Celebrating Canadian Spirits: Sortilège & Seventh Heaven

It is only fitting to sip Canadian on Canada Day, so for tonight's reviews I have a trio of Canadian spirits that showcase some of the best of local craftsmanship. Canadian distilleries such as Sortilège and Seventh Heaven produce world-class spirits with passion, precision, and tradition, as well as exceptional drinks worth celebrating.

Sortilège Original Maple & Whisky Liqueur, along with Seventh Heaven London Dry Gin and their Gin & Tonic Ready-to-Drink Cocktail are standout examples of Canadian excellence as they blend high-quality ingredients with expert craftsmanship. Whether you’re a gin or whisky enthusiast, or looking for a premium ready-to-drink cocktail, now is the perfect time to raise a glass to the exceptional spirits crafted right here at home in Canada.

Launched at around the turn of the century, Sortilège is a Québécois distillery known for producing maple-flavoured whisky liqueurs and celebrated its 25th anniversary last year. Sortilège is derived from an authentic recipe that was developed by Quebec's first settlers who would flavour their eau-de-vie with the local ingredient - maple syrup. Soon thereafter, the settlers began using maple syrup directly during the distillation process to produce maple whisky. The base used to craft Sortilège hails from New France and offers the perfect balance between the complexity of Canadian whisky and the rich flavours of pure Quebec maple syrup.

Seventh Heaven was launched in 2018 in the quest for gin perfection. The line of gins by Seventh Heaven are crafted in Quebec by combining the highest quality ingredients with the art of local craft distillation to create aromatic products for a taste that is truly heavenly. Today, there are four gins in the line, along with many ready-to-drink canned cocktails, including a few that are low-alcohol (2%) versions. This post showcases the Seventh Heaven London Dry Gin, which is based off of their Premium Seventh Heaven Gin that features 7 herbs and aromatics. This Seventh Heaven London Dry Gin is a tribute to the English origins of the spirit and is crafted to spotlight the aromas and flavours of Nordic juniper berries and elderberries. Seventh Heaven also makes a canned, ready-to-drink Gin & Tonic with a squeeze of lemon cocktail for your convenience.

The Sortilège Original and both products by Seventh Heaven are readily available at the LCBO. Furthermore, the Gin & Tonic Ready-to-Drink canned cocktail is currently on promotion with 35 bonus Aeroplan points until July 19th.

Tasting Notes:

SORTILÈGE ORIGINAL - Canada (#250134) - $35.75
A perfect blend of quality Canadian whisky and Quebec maple syrup, this has rich whisky aromas joined with distinct notes of rich and sweet maple syrup. It's quite thick on the palate, with an almost viscous or syrupy mouthfeel, with sweet maple syrup, brown sugar, caramel, butterscotch, and vanilla flavours accented with rye spices and a touch of oak. Gentle spices with maple syrup on the mid-palate, while finishing clean and dry. Can be enjoyed as an aperitif, but is also at home after dinner as a dessert-style drink. Very nice!

SEVENTH HEAVEN CLASSIC LONDON DRY GIN - Québec, Canada (#30719) - $37.95
Fragrant with clean and elegant aromas of juniper berry, floral, and elderberries. It has good weight on the palate with delicious flavours of juniper, floral, and elderberry replays joined by spice, lime peel, and botanical herbs adding complexity. A touch of alcoholic warmth, but not intrusive. Nicely balanced throughout with spice touches on the long finish. You can certainly enjoy sipping this on its own, while it will also be a fine centerpiece in a martini or cocktail.

SEVENTH HEAVEN LONDON DRY GIN & TONIC - Québec, Canada (#42405) - $3.45  LTO 35 bonus Aeroplan points until July 19
Faint aromas of juniper, elderberry, and floral are joined by lime peel and bitter notes. The palate is fresh, clean, and flavoursome with notes of juniper berries, botanical herbs, and a lime twist. Nicely carbonated with botanical herbs and lime, plus touches of bitter and thyme notes lingering on the pleasing, well-balanced finish. Perfect for a hot, summer day!

Other fine products made in Canada by Sortilège and Seventh Heaven can be found at the LCBO, while the full range of each brand can be ordered through their Agent - Dandurand.

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The Quarterly Pour with Arterra Wines Canada (Apr. 2025)

At the end of April, Arterra Wines Canada held their quarterly tasting for the media at their head office in Mississauga, Ontario. This was my first "The Quarterly Pour" tasting, and it featured a curated lineup of estate-driven and milestone wines, along with a few lifestyle-led selections from their Better for You portfolio. All the wines were crafted using grapes from Ontario. The tasting was broken down into 4 categories:

• Better for You Selection - zero-sugar, low- and no-alcohol wines
• LCBO VINTAGES Release Wines
• Surprise Pours - A special preview of wines that were just recently released or will be available in the near future
• Inniskillin 50th Anniversary Spotlight

While I didn't taste everything in the Better for You Selection, there were a couple of wines that stood out, and they are in the last group in the list below.

I expected the quality of the LCBO VINTAGES Release Wines (the first three wines in the list below) to be very good, and was really impressed with the Chardonnay as it had improved somewhat significantly since I first tasted the wine last year. The Jackson-Triggs wines were all delicious, high-quality, and premium wines with a price to match.

The surprise of the tasting were the three Inniskillin Reserve wines, especially the Cabernet Franc and Chardonnay, as they offered a great quality-to-price ratio and just arrived at the LCBO last month as widely-available General List wines with special pricing to celebrate Inniskillin's 50th Anniversary.

Pretty much all the wines listed below (except the previews) are readily available through one or more of their retail sales channels - LCBO, Great Estates Niagara, or Wine Rack.

• LE CLOS JORDANNE JORDAN VILLAGE CHARDONNAY 2021 - VQA Niagara Peninsula, Ontario, Canada (#20455) (XD) - $30.00  91+ pts
• KEW VINEYARDS MARSANNE 2020 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#485334) (XD) - $19.95  91+ pts
• KEW ROSALIE ROSÉ SPARKLING 2019 - Traditional Method, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#43594) (XD) - $32.95  90+ pts

• JACKSON-TRIGGS GRAND RESERVE SAUVIGNON BLANC 2023 - VQA Niagara Peninsula, Ontario, Canada (#25368) (XD) - $24.95  90+ pts
• JACKSON-TRIGGS GRAND RESERVE RED MERITAGE 2022 - VQA Niagara Peninsula, Ontario, Canada (XD) - $29.22  91 pts
• JACKSON-TRIGGS GRAND RESERVE GEWÜRZTRAMINER 2024 (exclusive preview)  91 pts
• DOMAINE LE CLOS JORDANNE CRÉMANT (2nd blend preview)  91+ pts

• INNISKILLIN RESERVE CABERNET FRANC 2022 - VQA Niagara Peninsula, Ontario, Canada (#17290) (XD) -$19.95  91 pts
• INNISKILLIN RESERVE CHARDONNAY 2022 - VQA Niagara Peninsula, Ontario, Canada (#105379) (XD) - $19.95  91 pts
• INNISKILLIN RESERVE SAUVIGNON BLANC 2023 - VQA Niagara Peninsula, Ontario, Canada (XD) - $22.79  90+ pts
• INNISKILLIN NIAGARA ESTATE CABERNET FRANC ICEWINE 2023 - VQA Niagara Peninsula, Ontario, Canada (#149963, 200 mL) (S) - $59.95  92+ pts

• SAINTLY THE GOOD SAUVIGNON BLANC - VQA Ontario, Canada (#32183) (XD) - $19.95
• BASK CHARDONNAY - Canada (#39912) (XD) - $13.95

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Featherstone Rosé 2024 (Niagara) - Wine Review

For tonight's rosé wine review, I sip local with this delicious, just-off-dry Cabernet-Gamay blend from Niagara that was featured as part of the theme on food-friendly rosé wines in the June 7 LCBO VINTAGES New Release Collection.

It is produced by Niagara's own Featherstone Estate Winery. This eco-friendly winery was established in the Twenty Mile Bench sub-appellation of the Niagara Escarpment in 1999 by Louise Engel and her winemaker husband Dave Johnson. Together, they built Featherstone with a dedication to excellence in food and a passion for wine. In 2024, amidst its 25th anniversary since its inception, Featherstone underwent a transformative purchase and is now owned by philanthropist Rayla Myhal and businessman George Myhal.

While Featherstone may be under new ownership, Rayla and George look to build on the successes of the past. Featherstone continues to craft distinctive, small-batch Niagara wines that are cultivated in soils that reflect the biodiversity of the Niagara Escarpment. Featherstone prides itself as being insecticide-free since the beginning and are practitioners of eco-friendly farming. The philosophy at Featherstone is based on respect for the land, which is at the heart of making wine that is true to its soil and its site. Nutrients and minerals are exchanged and transformed in the give-and-take relationship between living soil organisms and plants, in a mutually beneficial circle where the soil nourishes the vine, while farming practices nurture the soil. In 2023, Featherstone received their Sustainable Winegrowing Ontario (SWO) certification.

This rosé is crafted in a just off-dry (i.e. slightly sweet) style using 46.7% Gamay, 42.2% Cabernet Sauvignon, and 11.1% Cabernet Franc. The grapes were machine harvested over 16 days in the middle of October, then optically sorted, crushed, and de-stemmed. The grapes underwent a cold soak maceration on skins for 24 hours and were then pressed and transferred into stainless steel fermentation tanks. After 8 hours of juice flotation settling, it was then racked off gross lees. It was fermented with the commercial yeast strain Actiflore Rosé at a controlled temperature of 15°C and bottled in early February.

The growing season in 2024 in Niagara had perfect conditions from early budbreak to the warm and late fall that allowed for long hang time of the grape bunches, especially for the Bordeaux red varieties. Summer was marked by above-average temperatures, with warm days and warmer-than-usual evenings, which meant a reduced diurnal temperature range and resulted in grapes with intense flavours and colour development. It was a drama-free growing season for the thick-skinned grapes such as the Bordeaux varieties, which weathered the rain and allowed picking to occur at a leisurely pace in the fall. There were also no issues with Gamay. From an excellent vintage, let's see how this 2024 Rosé from Niagara is tasting tonight...

Tasting Note:

FEATHERSTONE ROSÉ 2024 - Sustainable, Vegan, VQA Niagara Peninsula, Ontario, Canada (#117861) (D) - $16.95
Enclosed by Stelvin screw cap, this blend of 46.7% Gamay, 42.2% Cabernet Sauvignon, and 11.1% Cabernet Franc pours a fairly deep pink colour with orange accents. The ripe, fragrant, medium-high intensity nose delivers candied red berry, strawberry-rhubarb, red apple, red cherry, watermelon, and honey aromas, plus touches of stony minerals. It's fairly light-weighted on the palate with spice notes joining the candied red berry, cherry, strawberry-rhubarb, and watermelon flavours. It has clean, fresh, and vibrant acidity, along with a slightly chalky textured mouthfeel. While a touch sweet on the mid-palate, this tapers to tangy red berry, savoury, leesy minerals, and spice notes on the dry, juicy, and lengthy finish. A crowd-pleasing, recommended buy. Score: 88+ pts

Many other delicious wines by Featherstone can be found at the LCBO, while the full range can be ordered direct from the winery.

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Featherstone Pinot Grigio 2024 (Niagara) - Wine Review

Tonight's white wine review is a sustainable, vegan, off-dry, and delicious Pinot Grigio that was crafted with some skin contact to give the wine its pretty copper-orange-pinkish colour. This white wine arrived at the LCBO a couple of weeks ago in the May 24 LCBO VINTAGES New Release Collection as part of the feature on Outdoor Dining and is widely available across the province.

It is produced by Featherstone Estate Winery, a winery that was established in 1999 by Dave Johnson and Louise Engel in Vineland, Ontario, within the Twenty Mile Bench sub-appellation of the Niagara Escarpment winegrowing region. With a dedication to excellence in food and a passion for wine, Featherstone crafts distinctive, small-batch Niagara wines that are cultivated in soils that reflect the biodiversity of the Niagara Escarpment.

After 25 years, Featherstone began a new chapter in 2024 as Rayla and George Myhal acquired the winery from Dave and Louise. While Dave and Louise look forward to their life in retirement, Rayla and George are looking to build on the success of the past.

Since the beginning, Featherstone has taken great pride in their eco-friendly practices to winegrowing. The philosophy at Featherstone is based on respect for the land, which is at the heart of making wine that is true to its soil and its site. Nutrients and minerals are exchanged and transformed in the give-and-take relationship between living soil organisms and plants, in a mutually beneficial circle where the soil nourishes the vine and Featherstone's farming practices nurture the soil. Proudly farming naturally, without the use of insecticides, and growing wine in a sustainable manner, Featherstone received their Sustainable Winegrowing Ontario (SWO) certification in 2023.

This white wine is composed of 100% Pinot Grigio, using grapes grown in the single vineyard of Jordan Valley Vineyards. The grapes were machine harvested on September 11, 2024, and showed exceptional ripeness with good colour of the grape skins, which ensured a pinkish hue to the finished wine. The Pinot Grapes were then split into two groups, with half left on the skins to soak, while the other half was pressed immediately. Each group was transferred into stainless steel tanks to undergo a temperature-controlled fermentation with commercial yeast strain X5, with fermentation beginning four days after harvest. The finished wine was bottled in early February and released soon thereafter.

Like the lovely 2024 Featherstone Phoenix Gewürztraminer and 2024 Featherstone Sauvignon Blanc wines I enjoyed back in April, this white wine is also from the exceptional 2024 Niagara vintage, which had perfect conditions from the early bud break to the warm and late fall that allowed for a long hang time. There was a slight hiccup in early fall due to moisture and disease pressure from rain, which affected early-ripening and thin-skinned grapes such as Pinot Grigio. However, this mild concern would be mitigated based on picking decisions. The white varieties from this vintage displayed plenty of ripeness and acidity to keep the wines fresh. Let's see how this 2024 Pinot Grigio from Niagara is tasting tonight...

Tasting Note:

FEATHERSTONE PINOT GRIGIO 2024 - Sustainable, Vegan, VQA Niagara Peninsula, Ontario, Canada (#20599) (D) - $17.95
Enclosed by Stelvin screw cap. Fragrant, pretty, and attractive aromas of ripe red berry, watermelon, strawberry, grapefruit, red cherry, zesty citrus, and herbs of medium-high intensity rise out of the glass. It has very good weight on the medium+ to medium-full bodied palate with delicious, touch off-dry and spicy flavours of red berry, strawberry, watermelon, grapefruit, and zesty citrus. It has juicy and refreshing acidity, along with a finely textured back palate. Juicy and slightly spicy with red berry, strawberry, watermelon, and zesty citrus notes are joined by leesy characters on the long-lasting, savoury, and dry finish. More of a rosé than a white wine, this is perfect for the patio and has crowd appeal. Recommended buy! Score: 89 pts

Other lovely wines by Featherstone are available at the LCBO, and can also be ordered direct from the winery in Niagara.

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Malivoire Vivant Rosé 2024 (Niagara) - Wine Review

Since rosé season is upon us, and it's the long weekend, tonight's rosé wine review is a lovely, certified sustainable rosé crafted locally in Niagara with 100% Pinot Noir. It arrived at the LCBO in last weekend's May 10th LCBO VINTAGES New Release Collection.

It is produced by Malivoire Wine Company, a pioneering wine producer that was established in 1996 by Martin Malivoire and his wife, Moira Saganski. Driven by a passion for viticulture and crafting distinctive wines, Martin transitioned from a successful career as Director of motion picture special effects and purchased a vineyard in 1995 in the Beamsville Bench area of the Niagara wine region and named it the Moira Vineyard. A couple of years later, the Malivoire acquired land at 4260 King Street East (Beamsville), which would go on to become their Estate Vineyard and the site of the winery. This site is located on a glacial moraine, 30 metres above the lakeshore plain and provides superior airflow and water drainage, which contribute to the quality of the grapes grown at the estate.

What started as a personal project, Malivoire Wine Company is now a showcase for innovation, creativity, and sustainability for the Ontario wine industry. The team at Malivoire is led by Martin Malivoire (Proprietor), Shiraz Mottiar (Team Principal and General Manager), and Elisa Mazzi (Winemaker). Shiraz joined Malivoire in 2000 after graduating from the first class at Brock University's Cool Climate Oenology and Viticulture Institute (CCOVI) and was promoted to Winemaker in 2005. Garnering numerous accolades and respect over the years, Shiraz continues to guide the winery and industry towards a more sustainable future. Elisa was hired and mentored by Shiraz, and in 2023 Elisa took over as Winemaker. The team at Malivoire isn't just a collection of employees - they're passionate professionals who have found their work-home with us. Malivoire firmly believes in providing opportunities for the team to evolve while staying true to its core values and objectives.

Since its founding, Malivoire has long been at the forefront of the Ontario wine industry, blazing a trail as a pioneer and leader in sustainable viticulture, defined by a steadfast commitment to innovation and stewardship of the land. Malivoire was one of the first to implement gravity flow methods and among the first to achieve certification under Ontario's Sustainable Winemaking Program. At Malivoire, sustainability is based on their "Three P" principles - Planet, People, Prosperity - and all three must be equally in balance to ensure success. Sustainability initiatives include Environmental Stewardship, Community Engagement, Education and Empowerment, Transparency and Accountability, and the Workplace.

Winemaking at Malivoire is a blend of innovative thinking with respect for tradition. They have a long-term view of the vineyard farms that recognizes the winery and vineyard as a wholistic system, and take responsibility for the health of the entire ecosystem, including the health and well-being of their staff working in the vineyard, winery, and their neighbours and community at large. Some of Malivoire's practices include Reduction & Elimination of Synthetic Inputs, Water Conservation, Hand Harvesting and Sorting, Energy Conservation, and Eco-Conscious Packaging.

The 2024 vintage of this wine comes to us in a somewhat refreshed, yet familiar package. The clear label appears dark salmon coloured in most lighting situations, and allows the white letters and beach chair to stand out. I like the new look! Like previous vintages, it is composed of 100% Pinot Noir. The grapes were grown on the estate within the Beamsville Bench appellation. The Pinot Noir clusters were hand-picked at cool, day-break temperatures on September 21st, and pressed immediately for optimum freshness. The resulting juice was chilled in a horizontal "dairy tank" prior to undergoing a cool fermentation in stainless steel, and finally bottled in January 2025.

The excellent growing season in 2024 had near-perfect growing conditions throughout, from early bud break to a warm and late fall that allowed for long hang time. It all began with a mild winter and no spring frost events. A warmer-than-usual spring was followed up by above-average temperatures in summer, with warm days and warmer-than-usual nights, which results in a reduced diurnal temperature range and produced grapes with intense flavours and colour development. Early fall had some moisture and disease pressure, leading to mild concerns about early-ripening, thin-skinned grapes such as Pinot Noir. During the harvest season, September had warm temperatures, while some humidity was linked to extreme weather events. From a very good-to-excellent vintage, let's see how this 2024 Pinot Noir Rosé from Niagara is tasting tonight...

Tasting Note:

MALIVOIRE VIVANT ROSÉ 2024 - Sustainable, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $21.95
Enclosed by Stelvin screw cap. 100% Pinot Noir with a pretty shade of pale salmon-copper. Medium+ to medium-high intensity aromatics of red berry, strawberry-rhubarb, cherry, melon, grapefruit, blood orange, zesty citrus, and raspberry aromas. It's medium+ bodied with very good weight and concentration on the dry palate with lovely red berry, strawberry-rhubarb, raspberry, melon, and citrus replays on the flavour profile. It's supported by clean, fresh, and lively acidity. Nicely textured and slightly tangy on the mid-palate. Touch spicy on the long, crisp, and savoury finish. Highly recommended buy! Score: 90+ pts

Other lovely wines by Malivoire Wine Company can be found at the LCBO, ordered direct from the winery in Niagara, or through their Agent - Noble Estates Wines & Spirits.

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Cuvée 2025 - A Celebration of Excellence in Ontario Winemaking

There is no better time than now to celebrate and support the Ontario wine and food scene as the 2025 edition of the Cuvée Grand Tasting returns to the Holiday Inn & Suites Conference Centre in St. Catharines on Saturday, May 24th.

The Grand Tasting is the largest celebration of its kind, featuring over 100 wine selections from Ontario's top winemakers. Like last year's splendid up-scale event, each winery will showcase their Winemakers' Favourite Wines, along with several selections from their range. While enjoying the wines, you will also have the opportunity to savour gourmet delicacies prepared by celebrated local chefs at 10 live cooking stations.

Cuvée is organized by Brock University's Cool Climate Oenology and Viticulture Institute (CCOVI). As Manager of Cuvée, Barb Tatarnic has been a champion of Ontario wines for decades, and this year she is feeling extra patriotic. Cuvée is the largest celebration of VQA products and “Ontario wines are among the best in the world, and we are going all in to prove it,” said Tatarnic.

All tastings and food are included in the Grand Tasting ticket price. The Grand Tasting is from 7:30 p.m. to 10 p.m., while Après Cuvée begins at 9:30 p.m. with a live band where guests can dance the night away until midnight while enjoying selections from microbreweries, cideries, and VQA wineries. Also included with your Grand Tasting ticket is Cuvée en Route - a passport program that allows you to taste 4 wines at each participating winery. The Cuvée en Route Passport program runs the entire weekend of Cuvée from Friday to Sunday.

While Cuvée en Route Passports can be purchased separately for $50 (+ HST and fees), the passport is included when you buy your Grand Tasting ticket. A Cuvée Grand Tasting ticket is currently $225 (+ HST and fees) per person, when you use the promo code "Canada".

Get your tickets at cuvee.ca today and I'll see you there!

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May 10, 2025 LCBO VINTAGES Release Wine Picks: Fizz

Here are my top wine picks from the May 10, 2025 LCBO VINTAGES New Release Collection (link to flipbook). In time for Mother's Day this weekend, the feature story of this release is titled "Fizz" and looks at sparkling wines for various occasions. It is a compact release with only 77 products offered, and a whopping 32 wines are among my recommended buys. All the wines should already be available for purchase in-store (and online), if not by this Saturday.

Like the rest of the release, the feature story on sparkling wines for various occasions is a bit on the small side, with only eleven wines offered, and three included among my top sparkling wine picks. According to the magazine, the 2021 vintage sparkling wine from Ontario, which is crafted with 100% Chardonnay, is ideal for garden parties. The other two fizz recommendations are delicious with dinner, with the 2020 Brilliant Sparkling crafted with 45% Pinot Noir, 45% Chardonnay, and 10% Pinot Meunier, while the South African sparkler is roughly equal parts Pinot Noir and Chardonnay.

Red wine recommendations from the main release begin in France, with a lovely Côtes du Rhône that is a blend of 40% Grenache, 30% Mourvèdre, 20% Syrah, and 10% Cinsault, followed by a Roussillon red that is composed of Syrah and Old Vines Grenache. Other blends are from Italy, with the perennial favourite Etna Rosso, which is composed of Nerello Cappuccio and Nerello Mascalese, and the Lucente Super Tuscan, which is a blend of Merlot and Sangiovese. The Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo, while the Brunello di Montalcino is 100% Sangiovese. The only other blend among my red wine picks is from Coonawarra, and it is majority Cabernet Sauvignon with Shiraz, Malbec, and Merlot rounding out the blend. There's also an Australian Shiraz, while the Rioja is 100% Tempranillo.

My white wine picks begin on the local front with the white wine from Niagara-on-the-Lake that is a blend of 63% Chardonnay, 17% Sauvignon Blanc, 15%Sémillon, and 5% Viognier, followed by an off-dry (i.e. lightly sweet) Riesling from the Beamsville Bench in Niagara. The only other white wine blend is from the Rhône Valley, and it consists of Grenache Blanc, Marsanne, Roussanne, and Viognier. Among the single varietal wines, go off the beaten path and try the Jacquère varietal from Savoie, or the Catarratto Lucido from Sicily. There are also a pair of Assyrtikos from Greece, a Chenin Blanc from South Africa, a Garganega from Soave, and a pair of Chardonnays - one from Chablis, and one from Australia.

Among my top rosé wine recommendations, all are of the dry style. From Provence, the M de Minuty Rosé is a blend of Grenache, Syrah, Cinsault, and Tibouren, while the Triennes Rosé is principally Cinsault, blended with Grenache, Syrah, and Merlot. The rosé from Australia is a blend of 52% Grenache, 45% Cabernet Sauvignon, and 3% Vermentino, while the rosé from Ontario is the lone mono-varietal rosé, and is crafted with 100% Pinot Noir.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

• SALENTEIN RESERVE MALBEC 2022 - Valle de Uco, Mendoza, Argentina (#640854) (XD) - $19.95
• BASTIDE MIRAFLORS SYRAH/ VIEILLES VIGNES GRENACHE 2022 - AP Côtes du Roussillon, France (#320499) (XD) - $19.95
• WYNNS COONAWARRA ESTATE CABERNET/ SHIRAZ/ MALBEC/ MERLOT 2022 - Coonawarra, Limestone Coast, South Australia (#511600) (XD) - $19.95  89 pts  wine review
• D'ANGELO AGLIANICO DEL VULTURE 2020 - DOC, Basilicata, Italy (#971689) (XD) - $19.95
• CASTELLO DI RADDA CHIANTI CLASSICO 2021 - DOCG, Tuscany, Italy (#16448) (XD) - $22.95  90+ pts  wine review
• PEREZ CRUZ PIEDRA SECA CABERNET SAUVIGNON 2022 - Sustainable, DO Maipo Andes, Valle del Maipo, Chile (#36167) (XD) - $22.95  91 pts  wine review

 

• IZADI RESERVA 2020 - Vegan, DOCa Rioja, Spain (#461269) (XD) - $23.95  90+ pts  wine review
• WAKEFIELD JARAMAN SHIRAZ 2022 - Clare Valley / McLaren Vale, South Australia (#377036) (XD) - $24.95  89 pts  wine review
• TORNATORE ETNA ROSSO 2021 - DOC, Sicily, Italy (#487090) (XD) - $24.95  90 pts  wine review
• LA VITE LUCENTE 2022 - IGT Toscana, Italy (#747030) (XD) - $32.95  91 pts  wine review
• COUDOULET DE BEAUCASTEL CÔTES DU RHÔNE 2021 - AC, France (#48884) (XD) - $32.95
• CLOSSON CHASE CHURCHSIDE PINOT NOIR 2022 - Sustainable, Vegan, VQA Prince Edward County, Ontario, Canada (#265074) (XD) - $50.00
• FATTORIA DEI BARBI BRUNELLO DI MONTALCINO 2019 - DOCG, Tuscany, Italy (#372938) (XD) - $58.95

White Wine:

• D'ARENBERG THE OLIVE GROVE CHARDONNAY 2022 - Adelaide Hills / McLaren Vale, South Australia (#702845) (XD) - $17.95  88 pts  wine review
• COURTOIS LA SOURCE CÔTES DU RHÔNE BLANC 2023 - Sustainable, AP, France (#40368) (XD) - $18.95
• ZACHARIAS ASSYRTIKO 2023 - PGI Peloponnese, Greece (#588814) (XD) - $18.95
• BERTANI SEREOLE SOAVE CLASSICO 2023 - DOC, Veneto, Italy (#13359) (XD) - $19.95  89 pts  wine review
• JEAN PERRIER & FILS CUVÉE GASTRONOMIE CHIGNIN 2023 - AP, Savoie, France (#41428) (XD) - $19.95  90 pts  wine review
• ORGANIZED CRIME WILD FERMENT RIESLING 2021 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#11952) (D) - $21.95
• RAPITALÀ VIGNA CASALJ ALCAMO CLASSICO 2022 - DOC, Sicily, Italy (#39654) (XD) - $21.95
• REYNEKE ORGANIC CHENIN BLANC 2024 - WO Stellenbosch, South Africa (#41447) (XD) - $21.95
• TSIMBIDI ASSYRTIKO 2023 - PGI Laconia, Greece (#35687) (XD) - $23.95
• BÈGUE-MATHIOT VAILLONS CHABLIS 1ER CRU 2023 - AC, Burgundy, France (#524959) (XD) - $41.95
• STRATUS WHITE 2022 - Sustainable, Vegan, VQA Niagara-on-the-Lake, Ontario, Canada (#660704) (XD) - $49.20

Rosé Wine:

• ZONTE'S FOOTSTEP SCARLET LADYBIRD ROSÉ 2024 - Vegan, Fleurieu, South Australia (#408476) (XD) - $18.95
• MALIVOIRE VIVANT ROSÉ 2024 - Sustainable, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $21.95  90+ pts  wine review
• TRIENNES ROSÉ 2024 - IGP Méditerranée, Provence, France (#409771) (XD) - $21.95  90+ pts  wine review
• M DE MINUTY ROSÉ 2024 - AP Côtes de Provence, France (#575316) (XD) - $28.95

Sparkling Wine:

• GRAHAM BECK MÉTHODE CAP CLASSIQUE BRUT PINOT NOIR/ CHARDONNAY ROSÉ SPARKLING - Traditional method, WO Western Cape, South Africa (#175588) (XD) - $24.95
• FLAT ROCK RIDDLED SPARKLING 2021 - Sustainable, Traditional method, VQA Niagara Peninsula, Ontario, Canada (#383315) (D) - $39.95  91 pts  wine review
• WESTCOTT BRILLIANT SPARKLING 2020 - Traditional method, VQA Vinemount Ridge, Niagara Peninsula, Ontario, Canada (#44695) (XD) - $47.95

Dessert Wine:

• LAKEVIEW CELLARS RIESLING ICEWINE 2019 - VQA Niagara Peninsula, Ontario, Canada (#471839, 200 mL) (S) - $34.95  92 pts  wine review

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DAME Beverage Co. Hard Seltzer and Italian Spritzers (Ontario) - Reviews

Tonight's reviews are a trio of lovely ready-to-drink alcoholic beverages crafted in Ontario, Canada, by DAME Beverage Co.

Founded by Melissa Pulvermacher in 2023, DAME Beverage is based on a simple philosophy of crafting ridiculously delicious beverages while committing to keeping them clean and pure. The focus is on sourcing good quality ingredients, balance, quality, and flavour, while avoiding unnecessary additives.

DAME Beverage currently consists of three ready-to-drink ("RTD" for short) beverages that are crafted using all-natural and plant-based recipes, while also being mindful of sugar. All three products are 100% Canadian-crafted and canned in Toronto, Ontario, using all-natural ingredients, and are vegan & gluten-free. DAME's masterfully crafted hard seltzers and Italian Spritz cocktails provide a refreshing and delicious drinking experience straight from the can, poured over ice, or into your favourite fancy glass with a fresh fruit garnish.

In addition to elevating the canned beverage experience, as a female-founded company, DAME is also working on fuelling education, mentorship, and bursary programs for women to build sustainable careers in the hospitality and drinks business. Later in 2025, DAME Beverage will be launching "The Dame Dialogue" - a mentorship program pairing 'Dames' who have well-established careers and leadership positions in food and beverage with women looking to navigate personal and professional growth in the industry.

The Blood Orange Italian Spritz was just recently launched at LCBO outlets across Ontario, while the full range of ready-to-drink beverages can be ordered (and shipped across Canada) through damebeverage.com. Restaurants and licensees can order these beverages through Cru Wine Merchants.

After enjoying all three of these RTDs, I can tell you that Melissa and her team make really DAME good beverages, while also allowing you to drink better.

Tasting Notes:

DAME BLACK CHERRY VANILLA HARD SELTZER - Ontario, Canada - $3.45
Fragrant and very attractive aromas of black cherry and blueberry with hints of vanilla rise out of the glass. It honestly reminds me of a blue raspberry freezie. Delicately carbonated in a frizzante sparkling style, it has gentle flavours of black cherry, blue raspberry, and vanilla, with a kiss of sweetness on the mid-palate, while the refreshing finish is clean and dry. Crafted with a pure neutral grain spirit. Enjoy straight from the can, or over ice in a glass with a splash of your favourite cola and garnish with a fresh lime wedge.

DONNA SICILIAN LEMON WITH SEA SALT - Ontario, Canada - $3.55
Fresh, attractive aromas of Meyer lemon rise out of the glass. It's light-to-mid-weighted on the zesty palate with Meyer lemon and lemon peel aromas that give way to hints of bitters, herbs, and thyme with a pinch of salt at the tail end. Crafted in a frizzante style with light effervescence that balances the gently sweet flavours. Crafted with pure neutral grain spirit, Canadian bitters, Meyer lemon concentrate, Italian sea salt, organic cane sugar, and Sicilian lemon natural flavour extract. Enjoy straight from the can, or over ice in your favourite glass and garnish with a slice of fresh lemon and sprig of thyme.

DONNA BLOOD ORANGE ITALIAN SPRITZ - Ontario, Canada (#42798) - $3.95
Fresh, lifted aromas of blood orange, citrus, grapefruit, and floral accented with bitters. It's gently sweet on the medium+ bodied palate with more blood orange, citrus, and floral flavours, plus some bitters and rosemary undertones adding savoury characters. It has palate refreshing acidity and is crafted in a frizzante style with light bubbles. The gently sweet mid-palate gives way to a citrus peel, lemony, and rosemary finish. Crafted with a pure neutral grain spirit and Canadian bitters. Enjoy straight from the can, or over ice in a glass with a fresh orange slice and sprig of rosemary.

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Featherstone Phoenix Gewürztraminer 2024 and Sauvignon Blanc 2024 and (Niagara) - Wine Reviews

Tonight's white wine reviews are a pair of lovely, vegan-friendly, sustainable, and locally crafted wines from Niagara. Both of these wines were bottled at the beginning of February and arrived at the LCBO in the April 12th LCBO VINTAGES New Release Collection.

These wines are grown and produced locally by Niagara's own Featherstone Estate Winery. Established in 1999 by Dave Johnson and Louise Engel in the celebrated sub-appellation of Twenty Mile Bench in the Niagara Peninsula, Featherstone has a dedication to excellence in food and a passion for wine.

First planted in the 1970s, the grape crop from the Featherstone vineyard was sold to a large wine conglomerate until 1999, after which the first Featherstone wines were produced. The Riesling planted on the site in 1978 are some of the oldest Riesling vines in Niagara, while the Chardonnay and Cabernet Franc that were planted in 1986 continue to thrive. Today, the entire crop is bottled to produce Featherstone wines.

Featherstone has distinguished itself with pride in being insecticide-free since 1999 and are the practitioners of eco-friendly farming. Featherstone Winery farms naturally and cultivates wine sustainably, encouraging an environment that is healthy and completely unique, with a belief that this individuality translates into their wines. Beginning with the 2023 vintage, Featherstone has been certified sustainable by Sustainable Winegrowing Ontario (SWO), assuring wine drinkers that the complete grape-to-glass cycle is sustainable. Moreover, the SWO certification ensures that the grapes are grown and the Ontario VQA wine is crafted with sustainability at the forefront of each winery and vineyard's business philosophy.

In February 2024, Featherstone began a new chapter as Rayla and George Myhal acquired the winery from Dave and Louise. A transformative purchase in the year celebrating Featherstone's 25th anniversary, Rayla and George look to build on the successes of the past, while Dave and Louise look forward to their retirement.

The philosophy at Featherstone remains unchanged. As grape growing and winemaking are both scientific and intuitive processes, the wines are crafted to reflect the special character of the grapes, as well as the artistry of the winemaker, along with a focus on creating food-oriented, rich, clean, and brisk wines. Featherstone works throughout the growing season to enhance each grape's natural attributes, to ensure at harvest that the grapes will produce exceptional wines with minimal winemaking embellishments. They continue to use a small-lot, hands-on, artisanal approach to wine production. More than 20 years ago, Featherstone was one of the first wineries to use Canadian oak barrels, and Canadian oak continues to play an expanding role in many wines, including the Sauvignon Blanc.

Both grapes were completely harvested by the middle of October. The Sauvignon Blanc was crushed, destemmed and allowed to cold soak for 8 hours. 80% of the Sauvignon Blanc was fermented in stainless steel with a selected yeast strain, while the remainder underwent uncontrolled fermentation in neutral Canadian oak barrels. The Sauvignon Blanc was racked off lees several times before final fining. To craft the Gewürztraminer, the grapes were cold-soaked and fermented with a selected yeast strain. It was fermented at 15°C, then racked off gross lees immediately after fermentation was completed.

From an excellent 2024 growing season that produced grapes with plenty of ripeness and acidity that would yield wines with both concentration and freshness, let's see how these two white wines from Niagara are tasting tonight...

Tasting Notes:

FEATHERSTONE SAUVIGNON BLANC 2024 - Sustainable, Vegan, VQA Niagara Peninsula, Ontario, Canada (#89011) (XD) - $17.95
The fresh, fragrant, and fairly intense nose delivers grassy, grapefruit, lemon citrus, apple, and white peach aromas accented with ripe tropical fruit and green herbs. On the dry, medium-full bodied palate it shows impressive concentration and weight supporting the lovely grassy, grapefruit, lemon citrus, and ripe tropical fruit flavours. It has a finely textured mouthfeel and juicy, food-friendly acidity. Clean and well-balanced, it has ripe tropical fruit, grapefruit, and lemon citrus notes on the long, fruity, crisp, and textured finish. Score: 90 pts

FEATHERSTONE PHOENIX GEWÜRZTRAMINER 2024 - Sustainable, Vegan, VQA Niagara Peninsula, Ontario, Canada (#519025) (D) - $18.95
Seems a bit shy at the moment, offering a medium+ intensity nose of honeydew melon, lychee, and rose petal aromas layered over ripe lemon citrus and apple. Rosewater aromas emerge with time in the glass and gain prominence. On the gently sweet, medium-full bodied palate it has delicious, honeyed flavours of ginger spice, rosewater, honeydew melon, lemon zest flavours accented with apricot and grapefruit notes. Framed by fresh and lively acidity, it also has a fairly richly textured mouthfeel. Some spice notes give way to honeyed, lemon zest, and lychee on the long, savoury, and leesy mineral finish. Bottled only a couple of months ago, this has room to improve and grow and will be even better after a few years in the cellar. Should drink nicely into the early 2030s and is a highly recommended buy! Score: 90 pts

There are many lovely wines by Featherstone available at the LCBO, while the full portfolio can be ordered direct from the winery online, or by visiting them in Niagara.

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Kew Blanc de Blancs 2017 and Blanc de Noirs 2020 (Niagara) - Wine Reviews

After enjoying the excellent 2020 Kew Vineyards Marsanne a few months ago (and still widely available in stores today), tonight's sparkling wine reviews a pair of wonderful bubblies from the same producer in Niagara that arrived at the LCBO as part of the feature story on Bubbles in the December 14 LCBO VINTAGES New Release Collection.

Both of these fantastic bubblies are produced by Kew Vineyards, a boutique estate winery situated on the limestone-rich soils of the Beamsville Bench, in the heart of Niagara wine country. Kew Vineyards is situated on a 160-year-old estate, in a homestead built by William Kew that was used by the family to successfully produce carriages.

Once the Kew family's chapter ended, a new chapter began in 1975, when Mr. Hermann Weis brought his own clones from the Mosel Valley in Germany and planted some of Niagara's first Riesling vines on the estate at Kew Vineyards. Unknowingly, Mr. Weis became a true pioneer of Ontario's wine region, even while he was relentlessly met with skepticism as the community said he could never do it. Most of Niagara's Rieslings today are based on the Weis Clone.

Today, Kew Vineyards is a hidden gem of Niagara's wine country history. It is owned by Arterra Wines Canada, who acquired the historical property and its 80+ acres of vineyards in 2023. The vineyards are situated on sloping land and well-drained soils, with ideal growing temperatures.

The focus at Kew Vineyards is on small-batch winemaking, with the belief that wine is the ultimate expression of passion - passion for the art of wine making, passion for the land, and passion for the way in which it celebrates daily life. The winemaking team is led by veteran Australian winemaker Philip Dowell, who has focused his life's work on cool-climate wines. The philosophy at Kew is to allow the vineyard to tell its story of each harvest, while also expressing the terroir in order to produce world-class wines that are uniquely Niagara.

The sparkling wines reviewed below are both mono-varietal and vintage sparkling wines. The 2017 Blanc de Blancs is crafted using 100% Chardonnay, while the 2020 Blanc de Noirs was produced using 100% Pinot Noir. The 2017 growing season in Ontario was generally cool with wet weather. At the beginning of September, extended heat and sunshine resulted in one of the nicest autumn seasons on record, as well as a later harvest. Grape quantities were high with a record harvest, while the quality was excellent for white wine varieties. The growing season in 2020 provided near perfect conditions that coaxed the best out of a wide spectrum of grapes from whites to big red Bordeaux varieties, and everything in between, including Pinot Noir. The 2020 vintage produced grapes which reached phenolic ripeness, while also maintaining acidity to allow for balanced wines. Let's see how these two vintage sparkling wines from Niagara are tasting tonight...

Tasting Notes:

KEW BLANC DE BLANCS 2017 - Traditional method, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#438994) (D) - $32.95 $28.70
100% Chardonnay that was barrel aged for 5 months prior to bottling for secondary fermentation, and then aged on its lees for 5 years. Fresh, elegant, medium+ to medium-high intensity nose offers lovely toasty, brioche, and autolytic characters mingling with lemon citrus, stone fruit, and white peach aromas, plus whiffs of pastry and honey adding further complexity and intrigue. It's light-to-mid weighted and essentially dry on the palate with delicious citrusy, ripe apple, toasty, and brioche flavours with touches of autolytic notes and a twist of honey. It has crisp acidity and lively bubbles that freshen the juicy and slightly creamy palate. Subtly spicy with apple, toasty, and brioche flavours that are joined by leesy minerals on the long, crisp finish. Highly recommended buy! Score: 91+ pts

KEW BLANC DE NOIRS 2020 - Traditional method, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#380030) (D) - $32.95 $28.70
100% Pinot Noir that was gently whole-berry pressed and fermented in stainless steel, followed by ageing on its lees for 2 years. The medium+ intensity nose offers apple, pear, red cherry, and lemon citrus aromas with touches of biscuit and toast. Some autolytic and honeyed aromas develop with time in the glass. The vibrant, medium-bodied palate is dry with delicious toasty, apple, pear, and lemon citrus flavours with hints of honey, biscuit, and mineral. It has fresh, vibrant acidity and crisp, refreshing mousse, along with a textured and slightly grippy mid-palate. Apple, lemon citrus, and mineral notes linger on the long, crisp, and dry finish. Recommended buy! Score: 90+ pts

Other fine wines by Kew Vineyards can be found at the LCBO, while the full range can be purchased directly from the winery in Beamsville (Niagara), or through their Agent - Arterra Wines Canada.

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Kew Vineyards Marsanne 2020 (Niagara) - Wine Review

Tonight's white wine review is an excellent Marsanne from the Beamsville Bench appellation in Niagara that arrived at the LCBO earlier this month as part of the feature on Ontario Wines in the September 7th LCBO VINTAGES New Release Collection.

It is produced by Kew Vineyards, a boutique winery focused on small-batch production that is located in the heart of Niagara on the Beamsville Bench, an area known for its limestone-rich soils. Situated on a 160-year-old estate, Kew Vineyards epitomizes country style and grace. The winery stands in the Kew homestead, a house which was built by William Kew. The Kew family lived in the home and operated a successful carriage making company from the house. Historically, the Kew homestead was known for mixing business with pleasure, and where the Kew family's chapter ends is when the story of Kew Vineyards begins.

In 1975, Mr. Hermann Weis brought his own clones from the Mosel Valley in Germany and planted some of Niagara's first Riesling vines on the estate at Kew Vineyards. Unknowingly, Mr. Weis became a true pioneer of Ontario's wine region, even while he was relentlessly met with skepticism as the community said he could never do it. Today, most of Niagara's Rieslings are based on the Weis Clone.

Kew Vineyards' prides itself on its unique vineyard, which includes some of Ontario's oldest vines, along with a few varietals that are rare for the region. The Marsanne vines at Kew Vineyards are special, unique, and continue to thrive in the cool-climate of Niagara and the challenges it presents. This white wine is one of the few, and perhaps only, Marsanne from Niagara, and almost always contains small amounts of other varieties. For the 2020 vintage, this is a blend of 95.2% Marsanne, 2.4% Viognier, and 2.4% Pinot Gris. To craft this wine, it was fermented for 10 months in larger French oak.

The 2020 growing season in Niagara delivered near-perfect conditions which benefited a wide spectrum of grape varieties. The growing season got off to a slow start, while the summer was hot and dry, resulting in clean and intense fruit. The grapes exhibited brightness, character, acidity, and energy due to cool weather early in the season, but they also displayed the depth of a warm vintage. Overall, it is a great vintage with many great wines across the board. Let's see how this 2020 Marsanne from Niagara is tasting tonight...

Tasting Note:

KEW VINEYARDS MARSANNE 2020 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#485334) (XD) - $19.95
Enclosed by Stelvin screw cap, this is mainly Marsanne with a splash of (2.4%) Viognier and (2.4%) Pinot Gris. Fragrant, open, and slightly perfumed, the medium-high intensity nose offers lovely and complex lemon citrus, ripe apple, herbs, and stony-leesy mineral aromas with touches of white floral. It is impressively weighted on the well-structured, medium+ bodied, textured, and dry palate with touches of vanilla oak and spice notes joining the lemon citrus, ripe apple, stony-leesy mineral flavours. It's very nicely balanced throughout with crisp, refreshing acidity, while the length is excellent with persistent leesy-stony mineral notes lingering on the savoury, long, and crisp finish. Highly recommended buy! Score: 91+ pts

Limited quantities of other fine wines by Kew Vineyards are available at the LCBO, while the entire portfolio can be purchased directly from winery online or by visiting them in Beamsville, Ontario, or through their Agent - Arterra Wines Canada.

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Free Sushi Electric Blue Raspberry (Canada) - Review

With the news that Ready-To-Drink (RTD) beverages are now available at grocery stores across Ontario, tonight's RTD review is something I've had in my possession for some time now and never got around to opening. While it is long sold-out at the LCBO, this RTD may be coming to shelves at your local grocery store in the near future.

Free sushi was created by the founders with one goal in mind - to give back to the oceans. The founders love to snorkel and noticed the impact that pollution has had on ocean wildlife and dedicated free sushi to reduce its environmental impact. To help reduce its impact, free sushi is produced locally in Ontario, which reduces the environmental impact of shipping, while also promoting local jobs. Furthermore, a minimum of 5% of free sushi proceeds are donated to ocean charities, which help preserve clean oceans and their wildlife, and is a more direct way to give back to the oceans that they love to explore.

With free sushi, gone are the times of flavourless vodka water. According to the founders, each can of free sushi has the perfect balance of sweet and sour flavours that leave you wanting more. There are two flavours which are reminiscent of popular candy you enjoyed while growing up to give you a nostalgic feeling. Electric Blue Raspberry is the original, while Sour Watermelon is coming soon, and both are crafted with low carbonation for an elevated drinking experience. Let's see how this free sushi Electric Blue Raspberry ready-to-drink cocktail is tasting tonight...

Tasting Note:

FREE SUSHI ELECTRIC BLUE RASPBERRY - Canada (#31307) - $2.95
Pretty, electric blue colour. Reminds me of blue freezies on the nose. On the refreshing, carbonated palate, this delicious Vodka-based cocktail has slightly sweet blueberry, raspberry, and citrus flavours, along with a weighty and very crisp mouthfeel. It's gently tart on the mid-palate, while the finish is quite savoury and stony, with good length.

While free sushi products aren't currently available at the LCBO, they may be available at grocery stores or through their Agent - Dionysus Wines & Spirits.

p.s. And no, free sushi does not contain any fish. :)

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