Showing posts with label tempranillo. Show all posts
Showing posts with label tempranillo. Show all posts

First image of this post
  • Friday, October 11, 2019

Rioja Bordón Reserva 2012 (Spain) - Wine Review



The recent parade of Spanish Rioja wine reviews continues with wine that just arrived at the LCBO as part of this Saturday's LCBO VINTAGES Release and was also featured as part of the theme on Rioja wines.

It is produced by Bodegas Franco-Españolas and reminds me of the time almost to the day, when I had the pleasure of attending a fine vertical tasting of their Rioja Bordón Gran Reserva wines ranging in vintage from 1982 to 2009. Bodegas Franco-Españolas is one of the oldest and most prestigious wineries in Spain and is celebrating its 129th anniversary in this year.

The wine I opened tonight is a Reserva, a class of Spanish red wine that must be aged a minimum of three years with at least one year in oak barrels. The Rioja Bordón Reserva is aged in American (Ohio) and French oak barrels for 18 months and undergoes decanting every 6 months to facilitate a natural filtering process, then stays in bottle for further refinement. The grapes for this wine come from vineyards in Rioja Alta, Rioja Alavesa and Rioja Oriental which are north-facing in the foothills of the Sierra de la Demanda. According to winemaker Rubén Provedo, 2012 was a tough harvest in Rioja due to the drought which led to lower yields. However, the grapes reached the winery in excellent health and helped produce this wonderful Rioja wine.

Rioja Bordón Reserva 2012 (88 pts)

Tasting Note:

RIOJA BORDÓN RESERVA 2012 - DOCa Rioja, Spain (#194753) (D) - $19.95
This blend of 80% Tempranillo, 15% Garnacha Tinta, and 5% Mazuelo has a medium+ intensity nose that is oak-spiced followed by complex earthy, red cherry, mocha, and touches of grilled herb and licorice notes. It is medium bodied on the palate with gritty tannins and ripe flavours of candied-stewed cherry, oak spice, licorice, and cocoa. Acids are fresh and juicy. Smoky, oak spice and subtle sour cherry characters linger on the finish, with very good length. Score: 88 pts


First image of this post
  • Monday, October 7, 2019

Marqués de Cáceres Gran Reserva 2011 (Spain) - Wine Review

Following up on the delicious 2014 Marqués de Cáceres Crianza, wine review is another lovely Rioja from Spanish producer Marqués de Cáceres. This red wine arrived at the LCBO recently as part of the LCBO VINTAGES Release - and plenty are still available for purchase.

Marqués de Cáceres made its first Gran Reserva in 1975 and produces it only in the best vintages. The grapes used in this 2011 vintage are Tempranillo, Garnacha Tinta, and Graciano which come from a special selection of 35-50 year-old vineyards with some parcels in Rioja Alta that are 65-85 years old. The Tempranillo comes from vineyards planted between 400-620 metres above sea level from different zones within the Cenicero boundary in La Rioja, northern Spain. The Garnacha Tinta comes from selected vineyards located in Rioja Alta at altitudes between 500 m and 650 m, adding finesse, freshness, and structure to the wine. Lastly, Graciano adds a unique style and colour to the blend. All of the grapes come from mainly clay and limestone soils, and were manually harvested, parcel by parcel.

In Spanish wine law, Crianza wines spend one year in oak barrels, while Reserva wines must be aged for 2 years, of which one year must be in oak. Gran Reserva wines must be aged for two years in oak and three years in bottle. However, this Gran Reserva from Marqués de Cáceres is aged for 24-26 months in barrel, followed by a minimum of 4 years in bottle prior to release.

Marqués de Cáceres Gran Reserva 2011 (89 pts)

Tasting Note:

MARQUÉS DE CÁCERES GRAN RESERVA 2011 - DOCa Rioja, Spain (#976670) (XD) - $29.95
Blend of 85% Tempranillo, 8% Garnacha Tinta, and 7% Graciano. The medium intensity nose has toasty oak and vanilla aromas nuanced with ripe red cherry, floral, and balsamic notes. It is full bodied on the palate with structured, drying tannins that become more pronounced on the mid-palate. Flavours are savoury with sweet spice, plum, dark cherry, and roasted nut notes. Acids are well-balanced while the finish is long and savoury. Approachable now, but should improve in 3 years and drink nicely into the mid-to-late 20's. Score: 89 pts


First image of this post
  • Monday, October 7, 2019

CVNE (Spain) Wine Tasting with Maria Larrea

On a fine , I had the pleasure of tasting a few wines from Spain's historic CVNE wine company with winemaker María Larrea at George Restaurant in downtown Toronto.

CVNE is actually an abbreviation of Compañía Vinícola del Norte del España, which translates to the Northern Spanish Wine Company. It was founded in 1879 by two brothers in the town of Haro in Rioja, in northern Spain, and has always focused on producing and aging wines. It now comprises of four wineries: CVNE, Imperial, Viña Real and Contino.

CVNE Wine Tasting with Winemaker María Larrea

Even though the company is officially called CVNE, the producer is more commonly known as Cune (pronounced COO-nay). It was interesting to learn from Maria that the origins of this name are due to a label misprint by the print shop they were using in the early days of the winery's history. The print shop accidentally replaced the "V" with a "U" and the name Cune became quite popular and continues be well-known. Personally, I have always known this producer as Cune.

CVNE garnered its first awards in 1885, and further successes led to the creation of the revolutionary Effel's cellar. The cellar was designed by the famous French architect, Aleixandre Gustave Eiffel, and uses steel trusses running from wall to wall (instead of columns) to support the roof, thus creating a large, open space for the management of the barrels. It was completed in 1909 and is still in use today by Imperial wines.

Imperial wines were first created in 1920 and are some of Spain's greatest wines. The name comes from a special bottling for the English market, in a measure called "Pinta Imperial" or "Imperial Pint". Viña Real wines were also launched at this time. In 1940, the El Carmen winemaking facility became the largest of its kind in Spain and showcased the benefits of using concrete in winemaking.

In 1973, Viñedos del Contino was established by CVNE and the family that owned the Contino vineyard, becoming the first single vineyard site in Rioja. Another first occurred in 1989 when they began using gravity during the fermentation process. In 2004, Viña Real winery was inaugurated by his majesty Juan Carlos I, King of Spain, becoming one of the most advanced wineries in Spain.

Today, the company is still controlled by descendants of the founding family. Maria and I tasted through the three wines listed below and, while all three were enjoyable, we both thought the Imperial Reserva the best. I was also hoping to try the Monopole - Spain's oldest white wine brand that was first introduced in 1915, but unfortunately it was not available for tasting.

Of the three wines I did get to taste, the Crianza and Reserva came to LCBO VINTAGES in and are still available for purchase at the LCBO. Wines from CVNE's entire portfolio can be purchased through their licensed agent here in Ontario, Von Terra. Thank you, Von Terra, for the opportunity to meet Maria and taste these fine wines from CVNE.

Tasting Notes:

CVNE CUNE CRIANZA 2015 - DOCa Rioja, Spain (#039925) (XD) - $16.95
85% Tempranillo and 15% Garnacha Tinta/Mazuelo. From a warm year, the medium-high intensity nose is all red berry and cherry with hints of strawberry and wood adding some complexity. It's light-to-medium bodied with medium-level tannins that are smooth and refined. Pretty aroma replays, plus vanilla and coconut flavours on the palate. Acids are very good. Dry, clean, and easy drinking with a finish length that is very good. Score: 88 pts

CVNE Cune Crianza 2015 (88 pts)CVNE Imperial Reserva 2014 (92 pts)

CVNE IMPERIAL RESERVA 2014 - DOCa Rioja, Spain (#424390) (XD) - $39.95
Blend of 85% Tempranillo and equal parts Graciano, Mazuelo (Carignan), and Grenache spent 18 months in (60%) French and (40%) American oak. Lovely, fairly intense nose offers very complex dark berry, black cherry, blackberry, and black plum aromas, with subtle oak, cinnamon, and spice complementing the dark fruits. The medium-full bodied palate is slightly warm, but the very good fruit concentration holds it all together. Very nice aroma replays are well-balanced on the juicy palate. Nicely balanced overall with smooth tannins and a very long, complex finish. Score: 92 pts

CVNE IMPERIAL GRAN RESERVA 2008 - DOCa Rioja, Spain (XD) - $69.95
Same blend as the Reserva, this is showing maturity on the nose with complex coffee, oak, tobacco, earthy, and savoury aromas, plus hints of blackberry and dark berry. The medium-full bodied palate has complex aroma replays on the flavour profile, plus some dried herb notes. Continues to evolve in the glass. Medium tannins are refined and smooth, while acids are balanced. Excellent finish length with tobacco and forest floor notes. Score: 91 pts

CVNE Imperial Gran Reserva 2008 (91 pts)


First image of this post
  • Sunday, September 29, 2019

Vallobera Crianza 2005 (Spain) - Wine Review

wine review is a nice red wine that I purchased from an LCBO VINTAGES Release way back in .

The tasting note in the VINTAGES magazine indicated that this Crianza could be aged until 2020. However, my research today indicates that this wine probably should have been opened 3-4 years ago. Looking at my bottle, I see there is noticeable ullage (the gap of air between the top of the wine and the cork), indicating that some oxidation has occurred. Let's see how this red wine is tasting tonight...

Vallobera Crianza 2005 (88+ pts)

Tasting Note:

VALLOBERA CRIANZA 2005 - DOCa, Rioja, Spain (#092429) (XD) - $19.95
This 100% Tempranillo was aged in French and American oak for 14 months. The medium intensity nose has mature dried berry, blackberry, sweet baking spice and sweet oak aromas with touches of rose floral and scorched earth adding complexity. It is medium bodied with savoury and earthy flavours along with touches of dried plum, fig, cigar box, and sweet spice. Mature tannins have a slightly grippy, drying texture. More earthy, tobacco, and savoury notes on the long, juicy finish. Enjoyable, but drink now if you have a bottle. Score: 88+ pts


First image of this post
  • Tuesday, September 3, 2019

Marqués de Cáceres Crianza 2014 (Spain) - Wine Review

red wine review is a delicious Rioja that came to LCBO VINTAGES on and plenty of bottles are still available for purchase across Ontario.

Marqués de Cáceres was founded in La Rioja and Cenicero, within the heart of the La Rioja Alta sub-region in Spain in 1970 by Enrique Forner, forming an historic alliance between a region and an enterprising family that has been devoted to the wine trade for five generations.

After making wine at his own Chateaux's in Bordeaux, he brought the same reformist spirit when he returned to Spain and employed some of the same techniques for success such as vineyard control, grape selection, cold production, ageing in new and semi-new French oak barrels, and long refinement in the bottle. All of this contributes to wines that can show finesse and elegance. Their first wine was the 1970 Crianza which was released to the public in 1975 and offered more fruity notes over wood when compared to classic Riojas of the time.

In the 1990's, a trend for innovation took hold in La Rioja. Young oenologists and wine producers looked to Bordeaux for inspiration, just as Enrique Forner had done twenty years previously, and worked the terroir and vineyards, to obtain profiles that were different to the traditional Riojas. Marqués de Cáceres was advised by Michel Rolland - the most influential oenologist in Bordeaux at the time - and together they were united by a great obsession to create quality wines.

Their single objective at Marqués de Cáceres is to have the best vine growers and vineyards in La Rioja to produce the best wines, an obsession that continues today, led by the fourth generation of this wine family, Cristina Forner. They are also the best-known Rioja in Spain as well as one of the top 50 most admired wine brands globally.

Marqués de Cáceres Crianza 2014 (88 pts)

Tasting Note:

MARQUÉS DE CÁCERES CRIANZA 2014 - DOCa Rioja, Spain (#638775) (D) - $16.95
Blend of 85% Tempranillo, 10% Garnacha & 5% Graciano aged in both French and American oak. The medium intensity nose delivers red cherry/berry notes with hints of dried red fruit, followed by sweet oak spice, herbs, and floral aromas. The medium+ bodied palate is fresh and lively, offering more red cherry, floral, and oak spiced flavours surrounding a savoury, earthy core. Refined tannins offer a nice, dusty texture with a touch of chalkiness. Finish is long and earthy. A satisfying Rioja to enjoy over the next 3 years. Score: 88 pts


First image of this post
  • Monday, July 1, 2019

Gloria Reserva 2016 (Portugal) - Wine Review

On this glorious Monday of a long weekend, red wine review is a blend from Douro that will be coming to LCBO VINTAGES on .

Vicente Faria founded his winery in 2001, but his story of success begins in the early part of the 19th century, when Vicente’s ancestors began producing wine in the Douro Valley region in northern Portugal. As a child, Vicente knew that one day he would run his own winery, just like his parents, grandparents, and great grandparents had done for more than 200 years. Starting in the same family vineyard, Vicente Faria Vinhos is now the 7th largest exporter and produces wine in several regions in Portugal

Winemaker Vicente Leite de Faria first learned about winemaking as a child from his great grandfather. He completed a winemaking degree in Portgual and followed that up with further studies at the Unveristy of Bordeaux to learn French wine making techniques. Vicente also worked in Bordeaux with world famous winemakers in several renowned French Châteaux’s where he learned best practices and some of the industry's best kept secrets. Today, he combines the techniques he has learned from both winemaking regions to create extraordinary wines.

Gloria Reserva 2016 (89 pts)

Tasting Note:

GLORIA RESERVA 2016 - DOC Douro, Portugal (#146522) (XD) - $16.95
A blend of 40% Tinta Roriz (Tempranillo), 30% Touriga Franca, and 30% Touriga Nacional that spent a minimum of 12 months in American oak barrels. Generous aromas of spice, red berry, blackberry, wood, and subtle rustic earthiness from the glass. It is medium-bodied with supple, dusty textured, and slightly drying tannins. Fresh acids brighten the palate. Delicious blackberry, dark plum, sweet cinnamon spice, and hints of floral flavours surround a savoury-earthy core. More savoury notes with hints of mineral on the long finish. Score: 89 pts


First image of this post
  • Wednesday, May 1, 2019

Altocedro La Consulta Select Blend 2015 (Argentina) - Wine Review

red wine review is a blend from Argentina that recently arrived in LCBO VINTAGES as part of the Release.

If you visit the Altocedro website, all you will find is a humble, down-to-earth video of owner and winemaker Karim Mussi Saffie - it's quite an interesting three-and-a-half minute watch. Altocedro is located in the premier winegrowing region of La Consulta, at the southern end of the Uco Valley in Mendoza, Argentina. Karim Mussi Saffie is the owner and winemaker. He uses sustainable growing practices to produce limited quantities of terroir-driven wines from vines that range up to 100 years of age. All harvesting, sorting, and crushing are done in individual batches by hand, while the grapes and wine move throughout the winery in a gravity flow system that was developed at the winery more than 100 years ago.

Even though this wine came to VINTAGES three months ago, there are still many bottles of this delicious red wine still available at your local LCBO.

Altocedro La Consulta Select Blend 2015 (89 pts)

Tasting Note:

ALTOCEDRO LA CONSULTA SELECT BLEND 2015 - La Consulta, Uco Valley, Mendoza, Argentina (#631770) (XD) - $24.95
Blend of 42% Malbec, 27% Cabernet Sauvignon, 22% Tempranillo, and 9% Syrah that was sustainably farmed and hand-harvested. It was also co-fermented and barrel-aged as a blend. The medium+ intensity nose offers compelling dark spice, blackberry, licorice and chocolate aromas with savoury touches. The aromas come through on the full-bodied, savoury palate with some minty notes. Tannins are smooth and well-integrated with a pleasant grippiness, while acids are fresh and nicely balanced. Very good length on the savoury-chocolatey finish. Score: 89 pts


First image of this post
  • Friday, September 7, 2018

Marqués de Caceres Rosado 2017 (Spain) - Wine Review

wine review is a nice rosado (a.k.a. rosé) from Spain that will be coming to LCBO VINTAGES on .

The story of Marqués de Cáceres begins its roots in 1920, when Enrique Forner's grandfather and father founded Vinícola Forner - a small family business devoted to producing wine. Enrique worked in the wine trade as a boy and, after being exiled to France during the Civil War, he founded a similar business in France in 1952. Eventually, he returned to Spain and founded Marqués de Cáceres in 1970. He has been part of an enterprising family that has been devoted to the wine trade now for five generations, including his daughter, Cristina Forner, who manages the winery today.

In the 1990s, the trend for innovation continued as young oenologists and wine producers looked to Bordeaux for inspiration. Michel Rolland, the most influential enologist in Bordeaux at the time, was brought on as an adviser. Marqués de Cáceres and Michel were united in their obsession to produce quality wines.

Today, Marqués de Cáceres has the leading Rioja in Spain and exports their wines to more than 120 countries around the globe, including delicious wines such as this Rosado in Ontario, Canada.

Marqués de Caceres Rosado 2017 (87 pts)

Tasting Note:

MARQUÉS DE CACERES ROSADO 2017 - DOCa Rioja, Spain (#622142) (XD) - $14.95
Blend of 96% Tempranillo and 4% Garnacha Tinta from 15-20-year old vines grown on mainly clay and limestone. Screw cap. This has a medium+ intensity nose with herbally and red currant aromas surrounded by a core of red cherry, strawberry, and watermelon notes. The crunchy palate is a touch honeyed, yet dry, and offers more cherry, strawberry, and watermelon flavours on a medium+ bodied frame. It has food-friendly acids, while the finish length is very good. Score: 87 pts


First image of this post
  • Saturday, August 25, 2018

Bodega Jesús Romero Rubus 2016 (Spain) - Wine Review

wine is another new release that will be coming to LCBO VINTAGES on .

It is produced by Bodegas Jesús Romero in partnership with San Alejandro's winemaker, Juan Vicente Alcañiz. Together, they purchased a three-hectare vineyard of 70-year-old Garnacha in Báguena, Aragón. They also work together on a nearly four-hectare plot of 10-year-old vines at 980 metres altitude.

The name "Rubus" was chosen for this red wine for two reasons. Firstly, it is a nod to its origins in the municipality of Rubielos de Mora (in Teruel, Aragón, Spain) and secondly, it refers to Rubus Ulmifolius, a species of wild blackberry that evokes its aromas and defines the landscape of the area.

Bodega Jesús Romero Rubus 2016 (89 pts)

Tasting Note:

BODEGA JESÚS ROMERO RUBUS 2016 - DO Aragón, Spain (#575944) (XD) - $18.95
A blend of roughly equal parts Garnacha and Syrah, and 20% Tempranillo completing the blend from vines on pebble soil with sandy loam texture, in a mountainous area between 900 and 1000 metres elevation. All raised in stainless steel and concrete tanks, and spent 5 months on the lees. This is quite fragrant in the glass with blackberry, red berry, and spice aromas accented by earthy mineral. It is medium-full bodied on the fresh, clean, and ripe palate that is fruit forward with blackberry, dark cherry, and spice flavours with a smoky mineral underpinning. Tannins are fairly soft and dusty, offering a nice textural character, with just a touch of grip. Fresh, juicy acids. Long, blackberry and spice finish. Enjoy over the next couple of years. Score: 89 pts


First image of this post
  • Friday, August 10, 2018

Villacreces Pruno 2016 (Spain) - Wine Review

wine review is a nice Spanish red blend that will be coming to LCBO VINTAGES on .

It is produced by one of the region's first wineries, Finca Villacreces, and is situated in the middle of Ribera del Duero’s "Golden Mile". The Duero estate is named after its founder, Franciscan monk Pedro de Villacreces, who, together with other clerics established a monastery on this site to pray and grow crops, including grapes.

For centuries, Villacreces was a place of retreat for Franciscan monks who, among other things, worked the land until the Confiscations of Mendizábal in 1836, when the land passed into the private hands of Marquis Teodosio Alonso-Pesquera - a royal senator of Alfonso XIII. Shortly thereafter, Marquis was granted water rights to the Duero River by the King.

At the beginning of the 20th century, the second Marquis sold the estate to the Cuadrado Family from Valladolid. In 2004, Gonzalo and Lalo Antón met the Cuadrado Family and expressed interest in purchasing the site as they already had bodegas in Rioja and Toro, and had been looking to expand into the Ribera de Duero. Pedro Cuadrado also hinted at leaving the wine business and estate in good hands. Soon after, the Antóns became owners of one of Ribera del Duero's most spectacular vineyards. They rebuilt the bodega, restored the vineyard, and relaunched Villacreces in 2007.

Villacreces Pruno 2016 (89 pts)

Tasting Note:

VILLACRECES PRUNO 2016 - DO Ribera del Duero, Spain (#312140) (XD) - $22.95
Approximately 90% Tempranillo and 10% Cabernet Sauvignon. Black plum and cedar oak aromas from the cork. In the glass, this has a medium+ intensity nose with smoky black licorice, black cherry, oak spice, and cassis with hints of earth and black plum aromas. It's medium-bodied on the palate with grippy, muscular tannins and fresh acids lifting the black cherry, blackberry, currant, and oak flavours. Drying mid-palate. Long finish with earthy and smoky elements, and just a touch of chocolate bitterness. Solid wine that needs 3+ years of cellar time. Score: 89 pts


First image of this post
  • Friday, June 15, 2018

Casa Maguila Cachito Mío Toro 2014 (Spain) - Wine Review

wine is a new release that will be coming to LCBO VINTAGES on .

This red wine is produced by Casa Maguila, a relatively new winery that was formed in 2009. It is located in the Toro DO appellation within the province of Zamora, in the Castile and Léon autonomous community in northwestern Spain. The founder, Jesús Peña, is from the little town of Caceres, within the Extremadura autonomous community in western Spain, south of Castile and Léon, and "Maguila" was the nickname bestowed upon his ancestral family.

Tinta de Toro is a dark, thick-skinned variant of Tempranillo that anchored its roots in this part of Spain after phylloxera arrived in the late 19th century, As such, some of the vines at Casa Maguila are at least 100 years old, with some of those grapes included in the Cachito Mío. The winery practices sustainable farming among its vineyards, all of which are located in the Toro DO.

Casa Maguila Cachito Mío Toro 2014 (87 pts)

Tasting Note:

CASA MAGUILA CACHITO MÍO TORO 2014 - DO Toro, Spain (#546028) (XD) - $17.95
Made with 100% Tinta de Toro from vines over 50 years old at 715 metres elevation. Aged for 8 months in mostly American oak, and in bottle since May 2015. Black plum and blackberry aromas from the cork. Medium+ intensity nose in the glass is ripe and a touch sweet with blackberry, licorice, sweet oak, and chocolate aromas. It's heavily oaked on the dry palate with more sweet oak spice flavours surrounding the core of dark berry, blackberry and black plum fruit. Gritty tannins are grippy, while juicy acids provide freshness. Mocha chocolate and oak flavours linger on the long finish. Made in a more commercial style that should have wide appeal. Best with red meats. Score: 87 pts


First image of this post
  • Wednesday, February 7, 2018

Montecillo Rioja Reserva 2011 (Spain) - Wine Review

As the world comes together in a few days to celebrate their top athletes and diversity, PMA Canada is celebrating the diversity of its international portfolio with award-winning wines that have received high accolades on the global stage.

wine is from Bodegas Montecillo is the third and final wine in the series. This red wine has received high scores ranging from 90-92 points from internationally-acclaimed critics and publications. Having tasted and enjoyed the 2011 Montecillo Crianza last year, I am expecting similar (if not higher) quality levels with this wine, but with a more noticeable oak component as Spanish Reserva wines are required to spend at least 1 year in oak.

Montecillo Rioja Reserva 2011 (89 pts)

Tasting Note:

MONTECILLO RIOJA RESERVA 2011 - DOCa, Rioja, Spain (#621003) (XD) - $17.90
A blend of 95% Tempranillo, 3% Mazuelo, and 2% Garnacha from the excellent 2011 vintage and raised in French and American oak casks for 24 months. This has a medium intensity nose of sandalwood, savoury, umami and earthy nose with hints of blackberry, dark currant and dried cherry, along some sweet spice notes at the tail end. It is medium-full bodied on the palate with sneaky tannins that are refined and smooth, yet build steadily in the mouth. Acids are mouthwatering. The mature palate doles out licorice, dark currant, wood, and some dried fruit characters in a savoury profile. Some sourness mid-palate. Finishes savoury and woody with hints of very appealing sweet spice and dried cherry flavours. Enjoy over the next 3-4 years. Score: 89 pts

This red wine is a General List product and widely available in-store at the LCBO. It can also be purchased online at LCBO.com.


First image of this post
  • Friday, November 17, 2017

Gourmet Food & Wine Expo 2017 Review

Gourmet Food & Wine Expo 2017
On , I attended the 23rd annual Gourmet Food & Wine Expo that was held in the North building of the Metro Toronto Convention Centre. This event always features many wines from all over the world, as well as various gourmet food items and premium spirits and other cocktails. This event will also appeal to beer lovers as there seemed to be as many beer booths as wine booths.

This year, however, the event did seem smaller than usual, with fewer wine booths and even fewer food options. As a result, the event did feel more spacious. It also seemed like there were fewer attendees on the VIP Preview Evening than previous years.

If you are heading there this weekend (the Expo runs from Friday to Sunday), here were some of my favourite booths that you should also make a point to visit, as well as my favourite wines of the night.


Wines of Germany

Wines of Germany:
  • FRITZ WILLI FRIEDRICH-WILHELM-GYMNASIUM RIESLING FEINHERB 2015 - Qualitätswein, Mosel, Germany (#523894) (M) - $20.95  89 pts
  • A. CHRISTMANN REITERPFAD-HOFSTUCK GG RIESLING 2016 - Pfalz, Germany (XD) - $72.88  92 pts
  • SCHLOSS LIESER PIESPORTER GOLDTROPFCHEN RIESLING AUSLESE 2016 - Mosel, Germany (S) - $58.82  92 pts
Fritz Willi Friedrich-Wilhelm-Gymnasium Riesling Feinherb 2015 (89 pts)A. Christmann Reiterpfad-Hofstuck GG Riesling 2016 (92 pts)

Schloss Lieser Piesporter Goldtropfchen Riesling Auslese 2016 (92 pts)




Kolonaki Group

Kolonaki Group featuring Wines of Greece:
  • ARGYROS SANTORINI ASSYRTIKO 2016 - PDO Santorini, Greece (#387365) (XD) - $25.95  90 pts
  • KIR YIANNI DIAPOROS SINGLE VINEYARD XINOMAVRO 2013 - PDO Naoussa, Greece (XD) - $50  92 pts
Argyros Santorini Assyrtiko 2016 (90 pts)Kir Yianni Diaporos Single Vineyard Xinomavro 2013 (92 pts)




Wines of South Africa

  • BOSCHENDAL 1685 CHARDONNAY 2016 - WO Western Cape, South Africa (#367698) (XD) - $15.45  88 pts
Boschendal 1685 Chardonnay 2016 (88 pts)




Foods & Wines from Spain

  • VIÑA OLABARRI GRAN RESERVA 2007 - DOCa Rioja, Spain (#329102) (XD) - $24.95  90 pts
  • RAMIREZ DE LA PISCINA RESERVA 2013 - DOCa Rioja, Spain (XD) - $26  90 pts
Viña Olabarri Gran Reserva 2007 (90 pts)Ramirez de la Piscina Reserva 2013 (90 pts)
  • STONELEIGH LATITUDE SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#324228) (XD) - $21.95  89+ pts
  • SACRED HILL PINOT NOIR 2014 - Marlborough, New Zealand (#277665) (XD) - $19.95  88 pts
Stoneleigh Latitude Sauvignon Blanc 2017 (89+ pts)Sacred Hill Pinot Noir 2014 (88 pts)




Vines Magazine:
  • TWO SISTERS CABERNET FRANC 2013 - VQA Niagara River, Niagara-on-the-Lake, Ontario, Canada (XD) - $48  90 pts
Two Sisters Cabernet Franc 2013 (90 pts)




Other interesting items I came across at the Gourmet Food & Wine Expo:

chocoMe gourmet chocolate

Crazy Uncle Hard Root Beer + new X-Hard Root Beer

Maple Fluff Cotton Candy


First image of this post
  • Wednesday, July 19, 2017

Porca de Murça Reserva Tinto 2010 (Portugal) - Wine Review

wine was purchased almost 4 years ago to the day from the LCBO VINTAGES Release, where this red wine was featured as part of a selection of wines for the BBQ.

Obviously, this vintage no longer available at the LCBO. Moreover, the current vintage is also not available. If you have this wine in your cellar, you should open it within the next couple of years. A full wine review is provided below.

Porca de Murça Reserva Tinto 2010 (89 pts)

Tasting Note:

PORCA DE MURÇA RESERVA TINTO 2010 - DOC Douro, Portugal (#684753) (XD) - $17.95
Black plum and prune aromas from the cork. This blend of Touriga Nacional, Touriga Franca, and Tinta Roriz (Tempranillo) has a medium intensity nose seems a bit closed, but offers mature dried blackberry, blueberry and a distinct earthy-mineral component. The palate is medium-full bodied with tannins that are resolving quite nicely but still have some grip. Dried fruit flavours of cherry, blackberry, blueberry, and fig, followed by dark plum and some sweet oak spice notes on the flavour profile. Acids are still well-balanced and the finish length is very good with raisiny notes emerging. Maturing well, this should be enjoyed over the next 1-2 years. Score: 89 pts


First image of this post
  • Sunday, July 9, 2017

Montecillo Crianza 2011 (Rioja) and Lamberti Santepietre Pinot Grigio delle Venezie 2015 (Veneto) - Wine Reviews

Wines for Summer Drinking
As we begin enjoying the hot summer weather, here are a couple of affordable wines that should quench your thirst. The first is a Pinot Grigio and is usually a crowd favourite, while the Crianza is a savoury red wine made with Tempranillo that will be suitable for your backyard BBQ party. Both of these wines are widely available at the LCBO.

If you're heading outdoors, you can pack your wines (and food items) in a cooler bag so they stay nice and cool. You'll also want to remember to pack plastic wine glasses because you don't want to risk breaking your expensive stemware. And lastly, you'll want to pick up a set of DrinkGuards - these are non-slip silicone drink covers that keep bugs and debris out of your glass, which also doubles as a drink marker and even a coaster!

Tasting Notes:

LAMBERTI SANTEPIETRE PINOT GRIGIO DELLE VENEZIE 2015 - IGT, Veneto, Italy (#560524) (XD) - $12.10
Screw cap. Clean, fresh lemon and citrus aromas of medium+ intensity with a hint of white flowers from the glass. Some earthy/musky notes arrive as it warms up. The palate is fleshy, medium-bodied and dry with lemony white floral, and herbally flavours. It has balanced acidity, with good finish length that has touches of minerality. Easy going wine to enjoy on the patio. Score: 87 pts

Lamberti Santepietre Pinot Grigio delle Venezie 2015 (87 pts)

MONTECILLO CRIANZA 2011 - DOC, Rioja, Spain (#144493) (XD) - $14.95
Sweet oak spice and black plum aromas from the cork. Medium+ intensity nose from glass, showing sandalwood, oak spice, cherry, raspberry, earth, forest floor, and barnyard aromas all mingling nicely. The palate is medium+ bodied with good fruit concentration, tannins a touch drying, and more savoury earthy, dark cherry, forest floor, barnyard, and oak flavours. It has juicy acids, some heat on the mid-palate, while the finish length is very good with more savoury earthy, forest floor and barnyard notes. A savoury wine ideal for the BBQ. Drink over the next 2 years. Score: 88 pts

Montecillo Crianza 2011 (88 pts)


First image of this post
  • Sunday, November 13, 2016

Montebuena Cuvée KPF 2014 (Spain) - Wine Review

wine is a red wine that will be available in LCBO VINTAGES on .

Having enjoyed the 2012 Montebuena Cuvée KPF that showed up in VINTAGES in , I am expecting the 2014 to be equally as good as (or better than) the 2012 vintage to due a harvest that improved in quality.

It is produced by Bodegas y Viñedos Labastida, a winery that is part of the Unión de Cosecheros of Labastida co-operative. This co-op was formed in the 1960s and is now the largest co-operative winery in the Basque Country, with a production capacity of 7 million litres.

Montebuena Cuvée KPF 2014 - DOCa Rioja, Spain (88 pts)

Tasting Note:

MONTEBUENA CUVÉE KPF 2014 - DOCa Rioja, Spain (#211029) (XD) - $15.95
100% Tempranillo that was hand-harvested from the Montebuena vineyard. The 2012 was bottled under cork, but this vintage is now under screw cap. Nicely appealing mulberry, sweet herbs, freshly tilled earth and red fruit aromas of medium intensity. The palate is medium-bodied with nice aroma replays. Acids are juicy and tannins are ripe and smooth. Forest floor notes linger on the finish. Delicious wine to drink over the next 2 years. Score: 88 pts


First image of this post
  • Monday, December 28, 2015

Rioja Bordón Gran Reserva Vertical Wine Tasting

Rioja Bordón Gran Reserva Vertical Wine Tasting
Back in , I was invited to a very nice vertical tasting of Rioja Bordón Gran Reserva wines dating back to 1982.

These red wines are produced by Bodegas Franco-Españolas, a winery that was founded in 1890 in Logrono, Spain, in the aftermath of the French wine industry's most devastating incidents - the phylloxera plague. Bordeaux winemakers affected by the plague departed for Spain in search of the country's best soil and climate to continue their winemaking traditions. From the Bordeaux firm "Anglade", Frederick Anglade Saurat and other Spanish partners founded Bodegas Franco-Españolas. The winery name translates in English to "French Spanish Wineries". By 1922, the winery became entirely Spanish-owned. Today, it is owned by Carlos and Rosa Eguizabal, the second generation of the Eguizabal family that has owned the winery.

At Bodegas Franco-Españolas, the philosophy is to age all of its wines longer than legally required. For example, the Gran Reservas are barrel aged for 36 months instead of the minimum legal requirement of 24 months. Furthermore, all barrel ageing at Bodegas Franco-Españolas is done in American oak.

Rioja Bordón Gran Reserva Vertical Wine Tasting
The winery and its vines are located in a long valley in the Northern-Central part of Spain with a very special micro-climate defined by mountain chains to the north and south, and the Ebro River that runs between the two mountain ranges. Bodegas Franco-Españolas farms nearly 600 acres of vineyards while also collaborating with local farmers in Rioja.

It's interesting to note that Oenologist Carlos Estecha began working with the Eguizabal Group of Companies since 1988 and continues to this day - that's 27 years!

Today, Bodegas Franco-Españolas is one of the oldest and most prestigious wineries in Spain and in 2015 celebrated its 125th Anniversary.

Thank you Eurovintage Wines & Spirits for the opportunity to taste these lovely wines. The latest vintage of the Gran Reserva is widely available at the LCBO, while the Reserva and back vintage Gran Reserva wines may be available for purchase through the agent. Please contact Eurovintage for availability.

Rioja Bordón Gran Reserva 1982 to 2006

Tasting Notes:

RIOJA BORDÓN GRAN RESERVA 1982 - DO Rioja, Spain (XD)
Blend of Tempranillo, Graciano, and Mazuelo (a.k.a. Carignan). Medium+ intensity nose showing great complexity with rustic, earthy, tobacco, burnt caramel, old leather, blackberry and some dried herbs aromas. The palate is light-to-medium bodied with tannins fully resolved and flavours consisting of sour cherry and earth notes. Balanced acidity. It's a touch warm with dried herb notes on and the very long finish. Still very well-balanced at this mature age. Drink soon. Interesting to note that the empty bottle was extremely light. Score: 91 pts

Rioja Bordón Gran Reserva 1982 - DO Rioja, Spain (91 pts)

RIOJA BORDÓN GRAN RESERVA 1985 - DO Rioja, Spain (XD)
Blend of Tempranillo, Garnacha (a.k.a. Grenache) and Graciano. Medium+ intensity aromas of toasty smoke, wood, dark currant, dark cherry, mulling spice and some raisined notes. Medium bodied on the palate with herbal, coriander, dark fruits and some olive flavours. It has good acidity and a lengthy finish. Will continue to drink well for a number of years. Score: 89 pts

Rioja Bordón Gran Reserva 1985 - DO Rioja, Spain (89 pts)

RIOJA BORDÓN GRAN RESERVA 1994 - DOCa Rioja, Spain (XD)
Consisting of 80% Tempranillo, 10% Garnacha, 5% Graciano, and 5% Mazuelo, this has medium-to-high aromas of blackberry, dark cherry, leather, forest floor and well-integrated oak. On the palate, it's medium+ bodied with a chalky spine, fresh acidity and very nice aroma replays. The finish is very long with hints of raspberry. Excellent balance overall. Good tannic structure will allow it to age another 7-8 years. One of my favourites of the tasting. A delight! Score: 91 pts

Rioja Bordón Gran Reserva 1994 - DOCa Rioja, Spain (91 pts)

RIOJA BORDÓN GRAN RESERVA 1995 - DOCa Rioja, Spain (XD)
Same blend as the 1994, this has medium+ intensity aromas of blackberry, earth, raspberry, spice and vanilla. It's medium-to-full bodied with a chalky spine and very good acidity. The aromas echo on the palate along with sour cherry and oak flavours. A touch warm on the lingering finish. Still has life. Score: 89 pts

Rioja Bordón Gran Reserva 1995 - DOCa Rioja, Spain (89 pts)

RIOJA BORDÓN GRAN RESERVA 2001 - DOCa Rioja, Spain (#428060) (XD) - $22.95
Blend of 80% Tempranillo, 16% Garnacha, 2% Mazuelo and 2% Graciano. Medium-to-high aromatics with oak notes leading the way followed by dark berries and floral hints. It's full-bodied with nicely balanced flavours of herbal, eucalypt, blackberry, sandalwood, and spice on the palate. Mouth-watering acidity and a very long finish that is slightly hot, but fruit holds it up well. Nicely balanced with plenty of finesse. Drink over the next 10-15 years. My favourite of the tasting. Score: 91 pts

Rioja Bordón Gran Reserva 2001 - DOCa Rioja, Spain (91 pts)

RIOJA BORDÓN GRAN RESERVA 2005 - DOCa Rioja, Spain (#428060) (D) - $22.95
Consisting of 80% Tempranillo, 10% Mazuelo, and 10% Graciano, this has a somewhat closed nose but shows ripe fruit, blackberry, sweet vanilla, barnyard and some blue fruit aromas. It's medium-to-full bodied with nice aroma replays, bright acidity and finishing long. Big, full-throttle wine. Doesn't seem to have matured much over the last 10 years. Lay this one down for 5 years and drink over the next 10-15 years. Score: 90 pts

Rioja Bordón Gran Reserva 2005 - DOCa Rioja, Spain (90 pts)

RIOJA BORDÓN GRAN RESERVA 2006 - DOCa Rioja, Spain (#428060) (XD) - $22.95
Blend of 80% Tempranillo, 10% Mazuelo and 10% Graciano and features medium+ intensity aromas of pached raspberry, kirsch, blackberry liquer, sandalwood and some earth. It's medium-to-full bodied with aromas echoing on the palate and a chalky spine. Acids are mouth-watering, while the finish is long and warm with floral hints. Will age gracefully for 10 years or more. Score: 91 pts

Rioja Bordón Gran Reserva 2006 - DOCa Rioja, Spain (91 pts)

RIOJA BORDÓN RESERVA 2007 - DOCa Rioja, Spain (#194753) (XD) - $19.95
Barnyard, earth, mushroom and sandalwood aromas from the glass. The palate is medium-to-full bodied with bright acidity with blackberry and sandalwood flavours. Chalky tannins. Excellent length on the finish. Better in 4-5 years. Score: 90+ pts

RIOJA BORDÓN RESERVA 2008 - DOCa Rioja, Spain (#194753) (XD) - $19.95
The nose somewhat reserved but shows pleasing raspberry, blackberry, sandalwood notes with an earthy streak. It's medium-bodied with nice aroma replays. Still a bit tight, but has juicy acids and a medium-long finish. Score: 89 pts

RIOJA BORDÓN RESERVA 2009 - DOCa Rioja, Spain (#194753) (XD) - $19.95
Medium+ intensity nose led by smoky oak notes with underlying raspberry and blackberry aromas. On the palate, it's medium+ bodied dark and red cherry, blackberry, and subtle oak flavours. It has very good acidity, while the tannins are still very tight, and finish length is medium-to-long. Cellar 2-3 years or decant and serve now. Score: 88 pts

Rioja Bordón Reserva 2007 - DOCa Rioja, Spain (90+ pts)Rioja Bordón Reserva 2008 - DOCa Rioja, Spain (89 pts)Rioja Bordón Reserva 2009 - DOCa Rioja, Spain (88 pts)


Blog Archive

Posts by Tag

Recent Posts

Recent Posts Widget




  

Followers

Lists

OnToplist.com
BOTW Blogs - Vintages Wine Picks and Reviews
My Zimbio
Blogarama - Drinks & Beverages Blogs
Top Wine Sites
Wine blog
RSSChomp Blog Directory