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  • Date publishedSaturday, January 6, 2024

Hidalgo Faraon Oloroso Sherry (Spain) - Wine Review

wine review is a lovely Oloroso Sherry from Spain that arrived at the LCBO last month in the LCBO VINTAGES New Release Collection - with good inventory still available across Ontario.

It is produced by Bodegas Hidalgo La Gitana, a renowned Spanish winery that has a long and storied history that began with it's founding in 1792. Bodega Hidalgo was established by Don José Pantaleón Hidalgo in 1792 after he bought a small storage warehouse from Don Roque Vejarano. During the 19th century, the company would grow to become one of the most important producers of Manzanilla, a Fino type of sherry, in the world. Bodegas Hidalgo is situated in a very special enclave of the Catalan town of Sanlúcar de Barrameda. The city enjoys a unique microclimate due to its location at the mouth of the Guadalquivir river, the marshes of Doñana, and facing the Atlantic Ocean. With low terrain, sea breezes are captured behind the town and bring unique characters to the wine.

The family-owned winery was passed down from father to son and is today one of the few remaining wine companies in the region that is still family-managed. Today, it is managed by the 8th generation of the family, in the direct line of the founder. Over the years, the Hidalgo family built a strong reputation for production high-quality sherries. They are known for their commitment to traditional winemaking techniques that define the production of sherry. They also own their own vineyards, most notably the Balbiana and Miraflores estate vineyards that are considered the best in the region, and have complete control of the winemaking process from vineyard to bottle.

From a rather large portfolio of Sherry's, Hidalgo's Faraon is from their Premium range. The Faraon is a dry Oloroso that is made using the traditional oxidative ageing system, from high-quality Palomino Fino grapes grown at their Balbiana and Miraflores estates, which are considered the best in the Jerez region. The grapes were wild fermented using the natural yeasts of the vineyard. After fermentation, the wine underwent oxidative ageing for between 6 and 12 years using the traditional Jerez system of soleras and criaderas. The solera system of sherry maturation is a form of fractional blending, where the wine is matured in a collection of series of casks (referred to as criaderas), and each criadera contains a wine of different average age. Let's see how this Oloroso Sherry is tasting tonight...

Hidalgo Faraon Oloroso Sherry (91+ pts)

Tasting Note:

HIDALGO FARAON OLOROSO SHERRY - DO Jerez-Xeres-Sherry, Spain (#471078) (XD) (500 mL) - $23.95
Clean, open, and fragrant, the medium-high intensity aromas offer attractive nutty and caramel notes layered over orange, apricot, brown sugar, and honey. The medium+ bodied palate is very dry with oxidative and nutty flavours, plus touches of lemon peel, salty, leesy, and caramel adding complexity. Acids are fresh and well-balanced, while oxidative, leesy, nutty, and salty notes linger on the exceptionally long, dry, and slightly bitter finish. Best served with a light chill. An acquired taste and a highly recommended buy into the world of Oloroso Sherry! Score: 91+ pts

A couple of lovely Sherries by Bodegas Hidalgo La Gitana can be found at the LCBO, while the whole range can be ordered through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedThursday, January 4, 2024

Imagery Cabernet Sauvignon 2020 (California) - Wine Review

red wine review is a delicious, crowd-pleasing, and certified sustainable Cabernet Sauvignon (with a splash of Petite Sirah) that arrived at the LCBO last month as part of the LCBO VINTAGES New Release Collection.

It is produced by Imagery Estate Winery, a sister of Benziger Family Winery. Imagery was forged from a thirst for experimentation and is dedicated to crafting rare wines from uncommon varietals and character-rich vineyards. Imagery aims to shine the spotlight on interesting varietals that are all too often swallowed up in big blends, including international star varietals such as Malbec, Tempranillo, and Lagrein that would broaden the horizon for all wine lovers.

At Imagery, wine is art, and for over twenty years they have been pairing unconventional wines with original artwork at their Sonoma Estate. This artistic spirit is brought forward in their new generation of wines that offer a unique twist on tradition.

The winemaker at Imagery is Jamie Benziger. She grew up between her family's two Sonoma wineries and knew from a young age that she wanted to be part of the family business and work in wine. Initially, she completed her marketing degree and added wine business to her studies, but after her first harvest working in the lab at Benziger, she realized that her heart was really in winemaking. Jamie worked at other wineries in California and New Zealand, learning the chemistry of fine wine and working harvest, eventually returning home in 2015 to work alongside the most incredible winemaker she knew - her Dad, Joe Benziger. Jamie was mentored by her father and just as adventurous, and after Joe retired in 2017, she took over the reins to become the 2nd generation of the Benziger family to become a Winemaker. Jamie has gained notoriety since that time and continues to blaze her own trail in the wine industry.

This red wine is an introduction to the Imagery portfolio. It is crafted with 95% Cabernet Sauvignon and 5% Petite Sirah that was grown in California's benchland and valley floor vineyards. The vines in these areas search deep for water and nutrients, resulting in grapes that are bursting with concentrated flavours. Furthermore, the skin-to-juice ratio is relatively small, resulting in velvety tannins in the final wine. It was aged in French oak, which contributed toasty vanilla characters to the wine, while also helping soften the tannins to create an approachable, easy-to-drink Cabernet.

The growing season in 2020 started warmer and drier than usual at all the vineyards, while also experiencing below average rainfall throughout the year. Conditions were ideal during flowering in spring, and made for a strong fruit set on the vines, while heat in August and September sped up maturity, leading to an early start on harvest. Let's see how this 2020 Cabernet Sauvignon from California is tasting tonight...

Imagery Cabernet Sauvignon 2020 (87 pts)

Tasting Note:

IMAGERY CABERNET SAUVIGNON 2020 - Sustainable, California, USA (#14369) (D) - $23.95
This blend of 95% Cabernet Sauvignon and 5% Petite Sirah has a medium+ to medium-high intensity nose offering luscious, ripe dark currant, blackberry, cassis, sweet vanillin, clove, and oak spice aromas. It's medium+ bodied with some sweetness on the palate with ripe, dark currant, cassis, blackberry, clove, vanilla, and oak spice flavours that are supported by fresh, juicy acidity. Smooth, refined tannins are rounded and easy going. It shows nice balance throughout with dark berries notes giving way to a savoury, earthy-smoky finish, with good length. Crowd-pleaser. Score: 87 pts

Other delicious wines by Imagery Estate Winery can be ordered through their Agent - Mark Anthony Wine & Spirits.


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  • Date publishedThursday, January 4, 2024

January 6, 2024 LCBO VINTAGES Release Wine Picks: Smart Buys

LCBO Wine Picks: January 6, 2024 VINTAGES Release
Happy New Year! Here's my top wine picks from the first release of the year - the January 6, 2024 LCBO VINTAGES New Release Collection. As has been the case for many years now, the first release of the year is the annual Smart Buys release, where the vast majority of wines are priced under $20, and in this case, nearly 80% of the wines are under $25. This release also includes some Online & Flagship Exclusive (FE) wines, and everything will be available for purchase by this Saturday.

We begin with wines from the Smart Buys theme, and of the twenty-five wines featured, seven are included among my top wine picks, and six of these are actually white wines. The lone blend among the whites is from Greece, and it is a blend of 40% Sauvignon Blanc, 40% Malagousia, and 20% Robola. There is a nice variety of mono-varietal white wines, beginning with a Sauvignon Blanc from Chile, a Muscadet made with Melon de Bourgogne, a Pinot Grigio from Alto Adige in northern Italy, a Verdicchio from Marche, and a dry-ish Riesling from Australia. The only Smart Buy among the reds is the Côtes du Rhône-Villages, which is composed of 50% Grenache, 40% Syrah, 8% Mourvèdre, and 2% other permitted varieties.

Hatzimichalis Alfega White 2022 (90+ pts)Sutil Reserve Sauvignon Blanc 2023 (89 pts)

Peter Zemmer Pinot Grigio 2022La Nerthe Les Cassagnes Côtes du Rhône-Villages 2020

There two blends among my red wine recommendations - the Châteauneuf-du-Pape, which consists of 60% Grenache, 20% Syrah, 15% Mourvèdre, and 5% Muscardin, and the Amarone which is composed of 80% Corvina Veronese and 20% Rondinella. The mono-varietal red wines begin in Italy with the organic Brunello di Montalcino that is crafted with Sangiovese, as well as the Nebbiolo from Piedmont. There are also a trio of Australian wines - a Cabernet Sauvignon and a pair of Shiraz wines. Lastly, there is a Malbec from Argentina, and a lovely 2013 Syrah from South Africa.

Col d'Orcia Brunello di Montalcino 2018 (94 pts)Bertani Amarone della Valpolicella Valpantena 2020 (93 pts)

Wakefield Estate Cabernet Sauvignon 2021 (89 pts)Shanahans The Old Dog Shiraz 2021

Since most of my white wine picks are from the thematic, there are only two other white wines included among my recommendations - a Sauvignon Blanc from New Zealand, and a Pecorino from Italy.

River Farm Sauvignon Blanc 2022

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

  • SHANAHANS THE OLD DOG SHIRAZ 2021 - Barossa Valley, South Australia (#13030) (XD) - $16.95
  • WAKEFIELD ESTATE CABERNET SAUVIGNON 2021 - Limestone Coast / Clare Valley, South Australia (#744235) (XD) - $19.95  89 pts  wine review
  • TAPIZ ALTA COLLECTION MALBEC 2020 - Sustainable, San Pablo Vineyard, Uco Valley, Mendoza, Argentina (#450155) (XD) - $19.95
  • SIDEWOOD SHIRAZ 2020 - Adelaide Hills, South Australia (#446146) (XD) - $19.95
  • LA NERTHE LES CASSAGNES CÔTES DU RHÔNE-VILLAGES 2020 - AP, Rhône, France (#494674) (XD) - $25.95
  • RENATO RATTI OCHETTI NEBBIOLO 2021 - DOC Langhe, Piedmont, Italy (#475913) (XD) - $31.95
  • DOMAINE CHANTE-PERDRIX CHÂTEAUNEUF-DU-PAPE 2021 - AC, Rhône, France (#121723) (XD) - $46.95
  • AVONDALE SAMSARA SYRAH 2013 - Sustainable, WO Paarl, South Africa (#32935) (XD) - $47.95  FE
  • BERTANI AMARONE DELLA VALPOLICELLA VALPANTENA 2020 - DOCG, Veneto, Italy (#568741) (D) - $57.95  93 pts  wine review
  • COL D'ORCIA BRUNELLO DI MONTALCINO 2018 - DOCG, Tuscany, Italy (#306852) (XD) - $59.95  94 pts  wine review

White Wine:

  • CHÂTEAU DE LA GRANGE VIEILLES VIGNES CÔTES DE GRAND LIEU MUSCADET 2021 - Sur lie, AP, Loire, France (#637868) (XD) - $13.95
  • YALUMBA THE Y SERIES RIESLING 2021 - Vegan, South Australia (#32555) (XD) - $14.95
  • SUTIL RESERVE SAUVIGNON BLANC 2023 - Vegan, sustainable, Central Valley, Chile (#35965) (XD) - $15.95  89 pts  wine review
  • HATZIMICHALIS ALFEGA WHITE 2022 - PGI Valley of Atalanti, Greece (#33255) (XD) - $15.95  90+ pts  wine review
  • FONTEVECCHIA VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE 2022 - DOC, Marche, Italy (#11140) (XD) - $16.95
  • DE ANGELIS CAMPO DI MARTE OFFIDA PECORINO 2022 - DOCG, Marche, Italy (#577734) (XD) - $16.95
  • MOUNTADAM FIVE-FIFTY CHARDONNAY 2020 - Eden Valley, South Australia (#22984) (XD) - $17.95  88 pts  wine review
  • PETER ZEMMER PINOT GRIGIO 2022 - DOC Alto Adige, Italy (#95802) (XD) - $18.95
  • RIVER FARM SAUVIGNON BLANC 2022 - Sustainable, Marlborough, South Island, New Zealand (#32547) (XD) - $21.95
Mountadam Five-Fifty Chardonnay 2020 (88 pts)


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  • Date publishedTuesday, January 2, 2024

Wakefield Jaraman Shiraz 2021 (Australia) - Wine Review

red wine review, and my first wine of 2024, is this lovely, premium Australian Shiraz that returned to the LCBO last month in the LCBO VINTAGES New Release Collection.

It is produced by the renowned and well-respected Wakefield Wines, also known as Taylors Wines in their home market in Australia. The estate winery was established in 1969 by the Wakefield River in Clare Valley, South Australia, by Bill Taylor Sr., a wine merchant who was inspired by Bordeaux wine producers and had a vision of crafting his own family estate wines that rival the best in the world.

Today, the family-owned estate is led by the third generation of the Taylor family - brothers Mitchell, Justin, and Clinton - as they carry on their grandfather's tradition of staying true to their core values of quality, authenticity, and craftsmanship. The Taylor family continues its dedication to crafting wines of exceptional quality by using innovative winemaking techniques, while also implementing sustainable viticultural practices. As stewards of the land, the Taylor family is committed to sustainability in both rural and urban settings, as well as on land and in the sea. Their love for winemaking, keen eye for detail, and commitment to excellence have made Wakefield Wines a renowned producer of some of Australia's top wines.

Wakefield Wines has several ranges of wines, and this particular red wine is from their Jaraman range, which consists of this wine, two other reds, and a Chardonnay. As Australia's iconic wine regions provide great diversity, with the Jaraman range, the Taylor family seeks out parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style. The grapes for Jaraman wines are sourced from celebrated Australian wine regions that are renowned for their particular variety. At the winery, the winemakers ensure that the distinct regional characteristics are preserved and enhanced, with the fruit playing the leading role in the wine, while any winemaking influence plays only a supporting role. Jaraman wines showcase the skill and dedication of the winemakers towards their philosophy of respecting the fruit.

Like the 2020 Wakefield Jaraman Shiraz that I enjoyed a couple of summers ago, this red wine from Australia is crafted with 100% Shiraz from fruit grown in both Clare Valley (54%) and McLaren Vale (46%), a blend that has been more or less the same for several vintages now. The individual parcels were kept separate during the vinification process and after fermentation, the wines were matured for an average of 12 months in used coopers’ American oak hogsheads, with 30% in 1-year-old casks and the rest in 2-3 year-old casks. The different parcels were then blended and bottled.

Idyllic growing conditions that were slightly warmer than average were prevalent throughout most of Australia during 2021. The season was markedly calm, with a near perfect ratio between warm, sunny days and intermittent rain. In the Clare Valley, the grapes produced wines of excellent quality and high acidity, while McLaren Vale had healthy yields that were bolstered by rainfall in early February. A mild Autumn in McLaren Vale kept sugar levels at bay and helped produce grapes with strong varietal definition, concentrated aromas, and deep colour and tannins. Overall, it is a vintage rated as good-to-excellent and produced fantastic wines from South Australia.

After enjoying a different bottling of the 2021 Wakefield Jaraman Shiraz last summer, let's see how this 2021 Australian Shiraz is tasting tonight...

Wakefield Jaraman Shiraz 2021 (90 pts)

Tasting Note:

WAKEFIELD JARAMAN SHIRAZ 2021 - Clare Valley/McLaren Vale, South Australia (#377036) (XD) - $24.95
Screw cap. The fragrant and open, the medium-high to highly aromatic nose delivers rich, dark fruited, jammy blackberry, minty herb, and wood spice aromas layered over dark currant, and dark plum. It's medium+ bodied on the dry, dark, and sweet fruited palate with jammy blackberry, cedary oak, minty herb, dark currant, black pepper, black cherry, and dark plum flavours which are supported by fresh, well-balanced acidity. Ripe tannins are smooth and refined, with good structure and a mild grip. Smoky mineral notes linger on the long, savoury finish. Enjoy this recommended buy over the next 5+ years. Score: 90 pts

Other lovely Wakefield Wines can be purchased at the LCBO or through their Agent - Profile Wine Group.


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  • Date publishedSaturday, December 30, 2023

Domaine Pansiot Côte de Nuits-Villages 2021 (Burgundy) - Wine Review

red wine review is an excellent, sustainably crafted Pinot Noir from the Côte de Nuits-Villages appellation in Burgundy. Brand new to our market, it arrived in Ontario as an Online & Flagship Exclusive in the recent LCBO VINTAGES New Release Collection, with good quantities still available for purchase.

It is produced by Domaine Pansiot, a small, family-owned estate that was created in 1981 by Eric Pansiot in the commune of Corgoloin, within the Côte de Nuits district in northern Burgundy, between Beaune and Nuits-Saint-Georges, near the border where the appellations of Côte de Nuits and Côte de Beaune separate. The area of Corgoloin has a strong tradition of wine, agriculture, and quarrying dating back to 1847.

Eric Pansiot established the estate with just 4 hectares of vines, but in 1991 he acquired a further 5 hectares of vines. In 2000, Eric created a SCEA agricultural company with his wife, Chantal Pansiot, and a gentleman from Welsh, Marc Thomson, and together they had 15 hectares of vines. Joining the family business in 2005 was Emilie Pansiot, daughter of Eric, and in the ensuing years the company continued to grow and expand by acquiring plots in the communes of Meursault, Gevrey Chambertin, Beaune, Chorey les Beaune, and Savigny les Beaune. Today, they have 21 hectares of vines across 19 different appellations, producing wines using grapes from all of these Burgundian appellations.

This red wine is crafted with 100% Pinot Noir that was grown in the appellation of Côte de Nuits-Villages, but is mainly composed of grapes grown in the commune of Corgoloin. The terroir in this area consists of hill-slopes that are gentle and regular, and carved into the hard limestones of the Upper Bathonian, during the Jurassic period of about 167 million years ago. In the upper part, the brown soil is only slightly limy, while lower down there is a thick layer of pebbly scree, and at the foot of the slope there is an extensive area of brown soil over accumulated alluvium.

The 2021 vintage was undoubtedly a challenging one with wild and unpredictable weather. The growing season began off the back of a balmy winter, which initiated early vine growth and budbreak. Because of the early start, the vines were susceptible to the elements, and in April the temperatures took a sharp dive and included a bout of vicious frost, followed by snow. Summer arrived with depressing, intermittent rains throughout. Spirits were finally raised in June, when temperatures rose and there were enough sunny days to dry out the vines, which also resulted in early flowering. However, heavy rain throughout July and August meant that growers had to be vigilant in keeping both rot and disease at bay. The weather finally eased up before veraison, allowing the fruit to dry out and ripen, with the reds unusually ripening before the whites. Overall, this was one of Burgundy's smallest ever vintages, which was also cooler-than-usual. The wines that were produced are very good to excellent, offering a classic and refined Burgundian style. Let's see how this 2021 Pinot Noir from Burgundy is tasting tonight...

Domaine Pansiot Côte de Nuits-Villages 2021 (93 pts)

Tasting Note:

DOMAINE PANSIOT CÔTE DE NUITS-VILLAGES 2021 - Sustainable, AC, Burgundy, France (#34252) (XD) - $48.95
100% Pinot Noir assembled mainly from the Corgoloin commune. The fragrant, medium-high intensity nose offers cool aromas of red and black cherries, and red currant with whiffs of savoury mushroom, forest floor, cinnamon spice, and roses adding intrigue and complexity. It is intensely flavoured on the mid-weighted palate with lovely red currant, cran-sour cherry, raspberry, cinnamon spice, roses, and red plum flavours, plus some minerality and black tea notes. Juicy acids are fresh and lively, while the light tannins are fine-grained with good structure. Shows elegance throughout, with red currant, cherry, raspberry, and mineral notes lingering on the long, crisp finish. Gorgeous and a highly recommended buy! Score: 93 pts

Other fine wines by Domaine Pansiot can be ordered through their Agent - Connexion Oenophilia / Noble Estates Wines & Spirits.


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  • Date publishedThursday, December 28, 2023

El Enemigo Chardonnay 2022 (Argentina) - Wine Review

white wine review is one of my favourite Chardonnays from Argentina. While the printed magazine specifies the 2020 vintage, in actuality it was the 2022 vintage that arrived at the LCBO earlier this month as part of the theme on Fine Wines for Festive Entertaining in the LCBO VINTAGES New Release Collection on .

It is produced by El Enemigo Wines, a passion project that was established in 2008 by two friends - highly-acclaimed winemaker Alejandro Vigil and historian Adrianna Catena. Alejandro is a soil expert who has been with Bodega Catena Zapata as their chief winemaker for more than 20 years, while Adrianna is the younger sister of Dr. Laura Catena, as well as the youngest daughter of legend Nicolas Catena, of the famed Catena family of Argentina.

The name "El Enemigo" means "the enemy", and was inspired by Dante Alighieri's poem "The Divine Comedy". The credo behind the name is the struggle that most defines us in our lives is the one we wage with ourselves - we are our own worst enemy. The philosophy is to embrace the "enemy" or challenges in winemaking, confronting the difficulties and turning them into opportunities for creating exceptional wines.

Today, El Enemigo is situated among the high-altitude vineyards in the Uco Valley and has gained a reputation for producing some of Argentina's finest wines. The wines of El Enemigo are enigmatic, charismatic, and verging on iconoclastic, and in a way they reflect their maker, Alejandro, with an almost Picasso-like personality. While he consults and contributes academic research on soils and microbial composition, with El Enemigo he plays and expresses himself creatively. At the same time, the wines of El Enemigo are sensitive to historical blends and traditions as some of the grapes come from some of the oldest vineyard sites in the region.

Like the 2018 El Enemigo Chardonnay that I enjoyed last year, this vintage was also grown in the region of Gualtallary, within the Tupungato district in the northern reaches of the Uco Valley, at a high-altitude of 1,470 metres (4,822 feet) above sea level on deep-calcareous and rocky soil. It was fermented using wild yeast in 500 L French oak barrels, with 35% new barrels, followed by ageing under veil (flor yeast) for 12 months in 500 L French oak barrels.

The 2022 growing season delivered another successful harvest, although the year did have its challenges. In Mendoza, the region began with a cool, dry spring, as well as little snowfall, which resulted in less water flowing down to a region already suffering from severe water shortages. Further challenges arrived when five frosts, some severe, occurred between October and November in the Uco Valley. The white grape varieties were a big challenge due to rain that arrived at the end of spring, between December and February, and was concentrated to a few weeks. However, if the harvest was done well, good quality with fresher wines is achieved. Let's see how this 2022 Chardonnay from Argentina is tasting tonight...

El Enemigo Chardonnay 2022 (92 pts)

Tasting Note:

EL ENEMIGO CHARDONNAY 2022 - Mendoza, Argentina (#482984) (XD) - $25.95
Using wild yeast, this was fermented and aged in French oak barrels. The fragrant, medium-high intensity nose is ripe and appealing with pineapple, banana, citrus, caramel, toffee, butter, and leesy flor aromas. It's mid-weighted with good concentration, well-structured, sweet fruited, yet dry, with delicious banana, pineapple, lemon citrus, apple, toffee/caramel, leesy flor, and buttery flavours in a complex profile with all vying for attention. Acids are crisp and fresh, plus a touch of spice notes on the mid-palate. The long finish is dry with lingering notes of smoke and mineral. Enjoy this highly recommended buy over the next 4-5 years. Score: 92 pts

Other lovely wines by El Enemigo can found at the LCBO or through their Agent - Noble Estates Wine & Spirits.


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  • Date publishedWednesday, December 27, 2023

Pommery Pink POP Rosé Champagne (France) - Wine Review

Since it is the season for bubbly, sparkling wine review is a delicious Champagne that is packaged in a convenient, wallet-friendly, and individually-sized Piccolo bottle of 200 mL. It was a brand-new arrival in the LCBO VINTAGES New Release Collection - and still widely available - and makes a fine option for when you don't want to open a full 750 mL bottle.

It is produced by Champagne Pommery, a prestigious Champagne house with a rich history that was founded in 1836 by Alexandre Louis Pommery. However, it was only after his death in 1958, that his young widow, Madame Pommery, took over with a drive to conquer national and international markets by inventing the luxurious image of the Pommery brand and steering the Maison to success and glory.

One of the lasting legacies of Madame Pommery was the creation of the first vintage brut Champagne in 1874, a dry style of traditional method sparkling wine that was a revolution in Champagne during a time when the prevailing taste was sweet-toothed. The success of this wine led to a new dynasty in Champagne, while also establishing the fame and style of Maison Pommery.

Pommery has always challenged generally accepted ideas by imposing its innovative and avant-garde approach. During the 1930s, Maison Pommery launched a quartet of Veuve Pommery (VP) Champagne in a 200 mL format, an idea that was initially conceived by Marquis Melchior de Polignac, son of Madame Pommery, and contributed to the expansion of the Pommery brand to international markets.

Following the success of VP, Pommery was the first to launch the POP Champagne range of wines in 1999, which revolutionized the market for Champagne. Today, the Pommery POP range consists of POP (in a blue bottle), Pink POP (this bottle), and the Gold POP Vintage Champagne which is crafted from only classified Grand Cru vineyards. All three wines are packaged in Piccolo bottles and was the first Champagne especially blended to be consumed directly from the bottle or with a straw.

In keeping with the spirit of POP, Pink POP remains resolutely young and fresh, with a delicious flavour that is almost sensual. It was produced according to the same principals that Pommery holds so dearly in the production of its rosé wines - a blend of Chardonnay and Pinot wines, with a dash of red wine. Let's see how this Pink POP Rosé Champagne is tasting tonight...

Pommery Pink POP Rosé Champagne (89 pts)

Tasting Note:

POMMERY PINK POP ROSÉ CHAMPAGNE - AC, France (#16944) (D) (200 mL) - $19.95
Crafted with Chardonnay and Pinot, this has a medium+ to medium-high intensity nose of fine autolytic, toasty, and brioche characters accented with strawberry and cherry. There's an appealing kiss of sweetness on the cherry, strawberry, toasty, and brioche flavoured palate that is a touch spicy. It has crisp and lively acidity and bubbles, as well as some delicious autolytic notes on the mid-palate. The finish is long, dry, and crisp, with leesy mineral and very good length. A solid, recommended buy! Score: 89 pts

Other delicious sparkling wines by Champagne Pommery are available at the LCBO, and through their Agent - Eurovintage Wines & Spirits.


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