Jean-Max Roger La Grange Dîmière Sancerre Rosé 2020 (Loire) - Wine Review

Tonight's wine review is this lovely dry rosé from Sancerre that arrived at the LCBO this weekend, as part of the August 7 LCBO VINTAGES Release.

Jean-Max Roger comes from a long-line of winegrowers in the village of Bué, just southwest of the town of Sancerre, with the Roger family name mentioned in texts going back to the early part of the 17th century. In the early 1970s, Jean-Max Roger took over the 4 hectares of vines left to him by his parents, and together with his wife, Nicole, developed the vineyards and further expanded the estate. In 2004, he was joined by two of this three sons, Etienne and Thibault. Today, the estate covers 34 hectares, 28 of which are in the Sancerre appellation along the Loire River.

I've always enjoyed this rose, including most recently just over three years ago when the 2017 Jean-Max Roger La Grange Dîmière Sancerre Rosé showed up at the LCBO. This lovely rose is crafted from 100% Pinot Noir grown in the villages of Vinon, Bué, and Sancerre, on flint, Kimmeridgian marls & Limestone Silex, Terres Blanches & Caillottes soils. The vines average between 25 to 45 years old and are farmed using organic principles, including revitalization of soil life, to produce grapes which reveal its terroir. In the winery, the grapes undergo a long fermentation to develop aromatic complexity and are aged on heavy lees to develop minerality.

Although little detailed information exists about the 2020 vintage in Loire, it was frost-free and relatively easy-going, resulting in an excellent vintage with berry fruited and aromatic rosé wines. Let's see how this 2020 Sancerre Rosé is tasting tonight...

Tasting Note:

JEAN-MAX ROGER LA GRANGE DÎMIÈRE SANCERRE ROSÉ 2020 - AC, Loire, France (#490813) (XD) - $26.95
This 100% Pinot Noir rosé has a fresh, elegant, and intense nose with attractive aromas of grapefruit, citrus, red currant, strawberry, red cherry, and mineral. It's medium+ bodied with good weight to the fruit with lovely grapefruit, citrus and red berry flavours coming through on the dry palate. Acids are well-balanced, while white pepper spice notes join the grapefruit, citrus, and red berry profile on the mid-palate, lingering through to the long, leesy mineral finish. Recommended buy. Score: 90+ pts

Other lovely wines from Jean-Max Roger are available at the LCBO, as well as through their Agent - Connexion Oenophilia.

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Durigutti Proyecto Las Compuertas Cinco Suelos Malbec 2018 (Argentina) - Wine Review

Continuing the recent string of lovely wines from Argentina, tonight's red wine review is an excellent Malbec that arrives at the LCBO this weekend, as part of the August 7th LCBO VINTAGES Release. If I'm not mistaken, I believe this my first time tasting any wines from this producer.

Born and raised in Mendoza, brothers Hector and Pablo established Durigutti Family Winemakers in western Luján de Cuyo in 2002 after growing up in a sensoral world with aromas, ingredients and flavours that, over time, motivated them to become oenologists. Today, the Durigutti brothers have evolved to form the new generation of winemakers who are leading the evolutionary change in Argentina's viticulture.

In 2007, they purchased their first 5 hectares of historical Malbec vineyards located on Callejón de la Reta, just around the corner from the winery. They began to recover and revitalize the history and viticultural traditions of the Las Compuertas district in Lujan de Cuyo. Today, they have 31 hectares of vines at the site, which is named in honour of their mother - Finca Victoria.

Durigutti has a number of collections of wines, and within their Family Estate Wine collection - which aims to offer a maximum interpretation of its soils - is the Proyecto Las Compuertas range that celebrates the rich history of the Las Compuertas district.

This very impressive Malbec comes from vines that were planted in 1914 at an altitude of 1,050 metres (3,440 feet) above sea level and are farmed organically. This area offers a cool-climate and has diverse soils which are alluvial, deep, and low in fertility. This Malbec is named after the five different parcels of grapes that make up the wine. Each parcel are characterized by their soils - deep clayish soil, limestone, stony soil, frank sandy soil and river stones soil, and is vinified separately before creating the final blend. After manually harvesting the grapes, they are fermented with indigenous yeasts in concrete eggs, followed by malolactic fermentation in 3rd and 4th use barrels. It was aged for 3 months in 500 L of 3rd and 4th use oak barrels, and more than 11 months in concrete eggs. Personally, I love minimally-oaked Malbec wines. Let's see how this Argentinean Malbec is tasting tonight...

Tasting Note:

DURIGUTTI PROYECTO LAS COMPUERTAS CINCO SUELOS MALBEC 2018 - Luján de Cuyo, Mendoza, Argentina (#12670) (XD) - $29.95
The highly aromatic and energetic nose offers attractive aromas of red and black fruits, raspberry and blackberry that mingle with savoury stony minerals and spices. It's medium-full bodied with lovely aroma replays lifted by fresh, balanced acidity and fine-grained tannins that are slightly chalky and grippy, tapering to a savoury, minerally, slightly smoky finish, with excellent length. Really nicely balanced throughout. Highly recommended buy. Score: 92 pts

Other lovely wines from Durigutti can be found at the LCBO, as well as through their Agent - Loyal Imports.

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August 7, 2021 LCBO VINTAGES Release Wine Picks: Old World Meets New World + Orange Wines

The main theme of the August 7, 2021 LCBO VINTAGES Release compares Old World wines to their New World counterparts, while the mini-theme features Orange Wines. All of these wines, plus those from the Main Release should be on shelves across Ontario by this Saturday. In addition, there are also a select number of wines in this Release listed as a VINTAGES Online Exclusive (VOE). These VOE wines - a few of which are recommended below - aren't listed anywhere in the printed magazine and are only available for purchase through lcbo.com for delivery to your home or nearest LCBO outlet. Clicking on the product code for each wine will take you its product page on lcbo.com.

From the main theme on comparing Old World and New World wines, just one wine made my list of wine picks - a Rhône blend from the old world of Vacqueyras (France) that is mainly Grenache and Syrah, along with some Cinsault and Mourvèdre.

The mini-feature looks at Orange Wines which are also known as Amber Wines or Skin-Fermented White Wines. These types of wines are crafted using white wine grapes that are fermented with prolonged skin or lees contact, adding depth and unique flavours to the resulting wine, along with an orange or amber hue. Although none of orange wines made my list of wine recommendations (mostly because I'm not a big fan of the category), I have enjoyed the Southbrook Vidal Skin Fermented White Orange Wine in the past and the latest vintage is featured in this Release. Orange wines are a bit of an acquired tasted and worth trying at least once.

Among my red wine recommendations, the "GSM" blend from Barossa Valley consists of 65% Grenache, 26% Shiraz, and 12% Mourvèdre, while the Languedoc red is a blend of 85% Syrah, 10% Grenache, and 5% Mourvèdre. The Tonel 78 is a 50/50 blend of Malbec and Bonarda, while the Chianti Classico is mainly Sangiovese with Canaiolo and other red grape varietals in support. Single varietal red wines include a lovely Malbec from Argentina, a Cabernet Sauvignon that is also from Argentina, and an Australian Shiraz. Lastly, the Taurasi is 100% Aglianico, while the Barolo is 100% Nebbiolo.

From my white wine picks, three are blends. From South Africa, the Pekin White is a blend of 85% Chenin Blanc and the rest consisting of Roussanne, Viognier, and Sémillon, while the Coastal Region white is a blend of 90% Sauvignon Blanc and 10% Sémillon. The Bordeaux Blanc is a also a blend of Sauvignon Blanc and Sémillon. The single varietal wines are fairly straightforward, led by a lovely Sancerre that is made with 100% Sauvignon Blanc. Other wines not-very-common to Ontario include a Grenache Blanc, a Falanghina, and a 2013 Marsanne.

Both of my rosé wine picks are dry rosés, with the version from Argentina a blend of 60% Malbec and 40% Pinot Noir, while the Sancerre Rosé is made with 100% Pinot Noir.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• QUARISA MRS Q McLAREN VALE SHIRAZ 2017 - McLaren Vale, South Australia (#12909) (XD) - $18.95  89 pts  wine review
• CARPINETO CHIANTI CLASSICO 2018 - DOCG, Tuscany, Italy (#356048) (XD) - $19.95
• CHÂTEAU PAUL MAS CLOS DES MÛRES 2018 - Sustainable, AP Languedoc, France (#286393) (XD) - $19.95
• VIÑA COBOS FELINO CABERNET SAUVIGNON 2019 - Unfined, Mendoza, Argentina (#132365) (XD) - $19.95  89 pts  wine review
• GABRIEL MEFFRE LA CHÂSSE GRANDE RÉSERVE 2016 - AP Vacqueyras, Rhône, France (#15455) (XD) - $19.95
• TONEL 78 BARREL SELECT MALBEC / BONARDA 2017 - Mendoza, Argentina (#17380) (XD) - $23.95  VOE  90 pts  wine review
• WAKEFIELD JARAMAN SHIRAZ 2019 - Clare Valley & McLaren Vale, South Australia (#377036) (XD) - $24.95  89 pts  wine review
• BORGODANGELO TAURASI 2013 - DOCG, Campania, Italy (#96792) (XD) - $24.95
• TORBRECK OLD VINES GRENACHE / SHIRAZ / MOURVÈDRE 2017 - Barossa Valley, South Australia (#10223) (XD) - $24.95  VOE  90+ pts  wine review
• DURIGUTTI PROYECTO LAS COMPUERTAS CINCO SUELOS MALBEC 2018 - Luján de Cuyo, Mendoza, Argentina (#12670) (XD) - $29.95  92 pts  wine review
• ATTILIO GHISOLFI BUSSIA BAROLO 2017 - DOCG, Piedmont, Italy (#382796) (XD) - $56.95  VOE

White Wine:

• CHÂTEAU BELLES EAUX LES COTEAUX GRENACHE BLANC 2020 - AP Languedoc, France (#18665) (XD) - $14.95
• AVONDALE JONTY'S DUCKS PEKIN WHITE 2018 - WO Paarl, South Africa (#439554) (XD) - $16.95
• IL POGGIO TABURNO FALANGHINA DEL SANNIO 2018 - DOP, Campania, Italy (#17695) (XD) - $16.95  89 pts  wine review
• LES HAUTS DE LAGARDE BLANC 2020 - Vegan, AC Bordeaux, France (#387787) (XD) - $17.95
• CATENA APPELLATION TUPUNGATO CHARDONNAY 2019 - Tupungato, Mendoza, Argentina (#10964) (XD) - $19.95  90 pts  wine review
• SPIER CREATIVE BLOCK 2 2019 - Vegan, sustainable, WO Coastal Region, South Africa (#307827) (XD) - $19.95
• TAHBILK MUSEUM RELEASE MARSANNE 2013 - Sustainable, Nagambie Lakes, Central Victoria, Australia (#276980) (D) - $19.95
• 13TH STREET JUNE'S VINEYARD CHARDONNAY 2019 - VQA Creek Shores, Niagara Peninsula, Ontario, Canada (#236745) (XD) - $21.95  89 pts  wine review
• JEAN-MAX ROGER CUVÉE MARNES ET CAILLOTTES SANCERRE 2019 - AC, Loire, France (#196667) (XD) - $31.95  VOE  92+ pts  wine review

Rosé Wine:

• SUSANA BALBO SIGNATURE ROSÉ 2020 - Uco Valley, Mendoza, Argentina (#493130) (XD) - $22.95
• JEAN-MAX ROGER LA GRANGE DÎMIÈRE SANCERRE ROSÉ 2020 - AC, Loire, France (#490813) (XD) - $26.95  90+ pts  wine review
  

Sparkling Wine:

• DE CHANCENY BRUT CRÉMANT DE LOIRE - Traditional method, AC, Loire, France (#515262) (D) - $19.95

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Catena Appellation Tupungato Chardonnay 2019 (Argentina) - Wine Review

Tonight's white wine review is a lovely, high-altitude Chardonnay that arrives at the LCBO this weekend as part of the August 7th LCBO VINTAGES Release.

It is crafted by Catena Zapata, a family with a long winemaking history that goes back more than 100 years. Today, the company that helped pioneer high-altitude viticulture in Argentina is led by the 4th generation of the family, Dr. Laura Catena, with talented Winemaker Alejandro Vigil also in the fold.

Like the 2018 Catena Appellation Agrelo Cabernet Sauvignon I enjoyed earlier this year, this lovely white wine is from Catena's Appellations Series of wines. Similar to what we see in Burgundy and other old world wine regions, each wine in this series gets their name from the village that surrounds these beautiful, historic vineyards.

This particular Chardonnay is from the Tupungato Appellation, a thin band of land in the northern Uco Valley that stretches out from the Andes. More than 20 years ago, Nicolás Catena Zapata began cultivating Chardonnay at their family vineyards in Tupungato at the foothills of the Andes mountains between 1,200 and 1,500 metres (4,000 and 5,000 feet) altitude, where the soils are pebble-covered and nights are extremely cool. In fact, due to Chardonnay's great success in the region, 59% of the vineyard surface in Tupungato is now planted to the varietal.

This Chardonnay is from Catena's Tupungato Vineyard at 1,450 metres (4,750 feet) above sea-level. The soils here are of alluvial origin with gravel, limestone, and sandy loam, with rounded rocks laying underneath. During vinification, it spent 9 months in contact with lees and was aged in 100% French oak. Let's see how this Chardonnay from Tupungato is tasting tonight...

Tasting Note:

CATENA APPELLATION TUPUNGATO CHARDONNAY 2019 - Tupungato, Uco Valley, Mendoza, Argentina (#10964) (XD) - $19.95
The medium-high intensity nose is rich with lemon citrus and minerals, accented with apple, pear, and subtle vanilla aromas. The medium-full bodied palate has good weight to the fruit, with lovely flavours of citrus, apple, and mineral with touches of toasty vanilla, nut, and saline adding complexity. There's a fine chalky mineral texture on the mid-palate, along with fresh acidity, while the long, balanced finish delivers mineral, apple, and citrus notes. Highly recommended buy. Score: 90 pts

There are many lovely wines from the Catena portfolio available at the LCBO, as well as others through their Agent - Noble Estates Wines & Spirits.

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Quarisa Mrs Q McLaren Vale Shiraz 2017 (Australia) - Wine Review

Tonight's red wine review is a delicious Australian Shiraz that arrives at the LCBO next weekend as part of the August 7 LCBO VINTAGES Release.

Quarisa Wines was established by John and Josephine Quarisa, and their three children. They live by the belief that "Passion is Everything". John and Josephine's lifelong, energetic partnership started at school when they became high-school sweethearts. Over the years, they have grown and developed, and still work together today. John Quarisa has been a winemaker for over 30 years, receiving some of Australia's greatest accolades while working for some of the country's largest wineries. In 2005, John and Josephine Quarisa founded Quarisa Wines. This small, family-run winery crafts wines that are down to earth, full of character and approachable, attributes which are both characteristic of the winemaking style and the winemaker, John Quarisa.

Quarisa has many ranges of wines in their portfolio, and this is from their Q Series, which communicates the partnership between Johnny Q and Mrs Q. Johnny Q is hardworking, effervescent, and represents the winemaker and nature of the wines, and his wines are fresh, flavoursome, fruit driven, with consistent quality using grapes sourced from various renowned viticultural regions in South Australia. Mrs Q is the better half of Johnny Q - she is intriguing, bubbly, selfless, and enticing. Her collection of indulgent luscious wines are sourced from Coonawarra and McLaren Vale. Together, Johnny Q and Mrs Q go hand-in-hand and without one another, neither can thrive.

The Shiraz grapes for this red wine were picked in the cool of the night to retain freshness, then fermented in a combination of rotary and "headed down" open fermenters, with a portion of the juice completing their fermentation in new and used oak barrels. The wine was aged for 18 months in new and used French and American oak barrels prior to bottling. 2017 was a relatively cool and wet vintage, with mostly dry weather during harvest that produced soft, and elegant wines of high quality. Let's see how this McLaren Vale Shiraz is tasting tonight...

Tasting Note:

QUARISA MRS Q McLAREN VALE SHIRAZ 2017 - McLaren Vale, South Australia (#12909) (XD) - $18.95
Screw cap. Intense, spicy, ripe black and blue fruited aromas joined by black pepper spice and earthy nuances rising out of the glass. It's medium-full bodied with nicely balanced dark fruit, blackberry, spice, black pepper flavours with hints of blueberry, vanilla, savoury, and earthy notes adding further complexity. It has fresh acidity and very smooth, well-knit tannins. Nicely balanced throughout with dark fruit, earth, cocoa, and even some minerals on the long, juicy finish. Quality Aussie Shiraz. Recommended buy. Score: 89 pts

Other delicious wines from Quarisa can be ordered through their Agent - Dionysus Wines & Spirits.

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Casal di Serra Verdicchio dei Castelli di Jesi Classico Superiore 2019 (Marche) - Wine Review

Tonight's wine review is a lovely organic white wine from Marche, Italy, that arrived on shelves at the LCBO last weekend as part of the July 24th LCBO VINTAGES Release.

This white wine is crafted by Umani Ronchi, a family-run producer whose story began with Gino Umani Ronchi setting up a small farm in 1957 at Cupramontana, in the heart of Verdicchio Classico country in Marche. A few years later, the Bianchi-Bernetti family acquired the property and brought new energy to the estate's production. Over the next several years, Massimo Bernetti expanded the estate's area under vine to 210 hectares, which are nestled between the hills and sea along the Adriatic coast on the eastern side of central Italy in Marche and Abruzzo, while also improving the quality of the wines. By the 1990s, Massimo was joined by his son, Michele, and with input from university research centres, they began exploring advanced vineyard and cellar management techniques, while also identifying the best grape-growing sites. Today, all of the vineyards are farmed organically, by technical choice, because at Umani Ronchi, organic means quality. Umani Ronchi is driven by strong ethics and respects the environment, with sustainability at top of mind in every aspect of the business.

This Casal di Serra white wine was first produced in 1983 and was one of the first truly "selected" Verdicchio from the area. It was initially crafted from the best grapes in the Montecarotto vineyard, and was later enriched with grapes from three other plots situated in the most suitable areas for cultivating Verdicchio dei Castelli di Jesi. The DOC Verdicchio dei Castelli di Jesi translates to "Verdicchio of the Castles of Jesi" and refers to the numerous hilltop villages that dominate the region in the province of Ancona.

For the 2019 vintage, this 100% Verdicchio was grown on a hillsides between 200 and 350 meters above sea level, on opposite sides of the Esino Valley. The vines are between eight and thirty years old and grown on soils that go back to Pleiocene-Pleistocene formations, and characterised by very deep, medium-calcareous clay loams. The grapes were hand-harvested, fermented in steel tanks, and rested on its own yeasts for 5 months prior to bottling. Let's see how this 2019 is tasting tonight...

Tasting Note:

CASAL DI SERRA VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE 2019 - DOC, Marche, Italy (#268169) (XD) - $19.95
Screw cap. This 100% organic Verdicchio has a lovely, fragrant, and open nose of lemon citrus, yellow and stone fruit with touches of yellow floral and earthy, saline mineral aromas. The palate is full with excellent fruit concentration and lovely lemon citrus, white stone fruit, herbal, and yellow fruit flavours with touches of leesy mineral and almond adding further interest and complexity. Acids are juicy and well-balanced, Very good length with leesy, saline minerals lingering on the finish. Highly recommended buy. Score: 90 pts

Other delicious wines from Umani Ronchi can be found at the LCBO, or through their Agent - Noble Estates Wines & Spirits.

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Château Peyros Vieilles Vignes Madiran 2016 (South West) - Wine Review

Tonight's wine review is a lovely red wine from the Madiran appellation in the South West of France that arrived at the LCBO earlier this month as part of the July 10 LCBO VINTAGES Release.

Chateau Peyros was built in the 17th century. It's name "Peyros" means "stony place" in the local language of Gascony and is very representative of its terroir. The Madiran vineyards of Chateau Peyros are located in the Haut Béarn region in South West, France, in the heart of Vic Bilh - or "old country" in the local dialect. The Madiran region is shaped by Pyrenean moraines, with a succession of South-North oriented valley and slopes that have an East-West exposure.

However, Chateau Peyros is unique in that it has a very specific terroir and micro-climate. Chateau Peyros sets itself apart by planting their vines over a significant rocky mass, while also having the only vineyard with a fully southern exposure, thus allowing their grapes to reach greater maturity and higher quality. The soils are a mix of rolled pebbles and clay known as pouzzolanes.

Today, Chateau Peyros is part of Maison Léda, an independent, family-owned company that specializes in the distribution of premium French wines and spirits. Maison Léda was established by the Lesgourgues family in 1982 to better control and develop the distribution of the family's Armagnacs and wines, including Chateau Peyros. Their cellars are one of the most modern in the appellation. They are also moving towards sustainable agriculture and have reduced the use of chemicals by more than 40% since they took over the property.

The 2016 vintage is a blend of 60% Tannat and 40% Cabernet Franc from old vines averaging 40 to 50 years of age. The vineyard is located at the southernmost end of the Madiran appellation and has rolled pebble with some gravels on a clay, silty soils. It was fermented in stainless steel tanks and aged in on oak barrels (50% new) for 15 months. I've tasted and enjoyed previous vintages of this red wine, and expect this to be just as good. Let's see how this 2016 Madiran is tasting tonight...

Tasting Note:

CHÂTEAU PEYROS VIEILLES VIGNES MADIRAN 2016 - AC, South West, France (#234997) (XD) - $23.95
This blend of 60% Tannat and 40% Cabernet Franc from 40 to 50 year-old vines has rich, intense, and ripe dark black fruited aromas with spice, wood, and hints of stony minerals rising out of the glass. On the concentrated, full-bodied palate it has a complex mix of dark fruits, currant, blackberry, wood spice, earthy, and stony mineral flavours supported very good, juicy acidity. Structured, fine-grained, and slightly drying tannins are integrating very nicely. Dark fruits with mineral and earthy notes linger on the long finish. I like the approachability and balance at this stage, but it will reward handsomely with some time in the cellar and drink well to at least the end of the decade. Score: 91 pts

Other lovely wines from Chateau Peyros can be ordered through their Agent - Profile Wine Group.

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