March 30, 2024 LCBO VINTAGES Release Wine Picks: Cabernet Sauvignon

Here's my top wine picks from the March 30, 2024 LCBO VINTAGES New Release Collection, which focuses on Cabernet Sauvignon Around the World as the theme of the release. It also includes a new batch of Online & Flagship Exclusive (FE) wines. In all, there are 101 wines on offer, and all should be available for purchase across Ontario by this Saturday.

We'll begin with the theme of Cabernet Sauvignon wines from around the world. There are fourteen wines included as part of the theme (and many more from the main release), and only two are among my top Cabernet Sauvignon wine picks. First up is a perennially lovely 100% Cabernet Sauvignon from Australia, while the other wine is from the Aconcagua Valley in Chile and actually consists of 88% Cabernet Sauvignon, 7% Petit Verdot, and 5% Cabernet Franc.

Among my top red wine picks from the main release, there are a pair of Cabernet Sauvignon wines - one from Greece and one from Chile. There is also a Cabernet/Shiraz that is a blend of 60% Cabernet Sauvignon and 40% Shiraz. Moving on to other varietals, there is a Gigondas, which is composed of roughly 50% Grenache Noir, 40% Syrah, and 10% Mourvèdre, while the Barolo is 100% Nebbiolo. Staying in Italy, the Chianti Classico is crafted with 95% Sangiovese and 5% Canaiolo, while the Valpolicella is a blend of 90% Corvina/Corvinone and 10% Rondinella.

The only blend among my top white wine picks is the excellent Soave from Veneto, which consists of 70% Garganega and 30% Trebbiano di Soave. There are a variety of dry white wines, including a pair of Sauvignon Blancs - one each from Niagara and Marlborough, as well as a trio of white wines from Italy - Falanghina from Campania, Pinot Grigio from Friuli, and a Gavi from Piedmont. For those that prefer some sweetness in their wines, there is a brilliant off-dry Riesling from Niagara, while the Riesling Kabinett from Mosel is sweeter.

Other wines in this release include a dry rosé from Provence that is a majority of Grenache, with Cinsault, Syrah, and Mourvèdre completing the blend. There is also a rosé sparkling wine that is crafted with 51% Chardonnay and 49% Pinot Noir. For fans of very sweet wines, you'll want to try the fortified wine from Spain that is made using the Pedro Ximénez varietal.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

• VISTAMAR GRAN RESERVA CABERNET SAUVIGNON 2020 - Sustainable, La Moralina Vineyard, Valle del Cachapoal, Chile (#27204) (XD) - $17.95
• TINAZZI COLLEZIONE DI FAMIGLIA VALPOLICELLA RIPASSO SUPERIORE 2019 - DOP, Veneto, Italy (#32711) (D) - $19.95
• HUGH HAMILTON THE LARRIKIN CABERNET/SHIRAZ 2020 - McLaren Vale, South Australia (#33559) (XD) - $20.95
• ERRÁZURIZ ACONCAGUA ALTO CABERNET SAUVIGNON 2021 - Sustainable, DO Valle del Aconcagua, Chile (#203364) (XD) - $22.95
• CASTELLO DI RADDA CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#16448) (XD) - $22.95  review coming soon...
• WAKEFIELD JARAMAN CABERNET SAUVIGNON 2021 - Clare Valley and Coonawarra, South Australia (#142398) (XD) - $24.95  90 pts  wine review
• BABICH BLACK LABEL PINOT NOIR 2021 - Sustainable, Marlborough, South Island, New Zealand (#465963) (XD) - $26.95  FE
• MEGA SPILEO ESTATE CABERNET SAUVIGNON 2015 - PGI Achaia, Greece (#539924) (XD) - $36.95  92 pts  wine review
• LAVAU GIGONDAS 2019 - AC, Rhône, France (#234955) (XD) - $37.95
• ROCCHE COSTAMAGNA ROCCHE DELL'ANNUNZIATA BAROLO 2019 - DOCG, Piedmont, Italy (#413484) (XD) - $64.95

White Wine:

• VESEVO BENEVENTANO FALANGHINA 2022 - IGP, Campania, Italy (#289538) (XD) - $17.95
• VIENI SAUVIGNON BLANC 2021 - VQA Vinemount Ridge, Niagara Peninsula, Ontario, Canada (#37971) (XD) - $19.95
• VILLA MARIA WAIRAU VALLEY RESERVE SAUVIGNON BLANC 2022 - Sustainable, Marlborough, South Island, New Zealand (#536201) (XD) - $20.95  90 pts  wine review
• ENRICO SERAFINO GRIFO DEL QUARTARO GAVI DEL COMMUNE DI GAVI 2022 - Sustainable, estate bottled, DOC, Piedmont, Italy (#22138) (XD) - $24.95
• MAX FERD. RICHTER BRAUNEBERGER JUFFER RIESLING KABINETT 2022 - Prädikatswein, Mosel, Germany (#36929) (S) - $31.95
• THIRTY BENCH STEEL POST VINEYARD SMALL LOT RIESLING 2020 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#319640) (D) - $33.95  FE  92+ pts  wine review
• PIEROPAN CALVARINO SOAVE CLASSICO 2021 - Single vineyard, DOC, Veneto, Italy (#19010) (XD) - $33.95  FE  93 pts  wine review
• JERMANN PINOT GRIGIO 2022 - DOC Friuli, Italy (#12812) (XD) - $39.95

Rosé Wine:

• DOMAINES OTT CHÂTEAU DE SELLE CRU CLASSÉ ROSÉ 2022 - Sustainable, AP Côtes de Provence, France (#74617) (XD) - $57.95  FE

Sparkling Wine:

• PONGRÁCZ CAP CLASSIQUE ROSÉ - Traditional method, WO Western Cape, South Africa (#646968) (D) - $22.95

Fortified Wine:

• ALVEAR SOLERA 1927 PEDRO XIMÉNEZ - DO Montilla-Moriles, Spain (#463034, 375 mL) (S) - $30.95

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Cuvée 2024 - Tickets selling fast for Ontario’s biggest VQA celebration

It’s a tasting experience no wine enthusiast should miss.

Featuring more than 100 wines, each carefully curated as the favourites of Ontario’s top winemakers, the 2024 Cuvée Grand Tasting promises an experience like no other as it takes over the Holiday Inn Hotel and Conference Centre in St. Catharines on Saturday, March 30.

Organized by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI), the event is the largest celebration of VQA wine of its kind, highlighting Ontario’s wine industry — an important economic driver for the province.

The Cuvée Grand Tasting, which starts at 7 p.m., will showcase nearly 40 Ontario VQA wineries alongside 10 chefs preparing perfectly paired cuisine at live cooking stations.

“We couldn’t be more excited for this event’s return,” said Cuvée Manager Barb Tatarnic. “The Grand Tasting is more than an opportunity to try an unmatched selection of Ontario’s top wines. It’s also a chance to hear directly from talented winemakers from across the province, all while supporting the next generation of industry professionals.”

Proceeds from the event support the Cuvée Legacy Fund, which was established to fund industry-driven research initiatives and scholarships for students. More than $122,000 has been generated to invest in the future of the industry through students and research since CCOVI took the lead in organizing the event in 2015.

In addition to the gourmet sensory experience, the Grand Tasting will recognize champions in the province’s grape and wine industry with the Cuvée Vineyard of Excellence and Winemaker of Excellence awards along with the Tony Aspler Award of Excellence.

Following the Grand Tasting, the night erupts with the largest industry party of its kind: the exclusive Après Cuvée. Grand Tasting attendees and winemakers alike will hit the dance floor as Niagara’s own Jonesy brings live music to the stage. A selection of carefully curated regional Icewines, sparkling wines and craft beer will be available for guests to enjoy.

For those looking to expand their Cuvée experience, the Cuvée en Route passport program kicks off the long weekend celebrations on Friday, March 29, running until Sunday, March 31 at more than 20 participating wineries across Niagara. A complete list of participating wineries at the Grand Tasting and en Route can be found at cuvee.ca.

While en Route passport tickets can be purchased separately, a Grand Tasting ticket will provide guests access to the en Route passport, more than 100 wines at the Grand Tasting event and the Après Cuvée party. Grand Tasting tickets are available online at cuvee.ca/tickets for $245 per person. Use Discount Code SHOWOFEXCEL for 20% off. Tickets for the en Route passport only are $50.

Will I see you there?

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Mountadam Five-Fifty Chardonnay 2020 (Australia) - Wine Review

Tonight's white wine review is a delicious Eden Valley Chardonnay from Australia that arrived at the LCBO earlier this year as part of the January 6th LCBO VINTAGES New Release Collection.

It is produced by Mountadam Vineyards, a winery that was established in 1972 by the late David Wynn. David was one of the most significant contributors to the Australian Wine Industry as he was the first to recognize the potential of a cool, elevated site to produce Australian wines of great elegance and structure. Wynn searched across Australia for a vineyard site that met his expectations and eventually settled in an area high above the township of Eden Valley, within a sub-region that was formally recognized in 2001 as High Eden. The area of High Eden is oval-shaped and covers 40 square kilometres, and is situated in the highest areas of the Eden Valley. David named his first vineyard after his son, Adam, who became the company's winemaker in 1984.

Mountadam Vineyards' logo was created when David Wynn brought his artist friend Tate Adams to the property, so he could get inspiration to come up with a design for the wine label. As they were walking on the property, two eagles were circling above and Wynn told Adams that they were nesting in a tree on the property. Following this visit, Adams designed and made two engravings incorporating the eagle.

Today, Mountadam Vineyards is in the hands of David and Jenni Brown, who acquired the winery and 80 hectares of vineyards from LMVH in 2005. In 2015, the Brown's purchased the Treasury Wine Estates High Eden vineyard, which included 67 hectares of vines, and allowed them to re-assemble the Mountadam property of over 1,000 hectares. The Brown's share David Wynn's vision for sustainability and have invested significantly in redeveloping the winery and vineyards with items such as open fermenters, filtration, solar power, and water treatment. The Brown family is keen on continuing Wynn's vision to produce wines of elegance and structure, while also focusing on sustainable, low input viticulture that will guarantee the success of the vineyards and farm into the future.

This white wine is part of Mountadam's Five-Fifty range, which is named after the Estate's altitude of 550 metres above sea level. While all Mountadam wines are sourced exclusively from their Estate, which has 147 hectares of vines, the wines in the Five-Fifty range are crafted to offer amazing quality for the price. This Chardonnay is crafted using Mountadam's original 1970s plantings, with 87% of the fruit from Blocks 22, 15, and 29 on the Estate's eastern side, and 13% from Block 57, which is situated on the western side. 60% of this wine was matured in French oak barriques for 1 year, with only 10% new, while the remaining 40% was tank fermented and aged in stainless steel.

In Eden Valley, the drought conditions during the growing season in 2020 resulted in very low yields. Although it was a challenging vintage, the warm conditions helped produce grapes of excellent quality, which resulted in wines of exceptional quality, particularly Chardonnay. Let's see how this 2020 Eden Valley Chardonnay from Australia is tasting tonight...

Tasting Note:

MOUNTADAM FIVE-FIFTY CHARDONNAY 2020 - Eden Valley, South Australia (#22984) (XD) - $17.95
Screw cap. The rich, medium+ to medium-high intensity nose offers buttery, vanilla, apple, and lemon citrus aromas with touches of butterscotch and oak spice. It's dry, medium+ bodied and quite spicy on the lively palate with buttery, apple/pear, lemon citrus, vanillin oak spice, and leesy mineral flavours. It is creamy, yet also has a slightly chalky textured mouthfeel. Acids are crisp and juicy. Buttery, apple, and citrus notes give way to leesy minerals on the lengthy finish. Chill and enjoy this recommended buy! Score: 88 pts

Small quantities of other Mountadam wines can be found at the LCBO, while the entire range can be ordered through their Agent - Churchill Cellars.

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Fortes Sauvignon Blanc 2022 (South Africa) - Wine Review

Tonight's white wine review is a lovely, cool-climate Sauvignon Blanc from South Africa. It is a brand-new wine that arrived at the LCBO last weekend as part of the LCBO VINTAGES New Release Collection on March 16th.

It is produced by Fortes Family Wines, a boutique winery that was established and is led by Neil Fortes. Having known Neil for many years, he is also the owner of Wine Guru Selections Inc., a wine agency and distributor based in Ontario who specializes in representing and merchandising wines in Canada and has over 40 years of experience in the wine trade. The Fortes family originated in Spain and can be traced back to the time of Queen Isabella in the 15th century. During their history, they migrated to Russia, where they were grain merchants in Melitopol, in southeastern Ukraine. At the beginning of the 19th century, the family migrated to the U.S., followed by a migration to South Africa during the last century.

Today, Neil Fortes spends his time between Canada and South Africa. Fortes Family Wines is situated in the pristine Napier valley, close to Cape Agulhas, at the southernmost tip of the African continent. The name "fortes" means "strong" in Spanish, which also describes the strength and intensity of the wines they are crafting. Located in this region, the temperate climate allows Fortes to produce groundbreaking, cool-climate wines of enormous extract and quality. Furthermore, the soils are of great complexity and structure. Fortes Family wines is also a proud member of the Agulhas Wine Triangle, a non-profit company that was established in 2019 to showcase the wines, tourism, and natural beauty of the Agulhas area.

In general, the 2022 growing season in South Africa was cooler and produced a slightly smaller harvest, with promising wine quality. Let's see how this 2022 Sauvignon Blanc from South Africa is tasting tonight...

Tasting Note:

FORTES SAUVIGNON BLANC 2022 - WO Napier, South Africa (#33297) (XD) - $23.95
Lightly matured in small oak casks, this Sauvignon Blanc is fresh, fragrant, and highly aromatic with pretty aromas of passion fruit, kiwi, and guava layered over citrus, flowers, and touches of mineral. It's medium+ bodied and gently spicy on the palate with delicious passion fruit, kiwi, guava, and lemon citrus replays on the flavour profile. It's supported by fresh, bracing acidity and a gently chalky textured mouthfeel on the mid-palate. Succulent and juicy with passion fruit, citrus, and guava notes tapering to a long, leesy mineral finish. Enjoy this fantastic, highly recommended buy over the next 3-4 years. Score: 89 pts

Other lovely wines by Fortes Family Wines can be ordered through their Agent - Wine Guru Selections Inc.

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Elderton Eden Valley Chardonnay 2022 (Australia) - Wine Review

Tonight's white wine review is a lovely Chardonnay from the Eden Valley in South Australia that landed at the LCBO over the weekend as part of the March 16th LCBO VINTAGES New Release Collection.

It is produced by Elderton Wines, a renowned winery whose story begins in 1894, when early German settlers, the Scholz family, first planted a vineyard on the banks of the North Para River in Nuriootpa. In 1916, it was purchased by Samuel Elderton Tolley, and he named the Estate "Elderton". Samuel built a sprawling homestead on the estate and sold the fruit to his family's winery. The estate was run successfully for many years until around 1975, when it became derelict and the vines were pulled out.

In 1980, the property was offered to Lorraine and Neil Ashmead - if they bought the house, the surrounding 72 acres of old vines could be had for nothing. The Ashmead's decided to accept the offer as the rambling old homestead looked ideal for a growing family, while also working tirelessly to salvage and restore the phenomenal treasure of a vineyard. In 1982, the Ashmead family produced the first wine made under the Elderton label. They prevailed through tough times, but ultimately the Ashmead's vision shone through and today Elderton is celebrated as a major reason for the rejuvenation of the Barossa Valley.

In 2003, the second generation of the family - brothers Cameron and Allister - took over the reins of the business. Together, they both believed very strongly in continuing the family traditions in the Nuriootpa vineyard. However, they wanted to take the family business to the next level by acquiring great vineyards in other significant sub-appellations of the Barossa. This white wine is from the Craneford vineyard, a great little vineyard in Eden Valley that was purchased in 2007.

Elderton has also taken a leadership role within the Australian wine industry with regard to environmental sustainability. They have proactively implemented a number of initiatives in the vineyard and at the winery to minimize their environmental footprint and promote a sustainable and environmentally responsible workplace. The hope is that through their sustainable practices, the next generation of the Ashmead family will have a lot to work with when they are at the helm.

The 2022 vintage of this white wine is the fourteenth release of this single site wine, and it always shows the typicity of the vineyard, while varying somewhat depending on what growing season brings. Elderton is on a constant learning journey with their vineyard and this wine, adapting to each season. This 100% Chardonnay is 100% Estate grown, from 30-year-old vines at Elderton's Eden Valley vineyard, just south of the small township of Craneford, within the Barossa Zone. The vineyard sits at an elevation of 420 metres, with the Chardonnay blocks planted at one of the highest points of the vineyard. The Eden Valley is generally wetter and cooler, with soils tending to be skeletal and minerally, while the aspect to the sun varies significantly with many rolling hills and valleys that provide site variation. The Eden Valley vineyard is tended to by their own viticulturists, Peter Wild and Conrad Pohlinger, who ensure that the utmost care is taken at every step of the vine cycle.

To craft this wine, the fruit was crushed and pressed off skins immediately upon arrival at the winery. The juice was cold settled and separated into two stainless steel fermenters, with each fermenter inoculated with a different yeast. After completing alcoholic fermentation, the wine was transferred into a combination of new and used French oak to undergo partial malolactic fermentation. Coupled with regular battonage for 8 months, maturation in oak helped build a creamy texture in the wine.

The growing season in 2022 began with ample winter rainfall, followed by a mild spring, which allowed for a great start to the season. Canopy development was decent and provided adequate protection and capacity to ripen the fruit. Short and frequent irrigation during the season ensured that the lean soil retained enough moisture, while a steady ripening season allowed for the retention of natural acidity. Overall, it was a cooler year that delivered good results. Let's see how this 2022 Eden Valley Chardonnay is tasting tonight...

Tasting Note:

ELDERTON EDEN VALLEY CHARDONNAY 2022 - Single vineyard, Eden Valley, South Australia (#15054) (XD) - $23.95
Screw cap. Fragrant and intensely aromatic with rich, intriguing, and complex aromas that feature butter, nutty oak, flinty mineral, lemon curd, ripe apple, and citrus notes. It's dry, medium-full bodied and creamy on the palate with gently tart and tangy flavours that give way to butter, vanilla, nutty oak, gentle spice, apple, and citrus. It has fresh, lively acidity, plus some saline characters on the mid-palate, while leesy mineral, subtle spice, nut, and oak notes linger on the long, succulent finish. Enjoy this highly recommended buy over the next 3-4 years. Score: 90+ pts

Other fine Elderton Wines are available at the LCBO and through their Agent - Dionysus Wines & Spirits.

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Clemente VII Gran Selezione Chianti Classico 2019 (Tuscany) - Wine Review

Tonight's red wine review is a lovely Gran Selezione Chianti Classico from Tuscany that arrived at the LCBO yesterday in the March 16 LCBO VINTAGES New Release Collection.

Like the 2019 Castelgreve Riserva Chianti Classico I enjoyed last month, this red wine is produced by Castelli del Grevepesa, a modern co-operative winery that has a history which is deeply intertwined with the rich winemaking heritage of the Chianti Classico wine region of Tuscany, Italy.

Castelli del Grevepesa was established in 1965 by visionary Sir Armando Nunzi and an initial group of seventeen winegrowers as one of Italy's first co-operative wineries. Together, they recognized the potential of pooling their resources and generations of know-how to produce wine collectively. By coming together, the group of small-scale growers were able to safeguard and maintain the age-old tradition of Tuscany winegrowing. In the co-operative model, individual vineyard growers maintain their own autonomy in the vineyard, while benefiting from shared facilities, including equipment, and sharing knowledge.

Over the years, Castelli del Grevepesa experienced steady growth to become Chianti Classico's largest family today, with over 120 associate growers. Situated in the heart of Chianti Classico, they use modern and innovative winemaking techniques and technologies to improve the quality and achieve greater efficiency when producing their wines. Castelli del Grevepesa is dedicated to crafting high-quality wines that represent the essence of the Chianti Classico wine region, while also upholding the principles of sustainability and environmental stewardship to preserve the land for future generations. With a great passion and love for their land, Castelli del Grevepesa's mission is to produce wines of high quality at affordable prices.

This red wine is from Grevepesa's Clemente VII range, which celebrates a member of the famous Florentine Medici family - Giulio de' Medici - who became Pope Clemente VII in the year 1523. Giulio lived in Campoli, within the Chianti Classico region where Castelli del Grevepesa produces their wines today.

Gran Selezione is a relatively new type of Chianti Classico. It was introduced in 2014 and is at the top of the qualitative pyramid of the Chianti Classico denomination. Crafted with 100% Sangiovese, this red wine was grown in Grevepesa's vineyards in Campoli, within the municipality of San Casciano in Val di Pesa, in the Chianti Classico appellation of Tuscany. The vines where this Sangiovese was grown are planted on hills rising up from the alluvial plateau with geological formations of Sillano and Alberese stones. Trained using the Guyot, spurred cordon vine training system, the vines now average 20 to 30 years old. The grapes were harvested from the end of September to the beginning of October by hand, only selecting the best grapes. To vinify this wine, the grapes were gently crushed, fermented in stainless steel tanks with maceration on the skins for 15 days at a thermostatically controlled temperature of a maximum of 28°C. It underwent malolactic fermentation in concrete tanks, followed by ageing in Slavonian oak cask for 24 months, and at least another 6 months in bottle for further refining.

While it is difficult to generalize the growing season in Chianti Classico, 2019 was comparatively easier than the two prior years as it was much drier with no humidity, but avoided drought and heat spikes. The productive vintage resulted in both high quantity and quality, as well as a later harvest into October that is very good for the late-ripening Sangiovese grape varietal. Overall, 2019 is an excellent vintage that will enhance the characteristic features of the Sangiovese grape and the many facets of such a widely varied area in soil diversity and microclimates. Let's see how this 2019 Gran Selezione Chianti Classico is tasting tonight...

Tasting Note:

CLEMENTE VII GRAN SELEZIONE CHIANTI CLASSICO 2019 - Sustainable, DOCG, Tuscany, Italy (#573493) (XD) - $35.95
100% Sangiovese. Elegantly refined, open, and pretty aromatics of pure red cherry, sweet spices, cinnamon, and rose floral notes with a hint of orange layered savoury forest floor aromas. On the chewy, medium-full bodied palate it delivers spicy, savoury earth, dark red cherry, forest herbs, and chocolate flavours. It has very good, juicy, well-balanced, and lightly tangy acidity, while the tannins are smooth and refined, with good structure. Savoury, earthy, and chocolate notes linger on the long, classy finish. Should drink nicely over the next 6-8 years. Highly recommended buy! Score: 91+ pts

Other lovely wines by Castelli del Grevepesa are available not only at the LCBO, but also through their Agent - Profile Wine Group.

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Bichot Saint-Romain Pinot Noir 2018 (Burgundy) - Wine Review

Tonight's red wine review is a lovely Pinot Noir from Burgundy that was a new arrival at the LCBO in December. It was included as part of the theme of "Fine Wines for Festive Entertaining" in the December 2nd LCBO VINTAGES New Release Collection and would be a fine match for upcoming family feasts, with the added bonus that it's on clearance right now, with plenty of bottles still available for purchase.

It is produced by the prestigious and historic Maison Albert Bichot. The first traces of the family name date back to 1214, while in 1350 they settled in Burgundy, France. The Bichot family's coat of arms - a doe (biche) - was established in the 14th century and has not changed since. In 1831, Bernard Bichot founded a wine trading business in his name in Monthélie, while his son, Hippolyte, succeeded him and bought the first vines in Volnay. Hippolyte's son, Albert Bichot, the first to bear the name, gave the family business new momentum in the late 19th century and settled in the centre of Beaune in 1912.

Born in 1900, the second Albert Bichot was a pioneer of international commerce and travelled the globe to introduce the family's wines, which were already recognized as being among the best. During the second half of the 20th century, Albert's four sons - Albert, Bernard, Bénigne, and Jean-Marc - inherited the family business and know-how, and a new era of expansion with the construction of a large cellar, bottling facility, and winery.

In the early 1990s, Albéric Bichot, the son of the third Albert, joined the family company and took over its management in 1996. Though he fully respects long-held family traditions, he is completely focused on the future. He compares himself to the conductor of an orchestra and is proud to bring people and their talents together over a common project. Albéric has numerous challenges, such as converting to organic viticulture in the Côte-d'Or vineyards, ongoing adaptation to new markets, and increasing the prestige and exposure of Burgundy wines, but he is convinced that the quality of the wine is dependent on the quality of the grapes. Thus, he is focused on developing control of grape growing, a task that began in the 1980s. Albéric also secured equipment, expanded vinification capacity, and the ageing cellars, while the company's vineyards now total 6 estates that are spread out across Burgundy from the north to the south.

Today, the philosophy at Albert Bichot is based on protecting their children's planet, and respect for the terroir and nature. They practice sustainable viticulture based on observation, prevention, and being attentive to the complex balances found in nature. The soil is maintained responsibly, while encouraging manual labour that boosts the plants’ natural defences. Bichot also follows up on their partners' grower plots with the same thoroughness and philosophy as their own. At the winery, they apply a minimal interventionist approach during the vinification process so that the wines reveal the terroir and characteristics of the village where they hail from. The wine is carefully transferred from the vinification vats or barrels to the cellars by means of gravity. It is during the key period, while in the cellar, that time and expertise come together, and the wines truly acquire their body, reveal their personality, and all of their potential.

Crafted with 100% Pinot Noir, this red wine was grown in the village appellation of Saint-Romain, in the central part of Côte de Beaune, Burgundy. The appellation is situated in an isolated valley to the north of the Cote d'Or's main escarpment and stands at the foot of a high cliff, but at an elevation which enables it to look out over a wide stretch of the countryside. While bears and lions roamed here 100,000 years ago, the area has been a focus of human activity since neolithic times. The area was one of the first places in Bourgogne where the Celts and Gallo-Romans cultivated vines, and eventually led to Saint-Romain being instituted as an appellation in 1947. The terroir in Saint-Romain can be traced back to the earliest period of the Jurassic, with the soil consisting of a blend of limestone and marl, with patches of clay. The vines in Saint-Romain, which face south-southeast and north-northeast at altitudes between 280 and 400 metres, occupy a sloping site where they benefit from the excellent soil. The Pinot Noir vines used to craft this wine were grown in brown limestone soil. It was vinified in oak barrels (20% new) for 6 to 8 weeks, and remained in oak barrels (25% new) for 14 to 16 months to maturation.

The 2018 growing season was noted for being one of the hottest and driest growing seasons since the intense heatwave of 2003. Despite a wet winter and spring, perfect weather arrived in time for an early, but very successful flowering. Summer was hot and exceedingly dry, followed by ideal conditions arriving in August and September, which meant that producers could harvest their grapes at their own leisure. From an excellent vintage, let's see how this 2018 Pinot Noir from Burgundy is tasting tonight...

Tasting Note:

BICHOT SAINT-ROMAIN PINOT NOIR 2018 - AC, Burgundy, France (#33708) (XD) - $41.95 $34.75
From the Saint-Romain village appellation of Côte de Beaune, this Pinot Noir has a perfumed, medium+ to medium-high intensity nose that offers a lovely bouquet of rose floral, sweet spices, ripe red & black cherry, earthy mineral, and mushroom aromas. It's light-to-mid weighted with good structure and fine, crisp, and tangy acidity that supports the ripe red & black cherry, gentle oak spice, and earthy mineral flavours with touches of beetroot. The light tannins have a subtle, chalky textured grip. Earthy mineral notes linger on the finish, with excellent length. Highly recommended buy! Score: 91+ pts

Other fine wines by Maison Albert Bichot are available at the LCBO and through their Agent - Dionysus Wines & Spirits.

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March 16, 2024 LCBO VINTAGES Release Wine Picks: Family Feasts

Here's my top wine picks from the March 16, 2024 LCBO VINTAGES New Release Collection. With Easter long weekend on the horizon, the feature of this release is titled "Perfect Pairings for Family Feasts". Overall, it is a very good release, albeit on the small-ish side that is on-trend for the year, with 85 products on offer.

We'll begin with the feature on wines that are Perfect Pairings for Family Feasts. Of the seventeen wines that are included as part of the theme, six are included among my top wine picks. First up on the list is an excellent vintage Champagne that is crafted with 52% Pinot Noir and 48% Chardonnay that will be ideal for pairing with appetizers. For pairing wines with cheese, try the Sauvignon Blanc from Niagara, or the wine from Bierzo that is made with 93% Mencía and 3% Alicante Bouschet. The LCBO suggests serving the Gamay Noir from Niagara with veggies, although it is big enough to serve with richer dishes such as poultry, braises, or roasts. From Margaret River in Western Australia, the white wine crafted with 51% Sauvignon Blanc and 49% Sémillon can be paired with weighty and textured dishes such as those with rich sauces. The last wine from the feature is a Carmenère from Chile, which can be paired with well-seasoned, full-flavoured meals.

Red wine recommendations from the main release start in Italy with a Barolo that is, of course, crafted with 100% Nebbiolo, followed by the Gran Selezione Chianti Classico that is made with 100% Sangiovese. There's also a Rioja red that is composed of 86% Tempranillo, 8% Graciano, 4% Mazuelo, and 2% Garnacha, while the Rhône red is equal parts Grenache and Syrah. For Australian Shiraz wine lovers, the Clare Valley wine is made with 100% Shiraz, while the Frankland River Shiraz is blended with 4% Touriga Nacional, 4% Mourvedre, and 1% Viognier. And lastly, there is a fine Pinot Noir from Chile.

The only blend among my top white wine picks from the main release is the Soave from Veneto, which is composed of 85% Garganega and 15% Trebbiano di Soave. Among the mono-varietal wines, the Torrontés from Argentina, Chardonnay from Australia, and Sauvignon Blanc from Chile all underwent barrel fermentation. Other white wine picks include an organic, old vine Verdicchio from Marche, as well as an off-dry (i.e. lightly sweet) Riesling from Niagara. There's also the lusciously sweet Gewürztraminer Icewine from Niagara that would be ideal for post-dinner sips.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

• LAVAU CÔTES DU RHÔNE-VILLAGES 2019 - AC, France (#421024) (XD) - $16.95
• SAN PEDRO 1865 SELECTED VINEYARDS CARMENÈRE 2022 - Las Lagunas, DO Valle de Colchagua, Chile (#249201) (XD) - $19.95
• ERRÁZURIZ ACONCAGUA COSTA PINOT NOIR 2021 - Sustainable, DO Aconcagua Costa, Chile (#541151) (XD) - $22.95  91+ pts  wine review
• JIM BARRY THE LODGE HILL SHIRAZ 2021 - Clare Valley, South Australia (#998476) (XD) - $23.95
• FRANKLAND ESTATE SHIRAZ 2020 - Frankland River, Western Australia (#15998) (XD) - $25.95
• BACHELDER LES VILLAGES GAMAY NOIR 2021 - VQA Niagara Peninsula, Ontario, Canada (#17239) (XD) - $26.95  92+ pts  wine review
• DESCENDIENTES DE J. PALACIOS PÉTALOS 2021 - Old vines, DO Bierzo, Spain (#446484) (XD) - $28.95
• CLEMENTE VII GRAN SELEZIONE CHIANTI CLASSICO 2019 - Sustainable, DOCG, Tuscany, Italy (#573493) (XD) - $35.95  91+ pts  wine review
• MARQUÉS DE MURRIETA FINCA YGAY RESERVA 2018 - DOCa Rioja, Spain (#209148) (XD) - $37.95
• CASA E. DI MIRAFIORE BAROLO 2018 - Vegan, DOCG, Piedmont, Italy (#26908) (XD) - $56.95  93 pts  wine review

White Wine:

• SKUTTLEBUTT SAUVIGNON BLANC / SEMILLON 2022 - Margaret River, Western Australia (#47621) (XD) - $19.95
• HENRY OF PELHAM THE DRY RIVER RIESLING 2022 - Sustainable, VQA Short Hills Bench, Niagara Escarpment, Ontario, Canada (#557165) (D) - $19.95
• TRIUS DISTINCTION SAUVIGNON BLANC 2021 - VQA Niagara Peninsula, Ontario, Canada (#19379) (XD) - $19.95
• PIEROPAN SOAVE CLASSICO 2022 - DOC, Veneto, Italy (#946848) (XD) - $20.95
• SUSANA BALBO SIGNATURE BARREL FERMENTED TORRONTÉS 2022 - Valle de Uco, Mendoza, Argentina (#384339) (XD) - $22.95
• FORTES SAUVIGNON BLANC 2022 - WO Napier, South Africa (#33297) (XD) - $23.95  89 pts  wine review
  
• ELDERTON EDEN VALLEY CHARDONNAY 2022 - Single vineyard, Eden Valley, South Australia (#15054) (XD) - $23.95  90+ pts  wine review
• LEYDA LOT 4 SAUVIGNON BLANC 2021 - Valle de Leyda, Chile (#18997) (XD) - $25.95
• CASAL DI SERRA VECCHIE VIGNE VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE 2021 - DOC, Marche, Italy (#98111) (XD) - $26.95

Sparkling Wine:

• LANSON LE VINTAGE BRUT CHAMPAGNE 2012 - AC, France (#29949) (XD) - $99.95  94 pts  wine review

Dessert Wine:

• LAKEVIEW CELLARS GEWÜRZTRAMINER ICEWINE 2019 - VQA Niagara Peninsula, Ontario, Canada (#547703, 200mL) (S) - $34.95  92+ pts  wine review

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Kacaba Cabernet/Syrah 2020 (Niagara) - Wine Review

Tonight's red wine review is a lovely Cabernet Franc and Syrah blend that was locally and sustainably grown and crafted in Niagara and arrived at the LCBO as part of the recent March 2nd LCBO VINTAGES New Release Collection.

Like the 2019 Kacaba Cabernet Franc that I enjoyed last year, this red wine is also produced by Kacaba Vineyards & Winery, a premium, small-batch winery located on prime, winegrowing land on the Niagara Escarpment in Vineland, Ontario. The history of the winery begins in 1997 after the land was purchased by Michael Kacaba, a Bay St. lawyer in Toronto of Ukrainian descent and a Saskatchewan background. Although the land was slated for a subdivision, Mr. Kacaba had other visions and began the work to establish a vineyard and winery. Only two years later, in 1999, Kacaba had their first vintage and consistent success followed thereafter.

The choice of establishing the vineyard and winery on the Niagara Escarpment - the slope leading to the lake bed of the prehistoric lake that covered southern Ontario - has greatly contributed to Kacaba's success. This unique geographical area sets up a circulating air flow whereby cold air naturally moves down the Escarpment and over Lake Ontario, where it warms, rises, and returns to heat the Escarpment. This process helps extend the frost-free season through spring and fall, thereby extending the growing season, which allows grapes such as Syrah and Bordeaux varieties, such as Cabernet Franc, to develop phenolic maturity.

Today, while no longer owned by Michael Kacaba, the wines of Kacaba Vineyards & Winery are produced using only the finest grapes on the estate or from partner growers in surrounding vineyards. The philosophy at Kacaba is dependent on producing small quantities of wines by limiting the quantities they can handle such that they are able to manage all aspects of the winemaking process mainly by hand. By focusing on small-batch winemaking, Kacaba is able to produce wines of merit that are deep in colour, rich in aromas and character. Kacaba also strives to encourage sustainable agriculture on their land, as well as their partner growers.

This red wine is a blend of 60% Cabernet Franc and 40% Syrah, and due to the stellar growing season in the Niagara region, the Cabernet Franc was harvested in early November, while the Syrah was harvested in mid-October. Each varietal was picked separately at slightly different times and kept separate throughout the vinification process. The grapes were gently destemmed and fermented in stainless steel containers. After pressing, the wines were aged in a combination of French and American oak barrels for 17 months. In the spring of 2022, Winemaker Vadim Chelekhov tasted the various barrels of wine and selected the unique tasting casks that showed elegant tannins and overall balance. The chosen barrels were then blended, filtered, and bottled on May 17, 2022.

The 2020 growing season started off warmer than average and was mostly dry with only a few snow storms in January and February. The warm trend continued into March, but then slowed in April, which included a cold snap in the latter part of the month, and kept the vines dormant. The great growing season took off once spring arrived in May, followed by a dry and warm summer, which was followed by a cool, dry, and long fall season. With extensive crop thinning, leaf pulling, and constant vineyard monitoring, the Cabernet Franc grapes hung on to the vines into October and early November. From a vintage that has been deemed the vintage of the century in Niagara, let's see how this 2020 Cabernet Franc - Syrah blend from Niagara is tasting tonight...

Tasting Note:

KACABA CABERNET / SYRAH 2020 - Sustainable, VQA Niagara Peninsula, Ontario, Canada (#26424) (XD) - $24.95
A blend of 60% Cabernet Franc and 40% Syrah, this has a rich, medium+ to medium-high intensity nose that offers pleasing, ripe red & black fruit, currant, raspberry, oak spice, chocolate, and savoury earth aromas, plus hints of plum, meaty, and mineral notes. It's medium-bodied on the dry palate with delicious, tangy red & black fruits, currant, raspberry, savoury earth flavours, plus subtle oak spice, black pepper, and meaty notes add further character. It has fresh, lemony acidity, while the smooth, supple, and refined tannins are well-managed. There's a touch of chalky grip on the back palate. Tangy with savoury earth and mineral notes linger on the long, fresh finish. Enjoy this highly recommended buy over the next 5+ years. Score: 90 pts

Some of the fine wines by Kacaba Vineyards are available at the LCBO, while the full range is available direct from winery in Niagara.

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Samos Vin Doux White Muscat (Greece) - Wine Review

Tonight's wine review is a delectably sweet fortified wine from the Island of Samos in Greece that made its inaugural arrival at the LCBO in last weekend's March 2 LCBO VINTAGES New Release Collection.

It is produced by United Winemaking Agricultural Cooperative of Samos (UWC Samos), one of the oldest cooperative wineries in Greece as it was founded in 1934. UWC Samos is also one of Greece's biggest wineries, composed of more than 2,200 producers participating in the Cooperative as members.

The Cooperative was formed after actions taken by the vine growers of the island in 1934, and has proved that the alliance was a strategically important move that helped the preservation of viticulture on the island, as well as the protection of the producers' income. As a cooperative, the principal objective of UWC Samos is to advance the economic and social conditions of its member vine growers and, in general, the Samian society. UWC Samos receives the grapes, produces the wine, and trades almost the entire production of the island through their modern wineries in Malagari (the capital of the island) and Karlovassi (the second-biggest town). In a harmonious combination with traditional viticulture and winemaking, UWC Samos is in constant search for modernization while investing in technology and know-how. The wines of Samos have received hundreds of distinctions at international competitions and fairs over the years, with the very first award received in 1937.

While Somas Muscat wines of Protected Designation of Origin Samos (or PDO Samos) are one of the oldest origin-controlled appellations in Europe, the history of viticulture on the island goes back much further. When one thinks of Samos vineyards, the word's mythology, history, and the name of "Ampelos" (Vine) for one of the two mountain ranges that dominate the island come to mind. The history of Samos wine dates back to early antiquity, while legend says that Dionysus (the god of wine) taught the Samians all about winegrowing and winemaking in order to thank them for their help in defeating the Amazons. According to tradition, the first person to teach winegrowing to the inhabitants of the island was the hero of the Argonauts, Agkaios. There are also historical references in antiquity that reference the wines of Samos in the writings of Hippocrates, Galenos, and Theophrastos, while "Samena" military ships transported wine in amphorae with a pointed base from Samos to various ports in other parts of the globe. References to Samos wine are also found during the Byzantine period, when a traveller clergyman visited the island in 741 AD.

A turbulent history on the island culminated in the almost complete desolation of the land during the 15th century, which resulted in the abandonment of the vineyards as natives lived in hiding in inaccessible mountain areas. Fortunately, Samos was recolonized a century later with people arriving from all parts of Greece, and the history of Muscat wines on the Island of Samos begins again. During the Ottoman occupation and after 1562, European forces appear to be commercially interested in the wines of Samos and setup Consulates on the island for this purpose. Samos' wines were noted by French and German travellers during the 18th century, and in the 19th century, Samos was supplying branded wines to the east and west, while the Catholic Church granted Samos the privilege of producing wine certified by the Catholic Mission.

In 2016, UWC Samos formed a strategic alliance with Greek Wine Cellars to further the commercial development of the award-winning Samos wines, with the aim of strengthening its position in domestic and international markets.

As a fortified wine, the Samos Vin Doux falls under the Vins de Liqueurs category. Not only is it the most popular wine of Samos, this wine is also the No. 1 selling sweet wine in Greece. It is crafted using the indigenous White Muscat of Samos, the grape that reigns king on the island. It was grown on semi-mountainous and mountainous terraces that are influenced by the sun and the Aegean winds. Let's see how this Vin de Liqueur from Samos is tasting tonight...

Tasting Note:

SAMOS VIN DOUX WHITE MUSCAT - PDO Samos, Greece (#44578) (S) - $15.95
Attractive, medium-high intensity nose of dried apricot, orange marmalade, peach, and honey aromas with a touch of golden raisin. It's mid-weighted on the palate with a sweet and spicy flavour profile of dried apricot, peach, orange zest, honey, and raisin replays, plus butterscotch and caramel flavours adding further complexity. It has well-balanced acidity, along with some warmth on the mid-palate, while notes of dried apricot, orange zest, caramel, and touches of vanilla linger on the long, delicious finish. Really sings after a nice chill. Highly recommended buy! Score: 90+ pts

Small quantities of other fine wines by UWC Samos are available at the LCBO, while the entire range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.

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Les Hauts de Lagarde Blanc 2022 (Bordeaux) - Wine Review

Tonight's white wine review is a delicious, organic and vegan white wine blend of Sauvignon Blanc and Sémillon from Bordeaux that arrived at the LCBO over the weekend as part of the LCBO VINTAGES New Release Collection on March 2nd.

It is produced by Maison Raymond, a vigneron and negociant that is located in the southeastern end of Bordeaux's largest appellation, the Entre-Deux-Mers region, southeast of the city of Bordeaux. It was founded by the Raymond family in 1850 and, as such, they have a long history of winegrowing since the medieval times in the villages of Saint-Laurent-du-Bois, Saint-Martial, and Saint-Felix de Conclude.

Today, Maison Raymond is led by the 8th generation of the family. They reside on the family property of Domaine du Château de Lagarde, which had been built over the years by successive generations. The winery honours its heritage by using a special combination of ancestral tradition and the most efficient modern technologies to craft its wines. Organic farming at Maison Raymond was introduced after Lionel Raymond acquired an organic vineyard in 2000 and, because he had a strong respect for the environment and terroir, he was convinced that organic was the way to move forward and proceeded to convert all 130 hectares of vines at Maison Raymond to organic viticulture. Most winemakers in the area thought he was crazy as it was twice the work of a conventional vineyard. Today, Maison Raymond is one of Bordeaux's largest organic wineries and one of the few in the region that has made a commitment to organic viticulture. Maison Raymond is passionately relentless in its commitment to crating wines using natural, chemical-free methods, and without compromising on quality.

Like the 2019 Les Hauts de Lagarde Blanc that I enjoyed a few years ago, this vintage is also a blend of 60% Sauvignon Blanc and 40% Sémillon. The grapes were sourced from hillside sites in Saint Laurent du Bois. The climate at these sites is mild, with cooling breezes off the Atlantic Ocean, with lots of sunshine and regular rain. The vineyards are planted in soil composed of clay and limestone. The grapes were vinified completely in thermo-regulated stainless steel vats, without the use of any oak.

The 2022 growing season was surprisingly good, despite the perilous conditions. Winter started cool and dry, with dry conditions remaining in place even as temperatures started to rise in spring, and allowed for both an early and successful budburst and flowering. The aforementioned perilous conditions arrived with frosts in April and significant hailstorms in June. Yields were cut, but temperatures continued to rise, leading to drought conditions. July was the driest in decades, and from that month onward there was virtually no rain, and it featured prominent heatwaves. Serious wildfires sparked concerns of smoke taint, but most of the vineyards managed to escape unscathed. Cool nights helped bring some relief, which in turn helped preserve aromatic freshness and acidity in the fruit. Harvest was a little early, with much of the resulting fruit exceptionally fine. Let's see how this 2022 Bordeaux Blanc is tasting tonight...

Tasting Note:

LES HAUTS DE LAGARDE BLANC 2022 - Vegan, AC Bordeaux, France (#387787) (XD) - $19.95
This organic white wine is a blend of 60% Sauvignon Blanc and 40% Sémillon. The medium to medium-high intensity nose offers an attractive bouquet of citrus, apple, grapefruit, orange, and honeysuckle aromas layered over guava, passion fruit, and tropical fruit notes. It has good concentration on the dry, medium+ to medium-full bodied with lovely citrus, grapefruit, white floral, herbal, and spice flavours. It's supported by fresh, lemony acidity, while citrusy, spice, and mineral notes linger on the juicy finish, with very good length. Enjoyable now, but will be even better with a further 6-12 months in the cellar. Highly recommended buy! Score: 89 pts

Other fine wines by Maison Raymond can be ordered through their Agent - Rare Earth Wines.

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El Goru Gold Monastrell/Syrah/Cabernet Sauvignon 2019 (Spain) - Wine Review

Tonight's red wine review is a lovely, vegan-friendly Monastrell-based blend from Jumilla in Spain that arrived at the LCBO over the weekend in the March 2, 2024 LCBO VINTAGES New Release Collection.

It is produced by Ego Bodegas, a winery project that was started from scratch in 2011 by Santos Ortiz, of Spanish origin, and Ioana Paunescu from Romania. The project was born out of the partners' passion and effort. While they were short on financial resources, they had an extraordinary talent for creating wines and coordinating the financial, marketing, and sales departments.

Together, Santos and Ioana, who are united and committed, both personally and professionally, built the winery from top to bottom, from the roof down. They fell in love with a spectacular farm in an area known as the carpenter's place, just a few kilometres away from the historical city of Jumilla. Situated in an elevated area, they enjoyed the beauty of the landscape which was surrounded by vineyards planted to Monastrell that were older than their combined ages. Their objectives were sales and profitability, as when these targets are achieved, it would guarantee the future of the company. The idea was simple: to achieve a balance between the three concepts of quality, image, and price, and then get to work to achieve that balance. The process took two years, and by 2013 Ego Bodegas had a good design, good pricing, and good wine that has been improving ever since, allowing the company to gain a foothold in over 30 countries.

Today, Ego Bodegas is a winery with modern facilities that improve quality and efficiency, and strives to seek out the best technology available. Since the beginning, they have taken a contemporary twist on winemaking by combining traditional methods with modern techniques. They have also been fascinated by the land and the magical combination of its soil and native grape variety - Monastrell, while devoting themselves to finding the best vineyards and obtaining the best fruit possible. Monastrell is a native variety to Jumilla and has best adapted to the climatic and soil conditions of the region. As such, more than 80% of the vineyards in Jumilla are planted to Monastrell. The climate in the region is continental, influenced by the Mediterranean in the east and by the plateau of La Mancha in the west. Along with a sunny and arid climate, it receives more than 3,000 hours of sunshine per year, and is one of the driest areas of Spain, averaging 300 litres per square metre in annual precipitation over the last few years. The soil in Jumilla is dark and enriched with lime, while also being permeable with good moisture retention, which helps the vines during periods of drought.

This red wine is a blend of mainly Monastrell (70%), which is also known as Mourvèdre and Mataro in other regions. Completing the blend is 20% Syrah, and 10% Cabernet Sauvignon. All the grapes were harvested by hand with a strict selection in the vineyard. In the cellar, maceration is supervised in order to reach the ideal wine profile. The pigeage technique for pumping down, which leads to a slower extraction and favours the development of varietal aromas. It underwent a temperature-controlled fermentation up to a maximum of 28ºC in order to extract the full potential of the grapes. It was aged for 12 months in new French and American oak barrels.

The 2019 growing season was a warm, dry year in Spain, with below average rainfall, an early summer heatwave for some regions, and very low levels of disease in the vineyards. Conditions were wet and windy during flowering, which kept yields naturally at a modest level, while berries and bunch weights were significantly smaller than the prior year. Harvest was extended into November, allowing for a long ripening season. According to Wines from Spain, 2019 may end up being one of the best vintages of the decade. Let's see how this 2019 Jumilla red from Spain is tasting tonight...

Tasting Note:

EL GORU GOLD MONASTRELL / SYRAH / CABERNET SAUVIGNON 2019 - Vegan, DOP Jumilla, Spain (#13621) (XD) - $19.95
This blend of 70% Monastrell, 20% Syrah, and 10% Cabernet Sauvignon has a fragrant, open, medium-high to highly aromatic nose that delivers a perfumed nose of spices, dark berry, blackberry, woodsy earth, and black plum. On the dry, medium-full bodied palate it offers delicious ripe black-purple fruit, blackberry, violet, cedar, earthy oak, and black pepper spice flavours that are framed by smooth, ripe, and refined tannins and crisp, juicy acidity. The mouthfeel has a supple grip on the mid-palate, while earthy oak and smoke notes linger on the long, balanced finish. Very nicely done. Enjoy this highly recommended buy over the next 4-5 years. Score: 89 pts

A few wines by Ego Bodegas can be found at the LCBO, while the entire portfolio can be ordered through their Agent - Kolonaki Fine Wines & Spirits.

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Brancaia N°2 Cabernet Sauvignon 2021 (Tuscany) - Wine Review

Tonight's red wine review is an excellent, organic Cabernet Sauvignon from the Maremma Toscana DOC in Italy that arrived at the LCBO this weekend as part of the feature on Italian Women in Wine in the March 2nd LCBO VINTAGES New Release Collection.

It is produced by Brancaia, a prominent and modern estate winery that was revived in 1981 when the Swiss couple Brigitte and Bruno Widmer fell in love with each other and purchased an abandoned winery on the Brancaia hill in Castellina in Chianti. There were four hectares of vineyards on the site, and with their location on a hill they thought it should be possible to produce first-class wine here that reflects the character of the region. The Widmer family was able to move forward with the production of quality wine and the infrastructure and know-how of the Mazzei family.

In 1986, the family winery gained recognition at an important 1983 vintage Chianti Classico tasting and international acclaim followed soon thereafter. The success of the winery led to expansion in Radda in Chianti in 1989. In 1998, the Widmer's acquired 82 hectares of land facing the Mediterranean Sea (only 10 kilometres away) in the Maremma, within the territory of the municipality of Grosseto, to establish Brancaia in Maremma. Like their other estates, Brancaia planted vineyards in Maremma that were surrounded by forests and, thus, protected it from any spray from their neighbours.

While the Swiss couple laid the foundation stone, Brancaia has long been in the hands of the second generation of the Widmer family. Today, the family business is run by Barbara Widmer, daughter of Brigitte & Bruno. Living on the estate since the 1990s, Barbara took part in her first harvest in 1993, and began studying oenology in Switzerland in 1995. She is supported by the whole family, including the 3rd generation, who is now also involved in smaller tasks, but getting more and more involved every day. For example, her daughter, Nina, helps out with social media activities, while her son, Nicolas, likes to help out in the Osteria’s kitchen.

Brancaia is a top-producer of high-quality, organic wines. Since 1982, only a year after their founding, Brancaia has been cultivating organic viticulture because their vineyards on Brancaia hill were always completely surrounded by forest, and they never had to be concerned that spray from their neighbours would reach Brancaia. All the wines are vinified at Brancaia in cellars and a logistics centre that meets the highest standards. The Widmer family values traditions and feels a strong connection to Tuscany, while also not being afraid to break new ground. Since day one, Brancaia has been producing top-quality wines typical of the region and without compromise. While they are proud of what they have achieved so far, the Widmer family has a drive to keep developing.

First produced in 2015, the "N°2" is the little brother to their flagship Ilatraia wine from Maremma. It is crafted with 100% Cabernet Sauvignon that was grown exclusively in their vineyards in Maremma and is classified as a Maremma Toscana DOC wine, a relatively new appellation that was elevated to DOC status in 2011. The vineyards where this Cabernet Sauvignon was grown are planted on sandy loamy soil, with two-thirds sand and one-third silt and clay, and situated between 75 and 175 metres above sea level with a southwest exposure to the sun. The climate in this area is mediterranean with very hot summers and very mild winters. There are also massive differences between day and nighttime temperatures, as well as a nearly constant coastal breeze from the sea in the west that assures continuous ventilation of the vineyards. To craft this wine, the grapes were hand-picked and spontaneously fermented using cultivated yeast at 28°C, with up to 18 days of must contact. It was matured for 12 months in used tonneaux, followed by further ageing for a few months in bottle.

From a good-to-excellent vintage, let's see how this 2021 Cabernet Sauvignon from Tuscany is tasting tonight...

Tasting Note:

BRANCAIA N°2 CABERNET SAUVIGNON 2021 - DOC Maremma Toscana, Italy (#28451) (XD) - $33.95
This organic 100% Cabernet Sauvignon has a fragrant, medium-high intensity nose that is ripe with black cherry, red currant, cassis, and Doris plum aromas accented with savoury whiffs of earth and reductive notes. On the medium-full bodied, well-structured palate it has ripe and spicy flavours of black cherry, red currant, plum, forest herbs, mineral, and wet earth with touches of iron. It is juicy with crisp acidity and ripe, well-structured tannins that have some youthful grip. Savoury minerals linger on the long, grippy, well-structured finish. Enjoyable now, but will reward with a few years in the cellar. Drink over the next 8-10 years. Highly recommended buy! Score: 92 pts

Minimal quantities of other fine wines by Brancaia can be found at the LCBO, while the full range can be ordered through their Agent - Noble Estates Wines & Spirits.

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