Showing posts with label niagara-on-the-lake. Show all posts
Showing posts with label niagara-on-the-lake. Show all posts

Tuesday, January 29, 2019

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  • Tuesday, January 29, 2019

Taste the Season in Niagara-on-the-Lake - November 2018



Last , I had the pleasure of attending Taste the Season in Niagara-on-the-Lake. This annual Wineries of Niagara-on-the-Lake event celebrates the season’s bounty with exceptional VQA wines and locally inspired food pairings at participating member wineries.

The event ran every weekend (Friday to Sunday) in November from 11 a.m. to 5 p.m, Touring Passes costed $55 and allowed us to enjoy a food pairing with VQA wine at each of the 26 participating wineries, while Designated Driver Touring Passes were available for $30.

Of course, visiting all of the wineries in 6 hours would've been impossible, so we picked wineries that aligned most with our palate and ended up visiting 13 wineries. If you wanted to visit each winery (and not rush through), you could probably complete the tour over 3-4 days. Details and reviews from each winery visit are provided below. We had a great time visiting Niagara-on-the-Lake and hope to attend this lovely event again next Fall.

PondView Estate Winery Lot 74 Sparkling Brut 2017 ($25, 87 pts) paired with chicken & waffles topped with a holiday-spiced strawberry Icewine glaze. Generously sized portion with lots of strawberry Icewine glaze. I thought this might end up being too sweet with an off-dry Vidal sparkling wine paired strawberry Icewine glaze, but it was anything but. The wine became quite savoury because of the chicken, and because it was fried, it cut right through the acids and further enhanced the savoury profile.

PondView Lot 74 Sparkling Brut 2017 (87 pts) with chicken & wafflesMarynissen Heritage White 2016 (89 pts) with carrot ginger bisque

Marynissen Estates Heritage White 2016 ($40, 89 pts) paired with a carrot ginger bisque. The stylish white wine is a blend of barrel-fermented and aged Gewurztraminer, Muscat, Pinot Gris, and Viognier and off-dry in flavour profile, while the bisque was thick, almost pureé in style, and a bit on the tangy side. On the down side, I was surprised that they would pour such an expensive (and quality wine) in a plastic cup. On the bright side, it was a delicious and interesting pairing with the wine becoming less sweet and more savoury when paired with the soup.

Inniskillin Vidal Icewine 2017 ($50, 375 mL, #388306, 89 pts) paired with Vidal onion soup topped with Niagara gold crouton. Both the soup and Icewine were delicious. Furthermore, the soup was flavourful and hearty and something I would definitely want to make at home. Together, this was a lovely sweet and savoury pairing which showed that Icewine can be enjoyed not only after dinner, but also before the main course of your dinner.

Inniskillin Vidal Icewine 2017 (89 pts) with Vidal onion soupReif Shiraz 2017 (88 pts) with black pepper, truffle & Parmesan popcorn

Reif Estate Winery Shiraz 2017 ($19, 88 pts) paired with black pepper, truffle and Parmesan popcorn. The popcorn was quite interesting (and delicious) on its own as I had never heard of popcorn with this kind of flavouring before. It worked well because the black pepper notes in the popcorn matched the black pepper notes in the Shiraz, creating a nice complementary pairing.

Lailey Winery Chardonnay Third Curiosity 2013 ($??, 88 pts) paired with butter tarts made at the nearby Harvest Barn. The wine was more stone fruit and citrus with just a hint of vanilla. However, when paired with the yummy butter tarts, the wine became more buttery and vanilla flavoured with some brown sugar notes from the tart also appearing on the palate. In this pairing, it was the tart that added interesting nuances.

Lailey Chardonnay Third Curiosity 2013 (88 pts) with Harvest Barn butter tartsPeller Estates Private Reserve Merlot 2016 (88+ pts) with curried lamb, butternut squash & lentil stew

Peller Estates Private Reserve Merlot 2016 ($24, 88+ pts) paired with curried lamb, butternut squash and lentil stew. Generous portions of stew were provided, however, it was a little inconsistent as my wife got plenty of lamb chunks in her stew, yet I only received a couple of small pieces. Nevertheless, it was a nice pairing as the peppery nature of the wine, along with some grippy tannins provided balance with the hearty lamb stew. An ideal pairing for the season!

Rancourt Chardonnay 2013 ($12, 87 pts) paired with locally made tiramisu. The unoaked Chardonnay paired surprisingly well with the acids in the wine balancing the creamy mousse in the tiramisu that was made by Harvest Barn. The tiramisu also brought out the lemony flavours in the wine. Delighted to see this crafty pairing from the new owners at Rancourt.

Rancourt Chardonnay 2013 (87 pts) with tiramisuPillitteri 25th Anniversary Select Late Harvest Riesling 2013 (88+ pts) with caramel apple crumble parfait

Pillitteri Estates Winery 25th Anniversary Select Late Harvest Riesling 2013 ($20, 375 mL, 88+ pts) paired with a caramel apple crumble parfait. The wine was semi-sweet, as expected, and paired very nicely with the parfait that matched the sweetness of the Late Harvest Riesling. However, it was the contrasting cinnamon spice in the parfait that really lifted this pairing and showed that spice and sweet makes for a delicious pairing.

Stratus Vineyards Weather Report Red 2014 ($29, #552604, 88 pts) paired with a lemon & chicken tourtière with crunchy roasted mustard seeds. The wine is a fairly easy drinking 7-grape blend led by the two Cabernets, but also showed some structure and elegance. Since this was my first time stepping into Stratus, I was pleasantly in awe at the very modern-looking and chic tasting room. The pairing fit the space as it was all very gourmet, and the roasted mustard seeds provided a kick to the nicely savoury and gourmet pairing.

Stratus Weather Report Red 2014 (88 pts) with lemon & chicken tourtièreJackson-Triggs Grand Reserve Merlot 2016 (88 pts) with wood-fired chicken wings topped with black pepper, sage & Parmesan

Jackson-Triggs Niagara Estate Winery Grand Reserve Merlot 2016 ($26, #563197, 88 pts) paired with wood-fired chicken wings topped with black pepper, sage and Parmesan. This was a delicious pairing as the black pepper spice and sage herb complemented the black pepper and herbally notes in the wine, while the Parmesan helped balanced the acids in the wine. So yummy that I was tempted to ask for a second serving. Simple, yet delicious, pairing that you could easily try at home.

Strewn Winery Riesling 2017 (88+ pts, $16) is a barely off-dry Riesling that was paired with a seasonal sampler trio of a vegetable spring roll, an edamame spread on a beet cracker, and an orange KitKat. Strewn always seems to do an interesting food and wine pairing, and lately they have been pairing 3 items with a single wine to see how the food & wine interplay changes with each food item. In the case, the vegetable spring roll brought out the green apple notes in the wine, along with a nice savoury element too. With the edamame spread on a beet cracker, the wine became more citrusy. Lastly, the wine actually enhanced the orange flavours in the KitKat while also becoming more creamy and smooth. Really well done!

Strewn Riesling 2017 (88+ pts) with vegetable spring roll, edamame spread on a beet cracker, & orange KitKatKonzelmann Lakefront Series Pinot Grigio 2017 (87 pts) with buttermilk brined fried chicken

Konzelmann Estate Winery Lakefront Series Pinot Grigio 2017 ($16, 87 pts) paired with buttermilk brined fried chicken, coated in Louisiana butter sauce, topped with house-made ranch dressing and arugula micro greens. Firstly, the fried chicken here was spicy and delicious and definitely something I would want to make at home. Since the wine was slightly honeyed and a touch sweet, this played towards the classic sweet and spicy pairing that tends to work very well.

Palatine Hills Estate Winery 1812 Red 2017 ($14, 87 pts) paired with Spicy Buffalo Chicken featuring creamy chicken, carrots and celery in flaky pastry drizzled with blue cheese aioli. The wine is a 50/50 blend of Merlot and Cabernet Sauvignon that is fruit forward and easy drinking. I wasn't too sure how this pairing would fare, but it turned out quite well as the flaky pastry wasn't very spicy and was quite casual in nature. This played perfectly to the wine's character and could be easily be a delicious appetizer & wine pairing at your next dinner.

Palatine Hills 1812 Red 2017 (87 pts) with spicy Buffalo chicken featuring creamy chicken, carrots and celery in flaky pastry drizzled with blue cheese aioli


Tuesday, December 25, 2018

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  • Tuesday, December 25, 2018

Wines for Christmas 2018

Wines for Christmas 2018 - Reif Estate Vidal Icewine and Perrier-Jouët Grand Brut Champagne

To celebrate , wine is a Champagne that is widely available at the LCBO. It is produced by a house that has been producing champagne for two centuries and has only seen seven Cellar Masters since its founding.

after-dinner drink is an Icewine that is a VINTAGES Essentials listing at the LCBO and always available. This 2012 vintage Icewine was purchased 4 years ago from the LCBO VINTAGES Release.

Tasting Notes:

PERRIER-JOUËT GRAND BRUT CHAMPAGNE - AC, France (#155341) (XD) - $70.95
Blend of 40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay aged on the lees for at least 2 years. Elegant aromatics of pastry, lemon citrus, and brioche waft from the glass. It's medium-bodied and dry with fine, creamy mousse and nicely balanced lemony citrus, pastry, yeasty, and autolytic flavours with just a kiss of sweetness. Vibrant acids are well-balanced. A touch smoky on the mid-palate. Crisp, clean and dry with some nutty flavours on the finish with excellent length. Really quite lovely. Lot #L1781724021. Score: 91 pts

Perrier-Jouët Grand Brut Champagne (91 pts)Reif Estate Vidal Icewine 2012 (91 pts)

REIF ESTATE VIDAL ICEWINE 2012 - VQA Niagara River, Niagara-on-the-Lake, Ontario, Canada (#544791) (S) - $24.95
Honey and orange marmalade aromas from the cork. Highly aromatic with honey, orange marmalade, peach, burnt brown sugar and caramel notes. It is medium-full bodied with a rich and viscous texture. There's just enough acidity here to keep it fresh and not cloying. It's lusciously sweet with lovely aroma replays on the palate, with flavours that continue through to the long finish. Score: 91 pts


Sunday, December 23, 2018

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  • Sunday, December 23, 2018

Pillitteri Cabernet Franc 2015 (Niagara) - Wine Review

wine review is a nice local red wine from Pillitteri Estates Winery in Niagara-on-the-Lake. Having enjoyed the 2012 Pillitteri Cabernet Franc a couple of times in the recent past, I am delighted to try this latest vintage that is currently available for purchase at the winery only (and through their online web store).

This red wine is from Pillitteri's Carretto Series - wines that are crafted with care from quality Niagara grapes under the winemaking philosophy of old world meets new world. The label itself showcases the significance of the Carretto as a cherished heirloom to the Pillitteri family.

A Carretto (or Sicilian Cart) was the only real method of transportation used in Sicily up until the end of the second world war, and their usefulness and smaller design made them popular to navigate the streets of Italy, long after the invention of the motorized vehicle. The Pillitteri Family had four Carrettos that were crafted in the early 1930's and were passed through the generations. The Carrettos were brought to Canada by Gary Pillitteri's mother in 1952, and Gary and each of his brothers received a Carretto as a token of their Sicilian family heritage. The largest and most beautifully decorated of the Carretto's was donated by the Pillitteri family in 1989 to the Museum of Civilization in Ottawa and is still on display today. The Carretto that Gary received is intricately painted and on display in the Awards Room at Pillitteri Estates Winery. The Pillitteri Carretto is a cherished family heirloom and to honour that heritage, the Carretto has become a symbol of their winery and their logo.

Pillitteri Cabernet Franc 2015 (89 pts)

Tasting Note:

PILLITTERI CABERNET FRANC 2015 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (XD) - $28
Aged in French oak barrels for 19 months. Medium-high intensity nose offers bright red berry fruits with a nice underlying savoury component, along with hints of tobacco, herbaceous, spice and vanilla adding complexity. It is medium-full bodied on the elegant palate with smooth, refined tannins and balanced, juicy acidity. Dark berry, black pepper, tobacco, black plum, herbaceous, and wood spice on the flavour profile, with some flinty minerality showing up on the long finish. Lovely Niagara Cab Franc. Enjoy over the next 5+ years. Score: 89 pts


Thursday, December 20, 2018

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  • Thursday, December 20, 2018

Palatine Hills Riesling 2016 (Niagara) - Wine Review

wine review is the latest vintage of a lovely Niagara Riesling. The 2015 vintage of this white wine came through LCBO VINTAGES in , so I wouldn't be surprised if this latest vintage also arrives on shelves in the near future. Nevertheless, the wine is available at Palatine Hills Estate Winery in Niagara-on-the-Lake and through their website and currently on sale for an astonishingly low price of $12 per bottle.

For over 40 years, the winemakers at Palatine Hills Estate Winery have been blending the history of the artisan grape grower with the modern skill of the winemaker. As co-founder of Palatine Hills, John Neufeld, Sr. has led the way as visionary for the vineyard and an innovator for the Niagara grape growing industry. Palatine Hills is still a family owned and operated winery today.

The wines at Palatine Hills owe their depth and taste structure to the unique topography of the land where their vines grow and our labels are a reflection of this connection.The slight slopes of the landscape and close proximity to Lake Ontario give Palatine Hills a unique climate and terroir ideal for grape growing.

Palatine Hills Riesling 2016 (89 pts)

Tasting Note:

PALATINE HILLS RIESLING 2016 - VQA Niagara Lakeshore, Niagara-on-the-Lake, Ontario, Canada (#520395) (M) - $13.95 $12
Screw cap. This bottle seems a bit shy, offering glimpses of pear, apple, mineral and petrol aromas. Much more lively on the medium-bodied palate with clean, bracing acids and medium sweet flavours of citrus, waxy, and minerals with just a hint pf petrol. Juicy, clean mid-palate and nicely textured. Complex. Very good length on the mineral and candied citrus finish. Should drink well over the next 5-7 years. Score: 89 pts


Wednesday, December 5, 2018

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  • Wednesday, December 5, 2018

Palatine Hills Neufeld Vineyard Chardonnay 2016 (Niagara) - Wine Review

wine review is a Niagara Chardonnay that was recently released into LCBO VINTAGES on .

Palatine Hills Estate Winery has some of the area's oldest vineyards which are nestled among the historic hills of beautiful Niagara-on-the-Lake. The property has been carefully cultivated over the past 40 years by John and Barbara Neufeld. In the early years, they were among the first wine growers in Niagara and John Sr. was Chair of the Grape Growers of Ontario. Over time, they learned to master the art of grape growing and recognized that winemaking begins in the vineyard, a core principle of the winery.

Today, Palatine Hills is still family owned & operated, going on two generations of the Neufeld family that shares their passion of the winery's soil. As in the past, they aim to continue to maintain the same respect and awe for their land they had first discovered, knowing that it is truly expressed in the fruits of their labour.

Palatine Hills Neufeld Vineyard Chardonnay 2016 (87 pts)

Tasting Note:

PALATINE HILLS NEUFELD VINEYARD CHARDONNAY 2016 - VQA Niagara Lakeshore, Niagara-on-the-Lake, Ontario, Canada (#577742) (XD) - $24.95
Very ripe on the nose with mango, baked apple, vanilla, and sweet oak aromas in the glass. It is medium-bodied on the palate with oak-driven baked apple, buttery vanilla, banana and hints of citrus flavours. A touch of smoke and walnut notes appear on the juicy finish, with good length. Score: 87 pts


Saturday, July 28, 2018

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  • Saturday, July 28, 2018

Joseph's Estate Proprietor's Grand Reserve Cabernet Franc 2004 (Niagara) - Wine Review

wine review is from Joseph's Estate Wines, a family owned and operated winery whose history goes back even further than when it first opened its doors in Niagara-on-the-Lake in 1996.

Dr. Joseph Pohorly was born in Vineland, Ontario, to a farmer's son and learned how to grow grapes and other fruit crops. With time, he gained knowledge of the land, geography, and climate that makes Niagara's viticultural area special. In 1979, Joseph founded Newark Winery in Virgil, one of the three original wineries in Niagara and helped the lay the foundation for the growth of the Ontario wine industry.

When Dr. Pohorly sold a majority share of Newark Winery in 1982, the new German owners changed the name to Hillebrand and encouraged him to produce Icewine. If you visit the winery, you will get a close look attheir first ever Icewine press stationed outside the front door.

In 1992, Joseph purchased a 20-acre site in the heart of Niagara Wine Country and planted the site with vineyards to become Joseph's Estate Wines. The Niagara winery is known to produce award-winning wines, while also ageing their wines for many years prior to release, such as this current-release 2004 Cabernet Franc (available at winery only and online web store). In addition to table wines, they also produce port-style, sherry, and grape seed oil.

Joseph's Estate Proprietor's Grand Reserve Cabernet Franc 2004 (89 pts)

Tasting Note:

JOSEPH'S ESTATE PROPRIETOR'S GRAND RESERVE CABERNET FRANC 2004 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $29.95
No review since this bottle seems flawed. However, since I also tasted this wine (and enjoyed it) when I visited the winery a couple of months ago, I am including my tasting note from that visit.

11 years in barrel and only 2 barrels produced. This has a medium+ intensity nose offering tobacco, cherry, and leather aromas in a sour-edged profile. It's medium-bodied on the crunchy palate with supple tannins that are quite smooth, vibrant acids, and an earthy-savoury mid-palate with sweet tobacco flavours. Very good finish length. Tasted May/2018. Score: 89 pts


Friday, April 27, 2018

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  • Friday, April 27, 2018

Giveaway - Win Passes to 2018 Sip & Sizzle in Niagara-on-the-Lake

Win Passes to Sip & Sizzle in Niagara-on-the-Lake

I had the pleasure of attending Sip & Sizzle in Niagara-on-the-Lake last May thanks to a contest win via Foodies on Foot. This year, I am pleased to give away a pair of passes to the 2018 Sip & Sizzle food and VQA wine pairing event happening in Niagara-on-the-Lake.

Hosted by Wineries of Niagara-on-the-Lake, this highly anticipated event will offer you the opportunity to sip and savour VQA wines with unique grilled gourmet pairings. Your individual pass will let you visit more than 20 participating wineries on any Friday, Saturday and Sunday in May.

This event is ideal for wine lovers or those with an appetite for barbecued food. This event also makes for a great girls' or guys' weekend, a perfect Mother's Day gift, or if you just want to do something fun & exciting on the long weekend.

Click here to view the list of participating wineries and their VQA wine and food pairing.

Good luck!

Event Details:

Sip & Sizzle
Where: Various Participating Wineries in Niagara-on-the-Lake, Ontario
When: Every Friday, Saturday and Sunday in May from 11 a.m. to 5 p.m.

Passes are $45 (+ taxes & fees) and includes one VQA wine tasting and food pairing at each participating winery.
BUY PASSES HERE

Contest:

Here's your chance to WIN a pair of touring passes to Sip & Sizzle in Niagara-on-the-Lake. Winner will receive two (2) touring passes valued at $90 per pair. Good luck!

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Sunday, April 1, 2018

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  • Sunday, April 1, 2018

Cattail Creek Estate Series Cabernet Merlot 2012 (Niagara) - Wine Review

wine is something I purchased at the winery when I visited Niagara during the Icewine Festival in .

The 2012 vintage in Niagara was an excellent vintage due to the long, hot summer that's a pre-requisite for Bordeaux-style reds to flourish in this region. Looking back at my tasting note, I gave this red wine a score of 89 pts and noted that it would develop well in bottle for another 2 years. At more than 4 years now, let's see how this wine is tasting...

Cattail Creek Estate Series Cabernet Merlot 2012 (89 pts)

Tasting Note:

CATTAIL CREEK ESTATE SERIES CABERNET MERLOT 2012 - VQA Niagara-on-the-Lake, Ontario, Canada (XD) - $17.95
Aged in French oak barrels for 1 year. Blend of 40% Merlot, 40% Cabernet Franc, and 20% Cabernet Sauvignon. Screw cap. This has a medium-high intensity nose that leads with earth and dried cherry/floral notes, followed by some dark currant, blackberry, oak and a whiff of olive. Tannins are nicely resolving into the medium-full bodied palate, with some grippiness arriving with time. Savoury earthy, dark cherry, blackberry flavours, while the acids are still quite lively. Some dried cherry/red floral notes arrive mid-palate and continue through to the long, earth-driven finish. Should continue to drink well for at least another 2-3 years. Delicious! Score: 89 pts


Saturday, January 27, 2018

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  • Saturday, January 27, 2018

Giveaway - Win Touring Passes to Days of Wine & Chocolate 2018

Win Touring Passes to Days of Wine & Chocolate

Days of Wine and Chocolate is Niagara-on-the-Lake’s must-do event in February! This annual event takes place every Friday, Saturday, and Sunday in February and allows you to explore the decadently sweet and savoury art of wine and chocolate pairing!

With your Touring Pass, you can visit over 20 distinctive wineries sampling chocolate-infused food expertly paired with VQA wines. It's just the thing to do to either celebrate Valentine’s Day, keep the winter blues away, or get away with some friends.

While I have never personally attended Days of Wine & Chocolate, it has been on my radar for a couple of years now. The list of wine and chocolate pairings looks fabulous again this year!

Thanks to Wineries of Niagara-on-the-Lake, I am pleased to offer you the chance to win a pair of Touring Passes to Days of Wine & Chocolate valued at approximately $100/pair.

Share and follow the excitement online:
Instagram: @niagarawine
Facebook: Wineries of Niagara-on-the-Lake
Twitter: @NiagaraWine
Hashtags: #DaysOfWineAndChocolate #DOWC2018 #NOTLWine

Wineries of Niagara-on-the-Lake

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