Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
wine is the final instalment in my series of Wines from Peloponnese (links to part 1, part 2 and part 3).
Once again, this is 100% Agiorgitiko with all the grapes coming from the Nemea PDO. However, in this case, the grapes hail from small vineyards in the Mountains of Nemea at an altitiude of 750 - 900 metres. It has gone through malolactic fermentation and maturation in French and American oak barrels for about 18 months, then bottled for another 12 months prior to release.
This particular red wine was featured last year in the November 22 LCBO VINTAGES release. Quite a few bottles are still available on shelves.
Tasting Note:
Plum, dried fig and herb aromas from the cork. Medium+ aromatics from the glass with blackcurrant, leather, cocoa and plum notes. On the palate, it's medium-bodied with rubber, wild herb, leather, raspberry, and spice flavours. It has very good acidity, dusty tannins, and shows hints of cocoa on the medium-length finish. This fine, maturing wine will drink nicely for another 2-3 years. Score: 88 pts
On , I attended a very special tasting of fine wines produced by world-renowned Château Palmer. This tasting was hosted by Eurovintage Wines & Spirits at the The National Club and featured 6 wines from this famous producer. The timing of this tasting coincided with the Château Palmer dinner that was organized by VINTAGES and taking place later that evening.
The first wine available for tasting was from their Alter Ego label. Given the expansive history of this house that began with the English General Charles Palmer in the early 1800s, the first vintage of Alter Ego wines is practically a baby - beginning only in 1998. This wine shows much of the same finesse, elegance, aromatic richness, harmony and length that is found in their main label, but with a much more approachable price tag.
Palmer was very much interested in the vineyards and wines of this estate, and by 1836 had owned 82 hectares of vines on this prized Margaux site in Bordeaux. The elegantly towered château that currently sits on the site was constructed in 1855 and I'm sure has many stories to tell. I hope to visit the site one of these days. In 1938, when fortunes turned for the worse, the heirs of Palmer had to sell the estate and it has since been turned over to families in England, Holland and France. In the years since, there has been a large focus on producing red wines that show character and terroir at Château Palmer.
We then proceeded to tasted 4 Château Palmer wines from vintages spanning 21 years, ranging from 2004 to 1983. This was an excellent vertical tasting which showed that their wines are approachable now, built-to-last and can gracefully age over the years. All were fantastic quality and very enjoyable to drink right now. As you will see from the wine reviews below, my favourite of the bunch was the 1999 vintage, which appeared to be approaching its prime drinking window, yet still had plenty of stuffing to be cellared for another two decades.
My second favourite wine was the 1983 Château Palmer. I refrained from tasting the first bottle as other wine folks before me had commented that it was off. The second bottle, which I tasted from, was outstanding! This was easily the oldest wine I had ever tasted. Very mature nose and palate, with balanced acids, alcohol, fruit and tannin. From all the excitement of tasting a wine that was nearly as old as me, I missed taking a picture of the bottle! Oh well... c'est la vie!
The last wine I tasted was the Historical XIXth Century Wine which, as described by Jean-Louis, is an experimental wine and an ode to the winery's past. It was discovered that more than 150 years ago, blending fine Bordeaux wines, including Château Palmer, with grapes from the Northern Rhône was a relatively common practice. This practice came to a halt when AOC regulations were put into place. Given that this wine does not meet the AOC regulations, you will notice that there is no vintage on the label, and it is designated "Vin de France".
Upon departing the tasting and taking some time to reflect, one word comes to mind when describing the wines of Château Palmer - elegant. These red wines have firm tannins, but are elegantly styled with excellent balance between fruit, oak, acids, and alcohol. For the most part, these wines can be enjoyed right now, but can be aged for a period ranging in the decades.
All of these wines are available for order, some in very limited quantities, until through the vintagesshoponline.com website.
Tasting Notes: ALTER EGO 2008 - AC Margaux, Bordeaux, France (#403311) (XD) - $139.00
Blend of 52% Merlot and 48% Cabernet Sauvignon. Aromas of medium-high intensity showing elegant woodsmoke, earthy notes, and touches of sweet ripe black cherry and blackberry. Medium-bodied palate is elegant and juicy with pleasing aroma replays. Acids are nicely balanced, while tannins are refined and silky smooth. Long, smooth, bitter-tasting finish. Lovely! Score: 91 pts
CHÂTEAU PALMER 2004 - AC Margaux, Bordeaux, France (#403303) (XD) - $415
This blend of 47% Merlot, 46% Cabernet Sauvignon and 7% Petit Verdot has aromas of medium+ intensity and an elegant, seductive nose consisting of red berries, currants, wet tilled earth, blackberry, plum and barnyard. Medium-to-full bodied with good structure and finesse, along with very nice aroma replays on the palate. Nicely balanced acids, as well as balance between fruit and oak. Taut tannins are otherwise smooth and crunchy. Hints of black pepper and minty herbal notes on the very long finish. Enjoyable now, but I would cellar this another 3-4 years and drink up to a decade from now. Score: 92 pts
CHÂTEAU PALMER 1999 - AC Margaux, Bordeaux, France (#188664) (XD) (1500 mL) - $889
Tasted from the 750 mL bottle. Final blend consisting of 48% Cabernet Sauvignon, 46% Merlot, and 6% Petit Verdot. Highly aromatic nose featuring lovely mulberry, blackberry, currant, earthy, leather, along with hints of cassis and licorice. It's medium-to-full bodied with flavours of crushed black fruits, black pepper, sweet spice, plum and oak. Still feels very fresh and youthful with vibrant, mouth-watering acids. Excellent length on the finish. At 15 years old, this is enjoyable now, but big tannins seem a bit young and should develop nicely over the next 15-20 years. My favourite wine of the tasting. Score: 93 pts
CHÂTEAU PALMER 1995 - AC Margaux, Bordeaux, France (#403287) (XD) - $529
Blend of 51% Merlot, 40% Cabernet Sauvignon, and 9% Cabernet Franc. Medium+ intensity aromas with mature dried fruits, exotic spice, sweet vanillan, tomato leaf, dried currant, and hints of nut and raisin. It's full-bodied with aroma replays following through on the flavour profile. Has balanced acids, while fine-grained tannins are sinewy and smooth. Very long, dry finish is slightly chalky and has some mature nutty and vanillan flavours. Enjoy over the next 3-4 years. Score: 91 pts
CHÂTEAU PALMER 1983 - AC Margaux, Bordeaux, France (#403279) (XD) - $1,479
Back in 1983, some Cabernet Franc (4%) was added to the blend that consisted of 53% Cabernet Sauvignon, 41% Merlot and 2% Petit Verdot. Medium-high intensity aromas immediately come off as mature - dried currants, red fruits, floral, cedar oak, mocha and some earthy notes. It's medium-to-full bodied with lovely aroma replays and also notes of sweet spice, tobacco and hints of mushroom. Acids are very good, balanced. Hints of sweet vanillan on the excellent, lengthy finish. Drying tannins could hold up to 5 more years, or drink now. Expect some sediment. Score: 95 pts
HISTORICAL XIXth CENTURY L20.07 - Vin de France (#403329) (XD) - $499
This blend contains equal parts Merlot and Cabernet Sauvignon, and 10% Syrah which was added after ageing. It has medium-high intensity, lifted nose consisting of red & black fruits, black peppercorn, and cedar aromas. On the palate, it's medium+ bodied with flavours of blackberry, currant, cassis, peppercorn and leather. Has mouth-watering acids and big, drying tannins. Complex with good structure, it has elegant oak spice notes and an excellent, lengthy finish. Score: 90 pts
Tonight's wines are a pair of Spanish wines from Marqués de Riscal. Founded in 1858, Marques de Riscal is one of the oldest wineries in all of Rioja. Their first wines were bottled four years later, in 1862, and won numerous awards over the years. Fast forward to 1972, when Marqués de Riscal produced their first white wines in Rueda. This winery continued it's innovative and pioneering ways in 1995 when they introduced the very first grape sorting table within the Rioja appellation. And most recently, it was awarded Best European Winery in 2013 by Wine Enthusiast magazine.
As you will see from my wine review below, both of these wines are delicious. Furthermore, both of these wines are general listed at the LCBO and readily available.
Tasting Notes: MARQUÉS DE RISCAL 2013 - DO Rueda, Spain (#036822) (XD) - $12.55
Screw cap. 100% Verdejo. Medium-high aromatics showing lovely floral, herbal nose, with a backdrop of earth, and hints of guava and banana. Very complex nose. Palate is medium+ bodied with herbal, white grapefruit, passion fruit and hints of tropical fruit. Fresh acids are nicely balanced, while the dry finish is very good. Excellent value! Get the 2013 while it's still available. Score: 88+ pts
MARQUÉS DE RISCAL RESERVA 2008 - DOC Rioja, Spain (#032656) (XD) - $24.65
Mostly Tempranillo with 7% Graciano and 3% Mazuelo (Carignan). Plum and old, wet wood aromas from the cork. Medium+ intensity aromas featuring dried fruit, cedar, blackberry, plums and hints of underbrush. It's medium-bodied with an earthy core surrounded by notions of black cherry, blackberry, dried fruits, and herbally notes. Acids are still very fresh. Tannins are slightly dusty, but otherwise very smooth. Excellent length on the cherry-earthy finish. Recommended buy. Score: 90 pts
As promised in my most recent wine review post, the next wine I open would be a red wine. I can't believe it's been more than 2 months since I last opened a red wine at home!
I purchased this wine back in June of 2011 from a Father's Day release and opened this last night. Unfortunately, it is no longer available at the LCBO.
CAT AMONGST THE PIGEONS FAT CAT SHIRAZ CABERNET 2008 - Barossa Valley, South Australia, Australia (#222042) - $17.95
Tasting Note:
Blend of 55% Shiraz and 45% Cab. Screw cap. Medium-high intensity aromas of black cherry, currant, cassis, chocolate and tilled earth. Medium-full bodied with a crisp mouthfeel. Ripe fruit on the palate with bumbleberry, blueberry, mint and cedar notes. Chunky tannins are nicely integrated. Crisp acids and medium-long dark chocolate-oak finish. Prime drinking window right now, serve slightly chilled. Was a decent pairing with deliciously made Chicken Korma.
This red wine is from last November's Vintages release. I hope you picked up a bottle or two of this when I recommended it last November, as, understandably, there are only 2 bottles available in all of Ontario.
Lomond practices sustainable farming throughout all of their vineyards, and the grapes for this wine hail from the southernmost point of Africa.
LOMOND SYRAH 2008 - WO Cape Agulhas, South Africa (#146464) (XD) - $18.95
Tasting Note:
Violet and black fruit aromas from the cork. Crushed black fruits, red currant, prune, all surrounded by forest floor/earthy aromas. Medium-full bodied and complex with more dark fruits, prune, and pepper that give way to vanilla and hints of black licorice and milk chocolate on palate. Very good acidity. Light spice on smooth, long finish. Dusty tannins will still evolve for another 2 years, but drinking great right now. Highly recommended and a steal, if you can get your hands on it. Enjoyed with Chicken Korma.
Received this red wine as a gift earlier this year. It's from the LCBO General List and is made using at least 80% Sangiovese, with the balance being Cabernet and Merlot. This wine was first made in 1927.
Tasting Note:
Sweet cedar and meaty aromas from cork. Medium intensity violets, plum, forest floor and tobacco aromas from the glass. Medium-full bodied with dark fruits, boysenberry, anise and herbal notes. Finish is medium-long and spicy, with hints of tobacco and cedar. Tannins are ripe and well-integrated. Has good acidity. Ready to drink now, but could be aged another 1-2 years. It will be enjoyed with one of my favourite dishes - homemade chicken curry.
Tonight's wine to celebrate the 100th Grey Cup is a red wine that is made with Cabernet Franc - a varietal which Ontario does quite well. It was purchased way back in July of 2010 and is drinking superbly right now.
DOMAINE DU PETIT SOUPER BOURGUEIL 2008 - Cuvée La Godinière, AC, Loire, France (#169672) (XD) - $13.95
Tasting Note:
Mix of grape-oak aromas from the cork. Elegant and complex bouquet of lilacs, earth. forest floor and blackberry. Dry and medium-full bodied with more dark fruits on palate. Has a medium-length, smooth finish with mocha notes. Refined tannins are well-integrated. Good acidity and well-balanced. It's yummy and will go really well with tonight's meal: Chicken Shawarma.
It's only fitting to sip Canadian wine to celebrate Canada Day. I purchased this red wine back in 2010 from the April 17 VINTAGES release and let it age for just over 2 years.
Tasting Note:
Screw cap. Plum, boysenberry, cedar aromas. More boysenberry on the palate, plus brambleberry and ripe red fruits. Hints of smokiness on the long finish. Smooth, well-integrated tannins. Medium-bodied. Fresh acidity. Ready to drink now.
Purchased this white wine from the Holiday Cheer release back in December as I am big fan of Alsatian Pinot Gris, which is typically made in an off-dry style.
ANNE BOECKLIN PINOT GRIS RÉSERVE 2008 - AC Alsace, France (#106831) (D) - $18.95
Tasting Note:
Cork aromas of orange marmalade and honey. In the glass, more lovely aromas of orange marmalade, plus peach, earth and honey. Lots of peach and honey notes on the palate, with a slight spicy finish. Starts off-dry, but the sweetness dies off at mid-palate and finishes dry with some bitterness. Good acidity. Will pair nicely with the chili chicken and steamed white rice that's on the menu tonight.
Tonight's red wine was purchased from the October 29 Vintages release and opened tonight with the idea that it would still evolve and taste pretty good on the second day. Why the second day? Because the food pairing on Sunday night will match better than what's on the menu tonight, coupled with the fact that I haven't had a sip of wine since Tuesday. :)
CONCHA Y TORO WINEMAKER’S LOT 54 SYRAH 2008 - Los Brujos Vineyard, San Javier Valley, Maule Valley, Chile (#227496) (XD) - $16.95
Tasting Note:
Aromas of mulberry and black pepper from cork. Ripe blackberry, pepper, earth, bacon and touch of mocha aromas in the glass. Mulberry, ripe red fruits on the palate. Full-bodied. Alcohol comes to fore at mid-palate of long finish. Ripe tannins. Will reward ageing another 2-3 years, but definitely enjoyable now.
Received this one last November and was surprised to see the unique cap. Very interesting top with a string-like wrap that you peel off before you simply pull out the re-sealable plastic cork. I've never seen a cap like this!
RED KNOT SHIRAZ 2008 - South Australia, Australia (#619395) - $15.95 (on sale now)
Tasting Note:
Interesting resin cork. Ripe raspberry, herbal spice aromas. Straightforward and uncomplicated Shiraz with gobs of red berries, along with cedar oak flavours. Chewy, ripe tannins. Medium-bodied. Good, easy-drinking AU Shiraz that I'll be enjoying with chicken meatballs in masala curry sauce.
Got this one specifically for the #winechat on Icewine that took place on Twitter on . And wow - was it ever a GREAT choice.
CHÂTEAU DES CHARMES VIDAL ICEWINE 2008 - VQA Niagara-on-the-Lake, Ontario, Canada (#565861) (S) (200mL) - $25.95
Tasting Note:
Icewine goodness from the cork - apricot, honey aromas. Peach and honey aromas from the glass. Syrupy mouthfeel with notes of peach, burnt honey, apricot and red apple. Absolutely delicious! If you've never tried an Icewine or are craving some, this is one that will fulfill your taste buds and won't hurt your wallet too much! I wish there was a 375mL version.
Tasted this Decanter Award Winner over the weekend.
NUGAN ESTATE MCLAREN PARISH VINEYARD SHIRAZ 2008 - McLaren Vale, South Australia, Australia (#072603) (D) - $24.95
Tasting Note:
Cassis, blackberry, pepper and herb aromas follow through on the palate, finishing with dark chocolate notes. Perfectly ripe tannins. Enjoyed it with chicken lababdar and butter chicken. If it meets your budget, this is highly recommended.
Tonight's wine is a lovely offering one of our local wine producers - Flat Rock Cellars. This white wine was purchased from the Special Ontario-only Vintages release on September 10th.
Tasting Note:
A screw-top, so no smelling of the cork. Apple, toasty oak and mineral aromatics. Citrus and not over-bearing oak on the palate. Light-medium bodied with a long tropical finish. Quite tasty. It should pair well with one of my favourite Indian dishes that I'll be enjoying tonight - Chicken Korma.
Life outside of wine has been keeping me busy, hence the long time between wine reviews. Tonight's wine is from the general LCBO listing and was recently gifted to us.
PENFOLDS KOONUNGA HILL CABERNET/SHIRAZ 2008 - South Australia, Australia (#285544) (D) - $16.55
Tasting Note:
Red berries, touch of earth aromas. Gentle ripe fruit, currants and light oak on the palate. Medium-full bodied. Chalky tannins really get onto your teeth - will definitely have to brush well tonight! Not big and uncomplicated. Good, everyday wine that will go well with many simple meat dishes, including curries and pastas.
It's time for another wine review. This one was purchase only a few days ago from the latest Vintages Release.
HEARTLAND SHIRAZ 2008 - Langhorne Creek/Limestone Coast, South Australia, Australia (#661934) (D) - $19.95
Tasting Note:
Warm aromas of mint, eucalyptus, wet earth. Flavours of sweet red fruits (raspberry and cherry), herbs, pepper. Medium-bodied. Screw-top. Very uncomplicated. A good wine, but probably doesn't warrant the rating of 91 points given by Campbell Mattinson & Gary Walsh of the The Big Red Wine Book. Will be having this with one of my favs - simple rice and lentils dish with chaas (yogurt mixed with water, salt & cumin) called khichdi.
Last night's wine was purchased from the June 25 Vintages Release, which had a major focus on wines from Argentina.
ZUCCARDI Q TEMPRANILLO 2008 - Santa Rosa Vineyards, Mendoza, Argentina (#973503) - $19.95
Tasting Note:
Made with grapes from 40 year-old vines. Aromas of red berries, blackberry join the flavour profile with lots of pepper/spice, and a touch of cola. Letting the wine breathe in glass relieves some of the spiciness. Chewy tannins will reward ageing another 1-2 years. This is definitely a good wine for the BBQ. I enjoyed this wine with chicken shish kebabs and wings prepared over a charcoal BBQ.
PREDATOR OLD VINE ZINFANDEL 2008 - Lodi, California, USA (#219485) - $17.95
Tasting Note:
Red fruits, milk chocolate, earthy, and light oak aromas. Dried cherry, fruit-forward, and some cocoa on the palate. Light to medium-bodied. Lacking a little oak for my palate, but otherwise good structure and well made. Having this tonight with curried chicken made over charcoal.
CHÂTEAU LA VERRIÈRE 2008 - AC Bordeaux Supérieur, France (#199000) - $14.95
Tasting Note:
Cork was a bit dried out, even though it was purchased only in April 2011. Nevertheless, it did taste/smell like very delicious dark chocolate. Gold medal winner in 2010. Aromas of cherries, herbs, smoked wood aromas. On the palate - lots of lilac/violet flavours, plus some toasty smoked oak. Medium-full bodied with lovely, rich tannins. Long finishing fruit. Could have been held for another year, but definitely ready to drink now. Having this with cheese strings right now. ;)
OSCAR'S ESTATE VINEYARD SHIRAZ 2008 - Barossa Valley, South Australia, Australia (#225631) - $15.95
Tasting Note:
Pepper, mint, herbal, blackberry, light oak/smoke aromas. On the palate, it opens with surprising gobs of sweet mulberry. Settles down with ripe blackberry fruits and cocoa. Easy drinking and fruit forward. It should pair nicely with the Chicken Lasagne we're having tonight!
Sunday, April 19, 2015
Tasting Note:
