Marqués de Cáceres Crianza 2014 (Spain) - Wine Review

Tonight's red wine review is a delicious Rioja that came to LCBO VINTAGES on July 20 and plenty of bottles are still available for purchase across Ontario.

Marqués de Cáceres was founded in La Rioja and Cenicero, within the heart of the La Rioja Alta sub-region in Spain in 1970 by Enrique Forner, forming an historic alliance between a region and an enterprising family that has been devoted to the wine trade for five generations.

After making wine at his own Chateaux's in Bordeaux, he brought the same reformist spirit when he returned to Spain and employed some of the same techniques for success such as vineyard control, grape selection, cold production, ageing in new and semi-new French oak barrels, and long refinement in the bottle. All of this contributes to wines that can show finesse and elegance. Their first wine was the 1970 Crianza which was released to the public in 1975 and offered more fruity notes over wood when compared to classic Riojas of the time.

In the 1990's, a trend for innovation took hold in La Rioja. Young oenologists and wine producers looked to Bordeaux for inspiration, just as Enrique Forner had done twenty years previously, and worked the terroir and vineyards, to obtain profiles that were different to the traditional Riojas. Marqués de Cáceres was advised by Michel Rolland - the most influential oenologist in Bordeaux at the time - and together they were united by a great obsession to create quality wines.

Their single objective at Marqués de Cáceres is to have the best vine growers and vineyards in La Rioja to produce the best wines, an obsession that continues today, led by the fourth generation of this wine family, Cristina Forner. They are also the best-known Rioja in Spain as well as one of the top 50 most admired wine brands globally.

Tasting Note:

MARQUÉS DE CÁCERES CRIANZA 2014 - DOCa Rioja, Spain (#638775) (D) - $16.95
Blend of 85% Tempranillo, 10% Garnacha & 5% Graciano aged in both French and American oak. The medium intensity nose delivers red cherry/berry notes with hints of dried red fruit, followed by sweet oak spice, herbs, and floral aromas. The medium+ bodied palate is fresh and lively, offering more red cherry, floral, and oak spiced flavours surrounding a savoury, earthy core. Refined tannins offer a nice, dusty texture with a touch of chalkiness. Finish is long and earthy. A satisfying Rioja to enjoy over the next 3 years. Score: 88 pts

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De Bortoli Rosé Rosé 2018 (Australia) - Wine Review

Tonight's wine review is a pale coloured and dry rosé wine from Australia made with the Sangiovese grape varietal. It's a new wine that recently arrived in LCBO VINTAGES on August 17 and there is plenty of stock available throughout Ontario.

It is made by De Bortoli Wines, a member of Australia's First Families of Wines. However, their story actually begins in the 1920's in war-torn Europe when Vittorio and Giuseppina De Bortoli immigrated to Australia and through hard work, innovation and the support of family and friends formed De Bortoli Wines.

In 1928, Vittorio produced his first wine in Australia from grapes he acquired for free due to the glut of Shiraz grapes that vintage and sold his wine mostly to fellow European immigrants. In the 1950's, their middle child, Deen, left school to begin work at the family winery and at 21 years old was itching to modernize the winery. Soon thereafter, De Bortoli Wines expanded and consolidated under the direction of Deen and his wife Emeri. During the 1980's, Deen and Emeri's four children joined the family business and developed De Bortoli's repoutation for premium wine, firstly through their iconic Noble One dessert wine, followed closely by their success at the family's Yarra Valley Estate.

In the 1990's, the De Bortoli family purchased a vineyard in the King Valley - where the grapes for this rosé wine come from. The 90's also welcomed the 4th generation of the family.

Today, Deen and Emeri's children are the custodians of De Bortoli Wines. As the 4th generation of the family contemplates entering the family business, De Bortoli Wine’s official motto is Semper ad Majora (“always striving for better”) while the unofficial motto - good food, good wine and good friends - remain as true and central as ever.

Tasting Note:

DE BORTOLI ROSÉ ROSÉ 2018 - King Valley, Victoria, Australia (#668343) (XD) - $17.95
Screw cap. Mainly Sangiovese from their King Valley Estate Vineyard that was grown for the purpose of making this rosé, this has a medium intensity nose of floral, peach, red berry, and a hint of wild herbal notes. The mid-weighted palate is dry with clean fruit, offering herbally, red berry, strawberry, spice, and peach flavours. Acids cut nicely into palate that has a soft, rounded mouthfeel. Good length on the dry, herbally with hints of spice and mineral finish. Score: 86 pts

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August 31, 2019 LCBO VINTAGES Release Wine Picks: 90+ Scores + Southern Rhône

The main theme of the August 31, 2019 LCBO VINTAGES Release features wines that scored 90 pts or higher, while the mini-theme focuses on wines from the Southern Rhône. As always, there are other delightful wines to choose from outside of the themes. All of these wines will appear on LCBO VINTAGES across Ontario shelves by this Saturday.

We'll begin with the main theme that looks at wine scoring and focuses on wines that scores 90+ points. Of the thirteen wines featured as part of this theme, four are included among my top wine picks. From South Africa, the white wine is a blend that consists of 40% Chenin Blanc, 40% Roussanne, 10% Grenache Blanc, 8% Viognier, and 2% Verdelho, while the red wine from South Africa is a blend of 73% Syrah, 16% Merlot, and 11% Petit Verdot. From Bordeaux, the Pauillac red is a blend of 67% Cabernet Sauvignon, 26% Merlot, and 7% Petit Verdot. Lastly, the white Burgundy is a lovely Chardonnay from 60-90 year old vines.

From the mini-theme on wines from Southern Rhône that features only five wines, four are included among my top wine recommendations. Among the three red wines from Rhône, all are composed of various amounts of Grenache and Syrah - the two primary red wine varietals in Southern Rhône. At the top of the list is a lovely Gigondas that consists of 80% Grenache and 20% Syrah, while the Châteauneuf-du-Pape is an early maturing blend of 65% Grenache and 35% Syrah. Lastly, the Vinsobres is a blend of 55% Grenache and 45% Syrah. The lone Rhône white wine is a blend of 50% Grenache Blanc, 30% Roussanne, and 20% Clairette.

My top red wine picks include a pair of Chianti Classico wines - the 2014 is a blend of 90% Sangiovese and 10% Colorino / Canaiolo / Malvasia Nera, while the 2015 consists of Sangiovese and Cabernet Sauvignon. Also from Italy, the Tornatore is a blend of Nerello Mascalese and Nerello Cappuccio grown on the northern slopes and volcanic soils of Mount Etna.

Among my white wine picks, the Côte des Roses White is a blend of Grenache Blanc, Viognier and Vermentino that comes in the same fancy bottle as their rosé. The rest are all single varietal wines, including the Pouilly-Fumé that is made with Sauvignon Blanc. If you prefer sweeter wines, the Riesling should be on your shopping list.

Enjoy my wine recommendations from this Release! Salud!

Red Wine:

• COURTOIS LA GRANGE VINSOBRES 2015 - AC, Rhône, France (#526632) (XD) - $17.00  89 pts  wine review
• H J. FABRE RESERVA CABERNET SAUVIGNON 2016 - Mendoza, Argentina (#646844) (D) - $18.95  90 pts  wine review
• FEATHERSTONE CABERNET FRANC 2017 - VQA Niagara Peninsula, Ontario, Canada (#64618) (XD) - $19.95  88 pts  wine review
• WATERKLOOF CIRCLE OF LIFE RED 2015 - WO Stellenbosch, South Africa (#698175) (XD) - $19.95  88 pts  wine review
• IL MOLINO DI GRACE CHIANTI CLASSICO 2014 - DOCG, Tuscany, Italy (#085209) (XD) - $19.95  90 pts  wine review
• TORNATORE NERELLO MASCALESE/NERELLO CAPPUCCIO 2017 - DOC Etna Rosso, Sicily, Italy (#487090) (XD) - $24.95
• VICCHIOMAGGIO AGOSTINO PETRI RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#993360) (D) - $29.95
• DOMAINE DU GRAPILLON D’OR GIGONDAS 2016 - AC, Rhône, France (#981787) (XD) - $34.95  91 pts  wine review
• CHÂTEAU LA FLEUR PEYRABON 2014 - AC Pauillac, Bordeaux, France (#648063) (XD) - $49.95  91 pts  wine review
• GABRIEL MEFFRE LAURUS CHÂTEAUNEUF-DU-PAPE 2015 - AC, Rhone, France (#699074) (XD) - $55.95  92 pts  wine review

White Wine:

• SIMONSIG CHENIN BLANC 2018 - WO Stellenbosch, South Africa (#610907) (XD) - $13.95  89 pts  wine review
• LES VIGNERONS DU CASTELAS CÔTES DU RHÔNE BLANC 2017 - AC, France (#142125) (XD) - $15.95  88 pts  wine review
• FEATHERSTONE BLACK SHEEP RIESLING 2017 - VQA Niagara Peninsula, Ontario, Canada (#080234) (M) - $17.95  88+ pts  wine review
• TAHBILK VIOGNIER 2018 - Nagambie Lakes, Central Victoria, Australia (#271387) (XD) - $18.95  88 pts  wine review
• GÉRARD BERTRAND CÔTE DES ROSES WHITE 2018 - AP, Languedoc, France (#010621) (XD) - $18.95  88 pts  wine review
• RASCALLION 33-1/3 RPM WHITE BLEND 2017 - WO Western Cape, South Africa (#914390) (XD) - $18.95
• CLOS HENRI PETIT CLOS SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#927186) (XD) - $21.95  89 pts  wine review
• NALS MARGREID PUNGGL PINOT GRIGIO 2016 - DOC Südtirol – Alto Adige, Italy (#395756) (XD) - $29.95
• DOMAINE DE CONGY POUILLY-FUMÉ 2017 - AC, Loire, France (#667501) (XD) - $32.95  90 pts  wine review
• DEUX ROCHES VIEILLES VIGNES POUILLY-FUISSÉ 2016 - AP, Burgundy, France (#488825) (XD) - $41.95  91 pts  wine review

Rosé Wine:

• DELAS SAINT-ESPRIT CÔTES DU RHÔNE ROSÉ 2018 - AC, France (#224964) (D) - $16.95  88 pts  wine review
• OTT BY.OTT ROSÉ 2018 - AP Côtes de Provence, France (#490896) (XD) - $29.95  91 pts  wine review

Sparkling Wine:

• PARÉS BALTÀ BRUT CAVA - Traditional method, DO, Spain (#650648) (XD) - $17.95  88 pts  wine review
• RENÉ GEOFFROY EMPREINTE BRUT 1ER CRU CHAMPAGNE 2012 - AC, France (#665844) (XD) - $69.95  91 pts  wine review

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Les Vignerons du Castelas Côtes du Rhône Blanc 2017 (France) - Wine Review

Tonight's wine review is a nice white blend from Côtes du Rhône that will arrive in LCBO VINTAGES on August 31.

It is produced by the co-operative winery Les Vignerons du Castelas that was formed in 1952 by a handful of winemakers that wanted to pool their efforts to make the most of the land and terroir found in the Côtes du Rhône appellation. The winery is located on the right bank of the Rhône river, between Pont d'Avignon and Pont du Gard in Rochefort du Gard. The name of the winery comes from a Romanesque chapel of the XI century that is perched atop the village.

Today, the co-operative consists of more than 500 hectares of vines, the majority within the Côtes du Rhône appellation. Terroir consists primarily of sandy marls from the Pliocene period and terraces with round pebbles from the Villafranchiennes period on the plateau of the Signargues appellation.

Tasting Note:

LES VIGNERONS DU CASTELAS CÔTES DU RHÔNE BLANC 2017 - AC, France (#142125) (XD) - $15.95
This blend of 50% Grenache Blanc, 30% Roussanne, and 20% Clairette has a medium intensity and evolving nose of floral, beeswax, peach, citrus, and grapefruit tones infused with tarragon herbs. It is medium+ bodied with 6 to 8 months of lees ageing adding weight and texture to the dry palate. Clean, lively acids are well-balanced. More floral, beeswax, tarragon and lemon citrus notes on the flavour profile that follow through to the finish with hints of mineral and very good length. Score: 88 pts

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Château Hauchat 2016 (Bordeaux) - Wine Review

I tasted the 2011 Château Hauchat nearly 4 years ago, and tonight I opened the 2016 vintage of the same wine that just arrived at the LCBO as part of the August 17 LCBO VINTAGES Release.

It is produced by Vignobles Jean-Bernard Saby & Fils at the Hauchat property that is located on a high plateau in the commune of Saint-Aignan, to the west of of neighbouring Pomerol and Saint Émilion in Bordeaux, France. The vineyard of Château Hauchat is facing south and southwest, ensuring ideal sunshine and perfect drainage conditions, while the terroir is very homogeneous with its clay-limestone soils. Lastly, they only grow one grape varietal at Château Hauchat - Merlot.

The Saby family has been making wine in the region for eight generations, combining century-old knowledge with the advantages of modern viticulture. Today, it is owned by brothers Jean Christophe and Jean Philippe who continue the family tradition and hope to pass it along their own children one day.

Tasting Note:

CHÂTEAU HAUCHAT 2016 - AC Fronsac, Bordeaux, France (#123489) (XD) - $17.95
This 100% Merlot was aged for 15 months in an equal parts new, 1 year old, and 2 year old barrels. Enticing and complex, this has medium+ intensity aromas of spice mingling with ripe dark berry fruit, wood, and hints of vanilla and plum. It is medium-full bodied on the palate with dark berry, currant, cedar oak, and spice flavours. Acids are juicy while the ripe tannins are quite chalky and a bit tight at the moment. Dark berry, clove spice, and wood linger on the finish, with very good length. I would cellar this for 2 years and enjoy into the mid-20's. Score: 88 pts

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Wakefield Jaraman Cabernet Sauvignon 2016 (Australia) - Wine Review

After having enjoyed the 2015 Wakefield Jaraman Cabernet Sauvignon a few months ago, tonight's wine review is the latest vintage that arrives in LCBO VINTAGES on August 17th.

This red wine is crafted by the Taylor's family that has been making fine wines for three generations. Wakefield Wines produces different ranges of wines, with the Jaraman range falling directly in the middle and created from parcels that offer extraordinary fruit that showcases the varietals distinctive regional characteristics and style.

The 2016 bottling has a bit more Clare Valley fruit than the previous vintage. Perhaps this is due to the fact that even though rainfall was below average, it came at the right time and had a very positive impact on the quality of fruit. The 2016 vintage in Clare Valley is being lauded as one of the great vintages in part due to the timely rainfall, as well as the fact that the vines were stress free heading into winter, and conditions were ideal during flowering.

In Coonawarra, the growing season was drier than usual, and combined with a warmer October, the whole growing season was a couple of weeks earlier than normal. However, berry development and ripening was in line with normal growing seasons, which allowed adequate time for the fruit to develop tannins and complexity. In February and March, temperatures were mild, and the cold nights and warm days delivered an extended ripening period and the longer hang time contributed to a rich, medium bodied Cabernet Sauvignon with good varietal definition.

Tasting Note:

WAKEFIELD JARAMAN CABERNET SAUVIGNON 2016 - Coonawarra/Clare Valley, South Australia (#142398) (XD) - $24.95
100% Cabernet Sauvignon from Coonawarra (73%) and Clare Valley (27%) that was aged in used oak barrels. Screw cap. The medium+ intensity nose offers ripe blackcurrant and cassis aromas mingling with savoury oak spice and hints of herbs and mint. It is medium+ bodied and very spicy on the palate with blackcurrant, chocolate, mint, herbs, and cassis flavours. Acids are fresh and juicy, while the chalky and grippy tannins are tight at the moment. Herb, oak spice, dark berry, and chocolate notes linger on the finish, with very good length. Seems lighter than previous vintage, but tannins need a good 2-3 years to loosen up. Score: 89 pts

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Closerie des Alisiers Bourgogne Aligoté 2017 (Burgundy) - Wine Review

Tonight's wine review is a lovely white wine that is made using Burgundy's other white wine varietal - Aligoté - and will be arriving on VINTAGES shelves this weekend as part of the August 17th LCBO VINTAGES Release.

It is produced by Stéphane Brocard, son of famed Chablis winemaker Jean-Marc Brocard. Closerie des Alisiers was founded by Stéphane when he settled in Marsannay (south Dijon) in 2007. In addition to working his own vines in Pommard and in the old wine village of Daix, Stéphane has also been working for years with the same growers and on the same plots for the wines he sources according to his philosophy that focuses on purity, fruit and freshness. He likes to produce genuine wines while having respect for terroir and environment. Stéphane's main objective is to highlight terroirs through the each grape variety.

This white wine was vinified in stainless steel vats and made in order keep in line with his philosophy to preserve the purity of the fruit, minerality and freshness. Ageing for 6 to 9 months and malolactic fermentation also occurred in stainless steel vats.

Tasting Note:

CLOSERIE DES ALISIERS BOURGOGNE ALIGOTÉ 2017 - AC, Burgundy, France (#557728) (XD) - $18.95
The medium+ intensity nose offers enticing aromas of apple and lime citrus mingling with flinty minerality. It is medium+ bodied, a touch creamy, and quite fleshy with good fruit concentration on the palate. Nicely balanced with more flavours of apple and lime citrus with a distinct oyster shell note. It has crisp and fresh acidity, while the finish is long and minerally. Recommended buy. Score: 89 pts

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