Shiraz that arrived in LCBO VINTAGES on .

Like the 2016 Wakefield Cabernet Sauvignon that I enjoyed in June, this red wine is produced by the family-owned and -operated Wakefield Wines. This particular red wine is part of their Jaraman Collection - a selection of premium wines that represent the celebration the regional diversity, bringing together two of Australia's finest wine regions in a single varietal wine.

This is a blend of 63% Clare Valley fruit and 37% McLaren Vale fruit. Clare Valley experienced low, but timely, rainfall, while flowering conditions were ideal. Combined with the vines being stress-free heading into winter, this led to the vintage being called one of the greats. In McLaren Vale, there was low rainfall leading up to the growing season, as well as lower than average rainfall during vintage and long dry spells in between. However, intense rainfall over two days in early February helped increase yields. Overall, it was fairly dry year in McLaren Vale, which is ideal for Shiraz.

Wakefield Jaraman Shiraz 2016 (88 pts)

Tasting Note:

WAKEFIELD JARAMAN SHIRAZ 2016 - McLaren Vale/Clare Valley, South Australia (#377036) (XD) - $24.95
Screw cap. The richly spiced nose has aromas of blackberry, dark cherry, mocha chocolate, and vanilla oak with hints of black plum. It is full-bodied on the richly concentrated and ripe palate with blueberry and blackberry fruit flavours. There is some jamminess on the flavour profile, but it's backed by earthy, mocha, and savoury notes with hints of pepper spice, putting the jamminess firmly in the background (which I like). Acids are fresh, while tannins are smooth, supple and well-integrated. Very good finish length. Score: 88 pts



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  • Sunday, August 5, 2018

Dandelion Lioness of McLaren Vale Shiraz 2016 (Australia) - Wine Review

wine review is an Australian Shiraz that recently arrived in LCBO VINTAGES on .

Dandelion Vineyards is a unique fusion of vineyards and vignerons. The wines represent decades of experience, blending the fruit of old vine gardens with the finest traditions of artisan winemaking, while also allowing the unique character of these vineyards to express their terroir.

The grapes for the Lioness of McLaren Vale Shiraz are sourced from Angus and Helen Tuck's vineyard located in the subregion of Bakers Gully, in the foothills of McLaren Vale. These are mature vines are grown on ironstone pebble laden clay loam, over ancient Kurrajong Formation geology, a silica cemented conglomerate most suited to grow Shiraz.

Dandelion Lioness of McLaren Vale Shiraz 2016 (88+ pts)

Tasting Note:

DANDELION LIONESS OF MCLAREN VALE SHIRAZ 2016 - McLaren Vale, South Australia (#357475) (XD) - $21.95
Hand-picked and pressed in whole bunches, and raised in 20% new and 80% older French Oak barriques for 18 months. Screw cap. The medium-high intensity nose offers aromas of black plum, blackberry, jammy, black peppercorn, and oak spices with some jamminess. On the medium-full bodied palate, this has vibrant acids and nice black peppercorn and blue fruit aroma replays in a dry flavour profile, with jamminess firmly in the background. Rounded tannins are ripe, dusty, and smooth. Black peppercorn and chocolate notes linger on the long finish. Score: 88+ pts


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  • Monday, June 25, 2018

Wakefield Cabernet Sauvignon 2016 (Australia) - Wine Review

wine review is a perennial visitor to the LCBO and was recently released into VINTAGES on . It is widely available across Ontario.

Wakefield Wines is a family-owned winery based near the Wakefield River in Clare Valley, South Australia. The Taylor family planted their first vineyards (Cabernet Sauvignon) in 1969 with a vision to create authentic, estate grown wines. When Bill Taylor Sr. excavated a dam to secure a water source, he discovered tiny seahorses in the limestone bedrock - a reminder that these soils were under water more than 600 million years ago. The seahorse quickly became the symbol of the family's wine brand, with three seahorses now representing the three generations of Taylor family winemakers.

The family is also committed to operating in a responsible and sustainable manner to help protect the environment. In 2009, Wakefield received their ISO14001 certification for their Environmental Management System (EMS) which demonstrates a commitment to environmental stewardship. The EMS assists with identifying and controlling environmental impacts throughout the wine-growing process such as environmental risks, impact on land and biodiversity, and water conservation.

Wakefield has won numerous medals for its wines, including this Cabernet Sauvignon. They also had a run of four years (from 2013 to 2016) being named one of the top 5 wineries in the world. In 2004, they were the first major Australian wine company to bottle 100% of their wines under screw cap - a trend which continues all over the world today.

Wakefield Cabernet Sauvignon 2016 (87 pts)

Tasting Note:

WAKEFIELD CABERNET SAUVIGNON 2016 - Clare Valley, South Australia (#744235) (XD) - $19.95
Screw cap. This has evergreen aromas wrapped around cassis, red and black fruits, dark currants and sweet oak, with medium+ intensity. On the medium-full bodied palate, this has medium-firm, gritty tannins with nice aroma replays, and just a touch of sweetness hidden by the bright acids. The finish length is very good. Age 2+ years for better tannin integration. Score: 87 pts


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  • Tuesday, June 28, 2016

Top Wines from Savour Australia Wine Tasting - May 2016

This mid-May tasting titled "Savour Australia" featured wines from about 25 wineries and was held in a compact room at George Restaurant on Queen Street East. At times, the room felt very small due to the high number of people in attendance. Overall, there were many high quality wines at various price points. As is the case with most tastings, many of the wines are not available at the LCBO, but can be ordered through the winery's representing Agent here in Ontario. Many wines from Australia at this tasting were most definitely savoured and highly recommended. Here are some of my favourite Australian wines from this tasting.

Tasting Notes:

CIRILLO 1850 ANCESTOR SEMILLON 2011 - Barossa Valley, South Australia (#250281) (XD) - $42.65
Vines from 1849 and produced by the 9th generation of this family-owned winery, this Semillon has a very appealing and highly aromatic nose of mineral, wet stone, white flowers and hints honey. On the palate, it is medium-bodied with a creamy mouthfeel and tart lime and mineral flavours. It is a dry wine with very good acids and excellent length on the finish. Excellent wine will age for at least 5 years. Superb! Contact Bokke Wines for availability. Now available online at LCBO.com and at the Eglinton & Laird LCBO. Score: 92 pts

Cirillo 1850 Ancestor Semillon 2011 - Barossa Valley, South Australia (92 pts)

HOLLICK RAVENSWOOD CABERNET SAUVIGNON 2012 - Coonawarra, South Australia (XD) - $75
Highly aromatic with elegant notes of sweet spice, red and black fruits, currant, cassis, hints of pencil lead and slightly jammy fruit notes, all of which echo very nicely on the full-bodied palate. Acids are juicy and mouth-watering, while the finish is excellent. Tannins are firm and drying, but also provide very good structure. This should be better in 2-3 years and drink well for at least decade. Contact Lifford Wine & Spirits for availability. Score: 92 pts

Hollick Ravenswood Cabernet Sauvignon 2012 - Coonawarra, South Australia (92 pts)

ALPHA BOX & DICE APOSTLE SHIRAZ DURIF 2012 - McLaren Vale, South Australia (XD) - $50
This 85/15 blend of Shiraz and Durif (aka Petite Sirah) has a medium-to-high intensity nose of red, black and purple fruits intermingling with sweet spice, herbs, mint and violets. On the palate, it is full-bodied and offers complex aroma replays framed by very good acidity and integrated tannins. In my excitement, I guess I forgot to take a photo of this absolutely delicious wine! Score: 91+ pts

STONIER CHARDONNAY 2015 - Mornington Peninsula, Victoria, Australia (#025353) (XD) - $35
Medium-high intensity nose that's fresh and clean with bright orchard fruits and pear aromas. The mouthfeel is full with a nice texture and pleasing aroma replays on the palate. It has very good acidity and finishes long. Very well-balanced. 30% barrel fermented. Contact Select Wines to order. Score: 90+ pts

Stonier Chardonnay 2015 - Mornington Peninsula, Victoria, Australia (90+ pts)

KILIKANOON MORT'S BLOCK RIESLING 2015 - Clare Valley, South Australia (#428342) (XD) - $19.95
A medium-to-high intensity nose offers lovely petrol aromas with underlying mineral and wet rock along hints of stone fruit, all of which show up on the flavour profile. There's some sweetness on the palate, but is shaded by bright acids. Minerally finish is long and dry with hints of citrus. Should arrive in VINTAGES in the Fall. Contact Charton Hobbs for quicker availability. Score: 90+ pts
Kilikanoon Mort's Block Riesling 2015 - Clare Valley, South Australia (90+ pts)



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  • Monday, October 28, 2013

Dandelion Vineyards Lion’s Tooth of McLaren Vale Shiraz/Riesling 2010 (Australia) - Wine Review

This red wine - that has a dash of white mixed in - was purchased from a Vintages release last March. It is composed of an unusual blend of 97% Shiraz and 3% Riesling, although the Riesling isn't noticeable on the palate. And in case you wanted to buy this, you'll probably have to wait for the 2011 vintage, as the 2010 is completely sold out at the LCBO.

DANDELION VINEYARDS LION’S TOOTH OF MCLAREN VALE SHIRAZ/RIESLING 2010 - McLaren Vale, South Australia (#311233) (D) - $19.95

Wine Review of 2010 Dandelion Vineyards Lion’s Tooth of McLaren Vale Shiraz/Riesling from South Australia
Tasting Note:
Screw cap. Cedar oak aromas lead the way with undertones of plum and blackcurrants. Medium-full bodied and quite fruit-forward with sweet red fruits, plum, blueberry jam, and oak. Slightly off-dry. Good acids and smooth tannins. Medium-length, mocha-tinged finish that is on the hot side. Chill slightly. Score: 87 pts


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