May 29, 2021 LCBO VINTAGES Release Wine Picks: Spain + Australia

The main feature of the May 29, 2021 LCBO VINTAGES Release looks at the wines from Spain, while the mini-theme goes Down Under to look at the wines from Australia. All of these wines, plus those from the main release, should be on LCBO VINTAGES shelves across Ontario by this Saturday.

We begin with the main theme that looks at the wines from Spain. There are many lovely wines among the 14 featured in the theme, with four included among my top wine picks. From Rioja, first up is an excellent 1998 Reserva that is a blend of 95% Tempranillo and 5% Mazuelo / Graciano, while the 2015 Reserva from Rioja Alta consists of 85% Tempranillo and 15% Garnacha / Graciano / Mazuelo. Single varietal wines include a lovely Tempranillo from Castilla y León, and a Monastrell (aka Mourvèdre) from Alicante.

The mini-theme on Australian wines features 11 wines, and while there are a number of good wines listed, only three are included among my top wine recommendations from Australia. The lone white wine is a blend of non-traditional Australian varietals that consists of 45% Marsanne, 33% Viognier, and 22% Roussanne, nearly half of which was aged in oak. The other two Australian wines are red wines - a Cabernet Sauvignon and a Pinot Noir.

There are quite a few blends among my red wine picks. From South America, the Chilean red wine is a blend of 31% Syrah, 29% Cabernet Franc, 25% Carménère, and 15% Cabernet Sauvignon, while the Argentinean red wine consists of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot, and 2% Cabernet Franc. The Rhône red is a blend of Syrah and Grenache, while the Sicilian red is made with Nero d'Avola and Syrah. Lastly, the red wine from South Africa is a Shiraz-led blend that also includes Cinsault, among other varietals.

Among my white wine recommendations from the rest of the release, all are single varietal wines. Dry white wines include the Muscadet that is made with the Melon de Bourgogne grape, as well as a trio of lovely whites from Italy - Pinot Grigio from Alto Adige, Falanghina from Campania, and the Gavi from Piedmont that is made with the Cortese grape. If you prefer off-dry wines (i.e. some sweetness), look to either Riesling from Ontario or the Pinot Blanc from British Columbia. If you like even sweeter wines, the Riesling from Mosel will surely satisfy.

Lastly, the dry rosé from Provence is a blend of Grenache, Cinsault, and Syrah.

Enjoy my wine recommendations from this release! Cheers!

Red Wine:

• TARAPACÁ ORGANIC GRAN RESERVA 2018 - Sustainable, Maipo Valley, Chile (#19245) (XD) - $17.95
• LA TREMENDA MONASTRELL 2017 - DO Alicante, Spain (#490011) (XD) - $17.95
• WAKEFIELD PINOT NOIR 2018 - Adelaide Hills, South Australia (#197392) (XD) - $19.95  89 pts  wine review
• WAKEFIELD ESTATE CABERNET SAUVIGNON 2018 - Clare Valley, South Australia (#744235) (XD) - $19.95  89 pts  wine review
• FIRRIATO SANTAGOSTINO BAGLIO SORÌA NERO D'AVOLA/SYRAH 2014 - IGT Terre Siciliane, Sicily, Italy (#291369) (XD) - $19.95
• LEEUWENKUIL RESERVE RED 2019 - WO Swartland, South Africa (#14890) (XD) - $19.95

• ALEJANDRO FERNÁNDEZ DEHESA LA GRANJA 2015 - Vino de la Tierra de Castilla y León, Spain (#192476) (XD) - $21.95
• CUNE RESERVA 2015 - Rioja Alta, DOCa Rioja, Spain (#417659) (XD) - $21.95
• J.L. CHAVE SÉLECTION MON COEUR CÔTES DU RHÔNE 2018 - AC, France (#995548) (XD) - $23.95
• CLOS DE LOS SIETE 2018 - Uco Valley, Mendoza, Argentina (#622571) (XD) - $24.95  90+ pts  wine review
• URBINA RESERVA 1998 - DOCa Rioja, Spain (#10723) (XD) - $42.95  92 pts  wine review
• BURROWING OWL SYRAH 2018 - BC VQA Okanagan Valley, British Columbia, Canada (#73072) (XD) - $43.95
• MICHELE CHIARLO TORTONIANO BAROLO 2015 - DOCG, Piedmont, Italy (#586388) (XD) - $44.95

White Wine:

• CHÂTEAU DE LA GRANGE VIEILLES VIGNES CÔTES DE GRAND LIEU SUR LIE MUSCADET 2018 - AP, Loire, France (#637868) (XD) - $13.95
• ST. HUBERTUS PINOT BLANC 2016 - BC VQA Okanagan Valley, British Columbia, Canada (#648899) (D) - $16.95  88 pts  wine review
• TURKEY FLAT BAROSSA VALLEY WHITE 2017 - Barossa Valley, South Australia (#17646) (XD) - $17.95  90 pts  wine review
• CASA DEA RIESLING 2018 - VQA Prince Edward County, Ontario, Canada (#19915) (D) - $18.95
• MASTROBERARDINO FALANGHINA DEL SANNIO 2018 - DOC, Campania, Italy (#562173) (XD) - $20.95
• FONTANAFREDDA GAVI DI GAVI 2019 - DOCG, Piedmont, Italy (#366948) (XD) - $21.95  90 pts  wine review
• HILL PINOT GRIGIO 2018 - DOC Alto Adige, Italy (#17365) (XD) - $21.95
• CAPE POINT RESERVE SAUVIGNON BLANC 2018 - WO Cape Town, South Africa (#18698) (XD) - $24.95  FE
• HIDDEN BENCH ESTATE RIESLING 2017 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#183491) (D) - $24.95  91 pts  wine review
• BISCHÖFLICHE WEINGÜTER TRIER PIESPORTER GOLDTROPFCHEN RIESLING KABINETT 2018 - Prädikatswein, Mosel, Germany (#629998) (MS) - $27.95

Rosé Wine:

• MIMI EN PROVENCE GRANDE RÉSERVE ROSÉ 2020 - AP Côtes de Provence, France (#452573) (XD) - $21.95

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Errázuriz Aconcagua Costa Pinot Noir 2019 (Chile) - Wine Review

To celebrate National Wine Day, tonight's wine review is the latest vintage of this lovely Pinot Noir from Chile. This red wine is a perennial visitor to VINTAGES and arrived in Ontario as part of the most recent LCBO VINTAGES Release on May 15th.

It is produced by Viña Errázuriz, one of Chile's best and most internationally recognized wineries. Don Maximiano Errázuriz founded the winery in 1870 with a great vision. His innovative and pioneering spirit led him to plant the first French grape varieties in the Aconcagua Valley. Future generations of the family continued his innovative and creative spirit, and his descendants positioned the wines of Viña Errázuriz among the world's most noteworthy. Today, Viña Errázuriz is led by President Eduardo Chadwick Claro and Winemaker Francisco Baettig Hidalgo.

This particular Pinot Noir is from Viña Errázuriz's "Specialties" range of wines, where they explore the Aconcagua Valley for the best and purest expression of each variety through wines that show their true sense of origin. The two geographical landmarks make up this line of wines are Mount Aconcagua - the highest peak in the western hemisphere, and the Pacific Ocean which has the coldest waters in the world. Aconcagua Alto (Mount Aconcagua) wines are from the highest area of the Aconcagua Valley, while wines from Aconcagua Costa are located in vineyards just 12 kilometres from the Pacific Ocean.

I've had the pleasure of tasting previous vintages of this Pinot Noir and it's always been a delight. The grapes for this vintage were sourced from vines planted in 2005 and 2009 in the coastal vineyard of Aconcagua Costa. The soil in this vineyard is composed of a thin layer of loamy texture that sits above a base of clay and metamorphic rock (slate/schist) that adds mineral notes to the wines.

In 2019, Aconcagua Costa experienced a slightly warmer than normal growing season due to higher temperatures in the Spring, but this was balanced by slightly cooler than normal temperatures in February and March, allowing for a slow and gentle ripening process. Overall, the result was outstanding, healthy fruit. The grapes were hand-harvested and fermented using native yeasts, then aged for 13 months in French oak barrels, only 15% new. Let's see how this delicious Chilean Pinot Noir is tasting tonight...

Tasting Note:

ERRÁZURIZ ACONCAGUA COSTA PINOT NOIR 2019 - DO Aconcagua Costa, Chile (#541151) (XD) - $24.95
The slightly reductive, delicate nose offers lovely dark cherry, raspberry, and smoky earth aromas with subtle spice tones. The black cherry notes continue on the mid-weighted and structured palate with spicy, smoky earth flavours and touches of floral adding further interest. It has fresh, balanced acidity, while the structured tannins have a medium-firm grippy texture. Smoky, earthy, mineral-laced finish, with excellent length. Enjoyable now, but will really blossom in 3-4 years. Score: 91+ pts

Other fine wines from Viña Errázuriz can be found at the LCBO, as well as through their Agent - Dandurand.

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The Wine-demic Pack by Creekside (Niagara) - Wine Reviews

Tonight's wine reviews are a limited release set of 6 lovely and unique VQA wines called The Wine-demic Pack that were crafted by Niagara's Creekside Estate Winery and launched in April. Although things are improving of late, The Wine-demic Pack recognizes some of the daily adjustments we've all had to make while living through these difficult times.

As Andrew Howard, President of Creekside Estate Winery says, "Great wine and a sense of humour is in our DNA at Creekside, so we've combined them together to create a fun and delicious box of wine that we call our Pandemic Pack (aka Wine-demic Pack). While we won't solve any of life's real problems with this collection, we think that a sense of humour and some very good wine can help to make the current struggles a little less formidable." As these are stressful times for a lot of people, Creekside is donating a portion of the proceeds from these wines to support local mental health services.

The Wine-demic Pack Collection includes 6 delicious and unique VQA wines (reviewed below), with each wine highlighting a different aspect of pandemic living, and while the labels and names are fun in nature, the wines are no joke! You can get this Collection, which includes one of each bottle for a total of 6 bottles for $125 at the winery in Jordan, Ontario, as well as through their online store for free home delivery anywhere in the province.

Tasting Notes:

THE WINE-DEMIC PACK SAUVIGNON BLANC 2019 - VQA Ontario, Canada (XD)
Laggy wifi patience enhancer

Intense, fresh, ripe, tropical fruit aromas of guava, kiwi, passion fruit, and lemon citrus. It's medium+ bodied on the fleshy, slightly creamy palate with lovely tropical fruit and citrus aroma replays, along with some saline notes. It has fresh acidity, while the finish has touches of saline mineral notes, with very good length. Score: 90+ pts

THE WINE-DEMIC PACK PINOT GRIS 2019 - VQA Ontario, Canada (XD)
Every day is ground hog day is every day

Pours a medium-deep gold colour. The medium+ intensity nose has a slightly funky nose of peach and stone fruit aromas. It's medium+ bodied on the palate with more peach and stone fruits flavours joined by honeyed notes in a dry flavour profile. Acids are well-balanced, while more peach and stone fruit notes come through on the dry finish, with good length. Score: 88 pts

THE WINE-DEMIC PACK RAZZLE DAZZLE RIESLING 2020 - VQA Niagara Peninsula, Ontario, Canada (M)
Vaccination celebration libation

Bottled under Stelvin screw cap, this Charmat-method sparkling wine is made with Riesling and offers a fragrant nose of ripe peach, apple, citrus, and apricot with touches of white floral aromas, with lovely replays on the semi-sweet palate and frothy mousse with fresh acidity that brightens the palate. Very good length with more apple, floral, and touches of honey lingering on the finish. Score: 89 pts

THE WINE-DEMIC PACK ROSÉ 2020 - VQA Niagara Peninsula, Ontario, Canada (XD)
Spousal tolerance enhancement beverage

This blend of Pinot Noir and Pinot Gris has fresh, medium-high intensity aromatics with ripe raspberry, cranberry, strawberry, cherry, and herbal notes. It's medium-full bodied on the weighty, dry palate with fairly complex currant, cranberry, cherry, strawberry, and herbal flavours joined by orange zest nuances. It has very good acidity and a slightly tannic presence. Lovely herbal, currant, and red berry notes linger on the crisp, dry finish, with very good length. Score: 90+ pts

THE WINE-DEMIC PACK SYRAH 2019 - VQA Niagara Peninsula, Ontario, Canada (XD)
Fuzzy face and furry legs acceptance tonic

The medium+ intensity nose has funky, meaty aromas layered over dark fruit and black peppercorn. It's medium+ bodied on the palate with fresh acids and smooth, rounded, slightly dusty textured tannins that support the savoury, earthy, dark fruit, meaty, and black peppercorn flavours. Nicely balanced overall with meaty, olive, black pepper, and savoury wood notes lingering on the finish. Score: 90 pts

THE WINE-DEMIC PACK CABERNET MERLOT 2019 - VQA Ontario, Canada (XD)
Remote schooling sauce

The nose is a bit quiet, offering glimpses of red & black fruits, currant, cassis, and touches of wood spice. The full-bodied, structured palate is ripe with currant, cassis, and black cherry with touches of wood spice and herbally mint flavours, It has fresh, balanced acidity, while the structured tannins are a bit grippy. Pleasantly savoury on the tight finish, with very good length. Enjoyable now, but should be even better in 2-3 years. Score: 90 pts

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Babich Pinot Noir 2018 (New Zealand) - Wine Review

Tonight's wine review is a lovely, sustainably crafted Pinot Noir from New Zealand that landed at the LCBO over the weekend as part of the May 15, 2021 LCBO VINTAGES Release.

Babich Wines is New Zealand's most experienced family-owned winery as they have been making wine in NZ since 1916. With three generations of winemaking, the Babich family has achieved winemaking excellence with innovation across three winemaking regions - Marlborough, Hawke's Bay, and Auckland.

Josip Babich, who was originally from Dalmatia (now part of modern day Croatia) and emigrated to New Zealand to join his brothers in 1910 at the tender age of 14, began planting vines in remote New Zealand in 1912 in the difficult way - with vision, thoughtfulness, ingenuity, and true craft. In 1916, Josip makes his first New Zealand wines and bottles them under the name Babich Brothers. In 1919, the Babich brothers move to Henderson in West Auckland and planted Pinot Meunier vines. After marriage in 1929, Josip and his wife Mara Grgic have five children, with their son Peter joining the family vineyard 20 years later. Much success led to the extension of the Auckland vineyard and Josip's son, Joseph, joined the family business in 1958.

Babich Wines expanded further in 1984 with the production of wine from the Gimblett Gravels region in Hawke's Bay, followed by wine from Marlborough in 1991. In 1997, Babich lays claim to New Zealand's first sustainably registered vineyard. In 2001, David Babich, Peter's son, becomes the third generation of the Babich family to join the company. In 2013, Babich completed building their brand new Marlborough winery, processing more than 4,000 tonnes of grapes. Josip Babich's hard-working spirit has traversed generations, and with over 100 years of winemaking achievements, experience, and excellence, Babich Wines has 100 small and interesting stories on their website that are worth reading when you have some time.

Sustainability is also a core value at Babich. For three generations, the Babich family has gently worked in harmony and balance with the land and ecosystem, ensuring that the vineyards and processes improve every vintage. Some of these sustainability practices include being careful with water, expanding the use of organic viticulture, using wild fermentations, and reducing waste.

This red wine is part of Babich's classic range of wines that showcase each varietal's regional style with a classic flavour profile and a touch of everyday sophistication. This particular Pinot Noir was hand-crafted using fruit from their estate-owned vineyards in Marlborough, harvested at optimum ripeness, and fermented in open vats. It was aged in a combination of new and used oak barriques for 7 months, then blended to create to final wine. Let's see how this NZ Pinot Noir is tasting tonight...

Tasting Note:

BABICH PINOT NOIR 2018 - Sustainable, estate bottled, Marlborough, South Island, New Zealand (#216) (XD) - $22.95
Screw cap. The fragrant nose delivers a lovely, complex mix of earthy, beetroot, and raspberry, cherry, and rhubarb flecked with tea leaf notes. It's light-to-mid weighted on the palate with sour black cherry, and raspberry flavours layered over savoury earthy, beetroot, and tea leaf notes, It has fresh acidity, while the light tannins are somewhat chalky textured. Smoky black cherries and tea leaf notes linger on the finish, with very good length. Very enjoyable! Score: 89 pts

Other lovely wines from Babich can be purchased at the LCBO, as well as through their Agent - Dionysus Wines & Spirits.

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Les Vignerons du Castelas Le Monarque Côtes du Rhône Blanc 2019 (France) - Wine Review

Tonight's wine review is a delicious white wine from Côtes du Rhône. It's a new arrival to the LCBO and is featured as part of the theme on fresh French sippers in the May 15th LCBO VINTAGES Release.

Les Vignerons du Castelas is a co-operative winery that was formed in 1952 by a handful of winegrowers that were keen to pool their efforts to produce appellation wines of high quality. The winery is located on the right bank of the Rhône River, between Pont d'Avignon and Pont du Gard in Rochefort du Gard, and named after Romanesque chapel from the XI century that is perched atop the village.

Today, there are 50 families of winegrowers that form Les Vignerons du Castelas to make wines that respect traditions and employ agricultural practices that respect the people and the land. Together, these winegrowers cultivate over 500 hectares of vines, with the majority in the Côtes du Rhône appellation. They are attached to their terroirs and vineyards, and are committed to healthy vines and living soils, while striving to pursue a "lutte raisonnée" form of viticulture to minimize their impact on the land.

This white wine is named "Le Monarque", after the butterfly that migrates from the producer's region every summer to Africa, a journey that can be more than 4,000 kilometres. This cuvée is a blend of 60% Viognier, 20% Grenache Blanc, and 20% Roussanne from vineyards that are undergoing conversion to organic in order to promote responsible viticulture and also preserves biodiversity. The grapes were harvested in the morning to preserve freshness, then destemmed and fermented, and finally aged on the lees for 6 to 8 months prior to bottling.

Tasting Note:

LES VIGNERONS DU CASTELAS LE MONARQUE CÔTES DU RHÔNE BLANC 2019 - AP, France (#18570) (XD) - $15.95
This delicious blend of 60% Viognier, 20% Grenache Blanc, and 20% Roussanne has fresh and fragrant floral aromas off the top, followed by white peach, orange, ripe melon, and touches of sweet herbal notes. The dry, medium-bodied palate is ripe and slightly honeyed with pretty, floral, honeysuckle, peach, orange citrus, and melon flavours supported by fresh acidity. Some bitterness and leesy minerals add to the peach, melon, orange, and floral notes on the long finish. Lovely Spring sipper! Score: 88+ pts

Other delicious wines from Les Vignerons du Castelas can be ordered through their Agent - Connexion Oenophilia.

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Jean-Max Roger Cuvée Genèse Sancerre 2019 (Loire) - Wine Review

Tonight's wine review is the latest edition of this lovely Sauvignon Blanc from Sancerre that arrived at the LCBO this weekend as part of the May 15 LCBO VINTAGES Release.

Jean-Max Roger is one of my favourite Loire Valley wine producers. The Roger family comes from a long line of winegrowers dating back to at least the early part of the 17th century in the village of Bué, just southwest of the town of Sancerre. In the early 1970's, Jean-Max Roger took over 4 hectares of vines that his parents left for him and then expanded the estate to its current size of 26 hectares in the Sancerre AOC along the Loire River. In 2004, he was joined by two of his three sons, Etienne and Thibault.

Named "Cuvée Genèse" (or Genesis in English), this white wine represents the origin of the Roger family's history on these ancestral lands. This 100% Sauvignon Blanc is crafted using a blend of grapes grown on stony, calcareous soils known as "caillottes" located within the commune of Bué. The grapes come from the famous Grand Chemarin vineyard and neighbouring vineyard sites with identical agronomic characteristics with southeastern exposure to the sun. The vine age is between 10 to 40 years and grown using organic principles. It was fermented using natural yeasts, followed by ageing on heavy lees. The wine undergoes fining and filtration prior to bottling at the estate.

I really enjoyed the 2018 Jean-Max Roger Cuvée Genèse Sancerre back in December and the 2018 vintage in Loire was historic in terms of yield and quality. During the 2019 growing season, the summer heat stressed the vines and lowered yields, but the fruit that was harvested was excellent and of premium quality. Early reports suggest that the 2019 vintage is even better than the year prior. Let's see how this 2019 Sancerre is tasting tonight...

Tasting Note:

JEAN-MAX ROGER CUVÉE GENÈSE SANCERRE 2019 - AC, Loire, France (#189126) (XD) - $33.95
This 100% Sauvignon Blanc has intense and deep aromas of lemon citrus and white flowers with underlying minerality and touches of herbal and guava adding further complexities. The medium-full bodied, concentrated palate has ripe fruited aroma replays of lemon citrus, white floral, and stony mineral flavours with elegance. It has crisp, well-delineated acidity and is really well-balanced throughout with stony mineral notes lingering on the finish, with excellent length. Lovely Sancerre and highly recommended buy! Score: 92 pts

Other fine wines from Jean-Max Roger can be ordered via their Agent - Connexion Oenophilia.

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J. Laurens Le Moulin Brut Blanquette de Limoux (Midi) - Wine Review (May 2021)

Tonight's wine review is a very nice sparkling wine that I last enjoyed four years ago and am delighted to see return to the LCBO this weekend. It is featured as part of the theme on fresh French sippers in the May 15th LCBO VINTAGES Release.

The story of Domaine J. Laurens begins in the 1980s, when Michel Dervin of Champagne decided to settle in the village of La Digne d'Aval in the south of France, less than 5 kilometres from Limoux. He purchased a few hectares of vines so he could produce the famous Blanquette de Limoux sparkling wine. In 2002, Jacques Calvel took over the domaine, and with the help of Michel and cellar master Henri Albrus, Jacques expanded and modernized the cellar to improve the consistency and quality of the wines. Today, Domaine J. Laurens produces a fine range of quality AOC sparkling wines while respecting the environment and preferring the use of sustainable agricultural techniques.

The climate in Limoux is a well balanced mixture of Mediterranean and Atlantic influences with hot, sunny days, followed by cool nights. These conditions help create a perfect acid-sugar balance - a fundamental element in the taste of sparkling wines. This particular sparkling wine is a blend of 90% Mauzac and 10% Chardonnay. The Mauzac varietal is planted on granular, clay-limestone slopes which are less fertile, but have regular rainfall, while the Chardonnay is planted in deep, fertile, well-drained soils. Let's see how the latest edition of this Blanquette de Limoux is tasting tonight...

Tasting Note:

J. LAURENS LE MOULIN BRUT BLANQUETTE DE LIMOUX - Traditional method, AP, Midi, France (#180323) (XD) - $19.95
A blend of 90% Mauzac and 10% Chardonnay that was hand-harvested and aged for at least 9 months prior to disgorgement. The medium+ intensity nose offers elegant aromas of ripe apple and pear. citrus, honeyed floral, and biscuity notes. It's medium-full bodied on the weighty, slightly creamy palate with crisp, vibrant acidity and dry flavours of lemon citrus, apple, biscuit, and yeast. It's finely balanced overall with lemon, yeasty, and touches of oyster shell mineral notes on the finish, with very good length. Lot L20363-3. Great buy! Score: 89 pts

Other lovely wines from Domaine J. Laurens can be ordered through their Agent - Connexion Oenophilia.

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