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  • Date publishedTuesday, May 27, 2025

Wakefield Jaraman Shiraz 2022 (Australia) - Wine Review (May 2025)

red wine review is a delicious, premium Australian Shiraz. It is a relatively frequent visitor to the LCBO, with a new batch of this 2022 vintage arriving most recently in the LCBO VINTAGES New Release Collection.

Wakefield Wines was established in 1969 by Bill Taylor Sr. and his two sons. Known locally in their homelands of Australia as Taylors Wines, the family's goal was to establish an estate winery, and eventually settled on a site by the Wakefield River in South Australia's Clare Valley.

As a founding member of Australia's First Families of Wine, Wakefield continues to be led by the third generation of the Taylor family - brothers Mitchell, Justin, and Clinton, the sons of Bill Taylor and grandchildren of Bill Taylor Sr. Together, the brothers continue their family tradition of crafting delicious wines that stand the test of time, while also firmly fixed upon the future and the next generation. The family's philosophy is to craft wines sustainably and responsibly, while respecting the fruit and where it comes from. The goal at Wakefield is to be Australia's best wine company at applying best practices and principles in environmental management to enhance sustainable business activities and products. They favour the most innovative techniques to improve energy efficiency, water conservation, and packaging, while also preventing or eliminating waste and pollution.

This Shiraz is from the Taylor family's Jaraman range of wines, which celebrates Australia's iconic wine regions and provides great diversity. With the Jaraman range, the Taylor family searches for parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style. Each vintage, the fruit for wines in the Jaraman range are sourced from celebrated Australian wine regions that are renowned for the particular variety. There are several wines in the Jaraman range - Cabernet Sauvignon, Pinot Noir, and Chardonnay - in addition to this Shiraz. At the winery, the winemakers ensure that the distinct regional characteristics of each grape are preserved and enhanced, with the fruit as the star and any winemaking influencing the supporting act. With the Jaraman range, the wines showcase the skill and dedication of their winemakers and their philosophy of respecting the fruit.

The 2022 vintage of this Shiraz is crafted with fruit from both Clare Valley (72%) and McLaren Vale (28%), in South Australia. It was vinified using traditional methods, with parcels from the two regions kept separate until blending, prior to oak ageing. The wine was matured for an average of 12 to 15 months in a selection of new and used American oak hogsheads before being bottled.

In Clare Valley, the 2022 growing season was a year of both high quality and quantity as the crops basked in the mild, sunny days without any rain or humidity. With stunningly beautiful and uninterrupted weather in the Clare Valley, the grapes blossomed under idyllic conditions. In McLaren Vale, the growing season featured mild conditions of warm days and cool nights, with minimal rain and no heat spikes. However, inconsistent fruit set in McLaren Vale reduced yields by about 15%. The story of the vintage between these two renowned wine regions helps explain the final blend.

I last enjoyed this 2022 Wakefield Jaraman Shiraz back in December and am curious to see how it has evolved over the last 6 months...

Wakefield Jaraman Shiraz 2022 (89 pts)

Tasting Note:

WAKEFIELD JARAMAN SHIRAZ 2022 - Clare Valley / McLaren Vale, South Australia (#377036) (XD) - $24.95
Screw cap enclosure. The medium-high intensity nose is fresh and open with lovely dark fruit, blackberry, peppery spice, and cool minty herb aromas balanced with savoury oak, earth, plum, and a touch of woodspice. The ripe, medium+ bodied palate is dry with blackberry, dark berry, and savoury oak flavours alongside minty herbs, wood spice, plum, and black pepper notes. It has fresh and juicy acidity, alongside smooth and refined tannins, with good structure. Blackberry, plum, savoury oak, chocolate, black pepper, mocha chocolate, and earth notes linger on the crisp, long-lasting finish. This recommended buy should drink nicely over the next 5-7 years. Score: 89 pts

A wide selection of Wakefield Wines are available at the LCBO, while the full range can be ordered from their Agent - Profile Wine Group.


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  • Date publishedSaturday, May 24, 2025

May 24, 2025 LCBO VINTAGES Release Wine Picks: Outdoor Dining

LCBO Wine Picks: May 24, 2025 VINTAGES New Release Collection
Here are my top wine picks from this weekend's May 24, 2025 LCBO VINTAGES New Release Collection (flip book), where the feature story is titled "Outdoor Dining", while the mini-feature highlights French red wines meant to be served chilled. Also included in this release are a fine selection of Online & Flagship Exclusives. In all, there are 102 products offered, with 27 recommended buys, and possibly a few more added next week. All the wines should be readily available for purchase either in-store or online.

We'll begin with the feature on wines for Outdoor Dining, and of the twenty wines included as part of the thematic, six are among my top wine picks. I would very much recommend browsing through the catalogue (PDF and flipbook are linked above) as this feature highlights wine serving temperatures - a very important aspect to enjoying wine. Of the crisp, refreshing whites, try the 2024 Assyrtiko from Greece, the Pinot Grigio from Niagara, the Sauvignon Blanc from Chile, or the unoaked 2023 Chardonnay from Niagara. The lone rosé wine pick is from Spain, and it is a blend of 60% Grenache and 40% Tempranillo. Easy-going wines to lightly chill are both Gamay - one from Niagara, and the other is Beaujolais-Villages. The last wine is a red from Alentejo that's meant for the grill, and it is a blend of primarily Alicante Bouschet with Trincadeira and Touriga Nacional in support.

Kir-Yianni The North Assyrtiko 2024 (91 pts)13th Street June's Vineyard Chardonnay 2023 (89 pts)

Featherstone Pinot Grigio 2024 (89 pts)Born Rambla Rosé 2024 (88+ pts)

My top red wine recommendations begin in Tuscany, with the iconic Cepparello crafted with 100% Sangiovese. Also from Tuscany is the Brunello di Montalcino, which is crafted with 100% Sangiovese Grosso, while the Vino Nobile di Montepulciano is a blend of 70% Sangiovese (Prugnolo Gentile) and the rest Canaiolo. From the Rhône, the Châteauneuf-du-Pape is composed of 75% Grenache Noir, 12% Syrah, 10% Mourvèdre, and 3% Vaccarèse / Counoise / Cinsault, while the Côtes du Rhône-Villages is mainly Grenache with Syrah in support. The other two blends are the Purple Angel, which is crafted with 92% Carmenère and 8% Petit Verdot, and the Cabernet Sauvignon from Australia, which is actually a blend of 89% Cabernet Sauvignon and 11% Malbec.

Isole e Olena Cepparello 2021 (96 pts)Tommasi Casisano Brunello di Montalcino 2019 (92 pts)

Montes Purple Angel 2021 (94+ pts)Carpineto Riserva Vino Nobile di Montepulciano 2019 (91+ pts)

Among my top white wine picks, only two are blends. The first is a white wine from Croatia that is composed of 70% Pošip, 20% Chardonnay, and 10% Vugava, while the Soave is a blend of 70% Garganega and 30% Trebbiano di Soave. Among the single varietal whites, you are likely familiar with most of the varieties, except for the Timorasso grape from Piedmont. The Santorini Assyrtiko is crafted with some really old vines, while the Riesling from New Zealand is your best bet if you want a wine with a little bit of sweetness.

Pieropan Calvarino Soave Classico 2022 (92 pts)Boya Sauvignon Blanc 2024 (89 pts)

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

  • LOUIS BERNARD LOUIS CÔTES DU RHÔNE-VILLAGES 2022 - AP, France (#561290) (XD) - $16.95
  • MONSARAZ RESERVA 2022 - DOC Alentejo, Portugal (#20711) (XD) - $16.95
  • CHÂTEAU GAILLARD BEAUJOLAIS-VILLAGES 2023 - Sustainable, AP, France (#42228) (XD) - $19.95
  • QUINTA DO VALLADO VINHO TINTO 2022 - DOC Douro, Portugal (#41900) (XD) - $19.95
  • EVANS & TATE WILD CAPE CABERNET SAUVIGNON 2021 - Margaret River, Western Australia (#41352) (XD) - $21.95
  • HIDDEN BENCH GAMAY 2022 - Sustainable, Unfiltered, VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#20422) (XD) - $29.95
  • CARPINETO RISERVA VINO NOBILE DI MONTEPULCIANO 2019 - DOCG, Tuscany, Italy (#368910) (XD) - $34.95  91+ pts  wine review
  • TAWSE QUARRY ROAD PINOT NOIR 2021 - VQA Vinemount Ridge, Niagara Peninsula, Ontario, Canada (#307686) (XD) - $35.95
  • TOMMASI CASISANO BRUNELLO DI MONTALCINO 2019 - DOCG, Tuscany, Italy (#483800) (XD) - $54.95  92 pts  wine review
  • BOSQUET DES PAPES CUVÉE TRADITION CHÂTEAUNEUF-DU-PAPE 2022 - AC, Rhône, France (#726687) (XD) - $56.95  OFE
  • MONTES PURPLE ANGEL 2021 - DO Valle de Colchagua, Chile (#62364) (XD) - $105.95  94+ pts  wine review
  • ISOLE E OLENA CEPPARELLO 2021 - IGT Toscana, Italy (#28768) (XD) - $195.95  96 pts  wine review

White Wine:

  • BOYA SAUVIGNON BLANC 2024 - Sustainable, Vegan, DO Valle de Leyda, Chile (#389726) (XD) - $15.95  89 pts  wine review
  • FEATHERSTONE PINOT GRIGIO 2024 - VQA Niagara Peninsula, Ontario, Canada (#20599) (D) - $17.95  89 pts  wine review
  • PADDY BORTHWICK RIESLING 2023 - Wairarapa, North Island, New Zealand (#648840) (XD) - $19.95  OFE
  • KIR-YIANNI THE NORTH ASSYRTIKO 2024 - Vegan, IGP Florina, Greece (#25707) (XD) - $19.95  91 pts  wine review
  • 13TH STREET JUNE'S VINEYARD CHARDONNAY 2023 - VQA Niagara Peninsula, Ontario, Canada (#236745) (XD) - $21.95  89 pts  wine review
  • STINA CUVÉE WHITE 2023 - PDO Central and South Dalmatia, Croatia (#32035) (XD) - $21.95

  • AUNTSFIELD SINGLE VINEYARD SAUVIGNON BLANC 2024 - Sustainable, Southern Valleys, Marlborough, South Island, New Zealand (#663286) (XD) - $22.95
  • JACKSON-TRIGGS GRAND RESERVE SAUVIGNON BLANC 2022 - VQA Niagara Peninsula, Ontario, Canada (#25368) (XD) - $24.95
  • FONTANAFREDDA DERTHONA COLLI TORTONESI TIMORASSO 2023 - Sustainable, Vegan, DOC, Piedmont, Italy (#36416) (XD) - $28.95  OFE
  • EL ENEMIGO CHARDONNAY 2023 - Mendoza, Argentina (#482984) (XD) - $29.95
  • PIEROPAN CALVARINO SOAVE CLASSICO 2022 - DOC, Veneto, Italy (#19010) (XD) - $34.95  OFE  92 pts  wine review
  • TRIUS SHOWCASE WILD FERMENT WATCHING TREE VINEYARD CHARDONNAY 2022 - Sustainable, VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#199273) (XD) - $38.00  OFE  92+ pts  wine review
  • ARGYROS SANTORINI ASSYRTIKO 2023 - PDO, Greece (#387365) (XD) - $53.95  OFE
Trius Showcase Wild Ferment Watching Tree Vineyard Chardonnay 2022 (92+ pts)

Rosé Wine:

  • BORN RAMBLA ROSÉ 2024 - Barcelona, Spain (#37863) (XD) - $16.95  88+ pts  wine review

Sparkling Wine:

  • LABOURÉ-GONTARD BRUT CRÉMANT DE BOURGOGNE - Traditional Method, AP, Burgundy, France (#401018) (D) - $22.95


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  • Date publishedMonday, May 19, 2025

Malivoire Vivant Rosé 2024 (Niagara) - Wine Review

Since rosé season is upon us, and it's the long weekend, rosé wine review is a lovely, certified sustainable rosé crafted locally in Niagara with 100% Pinot Noir. It arrived at the LCBO in last weekend's LCBO VINTAGES New Release Collection.

It is produced by Malivoire Wine Company, a pioneering wine producer that was established in 1996 by Martin Malivoire and his wife, Moira Saganski. Driven by a passion for viticulture and crafting distinctive wines, Martin transitioned from a successful career as Director of motion picture special effects and purchased a vineyard in 1995 in the Beamsville Bench area of the Niagara wine region and named it the Moira Vineyard. A couple of years later, the Malivoire acquired land at 4260 King Street East (Beamsville), which would go on to become their Estate Vineyard and the site of the winery. This site is located on a glacial moraine, 30 metres above the lakeshore plain and provides superior airflow and water drainage, which contribute to the quality of the grapes grown at the estate.

What started as a personal project, Malivoire Wine Company is now a showcase for innovation, creativity, and sustainability for the Ontario wine industry. The team at Malivoire is led by Martin Malivoire (Proprietor), Shiraz Mottiar (Team Principal and General Manager), and Elisa Mazzi (Winemaker). Shiraz joined Malivoire in 2000 after graduating from the first class at Brock University's Cool Climate Oenology and Viticulture Institute (CCOVI) and was promoted to Winemaker in 2005. Garnering numerous accolades and respect over the years, Shiraz continues to guide the winery and industry towards a more sustainable future. Elisa was hired and mentored by Shiraz, and in 2023 Elisa took over as Winemaker. The team at Malivoire isn't just a collection of employees - they're passionate professionals who have found their work-home with us. Malivoire firmly believes in providing opportunities for the team to evolve while staying true to its core values and objectives.

Since its founding, Malivoire has long been at the forefront of the Ontario wine industry, blazing a trail as a pioneer and leader in sustainable viticulture, defined by a steadfast commitment to innovation and stewardship of the land. Malivoire was one of the first to implement gravity flow methods and among the first to achieve certification under Ontario's Sustainable Winemaking Program. At Malivoire, sustainability is based on their "Three P" principles - Planet, People, Prosperity - and all three must be equally in balance to ensure success. Sustainability initiatives include Environmental Stewardship, Community Engagement, Education and Empowerment, Transparency and Accountability, and the Workplace.

Winemaking at Malivoire is a blend of innovative thinking with respect for tradition. They have a long-term view of the vineyard farms that recognizes the winery and vineyard as a wholistic system, and take responsibility for the health of the entire ecosystem, including the health and well-being of their staff working in the vineyard, winery, and their neighbours and community at large. Some of Malivoire's practices include Reduction & Elimination of Synthetic Inputs, Water Conservation, Hand Harvesting and Sorting, Energy Conservation, and Eco-Conscious Packaging.

The 2024 vintage of this wine comes to us in a somewhat refreshed, yet familiar package. The clear label appears dark salmon coloured in most lighting situations, and allows the white letters and beach chair to stand out. I like the new look! Like previous vintages, it is composed of 100% Pinot Noir. The grapes were grown on the estate within the Beamsville Bench appellation. The Pinot Noir clusters were hand-picked at cool, day-break temperatures on September 21st, and pressed immediately for optimum freshness. The resulting juice was chilled in a horizontal "dairy tank" prior to undergoing a cool fermentation in stainless steel, and finally bottled in January 2025.

The excellent growing season in 2024 had near-perfect growing conditions throughout, from early bud break to a warm and late fall that allowed for long hang time. It all began with a mild winter and no spring frost events. A warmer-than-usual spring was followed up by above-average temperatures in summer, with warm days and warmer-than-usual nights, which results in a reduced diurnal temperature range and produced grapes with intense flavours and colour development. Early fall had some moisture and disease pressure, leading to mild concerns about early-ripening, thin-skinned grapes such as Pinot Noir. During the harvest season, September had warm temperatures, while some humidity was linked to extreme weather events. From a very good-to-excellent vintage, let's see how this 2024 Pinot Noir Rosé from Niagara is tasting tonight...

Malivoire Vivant Rosé 2024 (90+ pts)

Tasting Note:

MALIVOIRE VIVANT ROSÉ 2024 - Sustainable, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $21.95
Enclosed by Stelvin screw cap. 100% Pinot Noir with a pretty shade of pale salmon-copper. Medium+ to medium-high intensity aromatics of red berry, strawberry-rhubarb, cherry, melon, grapefruit, blood orange, zesty citrus, and raspberry aromas. It's medium+ bodied with very good weight and concentration on the dry palate with lovely red berry, strawberry-rhubarb, raspberry, melon, and citrus replays on the flavour profile. It's supported by clean, fresh, and lively acidity. Nicely textured and slightly tangy on the mid-palate. Touch spicy on the long, crisp, and savoury finish. Highly recommended buy! Score: 90+ pts

Other lovely wines by Malivoire Wine Company can be found at the LCBO, ordered direct from the winery in Niagara, or through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedThursday, May 15, 2025

Jean Perrier & Fils Cuvée Gastronomie Chignin 2023 (Savoie) - Wine Review

white wine review is a lovely white made with the Jacquère varietal that was grown in the Savoie Cru of Chignin. It is a brand-new arrival at the LCBO, landing on shelves across Ontario in last weekend's LCBO VINTAGES New Release Collection.

It is produced by Jean Perrier & Fils, an historic, winegrowing family that has been cultivating vines and making wine in Savoie and the French Alps since 1853. The Perrier family is linked to the history of wines in Savoie. Famous around the world, the wines of Savoie represent a quaint and wild way of life, and is a unique tradition in French winegrowing.

The Perrier family's story begins in 1853, when Catherin Perrier, who was born in 1820 in the commune of Barberaz (Savoie), bought a cellar in St André les Marches and started growing vines next to the mountain Mont Granier. In 1911, Catherin's son, Claude Emile Perrier, acquired a second cellar, but had to start from the beginning due to phylloxéra. As a winegrower and trader, Claude Emile delivered products to café owners on the backs of donkeys. In 1920, Jean Perrier, son of Claude Emile, extended both the vineyard and cellar.

In 1947, Jean Victor Perrier, son of Jean, extended the lands further and was the first in Savoie to bottle the wine. By 1953, Jean Perrier had purchased a wine trading licence, sold 150,000 litres/year, and farmed over 2 hectares of vines with two employees.

Today, Vins Perrier is led by President Gilbert Perrier, son of Jean Victor, who joined the family business in 1964. In 1973, under the direction of Gilbert, the family wine company established their first bottling line, extended their cellars further, while also building a new winery. Further expansion took place in the 1980s, while Gilbert's two elder sons also joined the family business. In 1993, Gilbert's third son joined the company. The three brothers - Philippe, Christophe, and Gilles - share the tasks of vinification, trade, administration and marketing.

The company continues to grow, expand, and modernize throughout the years, including expanding their farming areas into other towns of Savoie. With the 2023 vintage of this wine, the family wine company celebrates 70 years of Perrier wines.

This white wine is crafted using the Jacquère grape, a varietal grown primarily in the Savoie wine region of eastern France. The grapes themselves are mid-sized with very tight bunches, have thick skins and juicy pulp. The grapes for this wine were grown on clay-limestone soil in one of the more important Crus of the Vin de Savoie appellation - Chignin. The village and commune of Chignin is situated in the French Alps on the southeastern edge of France, near the Swiss border and Lake Geneva. More specifically, Chignin lies on the southwestern side of the Bauges mountains in the Combe de Savoie - a deep valley that runs for 40km between the winter resort town of Albertville in the northeast and Montmélian in the southwest - while the Cru of Chignin is essentially one steeply-sloped vineyard that sits atop soils rich in clay and limestone.

The Savoie wine region is primarily known for its white wines, and almost all of it is enjoyed locally as only 5% is exported, so having a high-quality wine from this region, especially the tiny Cru of Chignin, is a real treat! To craft this wine, the grapes were manually harvested, then pressed using a pneumatic press. It was fermented over three weeks at 20°C in temperature-controlled tanks.

In 2023, the growing season in Savoie featured a late frost, hail, and a heatwave. However, plenty of sunshine in August and re-hydrating rains in September resulted in a healthy harvest and helped save the vintage. From a providential growing season, let's see how this 2023 Jacquère from Chignin in Savoie is tasting tonight...

Jean Perrier & Fils Cuvée Gastronomie Chignin 2023 (90 pts)

Tasting Note:

JEAN PERRIER & FILS CUVÉE GASTRONOMIE CHIGNIN 2023 - AP, Savoie, France (#41428) (XD) - $19.95
100% Jacquère. The fresh, medium-high intensity nose has attractive aromas of pear, quince, yellow stone fruit, and lemon citrus nuanced with white floral and honeysuckle. The light-to-mid-weighted palate is dry, ripe and lightly honeyed with delicious pear, lemon citrus, honeysuckle, and floral flavours accented with touches of peppery spice. It's got clean, vibrant, and well-balanced acidity, while citrus, pear, and spice notes are joined by leesy minerals on the long, succulent, juicy, and well-balanced finish. For summer sipping, or at the table with salad or seafood. Highly recommended buy! Score: 90 pts

Other lovely wines by Jean Perrier & Fils can be ordered through their Agent - Buyers+Cellars.


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  • Date publishedWednesday, May 14, 2025

Cuvée 2025 - A Celebration of Excellence in Ontario Winemaking

Cuvée 2025
There is no better time than now to celebrate and support the Ontario wine and food scene as the 2025 edition of the Cuvée Grand Tasting returns to the Holiday Inn & Suites Conference Centre in St. Catharines on .

The Grand Tasting is the largest celebration of its kind, featuring over 100 wine selections from Ontario's top winemakers. Like last year's splendid up-scale event, each winery will showcase their Winemakers' Favourite Wines, along with several selections from their range. While enjoying the wines, you will also have the opportunity to savour gourmet delicacies prepared by celebrated local chefs at 10 live cooking stations.

Cuvée is organized by Brock University's Cool Climate Oenology and Viticulture Institute (CCOVI). As Manager of Cuvée, Barb Tatarnic has been a champion of Ontario wines for decades, and this year she is feeling extra patriotic. Cuvée is the largest celebration of VQA products and “Ontario wines are among the best in the world, and we are going all in to prove it,” said Tatarnic.

All tastings and food are included in the Grand Tasting ticket price. The Grand Tasting is from 7:30 p.m. to 10 p.m., while Après Cuvée begins at 9:30 p.m. with a live band where guests can dance the night away until midnight while enjoying selections from microbreweries, cideries, and VQA wineries. Also included with your Grand Tasting ticket is Cuvée en Route - a passport program that allows you to taste 4 wines at each participating winery. The Cuvée en Route Passport program runs the entire weekend of Cuvée from Friday to Sunday.

While Cuvée en Route Passports can be purchased separately for $50 (+ HST and fees), the passport is included when you buy your Grand Tasting ticket. A Cuvée Grand Tasting ticket is currently $225 (+ HST and fees) per person, when you use the promo code "Canada".

Get your tickets at cuvee.ca today and I'll see you there!


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  • Date publishedTuesday, May 13, 2025

Spy Valley Pinot Gris 2022 (New Zealand) - Wine Review

white wine review is a lovely, slightly off-dry, single vineyard, sustainably crafted, and vegan-friendly Pinot Gris from New Zealand. It is a brand-new arrival that landed on LCBO shelves across Ontario as part of the recent LCBO VINTAGES New Release Collection.

It is produced by Spy Valley Wines, a renowned, family-owned winery situated deep in the Waihopai Valley, within the Southern Valleys of Marlborough. It was established in 1993 by Bryan and Jan Johnson, during a period of discovery and courage in Marlborough. Considered too hard, too dry, and too unfertile for wine, the Johnson couple had the audacity and passion for the land to establish 180 hectares of estate vineyards. With a pioneering spirit, Spy Valley Wines would go on to become one of New Zealand's most successful family-run wineries. The name "Spy Valley" is inspired by the winery's proximity to a government communications facility that is often referred to as a spy base.

Today, Spy Valley Wines is run by Bryan and Jan's daughter, Amanda Johnson. After being involved in the family business for many years, Amanda officially took over from her parents in 2016. Under the leadership of Amanda, Spy Valley remains committed to the land and the people who tend it - they are simply farmers at heart, nurturing the soil and vines in order to cultivate complexities in their wine. Sustainability has been a focus and source of pride at Spy Valley for many years, as they were one of the first (since 1999!) wineries to be accredited under the Sustainable Winegrowing New Zealand program. Moreover, their focus on sustainability and environmental responsibility runs deeply throughout all of their decisions and actions. Their mission is to conserve, preserve, and protect as custodians of their land and legacy.

Spy Valley is always searching for the best of the best in order to produce exceptional wines. They manage just over a handful of varieties on the estate and have experience of knowing the land, environment, and climate, and over the years they have classified the viticultural and winemaking traditions. Among their many core beliefs are well-being and safety first, collaborating, growing people, leading innovation, bringing your 'A' game, and happy customers.

This white wine is 100% Pinot Gris and was sustainably crafted. The grapes were grown at their Johnson Vineyard in the Waihopai Valley, a sub-region within Marlborough, a well-drained vineyard with alluvial stony silt loam soil. To craft this wine, the grapes were gently pressed and fermented in a mix of stainless steel and older oak barrels. The wine remained on its lees post-fermentation before final blending and bottling.

The 2022 growing season in the Waihopai Valley featured near-perfect weather patterns during the flowering period, resulting in even crops and healthy canopies. In February, the weather took a turn with above-average rainfall, which was quickly followed by favourable ripening conditions. Daily monitoring of the vines during the harvest period was the key to ensuring quality grapes, and in turn, quality wine. From an excellent vintage for white wines from Marlborough, let's see this 2022 Pinot Gris from New Zealand is tasting tonight...

Spy Valley Pinot Gris 2022 (89 pts)

Tasting Note:

SPY VALLEY PINOT GRIS 2022 - Marlborough, South Island, New Zealand (#41807) (M) - $19.95
Screw cap. Ripe and fragrant aromas of honeysuckle, white peach, yellow pear, and lemon citrus, and apple notes rise out of the glass. The medium+ to medium-full bodied palate is just off-dry, fleshy, and ripe with delicious honeysuckle, peach, pear, apple, and lemon citrus replays joined by some honeyed spice and floral notes. It's nicely textured with good structure and clean and vibrant acidity. Well-balanced throughout honeyed citrus, pear, apple, and honeysuckle notes tapering to leesy minerals on the long-lasting finish. Recommended buy! Score: 89 pts

Other lovely wines by Spy Valley can be ordered through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedFriday, May 9, 2025

May 10, 2025 LCBO VINTAGES Release Wine Picks: Fizz

LCBO Wine Picks: May 10, 2025 VINTAGES New Release Collection
Here are my top wine picks from the May 10, 2025 LCBO VINTAGES New Release Collection (link to flipbook). In time for this weekend, the feature story of this release is titled "Fizz" and looks at sparkling wines for various occasions. It is a compact release with only 77 products offered, and a whopping 32 wines are among my recommended buys. All the wines should already be available for purchase in-store (and online), if not by this Saturday.

Like the rest of the release, the feature story on sparkling wines for various occasions is a bit on the small side, with only eleven wines offered, and three included among my top sparkling wine picks. According to the magazine, the 2021 vintage sparkling wine from Ontario, which is crafted with 100% Chardonnay, is ideal for garden parties. The other two fizz recommendations are delicious with dinner, with the 2020 Brilliant Sparkling crafted with 45% Pinot Noir, 45% Chardonnay, and 10% Pinot Meunier, while the South African sparkler is roughly equal parts Pinot Noir and Chardonnay.

Flat Rock Riddled Sparkling 2021 (91 pts)

Red wine recommendations from the main release begin in France, with a lovely Côtes du Rhône that is a blend of 40% Grenache, 30% Mourvèdre, 20% Syrah, and 10% Cinsault, followed by a Roussillon red that is composed of Syrah and Old Vines Grenache. Other blends are from Italy, with the perennial favourite Etna Rosso, which is composed of Nerello Cappuccio and Nerello Mascalese, and the Lucente Super Tuscan, which is a blend of Merlot and Sangiovese. The Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo, while the Brunello di Montalcino is 100% Sangiovese. The only other blend among my red wine picks is from Coonawarra, and it is majority Cabernet Sauvignon with Shiraz, Malbec, and Merlot rounding out the blend. There's also an Australian Shiraz, while the Rioja is 100% Tempranillo.

Perez Cruz Piedra Seca Cabernet Sauvignon 2022 (91 pts)Izadi Reserva 2020 (90+ pts)

La Vite Lucente 2022 (91 pts)Castello di Radda Chianti Classico 2021 (90+ pts)

Tornatore Etna Rosso 2021 (90 pts)Wynns Coonawarra Estate Cabernet/ Shiraz/ Malbec/ Merlot 2022 (89 pts)

Wakefield Jaraman Shiraz 2022 (89 pts)

My white wine picks begin on the local front with the white wine from Niagara-on-the-Lake that is a blend of 63% Chardonnay, 17% Sauvignon Blanc, 15%Sémillon, and 5% Viognier, followed by an off-dry (i.e. lightly sweet) Riesling from the Beamsville Bench in Niagara. The only other white wine blend is from the Rhône Valley, and it consists of Grenache Blanc, Marsanne, Roussanne, and Viognier. Among the single varietal wines, go off the beaten path and try the Jacquère varietal from Savoie, or the Catarratto Lucido from Sicily. There are also a pair of Assyrtikos from Greece, a Chenin Blanc from South Africa, a Garganega from Soave, and a pair of Chardonnays - one from Chablis, and one from Australia.

Jean Perrier & Fils Cuvée Gastronomie Chignin 2023 (90 pts)Bertani Sereole Soave Classico 2023 (89 pts)

d'Arenberg The Olive Grove Chardonnay 2022 (88 pts)

Among my top rosé wine recommendations, all are of the dry style. From Provence, the M de Minuty Rosé is a blend of Grenache, Syrah, Cinsault, and Tibouren, while the Triennes Rosé is principally Cinsault, blended with Grenache, Syrah, and Merlot. The rosé from Australia is a blend of 52% Grenache, 45% Cabernet Sauvignon, and 3% Vermentino, while the rosé from Ontario is the lone mono-varietal rosé, and is crafted with 100% Pinot Noir.

Triennes Rosé 2024 (90+ pts)Malivoire Vivant Rosé 2024 (90+ pts)

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

  • SALENTEIN RESERVE MALBEC 2022 - Valle de Uco, Mendoza, Argentina (#640854) (XD) - $19.95
  • BASTIDE MIRAFLORS SYRAH/ VIEILLES VIGNES GRENACHE 2022 - AP Côtes du Roussillon, France (#320499) (XD) - $19.95
  • WYNNS COONAWARRA ESTATE CABERNET/ SHIRAZ/ MALBEC/ MERLOT 2022 - Coonawarra, Limestone Coast, South Australia (#511600) (XD) - $19.95  89 pts  wine review
  • D'ANGELO AGLIANICO DEL VULTURE 2020 - DOC, Basilicata, Italy (#971689) (XD) - $19.95
  • CASTELLO DI RADDA CHIANTI CLASSICO 2021 - DOCG, Tuscany, Italy (#16448) (XD) - $22.95  90+ pts  wine review
  • PEREZ CRUZ PIEDRA SECA CABERNET SAUVIGNON 2022 - Sustainable, DO Maipo Andes, Valle del Maipo, Chile (#36167) (XD) - $22.95  91 pts  wine review
 
  • IZADI RESERVA 2020 - Vegan, DOCa Rioja, Spain (#461269) (XD) - $23.95  90+ pts  wine review
  • WAKEFIELD JARAMAN SHIRAZ 2022 - Clare Valley / McLaren Vale, South Australia (#377036) (XD) - $24.95  89 pts  wine review
  • TORNATORE ETNA ROSSO 2021 - DOC, Sicily, Italy (#487090) (XD) - $24.95  90 pts  wine review
  • LA VITE LUCENTE 2022 - IGT Toscana, Italy (#747030) (XD) - $32.95  91 pts  wine review
  • COUDOULET DE BEAUCASTEL CÔTES DU RHÔNE 2021 - AC, France (#48884) (XD) - $32.95
  • CLOSSON CHASE CHURCHSIDE PINOT NOIR 2022 - Sustainable, Vegan, VQA Prince Edward County, Ontario, Canada (#265074) (XD) - $50.00
  • FATTORIA DEI BARBI BRUNELLO DI MONTALCINO 2019 - DOCG, Tuscany, Italy (#372938) (XD) - $58.95

White Wine:

  • D'ARENBERG THE OLIVE GROVE CHARDONNAY 2022 - Adelaide Hills / McLaren Vale, South Australia (#702845) (XD) - $17.95  88 pts  wine review
  • COURTOIS LA SOURCE CÔTES DU RHÔNE BLANC 2023 - Sustainable, AP, France (#40368) (XD) - $18.95
  • ZACHARIAS ASSYRTIKO 2023 - PGI Peloponnese, Greece (#588814) (XD) - $18.95
  • BERTANI SEREOLE SOAVE CLASSICO 2023 - DOC, Veneto, Italy (#13359) (XD) - $19.95  89 pts  wine review
  • JEAN PERRIER & FILS CUVÉE GASTRONOMIE CHIGNIN 2023 - AP, Savoie, France (#41428) (XD) - $19.95  90 pts  wine review
  • ORGANIZED CRIME WILD FERMENT RIESLING 2021 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#11952) (D) - $21.95
  • RAPITALÀ VIGNA CASALJ ALCAMO CLASSICO 2022 - DOC, Sicily, Italy (#39654) (XD) - $21.95
  • REYNEKE ORGANIC CHENIN BLANC 2024 - WO Stellenbosch, South Africa (#41447) (XD) - $21.95
  • TSIMBIDI ASSYRTIKO 2023 - PGI Laconia, Greece (#35687) (XD) - $23.95
  • BÈGUE-MATHIOT VAILLONS CHABLIS 1ER CRU 2023 - AC, Burgundy, France (#524959) (XD) - $41.95
  • STRATUS WHITE 2022 - Sustainable, Vegan, VQA Niagara-on-the-Lake, Ontario, Canada (#660704) (XD) - $49.20

Rosé Wine:

  • ZONTE'S FOOTSTEP SCARLET LADYBIRD ROSÉ 2024 - Vegan, Fleurieu, South Australia (#408476) (XD) - $18.95
  • MALIVOIRE VIVANT ROSÉ 2024 - Sustainable, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $21.95  90+ pts  wine review
  • TRIENNES ROSÉ 2024 - IGP Méditerranée, Provence, France (#409771) (XD) - $21.95  90+ pts  wine review
  • M DE MINUTY ROSÉ 2024 - AP Côtes de Provence, France (#575316) (XD) - $28.95

Sparkling Wine:

  • GRAHAM BECK MÉTHODE CAP CLASSIQUE BRUT PINOT NOIR/ CHARDONNAY ROSÉ SPARKLING - Traditional method, WO Western Cape, South Africa (#175588) (XD) - $24.95
  • FLAT ROCK RIDDLED SPARKLING 2021 - Sustainable, Traditional method, VQA Niagara Peninsula, Ontario, Canada (#383315) (D) - $39.95  91 pts  wine review
  • WESTCOTT BRILLIANT SPARKLING 2020 - Traditional method, VQA Vinemount Ridge, Niagara Peninsula, Ontario, Canada (#44695) (XD) - $47.95

Dessert Wine:

  • LAKEVIEW CELLARS RIESLING ICEWINE 2019 - VQA Niagara Peninsula, Ontario, Canada (#471839, 200 mL) (S) - $34.95  92 pts  wine review

Lakeview Cellars Riesling Icewine 2019 (92 pts)


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  • Date publishedWednesday, May 7, 2025

Château Tanesse 2020 (Bordeaux) - Wine Review

red wine review is an excellent Bordeaux red from the Right Bank that arrived at the LCBO as the Wine of the Month in the LCBO VINTAGES Release Collection.

It is produced by Vignobles Gonfrier, a prominent, family-owned wine producer whose journey began when Paul Gonfrier and his wife, Marie-José, left their native land of Algeria in 1962 to start a wine business in Lestiac-sur-Garonne, Gironde, in the great wine region of Bordeaux. Paul bought Château de Marsan, which was in ruins at the time, but was surrounded by promising terroirs. He began the adventure with three hectares of grapes, then developed the property's arboricultural activity with the help of the entire family.

Paul's three sons became actively involved in the estate and in local life, with his eldest son, Pierre, becoming mayor of the local municipality, while Philippe became involved in running the property at a very early age, and the youngest son, Eric, carrying out his first vinification in 1985. The Gonfrier family continued to grow the estate with each passing year, with the objective of excellence: ensuring that each variety of grape is carefully selected to best express each plot's special characteristics, while also employing vinification techniques among the vines and in the cellar that seek to allow the terroir to express its finest qualities.

Today, Vignobles Gonfrier is led by brothers Eric and Philippe Gonfrier. Their recognition of exceptional quality wines has allowed them to acquire additional vineyards to further refine their blends. With over 1,000 hectares of vines, state-of-the-art equipment and facilities, the Gonfrier family goes out of its way to craft top-quality wines with sensitivity and respect for the concept of terroir. The third-generation of the family is also now involved in the family business, with Thibault, Philippe’s son, joining the company and expending great effort on taking care of the well-maintained vineyards in an environmentally respectful manner. In 2018, Thibault's sister, Audrey, also joined the company following her successful time spent at a Bordeaux wine merchant. Eric's three children are currently finishing up their studies and are eager to integrate into the family business by implementing new modern skills and knowledge. Their deep-rooted values are: passion for their work, respect for their clients, respect for their commitments, respect for the environment, and defence of their independence and freedom of action.

Château Tanesse is located in the Langoiran district of the AC Cadillac Côtes de Bordeaux appellation, a sub-appellation of the within the Entre-Deux-Mers wine region on the Right Bank of Bordeaux. Built in the second half of the 18th century by the Tanesse family, the Bordeaux charterhouse is located on a high hillock among Langoiran's sloping vineyards, and overlooks the commune's medieval 13th-century castle and offers a magnificent, panoramic view that stretches from the edge of the Sauternais to the outskirts of Bordeaux, while following the meanders of the Garonne River. The property is surrounded by a 30-hectare vineyard that sits atop very old foundations and has exceptional terroir.

This red wine is a blend of 55% Merlot, 40% Cabernet Sauvignon, and 5% Cabernet Franc that was grown on gravelly and clayey-gravelly slopes atop a calcareous subsoil in the vineyard surrounding the Château. The vineyard is managed using sustainable viticulture (certified HVE3), while the Gonfrier family is also committed to a Corporate Social Responsibility (CSR) approach certified by Ecovadis. The vines average 25 years old and were trained in the traditional Bordeaux-style, with two canes and a flat arch, along with controlled grassing-down of the vine rows or mechanical working of the soil in order to improve the soils' vitality and biodiversity. The grapes were manually green harvested, to allow for homogeneous distribution and proper aeration of the grape bunches, while also mechanically harvested. After destemming, crushing, and vatting, the grapes were fermented in temperature-controlled, stainless-steel tanks, with a prolonged maceration to extract tannins and showcase the terroir. And finally, the wine was aged for 12 months in French oak barrels.

Despite the pandemic, the 2020 growing season produced a legendary vintage. The growing season began with a balmy but frequently wet spring, which ensured both an early and successful budburst and flowering, while also putting the vineyards in good shape for the arrival of a hot and dry summer. Conditions were mostly arid throughout summer, with intermittent thunderstorms providing just enough water relief. The Right Bank had fewer deluges than the Left, but producers still had to be extremely vigilant at managing disease. Harvest took place during the chaos of COVID, but the weather in fall brought warm days and chilly nights, allowing the Bordeaux varieties to reach phenolic ripeness. While yields were slightly smaller than average, the fruit was healthy and of high quality. Let's see how this 2020 Bordeaux red wine is tasting tonight...

Château Tanesse 2020 (90+ pts)

Tasting Note:

CHÂTEAU TANESSE 2020 - Sustainable, AC Cadillac Côtes de Bordeaux, France (#666628) (XD) - $19.95
This blend of 55% Merlot, 40% Cabernet Sauvignon, and 5% Cabernet Franc is richly fragrant and inviting, with a medium-high to highly aromatic nose of lovely ripe dark fruits, black cherry, currant, cassis, and wood spice aromas surrounding a core of savoury earth and accented with graphite, mineral, and whiffs of rose floral. It's medium+ bodied and dry with ripe black cherry, currant, cassis, earthy, and graphite flavours in a well-balanced profile with crisp and juicy acidity. Accessible, medium-level tannins are well-structured and provide a nicely textured mouthfeel. Savoury with earthy and graphite notes linger on the long, gently grippy finish. Should drink nicely into the early 2030s. Highly recommended buy! Score: 90+ pts

Other fine wines by Vignobles Gonfrier can be ordered through their Agent - Sylvestre Wines & Spirits.


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  • Date publishedSunday, May 4, 2025

Prosper Maufoux Domaine Vigne au Roy Bourgogne Hautes-Côtes de Nuits 2023 (Burgundy) - Wine Review

red wine review is an excellent Pinot Noir from Burgundy that made its debut at the LCBO in last weekend's LCBO VINTAGES New Release Collection.

It is produced by Maison Prosper Maufoux, an historic wine producer based in Burgundy. It was founded in 1860 by a notary who left his job to create the eponymous wine house, with success following soon thereafter, and then a move into a private mansion located in the main square in Santenay. The family winery continued to grow over the years, becoming a world-renowned name. In 1947, Prosper Maufoux formed a partnership with The House of Burgundy, an importer based in New York. In 1994, Robert Fairchild, then president of this leading American partner, bought the House of Prosper Maufoux.

Today, Maison Prosper Maufoux is owned by the Piffaut family as they acquired the property in 2010. The Piffaut family has wine-growing roots in Burgundy that go back over two hundred years. In 2015, the family acquired Château de Saint-Aubin, a building with a 300-year history, and its exceptional vineyards, and the building is now the new wine house for Prosper Maufoux. Situated in the heart of Côte de Beaune, on the road to the Grands Crus, the estate has 9 hectares of mythical terroirs on the property and overlooks Clos du Château. The exceptional Prosper Maufoux winery was built from scratch fairly recently and resides under the main courtyard of the Château.

Prosper Maufoux is committed to a sustainable approach in the vineyard and at the winery, and is certified to High Environmental Value (HEV) level 3. Among their many sustainable initiatives include biodiversity of species through a strategy of controlled protection and economical management of resources. Their viticultural philosophy is based on experience and observation: learning from the past and their predecessors, understanding their soils and the long-term impact of their cultivation practices. With environmental research, they implement some of the most advanced techniques in sustainable viticulture, which allows Prosper Maufoux to imagine the future in the most respectful way possible for their terroirs.

This red wine is crafted with 100% Pinot Noir that was grown at Domaine Vigne au Roy, which cultivates 36 hectares of vines in the commune of Bevy, within the regional appellation of Bourgogne Hautes-Côtes de Nuits. More specifically, the vineyard is situated on the slopes of the valleys incising the Jurassic limestone plateaux to the west of the Côte-de-Nuits, at an altitude of between 300 and 400 metres. The composition of the soil in the vineyard is identical to that of the Côte-de-Nuits, but the surface formations are very thin, or even non-existent, and result in clay-limestone soils that are formed based on the substratum of limestone and marl.

To craft this wine, the grapes were manually harvested, sorted, de-stemmed, and then carefully transferred to the vat by conveyor belt, followed by a cold maceration at 10°C for 4 to 5 days. Fermentation lasts for 18 to 20 days, with regular punch-downs or pump-over skins, and is monitored by daily tastings. The pressed juice and free-run juice were then blended into stainless steel vats and lightly settled, then matured in both vats and barrels to undergo full malolactic fermentation. The wine was aged for 10 months in both stainless steel vats and French oak barrels, with the barrels having a light blond toast, and 20% new.

The 2023 growing season in Burgundy produced a good vintage with expectations running high. It began with a relatively benign winter, followed by a spring that oscillated between both unseasonably warm and chilly days, including spring frosts, which led to an inconsistency that delayed budbreak. Flowering was successful, despite some thunderstorms, while summer brought more storms, along with high temperatures that created humid conditions - forcing producers to be vigilant in monitoring disease. Conditions were balmy in the lead-up to harvest, followed by very good weather during harvest as pickers harvested the grapes in the morning to avoid the heat during the day, while also ensuring that the grapes retained their freshness. Quantity and quality are both abundant in this vintage, while Pinot Noir looks to be promising, even though conditions were slightly warmer than which the grape typically excels in. From a good vintage with high expectations, let's see how this 2023 Bourgogne Hautes-Côtes de Nuits Pinot Noir from Burgundy is tasting tonight...

Prosper Maufoux Domaine Vigne au Roy Bourgogne Hautes-Côtes de Nuits 2023 (91+ pts)

Tasting Note:

PROSPER MAUFOUX DOMAINE VIGNE AU ROY BOURGOGNE HAUTES-CÔTES DE NUITS 2023 - AP, Burgundy, France (#43436) (XD) - $31.95
The medium+ to medium-high intensity nose takes some coaxing to reveal attractive aromas of black cherry, currant, and rose petals flecked with strawberry, while surrounding a core of savoury earth and mushroom. The medium+ bodied palate has good weight and concentration that supports the spiced, ripe black cherry, mushroom, savoury earth, currant, and strawberry flavours. Crisp acids are juicy and succulent. Impressively structured with textured tannins, plus some herbal notes on the mid-palate add further complexity. Black cherry and currants give way to savoury earth and mushroom notes on the long, crisp, and well-structured finish. Immensely enjoyable now, but will improve with a couple of years in the cellar. Highly recommended buy! Score: 91+ pts

Other lovely wines by Prosper Maufoux can be ordered through their Agent - Sylvestre Wines & Spirits.


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