First image of this post
  • Date publishedSaturday, January 24, 2026

January 24, 2026 LCBO VINTAGES Release Wine Picks: Chile

LCBO Wine Picks: January 24, 2026 VINTAGES New Release Collection
Here are my top wine picks from the January 24, 2026 LCBO VINTAGES New Release Collection (digital edition here), with the feature story focusing on must-try wines from Chile. While this is a fairly small release with only 77 products featured, it does pack a punch with many very good wines for your enjoyment. The release favours red wines with nearly 60% of wines red coloured, and everything should be available for purchase by this Saturday, if not earlier.

With it being a small release, the feature story on wines from Chile is also small, with only nine wines included in the thematic. However, six of these wines are among my top wine picks from Chile. The lone white wine from Chile is a Sauvignon Blanc, while the rest are mono-varietal red wines, including, unsurprisingly, a couple of Carmenere wines. Other single varietal red wines are a Cabernet Sauvignon from Maipo Valley, a Pinot Noir from the Aconcagua Coast, and a Syrah from Leyda Valley.

Volcanes de Chile Reserva Sauvignon Blanc 2024 (89 pts)

My top red wine recommendations begin on the local front with a pair of fine Pinot Noir wines from the Niagara Escarpment. In terms of blends, the Southern Rhône brings us the Lirac, which is composed of 60% Grenache, 30% Syrah, and 10% Mourvèdre, while the Côtes du Rhône is a blend of 70% Grenache and 30% Syrah. The Roussillon is a blend of 80% Syrah and 20% Grenache Noir, while the Portuguese red from Alentejo is crafted with Aragonez, Trincadeira, Alicante Bouschet, and Syrah.

Bachelder Les Villages Bench Pinot Noir 2023 (92+ pts)Cloudsley Twenty Mile Bench Pinot Noir 2021 (91+ pts)

Guarda Rios Red 2022 (89 pts)

Among my top white wine picks in this release, it is Sauvignon Blanc and Chardonnay that lead the way. There are a trio of 2024 Sauvignon Blanc wines from New Zealand, as well as a barrel-fermented and -aged Sauvignon Blanc from Niagara-on-the-Lake. There are two Chardonnays - one each from Niagara and Mendoza. The only other dry white wine is the Pinot Grigio from Trentino in northern Italy. If you enjoy sweeter wines, the Riesling from Niagara is off-dry, while the Cabernet Franc Icewine will be lusciously sweet.

Divergence Creek Road Vineyard Sauvignon Blanc 2023 (90+ pts)Kacaba Reserve Riesling 2023

Atrevida Chardonnay 2023

Enjoy my top wine recommendations in this release! Cheers!

Red Wine:

  • GUARDA RIOS RED 2022 - Vinho Regional Alentejano, Portugal (#25257) (D) - $11.95  89 pts  wine review
  • DOMAINE FOND CROZE CONFIDENCE CÔTES DU RHÔNE 2023 - AOC, France (#20951) (XD) - $16.95
  • SAINT-ROCH CORBAROL CÔTES DU ROUSSILLON 2023 - AOP, Languedoc, France (#195107) (XD) - $16.95
  • LEYDA COASTAL VINEYARDS CANELO SYRAH 2022 - DO Valle de Leyda, Chile (#42109) (XD) - $18.95
  • ENCIERRA PUQUILLAY CARMENÈRE 2022 - Valle de Colchagua, Chile (#44679) (XD) - $19.95
  • SAN PEDRO 1865 SELECTED VINEYARDS 2026 YEAR OF THE HORSE CABERNET SAUVIGNON 2023 - Las Piedras, DO Valle del Maipo, Chile (#37911) (XD) - $19.95  90+ pts

  • ERRÁZURIZ ACONCAGUA COSTA PINOT NOIR 2022 - Sustainable, DO Aconcagua Costa, Chile (#541151) (XD) - $23.95
  • CLOS DE LUZ MASSAL 1945 CARMENÈRE 2023 - DO Valle de Cachapoal, Chile (#11861) (XD) - $24.95
  • XAVIER VIGNON LIRAC 2022 - AOP, Rhône, France (#636183) (XD) - $24.95  92 pts
  • RATTI OCHETTI NEBBIOLO 2023 - DOC Langhe, Piedmont, Italy (#475913) (XD) - $32.95  91 pts  wine review
  • BACHELDER LES VILLAGES BENCH PINOT NOIR 2023 - VQA Niagara Escarpment, Ontario, Canada (#11582) (XD) - $34.95  92+ pts  wine review
  • CLOUDSLEY TWENTY MILE BENCH PINOT NOIR 2021 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#11665) (XD) - $36.95  91+ pts  wine review
  • BOLLA AMARONE DELLA VALPOLICELLA CLASSICO 2019 - Sustainable, DOC, Veneto, Italy (#491852) (XD) - $39.95  91 pts  wine review
Bolla Amarone della Valpolicella Classico 2019 (91 pts)Ratti Ochetti Nebbiolo 2023 (91 pts)

White Wine:

  • VOLCANES DE CHILE RESERVA SAUVIGNON BLANC 2024 - DO Valle de Leyda, Chile (#47979) (XD) - $14.95  89 pts  wine review
  • ATREVIDA CHARDONNAY 2023 - Vegan, Mendoza, Argentina (#46402) (XD) - $17.95  review coming soon...
  • OHAU WOVEN STONE SINGLE VINEYARD SAUVIGNON BLANC 2024 - Vegan, Sustainable, Ohau, North Island, New Zealand (#17552) (XD) - $17.95
  • CA' MONTINI TERRE DI VALFREDDA PINOT GRIGIO 2024 - DOC Trentino, Alto Adige-Trentino, Italy (#46566) (XD) - $18.95
  • FALCONHEAD MARLBOROUGH SAUVIGNON BLANC 2024 - Sustainable, Marlborough, South Island, New Zealand (#48089) (XD) - $19.95
  • GIESEN UNCHARTED SAUVIGNON BLANC 2024 - Sustainable, Marlborough, South Island, New Zealand (#26132) (XD) - $22.95
  • KACABA RESERVE RIESLING 2023 - Vegan, VQA Niagara Lakeshore, Niagara-on-the-Lake, Ontario, Canada (#404087) (D) - $24.15  review coming soon...
  • DIVERGENCE CREEK ROAD VINEYARD SAUVIGNON BLANC 2023 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (#49231) (XD) - $24.95  90+ pts  wine review
  • LEANING POST THE FIFTY CHARDONNAY 2023 - VQA Niagara Peninsula, Ontario, Canada (#578864) (XD) - $26.95

Dessert Wine:

  • LAKEVIEW CABERNET FRANC ICEWINE 2022 - VQA Niagara Peninsula, Ontario, Canada (#53397, 200 mL) (S) - $34.95


First image of this post
  • Date publishedMonday, January 19, 2026

La Chapelle de Lafaurie-Peyraguey Sauternes 2015 (Bordeaux) - Wine Review

wine review is this lovely Sauternes from Bordeaux that arrived at the LCBO in last month's LCBO VINTAGES New Release Collection - with plenty of bottles still available for purchase across Ontario.

It is produced by the prestigious and historic Château Lafaurie-Peyraguey, a 1er Grand Cru Classé estate in the 1855 classification of Sauternes. It has changed hands many times over the years, and is currently owned by Vignobles Silvio Denz, who acquired the historic property in 2014.

Château Lafaurie-Peyraguey is situated on high ground just outside the village of Bommes, in the heart of the great Sauternes terroir, in Bordeaux, on a high gravelly terrace, 70 metres above sea level, next to the iconic Château d'Yquem. At the heart of Château Lafaurie-Peyraguey are their two named plots - L'Enclos and Les Maisons Rouges - which have great terroir consisting of gravel from the Quaternary period that was deposited more than 600,000 years ago, on a substratum of Aquitania limestone.

The property itself is very old, with the Maisons Rouges plot a stopping place during Roman times. Moreover, the oldest stones in the surrounding wall and entrance are thought to be the oldest structures in the commune of Bommes, dating back to the 13th century. These stones and the château's archives, which go back to 1742, are evidence of Château Lafaurie-Peyraguey's rich past and represent eight centuries of history.

Today, Château Lafaurie-Peyraguey is a completely restored and renovated property equipped with technical facilities that comply with new regulatory and environmental constraints, including air-conditioning and humidity control throughout. In 2018, Lafaurie-Peyraguey celebrated their 400th anniversary by opening the Lalique hotel-restaurant.

Recognized as a Sauternes Premier Grand Cru Classé in the 1855 classification, the identity of Château Lafaurie-Peyraguey's wines are forged from the co-existence of four elements: the terroir between the Garonne and Ciron rivers, characterized by its gravelly-sandy soil; a unique microclimate; the presence of the botrytis cinerea fungus ("noble rot"); and the predominant grape variety, Sémillon. The château's historic plots of 18.5 hectares of vines are managed according to principles of organic agriculture and ploughed using horses.

This dessert wine is the second wine of Château Lafaurie-Peyraguey, and takes its name from the château's most iconic location - La Chapelle - or, the chapel. It is crafted using a blend of 93% Sémillon, 6% Sauvignon Blanc, and 1% Muscadelle, from vines that are about 30 years old and grown at the estate. To craft this wine, harvest was carried out manually using successive passes and sorting, varying between 4 and 7 passes depending on the year and advanced ripeness of the grapes. It was vinified using the same methods as their top bottling, with 18–30 days in fine-grained French barrels, followed by ageing for 18 to 20 months in French oak barrels.

The 2015 growing season in Sauternes was warm and dry early, and cool and wet late. However, the rains were light and separated by periods of dry weather, which allowed for waves of botrytis growth and leisurely picking. While there was less noble rot than previous years, there was enough to enable a good vintage. Harvest earlier than normal and very successful, with fantastic fruit having botrytized characters and balanced acidity. From an excellent vintage, let's see how this 2015 Sauternes from Bordeaux is tasting tonight...

La Chapelle de Lafaurie-Peyraguey Sauternes 2015 (92+ pts)

Tasting Note:

LA CHAPELLE DE LAFAURIE-PEYRAGUEY SAUTERNES 2015 - AOC, second wine of Ch. Lafaurie-Peyraguey, Bordeaux, France (#477588, 375 mL) (S) - $40.95
Blend of 93% Sémillon, 6% Sauvignon Blanc, and 1% Muscadelle. The medium-high intensity nose has maturing, slightly oxidated aromas of Seville orange, marmalade, and spice nuanced with caramel, honey, and apricot with touches of golden raisin. The full-bodied palate is rich and sweet with delicious honey, caramel, Seville orange, vanilla, waxy, marmalade and spice flavours. It has juicy, well-balanced acidity, along with spicy notes on the mid-palate. Creamy textured with caramel, waxy, orange, and spice notes in a more savoury profile on the long finish. Highly recommended buy! Score: 92+ pts

Other lovely wines by Château Lafaurie-Peyraguey can be ordered through their Agent - DBINO David Beauroy Selections.


First image of this post
  • Date publishedSaturday, January 17, 2026

Vietti Perbacco Nebbiolo 2022 (Piedmont) - Wine Review

red wine review is the latest vintage of a beautiful, vegan-friendly Nebbiolo from Langhe DOC in Piedmont that arrived at LCBO outlets across Ontario in last month's LCBO VINTAGES New Release Collection on - with bottles still available for purchase across the province.

It is produced by Vietti, a prestigious and historic estate winery situated in the village of Castiglione Falletto, within the Barolo wine region of Piedmont in northwest Italy. It was established in the 1800s by Carlo Vietti, then taken over in 1917 by his son, Mario, who transformed the family farm into a winemaking facility dedicated to the production of high-quality wines.

In the late-1950s, Luciana Vietti, daughter of Mario, and her husband and winemaker Alfredo Currado, who were both great admirers of art, took Vietti to new heights by intertwining winemaking knowledge, art, and culture. The ambition, foresight, and pioneering spirit of Alfredo helped create in 1961 one of the first Barolo Cru - Rocche di Castiglione, followed a few years later by their first Roero Arneis. Matched with artist labels in 1974, the Vietti brand became an icon and standard-bearer of one of the most important revolutions of the time.

In the 1980s, the winery was taken over by Mario Cordero, the son-in-law of Luciana and Alfredo. And in the 1990s, Mario was joined by the son of Luciana and Alfredo, Luca Currado Vietti, and Luca's wife, Elena. Under the leadership of the 4th generation of the Vietti family, the brand has grown today to be universally recognized among the best Italian labels with the core values of commitment, vision, culture, and enthusiasm. Vietti's road to quality combines respect for tradition and careful experimentation, where man and earth have always been able to dialogue.

Today, Vietti is owned by the Krause family, who purchased the winery in 2016 and expanded the estate with new and renowned Crus in the denomination of both Barolo and Barbaresco. While the Vietti family is no longer involved in this project as both Luca and Elena left in 2023, the Krause family is committed to safeguarding the identity and values that have characterized the Vietti brand since its origins. Their values are based on, among other things, territory, craftsmanship, quality research, human capital, and sustainability. The place where the vision of wine and the vineyard is an expression of the intelligence of the hands, and that preserving the craftsmanship is essential to wine and its production. The Vietti manifesto is to always improve, respect nature's own pace, take care of tradition and of those that help safeguard it, and cultivate sustainability. The aim is to obtain identity-based wines capable of withstanding the test of time.

Like the 2020 Vietti Perbacco Nebbiolo I enjoyed in 2024, this red wine is crafted with 100% Nebbiolo that was grown in selected vineyard sites, mostly situated in the areas of Barolo and Barbaresco. After harvesting, the grapes were brought to the winery and underwent alcoholic fermentation for about 3–4 weeks at a controlled temperature between 28°C–32°C, followed by malolactic fermentation in steel tanks and/or barriques. Each parcel was vinified and aged separately until the lots that will be used for Langhe Nebbiolo and those that will continue to age for Barolo, are selected. The parcels for Langhe Nebbiolo were aged for about 18–20 months in barriques and large barrels, then blended in steel prior to bottling. This wine is considered to be a "second Barolo", and the name "Perbacco" comes from the Italian exclamation "Per Bacco!", which translates roughly to "By Bacchus", the Roman god of wine. Perbacco symbolizes wine, pleasure, and celebration.

The 2022 growing season is noted for being the driest and among the hottest in Piedmont's history. The region was already lacking water and barely received any precipitation between December 2021 and the beginning of May 2022. The arid conditions persisted through summer, which resulted in small vines producing small clusters. Vital in this vintage were soil and canopy management in order to preserve any moisture and protect the grapes from sunburn. From a vintage with slightly reduced yields and, given the climatic conditions, surprising balance and acidity, let's see how this 2022 Langhe Nebbiolo is tasting tonight...

Vietti Perbacco Nebbiolo 2022 (92 pts)

Tasting Note:

VIETTI PERBACCO NEBBIOLO 2022 - Vegan, DOC Langhe, Piedmont, Italy (#15087) (XD) - $42.95
100% Nebbiolo. The medium+ to medium-high intensity nose takes some coaxing to reveal pretty and gently perfumed aromas of rose floral, red cherry, and sweet spices with hints of orange peel and leafy herb. The dry, medium-full bodied palate is quite firmly structured with lovely red cherry, rose floral, sweet spice, cinnamon, and savoury earth flavours with leafy herb accents. Acids are fresh, juicy, and succulent, while the structured tannins have some youthful grip. Subtle spice notes on the mid-palate, while savoury earth notes take over on the finish, with excellent length. Enjoyable now with protein, but I would tuck this away for 3-4 years and enjoy to the early-mid-2030s. Highly recommended buy! Score: 92 pts

Small quantities of other fine wines by Vietti are available at the LCBO, while the full range can be ordered through their Agent - Noble Estates Wines & Spirits.


First image of this post
  • Date publishedThursday, January 15, 2026

January 10, 2026 LCBO VINTAGES Release Wine Picks: Smart Buys

LCBO Wine Picks: January 10, 2026 VINTAGES New Release Collection
Happy New Year! Here are my top wine picks from the January 10, 2026 LCBO VINTAGES New Release Collection (digital edition here). As the first release of the year, this is the annual Smart Buys release, which tends to be smaller and cheaper when compared to the releases we saw over the last 2–3 months. The mini-thematic takes a quick look at Portugal. In all, there are 86 products offered in this release, including a few that are Online & Flagship Exclusives (OFE), with 50 products priced below $20. All the wines should be readily available for purchase across Ontario.

We'll begin with the annual Smart Buys feature, which has twenty-five wines listed and seven of which are included among my top wine picks from this release. Within the Smart Buys feature, the lone white wine recommendation is a medium sweet Riesling from Niagara. Staying on the local front, there's also a Merlot and a $25 Pinot Noir, both from Niagara. Smart Buy blends include the Côtes du Rhône, which is composed of 60% Grenache Noir and 40% Syrah, the Portuguese red from Alentejo that is a blend of Touriga Nacional, Touriga Franca, Aragonez, Alicante Bouschet, and Syrah, and the Riserva Chianti Classico, which is 90% Sangiovese and the balance other permitted varieties. The last Smart Buy is a Cabernet Sauvignon from Coonawarra, Australia.

Featherstone Red Tail Merlot 2023 (89 pts)Ravasqueira Lagar Red Blend 2022 (88+ pts)

Hollick The Bard Cabernet Sauvignon 2021 (88+ pts)

My top red wine recommendations from the main release begins in the Southern Rhône Valley with a Châteauneuf-du-Pape that is composed of mainly Grenache with Syrah and Mourvèdre in support, followed closely by the 2024 Vacqueyras, which is a blend of 50% Grenache, 25% Syrah, and 25% Mourvèdre. The 2022 Vacqueyras is composed of equal parts Grenache and Syrah. Next up is Italy for a lovely red from Sicily that is a 70/30 blend of Nero d'Avola and Syrah, followed by the wine from Abruzzo that is crafted using Montepulciano. There are two other blends - the Rioja from Spain, which is made using a blend of Tempranillo and Garnacha., and the Douro red, which is composed of Touriga Nacional and Touriga Franca with Sousão and Tinta Amarela in support. Other red wines include a lovely Pinot Noir by Tawse, and a Malbec from Argentina.

Cusumano Presti e Pegni Benuara Syrah / Nero d'Avola 2022 (91 pts)Domaine Saint Roch Projet F Vacqueyras 2022 (91 pts)

Cabral Seleção 2022 (90 pts)Pietrame Edizione Limitata Montepulciano d'Abruzzo 2022 (90 pts)

Marqués de la Concordia Lagunilla Reserva 2018

All my top white wine picks from the main release are mono-varietal wines, with Chardonnay and Sauvignon Blanc wines dominating the list. There are four Sauvignon Blanc wines, with a trio from Marlborough and one from Niagara. Of Chardonnay, there are a pair from Burgundy, one from Prince Edward County, and one from Niagara. Other white wines include the Torrontés from Argentina, the Grasevina from Croatia, and the Chenin Blanc from the Loire. For sweet wine lovers, look to either the excellent Vidal Icewine or the Riesling Icewine - both of these delectably sweet wines are from Niagara.

Spy Valley E Block Sauvignon Blanc 2023 (90+ pts)Le Garenne Chenin Blanc 2024

Inniskillin Niagara Estate Gold Vidal Icewine 2023 (93 pts)

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

  • LAVAU CÔTES DU RHÔNE 2024 - AOC, France (#18783) (XD) - $14.95
  • RAVASQUEIRA LAGAR RED BLEND 2022 - Vinho Regional Alentejo, Portugal (#45093) (XD) - $14.95  88+ pts  wine review
  • PIETRAME EDIZIONE LIMITATA MONTEPULCIANO D'ABRUZZO 2022 - DOP, Italy (#32534) (XD) - $15.95  90 pts  wine review
  • HOLLICK THE BARD CABERNET SAUVIGNON 2021 - Coonawarra, South Australia (#18525) (XD) - $16.95  88+ pts  wine review
  • CABRAL SELEÇÃO 2022 - DOC Douro, Portugal (#28606) (XD) - $16.95  90 pts  wine review

  • CUSUMANO PRESTI E PEGNI BENUARA SYRAH/ NERO D'AVOLA 2022 - DOC Sicilia, Italy (#597138) (XD) - $17.95  91 pts  wine review
  • MARQUÉS DE LA CONCORDIA LAGUNILLA RESERVA 2018 - DOCa Rioja, Spain (#44774) (XD) - $18.95  review coming soon...
  • FEATHERSTONE RED TAIL MERLOT 2023 - Vegan, Sustainable, VQA Niagara Peninsula, Ontario, Canada (#131540) (XD) - $19.95  89 pts  wine review
  • EL ESTECO MALBEC 2023 - Valle de Cafayate, Salta, Argentina (#113191) (XD) - $19.95
  • THE ORGANIZED CRIME BREAK-IN PINOT NOIR 2022 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#396267) (XD) - $24.95

  • CECCHI RISERVA DI FAMIGLIA CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#14200) (XD) - $24.95
  • DOMAINE SAINT ROCH PROJET F VACQUEYRAS 2022 - AOC, Rhône, France (#47577) (XD) - $28.95  91 pts  wine review
  • DOMAINE FONT SARADE LES HAUTS DE LA PONCHE VACQUEYRAS 2024 - AOP, Rhône, France (#42394) (XD) - $31.95  OFE
  • TAWSE QUARRY ROAD PINOT NOIR 2023 - VQA Vinemount Ridge, Niagara Peninsula, Ontario, Canada (#307686) (XD) - $35.95
  • BROTTE LES HAUTS DE BARVILLE CHÂTEAUNEUF-DU-PAPE 2022 - AOC, Rhône, France (#35974) (XD) - $49.95

White Wine:

  • EL ESTECO BLEND DE EXTREMOS TORRONTÉS 2024 - Valle de Cafayate, Argentina (#46399) (XD) - $18.95
  • LE GARENNE CHENIN BLANC 2024 - AOP Saumur, Loire, France (#47327) (XD) - $18.95  review coming soon...
  • RAPAURA SPRINGS CLASSIC SAUVIGNON BLANC 2024 - Sustainable, Marlborough, South Island, New Zealand (#465880) (XD) - $19.95
  • KUTJEVO GRASEVINA 2024 - Danube-Kutjevo Vineyard, Slavonia, Croatia (#519074) (XD) - $19.95
  • MEGALOMANIAC NARCISSIST RIESLING 2024 - VQA Niagara Peninsula, Ontario, Canada (#67587) (M) - $19.95
  • PROSPER MAUFOUX MÂCON-VILLAGES 2023 - AOC, Burgundy, France (#18709) (XD) - $20.95

  • SPY VALLEY E BLOCK SAUVIGNON BLANC 2023 - Vegan, Sustainable, Waihopai Valley, Marlborough, South Island, New Zealand (#36874) (XD) - $21.95  90+ pts  wine review
  • RAVINE SAUVIGNON BLANC 2023 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (#48905) (XD) - $22.95
  • VILLA MARIA SOUTHERN CLAYS RESERVE SAUVIGNON BLANC 2024 - Sustainable, Marlborough, South Island, New Zealand (#47831) (XD) - $24.95
  • BACHELDER L'ARDOISE NIAGARA CHARDONNAY 2023 - VQA Niagara Peninsula, Ontario, Canada (#302083) (XD) - $25.95  90 pts  wine review
  • CLOSERIE DES ALISIERS PETIT CHABLIS 2023 - AOC, Burgundy, France (#557769) (XD) - $29.95
  • VOLTA AMPHORA RAMIREZ VINEYARD CHARDONNAY 2023 - VQA Prince Edward County, Ontario, Canada (#48951) (XD) - $29.95
Bachelder l'Ardoise Niagara Chardonnay 2023 (90 pts)

Dessert Wine:

  • TAWSE RIESLING ICEWINE 2023 - VQA Creek Shores, Niagara Peninsula, Ontario, Canada (#44186, 200 mL) (S) - $36.95
  • INNISKILLIN NIAGARA ESTATE GOLD VIDAL ICEWINE 2023 - VQA Niagara Peninsula, Ontario, Canada (#19083, 375 mL) (S) - $99.95  93 pts  wine review


First image of this post
  • Date publishedWednesday, January 14, 2026

Estate Papaioannou Saint George Agiorgitiko 2019 (Greece) - Wine Review

red wine review is a lovely organic and vegan-friendly Agiorgitiko from Nemea in Greece. It arrived at the LCBO in last month's LCBO VINTAGES New Release Collection.

It is produced by Estate Papaioannou, a small, family-owned Greek winery situated in Ancient Nemea, within the Peloponnese wine region of southern Greece. While the Papaioannou family has deep viticultural roots in Nemea going back to the 19th century, the modern estate winery was established in the 1950s by Thanasis Papaioannou.

Mr. Papaioannou was one of the first wine producers who understood and promoted the idea that wine must maintain its unique characteristics - the grape variety, the vineyard's location, as well as the work in the vineyard, while ensuring biological balance. The family has about 60 hectares of private vineyards located in various vineyard plots within Nemea, and are planted to both Greek and international varieties. All the family's vineyards are 100% organically cultivated, with the aim of achieving ultimate harmony with the ecosystem. Thanasis Papaioannou passed away in 2019 at the age of 92.

George Papaioannou, son of Thanasis, carries on his father's tradition. As a chemist-oenologist, George is creatively active in his own vineyards, as well as in the modern winery of Ancient Nemea. The goal is for the continuous improvement of the wines produced, maintain the highest standards of hygiene and organic characteristics, as well as experiment with new types of wines. With vineyards situated in different areas of Nemea, which are characterized by differences in the ecosystem and age of the vines, the result is wines of multi-dynamism. The quality of the wine is further enhanced by the correct selection of a satisfactory number of varieties, along with the profound knowledge of its pioneers about everything related to the vineyard and its cultivation. With a commitment to sustainable practices, Estate Papaioannou has been farming organically since 2004. Papaioannou Winery is certified by the state-controlled DIO, and more recently achieved USDA NOP organic certification.

This red wine is crafted with 100% Agiorgitiko, a native Greek grape varietal which also often goes by the name St. George. The grapes for this wine were grown in their 60 hectare estate vineyard in Nemea, at 350 metres above sea level. The vines are 35-years-old and planted on clay soil with gravels, and trained using the Royat double cordon system. It was vinified by undergoing a cool temperature fermentation using indigenous yeasts, with 2 weeks of maceration time. The wine was matured for 12 months in 300 L American and French oak barrels, 50% new and 50% 1-year-old, followed by 6 months of bottle ageing.

The 2019 vintage in Greece is considered to be one of the best in the last 20+ years with consistent, evenly distributed rainfall, and without extreme periods of heat, which resulted in a high-acid vintage. In Nemea, low temperatures during winter and spring, combined with continuous rainfall, resulted in late maturation during all stages of ripening. The summer months and September experienced heat and drought conditions, which ensured good hygiene for most grape varieties. With normal yields and excellent grape health, the resulting wines are characterized by high acidity, which gives aromatic wines good varietal expression. From a very good vintage with high expectations, let's see how this 2019 Agiorgitiko from Nemea, Greece, is tasting tonight...

Estate Papaioannou Saint George Agiorgitiko 2019 (91 pts)

Tasting Note:

ESTATE PAPAIOANNOU SAINT GEORGE AGIORGITIKO 2019 - Vegan, PDO Nemea, Greece (#27217) (XD) - $29.95
This organic Agiorgitiko is fragrant and open, with a medium-high intensity nose offering a lovely, complex mix of dark fruited spices revealing layers of black cherry, blackberry, sandalwood, and savoury earth aromas nuanced with touches of rose floral, dried cherry, and barnyard. On the dry, medium-full bodied palate it has oak spice, dark berry, black cherry, black plum, peppery spice, and smoky mineral flavours. It is well-structured with crisp and juicy acidity, as well as refined, gritty tannins. Touches of intriguing menthol notes on the back palate, while waves of black cherry, pepper, and oak spice notes lead to smoky minerals with excellent length on the crisp finish. Highly recommended buy! Score: 91 pts

One other wine by Papaioannou is available at the LCBO, while the full range can be ordered through their Agent - KOLONAKI Group of Companies.


First image of this post
  • Date publishedMonday, January 12, 2026

Bottega Il Vino dei Poeti Brut Valdobbiadene Prosecco Superiore 2024 (Veneto) - Wine Review

sparkling wine review is a delicious, premium Valdobbiadene Prosecco Superiore DOCG that made its debut at the LCBO last month. It was included as part of the feature on Finest Festive Wines in the LCBO VINTAGES New Release Collection.

It is produced by Bottega SpA, a family-owned winery and distillery with deep roots in the Veneto wine region of northeastern Italy. Their story begins in 1635 when their forefather, Andrea, cultivated vines in the hills near Molinetto della Croda in Refrontolo, a comune in the Province of Treviso. The family were tenant farmers for the Counts of Collalto until they gained their freedom, after which they started to farm their own lands.

The more recent history of the family begins in the 1920s with Domingo Bottega, a wine trader and passionate oenologist who was able to easily identify the best grapes in the vineyard. In the 1950s and 1960s, Aldo Bottega, son of Domingo, expanded on his father's passion for the vine and established a distillery. In 1977, Bottega SpA was founded by Aldo and his wife, Rosina, in Pianzano di Godega, within the Province of Treviso, the heartland and historical home of Prosecco.

Today, Bottega is run by the children of Aldo and Rosina - siblings Sandro, Barbara, and Stefano. Sandro became the company director in 1983. In 1992, they added a winery to the distillery and began producing Prosecco Spumante. In 2007, the company moved its premises to a big 18th century farmhouse situated in Bibano di Godega di Sant'Urbano, 50 km from Venice, near Conegliano Veneto, among 10 hectares of vineyards. This farmhouse was renovated according to state-of-the-art environmental standards, while also keeping its original architectural features.

The mission and values at Bottega are based on quality and typicality, design and innovation, and sustainability. As a major international exporter, Bottega's products are available in over 150 countries worldwide. Bottega is particularly known for their portfolio of Prosecco sparkling wines, many of which come in distinctive packaging that are immediately recognizable as Bottega.

In the pyramid of Prosecco quality, this sparkling wine is part of the upper, higher-quality pyramid of Conegliano Valdobbiadene Prosecco. The story of this DOCG begins in the hilly area of Conegliano Valdobbiadene, in northeast Italy, about 50 km from Venice and 100 km from the Dolomites. Locals have grown grapes to produce Prosecco Superiore in this area for over three centuries, with success arriving in 1876 after the founding of Italy's first School of Oenology. The production area of Conegliano Valdobbiadene covers 15 communes and represents the heart of the world of Prosecco. Italy first recognized this historic denomination in 1969, and in 2009 it was elevated it to a Denomination of Controlled and Guaranteed Origin (DOCG), the highest level of quality for Italian wines.

This vintage Valdobbiadene Prosecco Superiore is crafted with 100% Glera that was grown in the hilly area close to the Venetian Prealps. This area has a temperate climate with mild winters and fresh summers, while also offering a wide diurnal temperature range which stimulates the aromatic compounds in the grapes, resulting in finer and more intense aromas. This area also has a diversity of soils, sun exposure, and slopes, which helps craft complex Prosecco wines.

To craft this wine, the grapes were hand-harvested at various times according to their ripeness at the end of September. Only ripe, healthy, and suitable grapes were selected, and then softly pressed to protect grape integrity. The must was stored at low temperatures in steel tanks, followed by first fermentation using selected yeasts. In accordance with the Martinotti (aka Charmat) method, the second fermentation took place in cuve close (sealed tank) at a controlled temperature of
15°C in order to preserve the primary aromas of the grapes. The wine was left in contact with its lees to enhance the body, structure, and aroma of the wine, while also balancing sugar residues. It was then cold-stabilized, filtered, and finally bottled. The wine rests for a few days in bottle to restore its natural balance prior to release.

In 2024, the growing season in Conegliano Valdobbiadene Prosecco DOCG was unstable with many challenges. Spring was unusually cold and rainy with near-record rainfall from April to mid-June. These weather conditions significantly delayed vegetative development until early July, which resulted in uneven fruit set, loose clusters, and irregular berries. However, improved conditions leading up to and during harvest allowed growers to bring in a generally healthy crop, albeit with slightly reduced yields. From a promising vintage, let's see how this 2024 Valdobbiadene Prosecco Superiore is tasting tonight...

Bottega Il Vino dei Poeti Brut Valdobbiadene Prosecco Superiore 2024 (89 pts)

Tasting Note:

BOTTEGA IL VINO DEI POETI BRUT VALDOBBIADENE PROSECCO SUPERIORE 2024 - Sustainable, DOCG, Veneto, Italy (#46058) (D) - $29.95
100% Glera. Clean, medium+ to medium-high intensity nose of peach, nectarine, yellow citrus, white floral, and acacia aromas with hints of orange peel and leesy mineral. On the mid-weighted palate it has delicious peach, nectarine, white floral, acacia, and yellow citrus flavours with pleasing touches of savoury bitterness and leesy notes, plus a pinch of balancing sugar in a mostly dry flavour profile. It has clean and fresh acidity, along with refined bubbles. It's nicely balanced throughout with citrus and leesy notes on the lengthy, lip-smacking finish. Enjoy this recommended buy over the next 1-2 years. Score: 89 pts

Many other lovely wines by Bottega SpA are available at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.


First image of this post
  • Date publishedFriday, January 9, 2026

La Chevalière Rasteau 2023 (Rhône) - Wine Review

red wine review is a lovely Grenache-based blend from the Côtes du Rhône Cru of Rasteau that arrived at the LCBO in last month's LCBO VINTAGES New Release Collection.

La Chevalière is a label produced by Les Grandes Serres, a well-regarded winery located in the Southern Rhône Valley. Founded in 1977, Les Grandes Serres is known for its expertise with the classic Rhône varietals of Grenache, Syrah, and Mourvèdre, and producing high-quality wines from the Southern Rhône's most prestigious appellations. The name "Grandes Serres" translates to "large greenhouses", which once existed on the property.

Today, Les Grandes Serres is dedicated to expressing the diversity and unique terroirs of the Southern Rhône Valley. They emphasize sustainable viticulture and have deep respect for the environment. Mainly a négociant firm, Les Grandes Serres sources most of their grapes from contract growers.

The grapes for this red wine come from the village of Rasteau, an appellation by the same name which also became a Cru in 2020. Rasteau is situated in the Southern Rhône Valley, in the north of Vaucluse, and features a diversity of terroirs and a Mediterranean climate. The soil in Rasteau includes red marl and sandstone, clay and limestone soils, and is covered with worn pebbles on the surface. The pebbles accumulate heat throughout the day, and at night they release all that heat, which in turn cools down the vines. Rasteau is an ideal environment for wines to fully express their structured, generous, and powerful nature.

This lovely cuvée is a blend of 70% Grenache, 20% Syrah, 5% Mourvèdre, and 5% Carignan. When compared with the excellent 2022 La Chevalière Rasteau that I enjoyed in 2024, the 2023 has 10% more Syrah, while the amount of Mourvèdre and Carignan went down. To vinify this wine, the grapes were destemmed, gently crushed, and placed into temperature-controlled vats, followed by a three-week maceration with regular pumping-over and délestage (rack and return). After ageing, the different terroirs (and grapes) were blended together in order to achieve optimum balance, which highlights the characteristics of Rasteau.

In 2023, the growing season in the Southern Rhône began with a dry start and a relatively late bud burst. Welcoming late-spring rains arrived in May and June, and were followed by a warm and arid summer, with the fierce heat remaining until the end of August. This was a vintage that suited clay soils, rather than sandy soils, and while the weather conditions did present some challenges, the resulting wines from Rasteau excelled and showed detailed terroir expression. Let's see how this 2023 Rasteau is tasting tonight...

La Chevalière Rasteau 2023 (90+ pts)

Tasting Note:

LA CHEVALIÈRE RASTEAU 2023 - AOP, Rhône, France (#18502) (XD) - $23.95
This blend of 70% Grenache, 20% Syrah, 5% Mourvèdre, and 5% Carignan has a lovely, perfumed, medium-high intensity nose of dark red berry, garrigue, stones, peppery spice, blackberry, earthy mineral, with a touches of olive, leafy dried herbs, and meaty characters in a complex profile. The medium+ bodied palate is dry, ripe, and slightly warming with delicious black raspberry, peppery spice, garrigue, stones, and savoury, earthy mineral flavours. It's supported by crisp and juicy acidity, while the ripe and supple tannins are smooth and well-structured. Savoury and stony on the long, crisp finish. Best enjoyed at cooler temperatures and a highly recommended buy! Score: 90+ pts

Other lovely wines by the producers of La Chevalière can be ordered through their Agent - DBINO David Beauroy Selections.


Blog Archive

Posts by Tag

Recent Posts

Recent Posts Widget