Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
This organic white wine is produced by Seresin Estate, a leading organic and biodynamic producer in New Zealand, and comes from their second line of wines called 'Momo', which means 'offspring' in Maori. This white wine is also suitable for vegetarians and vegans.
It was a challenging cold start in 2016, with pressure to fight frosts during the early stage of vine growth. However, a spectacularly long and warm summer, with dry weather during the harvest period allowed the fruit to be picked on-time, delivered intact, and without stress. One-third of the 100% certified organic fruit was sourced from their own Tatou and Raupo Creek vineyards, which also has biodynamic certification, while the remainder was sourced from certified organic growers - whose vineyards they help manage - in Wairau and Waihopai Valleys.
Tasting Note:
MOMO ORGANIC SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#009167) (XD) - $19.95
Naturally fermented with wild yeast in stainless steel tanks, and aged on the lees for 6 months. Screw cap. This has a lovely, open, fragrant nose of kiwi, guava, tropical fruit, asparagus, and lemon, with hints of yellow pepper and mineral adding complexity. It's medium-bodied on the palate with a nice creamy texture and lovely aroma replays joined by some wet wool flavours. Succulent, crisp acids are juicy. Minerally and grapefruit-tinged on the long finish. This is very nice. Highly recommended. Score: 90 pts
wine review is a recent arrival to the LCBO, as it was part of the LCBO VINTAGES Release.
It is produced by Wither Hills, a winery in New Zealand that takes its name from the landmark Wither Hills mountain range that borders their vineyards. It was founded as a small boutique winery in 1994 by (former) winemaker Brent Marris with a passion to craft the very best wine from Marlborough’s beautiful natural surroundings. In 2002, the winery was sold to Lion Wines.
Wither Hills is an accredited winery with Sustainable Winegrowing NZ. This industry standard was developed to allow grape growers
and winemakers to protect the environmental integrity of wine
production.
The winery is located in Marlborough at the northeast tip of the South Island of New Zealand, and the grapes for this lovely Sauvignon Blanc come from the Wairau Valley, not far from the winery. 2016 was one of the warmest vintages on record, allowing the grapes to ripen to optimum maturity.
Tasting Note:
WITHER HILLS SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#919514) (XD) - $19.95
Screw cap. The fragrant nose offers ripe kiwi, guava, and tropical fruit notes along with some with green, nettle and earthy characters. It's light-to-mid weight on the ripe palate with ripe, citrusy flavoured aroma replays. Acids are bright, juicy and nicely balanced. Hints of salty minerality linger on the finish, with very good length. Enjoy well-chilled. Score: 89 pts
white wine is an award-winner that is available at the winery, as well as in the VINTAGES section at select LCBO outlets across Ontario.
Hinterbrook Estate Winery is located on a historic site in Niagara-on-the-Lake that was first settled in 1789 by the United Empire Loyalists Servos family. In 1963, the Nickel family purchased the property and grew orchard stone fruit and concord grapes, eventually planting Vinifera grapes in 1998. Current owners, George Lau and winemaker Violet Yeh, took over the winery in 2014. The vines for this Sauvignon Blanc were damaged during the winter of
2013, but have since recovered and started producing quality fruit
in 2016.
NOMAD Wine is the expression of Hinterbrook, with the aim of expressing the land, terroir, and its people through authentic, thoughtfully crafted wines using a minimalist approach. NOMAD Wine is also the story of people, like you and I. The label is intentionally clean and sparse, with plenty of white space allowing you to create your own story by drawing or painting on the label and sharing your experience with the world. I personally won't be drawing on the label as I think it looks nice just way it is, but if you do pick up a bottle, I would love to see your creativity.
Tasting Note:
NOMAD SAUVIGNON BLANC 2016 - VQA Niagara Lakeshore, Ontario, Canada (#446088) (XD) - $16.95
Cork has aromas of grapefruit, lime peel and gooseberry aromas. In the glass, this offers medium+ intensity aromas of gooseberry, grapefruit, lime peel, along with whiffs of ginger and earthy mineral. Juicy acids are vibrant on the medium-bodied palate with a nice chalky mineral texture adding complexity. Nicely balanced aroma replays continue through to the spicy mid-palate, and lingers on the long, juicy finish. Drink over the next 6 months. Score: 88 pts
wines are a pair of entry-level wines from Malivoire Wine Company - one of Niagara's most respected boutique wineries, renowned for its creativity and use of wine-growing practices. Its carefully crafted VQA wines are made exclusively from grapes grown locally on the Niagara Peninsula.
Malivoire Wine is the magnum opus of Martin Malivoire, and was founded after the purchase of the Moira Vineyard on the Beamsville Bench in 1995. Minimal environmental impact is a foundation block of Malivoire Wine's corporate mission. They subscribe to the Oregon-based “LIVE”, or Low Impact Viticulture and Enology programme, whose guidelines determine their farming practices, including the use of eco-friendly winemaking techniques. Winemaker Shiraz Mottiar was awarded Winemaker of the Year at the 2017 Ontario Wine Awards.
Martin always insisted that he would never focus on Bordeaux varietals and Bordeaux blends, and instead focus on Pinot Noir and Gamay. He also said he wouldn't focus on Riesling. Over the years, many people kept asking for these styles of wines from Malivoire, so Martin said that "If we make these styles of wines, we would be Guilty Men", based on the male group assembled from the winemaking team, and the fact that he had been very vocal about not going down this road for many years. Guilty Men eventually launched in 2010.
Both of these wines are easy-drinking, food-friendly, and made in a crowd-pleasing style that is also fairly light on the wallet. Moreover, both of these wines are widely available at LCBO outlets across Ontario, and the white wine is currently on sale (save $1) until .
Tasting Notes:
MALIVOIRE GUILTY MEN RIESLING SAUVIGNON BLANC 2017 - VQA Niagara Peninsula, Ontario, Canada (#192666) (D) - $15.10 $14.10 until .
A unique blend of 80% Riesling and 20% Sauvignon Blanc. Screw cap. This has a fruity medium intensity nose with aromas of ripe apple, citrus zest, peach, along with hints of tropical fruit, white flowers and flinty mineral. The light-to-medium bodied palate is off-dry (i.e some sweetness) with apple and stone fruit flavours that mingle with some tropical fruit notes. Clean, juicy acids are nicely balanced, while apple notes linger on the finish, with very good length. Clean, easy drinking wine to enjoy on the patio, or with seafood or poultry. Chill well and drink to 2019. Score: 87 pts
MALIVOIRE GUILTY MEN RED 2016 - VQA Niagara Peninsula, Ontario, Canada (#192674) (D) - $15.95
From the very good 2016 vintage, this is a blend of 55% Merlot, 20% Gamay, 15% Cabernet Sauvignon, and 10% Cabernet Franc, with about 2/3 of the wine aged in tank, while the remainder was in mostly French barrels for 9 months. Screw cap. The medium+ intensity nose offers cranberry, raspberry, dark currant, and black spice with hints of tea leaf and minty cassis. It is medium-bodied on the palate with soft, gentle tannins with just a touch of sweetness that's held in check with the lively acids. Appealing tea leaf and oak spice flavours with hints of raspberry and blueberry on the palate. Good length on the finish. Chill slightly and enjoy to 2020. Score: 87 pts
wine is a back vintage of a wine that was recently released into LCBO VINTAGES on .
This white wine is produced by Lakeview Wine Co. (formerly known as Diamond Estates Wines & Spirits) and is one of the largest wine producers in the country. The re-brand of the winery coincided with the launch of their brand new retail and tasting centre in Niagara-on-the-Lake, in the spring of 2017. The building features a unique architectural and interior design that creates a welcoming atmosphere. I visited Lakeview last month for Sip & Sizzle and must say the building is quite nice - much improved over the old building and it feels warm and inviting. Definitely worth checking out if you're in the area.
Founded in 1991 by Eddy Gurinskas, Lakeview Cellars is the winery's oldest brand. Lakeview Cellars wines use grapes sourced from their best vineyards in Niagara. The fruit for this Sauvignon Blanc come from 5 acres of mature vines that have been farmed by the Tregunno family for four generations.
While the 2015 vintage is no longer available, and the 2016 vintage looks to be sold out at the LCBO, you can pick up the 2016 at the winery or shop online.
Tasting Note:
LAKEVIEW CELLARS SAUVIGNON BLANC 2015 - VQA Niagara Peninsula, Ontario, Canada (#483958) (XD) - $18.95
Screw cap. The nose is subtle, offering grassy and tropical fruit aromas with hints of gooseberry, kiwi, guava, and orange zest. It's light-to-medium bodied and dry on the palate with crisp and fresh acids. Ripe fruited flavour profile - think melon, guava, kiwi, with lemon citrus and grassy notes. Some bitterness on the finish. Score: 87 pts
International Sauvignon Blanc Day is celebrated around the globe the first Friday in May. This year, the occasion falls on and I am celebrating with this yummy Sauvignon Blanc from New Zealand. This white wine is a General List product at the LCBO and is widely available across Ontario. It is also suitable for vegetarians, vegans and gluten-free diets.
Peter Yealands is part of the Yealands Wine Group that was formed in 2008 with a vision to become the world's leading sustainable wine producer. In 2008, the winery opened to become the first winery in the world to be accredited carboNZero certified from inception. Mr. Yealands himself is known for his pioneering and innovative ways, all of which is chronicled in the book A Bloke for All Seasons: The Peter Yealands Story.
Today, Peter and his family focus their energies on building Yealands Estate into a global brand with sustainability at top of mind. The winery opened in August 2008 Some of the sustainable initiatives at Yealands include developing wetlands, making their own special compost, and using natural pest control methods. They are also working at reducing their emissions by producing their own renewable energy, and using environmentally-friendly packaging.
Which Sauvignon Blanc is in your glass tonight? Leave a comment below or join the conversation online by using the hashtags #SauvBlancDay and #SauvBlanc.
Tasting Note:
PETER YEALANDS SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#277731) (XD) - $17.20
Fruit comes from 75% (Seaview) Awatere Valley and 25% Wairau Valley. Screw cap. Bright nose is typically pungent for Marlborough Sauvignon Blanc with green aromas with lime zest, passion fruit, guava, and herbs. The medium bodied palate is crunchy and fresh with lip-smacking acidity and flavours of green herbs, lemon, guava, passion fruit, and asparagus. Touches of salty mineral on the mid-palate. Finishes long and juicy with some sourness and hints of mineral. Enjoy nicely chilled. Score: 88 pts
Producing fine wines in New Zealand's premier grape growing regions since 1998, Tohu (pronounced Tor-who) means "sign" or "signature" and is the world's first Maori owned wine company. The Maori are the indigenous people of Aotearoa, New Zealand.
The grapes for this single vineyard bottling of Sauvignon Blanc was grown on their own vineyards in the upper reaches of the Awatere Valley at approximately 200 metres above sea level and machine harvested. In stainless steel tanks, this was fermented and left to settle on the less, following by maturation. Each batch was meticulously classified during the entire process, then finally blended together to capture the unique characteristics of the vineyard and the season. In 2016, Marlborough produced larger than average berries, which should emphasize more passionfruit flavours over herbally flavours.
TOHU SINGLE VINEYARD SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#536177) (XD) - $21.95
Screw cap. The pungent, aromatic nose offers passionfruit, grapefruit, gooseberry, and guava with hints of minerality. It's very ripe with sweet and sour flavours on the palate with appealing aroma replays. Racy acids provide freshness. Juicy mid-palate. Fine length on the crisp, mouth-watering finish. Inclined to let this sit for another 6 to 12 months to let the acids settle down and enjoy to 2020. Score: 89 pts
When I tasted the 2014 Greywacke Sauvignon Blanc and 2015 Greywacke Sauvignon Blanc, both wines were excellent in my books, so I am expecting another high quality wine this vintage. Yields were up in New Zealand after the small 2015 vintage. However, the biggest difference in 2016 in Marlborough, where this white wine is from, is the larger than average berry size which should result in wines with an emphasis on thiols (i.e. passionfruit flavours) over methoxypyrazines (i.e. herbal flavours).
Greywacke was formed by Kevin Judd to fulfil a long-held dream and is named after the rounded greywacke river stones that were found at his first Marlborough vineyard located in Rapaura. The grapes for this wine were sourced from various prime vineyard sites in Marlborough’s Southern Valleys, the central Wairau Plains (specifically in Woodbourne, Renwick and Rapaura), and a spectacular river terrace site in the upper Awatere Valley. All individual vineyard batches were left on lees and kept separate until the blend was finally assembled.
Since this wine was just placed on LCBO VINTAGES shelves last weekend, there are still quite a few bottles available for you to buy now and enjoy over the Summer.
Tasting Note:
GREYWACKE SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#164228) (XD) - $24.95
Screw cap. The expressive nose opens with flinty mineral followed by guava, kiwi, tropical fruit, gooseberry and hints of lemon drops at the tail end. On the plump medium-bodied palate, this offers crisp, bright, and crunchy acids with ripe guava, white grapefruit, melon and tropical fruit flavours. Finishes long with fine minerality. A substantial Sauv Blanc that will be succulent with oysters. Score: 91 pts
At the end of last , with thanks to André Proulx, I had the opportunity to taste through some of the latest releases from a relatively new virtual winery called Meldville Wines. This is the project of renowned winemaker Derek Barnett, formerly of Lailey Winery and currently the winemaker at Karlo Estates (tasted his lovely Cabernet Franc here), and the focus is on small batch, limited edition, VQA wines.
The story begins with Derek's childhood home back in Swinford, England, named Meldville. He was always encouraged to be true to his nature growing up, and has adopted the same philosophy in winemaking. Each of his wines are crafted in a time honoured way with little intervention, a key to open the narrative and allow the vines to tell their own story.
Continuing the "story" theme on is the artwork of the label and the naming of the wines. The label features an old book cover, while the key also represents the keys to the back door of his home in Swinford. Some of Meldville's current wines use the term "Second Edition" to denote the fact that this is the second time that this wine was made - I assume this naming convention will continue with future vintages. I tasted a couple of Meldville "First Edition" wines in 2016 and, quite frankly, wasn't really impressed. However, the Second Edition wines are a marked improvement and just lovely!
After tasting through each of the seven wines presented on this day, I can tell you that all of the wines are delicious and come in at very reasonable price points. Full wine reviews of my top five are provided below. Meldville Wines can be ordered online or by visiting Legends Estate Winery in Beamsville, Ontario.
Tasting Notes:
MELDVILLE SAUVIGNON BLANC SECOND EDITION 2016 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $20
Medium-high intensity aromas with pungent gooseberry, hay, and grassy notes, along with some tropical fruit and melon nuances, that meld together to form a very appealing profile. It's medium bodied with crisp, bright acids and ripe fruited aroma replays mildly oak influenced (due to 20% neutral French oak barrel fermentation). The finish length is very good. Score: 89 pts
MELDVILLE CHARDONNAY CANADIAN OAK 2016 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $27
The nose is rich and buttery with stone fruit, golden apple, pear, vanilla and oak aromas of medium-high intensity. On the palate, it's medium-full bodied with pleasing nutty and coconut flavours joining the aroma replays. Acids are bright and fresh, while the finish is long, clean and nutty. Score: 90 pts
MELDVILLE CHARDONNAY BARREL SELECT 2015 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $29
From two barrels specially selected for this Chardonnay. The medium-high intensity nose is ripe with butterscotch, tropical fruit, pineapple and banana aromas. It's medium bodied and fruit forward on the palate with citrus, strone fruit, and pear flavours with a slight impression of sweetness, but it's essentially dry. It's clean with crisp acids and a long finish. Score: 90+ pts
MELDVILLE CABERNET FRANC SECOND EDITION 2015 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $27
This has a medium+ intensity nose that leads with an herbaceous note, followed by ripe fruited black currant, cassis, and some savoury-woodsy aromas. The palate is medium bodied with nice aroma replays and fresh acidity lifting the palate. Tannins are crunchy, yet refined, and add a nice textural character to the wine. The finish is long with dark currant flavours. It's lean and tight and should well up to 2024. Score: 89 pts
MELDVILLE SYRAH BARREL SELECT 2016 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $27
Aged in one French and one Hungarian oak barrel. The medium-high intensity aromatics are sour edged with meaty, gamey, black pepper, dark cherry, savoury and smokey notes. It's medium-full bodied on the palate with nice aroma replays and supported by fresh, bright acids. Medium-firm tannins are chunky, while the finish length is excellent. Should age nicely for 6-10 years. Score: 90+ pts
One evening in , I had the pleasure of tasting through the inaugural vintage of wines from a new virtual winery in Niagara - Ferox Wines.
Based out of Reif Winery in Niagara-on-the-Lake, this virtual winery is owned by Fabian Reis, the man behind Ferox. He was born into a traditional vintner family in Germany that has winemaking roots dating back to 1893 and is now a sixth generation winemaker. His grandfather is Herbert Konzelmann, founder of Konzelmann Estate Winery in Niagara-on-the-Lake. Fabian moved to Niagara in 1995, but returned to Germany for five years beginning in 2006 to study at one of Germany's prestigious winemaking schools, as well as work alongside some of Europe's best wineries. After returning to Niagara, Fabian decided to leave the shadows of his long established family and set a new course with his Sommelier wife Stephanie.
After meeting Fabian for the first time, I can tell you that he is passionate about winemaking and wants to produce high-quality wines in Niagara. Fabian and Stephanie are both very much hands-on with this project, from hand-harvesting the grapes to applying the wax seal (by hand) to each and every bottle. For a first vintage, the wine quality is quite good, but they do come in at super premium price points. This is a winery to keep an eye out for as I do believe that future vintages will be even better. The Merlot Cab is sold out, but you can still purchase the Riesling and Sauvignon Blanc by contacting the winery directly.
Thank you to André Proulx for arranging and inviting me to the tasting. It was also a pleasure to meet Fabian and Stephanie Reis!
Tasting Notes:
FOREX WINES RIESLING 2016 - VQA Niagara Peninsula, Ontario, Canada (D) - $38
From 25 year-old vines in St. David's Bench, this has medium+ intensity honeyed aromas that are sweet with lime, ginger, acacia flower, citrus, and a whiff of orange. Acids are delicate on the medium+ bodied palate, with some structure. Citrus, lemon/lime flavours are a touch musky on the mid-palate. Off-dry in style with stony mineral and beeswax notes lingering on the long finish. Score: 88+ pts
FOREX WINES SAUVIGNON BLANC 2016 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $46
The medium intensity nose is a bit sulphury, but eventually gives way to ripe melon, tropical fruit and lemon peel aromas. The palate is medium-bodied and a touch creamy with fresh, vibrant acids that are well-balanced and offers ripe fruited white grapefruit and melon flavours. It's a touch hot mid-palate and finishes long and juicy. Score: 88 pts
FOREX WINES MERLOT CABERNET 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $55 Sold Out
A blend of 80% Merlot and 20% Cabernet Sauvignon, this has an elegant, medium-high intensity nose of cocoa, blackberry, chocolate, and ripe dark currant and cassis. It's medium-bodied with fresh and bright acids supported by soft, supple tannins that offer some structure. The fruit is crunchy with nice aroma replays and subtle oak flavours that are nicely integrated. Finishes with good length and touches of wet earth. A bit of both Old and New World to enjoy over the next 5-7 years. Only 3 barrels/900 bottles produced. Score: 89 pts
On this cold, wintry day, let me take you back to when I visited Niagara-on-the-Lake to partake in the annual Sip & Sizzle food and wine pairing event thanks to winning a contest on Foodies on Foot. This excellent event was running on weekends in May at over 20 wineries in Niagara-on-the-Lake. Unfortunately, due to my busy schedule, I was only able to attend on the final day of the event, so I tried to squeeze in as many wineries as I could in a single day.
The first stop was at Château des Charmes for a crisp pairing of their 2016 Château des Charmes Sauvignon Blanc Estate Grown & Bottled ($14.95, 87 pts) with a grilled prawn, shoot and sprout salad and citrus zest emulsion. This was a delicious pairing as the "sip" is an ideal match for seafood, while the green and citrus notes from the salad complemented the flavours from wine. The zesty dressing also added a bit of zip to the overall pairing, really brightening the flavours. This sizzling pairing was quite well done.
My second stop was at Ravine Vineyard to savour the 2016 Ravine Cabernet Rosé ($22, 88+ pts) paired with Rossco’s harissa grilled chicken thigh on a mixed grain salad. This was a nice, balanced pairing where nothing really jumped out, except for the herbally character in the wine that matched some of the herbs in the dish. The chicken was nicely grilled off the BBQ and added subtle smoky flavours to the overall pairing. Portion size was also very good. This was a nice, wholesome and comforting pairing.
Our third stop of the day was at Riverview Cellars Estate Winery for a mildly sweet 2015 Riverview Bianco Riesling Gewürztraminer ($14, 87 pts) blend that was paired with a grilled chicken taco topped with a mango salsa that was made with some of the Bianco white wine. This pairing was all about matching the sweet, fruity flavours from the wine to the mango salsa. The clean acids from the wine also helped create a balanced pairing. Overall, this was a well executed pairing that I would love to try at home.
At our fourth stop of the afternoon, we visited Inniskillin Wines for another grilled chicken taco, but this time it was spiced with chipotle and topped with avocado. It was paired with their 2013 Inniskillin Reserve Shiraz Cabernet ($25, 88+ pts). This was a quality and balanced pairing, with plenty of spiced, peppery notes from both the taco and the red wine complementing each other well.
The fifth stop was at Lailey Vineyard Winery, where the pairing was off the beaten path and a little adventurous by pairing a dessert item with red table wine. It was interesting to try their 2012 Lailey Pinot Noir (89 pts) paired with a dessert item - a cherry cheesecake flambé. The cherry flavours in the wine matched the cherry notes in the cheesecake, plus the wine's bright acidity balanced out the creamy texture from the cheesecake. The cheesecake also wasn't very sweet, which helped allow this to be a good pairing.
Wings are a popular item at Rancourt Winery, our sixth stop of the afternoon. On this day, we were offered BBQ chicken wings braised in Harvest Barn's famous Vidalia onion sauce and paired with their 2013 Rancourt Noble Rouge ($15, 86 pts), a Cabernet Merlot blend. Wings and red wine are always a good pairing in my books, and at Rancourt we had wings in a sweet sauce paired with a wine that also had some sweetness in it, providing for a balanced pairing. Unfortunately, I gobbled it down so fast that I forgot to take a picture.
The seventh stop was at Trius Winery where we were supposed to pair the 2015 Trius Merlot with a spiced lamb Merguez sausage, spring slaw, honey, and mint yogurt dressing. However, since we were approaching the end of the day on the last day of the event, it appears as though they ran out of that specific wine and the sausage because we got the 2014 Trius Merlot ($16, 87 pts) paired with a yummy lamb slider. No complaints from me! Bigger red wines with red meats are usually a pretty good pairing, and this was no exception.
Since the brand spanking new Wayne Gretzky Estates Winery & Distillery was (unofficially) open to the public next door to Trius, we decided to pop-in and check out the new digs. It was crazy busy here, so we only managed to taste a few wines before heading over to our final stop of the day. This is a place I definitely want to come back and taste through the distilled products.
The eighth and final stop of the day was at The Hare Wine Co. for a grilled Halloumi cheese marinated in a mild & creamy curry sauce on a Naan wedge topped with Niagara peach, and paired with the 2016 Jack Rabbit White ($14.50, 86 pts). The wine was off-dry with plenty of floral and citrusy flavours that paired well with the peach, while the acids in the wine helped balance the creamy cheese. A good pairing overall, even though the portions at this winery were a bit on the small side.
This was my first time attending Sip & Sizzle and I was quite pleased with the many sips and sizzling culinary creations. I would definitely recommend this event food and wine lovers, especially those folks who have an affinity for BBQ fare. I hope to attend this lovely event featuring the wineries of Niagara-on-the-Lake again in 2018, and firmly believe that you should attend too! Wine reviews of some of my favourites wines tasted on this day are provided below.
Tasting Notes:
CHÂTEAU DES CHARMES ST. DAVID’S BENCH VINEYARD GAMAY NOIR DROIT 2015 - VQA St. David’s Bench, Niagara-on-the-Lake, Ontario, Canada (#346742) (XD) - $18.95
Medium-high intensity aromas of pepper, earth, black cherry, blackberry, and gamey notes that are quite complex with a certain rustic charm. It's medium-full bodied with cherry, oak spice, and brambly fruit flavours lifted by bright acids. There's supple tannins, good fruit concentration, and a long, juicy finish. Score: 89 pts
CHÂTEAU DES CHARMES VIDAL ICEWINE 2015 - Estate Bottled, VQA Niagara-on-the-Lake, Ontario, Canada (#565861) (S) (200 mL) - $26.95
Highly aromatic and complex nose of peach, apricot, honeysuckle, pineapple and honeydew melon. The palate is medium-full bodied with bright fruited aroma replays that are nicely balanced. It's lusciously sweet, but balanced with very good acidity. The finish length is excellent and nicely balanced. Score: 92 pts
RAVINE VINEYARD CHARDONNAY 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $30
Aromas of medium-high intensity with rich, oak-influenced buttery, apple, and smoke notes, plus hints of butterscotch, pineapple and caramel. The medium-bodied palate offers nice aroma replays that are well-balanced and supported by nicely articulated acids. Finishes long with caramel, sweet oak, and vanilla notes. Score: 91 pts
RAVINE VINEYARD RESERVE RIESLING 2015 - VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (MD) - $35
Contains 30% botrytis affected grapes, this has medium-high intensity aromatics of petrol, honeycomb, and apricot. The palate is medium-dry (i.e. noticeably sweet) with very nice aroma replays and a light mineral texture. Acids are bright and refreshing. Finish length is excellent. Score: 90+ pts
RIVERVIEW CELLARS SALVATORE'S RESERVE CABERNET FRANC 2012 - VQA Niagara River, Niagara-on-the-Lake, Ontario, Canada (XD) - $30.15
Medium-high intensity aromas show white pepper, herbaceous, leafy, brambly, blackberry and medicinal aromas that are slightly cooked/stewed. It's medium-bodied with herbally, dark fruited, medicinal, and iodine flavours, plus touches of chocolate mocha. Refined tannins are well-integrated and acids are balanced. Earthy, mocha, and vanilla notes linger on the medium-long finish. Score: 88 pts
RIVERVIEW CELLARS SALVATORE'S RESERVE SYRAH 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $30.15
Medium-high intensity nose offers white pepper, blackberry, dark fruits, earthy, and vanilla oak aromas. This is much more open and fruit forward compared to when I tasted this in September 2016. It's full-bodied with pleasing aroma replays lifted by bright acidity. Smooth, refined tannins. Long, earthy-peppery finish. Score: 89 pts
INNISKILLIN NIAGARA RESERVE SHIRAZ CABERNET 2015 - VQA Niagara Peninsula, Ontario, Canada (#225482) (D) - $24.95
Medium+ intensity aromas that are ripe with red cherry, white pepper, currant, cassis, and herbs. It's medium-full bodied and dense on the palate with oak spiced aroma replays that have a touch of sweetness. Acids are bright, tannins a touch grippy, and the finish length is very good. Score: 88 pts
INNISKILLIN MONTAGUE VINEYARD CHARDONNAY 2014 - VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (#586347) (XD) - $24.95
Clean apple, pear, and butter aromas of medium-high intensity with hints of tart citrus and melon. The palate is medium+ bodied with nice aroma replays plus toasty oak notes. Acids are very good. Long, buttery finish. Score: 88 pts
LAILEY BARREL SELECT CHARDONNAY 2013 - VQA Niagara River, Niagara-on-the-Lake, Ontario, Canada (XD) - $30
From four outstanding barrels, this has medium-high intensity aromatics featuring clean apple, butter, pear, sweet oak vanilla and hints of nuttiness. It's mid-weighted with lovely well-balanced aromas replays, crisp acids, while finishing long and clean. Score: 90 pts
LAILEY SYRAH 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $30
Medium-high intensity aromas have complex gamey, black peppercorn, oak, olive and earthy notes. It's medium+ bodied on the palate with nice aroma replays and fresh acids. Tannins are integrating nicely. Long, balanced finish. Will provide pleasure over the next 5 years. Score: 90+ pts
RANCOURT CABERNET FRANC 2012 - VQA Niagara Lakeshore, Niagara-on-the-Lake, Ontario, Canada (XD) - $20
The complex nose is ripe with sweet oak spice, herbaceous, white pepper, dark fruits and chocolate aromas of very good intensity. The palate is medium+ bodied with fresh acids and nice aroma replays. Refined tannins are integrating nicely. Finish length is very good. Drink over the next 3-5 years. Score: 88 pts
TRIUS SHIRAZ 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $22.75
This new arrival is blended with 5% Viognier. Aromas of medium-high intensity offer black peppercorn, blackberry, gamey, dark currant, and dark berry notes. It's full-bodied with some tannic grip and very nice aroma replays. It has fresh acids and finishes long. This well-made wine should be aged 2+ years for the tannins to soften. Score: 88 pts
TRIUS SHOWCASE RED SHALE CABERNET FRANC 2012 - Clark Farm Vineyard, VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $45.20
From the Clark Farm Vineyard, this has medium-high intensity and complex aromas of currant, leafy, herbaceous, oak, and forest floor. It's full-bodied and structured with some tannic grip and nicely balanced aroma replays. Very good and juicy acids add freshness and lift. Hints of minerality exist on the long finish. This is a serious Cab Franc to enjoy over the next decade. Score: 91 pts
WAYNE GRETZKY NO. 99 RIESLING 2015 - VQA Niagara Peninsula, Ontario, Canada (#144865) (M) - $14.95
Medium+ intensity aromas feature some mature petrol notes, along with mineral, green apple, citrus and peach aromas. There's a nice mineral texture on the light-weighted palate with appealing off-dry (i.e. slightly sweet) aroma replays. Vibrant acids keep things fresh, while the finish length is very good. Score: 88+ pts
THE HARE FRONTIER CABERNET FRANC 2013 - VQA Niagara-on-the-Lake, Ontario, Canada (XD) - $50
Contains trace amounts of Merlot and Cabernet Sauvignon, this has medium-high intensity, oak-influenced aromas of tobacco, cigar, smoke, dark cherry, pepper, and dark currant with very good complexity that continues on the medium-full bodied palate. It has vibrant acids, good tannic structure, and long finishing. Enjoy over the next half decade. Score: 89 pts
On , I attended the 23rd annual Gourmet Food & Wine Expo that was held in the North building of the Metro Toronto Convention Centre. This event always features many wines from all over the world, as well as various gourmet food items and premium spirits and other cocktails. This event will also appeal to beer lovers as there seemed to be as many beer booths as wine booths.
This year, however, the event did seem smaller than usual, with fewer wine booths and even fewer food options. As a result, the event did feel more spacious. It also seemed like there were fewer attendees on the VIP Preview Evening than previous years.
If you are heading there this weekend (the Expo runs from Friday to Sunday), here were some of my favourite booths that you should also make a point to visit, as well as my favourite wines of the night.
Monday, October 1, 2018
