Friday, November 29, 2024 red wine review is a delicious Chianti Classico that arrived at the LCBO earlier this month and featured on the back cover of the LCBO VINTAGES New Release Collection.
It is produced by the modern, co-operative winery of Castelli del Grevepesa, which was established in 1965 by visionary Sir Armando Nunzi and an initial group of 17 winegrowers located in different areas of Florentine Chianti Classico. These winegrowers came together in the 1960s because these were difficult years in the Chianti winegrowing region. Their aim was, by working together, to safeguard the land and maintain the age-old traditions of Tuscan winegrowing with the long-established know-how that farmers passed on from one generation to the next. The growers of Grevepesa also had a shared ambition to introduce innovative production methods and techniques, which included careful grape selection and a rigorously controlled vinification process, to produce high quality wines at affordable prices in compliance with the strict regulations of the law and the consortium of Consorzio Gallo Nero, which is now called Consorzio del Chianti Classico.
Today, Castelli del Grevepesa is made up of more than 120 passionate and hard-working associate winegrowers, and is the largest Chianti Classico family. Castelli del Grevepesa is situated in the village of San Casciano Val di Pesa, within the Greve in Chianti subzone of Chianti Classico. The logo of Castelli del Grevepesa is an iris flower that grows naturally between the villages of Val di Greve and Val di Pesa. As a perennial flower, the iris resists both the sweltering heat of summer and the winter frost, and is a symbol of the solidity of Castelli del Grevepesa and its unbreakable bond with Florentine culture and traditions.
The mission of Castelli del Grevepesa's is to be guardians of hundreds of years of tradition, as their ancestors taught them that wine comes, first and foremost, from the vineyard. The family of Grevepesa winegrowers are committed to promoting the land and safeguarding the traditions of ancient craftsmanship. As one of the first co-operative wineries in Italy, one of their founding values is that fine quality wine must be for everyone and is a source of great pride and satisfaction. As a family's duty, Castelli del Grevepesa's policy seeks to reconcile environmental, social, and economic objectives. The fundamental pillar is for the ethical enhancement and protection of natural resources by reducing waste of any kind, followed by respecting the earth, protecting the surrounding biodiversity, and responsibly ensuring that future generations are not compromised. In 2021, their formal project for environmental sustainability finally took shape and got off the ground.
Like the lovely 2019 Castelli del Grevepesa Clemente VII Chianti Classico that I enjoyed in May of last year, the 2020 vintage of this Chianti Classico is also crafted using 100% Sangiovese. The grapes were grown in their vineyards in Campoli, within the municipality of San Casciano in Val di Pesa, Chianti Classico. The vineyards are situated on hills rising up from an alluvial plateau with geological formations of Sillano and Alberese stones. The vines average 15-25 years old, and were trained using the Guyot, spurred cordon system. After handpicking and selecting the best grapes in the second half of September, the grapes were softly crushed and fermented at a thermostatically controlled temperature in stainless steel tanks, with maceration on the skins for 12-15 days. The wine underwent malolactic fermentation in concrete tanks, and was then matured for 12 months - 85% in Slavonian oak cask and 15% in French oak barriques - followed by 3 months in bottle for further refinement.
The 2020 growing season in Chianti Classico was marked by spring frosts that reduced yields. However, the warm summer season and early harvest resulted in ripe, fleshy, and fruit-filled reds. Moreover, the pandemic allowed winegrowers to concentrate their efforts towards every aspect of cultivation, vineyard management, and production. Let's see how this 2020 Chianti Classico from Tuscany is tasting tonight...
This 100% Sangiovese has a medium+ to medium-high intensity nose that is fresh and ripe with sweet dark red cherry, currant, and clove aromas mingling with oak spices, cinnamon, and underbrush, with touches of dried berry/floral notes. On the dry, medium+ bodied palate it has very ripe dark red cherry, clove spice, cinnamon, oak spice, and underbrush flavours supported by fresh and succulent acidity. Ripe tannins have a fine, dusty texture and a supple grip. Touch of bitterness on the back palate, while the savoury cocoa and oak notes linger on the mineral-tinged finish, with very good length. Enjoy this recommended buy over the near term. Score: 88+ pts
A couple of wines by Castelli del Grevepesa are available at the LCBO, while the full range can be ordered through their Agent - Profile Wine Group, with a couple available as Black Friday Specials.
It is produced by the modern, co-operative winery of Castelli del Grevepesa, which was established in 1965 by visionary Sir Armando Nunzi and an initial group of 17 winegrowers located in different areas of Florentine Chianti Classico. These winegrowers came together in the 1960s because these were difficult years in the Chianti winegrowing region. Their aim was, by working together, to safeguard the land and maintain the age-old traditions of Tuscan winegrowing with the long-established know-how that farmers passed on from one generation to the next. The growers of Grevepesa also had a shared ambition to introduce innovative production methods and techniques, which included careful grape selection and a rigorously controlled vinification process, to produce high quality wines at affordable prices in compliance with the strict regulations of the law and the consortium of Consorzio Gallo Nero, which is now called Consorzio del Chianti Classico.
Today, Castelli del Grevepesa is made up of more than 120 passionate and hard-working associate winegrowers, and is the largest Chianti Classico family. Castelli del Grevepesa is situated in the village of San Casciano Val di Pesa, within the Greve in Chianti subzone of Chianti Classico. The logo of Castelli del Grevepesa is an iris flower that grows naturally between the villages of Val di Greve and Val di Pesa. As a perennial flower, the iris resists both the sweltering heat of summer and the winter frost, and is a symbol of the solidity of Castelli del Grevepesa and its unbreakable bond with Florentine culture and traditions.
The mission of Castelli del Grevepesa's is to be guardians of hundreds of years of tradition, as their ancestors taught them that wine comes, first and foremost, from the vineyard. The family of Grevepesa winegrowers are committed to promoting the land and safeguarding the traditions of ancient craftsmanship. As one of the first co-operative wineries in Italy, one of their founding values is that fine quality wine must be for everyone and is a source of great pride and satisfaction. As a family's duty, Castelli del Grevepesa's policy seeks to reconcile environmental, social, and economic objectives. The fundamental pillar is for the ethical enhancement and protection of natural resources by reducing waste of any kind, followed by respecting the earth, protecting the surrounding biodiversity, and responsibly ensuring that future generations are not compromised. In 2021, their formal project for environmental sustainability finally took shape and got off the ground.
Like the lovely 2019 Castelli del Grevepesa Clemente VII Chianti Classico that I enjoyed in May of last year, the 2020 vintage of this Chianti Classico is also crafted using 100% Sangiovese. The grapes were grown in their vineyards in Campoli, within the municipality of San Casciano in Val di Pesa, Chianti Classico. The vineyards are situated on hills rising up from an alluvial plateau with geological formations of Sillano and Alberese stones. The vines average 15-25 years old, and were trained using the Guyot, spurred cordon system. After handpicking and selecting the best grapes in the second half of September, the grapes were softly crushed and fermented at a thermostatically controlled temperature in stainless steel tanks, with maceration on the skins for 12-15 days. The wine underwent malolactic fermentation in concrete tanks, and was then matured for 12 months - 85% in Slavonian oak cask and 15% in French oak barriques - followed by 3 months in bottle for further refinement.
The 2020 growing season in Chianti Classico was marked by spring frosts that reduced yields. However, the warm summer season and early harvest resulted in ripe, fleshy, and fruit-filled reds. Moreover, the pandemic allowed winegrowers to concentrate their efforts towards every aspect of cultivation, vineyard management, and production. Let's see how this 2020 Chianti Classico from Tuscany is tasting tonight...
Tasting Note:
CASTELLI DEL GREVEPESA CLEMENTE VII CHIANTI CLASSICO 2020 - Sustainable, DOCG, Tuscany, Italy (#421388) (XD) - $22.95This 100% Sangiovese has a medium+ to medium-high intensity nose that is fresh and ripe with sweet dark red cherry, currant, and clove aromas mingling with oak spices, cinnamon, and underbrush, with touches of dried berry/floral notes. On the dry, medium+ bodied palate it has very ripe dark red cherry, clove spice, cinnamon, oak spice, and underbrush flavours supported by fresh and succulent acidity. Ripe tannins have a fine, dusty texture and a supple grip. Touch of bitterness on the back palate, while the savoury cocoa and oak notes linger on the mineral-tinged finish, with very good length. Enjoy this recommended buy over the near term. Score: 88+ pts
A couple of wines by Castelli del Grevepesa are available at the LCBO, while the full range can be ordered through their Agent - Profile Wine Group, with a couple available as Black Friday Specials.
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