Wakefield Estate Cabernet Sauvignon 2018 and Pinot Noir 2018 (Australia) - Wine Reviews

Tonight's wine reviews are a pair of delicious Australian red wines from the ever-reliable Wakefield Wines. Both arrived at the LCBO last month as part of the main feature on wines from Australia in the May 29 LCBO VINTAGES Release.

Wakefield Wines was founded in 1969 by Bill Taylor Sr. and his two sons, Bill and John, by the Wakefield River in South Australia's Clare Valley with a desire to create authentic, estate grown wines where the vineyards and winery both reside at the same location. The very first wines the Taylor family crafted were the Estate Cabernet Sauvignon (reviewed below) and Shiraz, which are the heart and soul of the business. Wakefield Wines achieved overwhelming success over the years, expanding and growing their portfolio. Today, they also source fruit for their Estate Label wines from other wine regions mainly due to the fruit's higher quality, as is the case with the Pinot Noir that is reviewed below. Both of the wines reviewed in this post are from Wakefield's Estate Label range of wines.

A perennial visitor to LCBO VINTAGES, I last enjoyed the 2017 Wakefield Estate Cabernet Sauvignon back in August of last year. The 2018 vintage in Clare Valley can be characterized as warm and dry, and warmer than 2017. Thankfully, there were also no major heatwaves as these can be very damaging to the grapes. Overall, the team at Wakefield Wines was very excited about the quality of the wines from this vintage. With Cabernet Sauvignon in particular, the general consensus was that it may be one of the best vintages in quite a while with fantastic colour, flavour development and tannin structure.

The grapes for the Pinot Noir were sourced from Adelaide Hills, a vibrant, cool-climate wine region located in the Mount Lofty Ranges just east of the city of Adelaide in South Australia. Adelaide Hills is one of Australia's largest geographical wine regions, stretching north-south in a narrow band approximately 70 km in length, and bordered by Barossa Valley to the North and McLaren Vale and Langhorne Creek to the South. For reference, Clare Valley is located further north, just over 100 kilometres north of Adelaide Hills.

All Estate range wines, which includes these two wines, have an Optimum Drinking Temperature sensor on the back label that will tell you when each wine is ready to enjoy. This innovative sensor is calibrated to each varietal and wine. It is touch-activated and changes colour depending on the temperature of the wine. To use, simply touch the sensor and compare its colour to the chart located on the left. If the colour of the sensor falls between the optimum temperature indicated in the chart, then the wine is ready to drink. Let's see how these wines are tasting...

Tasting Notes:

WAKEFIELD ESTATE CABERNET SAUVIGNON 2018 - Clare Valley, South Australia (#744235) (XD) - $19.95
Screw cap. The fragrant, lifted nose has aromas of minty-leafy, dark berry, currant, and cassis with savoury, earthy undertones rising out of the glass. It's medium-to-full bodied with minty, cassis, dark berry, blackberry, currant, and savoury oak flavours supported by fresh, balanced acidity and smooth, dusty-textured tannins that have a subtle grip. Nicely balanced throughout with savoury, earthy oak notes lingering on the finish, with very good length. Score: 89 pts

WAKEFIELD PINOT NOIR 2018 - Adelaide Hills, South Australia (#197392) (XD) - $19.95
Screw cap. The pretty, medium+ intensity nose offers sweet and ripe red cherry, red berry, and strawberry aromas flecked with tea leaf, earthy, and beet root notes. There's a kiss of sweetness on the ripe, light-to-mid weighted palate balanced with fresh, lively acidity and flavours of ripe red cherry, red berry, and sweet cinnamon spice with subtle wood notes. Light tannins are subtly textured, while sweet spice, vanilla, and cherry notes linger on the juicy finish, with very good length. Delicious New World Pinot! Score: 89 pts

Other fine wines from Wakefield Wines can be found at the LCBO, as well as through their Agent - Profile Wine Group. In some exciting news, Profile Wine Group also now offers Air Miles® Reward Miles with purchase.

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Château des Ferrages Mon Plaisir Sainte-Victoire Rosé 2020 (Provence) - Wine Review

For National Rosé Day, which is the second Saturday in June every year and coming up in a couple of days, tonight's wine review is a lovely dry rosé from Provence. This dry rosé wine is a new arrival to the LCBO and will be on shelves across Ontario as part of the June 12, 2021 LCBO VINTAGES Release.

Château des Ferrages is located in the village of Pourcieux, between Aix-en-Provence and Saint-Maximin in the lowland of Sainte-Victoire. Château des Ferrages was owned by winemaker Jose Garcia, whose family had been running the 30 hectare estate for three generations and making wines, primarily rosé, since 1980. In 2016, Château des Ferrages was cherry-picked by Mathilde Chapoutier Selection and acquired by legendary Rhône wine estate Maison M. Chapoutier. Two Sélections Parcellaires have emerged from these lands and apply biodynamic farming principles.

This blend of Grenache, Syrah, and Rolle (aka Vermentino) was grown on shallow, well-draining clay-limestone soils with varying amounts of sand. The parcels are located in the villages of Pourcieux and Pourrières, at the feet of Mount Aurélien and Mount Sainte-Victoire, respectively, which have a Mediterranean climate. The grapes were machine harvested at night to preserve freshness and aromas. It was produced by using the direct press method, then aged on fine lees in stainless steel vats. Let's see how this rosé is tasting tonight...

Tasting Note:

CHÂTEAU DES FERRAGES MON PLAISIR SAINTE-VICTOIRE ROSÉ 2020 - AC Côtes de Provence, France (#19834) (XD) - $22.95
This lovely dry rosé is a blend of Grenache, Syrah, and Rolle (aka Vermentino) that has a medium+ intensity nose offering lovely grapefruit, white floral, red berry, strawberry, and citrus aromas with mineral undertones. The medium-full bodied, concentrated palate is dry and complex with flavours of floral, grapefruit, orange rind, citrus, and mineral with hints of white peach. It has balanced acidity and a lick of saline on the mid-palate, while the long finish is dry, crisp, and minerally. Enjoy this recommended buy nicely chilled with hearty fish or poultry. Score: 91 pts

Other lovely wines from Château des Ferrages can be ordered through their Agent who recently launched their new website - Connexion Oenophilia.

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June 12, 2021 LCBO VINTAGES Release Wine Picks: Chile + Fizz

The main theme from the June 12, 2021 LCBO VINTAGES Release focuses on wines from Chile, while the mini-feature looks at sparkling wines. All of these wines from the themes, as well as those from the main release should be on shelves across Ontario by this Saturday.

We begin with the main theme that looks at the wine valleys of Chile. Among the thirteen wines featured, six are included among my top wine picks. Starting in one of Chile's northernmost winegrowing regions, the Limarí Valley, there is a traditional method sparkling wine made with 70% Pinot Noir and 30% Chardonnay. From the coastal part of the Aconcagua Valley, just north of Santiago, is a lovely cool-climate Syrah. Moving to the south-side of Santiago, from Cachapoal Valley, which is a sub-region of the Rapel Valley, the Sideral is a blend of 72% Cabernet Sauvignon, 18% Syrah, 4% Cabernet Franc, 3% Petit Verdot, and 3% Carmenère. Just south of Cachapoal Valley is the Colchagua Valley, and from here there is a fine Sauvignon Gris - a clonal mutation of Sauvignon Blanc, as well as a Cabernet Sauvignon that is blended with 5% Petit Verdot. The fifth and final wine is a little further south, from the Maule Valley, Chile's largest winemaking region, and this red wine is made with 100% Carignan.

In all, there are eight wines featured as part of the mini-theme on sparkling wines and just one bubbly is included among my wine recommendations. Surprisingly, the lone fizz is from New Mexico (!) and is made in the traditional method using 100% Pinot Noir.

From my red wine picks, the Côtes du Rhône-Villages is a blend of Grenache, Syrah, and Mourvèdre, while the Bordeaux red consists of 90% Merlot and 10% Cabernet Franc. The rest are all single varietal wines that offer a fairly wide array of options for just about any palate.

Among my white wine picks, all are single varietal wines with quite a few Chardonnay recommendations, including an unoaked Chardonnay from Niagara. Other wines include a Torrontés from Argentina, a Vermentino from Italy, and a Sauvignon Blanc from New Zealand. If you want a wine with a little bit of sweetness, the Niagara Riesling is your choice!

Both of my rosé recommendations are dry rosé wines. The lovely rosé from Provence is a blend of Grenache, Syrah, and Rolle (aka Vermentino), while the rosé from Roussillon consists of 45% Grenache Gris, 45% Grenache Noir, and 10% Macabeu.

Enjoy my wine recommendations from this Release! Salud!

Red Wine:

• CHÂTEAU LE GRAND RETOUR PLAN DE DIEU CÔTES DU RHÔNE-VILLAGES 2018 - AC, France (#224592) (XD) - $15.95
• LAURA HARTWIG SINGLE VINEYARD CABERNET SAUVIGNON 2018 - DO Colchagua Valley, Chile (#13428) (XD) - $16.95  88 pts  wine review
• CHÂTEAU SAINT-SERNIN MALBEC DE CALCAIRE 2015 - AC Cahors, Southwest, France (#15773) (XD) - $18.95
• PENLEY PHOENIX CABERNET SAUVIGNON 2019 - Coonawarra, South Australia (#639575) (XD) - $18.95
• EMILIANA VIGNO VIGNADORES DE CARIGNAN 2017 - Vegan, sustainable, DO Maule Valley, Chile (#19247) (XD) - $19.95
• PAXTON MV SHIRAZ 2019 - McLaren Vale, South Australia (#327403) (XD) - $19.95

• ERRÁZURIZ SYRAH 2018 - DO Aconcagua Costa, Chile (#387910) (XD) - $21.95  91 pts  wine review
• CHÂTEAU GUILLOU 2016 - AC Montagne-Saint-Émilion, Bordeaux, France (#140483) (XD) - $23.95  91 pts  wine review
• ANTHONY JOSEPH VIDAL RESERVE PINOT NOIR 2017 - Sustainable, Marlborough, South Island, New Zealand (#538900) (XD) - $24.95  90 pts  wine review
• SAN PEDRO SIDERAL 2018 - DO Cachapoal Valley Andes, Chile (#632927) (XD) - $29.95
• QUINTA DO COVÃO RESERVA TOURIGA NACIONAL 2016 - DOC Dão, Portugal (#18410) (XD) - $33.95
• BRAMASOLE LA BRACCESCA SYRAH 2017 - DOC Cortona, Tuscany, Italy (#12741) (XD) - $66.95  FE

White Wine:

• FLAT ROCK UNPLUGGED UNOAKED CHARDONNAY 2019 - Sustainable, VQA Niagara Peninsula, Ontario, Canada (#68015) (XD) - $17.95
• KAIKEN TERROIR SERIES TORRONTÉS 2020 - Vegan, Cafayate, Salta, Argentina (#330407) (XD) - $18.95
• CASA SILVA 1912 VINES SAUVIGNON GRIS 2020 - Sustainable, DO Colchagua Valley, Chile (#19580) (XD) - $19.95
• CANTINE DI DOLIANOVA PRENDAS VERMENTINO DI SARDEGNA 2019 - DOC, Sardinia, Italy (#17770) (XD) - $21.95
• VILLA MARIA CELLAR SELECTION SAUVIGNON BLANC 2020 - Sustainable, Marlborough, South Island, New Zealand (#974527) (XD) - $21.95
• NAUTILUS CHARDONNAY 2019 - Vegan, sustainable, Marlborough, South Island, New Zealand (#331652) (XD) - $27.95
• HENRY OF PELHAM SPECK FAMILY RESERVE RIESLING 2019 - Sustainable, VQA Short Hills Bench, Niagara Escarpment, Ontario, Canada (#643361) (D) - $27.95
• SOUTHBROOK LAUNDRY VINEYARD CHARDONNAY 2018 - Vegan, VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#16078) (XD) - $35.00  FE
• KISTLER LES NOISETIERS CHARDONNAY 2019 - Sonoma Coast, Sonoma County, California, USA (#251223) (XD) - $96.95

Rosé Wine:

• CHÂTEAU DES FERRAGES MON PLAISIR SAINTE-VICTOIRE ROSÉ 2020 - AC Côtes de Provence, France (#19834) (XD) - $22.95  91 pts  wine review
• DOMAINE LAFAGE GALLICA ROSÉ 2020 - AP Côtes du Roussillon, France (#19848) (XD) - $24.95

Sparkling Wine:

• GEMMA SPARKLING ROSÉ - Traditional method, Limarí Valley, Chile (#18558) (XD) - $18.95
• GRUET BRUT SPARKLING ROSÉ - Traditional method, New Mexico, USA (#15686) (XD) - $25.95

Dessert Wine:

• CHÂTEAU DES CHARMES VIDAL ICEWINE 2018 - VQA Niagara-on-the-Lake, Ontario, Canada (#565861) (S) (200 mL) - $28.95

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Errázuriz Syrah 2018 (Chile) - Wine Review

Following up on the lovely 2019 Errázuriz Aconcagua Costa Pinot Noir, tonight's wine review is another fine wine from the Chile's Viña Errázuriz. This cool-climate Syrah arrives at the LCBO next weekend as part of the June 12th LCBO VINTAGES Release.

Viña Errázuriz is one of Chile's best and most internationally recognized wineries. It was founded in 1870 by Don Maximiano Errázuriz, a man whose family played an important role in Chile's social and cultural life for over two and a half centuries. In addition to Don Maximiano's duties as a politician, diplomat, and entrepreneur, he was also passionate about wine and ventured to plant the country's first French grape varieties in the Aconcagua Valley. Viña Errázuriz has since been passed down along familial lines and today it is led by the fifth generation of the family - Eduardo Chadwick Claro.

Like the Pinot Noir, this Syrah is from Errázuriz's "Specialties" range of wines which explores the Aconcagua Valley for the best and purest expression of each variety through wines that show their true sense of origin. Two geographical landmarks make up this line of wines: Mount Aconcagua - the highest peak in the western hemisphere; Pacific Ocean - the coldest waters in the world. Aconcagua Alto (Mount Aconcagua) wines are from the highest area of the Aconcagua Valley, while wines from Aconcagua Costa are located in vineyards just 12 kilometres from the Pacific Ocean.

This cool-climate Syrah was grown in a coastal vineyard in DO Aconcagua Costa, 12 kilometres from the Pacific Ocean, from vines planted by Viña Errázuriz in 2005 and 2009. The soil here is composed of a thin layer of loamy texture and sitting on a base of clay and metamorphic rock (slate/schist) that add mineral characters to the wine. The grapes were hand-picked and fermented using native yeasts. It was matured for 14 months, 85% of the which was aged in mostly used French oak barrels, while the remainder was aged in aged in Stockinger foudres. Although I have tasted many wines from Errázuriz over the years, I believe this is the first time I am tasting this Syrah. Let's see how it's tasting tonight...

Tasting Note:

ERRÁZURIZ SYRAH 2018 - DO Aconcagua Costa, Chile (#387910) (XD) - $21.95
The medium-high intensity nose is intriguing and complex with black olive and peppery spice aromas layered over crushed blackberry, raspberry and savoury notes with touches of violet and meaty notes. On the medium-full bodied palate it has lovely blackberry, raspberry, pepper spice, savoury, meaty, and nut flavours with touches of olive, all framed by fresh, mouth-watering acidity and smooth, fine-grained, slightly grippy tannins. Tar notes join the savoury, blackberry, and spice finish, with excellent length. Highly recommended buy for Syrah wine lovers! Score: 91 pts

Other fine wines from Viña Errázuriz can be found at the LCBO, as well as through their Agent - Dandurand.

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Turkey Flat Barossa Valley White 2017 (Australia) - Wine Review

Tonight's wine review is this lovely Australian white wine made with Rhône varietals that newly arrived at the LCBO last weekend as part of the feature on Australia in the May 29th LCBO VINTAGES Release.

Turkey Flat was established on the edge of Tanunda in the Barossa Valley in 1847 by Johann Fiedler. The name "Turkey Flat" is derived from a large, native bird that frequented the rich flats by Tanunda Creek. However, this bird was not a turkey - it was actually an Ardeotis australis, or known locally as the Plains Bustard, a bird rarely seen now. Fiedler was one of the first Prussian Lutherans to make wine in the Barossa and is noted for his early efforts in experimenting with grape varietals (he planted at least 72 varietals in the vineyard!) to test the viticultural viability of the new settlement.

Since the 1860's, the Schulz family have been the custodians of Turkey Flat and they have continued the legacy laid down by Fiedler to grow vines and make wines that suit the landscape. Today, Christie Schulz is the fourth generation of the family to become caretaker of this remarkable estate. With the extensive viticultural research undertaken in the vineyards, Christie and her team have been able to sensitively blend traditional Rhône varietals that express their sense of place, such as this Barossa Valley White.

In the vineyard, Turkey Flat aims to optimise the ecological system and using natural influences to control vegetative growth and yields. One of their biggest successes is the use of permanent cover crops in all their vineyards, an approach which shifts the vineyard from a monoculture to a managed ecosystem. All aspects of Turkey Flat Vineyards are committed to reducing their environmental footprint.

This exact composition of this blend of Marsanne, Viognier, and Roussanne blend changes every year. The 2017 vintage, which was another exceptional growing season, consists of 45% Marsanne, 33% Viognier, and 22% Roussanne that was sourced from the Bethany and Stonewell regions of the Barossa. Traditional to the Turkey Flat style, the Marsanne was picked early and pressed lightly. The Viognier was handpicked, chilled, crushed and saw 48 hours on skins, and then pressed lightly, while the Roussanne was a little riper when handpicked and subsequently whole bunch pressed. After fermentation, including partial malolactic fermentation, 45% of the wine was aged in large puncheon barrels, 50% new. Let's how this white wine is tasting tonight...

Tasting Note:

TURKEY FLAT BAROSSA VALLEY WHITE 2017 - Barossa Valley, South Australia (#17646) (XD) - $17.95
Screw cap. Blend of 45% Marsanne, 33% Viognier, and 22% Roussanne that was partially oak aged. The medium-high intensity nose offers lactic and vanilla-infused aromas of stone fruit and citrus with touches of sweet herb and floral. On the medium+ bodied, creamy palate it has lovely stone fruit, buttery, lactic, and sweet herbal flavours with floral touches. It has fresh, juicy acidity and a fine, slightly chalky textured, minerally finish, with excellent length. Recommended buy and enjoy nicely chilled. Score: 90 pts

Although there's one other Turkey Flat wine available at the LCBO, the rest of the wines from their portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.

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Fantini Casale Vecchio Lot 23 Montepulciano d'Abruzzo 2019 (Italy) - Wine Review

Tonight's wine review is a nice, organic Montepulciano d'Abruzzo that is a general list product at the LCBO and readily available across Ontario.

Vini Fantini is one of the brands that form the Farnese Group of wineries. Fantini is located in Ortona, within the Province of Chieti in Abruzzo, along the Eastern coast of central Italy. The wines from the Abruzzo estate became famous during the 16th century when Princess Margaret of Austria and her husband, Prince Farnese, began producing high-quality wines that were enjoyed across Europe. Throughout the years, Farnese has ensured that wines from this Abruzzo estate have kept their excellent reputation.

In addition to producing high-quality wines, the Farnese Group also gives back to the surrounding community by partnering and signing long-term contracts with small family-run farms that have been in the area for generations. Farnese also brings in world-class consultants to work with these families to grow higher-quality grapes. At the winery, Farnese uses advanced winery technology to ensure the wines reflect the authentic characteristics of the varietal.

The Casale Vecchio Lot 23 is Fantini's first foray into production of organic Montepulciano d'Abruzzo from the areas surrounding their winery in Ortona. The grapes for this red wine come from Lot 23, the first plot in their vineyard within the municipality of Ortona that was converted to organic farming. This coastal land is in a sun-kissed area at 320 metres above sea level that overlooks and exposes itself to the blue Adriatic sea while also under the presence of the massif Majella.

This Montepulciano d'Abruzzo is planted on steep slopes with medium-textured soils tending to clayey. Located on coastal lands, there is great variation in temperatures between day and night, thus creating a natural balance between the flavours and acidity. At the winery, the grapes were carefully selected and destemmed, then softly crushed. After fermentation, the wine is aged in American and French oak barrels for 6-7 months.

Tasting Note:

FANTINI CASALE VECCHIO LOT 23 MONTEPULCIANO D'ABRUZZO 2019 - DOC, Abruzzo, Italy (#612788) (D) - $9.80
This organic Montepulciano d'Abruzzo has a medium intensity nose offering aromas of blackberry, cassis, and sweet spices in a slightly honeyed profile. It's medium bodied on the palate with fresh acidity supporting the very ripe, sunny flavours of blackberry, cassis, and vanilla. The structured tannins are somewhat grippy, while woody notes linger on the finish, with good length. Score: 88 pts

Other wines from Fantini can be found at the LCBO, as well as through their Agent - Profile Wine Group.

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Clos de los Siete 2018 (Argentina) - Wine Review

Tonight's red wine review is a lovely, Malbec-led, six varietal blend from Argentina. I first enjoyed the 2002 vintage - the wine's inaugural vintage - in 2006 and it's become a perennial favourite of mine. This latest vintage arrived at the LCBO this weekend as part of the May 29. 2021 LCBO VINTAGES Release.

Michel Rolland, one of the world's most famous consultant oenologists, founded the Clos de los Siete project by combining 850 hectares of vines at the foot of the Andes Mountains in the Uco Valley from 4 bodegas run by passionate Bordeaux families.

In 1988, Michel Rolland first visited Argentina and immediately fell in love with the country, including its atmosphere, people, landscape, and culture. With frequent return trips to the country, he became convinced that all of the conditions were right to grow great wines in Argentina. After some time searching, he and Jean Michel Arcaute (a winegrower from Pomerol, Bordeaux) found an ideal plot of land at the based of the Andes Mountains at 1,100 metres altitude with uniquely exposed with soils made up of pebbles, clay and sand, as well as some enormous boulders that have laid there since prehistoric times. The two friends were joined by others from Bordeaux. The "C7" on the label comes from the fact that 7 winemaking families were involved in the Clos de los Siete project. Each family independently made their own wines, but also contributed their wines to Clos de los Siete, a wine crafted under the supervision of Michel Rolland. Today, 4 bodegas contribute their wines to Clos de los Siete. The four key elements that make Clos de los Siete special are the generous soils on which the grape are grown, the dry weather with high day-night diurnal temperatures, high altitude vines, and the orientation of these vines in relation to the sun.

This red wine is a Malbec-based blend every year, and the 2018 vintage consists of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot, and 2% Cabernet Franc. All of the grapes were grown in the Uco Valley on sand and clay soils with large pebbles at an altitude of 1,100 metres above sea level. The grapes were manually harvested, sorted twice, and gently moved throughout the winery by gravity. It was aged for 11 months - 70% in French oak barrels and rest in vats. As 2018 was one of the finest harvests in the last 30 years, let's see how this latest vintage is tasting tonight...

Tasting Note:

CLOS DE LOS SIETE 2018 - Uco Valley, Mendoza, Argentina (#622571) (XD) - $24.95
Blend of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot, and 2% Cabernet Franc. The rich, intense nose has a complex, ripe, dark fruited mix of blackberry, blueberry, peppery spice, and savoury oak aromas with touches of stony mineral and plum. The medium-full bodied, ripe palate has blackberry, blueberry, and floral flavours accented with peppery spice and savoury oak notes. A touch of warmth on the mid-palate with juicy, well-balanced acidity, while the tannins are smooth, refined, and dusty textured. Herb and mineral touches join the dark berry and savoury notes on the long finish. Enjoy this recommended buy over the next 5-6 years. Score: 90+ pts

When not available at the LCBO, this lovely wine can be ordered through their Agent - Dandurand.

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