Saturday, January 28, 2023 red wine review is a lovely Cabernet Sauvignon from the Columbia Valley in Washington State that arrived at the LCBO last weekend as part of the LCBO VINTAGES Release.
Powers Winery was founded by the legendary Bill Powers, a man who was drawn from Oklahoma to the Columbia Valley in the 1950's. After years of farming multiple crops, Bill and his son, Greg, planted their estate Badger Mountain Vineyard in 1982 and soon after they went organic. In 1990, their Badger Mountain estate was the first certified organic vineyard in Washington.
Since the release of their first wines in 1992, Powers Winery has remained committed to crafting concentrated, structured, and age-worthy wines, while also practicing and innovating environmental, community, and fiscal sustainability. Bill Powers passed away in 2014, but he was highly respected for his progressive techniques and farming expertise. He was honoured by his colleagues many times over the years and was considered a Washington wine industry pioneer.
Today, Bill's legacy lives on through his son, Greg Powers, Director of Winemaking. They have a dynamic winemaking team and long-time grower partnerships that allows Powers Winery to continue to showcase Washington State's diverse micro-climates and distinctive vineyards. All Powers wines reflect a devotion, experience, and integrity that result in products worthy to carry the family name.
Their comprehensive approach to sustainability comes from a long-held belief that they are responsible not only to the land from which the fruit comes, but also to their employees, grower partners, and to the larger communities in which they operate. Powers Winery believes that stewardship in the vineyard, the winery, and the community is rewarded with better wines, but more importantly they believe it is simply the right thing to do. By utilizing both tradition and technology, they are able to produce compelling wines with a sustainable approach. Their continued approach to reduce their carbon footprint led to the installation of solar panels and giving back to the grid in 2011, making their own bio-diesel by sourcing recycled cooking oil from local restaurants, and switching to lighter weight glass for their wines.
This red wine actually a blend of 97% Cabernet Sauvignon, 2% Carménère, and 1% Merlot which was sourced from seven vineyards across the Columbia Valley. I love the transparency that Powers Winery lists exactly where the grapes were sourced from. The Cabernet Sauvignon in this wine was grown in five different vineyards - Goose Ridge Vineyard (36%) in Columbia Valley, Champoux Vineyard (28%) in Horse Heaven Hills, Rivercrest Vineyard (25%) in Columbia Valley, Ravenscliff Vineyard (5%) in Wahluke Slope, and Kiona Vineyard (3%) in Red Mountain. With all of these great vineyard sites to choose from, Powers was able to have the lots harvested from late-September into early-November and blend the perfectly ripe and balanced fruit with great acidity and tannin structure into a very complex, yet approachable Cabernet. It was fermented using PDM yeast in a combination of pump-under method and in upright stainless steel tanks. It was aged in mostly used French oak barrels for 22 months, with 50% in third-use and 38% in second-use barrels. Let's see how this Cabernet Sauvignon from Washington is tasting tonight...
Screw cap. This blend of 97% Cabernet Sauvignon, 2% Carménère, and 1% Merlot has a medium-high intensity nose that delivers complex sage, herbal, and minty freshness aromas layered over dark currant, blackberry, black raspberry, savoury wet earth, and subtle plum and oak spices. On the medium to medium-full bodied, dry palate it has delicious ripe dark berry, blackberry, black currant, raspberry, spices, savoury earth, and chocolate flavours that are supported by juicy, well-balanced acidity and smooth, fine-grained, and lightly grippy tannins. Blackberry, savoury earth, mineral, and chocolate notes linger on the finish, with very good length. A delicious, recommended buy! Score: 89 pts
Other lovely wines by Powers Winery can be ordered through their Agent - Rare Earth Wines.
Powers Winery was founded by the legendary Bill Powers, a man who was drawn from Oklahoma to the Columbia Valley in the 1950's. After years of farming multiple crops, Bill and his son, Greg, planted their estate Badger Mountain Vineyard in 1982 and soon after they went organic. In 1990, their Badger Mountain estate was the first certified organic vineyard in Washington.
Since the release of their first wines in 1992, Powers Winery has remained committed to crafting concentrated, structured, and age-worthy wines, while also practicing and innovating environmental, community, and fiscal sustainability. Bill Powers passed away in 2014, but he was highly respected for his progressive techniques and farming expertise. He was honoured by his colleagues many times over the years and was considered a Washington wine industry pioneer.
Today, Bill's legacy lives on through his son, Greg Powers, Director of Winemaking. They have a dynamic winemaking team and long-time grower partnerships that allows Powers Winery to continue to showcase Washington State's diverse micro-climates and distinctive vineyards. All Powers wines reflect a devotion, experience, and integrity that result in products worthy to carry the family name.
Their comprehensive approach to sustainability comes from a long-held belief that they are responsible not only to the land from which the fruit comes, but also to their employees, grower partners, and to the larger communities in which they operate. Powers Winery believes that stewardship in the vineyard, the winery, and the community is rewarded with better wines, but more importantly they believe it is simply the right thing to do. By utilizing both tradition and technology, they are able to produce compelling wines with a sustainable approach. Their continued approach to reduce their carbon footprint led to the installation of solar panels and giving back to the grid in 2011, making their own bio-diesel by sourcing recycled cooking oil from local restaurants, and switching to lighter weight glass for their wines.
This red wine actually a blend of 97% Cabernet Sauvignon, 2% Carménère, and 1% Merlot which was sourced from seven vineyards across the Columbia Valley. I love the transparency that Powers Winery lists exactly where the grapes were sourced from. The Cabernet Sauvignon in this wine was grown in five different vineyards - Goose Ridge Vineyard (36%) in Columbia Valley, Champoux Vineyard (28%) in Horse Heaven Hills, Rivercrest Vineyard (25%) in Columbia Valley, Ravenscliff Vineyard (5%) in Wahluke Slope, and Kiona Vineyard (3%) in Red Mountain. With all of these great vineyard sites to choose from, Powers was able to have the lots harvested from late-September into early-November and blend the perfectly ripe and balanced fruit with great acidity and tannin structure into a very complex, yet approachable Cabernet. It was fermented using PDM yeast in a combination of pump-under method and in upright stainless steel tanks. It was aged in mostly used French oak barrels for 22 months, with 50% in third-use and 38% in second-use barrels. Let's see how this Cabernet Sauvignon from Washington is tasting tonight...
Tasting Note:
POWERS CABERNET SAUVIGNON 2018 - Columbia Valley, Washington, USA (#434456) (XD) - $19.95Screw cap. This blend of 97% Cabernet Sauvignon, 2% Carménère, and 1% Merlot has a medium-high intensity nose that delivers complex sage, herbal, and minty freshness aromas layered over dark currant, blackberry, black raspberry, savoury wet earth, and subtle plum and oak spices. On the medium to medium-full bodied, dry palate it has delicious ripe dark berry, blackberry, black currant, raspberry, spices, savoury earth, and chocolate flavours that are supported by juicy, well-balanced acidity and smooth, fine-grained, and lightly grippy tannins. Blackberry, savoury earth, mineral, and chocolate notes linger on the finish, with very good length. A delicious, recommended buy! Score: 89 pts
Other lovely wines by Powers Winery can be ordered through their Agent - Rare Earth Wines.
