Hãhã Sauvignon Blanc 2022 (New Zealand) - Wine Review

Tonight's white wine review is a lovely, sustainably-crafted Sauvignon Blanc from New Zealand that landed at the LCBO last month as part of the September 9 LCBO VINTAGES Release.

It is produced by Hãhã Wine, a winery based in the Hawke's Bay wine region, on the North Island of New Zealand. It was founded by three families who came together to share their passion for wine. This partnership is at the foundation of a sharing and caring culture that is carried out in all aspects of the winemaking process, from vineyard to bottle. With a background in farming and fishing export, the company has a deep respect for the land. To go along with a strong commitment to an environmentally responsible approach, all of Hãhã Wine vineyards, wineries, and bottling facilities are certified 100% sustainable by Sustainable Winegrowing New Zealand.

The name of this wine producer comes from the Māori language of Te Reo, where Hãhã means to catch your breath. The breath of conversation which brings us together also leads to discussions and reflections, and the memories and stories binding the past to the present and the present to future ventures. The breath weaves worlds together and is the inspiration behind the Hãhã logo.

As a family-owned winery, they are focused and quality-driven, while also built on a generosity of spirit towards each other and the land. Internationally acclaimed, Hãhã's range of premium quality wines are a true expression of both the long, warm summers of Marlborough and the temperate climate of Hawke’s Bay, while also sharing a place, a time, and a belonging. With an uncompromising commitment to quality, Hãhã wines are now one of New Zealand's fastest growing wine brands and are available across the world.

Crafted with 100% Sauvignon Blanc, the grapes for this white wine were harvested early in the morning from vineyards situated in the Wairau and Awatere Valleys. The grapes were lightly pressed, while the juice was cool-fermented with selected yeasts to preserve the aromatic characters of the fruit.

The 2022 growing season in New Zealand was the warmest ever recorded. Along with favourable rain post-flowering, the warm temperatures helped deliver a fantastic fruit crop. Harvest was early and compact, which allowed the talented winemaker at Hãhã to produce fabulous, well-balanced, and flavourful wines that rival the last two vintages. Let's see how this 2022 Marlborough Sauvignon Blanc is tasting tonight...

Tasting Note:

HÃHÃ SAUVIGNON BLANC 2022 - Marlborough, South Island, New Zealand (#388363) (XD) - $18.95
Sustainably crafted and enclosed by screw cap, this has a clean, fragrant, fresh, and well-balanced nose of ripe tropical fruit, guava, passion fruit, kiwi, lime citrus, grassy, and herbal aromas. On the dry, mid-weighted palate it offers deliciously ripe lime citrus, passion fruit, guava, grassy, and herbal flavour replays joined by some mineral notes. It's all supported by fresh and lively acidity. It is composed, elegant, and nicely balanced throughout with lime citrus, guava, and mineral notes lingering on the long, succulent, and juicy finish. Highly recommended buy! Score: 90 pts

Other delicious wines by Hãhã Wine can be purchased at the LCBO, or through their Agent - Perigon Beverage Group.

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Domaine Hamelin Beauroy Chablis 1er Cru 2021 (Burgundy) - Wine Review

Tonight's white wine review is a beautiful Chablis Premier Cru from Burgundy that arrived at the LCBO as an Online & Flagship Exclusive in the recent September 9 LCBO VINTAGES New Release Collection.

It is produced by Domaine Hamelin, a small, family-owned winery with a long winemaking history in the village of Lignorelles, in Burgundy, just minutes from the town of Chablis. The history of the domaine begins when Gustave Hamelin planted 2 hectares of vines in 1840, alongside his mixed farm. In 1880, Pierre Hamelin grew the domaine to 3 hectares of vines and used his mules to help work them. At this time, the wines were held in 132 litre barrels and gave rise to the name "feuillette" or little cask, and were transported by river using barges or rafts.

In 1911, Georges Hamelin extended the property to 4 hectares and worked the vines by horse, while transporting the wines in feuillettes by railway. In 1936, Pierre Hamelin took over the domaine from his father and further developed the vineyard and winery by using some of the industry's latest technological advancements and continuing well into the next decade. In 1970, Marc Hamelin created his own vineyard, while also adding an area he inherited from his father.

Today, Domaine Hamelin is run by the sixth and seventh generations of the family - Thierry and his son, Charles. They run the estate together while perpetuating the wine traditions of Chablis and knowledge that has been handed down from one generation to the next. They harvest their grapes from nearly 37 hectares of vines which extend over the villages of Poinchy, Beines, and Lignorelle. The focus at Domaine Hamelin is mainly on Chablis wines, using a mix of old traditions and modern-day techniques to craft wines that express their terroir. The wines are crafted by the Hamelin family in a well-controlled environment with thermo-regulated processes, including bottling at the estate at the optimal moment.

This white wine is crafted with 100% Chardonnay, from vines that were planted between 1980 and 1982 on very strong, south-facing slopes (30 - 45% / 16.5 - 24 degrees), opposite the Lac de Beines, and extends from the bottom of the valley to the top of the slopes. The soils on this slope consist of Kimmeridgian sub-soils that give the wine its intensity and the typicity of the character of a fine Chablis Premier Cru. The 3.9 hectare vineyard is managed under the strict conditions of Chablis tradition, with the grapes virtually guaranteed to reach maturity every year. The grapes are mostly harvested mechanically, and after being selected, sorted, and fermented, the wine is aged for 12 to 18 months in stainless steel vats prior to bottling.

The 2021 growing season in Chablis was a difficult one with frost, mildew, oidium, and botrytis, resulting in reduced volumes. However, with great attention to the vineyard and technical expertise in the winery, this vintage did produce wines with a classic profile full of vibrant acidity and a particularly strong terroir influence that highlights minerality. Having enjoyed the excellent 2019 Domaine Hamelin Beauroy Chablis 1er Cru last year, let's see how this 2021 Chablis 1er Cru is tasting tonight...

Tasting Note:

DOMAINE HAMELIN BEAUROY CHABLIS 1ER CRU 2021 - AC, Burgundy, France (#391805) (XD) - $45.95
100% Chardonnay raised in stainless steel, this has a lovely, open, fragrant, and highly aromatic on the nose with earthy/stony minerals flecked with lemon citrus, apple, pear, and herbal aromas, plus touches of pleasant bitter notes adding further savoury characters. It is quite the mouthful on the medium-full bodied, well-structured palate with very impressive concentration. It's dry with stony mineral flavours layered over lemon citrus, apple, pear, and green herbal notes which are supported by crisp, juicy acidity. It has a nice texture on the gently spicy mid-palate, while oyster-shell notes join the stony mineral, apple, pear, and lemon replays on the exceptionally long, balanced finish. Enjoy to the end of the decade, maybe a bit longer. Highly recommended buy! Score: 94 pts

Other fine wines by Domaine Hamelin can be ordered through their Agent - Connexion Oenophilia and Noble Estates Wines & Spirits.

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Henkell Brut Crémant de Loire 2016 (France) - Wine Review

Tonight's sparkling wine review is a delicious vintage Crémant from Loire that arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection on September 9th.

It is produced by Henkell, a leading, family-owned sparkling wine producer that is based in Wiesbaden, Germany. Henkell is an international star and best seller when it comes to exporting the German sparkling wine culture as their wines are found globally in more than 100 countries.

It all began when wine lover, Adam Henkell, opened a store as a wine merchant in 1832. He later discovered the fine art of crafting traditional method sparkling wine in France and brought this knowledge back home to Germany, marrying the French art of the cuvée with the German art of cellar-mastery. Following the French example, Henkell made his first outstanding sparkling wines in 1856, marking the beginning of a unique German success story. The Henkell brand of sparkling wines was famous all over the world before the end of the 19th century thanks to Otto Henkell, Adam's grandson. Henkell was also an export pioneer and market leader before the turn of the century, and in the 1950's, after Otto Henkell II took the helm, the company played an important role in the German economic miracle. Since its inception, Henkell has used the best base wines and the perfect technical skills of both German and French cellarmasters to guarantee its inimitable flavour and consistently high quality.

This sparkling wine was launched by Henkell in the fast-growing product segment of Crémant de Loire as a tribute to its French roots. Founder Adam Henkell learned the fine art of sparkling wine production in France and also had his own winery in the French town of Reims, the home of Champagne.

It is not often we see vintage-dated Crémant, but the grapes for this bubbly were hand-harvested at the end of the 2016 growing season, and only the best juices were selected for this wine. It is crafted in the traditional method using 60% Chenin Blanc, 20% Chardonnay, 15% Pinot Noir, and 5% Cabernet Franc. The first fermentation took place in temperature-controlled stainless steel tanks. It was aged on its lees for a short period of time, then underwent a second fermentation in bottle for about 3 years in natural cellars, where the temperature remains a constant 12-13°C and provides the optimal environment for secondary fermentation. Let's see how this 2016 Crémant de Loire sparkling wine is tasting tonight...

Tasting Note:

HENKELL BRUT CRÉMANT DE LOIRE 2016 - Traditional method, AP, Loire, France (#29893) (D) - $21.95
A blend of 60% Chenin Blanc, 20% Chardonnay, 15% Pinot Noir, and 5% Cabernet Franc. The attractive, medium+ intensity nose has lemon citrus, pear, and peach aromas nuanced with brioche, autolytic, and toasty characters. It's medium-full bodied with some sweetness on the palate with honeyed flavours of ripe pear, peach, lemon citrus, plus some toasty, brioche, and hazelnut notes adding a savoury component. It has a crisp mouthfeel with a fine mousse and fresh acidity. More savoury with leesy mineral notes and hints citrus lingering on the finish, with very good length. Recommended buy. Score: 88+ pts

Other delicious sparkling wines by Henkell are available at the LCBO and through their Agent - Mark Anthony Wine & Spirits.

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September 23, 2023 LCBO VINTAGES Release Wine Picks: High-Scoring Wines

Here's my top wine picks from the September 23 LCBO VINTAGES New Release Collection which is titled "High-Scoring Wines". It's a good sized release with 114 wines, and as we move closer to the gift-giving season, the prices also move up, with the average price per bottle settling in at just above $28/btl in this release. All of the wines should be available at the LCBO beginning this Saturday.

We begin with the feature on "High-Scoring Wines", which has nineteen wines listed, of which four are included among my top wine picks. There are a pair of red wines, including a perennially lovely Pinot Noir from Niagara, as well as a Chianti Classico that is mainly (~90%) Sangiovese. The other two wines are surprisingly both from Portugal - a white wine that is a blend of Viosinho, Arinto, Rabigato, and Gouveiro, and a Port wine that is a field blend of unspecified varieties.

At the top of the stack among my red wine picks is an Amarone that is a blend of Corvina, Rondinella, Oseleta, and Molinara, while other blends include a wine from Jumilla that is composed of 55% Monastrell, 30% Garnacha, and 15% Syrah. The only other blend is the Cab Franc from Argentina, which is actually crafted with 90% Cabernet Franc and 10% Malbec. The single varietal wines are all pretty straightforward with a pair Pinot Noirs - one from Germany and one from New Zealand, as well as a pair of Garnacha (aka Grenache) wines from Spain. There is also a fine Malbec from Argentina, and a Nero d'Avola from Sicily.

Moving on to my white wine recommendations from the main release, there are a couple of blends. First up is a wine from Limoux that is mainly Chardonnay, but also includes a splash of Mauzac, while the regionally blended Greek wine is composed of 70% Xinomavro and 30% Malagousia. Some of the excellent single varietal wines include a pair of Chardonnays - one from South Africa and one from Napa Valley, as well as a 100% Malagousia from Drama in Greece, and a Torrontés from Argentina. If you enjoy something on the sweeter side, try the always reliable Riesling from Niagara.

Among my top sparkling wine picks, which are all from Champagne, the Monmarthe Champagne is a blend of 40% Pinot Noir, 40% Meunier, and 20% Chardonnay, while the 2009 Vintage Champagne is composed of 52% Pinot Noir and 48% Chardonnay. Lastly, the Brut Rosé Champagne is an unspecified blend of Chardonnay and Pinot Noir.

Enjoy my wine recommendations from this release! Cheers!

Red Wine:

• EL PETIT BONHOMME 2020 - Vegan, DOP Jumilla, Spain (#16578) (XD) - $16.95  88+ pts  wine review
• NAVASCUÉS ENOLOGÍA CUTIO GARNACHA 2019 - DO Cariñena, Spain (#30586) (XD) - $16.95
• DESQUICIADO CABERNET FRANC 2021 - Tupungato, Mendoza, Argentina (#32146) (XD) - $17.95
• FEUDO MACCARI NOTO NERÉ NERO D'AVOLA 2020 - DOP, Sicily, Italy (#339101) (XD) - $19.95
• GARNACHA DE LA MADRE 2018 - Vino de la Tierra de Castilla, Spain (#18927) (XD) - $19.95
• CASTELLO DI QUERCETO CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#680496) (XD) - $24.95  89 pts  wine review
• ALTA YARÍ GRAN MALBEC 2020 - Gualtallary, Valle de Uco, Mendoza, Argentina (#32147) (XD) - $24.95
• JULES TAYLOR PINOT NOIR 2020 - Sustainable, Marlborough, South Island, New Zealand (#329805) (XD) - $27.95
• NEISS BOCKENHEIM PINOT NOIR 2019 - Vegan, sustainable, Pfalz, Germany (#25769) (XD) - $30.95  91 pts  wine review
• HIDDEN BENCH PINOT NOIR 2021 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#274753) (XD) - $37.95  92 pts  wine review
• MASI COSTASERA RISERVA AMARONE DELLA VALPOLICELLA CLASSICO 2017 - DOCG, Veneto, Italy (#324137) (D) - $79.95

White Wine:

• CABRAL RESERVA 2020 - DOC Douro, Portugal (#35446) (XD) - $14.95
• THYMIOPOULOS ATMA WHITE XINOMAVRO/MALAGOUSIA 2021 - Greece (#33249) (XD) - $17.95
• ZUCCARDI SERIE A TORRONTÉS 2022 - Sustainable, Argentina (#389262) (XD) - $17.95
• AUNTSFIELD SINGLE VINEYARD SAUVIGNON BLANC 2022 - Sustainable, Southern Valleys, Marlborough, South Island, New Zealand (#663286) (XD) - $21.95
• WINE ART ESTATE PLANO MALAGOUSIA 2022 - PGI Drama, Greece (#33256) (XD) - $23.95
• ALTUGNAC TERRES AMOUREUSES 2021 - AP Limoux, Languedoc, France (#16413) (XD) - $26.95  91 pts  wine review
• HENRY OF PELHAM SPECK FAMILY RESERVE RIESLING 2022 - VQA Short Hills Bench, Niagara Escarpment, Ontario, Canada (#643361) (M) - $32.95
• HAMILTON RUSSELL CHARDONNAY 2022 - WO Hemel-en-Aarde Valley, South Africa (#931006) (XD) - $64.95
• GRGICH HILLS ESTATE GROWN CHARDONNAY 2019 - Napa Valley, California, USA (#346304) (XD) - $78.95

Sparkling Wine:

• MONMARTHE SECRET DE FAMILLE 1ER CRU BRUT CHAMPAGNE - AC, France (#624775) (D) - $52.95  91+ pts  wine review
• DUVAL-LEROY PRESTIGE PREMIER CRU BRUT ROSÉ CHAMPAGNE - AC, France (#483107) (XD) - $93.95
• LANSON LE VINTAGE BRUT CHAMPAGNE 2009 - AC, France (#29949) (XD) - $102.95

Fortified Wine:

• POÇAS COLHEITA PORT 2010 - Vegan, aged in cask, DOC, Portugal (#21813) (S) - $38.95

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Château de Tréviac Corbières 2020 (Languedoc) - Wine Review

Tonight's red wine review is a lovely, unoaked blend of Syrah and Grenache from the Languedoc wine region in southern France that arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection on September 9th.

It is produced by Arnaud Sié at Château Tréviac, a family-owned estate that was established in the early 20th century by Arnaud's grandfather, Fernand, and is located in the heart of the Corbières Massif, halfway between the cities of Carcassonne and Narbonne, in the Occitan region in the South of France.

The story of Château Tréviac begins when Fernand settled in the village of Talairan after World War I, as he was convinced that the wild and untapped terroir of the region was full of great potential. He built a house on an old priory and cleared the hillsides in order to build the vineyard that exists to this day. The next generation, Lucette and her husband Roger, owned a labour-horse and, against all odds, managed to remain independent and out of the co-operative system. The journey continued with their daughter, Ginette, and her husband, André Sié. Each generation of this family of winemakers brought great passion as they built the walls and cellars of the Château, stone by stone. Today, with the same passion and dedication as his ancestors, Arnaud Sié manages Château Tréviac and crafts his wines. The name Tréviac came to be over time and refers to the three old roads: the Trois Voies junction (or TRI-VIA) where traces of former construction and burial sites remain today.

The rugged and stony terroir in Corbières is not only shaped by the hot Mediterranean sun, but also by the terroir of garrigue and scrub that affords its wines such bold characters. Château Treviac extends over 36 hectares of vines, which are primarily planted with Syrah and Grenache, on the rolling hillsides of the Corbières Massif, in one of the wildest parts of France with its picturesque countryside and rich biodiversity. The soils in the area are rich in limestone and clay, with calcareous rocks on the surface, while the micro-climate offers good sun exposure and a high-altitude, which allows the vines to enjoy hot temperatures during the day, and cooler temperatures at night. With a commitment to the preservation of biodiversity and terroir, Arnaud Sié made the decision in 2019 to begin the conversion process towards organic farming.

I've enjoyed previous vintages of this terrific unoaked red, including most recently the 2019 Château de Tréviac Corbières last October. It continues to be a blend of 60% Syrah and 40% Grenache that was hand-harvested. The grapes were crushed and pressed immediately upon arriving at the cellar and macerated for 4 to 5 weeks with regular punch downs to extract the aromas while respecting the integrity of the berries. In order to preserve freshness, the wine is raised in thermo-regulated concrete vats.

The 2020 growing season in Languedoc delivered excellent quality, albeit with slightly lower yields. It began with generous autumn rains, followed by a very mild December and a warm February, which helped get the vines off to an early start. The warm conditions continued into April and May, although rain arrived in unusually copious amounts in May, which led to downy mildew. However, the damage was limited. Cool and stormy weather arrived at the beginning of June, but thereafter, summer was hot and dry, without any heatwaves. Harvest arrived earlier than normal and growers were generally happy with the average-to-good crop size of juicy grapes, resulting in wines that are elegant, fresh, and aromatic. Let's see how this 2020 Corbières from Languedoc is tasting tonight...

Tasting Note:

CHÂTEAU DE TRÉVIAC CORBIÈRES 2020 - AP, Languedoc, France (#670505) (XD) - $17.95
This blend of 60/40 Syrah and Grenache was aged in concrete vats and has a medium-high intensity nose that offers a complex and attractive mix of ripe dark berry, blackberry, plum, garrigue, black raspberry, stony mineral, pepper spice, and meaty aromas. It's medium+ to medium-full bodied on the dry, ripe palate with lovely dark berry, blackberry, garrigue, stony mineral, and spice flavours which are supported by fresh acidity and fine-grained, grippy tannins. The dark berry notes taper to smoky minerals on the very long, crisp, and savoury finish. Highly recommended buy! Score: 90 pts

Other lovely wines by Arnaud Sié can be ordered through their Agent - Connexion Oenophilia / Noble Estates Wines & Spirits.

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Pauly Generations Riesling 2021 (Mosel) - Wine Review

After enjoying the lovely 2019 Axel Pauly Generations Mosel Riesling a couple of years ago, tonight's white wine review is the latest vintage of this terrific vegan wine that arrived at the LCBO last weekend as an Online & Flagship Exclusive in the September 9 LCBO VINTAGES New Release Collection.

This white wine is produced by Axel Pauly, the third generation of his family to work the vines on the very steep slopes of Mosel, Germany. Axel started managing the cellar in 2004, after it was passed down from his grandfather to his father, Rudolf. In 2009, Axel took over the entire family estate and, just two years later, unfortunately, the winery burned to the ground. However, it turned out to be a blessing in disguise and Axel had the estate rebuilt over the next several years and, in 2014, it was voted one of the 50 most beautiful vinotheques in Germany by the German Wine Institute. The labels of Axel Pauly wines were designed by Swedish designers and (turn the bottle 90° counter-clockwise for a better visual) feature three curved lines which are actually profiles of three generations of the Pauly family - Peter, Rudolf and Axel. Furthermore, an overhead view of the Mosel River is also embedded in the label.

Axel Pauly is known for producing high-quality wines, and particularly for its Riesling wines. He cultivates his vines on approximately 9 hectares of vineyards that are situated in some of the most prestigious and sought-after locations along the Mosel River, some of which have a gradient of up to 70%! These steep slopes provide the optimal conditions for Riesling cultivation, with the angle of the slopes maximizing sun exposure and heat retention. All of the vineyards face south or southwest, and consist exclusively of different layers of slate rock. When developing his wines, Axel is committed to traditional winemaking techniques, while focusing on naturalness, straightforwardness, and the typical taste patterns imparted by the soils of Mosel. Like many others in the region, Pauly has adopted sustainable and environmentally friendly practices, which helps preserve the unique character of the region and its wines. Axel Pauly wines are characterized by clarity, a crystalline characteristic, length, and great minerality.

This medium-sweet Riesling was grown on grey and blue slate soils in a cool, moderate climate. The grapes were hand-picked from the steep slopes and then macerated for 10 hours, followed by spontaneous fermentation using natural yeasts in stainless steel. The wine was matured on its fine yeast lees for 4-5 months.

The growing season in Mosel in 2021 was significantly cooler and wetter compared to previous years for the south-facing, top vineyards. This was particularly favourable for the vines and allowed them to continue their old successes. The cooler and wetter year was most reflected in higher must weights, which is the amount of sugar in the juice. With Mosel characterized by its steep slopes and 90% of the grapes' white wine varieties, mainly Riesling, most winemakers in the area assessed the grapes positively and in good health, while expecting predominantly fruity and tangy wines. Let's see how this 2021 Mosel Riesling is tasting tonight...

Tasting Note:

PAULY GENERATIONS RIESLING 2021 - Qualitätswein, Mosel, Germany (#21033) (M) - $25.95
Enclosed by screw cap, this vegan-friendly Mosel Riesling has a medium-high intensity nose that offers slatey, earthy mineral, lemon citrus, and pear aromas with touches of white peach and floral. It has good weight on the medium to medium-full bodied palate with lovely tangy and off-dry flavours of lemon citrus, white peach, pear, and ripe apple joined by hints of honey and floral characters. Fresh, lively acidity keeps the sweetness in check. It's nicely balanced with lightly honeyed, citrus, and mineral notes lingering on the pleasantly long finish. Highly recommended buy! Score: 90 pts

Other fine wines by Axel Pauly can be ordered through their Agent - DBINO David Beauroy Selections.

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Jean-Max Roger Cuvée Les Caillottes Sancerre 2021 (Loire) - Wine Review

After enjoying the beautiful 2020 Jean-Max Roger Cuvée Les Caillottes Sancerre in April, tonight's white wine review is the latest vintage of a perennially excellent Sauvignon Blanc from Sancerre that arrived at the LCBO last weekend, as part of the recent LCBO VINTAGES New Release Collection on September 9th.

This white wine is crafted by one of my favourite producers, Jean-Max Roger, a renowned wine producer based in the village of Bué, just southwest of the town of Sancerre, within the Loire Valley wine region in France. The Roger family comes from a long line of winegrowers, with the first mention of the family name dating back to the 17th century. Up until the 1960s, the Roger family practiced mixed farming with animal rearing. When Jean-Max Roger and his wife, Nicole, took over the 4 hectares of vines from his parents in the 1970s, they focused their attention on developing the vineyards and estate.

Under the guidance of Jean-Max, the winery experienced significant growth and gained recognition for producing exceptional Sancerre wines. Today, the estate covers 28 hectares of vines within the Sancerre appellation, with more than 40 plots that offer exceptional diversity of exposure, slope, and soil profiles which are dispersed among the region's three most renowned terroirs - Caillottes, Kimmeridgian Marl, and Flint. This diversity, combined with the Roger family's winemaking expertise, allows each wine to express all of the uniqueness of their terroirs through their structure, elegance, and finesse.

Jean-Max Roger's passion for wine was naturally passed on to his sons, Thibault and Etienne, and in 2004, the brothers joined their father at the family estate. While complementing each other, the brothers perpetuate the family's know-how, vineyard and winemaking techniques to improve their wines with each passing vintage. The Roger family is dedicated to producing terroir-driven wines with finesse, purity, and typicity, which has helped solidify Jean-Max Roger's reputation as one of Sancerre's top wine producers.

Like previous vintages, this Sauvignon Blanc was grown in the villages of Bué, Amigny, and Sancerre, on limestone soils called "caillottes", with vineyard exposure to the south and southwest. The vines are roughly between 6 to 40 years of age and tended to produce grapes that reveal their terroir. Yields are controlled, while organic amendments and deep soil working revitalize soil life. At the winery, the wines are vinified to reflect the fruitiness and density of the vintage. After harvest, the grapes are immediately pneumatically pressed and cold settled for between 48 and 72 hours to protect the aromas. Temperature-controlled, long fermentation was carried out using natural yeasts, followed by ageing on its heavy lees to develop minerality. After fining and filtration to stabilize the wine, it was bottled at the estate using their own facilities.

The 2021 growing season in Sancerre was a complicated one with frost, mildew, and storms, with great variability on a daily basis. Yields were down with fewer clusters, but the fruit that was harvested is of high quality, resulting in wines that were surprisingly good. Let's see how this 2021 Sauvignon Blanc from Sancerre is tasting tonight...

Tasting Note:

JEAN-MAX ROGER CUVÉE LES CAILLOTTES SANCERRE 2021 - AC, Loire, France (#65573) (XD) - $36.95
100% Sauvignon Blanc. Elegant and beautifully intense, the aromatic nose offers lemon/lime citrus, stony minerality, grassy herbs, guava, tropical fruit, and grapefruit aromas with hints of melon. It's medium-full bodied, impressively concentrated, and well-structured on the crunchy palate. Dry and complex with lightly honeyed flavours of lemon/lime, citrus, white floral, ripe apple, and pear, with touches of guava, tapering to stony mineral notes. Gently spicy on the mid-palate. It has nicely textured mouthfeel that is supported by juicy, well-balanced acidity. Stony, leesy mineral notes linger on the exceptionally long, balanced finish. Highly recommended buy! Score: 93 pts

Other fine wines by Jean-Max Roger are available at the LCBO, as well as through their Agent - Connexion Oenophilia and Noble Estates Wines & Spirits.

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