Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
New wines from the upcoming LCBO VINTAGES Release will be on shelves this and features wines from Argentina as its main theme, while the mini-theme looks at 5 "new old school" wine regions.
We'll begin with the feature on Argentina, where the particular focus is on the various altitudes where grapes are grown, ranging from as low as 600 metres up to more than 3,000 metres above sea level. The wine region of Salta in northern Argentina is home to the world's highest vineyards, where grapes are grown up to 3,111 metres above sea level. Of the 12 wines listed, just 2 are included among my top wine picks. The first wine is from Finca Flichman and is a red blend made with 70% Malbec, 25% Cabernet Sauvignon and 5% Merlot from a vineyard located 1,100 metres above sea level. The second wine is a Cabernet Sauvignon (that also includes approx. 15% Malbec) from Uco Valley, where vineyards range between 1,000 and 1,450 metres above sea level.
The mini-theme is a small one, featuring just 6 wines from 5 countries that are relatively unknown to most wine consumers. Armenia, Bulgaria, Croatia, Georgia and Greece are the countries featured, and while they may not be household names when it comes to wine, winemaking in these regions go as far back as 8,000 years ago. Unfortunately, none of the wines from this feature quite made the cut on my list of wine recommendations.
Among the red wines from the rest of the Release, there is a 2011 red from Portugal that consists of indigenous varietals Touriga Nacional, Tinta Roriz, Baga, Alfrocheiro and Jaen, while the 2013 Portuguese red is a blend of 60% Touriga Nacional, 25% Touriga Franca, 15% Tinta Roriz. From Spain, the 2007 Rioja is a blend of 80% Tempranillo and 20% Mazuelo/Graciano, while the 2009 Rioja is a blend of 92% Tempranillo, 4% Mazuelo and 4% Graciano. Also from Spain, the Priorat is a Grenache blend. Last, but not least, the Chianti is 100% Sangiovese.
The white wines listed in my top wine picks are all single varietals. Dry white wines include Xarel-lo, Grüner Veltliner, Viognier, Chardonnay, and a trio of Sauvignon Blanc wines, including one from India! On the sweeter side, there is a nice Gewürztraminer and a pair of lovely Ontario Riesling wines.
Enjoy my wine recommendations from this Release! Salud!
red wine returns to the LCBO after a 2-year absence, and will be available as part of the upcoming LCBO VINTAGES Release.
It is produced by Fattoria di Piazzano, an estate located in the hills of Empoli, Tuscany. The winery has been part of the Bettarini family since 1948, while Ilaria and Rolanki Bettarini took over operations in 1999. They use the expertise of consultant winemaker Emiliano Falsini to produce the wines.
I tasted the 2013 Piazzano Chianti two years ago and am expecting much of the same from this latest vintage - a savoury, earth, cherry red for pairing with food. It is vinified using soft pressing, with maceration on skins for 3 weeks and pumping over the cap. Fermentation occurs with native yeasts, while ageing is vitrified in cement tanks, with further ageing in bottle for 4 to 6 months.
Tasting Note:
PIAZZANO CHIANTI 2015 - DOCG, Tuscany, Italy (#393199) (D) - $14.95
A blend of 80% Sangiovese, and the rest Canaiolo, Colorino and other indigenous varietals. Ripe plum, red berry and oak aromas from the cork. Medium intensity aromas of ripe red berry, cherry, fresh flowers and oak with an earthy rustic note in the glass. It's ripe and slightly raisined on the medium-bodied palate with cherry, earth and some chocolatey oak flavours offering a subtle impression of sweetness. Acids are bright and fresh, while the supple tannins add a nice textural element. Chocolatey and resinous on the finish with good length. A mid-week red wine to enjoy with pizza or pasta over the next 2 years. Score: 86 pts
On , I visited Niagara for the second weekend in a row to partake in Icewine and food pairings during the Niagara Icewine Festival. All of the wineries visited on this day were located in Twenty Valley. You can read all about my visit to Niagara Wine Country from the here.
The first stop on this day was at Legends Estates Winery for a delicious Creamy Canadian Lobster Bisque that was paired with a choice of their 2013 Legends Estates Terroir Semillon ($13.25, 87 pts, #400366) or 2013 Legends Estates Chardonnay Reserve ($18.95, 89 pts). I opted for the Semillon based on a recommendation at the winery, as well as the fact that I tasted (and very much enjoyed) their Chardonnay the last time I visited Legends Estates. The Semillon was mostly tropical and citrus in nature with just a hint of savoury characters, but turned very savoury and smoky, in a pleasant way, when paired with the thick and savoury Bisque. Moreover, the fresh acidity in the wine helped balance the creamy texture of the soup. Overall, this was a very intriguing pairing with the wine changing immensely when paired with the Lobster Bisque.
At Vieni Estates, which was our second stop of the day, we had the option of a "The Terrific Two" Layered Flakie Custard Pastry paired with the 2011 Vieni Vidal Icewine ($39.95, 375 mL, 89 pts) or a Triple Chocolate Hazelnut Biscotti paired with 2014 Vidal Sparkling Icewine. Since I was there with my wife, we got one of each food item and I opted for the Vidal Icewine while my wife got the non-alcoholic red berry fruit juice. Surprisingly, the Icewine paired quite well with the Biscotti, bringing out the nutty notes in the nicely maturing Icewine. Very few producers make Sparkling Icewine, so I tasted it at the end and was quite pleased with the quality of the sparkling dessert wine - a wine review is provided below.
The third stop of the day was Rockway Vineyards, where we enjoyed a very decadent Salted Caramel Peanut Brittle created by Chef Stefan Olk, and paired with their 2013 Rockway Vidal Icewine. This indulgence was for those with a sweet tooth. On its own, the Brittle was intensely sweet, while the salt and peanuts added some much needed nuance to balance out the sweetness. The wine was also very sweet and paired very well with the Brittle as the sweetness levels from both the wine and Brittle were evenly matched, while the Brittle also brought out some very nice caramel notes in the wine. Enjoyable pairing for sure, but you must have a sweet tooth as a prerequisite.
Our final stop of the afternoon was at Hernder Estate Wines, where I always seem to have an unusual experience - and this time was no different. I won't go into any details as things were rectified quickly, and some of the wines I tasted were top-notch. The pairing here was a Vanilla Bean Cake Pop engulfed in a robe of Dark Chocolate and topped with Gold Leaf Sprinkles, and paired with their 2013 Hernder Cabernet Franc Icewine ($50.05, 375 mL, 89 pts). The Cake Pop was fresh and juicy and had just the right amount of sweetness to balance the sweet cherry, strawberry jam flavours in the wine. Berries and chocolate always make for a delightful pairing.
This concludes my report from my visit to Niagara during the annual Icewine Festival. Wine reviews of my favourite wines tasted on this day are provided below. If you're interested in purchasing any of these wines, please contact the winery as none of these wines are available at he LCBO.
Tasting Notes:
LEGENDS ESTATES RESERVE SAUVIGNON BLANC 2010 - Lizak Vineyard, VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $16.95
Ripe stone and orchard fruit aromas of very good intensity that continue on the palate, joined by grapefruit flavours. Still on the dry side, and balanced with fresh acidity on a medium-bodied frame. Finish length is very good. Score: 88 pts
LEGENDS ESTATES RESERVE SHIRAZ 2012 - Lizak Vineyard, VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $23.95
The nose is highly aromatic with meaty, savoury notes, along with touches of sour cherry. It's full-bodied with smooth, velvety tannins and more meaty/savoury flavours. Very good finish length. It has mouth-watering acids and some structure for ageing, but this is quite enjoyable now. Score: 89 pts
LEGENDS ESTATES VIDAL ICEWINE 2006 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $49.90
Highly aromatic and very appealing with aromas of peach, apricot, honeysuckle and some sweet vanilla notes. On the palate, it's medium-full bodied and thick, but well-balanced by vibrant acids. Lovely mature burnt sugar and caramel flavours lead the way on the palate, followed by peach, pineapple, and apricot. Excellent finish length. Enjoy now or hold a few years. Score: 91 pts
VIENI CABERNET FRANC PRIVATE RESERVE 2012 - VQA Vinemount Ridge, Niagara Escarpment, Ontario, Canada (XD) - $22.95
Medium-high aromas that are herbaceous in nature, followed by spice and toasty oak (from 18 months in oak) and ripe red & black fruits. It's full-bodied on the palate with nice aroma replays and has a slightly chalky mouthfeel from the medium-firm tannins. Acids are very good and finishes long. Score: 89 pts
VIENI PINOT NOIR PRIVATE RESERVE 2012 - VQA Vinemount Ridge, Niagara Escarpment, Ontario, Canada (XD) - $39.95
Medium+ intensity nose offers a lot of dark fruit notes - berry, cherry and plum - along with earth and sweet spice notes. It's medium-bodied with earthy, beetroot, black cherry and savoury flavours framed by good acidity. There's some structure to the tannins. Finishes long. Score: 89+ pts
VIENI SPARKLING VIDAL ICEWINE 2014 - VQA Vinemount Ridge, Niagara Escarpment, Ontario, Canada (S) (375 mL) - $49.95
Rare to find, this has medium+ intensity aromas consisting of apple, green mango, tropical fruits, and pineapple with some tartness. It is sweet on the full-ish palate, with very nice aroma replays and hints of honey. Nice bubbles, juicy, and finishing long. Score: 89+ pts
ROCKWAY VINEYARDS PINOT NOIR 2014 - VQA Niagara Peninsula, Ontario, Canada (#498790) (XD) - $19.95
The nose is slightly candied with red cherry, strawberry, beetroot and earth aromas of medium+ intensity. It's light-to-medium bodied with slightly dusty and young tannins. The palate is dry with with nice red fruit, black cherry and black plum flavours, and very subtle oak nuances. Acids are very good and the finish is long and juicy. Coming to VINTAGES on August 8th. Score: 88 pts
ROCKWAY VINEYARDS VIDAL ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $34.95
Medium-high aromatics offers lemon, pineapple, and a touch of tart citrus notes. The medium+ body is luscious with balanced acids and very nice aroma replays along with hints of caramel flavours. Long finishing. Score: 90 pts
ROCKWAY VINEYARDS RIESLING ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $29.95
Highly aromatic on the nose, showing lovely mineral, petrol and honeysuckle notes. The palate is sweet, but is balanced by bracing acidity. The aromas come through on the palate and are joined by lemon citrus, orange, apricot and tropical fruit flavours. Excellent finish length. Delicious! Score: 91 pts
HERNDER RIESLING RESERVE 2010 - VQA Niagara Peninsula, Ontario, Canada (XD) - $12.95
Maturing well, this has a medium-high intensity nose that's essentially dry with mineral-driven aromas of petrol, slate and lime. The palate is more of the same with lemon/lime and mineral with just a kiss of sweetness. Delicate acids provide freshness and the finish length is medium-long. Very good value! Score: 88
HERNDER DEEP ROOTS CABERNET FRANC RESERVE 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $39.95
This refined, elegant wine has medium-high intensity aromas of dark berry, dark fruit, oak, leafy, along with touches of green, herbaceous notes. The palate is medium-full bodied with nicely extracted fruit offering complex aroma replays and supple tannins that are still a bit tight. It has very good acidity and excellent finish length. Age this another 2 years and drink over the 5-7 years. Score: 91 pts
HERNDER DEEP ROOTS CABERNET SAUVIGNON RESERVE 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $44.95
The nose seems a bit shy and offers white pepper, cassis, black currant, and evergreen aromas of medium-high intensity. It is medium-full bodied on the palate with flavours of evergreen, currant, and cassis, accented by oak elements. It has smooth, refined tannins that are supported by mouth-watering acids. Long finishing. A powerful Niagara Cab with years of enjoyment ahead. Score: 91 pts
This delicious wine can be found at the LCBO, with good inventory levels throughout Ontario, as it was released earlier this month as part of the VINTAGES Release.
Tasting Note:
CLOSSON CHASE VINEYARD CHARDONNAY 2014 - VQA Prince Edward County, Ontario, Canada (#148866) (XD) - $28.95
Some tropical fruit, citrus and grapefruit aromas from the cork. Aromas are open and fragrant in the glass, offering smoky buttered popcorn and golden apple with very good intensity. It is medium+ bodied, lean more fruit-forward on the palate with golden apple and lemon peel flavours leading the way, with nicely integrated oak and a hint of minerality. Acids are clean and nicely balanced. Excellent finish length with some mineral notes. A lean, elegant, and classy wine to enjoy over the next 2-3 years with rich seafood dishes. So good! Highly recommended. Score: 92 pts
wine was purchased almost 4 years ago to the day from the LCBO VINTAGES Release, where this red wine was featured as part of a selection of wines for the BBQ.
Obviously, this vintage no longer available at the LCBO. Moreover, the current vintage is also not available. If you have this wine in your cellar, you should open it within the next couple of years. A full wine review is provided below.
Tasting Note:
PORCA DE MURÇA RESERVA TINTO 2010 - DOC Douro, Portugal (#684753) (XD) - $17.95
Black plum and prune aromas from the cork. This blend of Touriga Nacional, Touriga Franca, and Tinta Roriz (Tempranillo) has a medium intensity nose seems a bit closed, but offers mature dried blackberry, blueberry and a distinct earthy-mineral component. The palate is medium-full bodied with tannins that are resolving quite nicely but still have some grip. Dried fruit flavours of cherry, blackberry, blueberry, and fig, followed by dark plum and some sweet oak spice notes on the flavour profile. Acids are still well-balanced and the finish length is very good with raisiny notes emerging. Maturing well, this should be enjoyed over the next 1-2 years. Score: 89 pts
The upcoming LCBO VINTAGES Release on will be on shelves this coming . It's a mono-thematic release and is titled "Old Favourites + New Favourites".
The first part of this thematic are "Old Favourites", which is in reference to classically styled wines that are well-established from wine regions around the world. It lists 11 different styles and has 2 examples of each wine, for a total of 22 wines, of which 5 are included among my wine picks. The wines I've chosen include a Riesling from Ontario, the Xavier Côtes du Rhône red (from Southern Rhône) that's a blend of 65% Grenache, 25% Mourvèdre, and 10% Syrah. There is also a nice Chianti that is a blend of 95% Sangiovese and 5% Colorino/Canaiolo. From New Zealand, there is a Sauvignon Blanc, while the final pick is the Ontañon Gran Reserva that is a blend of 95% Tempranillo and 5% Graciano.
From the second feature titled "New Favourites", this section lists 10 wines made from lesser-known grapes and styles. Just one of the "New Favourites made my list of wine picks, and it's the Vincens Prestige that is a blend of 80% Malbec and 20% Merlot.
In red wines from the rest of the release, the 2010 Bordeaux is a Merlot-based blend that is ageing quite well from an excellent vintage, while the Minervois is a blend of Syrah, Grenache, Carignan and Cinsault. The Jean-Luc Colombo Côtes du Rhône is a blend of nearly equal parts Grenache and Syrah, while the wine from Burgundy is a Pinot Noir, and the Barbaresco is made with Nebbiolo.
In white wines, the Vinho Verde is a blend of 70% Trajadura and 30% Alvarinho, while the Bila-Haut Blanc is a blend of Grenache Blanc, Grenache Gris and Macabeu. The Burgundy whites are all Chardonnay. For sweet wine lovers, the aforementioned Riesling from Ontario is your best bet.
Among my rosé wine picks, the Saint Aix is a classical Provence blend of Grenache, Syrah and Cinsault, with a touch of Carignan, while the Tavel Rosé is from vines averaging 46 years old and consists of 62% Grenache Noir, 17% Cinsault, 7% Grenache Blanc, and the balance other varietals. Both rosés are dry.
Enjoy my LCBO wine recommendations from this Release. Cheers!
Red Wine:
CHÂTEAU HAUT ROZIER CUVÉE SAINT VINCENT 2010 - AC Côtes de Bordeaux, France (#496422) (XD) - $16.95
CLAUDE GROS LA CONDAMINE PAULIGNAN MINERVOIS 2013 - AC, Midi, France (#493528) (XD) - $17.95 reviewed here
XAVIER CÔTES DU RHÔNE 2015 - AC, Rhône, France (#297317) (XD) - $17.95
CHÂTEAU VINCENS PRESTIGE 2014 - AC Cahors, Southwest, France (#272427) (XD) - $18.95
LA TREMENDA MONASTRELL 2012 - DO Alicante, Spain (#490011) (XD) - $19.95
GIACOMO MORI CHIANTI 2014 - DOCG, Tuscany, Italy (#68858) (XD) - $21.95 reviewed here
JEAN-LUC COLOMBO LES FOROTS CÔTES DU RHÔNE 2015 - AC, Rhône, France (#494641) (XD) - $21.95
HENRY OF PELHAM SPECK FAMILY RESERVE BACO NOIR 2014 - VQA Ontario, Canada (#461699) (D) - $24.95
wine review is a new wine that will be released into LCBO VINTAGES on .
This red wine is produced by Select Vins, which is a collaboration between Château de la Négly owner, Jean Paux-Rosset, and his consulting winemaker, Claude Gros. Together, they have assembled some of the best grape growers from across the appellations of the Languedoc, including this wine from Minervois, which is located in the western part of the AOC.
Tasting Note:
CLAUDE GROS LA CONDAMINE PAULIGNAN MINERVOIS 2013 - AC, Midi, France (#493528) (XD) - $17.95
Raised completely in concrete tanks, this is a blend of Syrah, Grenache, Carignan and Cinsault. Dark fruit and sweet spice aromas from the cork. In the glass, it has dark fruits, rosemary herb, and olive notes joined by an earthy component and green leafy aromas of modest intensity. The palate is medium-full bodied with bright, spicy acids. Dusty tannins are a touch drying and add nice texture. Flavour profile is ripe with dark fruits, currant, black pepper, and earthy with a resinous character, Finish length is very good. Enjoy over the next 5-6 years. Score: 88 pts
Monday, July 31, 2017
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