McMichael Collection Group of Seven Cabernet Merlot 2014 (Niagara) - Wine Review

Tonight's wine is an LCBO General List product that was released into the market in June and is readily available throughout Ontario.

Produced by the McMichael Canadian Art Collection, in Kleinburg, just north of Toronto, in partnership with Niagara's Diamond Estates Winery, the Cabernet Merlot (along with an unoaked Chardonnay) is part of a new collection of wines to celebrate the institution's 50th anniversary. The unique labels adorning the bottles feature works from the Group of Seven. Furthermore, fifty cents from every bottle sold goes to the McMichael Collection.

Each member of the Group of Seven is honoured with a label depicting their artwork on one of the two wines. If you're an art lover, you'll recognize that my Cab Merlot features the Road to Baie St. Paul (1933) by A.Y. Jackson.

Tasting Note:

MCMICHAEL COLLECTION GROUP OF SEVEN CABERNET MERLOT 2014 - VQA Niagara Peninsula, Ontario, Canada (#456590) (XD) - $14.95
A blend of 40% Cabernet Sauvignon, 40% Merlot, and 20% Cabernet Franc. Screw cap. Earthy and red berry aromas with hints of sweet spices and green herbs. The palate is medium bodied with young, gritty tannins. Flavours of dark berry, earth and oak spices. It has fresh acids and good length on the finish. Requires a meaty dish to balance the tannin. Score: 85 pts

This wine is currently on promotion, offering 6 Bonus Air Miles reward miles until August 13, 2016.

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Ontario's Southwest City Fare 2016

In my continuing series of wines tasted in May, I had the opportunity to attend the 2nd annual Ontario's Southwest City Fare that was put on by the iYellow Wine Club. This food and wine event was held at 99 Sudbury and spanned two rooms - the 99 Gallery and The Glass Factory.

The first room I entered was The Glass Factory and featured many food items. This room offered craft beer, cocktails and spirits to wash down the delicious Southwest culinary fare, but little wine. Next door, in the much larger 99 Gallery room, wine from Southwest Ontario was very well represented, along with some cheese, chocolatiers and other fine foods from the region.

I have never really been to Ontario's Southwest region except for a camping trip to Port Burwell and driving through to go to Detroit. This event was a chance to discover some of the best that Ontario's Southwest has to offer, and I definitely found some worthy places to visit when I eventually visit the area.

Coming from Toronto, my first stop would be Bright Cheese and Butter. This cheddar factory has been in business since 1874 and produces some very yummy cheese. They had four cheeses available to taste - Old Cheddar, Sizzling Hot Havarti (which is quite hot), Providence and Asiago. While I enjoyed all four, my favourites were the Old Cheddar, and the Providence which is like a mountain cheese from Switzerland. Their products are available throughout Ontario, but your best bet is to visit one of their two locations to taste and buy their freshly made cheese.

The next stop should be Habitual Chocolate, located in Woodstock and London, Ontario where you will find some amazing, authentic rustic-style chocolate bars made from single varietal cacao beans. The beans come from small family farms in exotic locations such as Costa Rica, Papua New Guinea and Nicaragua. I prefer dark chocolate and really enjoyed the 85% Amara with beans from Ivory Coast, and the 80% Don Tito from Mexican beans. Both of these chocolate bars had the richness and flavour of dark chocolate, but were not terribly bitter like some of the commercially made dark chocolate bars. Highly recommended for chocolate aficionados.

For fans of history, Chatham-Kent is an interesting place to visit. This region was part of the "Underground Railroad" - a network of secret routes used by those held in bondage to escape from slavery in the 19th century. Some of the most poignant stops on the Ontario Underground Railroad tour are historic sites in Chatham-Kent, including Uncle Tom's Cabin Historic Site, Chatham-Kent Black Historical Society, and the Buxton National Historic Site & Museum. You can also meet some of the descendants of those that escaped slavery and still call Chatham-Kent home. I am very much interested in this subject and personally hope to visit these sites in the future.

After a day of cheese, chocolate and sightseeing, settle into a B&B in Lake Erie North Shore wine country. The next day, spend your time visiting a few of the more than dozen wineries in the region. My favourites wines at the Ontario's Southwest City Fare were from Muscadere Vineyards, Colio Estate Winery and North 42 Degrees - all of which are located a few minutes from each other in the communities of Harrow and Colchester. Also check out Cooper's Hawk Vineyards and Sprucewood Shores Estate Winery.

On your way home, stop at Ontario's first and only brewery farm. Ramblin' Road Brewery Farm is an actual working farm with crops and a hop garden to create small batch hand-crafted local beer. I tasted a few of their beers and if you're a fan Red beers like me, check out their PurebRED Red Lager - it's a good one.

The Raging Bowl Pottery was one of the more interesting tables at this event. Alongside handmade porcelain crafts by artist Melissa Schooley was a delicious lavender-infused Balsamic Vinegar and flavoured whiskys. The flavoured whisky can be made at home when you purchase her flavoured tea bags - available in flavours such as Vanilla, Hazelnut Vanilla, Chocolate and Coffee - and soak them them in your favourite spirit. My favourite was the Hazelnut Vanilla!

For lunch (or dinner), stop at The Combine in Norfolk County. This restaurant's menu is filled with locally sourced ingredients and daily seasonal specials. Located in the home of owners Ryan and Jennifer, there is a handmade brick oven, garden and outdoor patio. I enjoyed their Perch Taco on a corn tortilla topped with butternut aioli, pickled salsa, avocado cream, and fried lemon.

Another stop to consider for a fine meal is DEBB's Cuisine on Queen in Dunnville, where they combine fresh local ingredients with a creative approach and meticulous presentation to create a memorable experience. At this event, they had a delicious Chicken Breast with Fried Goat Cheese Rice Ball that you could wash down with a Bourbon Street Caesar.

To help you plan your trip (and mine), I've plotted these Ontario Southwest locations on a Google Map. I hope you find it useful!

Overall, I really enjoyed the event! There weren't as many wines as I had hoped for, but the number of culinary delights and other alcoholic beverages more than made up for it. This was a very good, well-balanced event that had something for everyone, offering very good value for the price of admission.

For more information about Ontario's Southwest region, please visit their website.

Tasting Notes:

MUSCADERE VINEYARDS RIESLING 2014 - VQA Ontario, Canada (D) - $16
Lovely, lifted nose of petrol followed by stony minerality. The palate is medium-bodied with a chalky mineral texture and subtle flavours of orange, citrus, stone fruits and white peach. It has good acids and finishes long. Score: 88 pts

MUSCADERE VINEYARDS CABERNET SAUVIGNON 2012 - VQA Lake Erie North Shore, Ontario, Canada (XD) - $30
Medium+ intensity nose, ripe fruited scents of currant, cherry, cassis, cedar oak and red & black fruits. It's shows good complexity on the full-bodied palate with very nice aroma replays along with hints of mint. It has good acids and chalky tannins. Cran-cherry finish that's long. Score: 89 pts

COLIO ESTATE BRICKLAYER'S CACHE SMALL LOT SYRAH 2012 - VQA Lake Erie North Shore, Ontario, Canada (#426676) (XD) - $29.95
Decanted and served, this has a lovely medium-to-high intensity nose of black cherry, black peppercorn, white pepper and black plum. The palate is medium-to-full bodied with smooth, silky tannins, balanced acids and very white peppery aroma replays. This has been the last vintage of this of this wine and is now available in very limited quantities. Score: 89 pts

NORTH 42 DEGREES PINOT NOIR 2013 - VQA Lake Erie North Shore, Ontario, Canada (XD) - $19.95
Medium+ intensity nose featuring black tea, cherry, strawberry, and red plum notes. The aromas are quite appealing on the light-to-medium bodied palate. It has light tannins, fresh acids and more black tea notes on the long finish. Score: 88+ pts

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Alpha Estate Turtles Vineyard Syrah 2011 (Greece) - Wine Review

Tonight's wine is a lovely Syrah from Greece that's arriving in LCBO VINTAGES on Saturday, August 6th (and may already be on shelves at your local store today).

Founded in 1997, Alpha Estate is a relatively young Greek winery located in a region that has a history of winemaking that goes back more than 4000 years. The winery is located in the Amyndeon region, in northwest Greece, and uses natural gravity flow throughout it's winemaking process to ensure minimum stress on the grapes and wine. The state-of-the-art facility uses highly inactive and neutral construction materials to create a neutral atmosphere for the grape, must and wine. Furthermore, the completely integrated building management system can be controlled in the winery or from anywhere around the globe. This is a facility I hope to visit one day!

The privately-owned vineyard is located at an altitude of 620-710 metres, with a northwest exposure on sandy-clay soils. The grapes for this Syrah come from a single vineyard called "Turtles" on the Amyndeon plateau in northwestern Macedonia, located 640-650 metres above sea level.

I had tasted the delicious 2012 Alpha Estate Red ($32, 91 pts, review here) earlier this year, as well as the 2012 Alpha Estate Axia Red Blend ($17.95, 89 pts, #392282) and the 2012 Alpha Estate Xinomavro (88+ pts). All are sure to please the palate. The Axia Red is available at the LCBO, while the other two wines can be ordered via the agent Eurovintage Wines & Spirits.

Having tasted several other delicious wines from this estate at the Taste of Greece Wine Tasting in the Spring, I was excited to see how this wine would fare in comparison to others from the same winery.

Tasting Note:

ALPHA ESTATE TURTLES VINEYARD SYRAH 2011 - IGP Florina, Greece (#115295) (D) - $21.95
Purple fruit and dark plum aromas from the cork. Pretty colour. Lovely balance between fruit and savoury aromas with a mineral component - blackberry, meaty-gamey, with hints of floral and black pepper. The palate is medium-full bodied with fine-grained tannins and dark fruit flavours of blackberry, black cherry, with black pepper nuances mid-palate. Acids are fresh and juicy. Well-balanced. Long, dark berry, earthy, woody finish. Drinking well now, but should be even better in a year's time. Recommended buy. Score: 89 pts

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Arboleda Wine Tasting with Emily Faulconer

In late-May, I had the pleasure of tasting the wines of Arboleda from Chile with winemaker Emily Faulconer. The venue was El Catrin, in the Distillery District, where after tasting through the Arboleda portfolio, we had the opportunity to try the wines with various Mexican dishes.

Viña Arboleda is a relatively young winery, founded in 1999 by Eduardo Chadwick. He is a 5th generation member of the family that founded Viña Errazuriz. The name Arboleda means "a grove of trees" and is a tribute to the more than 1,450 hectares of native forest that is preserved among its vineyards. Arboleda's philosophy is to offer elegant wines that are the purest expression of the Aconcagua Valley, from sustainable vineyards. The main pillars of this philosophy include having a deep understanding and respect of the terroir, a passionate winemaking team, and the quest for excellence.

The Aconcagua Valley is located 100 km north of Santiago and stretches from the Andes to the Pacific Ocean. The wines for Arboleda come from two properties. The coastal Chilhué Vineyard is located just 12 km from the ocean and is where the cool-climate varieties are grown - Chardonnay, Pinot Noir and Sauvignon Blanc. The cool maritime winds that blow in from the sea allow the grapes to ripen slowly, which intensifies elegance and freshness. The soils at this site are quite diverse with metamorphosed rocks (including schist) and loam-clay, which produce grapes with different characteristics depending on where it's grown. This inevitably leads to a blending of grapes from different sites.

Chilhué Vineyard

Las Vertientes Vineyard

Further inland is the Las Vertientes Vineyard, where the 40 km distance to the ocean creates a warmer climate, allowing grapes to ripen over a long growing season. The climate in this zone is Mediterranean, with cold, rainy winters and warm, dry summers and autumns. Here, red varietals Cabernet Sauvignon, Carmenere, Cabernet Franc and Syrah are planted between 380-590 metres above sea level. Daily temperature oscillation can reach a difference of 20°C, resulting in grapes with good acidity levels at time of harvest. The soils are of coluvial origin and vary from clay piedmont to terraces with high stone content, with a wide diversity in soil structure, depth and drainage. Once again, grapes from various sites contribute to the final blend.

Viña Arboleda is certified under Chile's National Code of Sustainability, which guarantees environmentally-friendly practices and social responsibility within the communities. The sustainability philosophy at Arboleda focuses on Integrated Vineyard Management and Efficient Water and Energy Use to reduce consumption and the emission of greenhouse gases.

The entire lineup of Arboleda wines consists of the 6 wines we tasted on this day, totalling about 50,000 cases, 70% of which is Cabernet Sauvignon and Carmenere. While both the Cab Sauv and Carmenere are quite nice, I would love to see Emily create small lot wines of each and see the results, which I believe would produce an excellent wine.

We were told that pricing was $19.95 across the board, except for the Pinot Noir which was $21.95. However, as I was checking inventories on the LCBO website, it seems as though the LCBO may have negotiated slightly different prices for some of the wines.

If you're interested in purchasing any of these wines, click on the 6-digit product code of any wine below to view it on the LCBO website, then click on "check all stores" to view inventory. My quick check revealed a couple of wines that are available at the new Destination Chile LCBO located at 5100 Erin Mills Parkway. Moreover, the 2013 Cabernet Sauvignon is scheduled to come through VINTAGES on September 3rd - stay tuned for that one. These wines can also be purchased by the case from the agent Noble Estates Wine & Spirits - please contact them directly for more information.

Thank you Ana and El Catrin for your gracious hospitality, and to Emily for providing her insight into the wines of Arboleda - it was a pleasure to meet you.

Tasting Notes:

ARBOLEDA CHARDONNAY 2015 - DO Aconcagua Coast, Chile (#208842) (XD) - $19.95
Medium+ intensity nose offering clean lime, apple, pear, stone fruits and some butter notes in a fresh package. It's medium-bodied on the juicy palate with sharp acids and pleasing aroma replays. It has a rounded mouthfeel, with good texture and some creaminess. Wild fermented. Good length on the finish. Paired really well with the fish tacos and really started to come to life as it warmed up in the glass. Score: 87 pts

ARBOLEDA SAUVIGNON BLANC 2015 - DO Aconcagua Coast, Chile (#223007) - $19.95
Shows a lifted nose of kiwi, passion fruit and green aromas that also show up on the medium-bodied palate. Somewhat austere in style with a rounded mouthfeel, and lacking a bit of acidity. Good length on the finish. Was a lovely pairing with the freshly made guacamole. Score: 86 pts

ARBOLEDA PINOT NOIR 2014 - DO Aconcagua Coast, Chile (XD) - $21.95
The medium-intensity nose offers wet earth, cran-cherry, strawberry and develops some sourness with air. Appealing on the palate with aroma replays and beet root flavours on a medium-bodied frame. Acids are good, nicely balanced and juicy. Very good length on the finish. Good tannic structure should allow this wine to mature and drink well over the next 3-4 years. Really grew on me over the course of lunch. Score: 88 pts

ARBOLEDA CARMENERE 2014 - DO Aconcagua Valley, Chile (#223015) (XD) - $19.95
Contains 5% Petit Verdot, this has medium+ intensity aromas that are herbaceous with green pepper, hints of bramble, black olive, white pepper and brett adding complexity. The palate is medium-full bodied with pleasing aroma replays and juicy, mouth-watering acids. Long, earthy finish. Still a bit tight, but should be better in 1-2 years. Score: 88+ pts

ARBOLEDA SYRAH 2014 - DO Aconcagua Valley, Chile (XD) - $19.95
Closed at the moment but dark fruited tones of blackberry, black cherry, some black pepper and just a hint of jam that all appear on the full-bodied palate along with mint flavours. It has very good acids. Tannins a little drying, but have good structure and provide rich mouthfeel. Drink over the next 5-8 years. Score: 89 pts

ARBOLEDA CABERNET SAUVIGNON 2014 - DO Aconcagua Valley, Chile (#208859) (XD) - $19.95
Medium-high intensity nose of currant, cassis, floral, and some barnyard and oak adding interest. It's full-bodied with very nice aroma replays, juicy acids and excellent length on the finish. My favourite of the afternoon. Contains 10% Cabernet Franc and 5% Syrah. Score: 89 pts

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VINTAGES Release Aug. 6: Australia + Greece

The VINTAGES Release on August 6th will be on LCBO shelves this coming Saturday and features Australian wines for grilling and chilling as its main thematic. A small selection of Greek wines are featured in the mini-theme.

Just 12 wines are included in the Aussie wines feature, and only 2 are included among my wine picks. The Best's Shiraz will age for at least a decade and is recommended to pair with grilled chicken wings with a spiced barbecue sauce, while the Hill-Smith Chardonnay would go well with a roasted chicken marinated in lavender & provençal herbs.

The Greek mini-theme has only 6 wines listed and, once again, 2 are included in my wine recommendations. Native to Greece, the Moschofilero is a florally aromatic white wine that's dry and crisp. Gaining in popularity in Greek winemaking (and here in Ontario!) is Syrah; it is more often blended with other local varietals, but single-varietal wines such as the one from Alpha Estate are showing very good potential.

In red wines, the Faugères red is a blend of 55% Syrah, 26% Mourvèdre and 19% Grenache, while the Rhône red is a equal parts Grenache and Syrah, along with 20% Carignan. Also from France, the Bordeaux red is approximately 80% Merlot and 20% Cabernet Sauvignon/Cabernet Franc, while the Loire red is 100% Cabernet Franc from 30-year-old vines. Lastly, the wine from Hungary is made with 100% Kekfrankos (a.k.a. Blaufrankisch, Lemberger) from vines more than 40 years old.

Among my white wine picks, Domaine Lafage continues to pump out quality wines at very reasonable prices, such as the Cadireta Blanc which consists of Chardonnay (unusual for this French appellation) and 5% Viognier. Also in this release is a rich Fiano that is a Flagship Store Exclusive (FSE). The South African Chardonnay is made in a reductive, smoky style, while the California Chardonnay is your traditional (for the region) ripe, fruity, heavily oaked Chardonnay.

From the rest of the release, the Gassier rosé is a blend of 40% Grenache, 35% Syrah, 10%
Rolle, 10% Cinsault and 5% Ugni Blanc, while the Bandol rosé is a blend of 40% Mourvèdre, 30% Grenache and 30% Cinsault. And finally, the vintage sparkling wine from South Africa is 100% Chardonnay.

Enjoy my wine recommendations from this release! Cheers!

Red Wine:

• CHÂTEAU RIGAUD 2012 - AP Faugères, Midi, France (#393561) (XD) - $16.95  reviewed here
• LES VIGNERONS DU CASTELAS VIEILLES VIGNES SIGNARGUES CÔTES DU RHÔNE-VILLAGES 2013 - AC, Rhône, France (#034116) (XD) - $17.95  reviewed here
• BEST’S BIN NO. 1 SHIRAZ 2013 - Great Western, Victoria, Australia (#222323) (D) - $19.95
• CHÂTEAU TOUR DE SARRAIL 2010 - AC Bordeaux, France (#448829) (XD) - $19.95
• KLOOF STREET 2014 - WO Swartland, South Africa (#460964) (XD) - $19.95
• VIGNOBLE DES ROBINIÈRES L’ALOUETTE BOURGUEIL 2014 - AC, Loire, France (#450494) (XD) - $19.95
• ALPHA ESTATE TURTLES VINEYARD SYRAH 2011 - IGP Florina, Greece (#115295) (D) - $21.95  reviewed here
• J. & J. KEKFRANKOS 2011 - Eger, Hungary (#446591) (XD) - $24.95
• LAZZERETTI BRUNELLO DI MONTALCINO 2008 - DOCG, Tuscany, Italy (#318352) (XD) - $46.95
• DAMILANO LECINQUEVIGNE BAROLO 2011 - DOCG, Piedmont, Italy (#454488) (XD) - $46.95  FSE
• HARTLEY OSTINI HITCHING POST QUINTA DEL MAR PINOT NOIR 2012 - San Luis Obispo County, California, USA (#456715) (XD) - $58.95  FSE

White Wine:

• THELEMA MOUNTAIN VINEYARDS SUTHERLAND CHARDONNAY 2012 - WO Elgin, South Africa (#146423) (XD) - $15.95
• NALS MARGREID PINOT GRIGIO 2014 - DOC Südtirol/Alto Adige, Italy (#290924) (D) - $16.95
• FEATHERSTONE BLACK SHEEP RIESLING 2015 - VQA Niagara Peninsula, Ontario, Canada (#080234) (M) - $16.95  reviewed here
• DOMAINE LAFAGE CADIRETA BLANC 2014 - IGP Côtes Catalanes, Midi, France (#448472) (XD) - $16.95
• TROUPIS MOSCHOFILERO 2015 - PDO Mantinia, Greece (#463422) (XD) - $16.95
• HILL-SMITH ESTATE CHARDONNAY 2014 - Eden Valley, South Australia (#361584) (XD) - $19.95
• SANFORD CHARDONNAY 2012 - Santa Rita Hills, Santa Barbara County, California, USA (#956003) (XD) - $30.95
• COLLI DI LAPIO FIANO DI AVELLINO 2014 - DOCG, Campania, Italy (#455253) (XD) - $30.95  FSE

Rosé Wine:

• LA CADIERENNE CUVÉE GRANDE TRADITION BANDOL ROSÉ 2015 - AC, Provence, France (#119453) (XD) - $20.95  reviewed here
• CHÂTEAU GASSIER LE PAS DU MOINE ROSÉ 2015 - AP Côtes de Provence Sainte-Victoire, France (#450874) (XD) - $21.95

Sparkling Wine:

• CATHEDRAL CELLAR BLANC DE BLANCS SPARKLING WINE 2010 - Méthode Cap Classique, WO Western Cape, South Africa (#462762) (D) - $16.95

Fortified Wine:

• OFFLEY 10-YEAR-OLD TAWNY PORT - DOP, Portugal (#297788) (S) - $25.95

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La Cadierenne Cuvée Grande Tradition Bandol Rosé 2015 (Provence) - Wine Review

Opened up this fine, dry rosé wine from Provence tonight ahead of it's release into VINTAGES on August 6th.

Produced by Les Vignerons de La Cadiérenne, this rosé comes from the Bandol wine region in Provence, where a long tradition of winemaking exists since the Greeks first colonized the area more than 2,600 years ago. This co-operative winery was created in 1929 with 37 winemakers in the region.

Bandol is a relatively small AOC located in the South of France, near the coast of the Mediterranean and just west of Toulon. The region specializes in rosé wine, with 60% of its entire production devoted to it.

This wine will be on LCBO shelves as part of the August 6 VINTAGES Release.

Tasting Note:

LA CADIÉRENNE CUVÉE GRANDE TRADITION BANDOL ROSÉ 2015 - AC, Provence, France (#119453) (XD) - $20.95
Made with 40% Mourvèdre,  30% Grenache and 30% Cinsault, from vines that are 20 years old on clay-limestone and marl soils. Ripe peach and spring meadow aromas from the cork. Pretty pale pink colour. Medium+ intensity nose of peach, citrus, floral and hints of Provençal herb. Full-ish on the palate with more citrus, peach, floral and herbally flavours. Nicely balanced with fresh, juicy acids. Made in the traditional dry (i.e. not sweet) style. Clean orange citrus notes on the long, crisp finish. Perfect on a hot summer's day. Score: 89 pts

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Top Riesling - Wines of Germany Tasting 2016

The next post in my continuing series of wine tastings in May is the Riesling & Co. Wines of Germany tasting that was held in mid-May at the Arcadian Loft on Bay Street.

This event tends to be one of my favourite tastings of the year because I love my Rieslings, especially the wines from Germany. And while there were plenty of delicious German Riesling wines of various sweetness levels, I was a bit disappointed with the fact that very few showed the lovely petrol nose that I was seeking. Furthermore, there seems to be a growing trend of producing more dry instead of sweet Riesling in Germany. Personally, I prefer the sweeter styles.

In addition to Riesling, there were a few delicious Pinot Noirs, such as the Thörle Saulheimer Hölle Spätburgunder 2013 (90+ pts, $60). There was also the delicious Weingut Am Stein Stettener Stein Silvaner 2014 (89 pts) and a surprising Cabernet Sauvignon & Merlot blend in the Frey Assemblage 2013.

My most memorable wine of the event was a German Eiswein. This was my first time ever tasting Eiswein and it was absolutely delicious - I can see why most of it never leaves the borders of Germany (because not much is made, and what ever is made is scooped up by the locals). Wine reviews of my other favourite German wines are provided below. None of these wines are available at the LCBO, but you can contact the Agent for pricing and availability.

Tasting Notes:

RAPPENHOF NIERSTEINER OELBERG RIESLING AUSLESE 2014 - Rheinhessen, Germany (S)
Highly aromatic with wet stone, mineral, lime, peach and stone fruit. The palate is sweet with balanced aroma replays and lively acids. Excellent finish length. Contact Churchill Cellars for ordering info. Score: 93 pts

SCHLOSS SCHÖNBORN JUBILÄUM HATTENHEIMER PFAFFENBERG RIESLING SPÄTLESE 2011 - Rheingau, Germany (MS)
The nose is highly aromatic, offering peach, apricot, orange, citrus and some wet stone aromas. It's medium-bodied with bright, balanced acids and very nice aroma replays. Balanced and very long finishing. Contact H.H.D. Imports for ordering info. Score: 91 pts

REICHSGRAF VON KESSELSTATT JOSEPHSHÖFER RIESLING SPÄTLESE MONOPOL 2003 - Mosel, Germany (MS)
An effervescence wine with white peach and citrus aromas and flavours, joined by apricot, honey and mature petrol notes on the medium-sweet palate. Acids are still quite juicy, finish is long-lasting. Contact H.H.D. Imports for ordering info. Score: 91 pts

JULIUS TREIS GOLDLAY RIESLING SPÄTLESE 2015 - Mosel, Germany (MS)
Medium-high intensity nose featuring white peach, apricot, citrus, pink grapefruit and stony minerality with terrific complexity. It's medium-dry with aroma replays led by orangey citrus notes. Very well balanced with finely tuned acids, and excellent finish length. Not represented in Ontario at time of tasting. Score: 91 pts

THÖRLE SAULHEIMER SCHLOSSBERG RIESLING 2014 - Rheinhessen, Germany (D) - $50
Medium+ intensity nose with mineral and lime aromas. The medium+ bodied palate offers a chalky texture with more mineral notes, high acids, and fine length with more minerally tones. Contact Univins and Spirits to order. Score: 91 pts

BURG RAVENSBURG HUSARENKAPPE RIESLING GROSSES GEWÄCHS 2013 - Baden, Germany (D)
A single site wine from vines that are more than 40 years old, this Riesling has an appealing, highly aromatic nose of petrol, orange, apricot that's very clean. Just a touch off-dry, it has flavours of orange, peach and stony minerality. Nicely balacned with very good acidity and finishing long. Contact Halpern Wine Enterprises to order. Score: 91 pts

WEINGUT AM STEIN STETTENER STEIN RIESLING EISWEIN 2012 - Franken, Germany (S)
Highly aromatic, so intoxicating with lovely honey, apricot, and peach aromas that come from the drops I was poured. The palate is medium-bodied and very sweet with gentle acidity that balances the sweet aroma replays very well. Excellent length on the finish. Was seeking representation in Ontario. Score: 92 pts

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