wine review is this lovely Cabernet Franc from Niagara-on-the-Lake's Ravine Vineyard Estate Winery. I purchased this bottle while visiting the winery during the Days of Wine & Chocolate Festival in . Of course, this particular vintage is sold out, however, the 2019 is available for purchase at winery or online from their website.
Ravine Vineyard's Tasting Room is situated in the Wm. Woodruff House that was originally built in 1802 by David Secord - the namesake of the town of St. Davids in Niagara-on-the-Lake. The farm property was purchased by the Lowrey family in 1867, and two years later the first grape vines were planted on the site. Fast forward to 2008 when Ravine Vineyard Estate Winery opened to the public. I have been to Ravine on a number of occasions over the years - whose grapes on the 34 hectare family property are all organically farmed - and have always loved their wines.
Of all the Bordeaux red varietals planted in Niagara, it is Cabernet Franc that consistently performs the best - showcasing its tolerance for our cold winters and its ability to ripen in Niagara's cool climate. I noted that this wine was a bit young and grippy when I tasted it at the winery a couple of years ago, but it should be in fine form now. Let's see how this Niagara Cabernet Franc is tasting tonight...
Aged in French oak for 10 months and enclosed by screw cap. Medium-high intensity nose offers earthy and bretty aromas layered over complex ripe red and black berries, spice, thyme, bay leaf, and herbal notes. It is quite full with very good concentration on the palate that has savoury, earthy notes mingling with ripe red and black berry, and dark cherry flavours. Some peppery spice on the mid-palate, with very good acidity, and smooth tannins that are well-integrated with subtle chalkiness. Earthy, wood spice, and some vanilla notes linger on the very long finish. Score: 89 pts
Ravine Vineyard's Tasting Room is situated in the Wm. Woodruff House that was originally built in 1802 by David Secord - the namesake of the town of St. Davids in Niagara-on-the-Lake. The farm property was purchased by the Lowrey family in 1867, and two years later the first grape vines were planted on the site. Fast forward to 2008 when Ravine Vineyard Estate Winery opened to the public. I have been to Ravine on a number of occasions over the years - whose grapes on the 34 hectare family property are all organically farmed - and have always loved their wines.
Of all the Bordeaux red varietals planted in Niagara, it is Cabernet Franc that consistently performs the best - showcasing its tolerance for our cold winters and its ability to ripen in Niagara's cool climate. I noted that this wine was a bit young and grippy when I tasted it at the winery a couple of years ago, but it should be in fine form now. Let's see how this Niagara Cabernet Franc is tasting tonight...
Tasting Note:
RAVINE VINEYARD SAND & GRAVEL CABERNET FRANC 2017 - VQA Niagara Peninsula, Ontario, Canada (XD) - $19.95Aged in French oak for 10 months and enclosed by screw cap. Medium-high intensity nose offers earthy and bretty aromas layered over complex ripe red and black berries, spice, thyme, bay leaf, and herbal notes. It is quite full with very good concentration on the palate that has savoury, earthy notes mingling with ripe red and black berry, and dark cherry flavours. Some peppery spice on the mid-palate, with very good acidity, and smooth tannins that are well-integrated with subtle chalkiness. Earthy, wood spice, and some vanilla notes linger on the very long finish. Score: 89 pts