Saturday, October 7, 2023 white wine review is a lovely Chardonnay (with a splash of Mauzac) from the Limoux appellation in Languedoc that arrived at the LCBO last month as part of the recent LCBO VINTAGES New Release Collection on .
It is produced by Domaine Altugnac, one of two wine estates owned by Collovray et Terrier - two winegrowing families situated in Burgundy and Languedoc. Christian Collovray and Jean-Luc Terrier had been friends since childhood and shared a love for the vines and wine. Their bond grew even closer when they married two sisters, Brigitte and Florence, who also came from a family of winegrowers. Together, the four of them dreamt of creating an estate to make wine from Christian's and his father's vines - a dream that became a reality in 1986.
The story of Domaine Altugnac begins in 1997, when the Collovray & Terrier families arrived in Languedoc with a desire to explore new horizons and take on new challenges. Coming from Burgundy, the quality of the white wines in Languedoc appealed to them, especially those from high in the Aude Valley where mostly Chardonnay and Pinot Noir are planted on limestone soils. Harvest dates were within a few days compared to those back in Davayé (Burgundy), while the vegetative cycles were also very similar.
Altugnac is located on the western edge of Languedoc, in the Pyrenean foothills, where the vines flirt with the scrub land and the woods. It is at the crossroads of the Atlantic and Mediterranean winds and experiences sunny days and cool nights. The village of Altugnac is peaceful, dominated by an amphitheatre of mountains, and surrounded by breathtaking landscapes - all an invitation to imagine and create unique wines.
Prior to the arrival of Collovray & Terrier, the domaine was owned by Mr. Ramirez. He was one of the founding members of the association of private cellars, and one of the first to imagine Chardonnay in the Aude Valley. After taking over the domaine, Collovray & Terrier undertook the colossal project to revitalize the 45 hectares of vineyards and rebuild the facilities.
Today, as a family business, six members of the Collovray & Terrier family work within the company, with a strong sense of cohesion, and with the support of a close-knit, loyal, and dedicated team. With roots in agriculture, their philosophy begins in the vineyard by working the soil and respecting the vegetation - prerequisites for healthy, ripe, and high-quality grapes. The objective is perfection, by which they strive to master each step of the winemaking process from vineyard to bottle. They also adapt to the year's weather conditions and evolve and experiment. The goal is to reveal the diversity of their terroirs, while also protecting and developing biodiversity.
This white wine is named "Terrres Amoureuses", which translates to "Lands of Love", and is crafted mainly with Chardonnay that was grown among 30 hectares of vines that were planted in the early 1970s and are some of the oldest in Languedoc. Grown in the Aude Valley at 400 metres above sea level, the terroir consists of clay and limestone soils that are covered with a gravelly surface layer composed of black earth rich in schist debris, which is typical of the area and unique to Antugnac. At this altitude, the vines have a south/south-easterly aspect while facing the Pyrenees, while also having great exposure to the sun, winds, and a micro-climate that favours a slow and long maturation period. Overall, the valley has a Mediterranean climate with mountain influences, and experiences dramatic diurnal temperatures between days and nights.
To craft this white wine, which is mainly Chardonnay and a small amount of Mauzuc, the grapes were harvested manually and delicately loaded into the press by gravity. The grapes are slowly pressed and decanted into stainless steel tanks. After settling, the juice is transferred by gravity into barrels to undergo alcoholic and malolactic fermentation. The wine remains in barrels, with only 20% new, and is aged on fine lees for a further 10 to 12 months. The wines are then assembled with their lees and undergo further ageing in stainless steel vats prior to bottling the following spring. Let's see how this 2021 white wine from Limoux is tasting tonight...
Primarily Chardonnay with a splash of Mauzac, this barrel-fermented white wine has a fresh, medium-high intensity nose that offers attractive and ripe stone fruit, pear, quince, apple, and citrus aromas which mingle with mealy and earthy mineral notes. On the medium-full bodied palate it is dry and ripe with apple, quince, pear, and lemon citrus flavours joined by lovely mealy and mineral notes, plus touches of vanilla and a twist of honey adding further complexity. Elegant, structured, and finely textured with fresh, juicy acidity, while mealy, mineral, stone fruit, and citrus notes with a touch of spice linger on long, flavourful finish. Highly recommended buy! Score: 91 pts
Other lovely wines by Altugnac and Collovray et Terrier can be ordered through their Agent - Profile Wine Group.
It is produced by Domaine Altugnac, one of two wine estates owned by Collovray et Terrier - two winegrowing families situated in Burgundy and Languedoc. Christian Collovray and Jean-Luc Terrier had been friends since childhood and shared a love for the vines and wine. Their bond grew even closer when they married two sisters, Brigitte and Florence, who also came from a family of winegrowers. Together, the four of them dreamt of creating an estate to make wine from Christian's and his father's vines - a dream that became a reality in 1986.
The story of Domaine Altugnac begins in 1997, when the Collovray & Terrier families arrived in Languedoc with a desire to explore new horizons and take on new challenges. Coming from Burgundy, the quality of the white wines in Languedoc appealed to them, especially those from high in the Aude Valley where mostly Chardonnay and Pinot Noir are planted on limestone soils. Harvest dates were within a few days compared to those back in Davayé (Burgundy), while the vegetative cycles were also very similar.
Altugnac is located on the western edge of Languedoc, in the Pyrenean foothills, where the vines flirt with the scrub land and the woods. It is at the crossroads of the Atlantic and Mediterranean winds and experiences sunny days and cool nights. The village of Altugnac is peaceful, dominated by an amphitheatre of mountains, and surrounded by breathtaking landscapes - all an invitation to imagine and create unique wines.
Prior to the arrival of Collovray & Terrier, the domaine was owned by Mr. Ramirez. He was one of the founding members of the association of private cellars, and one of the first to imagine Chardonnay in the Aude Valley. After taking over the domaine, Collovray & Terrier undertook the colossal project to revitalize the 45 hectares of vineyards and rebuild the facilities.
Today, as a family business, six members of the Collovray & Terrier family work within the company, with a strong sense of cohesion, and with the support of a close-knit, loyal, and dedicated team. With roots in agriculture, their philosophy begins in the vineyard by working the soil and respecting the vegetation - prerequisites for healthy, ripe, and high-quality grapes. The objective is perfection, by which they strive to master each step of the winemaking process from vineyard to bottle. They also adapt to the year's weather conditions and evolve and experiment. The goal is to reveal the diversity of their terroirs, while also protecting and developing biodiversity.
This white wine is named "Terrres Amoureuses", which translates to "Lands of Love", and is crafted mainly with Chardonnay that was grown among 30 hectares of vines that were planted in the early 1970s and are some of the oldest in Languedoc. Grown in the Aude Valley at 400 metres above sea level, the terroir consists of clay and limestone soils that are covered with a gravelly surface layer composed of black earth rich in schist debris, which is typical of the area and unique to Antugnac. At this altitude, the vines have a south/south-easterly aspect while facing the Pyrenees, while also having great exposure to the sun, winds, and a micro-climate that favours a slow and long maturation period. Overall, the valley has a Mediterranean climate with mountain influences, and experiences dramatic diurnal temperatures between days and nights.
To craft this white wine, which is mainly Chardonnay and a small amount of Mauzuc, the grapes were harvested manually and delicately loaded into the press by gravity. The grapes are slowly pressed and decanted into stainless steel tanks. After settling, the juice is transferred by gravity into barrels to undergo alcoholic and malolactic fermentation. The wine remains in barrels, with only 20% new, and is aged on fine lees for a further 10 to 12 months. The wines are then assembled with their lees and undergo further ageing in stainless steel vats prior to bottling the following spring. Let's see how this 2021 white wine from Limoux is tasting tonight...
Tasting Note:
ALTUGNAC TERRES AMOUREUSES 2021 - AP Limoux, Languedoc, France (#16413) (XD) - $26.95Primarily Chardonnay with a splash of Mauzac, this barrel-fermented white wine has a fresh, medium-high intensity nose that offers attractive and ripe stone fruit, pear, quince, apple, and citrus aromas which mingle with mealy and earthy mineral notes. On the medium-full bodied palate it is dry and ripe with apple, quince, pear, and lemon citrus flavours joined by lovely mealy and mineral notes, plus touches of vanilla and a twist of honey adding further complexity. Elegant, structured, and finely textured with fresh, juicy acidity, while mealy, mineral, stone fruit, and citrus notes with a touch of spice linger on long, flavourful finish. Highly recommended buy! Score: 91 pts
Other lovely wines by Altugnac and Collovray et Terrier can be ordered through their Agent - Profile Wine Group.
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