Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
BLASON DE BOURGOGNE ALIGOTÉ 2023 - AC Bourgogne Aligoté, France (#648436) (XD) - $19.95 The generous, medium+ to medium-high intensity nose is ripe with stone fruits, peach, pear, lemon citrus, and apple aromas mingling with flinty minerals. It is impressively weighted on the dry palate with delicious, gently honeyed and spice flavours joining the ripe apple, pear, lemon citrus, and peach notes. It has crisp, well-balanced acidity, along with a slightly textured mouthfeel. Stone and orchard fruits give way to flinty minerals on the juicy and gently spicy finish, with very good length. Ideal with seafood and salads, and a highly recommended buy. Score: 89 pts
Other delicious wines by Blason de Bourgogne can be ordered through their Agent - Churchill Cellars.
It is produced by the renowned Greek winery, Kir-Yianni. The winery was established in 1997 by Yiannis Boutaris (1942-2024) of the renowned Boutaris wine family. Yiannis was one of the leading figures in the Greek wine industry right up until his passing last year.
Even though John Boutaris, Yiannis' grandfather, established the family's successful wine business, Boutari Wine Group, in 1879, Yiannis wanted to set his own path and established a vineyard in 1970 in the eastern foothills of Mt. Vermion, near the town of Naoussa. This vineyard would go on to become Ktima Kir-Yianni. In 1986, Yiannis planted 20 hectares of white wine varieties in the highlands to the west of Mt. Vermion, in the area of Amyndeon. In 1996, Yiannis purchased an old winery in the village of Agios Panteleimon, within the area of Amyndeon. A year later this site would go on to become the newly-built Kir-Yianni winery in Amyndeon, and the first vintage was vinified at the new winery that same year.
Today, Kir-Yianni is led by Stellios Boutaris, son of Yiannis, and the fifth generation of the Boutaris family of winemakers. In 1999, Stellios became the managing director of Kir-Yianni, and he was joined soon thereafter by his brother, Mihalis, who returned from his studies at UC Davis. The Boutaris brothers re-planted their 28 hectares of vineyards, focusing on both Greek and international varieties, but most importantly, ensuring that each varietal was planted on the most appropriate vineyard parcel.
Kir-Yianni's philosophy is based on ensuring a fine balance between the family's hundred-year-long tradition and the use of new and innovative winemaking techniques. Their goal is to produce appealing wines that reflect the potential of the Greek vineyard and its indigenous varieties, while also protecting the environment by using integrated farming principles. Moreover, Kir-Yianni takes proper care in the vineyard with strict selection on the vine, while in the cellar they micro-vinify and meticulously blend to ensure typicity, ageing potential, and consistent wine quality from vintage to vintage.
This white wine is crafted with 100% Assyrtiko that was grown in the PGI Florina appellation in "The North" of Greece, hence the name. More specifically, only selected vine parcels within the village of Agios Panteleimonas in Florina, at the unique plateau of Amyndeon, were chosen to craft this wine. This unique plateau of Amyndeon is the cooler wine region of Greece and consists of an exceptional mixture of elements, or terroir. This area is situated at high-altitude, between 600–700 metres above sea level, and has poor sandy soils on a stunning terrain of raw mountainous beauty. The four neighbouring lakes moderate the temperatures all year round, and contribute to the continental-ish climate with cold, often snowy winters, and mild summers. The area also experiences notable diurnal temperature variation, and the beneficial trademark to the area, wind blowing from the north.
For this wine, Kir-Yianni selected mostly young vines averaging 10 years in order to express Assyrtiko's mountainous expression. To craft this Assyrtiko, the grapes were hand-harvested over a couple of weeks in the middle of September and rigorously selected on a conveyor belt. It was completely vinified in stainless steel tanks and stayed in contact with its fine lees for 4 months.
The 2024 vintage was the warmest year ever recorded in the region. This meant that consistent, systematic work in the vineyard, and vigilance in monitoring weather data helped determine the best time to harvest each variety. Weather conditions were closer to normal after summer, which was beneficial for Assyrtiko as it ripened in more ideal conditions, while maintaining its aromas and acidity. Let's see how this 2024 Assyrtiko from northern Greece is tasting tonight...
Tasting Note:
KIR-YIANNI THE NORTH ASSYRTIKO 2024 - Vegan, IGP Florina, Greece (#25707) (XD) - $19.95 Enclosed by Stelvin screw cap. Fresh and fragrant, the lovely, medium-high intensity nose has leesy, ripe lemon citrus, and white floral aromas accented with herbals, mineral, pear, and grapefruit with hints of spice. The dry, medium+ bodied palate is ripe and gently honeyed with spice, lemon citrus, grapefruit, pear, herbals, and leesy mineral flavours. It has crisp, fresh, and vibrant acidity, along with a slightly chalky mineral texture and spice notes on the mid-palate. Juicy and fresh with savoury, leesy minerals, and lemon citrus notes lingering on the very long, well-balanced finish. Highly recommended buy! Score: 91 pts
Other fine wines by Kir-Yianni are available at the LCBO, while the full range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.
white wine review is a sustainable, vegan, off-dry, and delicious Pinot Grigio that was crafted with some skin contact to give the wine its pretty copper-orange-pinkish colour. This white wine arrived at the LCBO a couple of weeks ago in the LCBO VINTAGES New Release Collection as part of the feature on Outdoor Dining and is widely available across the province.
It is produced by Featherstone Estate Winery, a winery that was established in 1999 by Dave Johnson and Louise Engel in Vineland, Ontario, within the Twenty Mile Bench sub-appellation of the Niagara Escarpment winegrowing region. With a dedication to excellence in food and a passion for wine, Featherstone crafts distinctive, small-batch Niagara wines that are cultivated in soils that reflect the biodiversity of the Niagara Escarpment.
After 25 years, Featherstone began a new chapter in 2024 as Rayla and George Myhal acquired the winery from Dave and Louise. While Dave and Louise look forward to their life in retirement, Rayla and George are looking to build on the success of the past.
Since the beginning, Featherstone has taken great pride in their eco-friendly practices to winegrowing. The philosophy at Featherstone is based on respect for the land, which is at the heart of making wine that is true to its soil and its site. Nutrients and minerals are exchanged and transformed in the give-and-take relationship between living soil organisms and plants, in a mutually beneficial circle where the soil nourishes the vine and Featherstone's farming practices nurture the soil. Proudly farming naturally, without the use of insecticides, and growing wine in a sustainable manner, Featherstone received their Sustainable Winegrowing Ontario (SWO) certification in 2023.
This white wine is composed of 100% Pinot Grigio, using grapes grown in the single vineyard of Jordan Valley Vineyards. The grapes were machine harvested on September 11, 2024, and showed exceptional ripeness with good colour of the grape skins, which ensured a pinkish hue to the finished wine. The Pinot Grapes were then split into two groups, with half left on the skins to soak, while the other half was pressed immediately. Each group was transferred into stainless steel tanks to undergo a temperature-controlled fermentation with commercial yeast strain X5, with fermentation beginning four days after harvest. The finished wine was bottled in early February and released soon thereafter.
Like the lovely 2024 Featherstone Phoenix Gewürztraminer and 2024 Featherstone Sauvignon Blanc wines I enjoyed back in April, this white wine is also from the exceptional 2024 Niagara vintage, which had perfect conditions from the early bud break to the warm and late fall that allowed for a long hang time. There was a slight hiccup in early fall due to moisture and disease pressure from rain, which affected early-ripening and thin-skinned grapes such as Pinot Grigio. However, this mild concern would be mitigated based on picking decisions. The white varieties from this vintage displayed plenty of ripeness and acidity to keep the wines fresh. Let's see how this 2024 Pinot Grigio from Niagara is tasting tonight...
Tasting Note:
FEATHERSTONE PINOT GRIGIO 2024 - Sustainable, Vegan, VQA Niagara Peninsula, Ontario, Canada (#20599) (D) - $17.95 Enclosed by Stelvin screw cap. Fragrant, pretty, and attractive aromas of ripe red berry, watermelon, strawberry, grapefruit, red cherry, zesty citrus, and herbs of medium-high intensity rise out of the glass. It has very good weight on the medium+ to medium-full bodied palate with delicious, touch off-dry and spicy flavours of red berry, strawberry, watermelon, grapefruit, and zesty citrus. It has juicy and refreshing acidity, along with a finely textured back palate. Juicy and slightly spicy with red berry, strawberry, watermelon, and zesty citrus notes are joined by leesy characters on the long-lasting, savoury, and dry finish. More of a rosé than a white wine, this is perfect for the patio and has crowd appeal. Recommended buy! Score: 89 pts
Other lovely wines by Featherstone are available at the LCBO, and can also be ordered direct from the winery in Niagara.
Here are my top wine picks from the June 7, 2025 LCBO VINTAGES New Release Collection (flipbook here). Like the first release last June, this release focuses on Rosé wines. It is not a big release with only 78 products offered. However, just over one-third of the wines are on the recommended list, and all should already be available for purchase today, if not by Saturday's official release date.
We'll begin with the feature story of the release: food-friendly rosé wines. Of the sixteen wines included as part of the thematic, four are included among my top rosé wine picks. A couple of major points within the feature are the various methods of crafting rosé wines, as well as wine serving temperatures for rosés. At the top of the list is a rosé from Provence that is crafted primarily with Grenache and Rolle (Vermentino). Next up are a pair of local rosés - the rosé from Hidden Bench is a blend of 87% Pinot Noir, 7% Viognier, and 6% Chardonnay, while the touch-off-dry rosé from Featherstone is composed of 46.7% Gamay, 42.2% Cabernet Sauvignon, and 11.1% Cabernet Franc. The last rosé is definitely off the beaten path with a rosé from Sicily that is crafted with the Frappato grape varietal. Not part of theme, but also a fantastic rosé is Xinomavro Rosé from Greece.
Local talent is particularly notable in this release, where a selection of four wines by Thomas Bachelder showcases a small portion of his meticulous exploration of Niagara and its complex terroirs. The four single-vineyard wines are all from the 2022 vintage and focus on Chardonnay and Gamay Noir, with wines from both the Niagara Escarpment and Niagara-on-the Lake wine regions represented. All four Bachelder wines are highly recommended buys!
Nearly all of my red wine picks are mono-varietal wines. The exceptions are the Super Tuscan, which is a blend of 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Petit Verdot, while the Bordeaux red is 75/25 Merlot and Cabernet Sauvignon. There's also the Rioja, which is mainly Tempranillo, plus Graciano. Among the mono-varietal wines, both Chianti Classico wines are 100% Sangiovese, while the rest should be recognizable and straightforward.
There are two white wine blends among my top white wine recommendations, and both are from Italy. The first is the Soave, which is composed of Garganega (85-90%) and the rest Trebbiano di Soave, while the white wine from Umbria consists of Vermentino, Grechetto and Trebbiano. Other dry white wines include the unoaked Chardonnay from Niagara, the Grüner Veltliner from Austria, the Viognier from France, and the Pecorino from Abruzzo. There's also a fine Sauvignon Blanc from New Zealand, as well as an Aligoté from Burgundy. If you enjoy some sweetness in your wines, look for the off-dry Riesling from Niagara, or the fairly sweet Gewürztraminer from Pfalz.
Among my top sparkling wine picks, the sparkling wine from Prince Edward Country is 100% Chardonnay, while the Prosecco DOCG is a minimum 95% Glera, with Bianchetta and Perera completing the blend.
Enjoy my top wine picks from this release! Cheers!
Red Wine:
MONTES LIMITED SELECTION PINOT NOIR 2023 - DO Aconcagua Costa, Chile (#37937) (XD) - $16.95
SANTA CAROLINA EL PACTO AGREEMENT NO. 1 LIMITED PRODUCTION CABERNET SAUVIGNON 2022 - Sustainable, Valle de Cachapoal, Chile (#35673) (XD) - $18.95
CHÂTEAU MAISON NOBLE CUVÉE PRESTIGE 2020 - AC Bordeaux Supérieur, France (#633198) (XD) - $20.95
VITE COLTE SOGNI AL CAMPO NEBBIOLO 2022 - DOC Langhe, Piedmont, Italy (#17572) (XD) - $24.95
TIKI SINGLE VINEYARD NORTH CANTERBURY SAUVIGNON BLANC 2024 - Sustainable, North Canterbury, South Island, New Zealand (#19767) (XD) - $23.95 90+ pts wine review
red wine review is a lovely, vegan-friendly Tempranillo from Rioja that arrived at the LCBO a few weeks ago in the LCBO VINTAGES New Release Collection - with plenty of bottles still available for purchase across Ontario.
It is produced by Bodegas Izadi, a relatively new winery that was established in 1987 by Gonzalo Antón and a group of friends and business people from nearby Vitoria. The groundbreaking project was developed deep in the Rioja Alavesa wine region, on the northern bank of the River Ebro, known for its poor soils.
Gonzalo chose the village of Villabuena de Alava, at the western end of Rioja Alavesa, where his family was already growing grapes, as the location of Bodegas Izadi, where the focus would be on making fine wine. Gonzalo's knowledge of hotels and restaurants soon made Izadi one of the most highly-regarded wines in gastronomic circles. Furthermore, Izadi introduced new winemaking techniques and made continuous improvements in quality over time, which helped develop their house style of wines.
In 2000, Lalo Antón, Gonzalo's son, joined the company and quickly helped it expand and grow, while also increasing its exports. Under Lalo's leadership, the Antón family acquired several other notable bodegas across Spain. Today, all four wineries are under the family's umbrella company - Artevino Group.
The family's commitment to quality, bond with gastronomy, and love of the land are the cornerstones of Bodegas Izadi. Their core values are encapsulated in the words: Sensitivity, Hospitality, Respect, and Curiosity. Sensitivity refers to their attention to detail in all areas of the business, from the vineyard to the point where the bottle is opened by the consumer. Hospitality is the starting point and the driving force behind their growth as they are restaurateurs at heart. The name "Izadi" means "Nature" in Basque, and reflects the family's commitment to sustainability and nature. They take care of their natural surroundings and ask their customers to do the same. Izadi practices integrated and sustainable farming, as well as being socially and environmentally responsible. Curiosity drives Izadi to new horizons, encourages them to grow, constantly improve, and do things differently.
This red wine is crafted with 100% Tempranillo that was grown in vineyards spanning 178 hectares, 70 hectares of which it owns, from vines planted before 1970 and averaging 45 years of age. Trained using the Goblet system, these vineyards are located within a triangle formed by three villages - Villabuena, Samaniego, and Abalo. The soil in these sloped vineyards is composed of clay-chalk, with a northeast-to-south aspect, and situated between 450–550 metres above sea level. Situated in northern Spain, the climate is influenced by both the Atlantic Ocean to the north, and the Mediterranean Sea to the east. The vineyards are managed using integrated viticulture practices, while the soil is cultivated using traditional techniques. After manually harvesting the grapes, they were destemmed, gently pressed, and underwent alcoholic and malolactic fermentation in stainless steel tanks. The wine was aged for 16 months in 73% American oak and 27% French oak, with only 20% new oak and the rest no more than 4 years old. It was filtered and clarified prior to bottling.
In 2020, the growing season in Rioja featured rainfall and early budding, which resulted in an early and uneven harvest. Some areas were also severely hit with hail and mildew, which contributed to a drop in yields. It was a mixed bag of a vintage with some producers devastated by losses. However, those that were lucky enough to avoid the inclement weather conditions and harvested after the rain benefited from the subsequent northern winds; these producers were enthusiastic about the results and produced balanced wines with moderate alcohol, good acidity, and deep colour. With strict selections on the sorting table, it is considered a "Very Good" vintage. Let's see how this 2020 Tempranillo from Rioja is tasting tonight...
Tasting Note:
IZADI RESERVA 2020 - Vegan, DOCa Rioja, Spain (#461269) (XD) - $23.95 100% Tempranillo. The medium+ to medium-high intensity nose has rich sandalwood, oak spice, nut, and savoury earth aromas surrounding a core of ripe red cherry, florals, currant, and red plum mingling with dried cherry and rose petals. The medium-full bodied palate is dry and spicy with oak spice, sandalwood, nut, red cherry, currant, red plum, and savoury earth flavours, plus touches of rose floral. Hints of orange on the mid-palate adds further complexity and interest. It has fresh acidity, along with somewhat grippy and chalky textured tannins, with good structure. The finish is long, savoury, and earthy. Highly recommended buy! Score: 90+ pts
Izadi's rose is coming to the LCBO this weekend, while the full range of their portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.
red wine review is a delicious, premium Australian Shiraz. It is a relatively frequent visitor to the LCBO, with a new batch of this 2022 vintage arriving most recently in the LCBO VINTAGES New Release Collection.
Wakefield Wines was established in 1969 by Bill Taylor Sr. and his two sons. Known locally in their homelands of Australia as Taylors Wines, the family's goal was to establish an estate winery, and eventually settled on a site by the Wakefield River in South Australia's Clare Valley.
As a founding member of Australia's First Families of Wine, Wakefield continues to be led by the third generation of the Taylor family - brothers Mitchell, Justin, and Clinton, the sons of Bill Taylor and grandchildren of Bill Taylor Sr. Together, the brothers continue their family tradition of crafting delicious wines that stand the test of time, while also firmly fixed upon the future and the next generation. The family's philosophy is to craft wines sustainably and responsibly, while respecting the fruit and where it comes from. The goal at Wakefield is to be Australia's best wine company at applying best practices and principles in environmental management to enhance sustainable business activities and products. They favour the most innovative techniques to improve energy efficiency, water conservation, and packaging, while also preventing or eliminating waste and pollution.
This Shiraz is from the Taylor family's Jaraman range of wines, which celebrates Australia's iconic wine regions and provides great diversity. With the Jaraman range, the Taylor family searches for parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style. Each vintage, the fruit for wines in the Jaraman range are sourced from celebrated Australian wine regions that are renowned for the particular variety. There are several wines in the Jaraman range - Cabernet Sauvignon, Pinot Noir, and Chardonnay - in addition to this Shiraz. At the winery, the winemakers ensure that the distinct regional characteristics of each grape are preserved and enhanced, with the fruit as the star and any winemaking influencing the supporting act. With the Jaraman range, the wines showcase the skill and dedication of their winemakers and their philosophy of respecting the fruit.
The 2022 vintage of this Shiraz is crafted with fruit from both Clare Valley (72%) and McLaren Vale (28%), in South Australia. It was vinified using traditional methods, with parcels from the two regions kept separate until blending, prior to oak ageing. The wine was matured for an average of 12 to 15 months in a selection of new and used American oak hogsheads before being bottled.
In Clare Valley, the 2022 growing season was a year of both high quality and quantity as the crops basked in the mild, sunny days without any rain or humidity. With stunningly beautiful and uninterrupted weather in the Clare Valley, the grapes blossomed under idyllic conditions. In McLaren Vale, the growing season featured mild conditions of warm days and cool nights, with minimal rain and no heat spikes. However, inconsistent fruit set in McLaren Vale reduced yields by about 15%. The story of the vintage between these two renowned wine regions helps explain the final blend.
I last enjoyed this 2022 Wakefield Jaraman Shiraz back in December and am curious to see how it has evolved over the last 6 months...
Tasting Note:
WAKEFIELD JARAMAN SHIRAZ 2022 - Clare Valley / McLaren Vale, South Australia (#377036) (XD) - $24.95 Screw cap enclosure. The medium-high intensity nose is fresh and open with lovely dark fruit, blackberry, peppery spice, and cool minty herb aromas balanced with savoury oak, earth, plum, and a touch of woodspice. The ripe, medium+ bodied palate is dry with blackberry, dark berry, and savoury oak flavours alongside minty herbs, wood spice, plum, and black pepper notes. It has fresh and juicy acidity, alongside smooth and refined tannins, with good structure. Blackberry, plum, savoury oak, chocolate, black pepper, mocha chocolate, and earth notes linger on the crisp, long-lasting finish. This recommended buy should drink nicely over the next 5-7 years. Score: 89 pts
A wide selection of Wakefield Wines are available at the LCBO, while the full range can be ordered from their Agent - Profile Wine Group.
Here are my top wine picks from this weekend's May 24, 2025 LCBO VINTAGES New Release Collection (flip book), where the feature story is titled "Outdoor Dining", while the mini-feature highlights French red wines meant to be served chilled. Also included in this release are a fine selection of Online & Flagship Exclusives. In all, there are 102 products offered, with 27 recommended buys, and possibly a few more added next week. All the wines should be readily available for purchase either in-store or online.
We'll begin with the feature on wines for Outdoor Dining, and of the twenty wines included as part of the thematic, six are among my top wine picks. I would very much recommend browsing through the catalogue (PDF and flipbook are linked above) as this feature highlights wine serving temperatures - a very important aspect to enjoying wine. Of the crisp, refreshing whites, try the 2024 Assyrtiko from Greece, the Pinot Grigio from Niagara, the Sauvignon Blanc from Chile, or the unoaked 2023 Chardonnay from Niagara. The lone rosé wine pick is from Spain, and it is a blend of 60% Grenache and 40% Tempranillo. Easy-going wines to lightly chill are both Gamay - one from Niagara, and the other is Beaujolais-Villages. The last wine is a red from Alentejo that's meant for the grill, and it is a blend of primarily Alicante Bouschet with Trincadeira and Touriga Nacional in support.
My top red wine recommendations begin in Tuscany, with the iconic Cepparello crafted with 100% Sangiovese. Also from Tuscany is the Brunello di Montalcino, which is crafted with 100% Sangiovese Grosso, while the Vino Nobile di Montepulciano is a blend of 70% Sangiovese (Prugnolo Gentile) and the rest Canaiolo. From the Rhône, the Châteauneuf-du-Pape is composed of 75% Grenache Noir, 12% Syrah, 10% Mourvèdre, and 3% Vaccarèse / Counoise / Cinsault, while the Côtes du Rhône-Villages is mainly Grenache with Syrah in support. The other two blends are the Purple Angel, which is crafted with 92% Carmenère and 8% Petit Verdot, and the Cabernet Sauvignon from Australia, which is actually a blend of 89% Cabernet Sauvignon and 11% Malbec.
Among my top white wine picks, only two are blends. The first is a white wine from Croatia that is composed of 70% Pošip, 20% Chardonnay, and 10% Vugava, while the Soave is a blend of 70% Garganega and 30% Trebbiano di Soave. Among the single varietal whites, you are likely familiar with most of the varieties, except for the Timorasso grape from Piedmont. The Santorini Assyrtiko is crafted with some really old vines, while the Riesling from New Zealand is your best bet if you want a wine with a little bit of sweetness.
Enjoy my top wine recommendations from this release! Cheers!
Red Wine:
LOUIS BERNARD LOUIS CÔTES DU RHÔNE-VILLAGES 2022 - AP, France (#561290) (XD) - $16.95
Sunday, June 15, 2025
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