October 19, 2024 LCBO VINTAGES Release Wine Picks: Top Italian Regions

Here are my top wine picks from today's October 19, 2024 LCBO VINTAGES New Release Collection. The theme of the release is titled "Top Italian Regions", while the mini-theme (with only 3 wines) shines a spotlight on Patagonia, Argentina. Overall, it is a big release with over 140 wines and includes a selection of large-format gifting options, as well as a fine selection of Online & Flagship Exclusives (OFE), all of which are readily available for purchase today.

We'll begin with the theme titled "Top Italian Regions", which takes you on a tour through most of Italy's wine regions, although Campania is notably absent from this tour. There are nineteen wines included as part of the theme, with eight wines among my top wine picks. The tour begins in Tuscany with a Bolgheri that is a blend of 62% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc and 2% Petit Verdot, while the Gran Selezione Chianti Classico is composed of 80% Sangiovese, 13% Merlot, and 7% Malvasia Nera. Next, we go south to the volcanic island of Sicily for a white wine made with Carricante, and an Etna Rosso crafted with Nerello Mascalese. Next, we head northeast for a Nebbiolo from Piedmont, then west to Veneto for a 2022 Soave that is 100% Garganega, and a Valpolicella that is a blend of Corvina Veronese, Corvinone, and Rondinella. For the last stop on this tour, we go a little further north to Alto Adige for a northern Italian Pinot Grigio.

Red wine recommendations from the rest of the release starts in Chile with an iconic wine that is a blend of 50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere, and 6% Petit Verdot. There are a trio of red blends from the Rhône, with the Plan de Dieu composed of Grenache, Syrah, Cinsault, and Mourvèdre, the Costières de Nîmes is a a blend of 75% Grenache, 10% Mourvèdre, 10% Syrah, and 5% Carignan, and the Vinsobres is an unoaked blend of Grenache and Syrah. From Italy, the Riserva Chianti Classico is crafted with 100% Sangiovese, while the 2017 red from Sicily is made with 58% Nero d'Avola and 42% Perricone. Lastly, the Rioja is composed of 65% Tempranillo, 25% Garnacha, and 10% Graciano / Mazuelo, while the Beaujolais is made with Gamay.

Among my top white wine picks from the main release, all are mono-varietal wines. There's a fine Assyrtiko from Greece, followed by a trio of Sauvignon Blanc wines - one each from New Zealand, Chile, and South Africa. Also on the list is a lovely 2015 Soave from Veneto that is made with Garganega, and a locally crafted Chardonnay from Niagara that was fermented and aged in Canadian oak. For those that prefer slightly sweet wines, the Gewürztraminer from Alsace is a perennial favourite.

There are three Champagne sparkling wines worth your attention. The NV bubbly by Heidsieck is composed of 40% Pinot Noir, 40% Chardonnay, and 20% Meunier, while the Sélèque is made with 50% Chardonnay, 40% Pinot Meunier, and 10% Pinot Noir. And lastly, the 2016 Brut Rosé is a blend of 43% Pinot Noir (13% red wine), 42% Chardonnay, and 15% Meunier.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

• ALAMOS SELECCIÓN MALBEC 2020 - La Consulta, Valle de Uco, Mendoza, Argentina (#322800) (XD) - $16.95
• RÉMY FERBRAS PLAN DE DIEU CÔTES DU RHÔNE-VILLAGES 2022 - AP, France (#538009) (XD) - $17.95  89 pts  wine review
• SAN ALEJANDRO QUERENCIA DESEYA ORGANIC VIEJA GARNACHA 2022 - Vegan, DO Calatayud, Spain (#37722) (XD) - $18.00
• COURTOIS LA GRANGE VINSOBRES 2022 - Sustainable, AC, Rhône, France (#526632) (XD) - $19.95
• CAVE DU CHÂTEAU DES LOGES LES 3 MADONES CÔTE DE BROUILLY 2022 - AC, Beaujolais, France (#39769) (XD) - $21.95  90 pts  wine review

• MONTE DEL FRÀ TENUTA LENA DI MEZZO VALPOLICELLA RIPASSO CLASSICO SUPERIORE 2021 - DOC, Veneto, Italy (#165662) (D) - $24.95  90+ pts  wine review
• MICHEL GASSIER NOSTRE PAÏS 2021 - AP Costières de Nîmes, Rhône, France (#295410) (XD) - $25.95  90 pts  wine review
  
• RÉVA NEBBIOLO D'ALBA 2021 - DOC, Piedmont, Italy (#38310) (XD) - $28.95
• R. LÓPEZ DE HEREDIA VIÑA CUBILLO CRIANZA 2016 - DOCa Rioja, Spain (#692780) (XD) - $33.95
• TORNATORE PIETRARIZZO ETNA ROSSO 2021 - DOC, Sicily, Italy (#18926) (XD) - $37.95
• FLAT ROCK GRAVITY PINOT NOIR 2020 - Sustainable, VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#1560) (XD) - $39.95  92 pts  wine review

 

• THIRTY BENCH WILD CASK CABERNET FRANC 2020 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#41093) (XD) - $55.00  92+ pts  wine review
• CASTELLO DI VOLPAIA RISERVA CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#705335) (XD) - $64.95  OFE
• REGALEALI ROSSO DEL CONTE 2017 - DOC Contea di Sclafani, Sicily, Italy (#22824) (XD) - $74.95  OFE
• CASTELLO DI AMA SAN LORENZO GRAN SELEZIONE CHIANTI CLASSICO 2019 - DOCG, Tuscany, Italy (#12751) (XD) - $76.95  94+ pts  wine review
  
• GUADO AL TASSO 2021 - DOC Bolgheri Superiore, Tuscany, Italy (#986380) (XD) - $204.95  94+ pts  wine review
  
• SEÑA 2021 - Vegan, Valle del Aconcagua, Chile (#496430) (XD) - $209.95  OFE  95 pts  wine review

White Wine:

• SUTHERLAND SAUVIGNON BLANC 2022 - WO Elgin, South Africa (#203877) (XD) - $15.95
• LUIS FELIPE EDWARDS FAMILY SELECTION GRAN RESERVA SAUVIGNON BLANC 2023 - Vegan, Valle de Leyda, Chile (#37758) (XD) - $16.95  90 pts  wine review
• SKOURAS WILD FERMENT ASSYRTIKO 2023 - PGI Peloponnese, Greece (#32387) (XD) - $19.95  90+ pts  wine review
• ALOIS LAGEDER TERRA ALPINA PINOT GRIGIO 2022 - IGT Vigneti delle Dolomiti, Alto Adige, Italy (#681429) (XD) - $19.95  91 pts  wine review
• BABICH BLACK LABEL SAUVIGNON BLANC 2022 - Sustainable, Estate grown, Marlborough, South Island, New Zealand (#9142) (XD) - $20.95
• PIERRE SPARR GRANDE RÉSERVE GEWURZTRAMINER 2022 - AC Alsace, France (#747600) (D) - $20.95
• INAMA VIN SOAVE CLASSICO 2022 - DOC, Veneto, Italy (#949768) (XD) - $22.95
• FEATHERSTONE CANADIAN OAK CHARDONNAY 2022 - Vegan, Sustainable, VQA Niagara Peninsula, Ontario, Canada (#149302) (XD) - $24.95  90 pts  wine review
• TORNATORE ETNA BIANCO 2022 - DOC, Sicily, Italy (#577676) (XD) - $27.95
• GINI LA FROSCÀ SOAVE CLASSICO 2015 - DOC, Veneto, Italy (#528471) (XD) - $57.95  OFE

Sparkling Wine:

• JM SÉLÈQUE SOLESSENCE EXTRA BRUT CHAMPAGNE - AC, France (#22923) (XD) - $88.95  OFE  92 pts  wine review
  
• CHARLES HEIDSIECK BRUT RÉSERVE CHAMPAGNE - Disgorged in 2023, AC, France (#36962) (XD) - $94.95  OFE
• MOËT & CHANDON GRAND VINTAGE EXTRA BRUT ROSÉ CHAMPAGNE 2016 - AC, France (#69831) (XD) - $129.95

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Escapade Shiraz 2021 (Barossa) - Wine Review

Tonight's red wine review is a lovely, vegan-friendly Australian Shiraz. It is a brand-new arrival at the LCBO that landed on shelves (and online) in Ontario as part of last month's September 21 LCBO VINTAGES New Release Collection.

Escapade Vineyards wines are produced by Shanahans Wines, a family-owned and operated winery situated in the hamlet of Greenock, on the outskirts of northwestern Barossa, that has grown from humble beginnings to a significant operation.

The name 'Shanahans Wines' is a tribute to John Harris' family, in particular to his late grandfather, James (Jim) Shanahan. It was Jim who established a broadacre farm in the early 1900s at Magdala, South Australia, while John spent much of his childhood years by his grandfather's side, helping and exploring this beloved property.

On the property is an old shearing shed, where John recalls his fondest memories spending time with the shearers and seasonal workers. It was also in this shed where John turned one tonne of fruit that had been gifted to him into the first 60 cases of Shanahans Wines, which he shared with friends and family. The enjoyment of hand-crafting such a small parcel of premium Barossa fruit and having a label to honour his family started a tradition.

Today, Shanahans Wines is led by John and his wife, Gemma, along with their three boys that they are bringing up together among their vines. John has worked in the wine industry for more than two decades, working his way up from cellar hand to winemaker to owning his own wine company. He has love for his iconic family farm in the Barossa Valley with strong ancestral ties to the region and its people. Gemma is a seventh generation Barossan who comes from a long line of vignerons. She grew up in the small village of Krondorf and spent her childhood years in the vineyards exploring and helping her late father tend to 30 acres of vines.

Together, the Harris family hand crafts their wines with care each vintage, using small parcels of premium fruit that are sourced predominantly from the Western Barossa sub-regions of Greenock and Marananga, as well as parcels from selected growers in Eden Valley, Ebenezer, and Tanunda. In order to represent the true character of the individual vineyards and varieties, much of the fruit is hand-picked from old vineyards and fermented in small batches on skins to retain as much fleshy fruit as possible. Mostly older French oak is used for maturation, ensuring that the fruit is the main feature of each wine.

This red wine is crafted using 100% Shiraz that was sourced from a selection of growers that John has worked with for several years in the Barossa Valley hamlets of Greenock, Tanunda, Ebenezer, and Bethany. The individual vineyards were picked and crushed separately. Each vineyard provides different characteristics, and when coming together by assemblage, becomes more than the sum of its parts. It underwent fermentation in small, 4-tonne open fermenters, with pumping twice a day for one week before draining and being slowly basket-pressed. After fermentation, the wine was aged in 2- to 4-year-old French oak.

From a near-perfect vintage that resulted in both high quality and quantity, let's see how this 2021 Shiraz from Barossa Valley is tasting tonight...

Tasting Note:

ESCAPADE SHIRAZ 2021 - Vegan, Barossa Valley, South Australia (#36286) (XD) - $17.95
Screw cap. The open, fragrant, medium-high to highly aromatic nose has lovely ripe black and red raspberry, blackberry, and black pepper spice aromas layered over savoury earth, oak spice, and touches of meaty and dried herb notes. It's medium+ to medium-full bodied on the dry palate with delicious ripe raspberry, blackberry, black pepper, and dried herb flavours with just a touch of jamminess. It has fresh, juicy acidity, while the ripe, supple, and fine-grained tannins provide a nice, textured mouthfeel and are integrating nicely. It's well-balanced with blackberry, raspberry, and peppery notes tapering to a long, savoury, mineral-tinged finish. Recommended buy! Score: 89 pts

Other lovely Shanahans Wines can be ordered through their Agent - Lexcellent Wines.

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Deux Roches Vieilles Vignes Pouilly-Fuissé 2021 (Burgundy) - Wine Review

Happy Thanksgiving! Tonight's white wine review is a lovely white wine that I first tasted just over a year ago and am delighted to see it arrive at the LCBO as part of the September 21st LCBO VINTAGES New Release Collection as an Online & Flagship Exclusive and available at 17 stores in Ontario right now.

Deux Roches is the Burgundy winery of Collovray et Terrier. The Domaine is situated in the heart of the picturesque Mâconnais landscape, in the village of Davayé, and focuses mainly on white wines made with Chardonnay in the Mâconnais style.

The story of Deux Roches, which means "Two Rocks", begins in 1928 when Joanny Collovray settled in the small village of Davayé, a few kilometres west of Mâcon, in the south of Burgundy. He farmed the land, made goat cheese, and grew various crops, including vines. As a simple tenant farmer, he made some wine on the property and the merchants took care of selling it, and in 1940, Collovray was mentioned in the press for the quality of his work. In 1956, his son, Henri Collovray, took over the property and extended the family's vine holdings by purchasing a few parcels in the Mâcon-Davayé appellation. At the young age of 16, Henri's son, Christian, began working the vines and later gave up animal farming to focus solely on winegrowing.

The Terrier family had no history of cultivating vines. Léon Terrier was the village blacksmith and always worked alongside local winegrowers. Growing up in this environment, Léon's son, Jean-Luc Terrier, chose to go to an agricultural college and specialize in viticulture. Jean-Luc crossed paths along the way with Christian, his neighbour and childhood friend, and together they shared a love of the vines and wines.

Christian and Jean-Luc's bond grew even closer when they married two sisters, Brigitte and Florence, who were also from a family of winegrowers. The two couples had a dream to create an estate together to make wines from Christian and his father's vines, and in 1986 the dream became a reality. The vines were grouped around the two rocks of Vergisson and Solutré, which led to the name "Deux Roches". From the beginning, each member of the two families played a role, with Christian tending the vines, Jean-Luc responsible for the cellar and sales, and both Brigitte and Florence first worked the vines, then looked after bottling, and finally devoting themselves to administrative and commercial matters as the business grew.

In 2009, Julien Collovray, son of Christian and Brigitte, joined the family business following his studies in viticulture, oenology, law, and economics, and various experiences at other wine estates. In 2012, Caroline Collovray, Julien's wife, also joined the estate as an oenologist with experience in several estates. In 2019, Pierre-Alexis Terrier, son of Jean-Luc and Florence, returned to the Domaine after completing his studies abroad and working in the vines and the cellar at both Davayé and Antugnac in Languedoc.

The philosophy at Deux Roches is to craft wines that express the unique terroirs of the Mâconnais, while working the soil and respecting the vegetation. Their goal is to have perfection, which means mastering each step from the vineyard to bottle, and includes adapting to the year's weather conditions by evolving and experimenting with each parcel. Since 2017, Deux Roches has earned High Environmental Certification for their commitment to the environment, where they use natural processes and minimize inputs to anticipate disease and manage the vineyard, while also promoting and encouraging biodiversity. Collovray et Terrier also work to have the least possible environmental impact in the cellar, including minimizing the use of water and limiting energy use from non-renewable sources.

Domaine des Deux Roches has two lines of wines within their portfolio - the Timeless Collection and the single vineyard Parcel Selections. The Timeless Collection of wines are exemplary, accessible, and made for drinking and sharing with enjoyment for immediate pleasure. The Timeless Collection wines are blended from several vineyards and aged in stainless steel or oak. The aim of the Timeless Collection is to give true expression of the appellations, while also corresponding to their vision of the Mâconnais style - great classics that never cease to please!

This white wine is from Deux Roches' Timeless Collection. It is 100% Chardonnay from 60 to 100-year-old vines grown on the estate and from selected parcels grown by long-standing partner winegrowers who are friends and family. The vines are planted on mainly limestone clay hillsides near the Rocks of Solutré and Vergisson, and also at Chaintré and Fuissé. The selection of grapes from these sites allows Collovray et Terrier to produce a delicate, mineral wine, with bright and refined aromas, as well as a rich, solid structure. To vinify this wine, the grapes were harvested and gravity-fed into pneumatic presses. Pressing is long and slow to ensure that the juice is delicately extracted and to preserve aromatic finesse. The resulting must is cooled and decanted, followed by alcoholic fermentation in barrel, with 20% in 600 L demi-muids, and less than 10% is new wood, followed by ageing on its fine lees until spring. Inputs are restricted during the entire process, including the use of sulphur dioxide.

The 2021 vintage was a challenging one in Burgundy that began with a hard winter frost, along with pests and disease that wreaked havoc in the vineyards and reduced yields. It was a cool-ish summer, with wine quality determined by hard work in the vineyard and winery. Let's see how this 2021 Chardonnay from Pouilly-Fuissé in Burgundy is tasting tonight...

Tasting Note:

DEUX ROCHES VIEILLES VIGNES POUILLY-FUISSÉ 2021 - AP, Burgundy, France (#488825) (XD) - $49.95
100% Chardonnay. The medium+ to medium-high intensity nose takes a while to reveal the maturing, earthy, stony mineral aromas mingling with baked apple, lemon peel, and whiffs of mushroom and nut. On the dry, medium-full bodied palate it is deliciously flavoured, structured, and complex with lovely orchard fruit, apple, pear, lemon citrus, white peach and spice flavours backed by nutty notes and a stony mineral core. It has zesty, well-structured acidity, while stony-leesy mineral, orchard fruit, citrus, and mushroom notes with touches of spice lingering on the long, crisp, and very juicy finish. An intriguing wine to enjoy on its own or with poultry and seafood over the next 3-4 years. Recommended buy! Score: 91 pts

One other wine from Collovray et Terrier's Deux Roches label can be found at the LCBO, while the entire portfolio can be ordered through their Agent - Profile Wine Group.

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Xavier Vignon Lirac 2020 (Rhône) - Wine Review

Tonight's red wine review is the follow-up to the excellent 2019 Xavier Vignon Lirac that I enjoyed nearly three years ago. This latest vintage arrived at the LCBO as part of last month's September 21 LCBO VINTAGES New Release Collection.

It is produced by Xavier Vins, a wine label that was established towards the end of the 20th century by celebrated French winemaker Xavier Vignon. The story begins while Xavier was studying in the faculty of pharmacy in the Champagne capital of Reims when he caught the wine bug thanks to a chance encounter with an oenologist. This encounter led to Xavier gaining valuable experience at several Champagne houses and was the beginning of his journey into the world of winegrowing and producing wine.

Today, Xavier Vignon is known for using his expertise in blending and deep understanding of terroir to produce high-quality wines from the Rhône Valley. The philosophy at Xavier Vignon is to use an unusual, original, and creative approach that combines daring with inspiration. His time in Champagne and Bordeaux left a lasting impression on him, with strong values in the freedom of blending and the notion of beginning with an idea before embarking on the creation of the wine. Furthermore, each year is different and a source of surprise. The art of blending different grape varieties imparts complexity to the wine, while also enhancing the terroir. As a means to achieve this philosophy, Xavier Vignon has a wide range of ingredients at his disposal, such as grapes, terroirs, parcels, exposures, altitudes, stainless steel, concrete, and wooden receptacles.

With Xavier's deep knowledge of each and every part of the Rhône Valley, he is able to start by selecting a soil, a parcel, and a varietal with the aim of creating the most loyal and harmonious composition possible. Wines are always the result of contrary or complementary unions, and by bringing together these different entities, it provides the opportunity for the best possible result. Therefore, each cuvée is a unique experience that is an expression of vintage, varietal or terroir. It is also a source of emotion that is guided by the pleasure of sharing, and an invitation to not only dream, but also to better understand those landscapes which Xavier holds close to his heart. Xavier Vignon strives to capture this little part of the southern Rhône in the bottle, to encapsulate all of its aromas, colours, and textures, with the ultimate goal of making people happy.

While the previous vintage was predominantly Grenache, the 2020 vintage is a blend of 60% Grenache and 40% Syrah. This cuvée was crafted using grapes from the heart of the Lirac appellation, one of the most southern Crus of the Rhône Valley and covers the best soils of four communes in the Gard. The grapes come from a selection of 15 parcels within the appellation that are mainly made up of rolled pebbles and clay soils. In the vineyard, the grapes were pruned using the goblet pruning method, which helps limit the sugar content and preserves freshness. In a sunny vintage such as 2020, goblet pruning allows natural acidity to be maintained. Upon determining the harvest dates by daily measurement of polyphenols in the berries, the grapes were manually harvested. It was fermented at a moderate temperature to favour soft diffusion of flavour compounds using 100% free-run juice, with extraction by gravity. All the Grenache was vinified and matured in concrete tanks. Meanwhile, 30% of the Syrah was matured in unheated Allier and Vosges barrels for 12 months, with the remainder matured in concrete tanks.

From an excellent growing season that delivered wines of finesse and elegance, let's see how this 2020 Lirac red from the southern Rhône Valley is tasting tonight...

Tasting Note:

XAVIER VIGNON LIRAC 2020 - AP, Rhône, France (#636183) (XD) - $23.95
Mostly aged in concrete tanks, this blend of 60% Grenache and 40% Syrah has a ripe and spicy medium-high intensity nose that offers lovely black & red cherry, peppery spice, blackberry, and stony mineral aromas with touches of floral and oak spice. The dry, medium-full bodied palate shows elegance and finesse with delicious black raspberry, red & black cherry, peppery spice, and mineral flavours, joined by meaty and floral touches that add complexity. It's well-supported by juicy, well-balanced acidity and smooth, fine-grained, and well-structured tannins. It's nicely balanced throughout with savoury mineral notes lingering on the long, gently chalky finish, with excellent length. Enjoy this highly recommended buy over the next 5+ years. Score: 90+ pts

Several lovely wines by Xavier Vignon are available at the LCBO, while the entire range can be ordered through their Agent - Noble Estates Wines & Spirits.

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Terra Tangra Black Label Rubin 2019 (Bulgaria) - Wine Review

Tonight's red wine review is a lovely, organic red made with the relatively unknown Rubin varietal from Bulgaria. It is a brand-new arrival at the LCBO that landed on shelves across Ontario in last month's LCBO VINTAGES New Release Collection on September 21st.

It is produced by Terra Tangra, a winery that was established in 1999 in Bulgaria, one of the oldest wine-producing regions in the world. Terra Tangra is situated on the southwestern slopes of the Sakar Mountain, along the Maritsa River in the Thracian Plain, in southeastern Bulgaria.

Terra Tangra specializes in the production of selected red, white, and rosé wines of different and mostly international varieties, and across several ranges of boutique wines. All the wines are crafted using grapes from their own vineyards, which span across 350 hectares of land. The growing conditions to produce high-quality grapes are more than excellent, with the climatic conditions consisting of many sunny days throughout the year, constant wind, and sparse rainfall. Combining these conditions with the southern exposure of vineyards leads to high diurnal temperatures. The soil in these vineyards is shallow, with decomposed granite lying underneath. The terroir in the region has led experts to believe that the South Sakar region will become the most successful in Bulgaria.

Today, Terra Tangra's 350 hectares of vineyards are constantly under strict supervision by a team of oenologists and agronomists who determine the exact date to start harvest. All the grapes are harvested by hand into cassettes. To vinify their wines, Terra Tangra uses classic techniques with great attention to detail in order to preserve and extract the natural phenolic substances from the grapes, which in turn leads to memorable wines of character.

From their Black Label range, this red wine is crafted using 100% Rubin Bolgarskii (aka Rubin), a dark-skinned crossing of two renowned grape varieties - Nebbiolo and Syrah. Rubin is a hybrid grape variety that was created in the middle of the 20th century as part of efforts to develop new varieties suitable for Bulgaria's climate and terroir. Today, Rubin is grown across the Central European nations of Moldova, Romania, and Slovenia. However, it is in the village of Branitsa in southeastern Bulgaria where Rubin flourishes and expresses itself best. Rubin is a relatively early ripening variety that achieves good must weight, which ensures good alcohol levels to balance its ample tannins. The peppery and violet characteristics that Rubin displays can be attributed to Syrah. The grapes for this Rubin were grown on Terra Tangra's southwestern slopes of their Sakar Mountain Vineyard. After hand-harvesting the Rubin grapes, it underwent alcoholic fermentation, followed by ageing in barrel to further soften the tannins.

Tasting Note:

TERRA TANGRA BLACK LABEL RUBIN 2019 - Sakar Mountain Vineyard, PGI Thracian Valley, Bulgaria (#37744) (XD) - $21.95
100% Rubin and certified organic. The fresh and fragrant, medium+ to medium-high intensity nose offers lovely, ripe dark fruited, blackberry, black pepper, black plum, and gentle cedary oak aromas accented with cassis and savoury earth notes. On the dry, medium+ to medium-full bodied palate the black plum flavours are layered over dark fruited blackberry, cassis, savoury earth, and gentle oak spice notes. It's all framed by fresh acidity and grippy, youthful, and well-structured tannins. The juicy mid-palate leads to a long, savoury, and stony mineral finish. A fine introduction to Rubin and a highly recommended buy! Score: 90+ pts

Other lovely wines by Terra Tangra can be ordered through their Agent - Rare Earth Wines.

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October 5, 2024 LCBO VINTAGES Release Wine Picks: Fall Favourites

Here are my top wine picks from the October 5, 2024 LCBO VINTAGES New Release Collection, where the theme is titled "Fall Favourites". There are 107 wines offered in this release, with more than 70 wines coloured red, and about two-thirds of the wines priced at more than $20. Overall, it is a very good release leading up to Thanksgiving and the gift-giving season. All the wines should be on shelves across Ontario already. Also, it is worth noting that the cover of the printed LCBO VINTAGES catalogue doesn't mention the date of the release.

We'll begin with the theme titled "Fall Favourites", which features twenty wines and six of which are included among my top wine picks. Starting with the white wines, the Rhône white is predominantly Grenache Blanc (60%), plus Clairette, Viognier, and Roussanne completing the blend, while the Sicilian white is composed of 33% Inzolia, 27% Catarratto, 30% Grecanico, and 10% Chardonnay. Also included as part of the theme is a lovely Chenin Blanc from South Africa. The red wines from the theme begin in Bolgheri with the Second wine of Ornellaia, which is a blend of 65% Merlot, 25% Cabernet Sauvignon, and 10% Cabernet Franc. Mono-varietal reds from the theme are the Shiraz from Australia, and a Malbec from Uco Valley in Argentina.

Among my top red wine recommendations from the main release, there are quite a few high-quality wines worthy of your attention. We'll start with a couple of the oldest recommended wines - a 2009 Bordeaux that is composed of 85% Merlot and 15% Cabernet Sauvignon, followed by the 2012 Rioja that is a blend of 70% Tempranillo, 20% Garnacha, and 5% each of Graciano and Mazuelo. Next, we move to Tuscany with a Vino Nobile di Montepulciano that is crafted mainly with Sangiovese (Prugnolo Gentile), as well as a pair of Chianti Classico wines made with 100% Sangiovese. Other blends include the Carmenère from Chile, which is actually a blend of 85% Carmenère and 15% Cabernet Franc, and the Barossa red that is made with Grenache, Shiraz, and Mataro. From Portugal, the Douro red is composed of Touriga Nacional, Tinta Roriz (Tempranillo), and Sezão. The last blend is the Rasteau from Rhône, which is composed of 70% Grenache, 10% Carignan, 10% Mourvèdre, and 10% Syrah.

The only blend among my white wine picks from the main release is a blend of 55% Viognier and 45% Marsanne from McLaren Vale. Chardonnay wine lovers will want to look to South America for wines from Argentina and Chile, while fans of Sauvignon Blanc will want to sip local with a pair of wines from Niagara. For those that like some sweetness to their wines, check out the off-dry Pinot Gris from New Zealand, or the semi-sweet Riesling from Niagara.

Enjoy my top wine recommendations from this release!

Red Wine:

• CALCU TINY BLOCKS GRAN RESERVA CABERNET SAUVIGNON 2020 - Sustainable, Vegan, Valle de Colchagua, Chile (#37867) (XD) - $17.95  90 pts  wine review
• SISTER'S RUN COW'S CORNER GRENACHE / SHIRAZ / MATARO 2022 - Gomersal, Barossa, South Australia (#346510) (XD) - $18.95
• ZUCCARDI SERIE A MALBEC 2022 - Valle de Uco, Mendoza, Argentina (#167619) (XD) - $18.95
• VERSADO MALBEC 2018 - Luján de Cuyo, Mendoza, Argentina (#317008) (XD) - $21.95  91 pts  wine review
• TENUTA DI RENIERI CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#540849) (XD) - $22.95  90+ pts  wine review

 

• LA CHEVALIÈRE RASTEAU 2022 - AC, Rhône, France (#18502) (XD) - $23.95  91 pts  wine review
• CASTORANI AMORINO MONTEPULCIANO D'ABRUZZO 2018 - DOC, Italy (#366732) (XD) - $24.95  90+ pts  wine review
• DIEVOLE PETRIGNANO CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#39448) (XD) - $28.95  92 pts  wine review
• FATTORIA SVETONI VINO NOBILE DI MONTEPULCIANO 2019 - DOCG, Tuscany, Italy (#36916) (XD) - $29.95  92 pts  wine review
• WOLF BLASS GREY LABEL SHIRAZ 2021 - McLaren Vale, South Australia (#390872) (XD) 750mL $34.95  91+ pts  wine review
• QUADRUS RESERVA 2016 - DOC Douro, Portugal (#534271) (XD)  - $34.95  92 pts  wine review
  

• CHÂTEAU COUFRAN HAUT-MÉDOC 2009 - AC, Bordeaux, France (#38194) (XD) - $43.95  92+ pts  wine review
• ROCCA BAROLO 2019 - DOCG, Piedmont, Italy (#395103) (XD) - $48.95  92+ pts  wine review
• MONTES WINGS CARMENÈRE 2020 - DO Apalta, Valle de Colchagua, Chile (#33354) (XD) - $67.95
• R. LÓPEZ DE HEREDIA VIÑA TONDONIA RESERVA 2012 - DOCa Rioja, Spain (#356337) (XD) - $73.95
• LE SERRE NUOVE DELL'ORNELLAIA 2022 - Second wine of Ornellaia, DOC Bolgheri Rosso, Tuscany, Italy (#606194) (XD) - $78.95  94 pts  wine review

White Wine:

• D'ARENBERG THE HERMIT CRAB VIOGNIER / MARSANNE 2023 - McLaren Vale, South Australia (#662775) (XD) - $16.95
• TASCA D'ALMERITA REGALEALI BIANCO 2023 - Sustainable, DOC Sicilia, Italy (#531780) (XD) - $17.95
• FEATHERSTONE SAUVIGNON BLANC 2023 - Vegan, Sustainable, VQA Niagara Peninsula, Ontario, Canada (#89011) (XD) - $17.95  89 pts  wine review
• PETER ZEMMER PINOT GRIGIO 2023 - DOC Alto Adige, Italy (#95802) (XD) - $18.95
• BORD ELEGANCE LAUDUN CÔTES DU RHÔNE-VILLAGES BLANC 2022 - AP, France (#644385) (XD) - $18.95  89 pts  wine review
• HEAPHY PINOT GRIS 2023 - Sustainable, Nelson, South Island, New Zealand (#36901) (D) - $19.95  90 pts  wine review
• RADFORD DALE VINUM CHENIN BLANC 2022 - Vegan, WO Stellenbosch, South Africa (#13338) (XD) - $19.95  90+ pts  wine review
• CATENA HIGH MOUNTAIN VINES CHARDONNAY 2022 - Sustainable, Valle de Uco, Mendoza, Argentina (#918805) (XD) - $20.95
• ERRÁZURIZ ACONCAGUA COSTA CHARDONNAY 2023 - Sustainable, DO Aconcagua Costa, Chile (#556118) (XD) - $22.95
• FOGOLAR GRIMSBY HILLSIDE VINEYARD RIESLING 2021 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#39764) (M) - $27.95
• TRIUS SHOWCASE WILD FERMENT SAUVIGNON BLANC 2020 - VQA Niagara Lakeshore, Ontario, Canada (#39763) (XD) - $32.00

Fortified Wine:

• BARBEITO 5-YEAR-OLD MALVASIA RESERVA - DOP Madeira, Portugal (#39480, 500 mL) (S) - $17.95

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Trénel Beaujolais-Villages 2022 (France) - Wine Review

Tonight's red wine review is a lovely Gamay from Beaujolais that arrived at the LCBO last month in the September 21 LCBO VINTAGES New Release Collection.

It is produced by Maison Trénel, a winery that was created in Burgundy in 1928 by Henri Claudius Trénel. Since the beginning, Maison Trénel's philosophy has been driven by the search for authenticity in their wines, as well as their fruit-liqueurs. To create their products, Trénel chooses the best terroirs in Burgundy and Beaujolais as the source of their fruit. With Burgundy tradition the cornerstone of Maison Trénel, the taste of authenticity has been present since its founding.

Today, Maison Trénel is renowned for its wines, specifically from the Beaujolais and Mâconnais areas. Trénel has also become a local reference as the winery was passed down from Henri Claudius to his son, André, and remains a familial authentic company, a philosophy that shared with the famous Maison M. Chapoutier, with whom they collaborate with today.

Trénel is dedicated to crafting high-quality wines that reflect the unique terroirs from across Beaujolais and Burgundy. While embracing sustainable vineyard practices, Trénel uses traditional winemaking methods and focuses on minimal intervention during the vinification process to allow the wines to express the specific terroir, climate, and geology of each area.

This red wine is crafted with 100% Gamay from the Beaujolais Villages AOP. There are 38 Villages that make up the Beaujolais Villages AOP, which produce wines of distinction and character. Most of the grapes in this red wine come from the areas of Le Perréon and Clochermerle, in the south of the AOP. These regions' undulating landscapes are perfectly suited to Gamay Noir. The Gamay used to craft this wine are from 30 to 60 year old vines which are planted facing southeast, on silty clay granite soil. After hand-harvesting the grapes, they underwent an 8-10 day maceration, 30% of which were destemmed. After fermentation, the wine was aged for 6 months in concrete tank, and then bottled without fining, but a light filtration.

The 2022 growing season in Beaujolais began with a cold January and a mild February. This was followed by cool weather in March, which helped prevent frost damage in April, while the rest of April and May was warm and dry, leading to an even and successful flowering. Violent summer storms, which often come to this continental zone, arrived at the end of June and caused some hail damage. The summer months of July and August were fiercely sunny and warm, leading to some drought losses and lowered yields during harvest. However, the quality of the grapes was outstanding, leading to aromatic and intense wines with fine balance, sap, and poise, especially from those grown in clay and granite soils. Let's see how this 2022 Beaujolais-Villages Gamay is tasting tonight...

Tasting Note:

TRÉNEL BEAUJOLAIS-VILLAGES 2022 - AP, France (#487140) (XD) - $19.95
100% Gamay. The open, medium+ to medium-high intensity nose is spicy with savoury earth aromas layered over ripe black fruits, black cherry, plus touches of cassis, floral, cranberry that emerge with time in the glass. On the dry, mid-weighted palate it is ripe with black cherry, cassis, spice, earth flavours with touches of cranberry. It has crisp, clean, and fresh acidity, along with supple, slightly grippy tannins. Pleasing mineral notes join the dark cherry, earth, and spice flavours on the finish, with very good length. This shows better balance with time in the glass and will be better in 6 to 12 months. Recommended buy! Score: 89 pts

Other delicious wines by Maison Trenel can be ordered through their Agent - Noble Estates Wines & Spirits.

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