Lealtanza Gran Reserva 2011 (Rioja) - Wine Review

After enjoying the lovely 2015 Lealtanza Reserva back in April, we go up a notch with this Gran Reserva from the same producer that arrived at the LCBO earlier this month as part of the October 2nd LCBO VINTAGES Release.

This Rioja Gran Reserva is made by Bodegas Altanza, a producer whose story begins in 1998 and is a synonym of quality and dedicated exclusively to top Reserva wines. Altanaza's goal since the beginning has been to offer the best quality wines that combine tradition with modernity, at a sensible price.

Bodegas Altanza is located in Fuenmayor, Rioja Alta, and the estate spans 300 hectares, with 200 hectares of land planted with vineyards. They craft all of their red wines with 100% Tempranillo and fermented using natural yeasts. Being a modern winery, they have stainless steel tanks of several sizes, all of which are equipped with temperature-controlled jackets and surveyed by a control panel - this allows for customization of each wine during fermentation and tank ageing process. Bodegas Altanza also has their own lab and wine-storage facilities. The wines are aged primarily in French oak barrels, as well as a few large 22,000 L vats.

I recall enjoying the 2010 Gran Reserva back in November 2019, let's see how this latest vintage is tasting tonight...

Tasting Note:

LEALTANZA GRAN RESERVA 2011 - DOCa Rioja, Spain (#453548) (XD) - $32.95
100% Tempranillo that was aged for 24 months in equal parts French and American oak barrels, followed by another three months in 22,000 L French oak vats. The medium-high intensity nose offers lovely aromas of sandalwood, coconut, wood spice, and sweet red cherry with subtle wet earth notes. The spicy, medium+ bodied palate has flavours of sweet spice, red cherry, cinnamon, clove, along with some raspberry and strawberry nuances. Some maturing dried cherry and floral notes appear with time in the glass. Slightly tangy on the mid-palate with juicy, well-balanced acidity and fine, dusty textured tannins that have a subtle chalky grip. Savoury, wet earth and cocoa notes linger on the aftertaste, with very good length. A recommended buy, best enjoyed over the next 3-5 years. Score: 90+ pts

Other lovely wines from Bodegas Altanza are available at the LCBO, as well as through their Agent - Profile Wine Group.

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Donatien Bahuaud Les Grands Mortiers Vouvray 2019 (Loire) - Wine Review

Tonight's white wine review is a delicious off-dry Vouvray from Loire that returned to LCBO VINTAGES a couple of weeks ago as part of the October 2nd LCBO VINTAGES Release, with plenty of bottles still available for purchase across Ontario.

Donatien Bahuaud was born in the region of Nantes and came from a family of clog makers, coopers and vine-growers. As a young boy, he wandered through the local vineyards and enjoyed watching barrel-laden boats travel up the Loire River, and eventually decided to become a winemaker. In 1929, he founded Maison Donatien Bahuaud and travelled throughout the vineyard with his wines in oak vats loaded on a cart. With careful cultivation of the vineyard and observation of the region's terroirs, Donatien was able to craft exceptional wines with subtle and refined flavours. He contributed to the recognition of Muscadet up until the creation of the AOC in 1936 and was recognized as a master in the art of wine maturing by his peers.

According to the values of Donatien Bahuaud - winemaking on its own is not enough to create unique wines. The aromas of each wine evolve naturally over time thanks to the mastering of the three types of ageing in vat, oak, and bottle. The maturing of a wine is a crucial and natural procedure that allows the wine's aromas to evolve and complete its tasting structure. Donatien Bahuaud's journey leaves behind a remarkable legacy to the brand, marked by values of excellence and quality.

This white wine is from their "Expression de Loire" range of wines - a collection of Appellation specific wines that reflect the richness and diversity of terroirs of the Loire Valley. The wines in this range are crafted to be expressive and highly typical of the appellation, while also expressing the winemaker's talent.

The grapes for this Vouvray were carefully selected and harvested from vineyards planted on limestone and chalky soils - a combination of exceptional terroir and temperate climate from the Loire which helps produce diverse styles of Chenin Blanc ranging from dry to sweet, and also sparkling wines. This Vouvray is crafted to be medium-dry in sweetness (i.e. subtly sweet) with some mineral notes. Let's see how this Vouvray from Loire is tasting tonight...

Tasting Note:

DONATIEN BAHUAUD LES GRANDS MORTIERS VOUVRAY 2019 - AP, Loire, France (#140889) (M) - $21.95
100% Chenin Blanc, the delicate nose has honeyed aromas of elderflower and pear with a hint of minerality. The crunchy, off-dry (i.e. slightly sweet) palate has good weight and a spicy flavour profile with pear, apple, and honey notes with some citrus and minerals on the back palate. Acids are pleasantly fresh and bright, while leesy mineral notes linger on the dry finish, with very good length. Recommended buy. Score: 88+ pts

Other delicious wines from Donatien Bahuaud can be ordered through their Agent - Profile Wine Group.

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October 16, 2021 LCBO VINTAGES Release Wine Picks: Australia

The October 16 LCBO VINTAGES Release is a big one leading up to the holidays with wines from Australia as the main theme, while the mini-theme features wines for pairing with comfort food. All of these wines, plus those from the main release should be on shelves across Ontario by Saturday.

We begin with the main theme which sizes up wines from Australia. With thirteen wines included as part of this theme and seven among my top wine picks, this is a very good showing of Australian wines. Although there are straight Shiraz wines among my picks, there is a lovely blend of Shiraz and Barbera, while the wine from Barossa Valley consists of 72% Grenache, 23% Mataro (Mourvèdre), and 5% Shiraz. Single varietal red wines include a Petit Verdot from McLaren Vale, and a Cabernet Sauvignon from Clare Valley. Among my three white wine picks from Australia, there is a Semillon, a Chardonnay, and a dry Riesling from Eden Valley.

The mini-theme looks at wine pairings with fall comfort foods, and of the dozen wines featured, two are included among my wine recommendations and both are white wines. First up is a traditional blend of Sauvignon Blanc and Semillon from Graves in Bordeaux, while the second wine is a sweet Riesling from Mosel in Germany. According to the magazine, both of these wines would pair well with Cassoulet.

From my red wine picks, there is a stellar list of wines with Italy leading the way. At the top of the list is the iconic Sassicaia that is once again a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, while the Oreno Super Tuscan consists of 50% Merlot, 40% Cabernet Sauvignon, and 10% Petit Verdot. Staying in Tuscany, the Gran Selezione Chianti Classico is a blend of 80% Sangiovese 80% and the rest native varietals Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, and Mazzese, while the Riserva Chianti Classico consists of 95% Sangiovese, 3% Canaiolo, and 2% Colorino. The last two wines from Italy are a Brunello di Montalcino which is made with Sangiovese, and a Barolo that is made with Nebbiolo. From Rhône, the Costières-de-Nîmes is composed of 60% Syrah, 40% Grenache, while the Gigondas flips these two varietals and is a blend of 60% Grenache and 40% Syrah. Lastly, there are a pair of delightful Malbec wines from Argentina.

Among my white wine picks from the rest of the Release, the only blend is a Rhône-inspired wine from British Columbia that consists of 51% Roussanne, 36% Viognier, and 13% Marsanne. Notable single varietal wines include an Avesso from Portugal, a Falanghina from Basilicata, and a Grüner Veltliner from Austria. Last, but not least, the Chablis is made with 100% Chardonnay.

For celebratory occasions, the Bollinger Champagne is a blend of 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier, while the Billecart-Salmon Vintage Champagne consists of 40% Pinot Noir, 33% Chardonnay, and 27% Pinot Meunier. At the lower end of the price scale, the Crémant de Bourgogne consists of Chardonnay and Pinot Noir.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• CHÂTEAU FONT BARRIÈLE LES VIGNES D'HÉLOÏSE 2019 - AP Costières-de-Nîmes, Rhône, France (#21545) (XD) - $17.95
• KILIKANOON KILLERMAN'S RUN CABERNET SAUVIGNON 2017 - Clare Valley, South Australia (#675223) (XD) - $19.95
  
• JULIEN SCHAAL WALKER BAY SYRAH 2020 - WO Walker Bay, South Africa (#21110) (XD) - $19.95
• KAIKEN ULTRA MALBEC 2018 - Vegan, Mendoza, Argentina (#50849) (XD) - $19.95  89 pts  wine review
• LONGVIEW VISTA SHIRAZ/BARBERA 2019 - Adelaide Hills, South Australia (#21065) (XD) - $19.95

• EL ESTECO 1946 OLD VINES MALBEC 2019 - Valles Calchaquíes, Argentina (#19391) (XD) - $24.95  90 pts  wine review
  
• FAMILLE PERRIN LA GILLE GIGONDAS 2019 - AC, Rhône, France (#906073) (XD) - $29.95
• PIRRAMIMMA PETIT VERDOT 2017 - McLaren Vale, South Australia (#986752) (XD) - $29.95  90 pts  wine review
• TORBRECK CUVÉE JUVENILES 2019 - Barossa Valley, South Australia (#723940) (XD) - $29.95  91 pts  wine review
• DIEVOLE NOVECENTO RISERVA CHIANTI CLASSICO 2016 - DOCG, Tuscany, Italy (#213926) (XD) - $33.95

 

• SAN FELICE IL GRIGIO GRAN SELEZIONE CHIANTI CLASSICO 2016 - DOCG, Tuscany, Italy (#403477) (XD) - $48.95
• COL D'ORCIA BRUNELLO DI MONTALCINO 2016 - DOCG, Tuscany, Italy (#306852) (XD) - $54.95
• ORENO 2018 - IGT Toscana, Italy (#735597) (XD) - $89.95
• RÉVA RAVERA BAROLO 2015 - DOCG, Piedmont, Italy (#21848) (XD) - $99.95  VOE  93+ pts  wine review
• SASSICAIA 2018 - DOC Bolgheri-Sassicaia, Tuscany, Italy (#480533) (XD) - $249.95
  

White Wine:

• RABL LÖSS GRÜNER VELTLINER 2019 - Langenlois, DAC Kamptal, Austria (#295709) (XD) - $15.95  88+ pts  wine review
• FLAT ROCK UNPLUGGED UNOAKED CHARDONNAY 2020 - Sustainable, VQA Niagara Peninsula, Ontario, Canada (#68015) (XD) - $17.95
• COVELA EDIÇÃO NACIONAL AVESSO 2019 - DOC Vinho Verde, Portugal (#524868) (XD) - $18.95
• PATERNOSTER VULCANICO FALANGHINA 2019 - IGT Basilicata, Italy (#19691) (XD) - $18.95
• SONS OF EDEN FREYA RIESLING 2019 - Eden Valley, South Australia (#12652) (XD) - $19.95
• PAULETT WINES WATERVALE SEMILLON 2019 - Clare Valley, South Australia (#19907) (XD) - $22.95
• MICHEL LYNCH RÉSERVE GRAVES 2019 - AC, Bordeaux, France (#20901) (XD) - $22.95  89 pts  wine review
• WAKEFIELD JARAMAN CHARDONNAY 2018 - Clare Valley/Margaret River, Australia (#18921) (XD) - $24.95  89 pts  wine review
  
• BISCHÖFLICHE WEINGÜTER TRIER SCHARZHOFBERGER RIESLING KABINETT 2019 - Prädikatswein, Mosel, Germany (#670752) (S) - $29.95
• LE VIEUX PIN AVA 2018 - BC VQA Okanagan Valley, British Columbia, Canada (#19917) (XD) - $43.95  FE
• CHANSON PÈRE & FILS MONTMAINS CHABLIS 1ER CRU 2018 - AC, Burgundy, France (#485318) (XD) - $45.95
  

Sparkling Wine:

• LABOURÉ-GONTARD BRUT CRÉMANT DE BOURGOGNE - Traditional method, AP, Burgundy, France (#401018) (D) - $21.95
• JUVÉ Y CAMPS PINOT NOIR BRUT ROSÉ CAVA - Traditional method, DO, Spain (#385088) (D) - $24.95  90 pts  wine review
  
• BOLLINGER SPECIAL CUVÉE BRUT CHAMPAGNE - AC, France (#384529) (D) - $91.95
• BILLECART-SALMON EXTRA BRUT CHAMPAGNE 2009 - AC, Champagne, France (#21546) (XD) - $126.95  FE
  

Dessert Wine:

• DISZNÓKÓ LATE HARVEST TOKAJI FURMINT 2017 - Tokaji, Hungary (#20680) (S) (500 mL) - $26.95

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Axel Pauly Generations Mosel Riesling 2019 (Germany) - Wine Review

Tonight's wine review is a lovely, vegan-friendly, off-dry Riesling from Mosel that arrived at the LCBO as a VINTAGES Online Exclusive in the October 2nd LCBO VINTAGES Release and can be purchased online only at LCBO.com.

Axel Pauly is the third generation of the family to work the vines on the very steep slopes of Mosel. Passed along from his grandfather to his father, Axel started managing the cellar in 2004, and then took over the entire family estate in 2009. In 2011, the family suffered a stroke of fate and the winery burned to the ground. When the estate was rebuilt over the next several years, a wine cellar was added, and in 2014 it was voted one of the 50 most beautiful by the German Wine Institute.

Today, Axel Pauly is considered to be one of the rising stars of the Mosel and is an active member of the next Next Generation of young German winemakers. Practicing artisanal viticulture and winemaking, Axel cultivates his wines on approximately 9 hectares of vines, most of which are planted to Riesling. The vineyards all face south or southwest and consist exclusively of different layers of slate rock. The wines of Axel Pauly are characterized by clarity, a crystalline characteristic, length and great minerality.

Although 2019 was a demanding vintage for winegrowers in the Mosel with frost in spring, drought, heat and sunburn in summer, and rain in autumn, along with reduced yields, winegrowers were generally very satisfied with the quality of the grapes and the resulting wines. This grapes for this 2019 Riesling were grown on blue and grey slate soils in a cool climate, hand-picked, macerated for 10 hours, and underwent spontaneous fermentation in stainless steel tanks using natural yeast. The wine was matured on fine lees for 4-5 months and spent some time in bottle prior to release.

Interesting fact about the label - if you turn the bottle the left and on its side, you will see the profiles of the three winemaking generations of the Pauly family. Also combined in this image is an overhead view of the Mosel River.

Let's see how this fine off-dry Riesling is tasting tonight...

Tasting Note:

AXEL PAULY GENERATIONS MOSEL RIESLING 2019 - Vegan, Qualitätswein, Germany (#21033) (M) - $22.95
Screw cap. 100% Riesling grown on blue and grey slate soils, the medium-high intensity nose offers lovely aromas of apricot, peach, citrus, and melon with a subtle slatey mineral character and a whiff of petrol. It has fine, crisp, lively acidity that balances the sweet, ripe fruit with delicious off-dry flavours of apricot, peach, honeyed citrus, and slatey minerals with very good fruit concentration. Subtly spicy, zesty, and chalky textured on the mid-palate. Finishes dry with slatey minerals and a pleasantly chalky texture on the long, clean, and juicy finish. Score: 90+ pts

There is another fine Riesling by Axel Pauly available at the LCBO, while others can be ordered through their Agent - DBINO David Beauroy Selections.

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Trapiche Terroir Series Finca Coletto Malbec 2017 (Argentina) - Wine Review

Tonight's wine review is an excellent Malbec that was originally supposed to arrive at the LCBO during the summer, but it's release got pushed back to last week's VINTAGES Classics Collection Release on October 7th - and it was certainly worth the wait!

Since its founding in 1883, Bodega Trapiche has received international recognition for its relentless quest for innovation. Their understanding of the land is their most valuable asset, and combined with state-of-the-art technology allows Trapiche to venture into otherwise unchartered territory. Trapiche is contantly challenging what is known and pioneered the use of French varieties, French oak barrels, and crafting micro-terroir wines. In order to do their part for the environment,

Trapiche also practices biodynamic winemaking to preserve the natural properties of the crops by eliminating the use of chemicals, herbicides and fungicides, and calculating the moon cycles for harvest. Additionally, they also look to sustain ecosystem balance, biological diversity, and recover bacterial activity in the soil. They believe that to keep on producing, innovating and educating about their wines, they must respect what nature provides.

This red wine is from Trapiche's Terroir Series range - a group of single vineyard wines which aim to convey the extraordinary potential of Mendoza's terroir and its imprint on the Argentina's flagship varietal - Malbec. This particular Malbec is from Finca Coletto - a 58+ year-old vineyard in El Peral, within Tupungato, Uco Valley, that has consistently shown outstanding quality over the years and is one Uco Valley's best expressions of Malbec. The grapes were grown at an altitude of 1,127 metres (3,700 feet) above sea level on alluvial, sandy soils that sit over a layer of rock. The grapes were manually harvested, de-stemmed, then fermented using wild yeasts in a combination of concrete tanks, eggs, and square tanks. For 18 months, 75% of the wine was aged in new French 300 L oak barrels, while the rest was aged 6.000 L oak foudre, followed by further ageing for 12 months in bottle prior to release. Let's see how this Malbec is tasting tonight...

Tasting Note:

TRAPICHE TERROIR SERIES FINCA COLETTO MALBEC 2017 - El Peral, Tupungato, Uco Valley, Mendoza, Argentina (#482968) (XD) - $45.00
The medium-high intensity nose is deep and dark fruited, slightly reductive and bretty, but laying underneath are complex aromas of spice, black and red fruit, currant, forest floor, earthy, and stony mineral notes. On the impressively structured, medium-full bodied palate it has lovely dark fruited blackberry, blueberry, stony mineral, and dried spice notes with hints of black plum. Succulent acids are fresh and juicy, while the suave, structured tannins have a slightly chalky grip. Some warmth on the mid-palate, but still well-balanced. Excellent length on the stony mineral, slightly tart berry finish. Enjoyable now, but still a few years away from prime drinking. Highly recommended buy! Score: 92 pts

Other lovely wines by Trapiche are available at the LCBO, as well as through their Agent - Dandurand.

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Vini Ventures - A New Experience in Virtual Wine Tastings

In response to growing demand for private and corporate sustainable wine tastings, Toronto-based entrepreneur Michelle Paris, DipWSET, launched Vini Ventures - Canada's first virtual wine tasting company that focuses on environmental and sustainable practices. I received this sample box of six wines to experience Vini Ventures firsthand.

Launched to great acclaim over the summer, Vini Ventures creates one hundred per cent bespoke, high quality wine tasting kits delivered directly and safely to the customer's door. With an ongoing commitment to a plastic-free planet, Vini Ventures' wine kits are produced using recyclable and reusable glass bottles, packaging made with minimum 75 per cent recycled paper, and recyclable packing materials.

Vini Ventures' uses a vacuum bottle filler system to ensure the wines are fresh and stable. Given that the wines have had minimal exposure to oxygen, all bottles are topped with ArT Wine Preserver to remove oxygen and replaced with Argon - the industry standard for food and wine preservation. Furthermore, by using only glass bottles, the wine is fully protected from oxygen ingress.

The wine kits are fully customizable from three to six bottles per box, and bottle sizes start at two ounces - which are ideal for wine classes, study and tasting groups. There's also a handy QR code in each box so recipients can access tasting notes for each wine that is selected either by the client or Vini Ventures. The company also provides expertise on planning and executing wine tasting events that are fully- or self-guided, large or small, and their clients have ranged from wine associations and producers, to corporate, consumer and private companies. Labels on the bottles can also be customized to suit your brand and needs.

To perfect the art of food and wine pairing, Vini Ventures has partnered with Toronto's La Palette, Cheese Boutique, and other local providers to further personalize each tasting kit. There is a range of quality charcuterie, cheeses, and snacks at different price points which can be customized for each unique Vini Ventures delivery.

All of the wines in my sample box that I tasted tonight were fresh and tasted great - my full tasting notes are provided below. In case you are interested in any of these wines, you might be able to find them at the LCBO.

Contact Vini Ventures to get started on your wine adventure!

Tasting Notes:

LITORALE VAL DELLE ROSE VERMENTINO 2019 - DOC Maremma Toscana, Italy (XD)
Fresh, intense aromas of lemon citrus, herbs, and ripe pear, accented by hints of lemon pith, leesy and saline mineral. The medium-full to full-bodied palate is creamy textured and ripe with lovely pear, apple, lemon citrus flavours, along with herbal touches. Refreshing acids lift the palate, along with saline notes on the mid-palate. Slightly spicy on the tail end with saline, leesy mineral, and zesty notes lingering on the long finish. Score: 90 pts

ROBERT MONDAVI FUMÉ BLANC 2018 - Napa Valley, California, USA (XD)
The highly aromatic nose offers intense tropical fruit aromas of guava, kiwi, and passion fruit that mingle with subtle smoky and oak influence. It’s full bodied with lovely interplays between the oak vanillin and tropical fruit flavours on the crunchy palate, joined by grapefruit and lemon citrus notes that add complexity. Acids are fresh and nicely balanced. Crisp and long on the lip-smacking finish. Score: 90 pts

XAVIER VIGNON CÔTES DU RHÔNE 2019 - AC, France (XD)
This has a medium+ intensity nose that is ripe and fruit forward with plummy, dark red cherry, blueberry, candied licorice and sweet spice aromas. The medium+ bodied palate is also ripe with black-red-blue berry, dark plum, and spice flavours, with savoury, stony mineral undertones. Acids are well-balanced, while the tannins are smooth, supple, and refined. Savoury and stony on the finish, with very good length. Score: 88+ pts

BARON DE LEY RESERVA 2015 - DOCa Rioja, Spain (XD)
Made with Tempranillo, the medium-high intensity nose delivers sandalwood, sweet oak vanillin, red cherry, and coconut aromas, all of which come through on the flavour profile of the medium-full bodied palate, joined by some maturing dried cherry and floral notes. It has very good, juicy acidity, while the well-integrated tannins have a slight grip. Very good length on the finish with savoury, earthy, wood, and red cherry notes with a touch of graphite. Score: 89 pts

ZONTE'S FOOTSTEP BARON VON NEMESIS SHIRAZ 2018 - Barossa Valley, South Australia (XD)
The medium-high intensity nose is ripe and fruit with slightly jammy aromas of blackberry, mint, herbs, and cedar wood with some underlying meaty notes. It’s medium-full bodied with smooth, ripe, and sweet tannins on the dry palate with pleasing aroma replays of ripe dark fruit, blackberry, herbal mint, and wood spice. Acids are fresh and nicely balanced, while the finish length is very good. Score: 89 pts

LUIGI BOSCA MALBEC 2019 - Mendoza, Argentina (XD)
The medium+ intensity nose has aromas of dark fruit, blackberry, black cherry, and smoke, with touches of olive, herb and wood spice adding interest. The ripe, full-bodied palate has delightful aroma replays of blackberry and black cherry with touches of violet, boysenberry, smoke, and bramble with a savoury and spicy underpinning and fresh acidity. The elegant, well-structured tannins provide a nice mouthfeel. Smoky mineral notes linger on the long-lasting finish. Score: 89 pts

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El Enemigo Syrah/Viognier 2017 (Argentina) - Wine Review

During Thanksgiving Day long weekend in 2020, I enjoyed a pair of lovely wines from El Enemigo. Surprisingly, a full year later and almost to the day, I am once again enjoying a fine wine from Argentina's El Enemigo with tonight's red wine review - a lovely Syrah/Viognier blend which newly arrived across Ontario last weekend as part of the October 2nd LCBO VINTAGES Release.

El Enemigo Wines was co-created in 2010 by Winemaker Alejandro Vigil and Adrianna Catena. Their philosophy since the beginning is that the land precedes us. The grapes grow and ripen in its care and Alejandro and Adrianna do their part by lending a helping hand while the fruit and terroir do their art. El Enemigo was born out of a desire to carve their own path as they thrive in the thrill of experimentation and delight in the new and unconventional. Alejandro and Adrianna have a shared obsession of terroir and with bottle their aim to create wines that reflect the freshness and character of each vineyard and offer a put expression of their terroir.

This red wine is a blend of two grapes not widely grown in Argentina - Syrah and Viognier. Historically, Syrah was used in the production of blends in Argentina. However, it's popularity has risen over the last decade to become the 4th most widely cultivated red varietal in the country and represents 10% of all red grape varietals. In cooler regions like the Uco Valley - where this wine is from, Syrah produces well-structured wines suitable for ageing. Viognier was introduced in Argentina in 1993 and has been gradually unveiled to become more interesting over time. Today, Viognier is the 8th most cultivated white wine varietal, representing just 2% of all white wine varietals.

Grown in the high altitude Gualtallary GI in Tupungato, within the Mendoza region, this red wine is a co-fermented blend of 92% Syrah and 8% Viognier. The Syrah was grown at 1,470 metres (4,822 feet) above sea level on sandy soil, while the Viognier was grown at 1,400 metres (4,593 feet) above sea level on deep-calcareous and rocky soils. It was fermented using wild yeast and aged for 7 months in 100-year-old foudre. As we have seen in other parts of the world, Syrah and Viognier often make good partners, let's see how this Argentinean Syrah-Viognier blend tastes tonight...

Tasting Note:

EL ENEMIGO SYRAH/VIOGNIER 2017 - Gualtallary, Tupungato, Uco Valley, Mendoza, Argentina (#19390) (XD) - $24.95
A blend of 92% Syrah and 8% Viognier, this has elegant, refined, and complex aromas of dark fruit, blackberry, black pepper spice, violet, and meaty with savoury undertones and floral touches rising out of the glass. It's medium+ bodied with lovely ripe blackberry, black pepper spice, meaty, violet, and floral notes on the flavour profile. Fine stony mineral notes arrive on the mid-palate, and it's all supported by fresh, balanced acidity and refined, nicely textured, and plush tannins. Savoury with stony minerals, cocoa, blackberry, and florals linger on the long, very satisfying finish. For Syrah wine lovers. Highly recommended buy! Score: 90+ pts

You can find other lovely wines from El Enemigo through their Agent - Noble Estates Wine & Spirits.

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