Wednesday, March 20, 2024 white wine review is a lovely Chardonnay from the Eden Valley in South Australia that landed at the LCBO over the weekend as part of the LCBO VINTAGES New Release Collection.
It is produced by Elderton Wines, a renowned winery whose story begins in 1894, when early German settlers, the Scholz family, first planted a vineyard on the banks of the North Para River in Nuriootpa. In 1916, it was purchased by Samuel Elderton Tolley, and he named the Estate "Elderton". Samuel built a sprawling homestead on the estate and sold the fruit to his family's winery. The estate was run successfully for many years until around 1975, when it became derelict and the vines were pulled out.
In 1980, the property was offered to Lorraine and Neil Ashmead - if they bought the house, the surrounding 72 acres of old vines could be had for nothing. The Ashmead's decided to accept the offer as the rambling old homestead looked ideal for a growing family, while also working tirelessly to salvage and restore the phenomenal treasure of a vineyard. In 1982, the Ashmead family produced the first wine made under the Elderton label. They prevailed through tough times, but ultimately the Ashmead's vision shone through and today Elderton is celebrated as a major reason for the rejuvenation of the Barossa Valley.
In 2003, the second generation of the family - brothers Cameron and Allister - took over the reins of the business. Together, they both believed very strongly in continuing the family traditions in the Nuriootpa vineyard. However, they wanted to take the family business to the next level by acquiring great vineyards in other significant sub-appellations of the Barossa. This white wine is from the Craneford vineyard, a great little vineyard in Eden Valley that was purchased in 2007.
Elderton has also taken a leadership role within the Australian wine industry with regard to environmental sustainability. They have proactively implemented a number of initiatives in the vineyard and at the winery to minimize their environmental footprint and promote a sustainable and environmentally responsible workplace. The hope is that through their sustainable practices, the next generation of the Ashmead family will have a lot to work with when they are at the helm.
The 2022 vintage of this white wine is the fourteenth release of this single site wine, and it always shows the typicity of the vineyard, while varying somewhat depending on what growing season brings. Elderton is on a constant learning journey with their vineyard and this wine, adapting to each season. This 100% Chardonnay is 100% Estate grown, from 30-year-old vines at Elderton's Eden Valley vineyard, just south of the small township of Craneford, within the Barossa Zone. The vineyard sits at an elevation of 420 metres, with the Chardonnay blocks planted at one of the highest points of the vineyard. The Eden Valley is generally wetter and cooler, with soils tending to be skeletal and minerally, while the aspect to the sun varies significantly with many rolling hills and valleys that provide site variation. The Eden Valley vineyard is tended to by their own viticulturists, Peter Wild and Conrad Pohlinger, who ensure that the utmost care is taken at every step of the vine cycle.
To craft this wine, the fruit was crushed and pressed off skins immediately upon arrival at the winery. The juice was cold settled and separated into two stainless steel fermenters, with each fermenter inoculated with a different yeast. After completing alcoholic fermentation, the wine was transferred into a combination of new and used French oak to undergo partial malolactic fermentation. Coupled with regular battonage for 8 months, maturation in oak helped build a creamy texture in the wine.
The growing season in 2022 began with ample winter rainfall, followed by a mild spring, which allowed for a great start to the season. Canopy development was decent and provided adequate protection and capacity to ripen the fruit. Short and frequent irrigation during the season ensured that the lean soil retained enough moisture, while a steady ripening season allowed for the retention of natural acidity. Overall, it was a cooler year that delivered good results. Let's see how this 2022 Eden Valley Chardonnay is tasting tonight...
Screw cap. Fragrant and intensely aromatic with rich, intriguing, and complex aromas that feature butter, nutty oak, flinty mineral, lemon curd, ripe apple, and citrus notes. It's dry, medium-full bodied and creamy on the palate with gently tart and tangy flavours that give way to butter, vanilla, nutty oak, gentle spice, apple, and citrus. It has fresh, lively acidity, plus some saline characters on the mid-palate, while leesy mineral, subtle spice, nut, and oak notes linger on the long, succulent finish. Enjoy this highly recommended buy over the next 3-4 years. Score: 90+ pts
Other fine Elderton Wines are available at the LCBO and through their Agent - Dionysus Wines & Spirits.
It is produced by Elderton Wines, a renowned winery whose story begins in 1894, when early German settlers, the Scholz family, first planted a vineyard on the banks of the North Para River in Nuriootpa. In 1916, it was purchased by Samuel Elderton Tolley, and he named the Estate "Elderton". Samuel built a sprawling homestead on the estate and sold the fruit to his family's winery. The estate was run successfully for many years until around 1975, when it became derelict and the vines were pulled out.
In 1980, the property was offered to Lorraine and Neil Ashmead - if they bought the house, the surrounding 72 acres of old vines could be had for nothing. The Ashmead's decided to accept the offer as the rambling old homestead looked ideal for a growing family, while also working tirelessly to salvage and restore the phenomenal treasure of a vineyard. In 1982, the Ashmead family produced the first wine made under the Elderton label. They prevailed through tough times, but ultimately the Ashmead's vision shone through and today Elderton is celebrated as a major reason for the rejuvenation of the Barossa Valley.
In 2003, the second generation of the family - brothers Cameron and Allister - took over the reins of the business. Together, they both believed very strongly in continuing the family traditions in the Nuriootpa vineyard. However, they wanted to take the family business to the next level by acquiring great vineyards in other significant sub-appellations of the Barossa. This white wine is from the Craneford vineyard, a great little vineyard in Eden Valley that was purchased in 2007.
Elderton has also taken a leadership role within the Australian wine industry with regard to environmental sustainability. They have proactively implemented a number of initiatives in the vineyard and at the winery to minimize their environmental footprint and promote a sustainable and environmentally responsible workplace. The hope is that through their sustainable practices, the next generation of the Ashmead family will have a lot to work with when they are at the helm.
The 2022 vintage of this white wine is the fourteenth release of this single site wine, and it always shows the typicity of the vineyard, while varying somewhat depending on what growing season brings. Elderton is on a constant learning journey with their vineyard and this wine, adapting to each season. This 100% Chardonnay is 100% Estate grown, from 30-year-old vines at Elderton's Eden Valley vineyard, just south of the small township of Craneford, within the Barossa Zone. The vineyard sits at an elevation of 420 metres, with the Chardonnay blocks planted at one of the highest points of the vineyard. The Eden Valley is generally wetter and cooler, with soils tending to be skeletal and minerally, while the aspect to the sun varies significantly with many rolling hills and valleys that provide site variation. The Eden Valley vineyard is tended to by their own viticulturists, Peter Wild and Conrad Pohlinger, who ensure that the utmost care is taken at every step of the vine cycle.
To craft this wine, the fruit was crushed and pressed off skins immediately upon arrival at the winery. The juice was cold settled and separated into two stainless steel fermenters, with each fermenter inoculated with a different yeast. After completing alcoholic fermentation, the wine was transferred into a combination of new and used French oak to undergo partial malolactic fermentation. Coupled with regular battonage for 8 months, maturation in oak helped build a creamy texture in the wine.
The growing season in 2022 began with ample winter rainfall, followed by a mild spring, which allowed for a great start to the season. Canopy development was decent and provided adequate protection and capacity to ripen the fruit. Short and frequent irrigation during the season ensured that the lean soil retained enough moisture, while a steady ripening season allowed for the retention of natural acidity. Overall, it was a cooler year that delivered good results. Let's see how this 2022 Eden Valley Chardonnay is tasting tonight...
Tasting Note:
ELDERTON EDEN VALLEY CHARDONNAY 2022 - Single vineyard, Eden Valley, South Australia (#15054) (XD) - $23.95Screw cap. Fragrant and intensely aromatic with rich, intriguing, and complex aromas that feature butter, nutty oak, flinty mineral, lemon curd, ripe apple, and citrus notes. It's dry, medium-full bodied and creamy on the palate with gently tart and tangy flavours that give way to butter, vanilla, nutty oak, gentle spice, apple, and citrus. It has fresh, lively acidity, plus some saline characters on the mid-palate, while leesy mineral, subtle spice, nut, and oak notes linger on the long, succulent finish. Enjoy this highly recommended buy over the next 3-4 years. Score: 90+ pts
Other fine Elderton Wines are available at the LCBO and through their Agent - Dionysus Wines & Spirits.
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