November 14, 2020 LCBO VINTAGES Release Wine Picks: Fine Holiday Wines

As we head into the holidays, the main (and only) theme of the November 14, 2020 LCBO VINTAGES Release focuses on fine wines for the holidays. It's a big Release with many quality wines, some of which appeared in VINTAGES previously. All of these wines will be on shelves by this Saturday.

We begin with the theme on fine wines for the holidays that would make excellent gifts for yourself, friends, or family. There are twenty-five wines featured as part of the theme, and a number of these I had previously recommended when they came through VINTAGES earlier this year. Thus, just two of the twenty-five wines are included amony my top wine picks. First up is an excellent Châteauneuf-du-Pape from the classic 2016 vintage that consists of mostly Grenache with Syrah, Mourvèdre, and Cinsault, as well as 5% of white varietals Clairette and Bourboulenc. The second wine is a lovely traditional method sparkling wine from Niagara that is a dry, zero-dosage blend of 60% Pinot Noir and 40% Chardonnay.

From the rest of the Release, among my red wine recommendations there is a red from Chile that is made with 44% Cabernet Sauvignon, 38% Malbec, 12% Petit Verdot, and 6% Cabernet Franc, while the red from Hawke's Bay consists of 43% Cabernet Sauvignon, 41% Cabernet Franc, 14% Merlot, and 2% Malbec. From Washington, the Red Blend consists of 60% Syrah and 40% Merlot, while the Spanish red is made with 80% Grenache and 20% Syrah. Lastly, the Chianti Classico is made with 100% Sangiovese.

Among my white wine picks, the only blend is an oak-influenced Greek wine that consists of 60% Malagouzia, 20% Assyrtiko, and 20% Chardonnay. The only wine with a bit of sweetness is the Pinot Gris from New Zealand, while the rest, including the Riesling, are all dry wines. For Sauvignon Blanc fans, there are a pair of lovely 2019s from New Zealand - one from Marlborough (South Island) and the other from Hawke's Bay (North Island) - as well as a Sancerre from Loire.

Enjoy my wine recommendations from this Release and stay safe during this holiday season!

Red Wine:

• FALERNIA GRAN RESERVA SYRAH 2016 - Elquí Valley, Chile (#16793) (XD) - $16.95
• SISTER'S RUN OLD TESTAMENT CABERNET SAUVIGNON 2018 - Coonawarra, South Australia (#478271) (XD) - $17.95
• BORSAO BEROLA 2016 - DO Campo de Borja, Spain (#371518) (XD) - $18.95
• HIGH HEAVEN ROAMING ELK RED BLEND 2017 - Columbia Valley, Washington, USA (#15847) (XD) - $19.95  88 pts  wine review
• IL MOLINO DI GRACE CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#85209) (XD) - $19.95
• CATENA PARAJE ALTAMIRA MALBEC 2017 - Paraje Altamira, Uco Valley, Mendoza, Argentina (#492413) (XD) - $23.95
• INVIVO CENTRAL OTAGO PINOT NOIR 2018 - Central Otago, South Island, New Zealand (#466029) (XD) - $24.95  91 pts  wine review
• LAURA HARTWIG EDICIÓN DE FAMILIA 2017 - DO Colchagua Valley, Chile (#14147) (XD) - $27.95  90 pts  wine review
• TRINITY HILL THE GIMBLETT 2016 - Gimblett Gravels, Hawke's Bay, North Island, New Zealand (#280263) (XD) - $39.95  FE  91 pts  wine review
• CHÂTEAU MAUCOIL PRIVILÈGE CHÂTEAUNEUF-DU-PAPE 2016 - AC, Rhône, France (#16210) (XD) - $85.95  94 pts  wine review

White Wine:

• MEGA SPILEO CUVÉE III WHITE 2019 - PGI Achaia, Greece (#14186) (XD) - $17.95
• TAHBILK VIOGNIER 2019 - Nagambie Lakes, Central Victoria, Australia (#271387) (XD) - $18.95  89 pts  wine review
• WHITEHAVEN PINOT GRIS 2018 - Marlborough, South Island, New Zealand (#447516) (XD) - $19.95  89 pts  wine review
• PADDY BORTHWICK RIESLING 2019 - Wairarapa, North Island, New Zealand (#648840) (XD) - $19.95  FE
• TRINITY HILL SAUVIGNON BLANC 2019 - Sustainable, Hawke's Bay, North Island, New Zealand (#247221) (XD) - $19.95  89 pts  wine review
• CASTELLO DELLA SALA BRAMÌTO CHARDONNAY 2019 - IGT Umbria, Italy (#176792) (XD) - $22.95
• WHITEHAVEN GREG RESERVE SAUVIGNON BLANC 2019 - Awatere single vineyard, Marlborough, South Island, New Zealand (#325944) (XD) - $23.95  91 pts  wine review
• BERNARD REVERDY & FILS SANCERRE 2018 - AC, Loire, France (#200055) (XD) - $30.95
• CHÂTEAU DE MALIGNY CHABLIS 2018 - AC, Burgundy, France (#16209) (XD) - $30.95
• MOSS WOOD SEMILLON 2018 - Wilyabrup, Margaret River, Western Australia (#15047) (XD) - $36.95  FE

Sparkling Wine:

• TENUTA DEL BUONAMICO PARTICOLARE BRUT ROSÉ SPARKLING - Charmat method, Tuscany, Italy (#16712) (D) - $20.95  88 pts  wine review
  
• 13TH STREET PREMIER CUVÉE SPARKLING 2014 - Traditional method, VQA Niagara Peninsula, Ontario, Canada (#142679) (XD) - $39.95  91 pts  wine review
• BOLLINGER SPECIAL CUVÉE BRUT CHAMPAGNE - AC, France (#384529) (XD) - $91.95
• LOUIS ROEDERER BRUT NATURE CHAMPAGNE 2012 - AC, France (#440891) (XD) - $124.95  FE

Dessert Wine:

• HENRY OF PELHAM RIESLING ICEWINE 2017 - VQA Niagara Peninsula, Ontario, Canada (#430561) (S) (375 mL) - $49.95  91+ pts  wine review

Read More

Wakefield Merlot 2018 (Australia) - Wine Review

Tonight's wine review is a nice Merlot from the always dependable Wakefield Wines. This red wine is a regular visitor to VINTAGES for many years now and, in fact, looking through my database, I actually purchased a 2004 vintage of this wine in 2006 and opened it that same year. The latest vintage of this Merlot arrived at LCBO outlets across Ontario recently as part of the October 31st LCBO VINTAGES Release.

The Taylor family established their wine business in 1969 and decided to create a proper 'old world' style Estate like the great producers of Bordeaux, but in the 'new world' location of the Clare Valley in South Australia. In the language of wine, an Estate means that the vineyards and winery are in the same location, thus allowing the producer to have ultimate control over the vineyards and winery. Today, the Taylor family continues to craft and bottle wines at the Estate. However, not all of the fruit comes from their own property these days mainly because their wines are so popular that they need to source fruit from elsewhere, but they sometimes also seek out fruit from other areas because the fruit is of higher quality. This commitment to crafting quality wines from quality fruit has helped the Taylor's develop an enviable reputation and garnered much success over the years.

The first wines they crafted were the Estate range Cabernet Sauvignon and Shiraz, while the Merlot followed sometime thereafter. Like the trio of Wakefield Estate Wines I enjoyed back in August, this Merlot also has the innovative Optimum Drinking Temperature sensor on the back label. The fruit for this Merlot comes from the Taylor family estate and was de-stemmed and underwent a quick, yet gentle, warm fermentation using a yeast that enhances fruit expression. It was then pressed and went through malolactic fermentation. Finally, it was matured in mostly second use and older American & French oak barrels, then blended and bottled with minimal filtration.

Tasting Note:

WAKEFIELD MERLOT 2018 - Clare Valley, South Australia (#683201) (XD) - $19.95
Screw cap. The fragrant nose on this Merlot offers spicy ripe currant and green herbal aromas with savoury, earthy, and vanilla undertones. It's medium-bodied on the ripe, slightly candied and jammy palate with blackberry, minty cassis, vanilla, and sweet spice flavours with touches of plum. Acids are fresh while soft, supple tannins have some texture. Savoury wood spice and chocolate notes linger on the finish, with good length. Crafted in a casual, crowd-pleasing style. Score: 87 pts

Many other Wakefield Wines can be found at the LCBO, as well as through their Agent - Profile Wine Group.

Read More

13th Street Premier Cuvée Sparkling 2014 (Niagara) - Wine Review

Tonight's wine review is this lovely sparkling wine from Niagara that arrives in LCBO VINTAGES on November 14th. It is featured in this Release as part of the theme called "Holiday Cheer" and would make fine gift for the holidays.

13th Street Winery has become somewhat of a powerhouse in the world of Niagara sparkling wine, with a full lineup of high-quality, traditional method sparkling wines crafted from Chardonnay and Pinot Noir. To push the envelope of innovation, they also have a vintage sparkling wine made with Gamay - a varietal that 13th Street has much success with.

This particular vintage sparkling wine is a blend of Pinot Noir and Chardonnay from the 2014 vintage, with both varieties primarily sourced from their estate vineyards in the Creek Shores sub-appellation, along with some fruit coming from some of their favourite growers in both Creek Shores and Niagara-on-the-Lake. After harvest, both varieties went into the press with the free run juice being kept separate from the press wine. Each varietal went through primary fermentation separately, and then blended and bottled for secondary fermentation. The wine was aged on lees for a minimum of 48 months - during this period the bubbles become smaller and more compact, along with the development of slight autolytic, toast and bread characters. After disgorging, Winemaker Jean-Pierre Colas decided that the wine was in perfect balance and opted to not add any sugar to the dosage, resulting in a classically dry sparkling wine in the zero-dosage style.

Along with enjoying other fine sparkling wines from 13th Street Winery, I've had the pleasure of tasting the past two vintages of this lovely bubbly. It has been on my recommended list each of the last two times that it appeared in VINTAGES. Let's see how the 2014 is tasting tonight...

Tasting Note:

13TH STREET PREMIER CUVÉE SPARKLING 2014 - Traditional method, VQA Niagara Peninsula, Ontario, Canada (#142679) (XD) - $39.95
A blend of 60% Pinot Noir and 40% Chardonnay that was aged on the lees for a minimum of 48 months and has zero-dosage. Maturing, toasty brioche, autolytic, yeast, and baked apple aromatics with touches of lemon citrus and honey adding complexity. It's medium+ bodied on the crisp, dry palate with fine mousse and lively acidity. The dry flavour profile offers toasty, brioche, leesy, lemon citrus, and mineral characters. The mineral notes linger on the finish, with excellent length. Enjoy over the next 3-5 years. Score: 91 pts

Read More

Laura Hartwig Edición de Familia 2017 (Chile) - Wine Review

Tonight's wine review is a lovely Chilean red blend that first came to VINTAGES as a Flagship Store Exclusive back in May (and sold out quickly), but now returns to LCBO VINTAGES on November 14 in quantities such that it will be widely available across Ontario.

It is produced by Laura Hartwig Premium Wines, and the story begins in 1966 when Laura Bisquertt inherited the "Santa Laura" farm from her father, Osvaldo. He purchased the property in 1928 and cultivated annual crops and had cattle. The next 5 years after inheriting the farm, Laura and her husband, Alejandro Hartwig, purchased neighbouring lots and ran the estate. In 1971, Alejandro decided to look for work abroad and landed in Montreal, Canada. While living in Canada with his family for 10 years, he developed a passion for wine and decided with Laura to return to Colchagua Valley, with its excellent climate for winegrowing, to establish a winery as their "Retirement Project".

In 1978, Laura and Alejandro started planting the estate with Bordeaux varietals and sold the fruit to other wineries. In 1994, they built the estate in Santa Cruz, in the heart of the Colchagua Valley, and created their first Laura Hartwig wine a year later - a Cabernet Sauvignon Reserva. Today, it is children of Laura and Alejandro who are in charge of the estate and aim to produce wines with the same principles that their parents instilled in them. With a temperate climate, loam clay soils, and a long-standing team, Laura Hartwig has developed low-impact and sustainable vineyard management practices.

This Edición de Familia (Family Edition) red wine blend was born out of the Winemaker's need to create a classic red blend with the oldest vines planted in the estate, and also reflect the potential of these varieties with quality fruit every vintage. The 2017 vintage of this wine is a Bordeaux blend of Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc. In the Edición de Familia, Winemaker Renato Czischke has the space and complete freedom express his passion, conviction, and ideas to make a wine with a unique and personal style while paying tribute to the Hartwig family.

Tasting Note:

LAURA HARTWIG EDICIÓN DE FAMILIA 2017 - DO Colchagua Valley, Chile (#14147) (XD) - $27.95
A blend of 44% Cabernet Sauvignon, 38% Malbec, 12% Petit Verdot, and 6% Cabernet Franc that was aged in (50%) new and second use French oak barrels for 20 months. It has an elegant, rich, and fragrant nose of bay leaf, forest green herbs, cassis, blackcurrant, earth, and cedary oak aromas. It's medium+ bodied on the palate with firm, grippy, and textured tannins along with fresh, lively acidity. Some greenness on the flavour profile is balanced with pleasing savoury, earthy, oak, and blackcurrant notes with a touch of coffee. Long, bright finish is savoury and earthy with oak spice notes. Enjoyable now with big, red meats, but I would age this for 3-4 years for prime enjoyment. Score: 90 pts

Other lovely wines from Laura Hartwig are available via their Agent - Profile Wine Group.

Read More

High Heaven Roaming Elk Red Blend 2017 (Washington) - Wine Review

Tonight's wine review is a nice, vegan-friendly, Syrah and Merlot blend from Washington State. It is a new wine that arrives in Ontario for the first time as part of the November 14th LCBO VINTAGES Release.

This red wine blend is made by High Heaven Vintners, the same producer that crafted the 2018 High Heaven Majestic Pines Cabernet Sauvignon that I reviewed back in September. High Heaven Vintners is a new joint project between the Taub and Zirkle family. With more than a century of winemaking and farming experience, both families believe in growing great grapes to make amazing wines. High Heaven Vintners is located in the eastern part of Washington State and is inspired by the natural mountainous backdrop that surrounds their vines. The area is protected by the "Rain Shadow" that is formed by the Cascade Mountains to the west, creating a warm, sunny, and dry climate that is ideal for grape growing.

All High Heaven Vintners wines - the range consists of five wines - are estate grown & bottled. The aforementioned Cabernet Sauvignon is still available for purchase at the LCBO, while other wines can be ordered via their Agent - Dionysus Wines & Spirits Ltd.

Tasting Note:

HIGH HEAVEN ROAMING ELK RED BLEND 2017 - Columbia Valley, Washington, USA (#15847) (XD) - $19.95
An estate grown blend of 60% Syrah and 40% Merlot, with most of the Syrah and Merlot coming from the McNary Vineyard (Horse Heaven Hills AVA). Additional Syrah from the Zillah Ranch (Rattlesnake Hills AVA) was added to the blend. The medium to medium+ intensity nose has resinous oak spice, dark berry, blackberry, and raspberry aromas with touches of purple fruit and smoke. On the dry, full-bodied palate, it has supple, rounded tannins and juicy acidity supporting the sweet vanillin oak spice, blackberry, cocoa flavours. Finishes long with a smoky, vanillin oak aftertaste. Vegan-friendly. Score: 88 pts

Read More

Alamos Selección Malbec 2016 (Argentina) - Wine Review

To continue my series on Malbec wines from Argentina, tonight's wine review is a lovely Malbec that has come through VINTAGES a few times over the past 15 months, and most recently appeared at the LCBO as part of the July 11th LCBO VINTAGES Release - with bottles readily available across Ontario.

This Malbec is produced by Alamos - a label whose roots are based on the founding wine family of Argentina - the Catena family. With more than 100 years of passion and research in winemaking, Alamos strives to put the very best of Argentina into every bottle. The wines of Alamos showcase Argentina’s high-altitude winegrowing to create authentic wines from Argentina's signature grapes grown in Mendoza and Salta. Alamos wines are grown in the shadow of the Andes Mountains at elevations of 3,000 to 10,000 feet above sea level, where intense sunlight, cool evening temperatures, and mineral-rich irrigation from mountain snowmelt translates into rich, layered aromas and flavours of Argentina’s hallmark varieties.

The Winemaker at Alamos is Lucía Vaieretti. She grew up in Mendoza and her family has tended vines for more than 40 years. Lucía also worked the vineyards by picking grapes and pruning vines with her family when she was young. After completing high school, Lucia attended South America's oldest and most prestigious school of viticulture and oenology - Don Bosco in Mendoza. While still studying at Don Bosco, she began working for the Catena Family wineries in Mendoza and joined the company full-time after graduating in 2006. In 2010, Lucía began making wine at Alamos before taking over as head of winemaking in 2016.

The grapes for this Malbec come from La Consulta, within the Uco Valley in Mendoza, from an area that is tucked under the massive shoulders of the Andes Mountains in west-central Argentina. The grapes were grown at high-altitude between 3,000 to 5,000 feet. These high-altitude desert vineyards are irrigated by mineral-rich snowmelt from glaciers and snowfields. At this altitude, the air is clear and there is more sunlight. At night, the cold air sweeps down from the mountains to give the grapes the structure and complexity to balance perfectly with the intense flavours that make Malbec from Mendoza so unique.

Tasting Note:

ALAMOS SELECCIÓN MALBEC 2016 - La Consulta, Uco Valley, Mendoza, Argentina (#322800) (XD) - $17.95
100% Malbec hand selected from special blocks within their favourite vineyards at high-altitude between 3,000 to 5,000 feet above sea level. The medium+ intensity nose delivers ripe blackberry, earthy, and chocolate aromas with a touch of herb. It is medium-full with good fruit concentration and flavours of blackberry, smoky mineral, and savoury notes on the spicy palate accented by herbal and subtle oak influence. It has lively acidity and supple tannins that are well-integrated, along with some purple fruit notes on the mid-palate. The long finish has more blackberry and smoky mineral notes with a touch of white pepper spice. Great buy! Score: 89 pts

Other delicious wines from Alamos can be found at the LCBO, as well as through their Agent - E & J Gallo Winery Canada.

Read More

Greywacke Riesling 2018 (New Zealand) - Wine Review

I had the opportunity to taste this fantastic Riesling back in March, in New Zealand with winemaker Kevin Judd (a full report on this is coming soon), and am delighted to see it come to LCBO VINTAGES on October 31st. For tonight's wine review, we take a look at how this Riesling has evolved, 8 months after my first tasting.

I have tasted many wines from Greywacke over the years and they have all been excellent. Greywacke is the Marlborough label of iconic winemaker Kevin Judd. After many successful years at Cloudy Bay, he fulfilled a long held dream with his wife Kimberley to have his own vineyard and winery. The name 'Greywacke' comes from the high prevalence of rounded greywacke river stones found in the soils of the vineyard in Rapaura. Kevin focuses on quality winemaking and sources fruit mostly from mature vineyards within the central Wairau Plains and the Southern Valleys, such as this single vineyard Riesling from 21-year-old vines. These prime viticultural sites are cultivated using yield restricting vineyard management, and a number of these are owned by the Sutherland family (Dog Point).

Kevin makes his wines at Dog Point Winery in the lower Brancott Valley, a facility extended to him by Ivan Sutherland and James Healy - long-standing friends and industry colleagues who go back to their days together at Cloudy Bay. The Greywacke portfolio is primarily based on Sauvignon Blanc and Pinot Noir, but there are also limited release wines such as this Riesling. Kevin is also an accomplished photographer and uses his own photos on Greywacke wine labels.

Tasting Note:

GREYWACKE RIESLING 2018 - Marlborough, South Island, New Zealand (#14556) (M) - $29.95
This single vineyard Riesling is from 27-year-old vines. Half of this wine was fermented in stainless steel tanks, while the other half underwent spontaneous indigenous yeast fermentation in old French oak barriques. Both halves of this wine also spent about 4 months in barrels on yeast lees. Screw cap. Lovely, highly aromatic nose is slightly reductive and features earthy mineral, leesy, and petrol notes followed by lime zest, citrus, and floral aromas. It has lively, vibrant acidity on the medium+ bodied palate with fine concentration. Nicely textured with citrus, floral, and apple flavours. There's some sweetness, but it is relatively hidden due to the high acidity. Apple, floral, and stony mineral notes linger on the long, lip-smacking finish. Lovely! Score: 91 pts

Other delightful wines from the Greywacke portfolio are available in LCBO VINTAGES, as well as through their Agent - Connexion Oenophilia.

Read More