Château de Tréviac Corbières 2019 (Languedoc) - Wine Review

Tonight's red wine review is this lovely unoaked red from the Corbières appellation in Languedoc that arrived at the LCBO this weekend as part of the October 8th LCBO VINTAGES Release.

Château Tréviac is located in the heart of the Corbières Massif, halfway between the cities of Carcassonne and Narbonne, in the Occitan region in the South of France. The name refers to three old roads: the « Trois Voies » junction (TRI-VIA), where traces of former constructions and burial sites still remain today. The family estate was established in the early 20th Century by the current owner's great grandfather, Fernand. After World War I, Fernand settled in the village of Talairan because he was convinced that such a wild and untapped terroir was full of potential. He built his house on an old priory and cleared the hillsides in order to build the vineyard as it exists today.

Lucette and her husband Roger were the next generation of the family to own the estate. They owned a labour-horse and managed to remain independent and out of the Cooperative system. Their daughter Ginette and her husband André Sié then took over the journey. In 2000, their son Arnaud Sié took over the family estate after completing his studies in history. As a young and dynamic winegrower, Arnaud continues the family's great passion and dedication to manage his estate and craft his wines.

Today, Château Tréviac has 20 hectares of vineyards, 14 hectares of which are in the Corbières appellation. Since taking over, Arnaud has done extensive work in the vineyards and worked tirelessly to modernize the wine cellars. The vineyards are situated at an altitude between 200 to 350 metres above sea-level, surrounded by garrigue, and on very rocky limestone-clay soils that are ideal for Syrah and Grenache.

With low yields, this wine is composed of 60% Syrah and 40% Grenache that was hand-harvested. The grapes were crushed and pressed upon arrival at the cellar and underwent 4 to 5 weeks of maceration. In order to preserve freshness, the wine was aged completely in thermo-regulated concrete vats. After enjoying the 2017 Château de Tréviac Corbières in March of last year, let's see how this latest vintage is tasting tonight...

Tasting Note:

CHÂTEAU DE TRÉVIAC CORBIÈRES 2019 - AP, Languedoc, France (#670505) (XD) - $17.95
Blend of 60% Syrah and 40% Grenache that was aged in thermo-regulated concrete vats. Gently smoky on the medium+ intensity nose that seems a bit shy with aromas of raspberry, black cherry, red plum, and spices. The medium to medium-full bodied is ripe with lovely black cherry, licorice, garrigue, raspberry, dark berry, and Damson plum flavours with smoky, scorched earth, spice, and meaty undertones adding complexity. Acids are fresh and juicy, while the ripe, supple tannins are smooth and refined. Raspberry, smoke, and scorched earth notes linger on the long, succulent finish. Very tasty and a highly recommended buy! Score: 89 pts

Other lovely wines from Château de Tréviac and Arnaud Sié can be ordered through their Agent - Connexion Oenophilia.

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October 8, 2022 LCBO VINTAGES Release Wine Picks: Italy

Happy Thanksgiving! Here are my top wine picks from the October 8, 2022 LCBO VINTAGES Release where the main feature of the release looks at wines from Italy's beloved wine regions. All of these wines, including those from the main release should be on shelves at LCBO outlets across Ontario by now.

We begin with the feature on wines from Italy. At the top of the list is an excellent Amarone that is crafted with Corvina, Rondinella, and Molinara. From Tuscany, the Vino Nobile di Montepulciano is a composed of primarily Sangiovese (Prugnolo Gentile) with Canaiolo and other permitted grape varietals completing the blend, while the Rubio is crafted with 100% Sangiovese. There is a Barbaresco from Piedmont that is made with 100% Nebbiolo, as well as a maturing Aglianico from Campania. Lastly, there is a fine Etna Rosso from Sicily that is a blend of 85% Nerello Mascalese and 15% Nerello Cappuccio.

Among my top red wine picks from the rest of the release, we start with a lovely Riserva Chianti Classico from Italy that wasn't part of the feature and is composed of 90% Sangiovese and 10% Merlot. For South of France wine lovers, the Ventoux from Rhône is a blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre, while the Corbières is a blend of 60% Syrah and 40% Grenache, and lastly, the Roussillon red is a blend of Syrah and Grenache from 60+ year old vines. The only other blend is from the high-altitude Gualtallary district in Argentina that consists of 60% Cabernet Franc, 35% Malbec, and 5% Cabernet Sauvignon. The Cab from California is, in fact, 100% Cabernet Sauvignon, while the Crianza is crafted with 100% Tempranillo.

The number of white wines in this release was rather small, as is fairly typical for VINTAGES Releases during the colder months. As such, there are only six white wine recommendations and all are single varietal wines. There are a couple of new world Chardonnays from the West Coast - one from California and the other from Washington, as well as a Viognier from Chile, and a Torrontés from Argentina. There is also a Sauvignon Blanc from South Africa and a barely off-dry Riesling from Alsace.

Enjoy your long weekend with some of my top wine picks from this release! Cheers!

Red Wine:

• SAINT-ROCH VIEILLES VIGNES SYRAH/GRENACHE 2019 - AP Côtes du Roussillon, France (#195107) (XD) - $16.95
• XAVIER VIGNON VENTOUX 2019 - AP, Rhône, France (#413211) (XD) - $16.95
• CHÂTEAU DE TRÉVIAC CORBIÈRES 2019 - AP, Languedoc, France (#670505) (XD) - $17.95  89 pts  wine review
• MARQUÉS DE CÁCERES EXCELLENS CUVÉE ESPECIAL COLECCIÓN PRIVADA CRIANZA 2017 - Vegan, DOCa Rioja, Spain (#10684) (XD) - $17.95  90 pts  wine review
• TARAPACÁ GRAN RESERVA CARMENÈRE 2020 - DO Valle del Maipo, Chile (#57513) (XD) - $18.95  89 pts  wine review

• SAN POLO RUBIO 2019 - IGT Toscana, Italy (#216275) (XD) - $22.95
• CATENA APPELLATION SAN CARLOS CABERNET FRANC 2019 - San Carlos, Valle de Uco, Mendoza, Argentina (#450106) (XD) - $22.95
• CREEKSIDE ICONOCLAST SYRAH 2020 - VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (#471797) (XD) - $25.00  91 pts  wine review
  
• DOUGH CABERNET SAUVIGNON 2019 - North Coast, California, USA (#20802) (XD) - $27.95  88+ pts  wine review
• MAZZEI SER LAPO RISERVA CHIANTI CLASSICO 2019 - DOCG, Tuscany, Italy (#288530) (XD)- $24.95  91 pts  wine review
• ANTICHI VINAI PETRALAVA ROSSO 2016 - DOC Etna, Sicily, Italy (#26257) (XD) - $27.95

• ALTA-YARÍ GRAN CORTE 2019 - Gualtallary, Valle de Uco, Mendoza, Argentina (#24894) (XD) - $29.95
• JANARE CANTARI RISERVA AGLIANICO 2014 - DOP Sannio, Campania, Italy (#26249) (XD) - $29.95
• CARPINETO RISERVA VINO NOBILE DI MONTEPULCIANO 2017 - DOCG, Tuscany, Italy (#368910) (XD) - $32.95
• NADA GIUSEPPE CASOT BARBARESCO 2019 - DOCG, Piedmont, Italy (#456988) (XD) - $37.95
• MASI CAMPOLONGO DI TORBE AMARONE DELLA VALPOLICELLA CLASSICO 2013 - DOCG, Veneto, Italy (#548677) (D) - $135.95
  

White Wine:

• SIEGEL SPECIAL RESERVE VIOGNIER 2021 - Sustainable, DO Valle de Colchagua, Chile (#13429) (XD) - $15.95
• THELEMA SAUVIGNON BLANC 2020 - Estate grown, WO Stellenbosch, South Africa (#24245) (XD) - $16.95
• PFAFF CUVÉE JUPITER RIESLING 2020 - AP, Alsace, France (#25384) (D) - $18.95
• ALTA VISTA ESTATE PREMIUM TORRONTÉS 2020 - Cafayate, Salta, Argentina (#37127) (XD) - $18.95
• BORNE OF FIRE CHARDONNAY 2019 - The Burn, Columbia Valley, Washington, USA (#26511) (XD) - $24.95
• DOUGH CHARDONNAY 2019 - North Coast, California, USA (#25598) (XD) - $26.95  89 pts  wine review
  

Rosé Wine:

• TESSELLAE ROSÉ 2021 - IGP Côtes Catalanes, Roussillon, France (#450817) (XD) - $16.95
• OTT BY.OTT ROSÉ 2021 - AP Côtes de Provence, France (#490896) (XD) - $33.95

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Dough Chardonnay 2019 and Cabernet Sauvignon 2019 (California) - Wine Reviews

Tonight's wine reviews are a pair of delicious wines from the North Coast AVA in California that are coming to the LCBO this weekend as part of the October 8 LCBO VINTAGES Release.

Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful maturing creates positive change that rises from the simplest of actions. Dough Wines are rooted in purpose by sourcing grapes from some of the most prestigious winegrowing regions on the West Coast (USA) and crafting the most food-friendly wines possible in concert with a diverse group of chefs and leaders of the James Beard Foundation (JBF). Dough wines are crafted by Winemaker Heidi Bridenhagen who brings a solid scientific background to her winemaking with a B.S. degree in biochemistry from the University of Colorado at Boulder. Her goal in pursuing winemaking is to combine her scientific expertise and her creative skills. She is also a firm believer in the value of exploration and experimentation.

Heidi utilizes DVWP vineyards and its network of growers and négociants to choose high quality lots from top AVAs, and bringing the art of assemblage to life to craft the core wines to be as food-friendly as possible. The final blend for each wine is a collaborative approach with a hand-selected group of JBF Chefs and Sommeliers, where everyone has an opportunity to weigh in on the various aspects of the wine and which will pair best with food. With this feedback, Heidi returns to the cellar to compose the final blend.

At Dough, they believe that they can be a catalyst for good and believe that each glass, bottle and conversation can make a lasting impact. Dough Wines is proud to support the James Beard Foundation's work to create an inclusive, equitable, and sustainable food culture through an annual donation. In Ontario, Dough Wines is providing an annual scholarship of $5,000 to be awarded to Black, Indigenous and other People of Colour (BIPOC) students of the hospitality and culinary arts programs at George Brown College.

Tasting Notes:

DOUGH CHARDONNAY 2019 - North Coast, California, USA (#25598) (XD) - $26.95
Screw cap. 100% Chardonnay that was hand-picked from a few select vineyards. It was mostly barrel-fermented and aged in French oak with a smaller percentage coming from stainless steel fermented parcels. The generous nose offers lovely ripe orchard and tropical fruits, apple, pear, peach, vanilla, citrus, and cold cream aromas with hints of bubblegum adding intrigue. It's full-bodied and richly textured on the palate with delicious ripe apple, pear, vanilla, gentle oak spice, peach, and citrus flavours. Acids are fresh and juicy. I really like the chalky textured mouthfeel throughout, while apple, pear, and citrus taper to mineral, smoke, and coffee notes on the long finish. Solid buy for Thanksgiving dinner. Score: 89 pts

DOUGH CABERNET SAUVIGNON 2019 - North Coast, California, USA (#20802) (XD) - $27.95
Screw cap. 100% Cabernet Sauvignon grown in Mendocino. The appealing, medium-high intensity nose is a mix of ripe black currant, cassis, blackberry, vanillin oak spice, and chocolate aromas accented with grilled herbs, pepper, and savoury earth notes. It's medium-full bodied with ripe, smooth, and fine-grained tannins with flavours of dark currant, black cherry, blackberry, cassis, dark chocolate, grilled herbs and earth with a hint of mint. Acids are juicy and well-balanced. Chocolate, earth, savoury oak spice, and minty notes linger on the textured, fine-grained finish, with very good length. Score: 88+ pts

Other delicious Dough Wines can be ordered through their Agent - Profile Wine Group.

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Wine Art Estate (Greece) - Wine Dinner

At the end of August I had the pleasure of attending a Greek wine dinner at Petros 82 featuring the wines of Wine Art Estate.

With a love for wine and passion to explore the vinification procedure, Yiannis Papadopoulos planted a small family vineyard in 1993 on the outskirts of Drama in the northeastern end of Macedonia in northern Greece and founded Wine Art Estate. Yiannis is actually a civil engineer by profession but wanted to make wine that he loves to drink and share with his friends. He pivoted from wine lover to winemaker by first reviving a family-owned vineyard and then constructing a winemaking facility in his old paternal home in Mikrochori, Drama. He also built a small underground cellar for ageing his wines. His first wines were produced with the contributions of consultant oenologists and showed enormous potential. Several years later, his friend and fellow wine lover, Yiannis Kalaitzidis, architect and engineer, joined the company as a partner.

Following the trends at the time, Wine Art Estate focused on growing French varieties, followed by a selection of Greece's emblematic varietals such as Assyrtiko, Malagousia, Agiorgitiko and Xinomavro. This was evident during dinner as a couple of the wines we tasted were blends primarily based on Bordeaux varieties.

In 2009, Akis Papadopoulos, Yiannis' son, returned from his studies in Bordeaux and took over as Chief Oenologist. Also joining the team as viticulturalist was Iralklis Topalidis whose was focused on the importance of the vineyard in quality winemaking. Today, Wine Art Estate is dedicated to quality, and to a winemaking philosophy that respects harmony and nature. In addition, the believe that great wines begin in the vineyard and are grown by those who adapt, listen to nature, and are respectful of the land’s energy. They are committed to sustainable winegrowing without compromising wine quality and to preserving nature for generations to come. With three decades of winemaking experience and an intimate block-by-block approach in the vineyard, Wine Art Estate is focused on its core belief that the best wines are the result of the connection between nature and man.

Thank you to Kolonaki Group of Companies for the invitation and opportunity to taste these lovely wines, as well as experience the fine cuisine of Petros 82. Wine reviews of each wine tasted are provided below. The Malagousia and Techni Alipias Red are available at the LCBO, while the other two wines can be ordered through Kolonaki.

Tasting Notes:

PLANO MALAGOUSIA 2021 - PGI Drama, Greece (#27225) (XD) - $21.50
100% Malagousia. The medium-high to highly aromatic nose is elegant and complex with flinty minerality, citrus, herbs, lemongrass, fennel, and anise aromas. It's nicely textured on the ripe, dry, lightly honeyed, medium+ bodied palate with very nice aroma replays. Fresh acids linger through to the finish, with very good length. Score: 90+ pts

WINE ART TECHNI ALIPIAS WHITE BLEND 2021 - PGI Drama, Greece (#27224) (XD) - $24.95
This blend of 80% Sauvignon Blanc and 20% Assyrtiko has a fresh, medium-high to highly aromatic nose with ripe tropical fruit, guava, passion fruit, grassy, and green aromas joined by citrus, white peach, and herbs. On the dry, medium+ bodied palate it has pleasing aroma replays and subtle minerality on the flavour profile. With balanced acidity it also has a crunchy mid-palate. Very good length on the citrus and herbally finish. Score: 89 pts

PINK BANG 2021 - PGI Drama, Greece (XD) - $28.95
100% Touriga Nacional from vines planted in 2009. Crafted using the saignée method by Akis who is a fan of the "The Big Bang Theory" sitcom. The medium-high intensity nose is fresh and concentrated with aromas of strawberry, red cherry, and hints of lime citrus. It's fresh with vibrant acidity on the dry palate with lovely aroma replays joined by blueberry notes on the flavour profile. Very good length on the dry, crisp finish. Score: 89 pts

WINE ART TECHNI ALIPIAS RED BLEND 2018 - PGI Drama, Greece (#26944) (XD) - $27.95
A blend of 70% Cabernet Sauvignon and 30% Agiorgitiko, this has an open, highly aromatic, and fragrant nose of dried rose florals, sweet spices, sweet cassis, currant, cherry, and vanillin oak. It's medium-full bodied with smooth, rounded tannins and nice aroma replays surrounded by sweet oak in a slightly commercial profile. Acids are fresh and nicely balanced, while the finish length is very good. Score: 89 pts

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Miguel Torres Ándica Reserva Sauvignon Blanc 2021 (Chile) - Wine Review

Tonight's white wine review is this lovely, organic, and vegan-friendly Sauvignon Blanc from the Curicó Valley in Chile. It's a fairly new wine that made it's debut at the LCBO last weekend as part of the September 24 LCBO VINTAGES Release.

Backed by a long history rooted in winemaking in Spain, Miguel Torres Chile arrived in the Curicó Valley in 1979 in the search for a new project. Miguel Torres Chile was the first foreign wine producer to establish themselves in Chile and chose the Curicó Valley for its excellent conditions to further develop the wine industry. As an innovator, Miguel Torres Chile introduced many new technologies and winemaking techniques to Chile, including the first use of fermentation in stainless steel tanks and ageing in French oak barrels in 1979, while also helping grow the Chilean wine industry.

The Torres family acquired their first 100 hectares of land and exported their first wines from Chile in 1981. Over the years, the company acquired more land and currently has approximately 350 hectares of vineyards planted on eight estates, each with different climate characteristics, enabling them to grow a diverse range of varieties to produce wines of intense varietal character. Today, Miguel Torres Chile maintains its cornerstone concepts of innovation, organic vine-growing, and Fair Trade certification, while also becoming more sustainable. With a global presence, Miguel Torres Chile family winery has established itself one of the main producers of high-quality wines through its products' identity, respect for the environment, and social responsibility. In 2010, the fifth generation of the Torres Family took over as Miguel Torres Maczassek became President of the family business in Chile.

Miguel Torres Chile has several ranges of wines and this Sauvignon Blanc is from their newest label - Miguel Torres Ándica. Wines from the Ándica label are made under the vision of honouring the natural expression and biodiversity of the country that welcomed them over 40 years ago. All wines under the Ándica label are 100% certified organic and crafted with the utmost respect for the Chilean ecosystems where the grapes are grown, from the north to Patagonia, with a sustainable approach to agriculture and awareness of climate change. This particular Sauvignon Blanc was organically grown in the Curicó Valley. It was de-stemmed and macerated for 3 hours at low temperatures. After a 16-day fermentation, the wine was aged without the use of any oak. Let's see how this 2021 Sauvignon Blanc from Chile is tasting tonight...

Tasting Note:

MIGUEL TORRES ÁNDICA RESERVA SAUVIGNON BLANC 2021 - Vegan, Valle de Curicó, Chile (#25641) (XD) - $16.95
Organic and vegan. Screw cap. Fresh, fragrant, and highly aromatic with pungent aromas of gooseberry, grassy, guava, tropical fruit, lemongrass, and herbs with earthy-smoky undertones. It's medium+ bodied and dry with fresh, lively, and juicy acidity lifting the citrusy, grapefruit, gooseberry, grassy, guava, tropical fruit, and lemongrass flavours. Really well-balanced and succulent with a subtle chalky textured mouthfeel on the mid-palate. Leesy minerals join the citrus, gooseberry, grassy, and tropical fruit replays on the long, juicy finish. Highly recommended buy! Score: 90 pts

Several lovely wines by Miguel Torres are available not only at the LCBO, but also through their Agent - Dandurand.

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M. Chapoutier Bila-Haut Côtes du Roussillon Blanc 2021 (Midi) - Wine Review

A perennial favourite of mine that seems to get better every vintage, tonight's white wine review is this lovely wine from Roussillon that arrived at the LCBO today as part of the September 24, 2022 LCBO VINTAGES Release.

M. Chapoutier is the legendary producer from Rhône whose origins go back to the year 1808. In 1990, the renowned Michel Chapoutier took over the reins of the family business. In 2000, he forayed into Roussillon when he purchased his first estate in the region. Michel set up Domaine de Bila-Haut in Latour-de-France, Roussillon, an area with an intense, forceful, and sometimes violent past with contoured terraces, stony soils, and a rich geology. Michel's children, Mathilde and Maxime,
have since joined the family business to form the next generation of the Chapoutier family to perpetuate the family's tradition and vision to craft biodynamic wines which express the full potential of its terroir and true character of the soils.

I enjoyed the 2020 M. Chapoutier Les Vignes de Bila-Haut Côtes du Roussillon Blanc last November, and while the 2021 growing season was a tough year across France where most regions experienced record rainfall, Roussillon suffered its most severe drought in the last 10 years. However, Chapoutier's use of biodynamic practices helped save the day! A cold winter led to later than normal budburst, while frost only affected a few of Chapoutier's plots on the plains and lower valleys - their Domaine is actually located in the upper reaches of the Agly Valley. Cool weather continued into late spring, and summer was not as hot as recent years, with no scorching hot days. This worked out well given the lack of water.

In Roussillon, the growing season runs counter to the rest of the winegrowing regions where the lack of water, combined with biodynamic growing practices, avoids any cryptogrammic pressure and they were able to bring in a perfectly healthy crop. When there is a lack of water, biodynamic compost, fermented forest litter help to invigorate the soil, and horn dung, allowed Chapoutier to produce an average harvest in terms of quantity, where much of Roussillon is recording the smallest harvest in its history. 2021 produced a later than average harvest due to some rain at the beginning of September. The grapes ripened during the second half of September, without excessive heat, and produced a very fine vintage.

This delicious white wine continues to be a blend of Grenache Blanc, Roussanne, Marsanne, and Macabeu. The grapes come from two places - limestone, clay soils and gneiss in the Agly Valley, and granite soils at higher altitude (500 metre), later ripening sites. The grapes were manually harvested early in the morning to preserve freshness, and hand-selected to protect the aromas. At the winery, after pressing, the must is cold-settled. It underwent fermentation in temperature-controlled stainless steel tanks, followed by ageing for a few months (on its lees) in order to preserve freshness and enhance minerality. Let's see how this 2021 Côtes du Roussillon Blanc is tasting tonight...

Tasting Note:

M. CHAPOUTIER BILA-HAUT CÔTES DU ROUSSILLON BLANC 2021 - AP, Midi, France (#485656) (XD) - $16.95
Composed of Grenache Blanc, Roussanne, Marsanne, and Macabeu. Elegant, yellow floral, herbs, waxy, and lemon pith aromas rise out of the glass with hints of grapefruit and smoke. It's medium-full bodied with a rich mouthfeel and ripe flavours of lemon citrus, grapefruit, yellow floral, orange, white peach, and herbs with melon and mineral undertones. Acids are fresh and lively. Some spiciness and a subtle chalky texture on the mid-palate. Nicely balanced with a satisfyingly long, crisp, minerally finish. Highly recommended buy! Score: 90 pts

You can get other lovely wines by M. Chapoutier at the LCBO and through their Agent - Dandurand.

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Château des Ferrages Mon Plaisir Sainte-Victoire Rosé 2021 (Provence) - Wine Review

After enjoying the excellent 2020 Château des Ferrages Mon Plaisir Sainte-Victoire Rosé in Spring of last year when it made its debut at the LCBO, tonight's dry rosé wine review is the latest vintage of this terrific wine that comes to the LCBO this weekend in the September 24, 2022 LCBO VINTAGES Release.

It is produced by Château des Ferrages, a domain cherry-picked by Mathilde Chapoutier Selection in 2016 that is located in the village of Pourcieux, halfway between Aix-en-Provence and Saint-Maximin, in the prime, lowland plots of the Sainte-Victoire appellation. Previously, Château des Ferrages was owned winemaker Jose Garcia. His family had been running the 30 hectare domain for three generations, making primarily rosé wines since 1980. Today, Château des Ferrages is in the hands of legendary Rhône wine estate Maison M. Chapoutier and produces wines using the principles of biodynamic farming.

This dry rosé is a blend of Grenache, Syrah and Rolle (aka Vermentino) that was grown on shallow, well-draining, clay-limestone soils with varying amounts of sand. The parcels of grapes come from the villages of Pourcieux and Pourrières, at the feet of Mount Aurélien and Mount Sainte-Victoire, where the climate is Mediterranean. Harvest was carried out at night to preserve freshness and aromas. At the winery, the grapes were direct-pressed and underwent stabulation on fine lees. After temperature-controlled fermentation, the wine was aged for a short period in stainless steel vats.

2021 was a tough vintage in Provence with frost, fire, and hail all coming in to play, and Grenache taking the hardest hit. Yields were down on average of 30% and the quality of wines will vary depending on how hard the winegrower was affected by the weather, along with the competence of the winemaker to handle this difficult vintage. Given the name behind this wine, I fully expect very good results. Let's see how this 2021 rosé from Provence is tasting tonight...

Tasting Note:

CHÂTEAU DES FERRAGES MON PLAISIR SAINTE-VICTOIRE ROSÉ 2021 - AC Côtes de Provence, France (#19834) (XD) - $24.95
Blend of Grenache, Syrah, and Rolle. The enticing, medium+ intensity nose offers a lovely, complex mix of grapefruit, melon, orange, white peach, citrus, honeysuckle, and herbal aromas with an underlying minerality. It's medium+ bodied on the dry, ripe palate with appealing grapefruit, floral, white peach, melon, and citrus flavours that taper to herbal and mineral on the juicy mid-palate. Nicely balanced throughout with fresh acidity. Leesy mineral notes linger on the long, crisp finish. Recommended buy! Score: 90+ pts

Other lovely wines by Château des Ferrages can be ordered through their Agent - Connexion Oenophilia.

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