Showing posts with label mourvèdre. Show all posts
Showing posts with label mourvèdre. Show all posts

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  • Tuesday, October 15, 2019

Cave de Roquebrun Roches Noires 2016 (Languedoc) - Wine Review



wine review is a lovely red wine from Languedoc that was featured in the LCBO VINTAGES Release and should be arriving on shelves across Ontario within a week or so.

It is produced by the co-operative cellar Cave de Roquebrun that was established in 1967 in the regional park of Haut Languedoc, 30 km northwest of Béziers and between the two regional capitals, Montpellier and Toulouse.

In Roquebrun, the mild climate with relatively arid and acidic soils combined with shale/schist allow different varietals to develop in a particular way in the appellation of Saint-Chinian. The winegrowers of Cave de Roquebrun produce mainly Syrah, Grenache Noir, Mourvèdre, Carignan, Roussanne, Viognier and Grenache Blanc with aim of enhancing the character of their terroir. Through this commitment, the Saint-Chinian-Roquebrun appellation was created in 2004 and subsequently became recognized as a Cru of Languedoc. Cave de Roquebrun manually harvests the grapes for all of their wines by choice. However, according to the decree of 2004, it is noteworthy to know that all Saint-Chinian-Roquebrun appellation wines must be manually harvested.

Cave de Roquebrun Roches Noires 2016 (90+ pts)

Tasting Note:

CAVE DE ROQUEBRUN ROCHES NOIRES 2016 - AC Saint-Chinian-Roquebrun, Languedoc, France (#251637) (XD) - $22.95
A blend of 60% Syrah, 20% Grenache, and 20% Mourvedre that was manually harvested from the schist hills of Roquebrun and raised entirely in stainless steel tanks. The medium-high intensity nose delivers enticing aromas of blackberry, schist mineral, and spice layered on top of black pepper and meaty notes. It is medium-full bodied with nicely balanced wild berry, schist mineral, garrigue, black pepper spice, and meaty flavours. Acids are very fresh, while the juicy finish is long, meaty and peppery. Youthful tannins are chalky and quite tight at the moment. Enjoyable now with protein, but will be even better after 2-3 years of tannin integration. Drink into the mid-20's. Score: 90+ pts


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  • Tuesday, July 30, 2019

La Cadiérenne Cuvée Grande Tradition Bandol Rosé 2018 (Provence) - Wine Review

wine is a lovely rosé that came to the LCBO as part of the LCBO VINTAGES Release.

Les Vignerons de La Cadiérenne are a group of producers that have been making wine since 1929. While they make wines from various appellations in Provence, they are the largest producer of AOP Bandol wines. Their growers have approximately 600 ha of land within the region, of which 400 ha are planted to AOP classified vines and, for the most part, are planted on hillsides surrounding villages. La Cadiérenne is the most important cellar of western Var in Provence.

This excellent rosé comes from a long tradition of wine production in Bandol, where wine has been made since the Greeks first colonized the area over 2,600 years ago. The wine region of Bandol is located in the South of France and specializes in rosé wine, with 60% of its entire production devoted to rosé.

I last enjoyed the 2015 La Cadiérenne Cuvée Grande Tradition Bandol Rosé nearly 3 years ago to the day and am expecting the current vintage to be just as good, if not better. Let's see how this Bandol Rosé is tasting tonight...

La Cadiérenne Cuvée Grande Tradition Bandol Rosé 2018 (91 pts)

Tasting Note:

LA CADIÉRENNE CUVÉE GRANDE TRADITION BANDOL ROSÉ 2018 - AC, Provence, France (#119453) (XD) - $22.95
A blend of 40% Mourvèdre, 30% Grenache, and 30% Cinsault that was vinified separately prior to creating the final cuvée. Clean, fresh and fragrant nose of grapefruit, citrus, herb, and garrigue aromas with hints of stony mineral. It is medium-full bodied on the palate with plenty of fruit and structure that is supported by crisp, juicy, mouth-watering acidity. It's dry on the flavour profile with lovely floral, peach blossom, grapefruit, red berry notes and a spicy mid-palate. There's a fine mineral note that lingers on the long, succulent finish. Nicely textured and well-balanced throughout. An excellent buy to enjoy over the next couple of years. Score: 91 pts


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  • Tuesday, July 16, 2019

Xavier Vignon Ventoux 2017 (Rhône) - Wine Review

Following up on the delicious 2017 Xavier Vignon Côtes du Rhône that I enjoyed last week, red wine review is a new, lovely wine from the same producer that is also arriving as part of the LCBO VINTAGES Release.

Xavier Vins is the creation of notable renowned wine consultant Xavier Vignon. He began his work as a consultant in 1996 and over time developed a profound knowledge of terroirs in the Rhône Valley. The 34 grape harvests around the world, mentors, winegrowers' friendships, and exceptional memory have all shaped Xavier's style and identity.

He works with various domaines in the southern Rhône Valley, including Raymond Usseglio, La Nerthe, Marcoux, Gardine, Jerome Quiot, Beaurenard, Mont Redon, Maucoil, Roger Perrin, and Grand Veneur, while also developing his own, self-named brand - Xavier Vignon.

This red wine hails from Ventoux appellation, a wine region in the southern Rhône Valley that I had the pleasure of visiting last May.

Xavier Vignon Ventoux 2017 (89 pts)

Tasting Note:

XAVIER VIGNON VENTOUX 2017 - AP, Rhône, France (#413211) (XD) - $16.95
Blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre. The Grenache was aged in tank, while the other varietals were aged in barrel. Generous aromas offer spicy red and blackberry fruit with hints of pepper and smoky-flinty minerality. It is medium-full bodied with nicely balanced and spicy aroma replays that are supported by vibrant acidity. More minerally on the mid-palate plus touches of purple fruit. Tannins are soft, supple, and finely textured. Dark berry and mineral notes linger on the long finish. I really like the mineral aspect of this Ventoux red wine. Recommended buy. Score: 89 pts


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  • Friday, July 12, 2019

Xavier Vignon Côtes du Rhône 2017 (France) - Wine Review

For wine review, I opened this organic red wine from Rhône ahead of it's release into LCBO VINTAGES on .

Xavier Vignon began oenologist consulting activities in 1996 in a laboratory in Vaucluse for 30+ cellars. With a growing clientele and knowledge of terroirs and grape varietals that are best suited for each other, he developed a reputation for being the "crazy guy". Xavier enjoys going into the vineyard and in 1998 he creates a consulting company with his friend Dominique Portet. Soon thereafter, his client base reaches triple digits. However, after Dominique left the partnership to start his own cellar in 1999, Xavier began producing artisanal cuvees from his garage for his friends. One of his winemaker friends' discreetly sent his cuvees to Guide Hachette and the results were one wine heart (i.e. Commended) rating, and all the other cuvees scored 3 stars (the highest possible rating).

In 2002, Xavier's wine importer friends asked if he could create his own wines. He chooses amongst the best wines he has made and creates Rhone wines of different vintages and appellations, and begins bottling as Xavier Vins.

More recently, Xavier Vignon decided that he had to express himself in his own name because he wants, above all, to share with all lovers, neophytes or enlightened, the fruit of his passion: his wines.

Xavier Vignon Côtes du Rhône 2017 (89 pts)

Tasting Note:

XAVIER VIGNON CÔTES DU RHÔNE 2017 - AP, Rhône, France (#297317) (XD) - $17.95
This organic red wine is a blend of equal parts Syrah and Grenache, plus some Mourvèdre to round out the blend. The medium+ intensity nose offers lovely smoky black cherry, blackberry, and spice notes with hints of currant and minty herbs adding complexity. The medium-full bodied palate is more red-fruited and ripe with cherry, pepper spice, and currant flavours, along with some smoky mineral notes on the mid-palate. It has balanced acids and chewy, fine-grained tannins. Finishes with mocha chocolate and spice notes, with good length. Enjoy over the next 5 years. Score: 89 pts


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  • Sunday, July 7, 2019

Ortas Tradition Rasteau 2017 (Rhône) - Wine Review

wine review is nice southern Rhône red wine that is coming to LCBO VINTAGES on .

It comes from the Rasteau Cru appellation that is located northeast of Orange and is the westerly neighbour to Cairanne. Winemaking in this region was first established by the Romans in 30 BC.

Founded in 1925, Cave de Rasteau is one of Côtes du Rhône's oldest co-operative wineries. It is a leading producer within the Rasteau appellation and it's partners include 80 vignerons and 600 hectares of vines, which is nearly half of Rasteau's 1240 hectares. Cave de Rasteau is located in Provence, in the heart of the southern Rhône Valley and faces Mont Ventoux, the Dentelles de Montmirail, and the French Prealps mountain ranges.

It's terroir is quite diverse, with hilly, south-facing slopes and smooth, pebbled soils that provide heat, while the cool Mistral winds provide freshness - all of which are ideal for planting classic Rhône varietals like Grenache, Syrah, and Mourvèdre. At Cave de Rasteau, wine growing knowledge has been passed down over four generations of wine growers with passion and respect for the environment.

Cave de Rasteau is part of Cercle des Vignerons du Rhône, a union of three companies that work together and share their knowledge with each other to produce quality wines while respecting their terroirs.

Ortas Tradition Rasteau 2017 (88 pts)

Tasting Note:

ORTAS TRADITION RASTEAU 2017 - AC, Rhône, France (#998716) (XD) - $17.95
A blend of old vines 70% Grenache, 20% Syrah and 10% Mourvèdre from a hillside and terraced vineyard with limestone white clay, red clay, and fluvio-glacial sandy soils. Medium intensity nose offers nice blackberry liqueur, dark berry, spice, and kirsch, with hints of graphite and loamy earth aromas. It is medium-full bodied on the palate with blackberry, spice, and graphite flavours. Acids are balanced and juicy, while finely textured tannins are well-integrated. Graphite notes and a touch of bitterness linger on the finish, with very good length. The 14.5% alc./vol. is well-balanced. Enjoy over the next 3-4 years. Score: 88 pts


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  • Wednesday, June 12, 2019

Rhône Wine Tour 2018 - Luberon and Ventoux (Day 1)

Domaine des Peyre (Luberon)
I had a wonderful opportunity to visit the southern Rhône Valley in May to focus on the brilliant white and rosé wines from the region. It was a 4-day trip with visits to wineries and meet with winemakers in Luberon, Ventoux, Cairanne, Costières de Nîmes, Lirac and Tavel AOCs.

After arriving at Marseille Provence Airport, we travelled about 1 hour north to Domaine des Peyre, a boutique winery and hotel in the Luberon AOC where we would be spending the night. Since Craig Pinhey and I had some time to relax while we waited for Daenna Van Mulligen to arrive before heading out for dinner, we tasted a few delicious wines while sitting and chatting on the patio, all the while observing our peaceful surroundings. We learned that some parts of this historic building were built in the 16th century. There was also a church (which was to host a wedding in a few days) that was originally built in the 9th century.

Domaine des Peyre (Luberon)

Anne Georget was our first guide for this trip, and she took us to dinner at La Bergerie, a casual-fine dining restaurant located on the hill village of Bonnieux that had an amazing view overlooking the valley below. The food was delicious, as we enjoyed some wine on the outdoor patio with truffle pizza (yes, I had truffles for the first time, and it wasn't too bad). It got a bit chilly, so we moved indoors and sat near the kitchen which had an open flame that was used for cooking meats and various other dishes, but also provided some much needed heat to warm the room. I opted for the delicious roasted chicken and capped my meal with a chocolate mousse. It was a great way to end the day, as we had a long (and busy) week ahead of us.

La BergerieLa Bergerie

Our covered the Luberon and Ventoux AOCs. The first stop was actually not too far from the restaurant we dined at the night before. Château la Canorgue is a family-owned and -operated winery in Luberon that is led by the father-daughter team of Jean-Pierre Margan and his daughter Nathalie. The family has been producing wine at this domain for 5 generations on a fascinating site that was built upon the remains of an ancient Roman villa. Château la Canorgue takes its name from the many ancient underground aqua tunnels that cross below the vineyards - we got to see one of these amazing water channels. Nine days prior to our visit, the winery experienced a very localized, disastrous 15-minute hail storm that left nearly 30 cm of ice/snow on the ground. However, it had completely melted by the time we arrived, leaving behind severely damaged vines that Nathalie said will likely need a couple of years to recover. Approximately 80% of their crop was lost due to this freak storm.

Château la Canorgue - Nathalie and Jean-Pierre MarganChâteau la Canorgue Vineyard

Château la Canorgue - Winemaking FacilityChâteau la Canorgue - Tank Room

After a brief walk among the vines, Nathalie took us inside their gravity-flow production facility that was added to their 17th century cellar which was once a silk factory at one point in its history. Château la Canorgue was the very first organic winery in the Luberon and has been producing wines using organic methods, and a few Biodynamic principles, since the 1970's. After tasting through some fine tank samples, we moved into the tasting room to try some of their latest whites and rosé wines. The domain's 40 hectares, most of which are terraced, are planted to traditional regional varietals with 25% of their production devoted to white wines, and 25% to rosés. Grapes for these wines are typically machine-harvested from 3 a.m. to 8 a.m., to keep the grapes cool and allowing for better control over the fermentation process. Vines average 40 years old, with some plots at 80 years old, and some even older at 100 years old. Tasting notes of a couple of my favourites wines tasted here and elsewhere on this day are provided below.

The second stop was Domaine de la Citadelle, a winery founded in 1990 by short-film producer Yves Rousset-Rouard when he purchased a old farmhouse with 8 ha of vines. It is located on the northern slope of Luberon, 35 km east of Avignon and the mouth of the Rhône and Durance rivers. Today, there are 50 ha of vines planted on mostly clay and limestone soils, along with some alluvial marl, griess, and gravel. Since it had been raining, we did not take a walk through the vineyards and proceeded directly to the upper level overlooking the production facility. Like the first winery, they also have a gravity-fed vinification process to gently move the wine through the various stages. It also recently became certified organic in 2016 and use horses to work the soil. 50% of their production is devoted to white (30%) and rosé (20%) wines. The three main ranges of wines in their portfolio are terroir-driven - La Châtaignier from sandy marl soils, the middle-tier Les Artèmes which come from primarily gravel and sandstone soils, and the higher-end Le Gouverneur range which come from their best terroirs and oldest vines. 2017 was a tough vintage due to a severe frost that affected nearly 15 ha of vines, followed by a very long drought with no rain for 6 months. Even with yields practically halved, the wines expressed their terroir with freshness and balance.

Domaine de la Citadelle - TanksDomaine de la Citadelle Rosé Wines

Domaine de la Citadelle White WinesDomaine de la Citadelle - Barrel Room

Lunch was at La Maison de la Truffe & du Vin, a fine-dining establishment that included truffle in each of their dishes. It was located in the Luberon mountains, in the hilltop village of Ménerbes overlooking the valley below. Considering that I had my first truffle the night before (and survived), I was less nervous about having truffles with each course. We enjoyed lunch with two wine producers, which definitely helped calm my nerves regarding the truffles.

Joining us for lunch was Winemaker Sylvain Morey from La Bastide du Claux, and Sabrina Fillod, Export Marketing Manager at Marrenon. Each winery brought four delicious wines to taste.

Sylvain Morey's roots are in Burgundy as he is a descendant of (Domaine) Albert Morey. He began La Bastide du Claux in 2002 to bring his Burgundian vision and winemaking craft to the rising Luberon AOC. Sylvain has a fragmented 15 ha vineyard that offers a rich combination of soils, climates and exposures, and tries to highlight its characteristics. Approximately one-third of all wines produced in Luberon are rosés. One of the interesting points that Sylvain mentioned was the fact that even though Luberon is part of the historical region of Provence, with similar terroir, they are not part of Provence AOC and, thus, cannot put "Provence" on the label. Given that rosé wines from Provence carry some weight and prestige, wineries in Luberon are at a somewhat disadvantage. Perhaps one day we will see the rules changed, but in the meantime we shall continue enjoying lovely the wines of Luberon, which are part of the Rhône AOC, and offer great value!

Sylvain Morey, La Bastide du ClauxMarrenon, Sabrina Fillod

Marrenon is a large cooperative consisting of 7 wineries and 650 winegrowers that was created in 1965. All 4,200 hectares of vineyards are based in the heart of a Regional Natural Park which is recognized as a natural biosphere reserve by UNESCO, and spread out along the mountain ranges of Luberon and Ventoux, ranging in altitude from 150 to 500 metres. With vineyards located in the South East Rhône Valley and in Provence, 50% of their production is devoted to rosé wines and 20% to white wines. They were also the first producer to grow Vermentino (Rolle) in France. They are committed to the environment and sustainability, and all of the work is controlled and approved by Agri-Confiance Certification which, among other things, includes respecting nature and environment, fair income for the producers, and vine-to-glass traceability. There are 3 ranges of wines - Classique, Altitude, and Exclusive Single Estate wines. All of the wines we tasted during lunch were from their Single Estate line, and were delicious!

La Maison de la Truffe & du Vin

After lunch, we visited Domaine de Fondrèche, a family-owned winery that was founded by Nanou Barthelémy when she purchased the property in 1993. Her son, Sébastien Vincenti, joined the business a few years later after spending some time in Châteauneuf-du-Pape. They have 38 ha of organically cultivated vineyards, 10 ha of which are dedicated to producing terroir-driven rosé wines from sandy soils and white wines from clay and limestone soils. As Sébastien took us through the wines and gave us a tour of the winery, it was obvious that he was very passionate about wine and the winemaking process. The winery was built to favour the use of gravity, including having the press sit a few metres above ground, thus allowing the juice to escape through a hole at the bottom of the press with the assistance of gravity. It is interesting to note that Sébastien does not use any sulphites during pressing. Domaine de Fondrèche produces three lines of wines, and I was most impressed with their middle-tier Persia line that come from their older vines.

Sébastien Vincenti, Domaine de Fondrèche

Domaine de Fondrèche - Concrete Eggs and Oak BarrelsDomaine de Fondrèche

The final stop of the day was at Château Pesquié, an estate winery owned by a family that is passionate about the Ventoux region and recognized its potential. Odette & René Bastide purchased the property that is located at the foot of the Ventoux Mountain in the early 1970's and became pioneers of AOC Côtes du Ventoux. Even though vines had been cultivated in this region for more than a thousand years, the AOC was only created in 1973. In the mid-1980's, their daughter Edith and her husband Paul Chaudière joined the business. In 1989, the family stopped selling their grapes to the local cooperative and formed their own cellars. In 2003, Paul and Edith's two sons, Alexandre and Frédéric, took over the Domaine and continue the family tradition of producing terrific wines that harness the outstanding Ventoux terroir. We had the pleasure of meeting Alexandre, who through three generations of winemakers in the family have always tried to be agriculturally sustainable and responsible, mentioned that they hope to be certified biodynamic in 2019. Château Pesquié has one of the coolest micro-climates in the south of the Rhône Valley, thanks to slightly higher elevations and mountain influence, while also having great mineral diversity, but predominantly limestone. They have a fabulous visitor centre with impressive displays showcasing their terroir, among other things. The wines are also tasty! Château Pesquié is definitely a place to visit if you're in the area.

Château Pesquié

Château Pesquié

The evening was capped off with a gourmet dinner and a quiet night at the lovely Château de Mazan Hotel that is housed in an 18th century mansion located in the centre of the town of Mazan, nestled at the foot of Mont Ventoux.

Château de MazanChâteau Unang Ventoux Blanc 2017

Château de MazanChâteau de Mazan

This post is just the first in the series. A visit to the Cairanne AOC is next on the itinerary, and reviews from my trip to the other Rhône AOCs will be posted in the coming days.

Tasting Notes:

Domaine des Peyre Paparazzi 2017 (87 pts)

DOMAINE DES PEYRE PAPARAZZI 2017 - AP Ventoux, Rhône, France (XD) - 11.5 €
Mostly Grenache, with Syrah, Cinsault, and Mourvèdre completing the blend. Medium+ intensity nose is fresh with herbal, garrigue, stone fruit and peach aromas. Medium-bodied palate is delicate with herbally and stone fruit flavours, and a vague impression of sweetness. Clean and balanced, some saline mid-palate. Very good finish length. Score: 87 pts

Agent: DB Wine & Spirits (ON)

CHÂTEAU LA CANORGUE LUBERON ROSÉ 2017 - AC, Rhône, France (XD) - 9.50 €
Majority Grenache, with Syrah and Mourvèdre completing the blend. Medium+ intensity nose has herbally, raspberry, and currant aromas. Red berry flavours of raspberry, red currant and strawberry on the medium-bodied, dry palate lifted by fresh acidity. Fine, crisp finish. Score: 88 pts

Château la Canorgue Luberon Rosé 2017 (88 pts)Château la Canorgue Luberon Blanc 2017 (90 pts)

CHÂTEAU LA CANORGUE LUBERON BLANC 2017 - AC, Rhône, France (XD) - 10.50 €
Co-fermented and equal parts Roussanne, Marsanne, Clairette, Grenache, Bourbeblanc, and Vermentino. Lovely citrus and exotic fruits with plenty of minerality on the nose and flavour profile. The medium+ bodied palate is structured and has a creamy texture with a nice mineral, mid-palate supported by fresh acids. Nicely balanced overall, dry. Floral and fruit on the long finish. Score: 90 pts

Agent: N/A

DOMAINE DE LA CITADELLE LES ATÈRMES ROSÉ 2017 - AOP Luberon, Rhône, France (XD) - 12 €
Vines located 300 m above sea level. 80% Mourvèdre. Subtle raspberry, earth, and mineral aromas. Medium-bodied with crisp acids, rounded mouthfeel and nice aroma replays in a dry style. Structured, spicy, nice clean finish. Enjoy over the next 3-4 years. Score: 88+ pts

Domaine de la Citadelle Les Atèrmes Rosé 2017 (88+ pts)Domaine de la Citadelle Le Châtaignier Blanc 2017 (88+ pts)

DOMAINE DE LA CITADELLE LE CHÂTAIGNIER BLANC 2017 - AOP Luberon, Rhône, France (XD) - 8.50 €
Blend of Clairette, Grenache Blanc, and Marsanne. Subtle stony mineral and herbal aromas continue on the medium-bodied palate, joined by some lemon/lime flavours. Clean acids offer a crisp mouthfeel. Very good length on the fresh finish. Score: 88+ pts

Agent: Balthazard (QC)

BASTIDE DU CLAUX L'ODALISQUE 2016 - AOC Luberon, Rhône, France (XD)
40% Grenache Blanc blended with equal parts Vermentino and Viognier, all spending some time in oak barrels. Medium-high intensity nose with stone fruit and lemon oil notes. It's medium+ bodied on the smoky, structured palate with lemony acids and flavours. Buttery, baked apple notes linger on the long finish. Score: 89 pts

Bastide du Claux l'Odalisque 2016 (89 pts)Bastide du Claux Barraban 2009 (91 pts)

BASTIDE DU CLAUX BARRABAN 2009 - AOC Luberon, Rhône, France (XD)
40% Grenache Blanc, the rest equal parts Vermentino, Clairette, and Ugni Blanc. Pours a deep gold colour, this has medium-high intensity waxy, lanolin, floral, and herbally aromas, all which comes through nicely on the medium-bodied, dry, spicy palate. Nicely textured with balanced acidity. Drinking well now, but could age another 5-7 years. Score: 91 pts

Agent: N/A

MARRENON PETULA 2017 - AOC Luberon, Rhône, France (XD)
Syrah and Grenache Noir. Pretty raspberry, strawberry aromas are open and fragrant with fine minerality. It's medium-bodied, crisp, and clean on the subtly spicy palate with nice, balanced acids and herbally aroma replays. Long with some structure on the finish. Score: 89 pts

Marrenon Petula 2017 (89 pts)Marrenon Grand Marrenon Blanc 2017 (90 pts)

MARRENON GRAND MARRENON BLANC 2017 - AOC Luberon, Rhône, France (XD)
Equal parts Grenache Blanc and Vermentino, and 10% Roussanne. Elegant, medium-high intensity nose shows finesse with ripe, balanced yellow fruit, white flowers, mineral and barrel-aged oak nuances. It's light-to-medium bodied on the nicely balanced palate with pleasing aroma replays supported by vibrant acids. Clean lime and mineral notes, touch bitter on the long finish. Score: 90 pts

Agent: Von Terra (ON)

DOMAINE DE FONDRÈCHE PERSIA ROSÉ 2017 - AOP Ventoux, Rhône, France (XD) - 20 €
Half Mourvèdre, the rest equal parts Grenache and Syrah. Medium-intensity nose has herbally, spicy, currant, floral, and raspberry aromas. Juicy, fresh acids support the medium-bodied, spiced palate with curranty aroma replays. Spiced finish with very good length. Score: 88 pts

Domaine de Fondrèche Persia Rosé 2017 (88 pts)Domaine de Fondrèche Persia Blanc 2017 (89 pts)

DOMAINE DE FONDRÈCHE PERSIA BLANC 2017 - AOP Ventoux, Rhône, France (XD) - 20 €
Roussanne from 30-40 year old vines, the nose is reserved with lime citrus and herbs, and hints of hay and white stone fruit. The medium-bodied palate is ripe, rounded with very good acidity. White peach, melon, and some herbal, fennel flavours. Nicely textured on the mid-palate through to the finish, with very good length. Score: 89 pts

Agent: Sens.i (QC)

CHÂTEAU PESQUIÉ TERRASSES ROSÉ 2017 - AOP Ventoux, Rhône, France (XD) - 11 €
50% Cinsault, 40% Grenache, and 10% Syrah. Shy nose has raspberry, red berry and citrus aromas. Structured, medium-bodied palate has more raspberry and citrus notes with hints of floral. Fresh, juicy acids support the crunchy fruit. Clean, lemony notes on the long finish. Score: 88 pts

Château Pesquié Terrasses Rosé 2017 (88 pts)Château Pesquié Quintessence Blanc 2016 (89 pts)

CHÂTEAU PESQUIÉ QUINTESSENCE BLANC 2016 - AOC Ventoux, Rhône, France (XD) - 16 €
Blend of 80% Roussanne (barrel-fermented) and 20% Clairette, with trace amounts of Viognier, and then blended and aged in concrete tanks. Subtle aromas offer wood-influenced herbal, white peach, and hints of citrus, all which come through on the medium-bodied palate. Fresh, balanced acids provide lift. Nicely textured with crunchy fruit, and very good length on the finish. Score: 89 pts

Agent: The Vine Agency (ON), Sélections Oeno (QC)


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  • Sunday, October 14, 2018

Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun 2010 (Midi) - Wine Review

beverage is a lovely red wine blend that I purchased 5 years ago from the LCBO VINTAGES Release. I also have the 2013 and 2015 vintages of this wine, which would've made for a nice vertical tasting, but alas, only the 2010 is opened tonight.

The latest vintage (2016) of this delicious wine can be found in the LCBO VINTAGES section for a couple of dollars more than what I paid for this wine 5 years ago.

Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun 2010 (90 pts)

Tasting Note:

CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2010 - AC, Midi, France (#155804) (XD) - $17.95
Blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre grown on schistous soils facing south and south-east. It was raised in stainless steel tanks and bottled unfiltered. Fragrant earthy, smoky, savoury, meaty nose accented by peppery spice, black cherry, and touches of floral aromas. It is almost full bodied on the lively palate with savoury dark cherry, mineral, smoke, garrigue, blackberry flavours. Acids are still quite fresh, while firm, gritty tannins are chalky and drying. Garrigue, pepper, savoury, and mineral notes linger on the fine, long finish. A pleasure to drink, but tannins are starting to overpower the fruit. Drink now. Score: 90 pts


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  • Sunday, September 16, 2018

Château Mourgues du Grès Fleur d'Eglantine 2017 (Rhône) - Wine Review

wine review is a lovely rosé that I picked up while visiting the winery in Rhône Valley back in .

Château Mourgues du Grès is a family-owned, certified organic winery located in Beaucaire, on the slopes of Costières de Nîmes and nestled between vineyards, orchards, and heath. Their terroir is quite rich and made up of the rounded stones (grès) and lies on argilo-calcerous marl, which help the vines draw moisture from greater depths. The stony alluvium was transported from the Alps by the glacier of the Rhône in the quaternary era (nearly 2 million years ago) and imparts miinerality, balance and freshness to the wines. The area is also nurtured by the influences of the Rhône river and the Mediterranean Sea.

The winery is committed to preserving the environment by being mindful of nature and respect for their terroir. The vineyards are maintained and kept fertile by sheep grazing and cover crops to prevent erosion and promote biodiversity. Since 2015, wines have been vinified without the use of sulphur, except for a small amount during bottling to ensure stability of the wine.

Vigneron François Collard returned to the family estate in 1990 and produced his first bottling in 1993. He strives to reveal the purity of fruit, freshness, aromas, and balance between the richness and minerality of every wine he produces, including this delightful rosé.

For availability in Ontario, please contact Brand New Day Wines & Spirits.

Château Mourgues du Grès Fleur d'Eglantine 2017 (88+ pts)

Tasting Note:

CHÂTEAU MOURGUES DU GRÈS FLEUR D'EGLANTINE 2017 - AP Costières de Nîmes, Rhône, France (XD) - €7.5
Mostly Grenache and Mourvèdre, with a dash of Syrah. Vague notions of spring flower and grapefruit from the cork. In the glass, this has delicate aromas of grapefruit and rhubarb with a fine mineral underpinning, and hints of strawberry. It's medium-full bodied on the clean, fresh palate with nicely dry grapefruit and rhubarb flavours. Fresh acids are nicely balanced. A fine salty mineral note and some spiciness arrives mid-palate and continues through to the long, juicy finish. Best with a light chill. Score: 88+ pts


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  • Friday, August 17, 2018

Château La Négly La Natice Rosé 2017 (Midi) - Wine Review

I enjoyed the 2016 Château La Négly La Natice Rosé last year and am pleased to see the lovely 2017 vintage come to LCBO VINTAGES on .

wine review is a lovely dry rosé that is produced by Château de la Negly. The winery is located in the Languedoc, overlooking the Mediterranean. The unique geographical location of the winery allows a synergy of the elements to take place - stroked by sea spray, and buffeted between the Tramontane (strong, cold winds from the north) and the sea wind, the land is bathed under the hot, Mediterranean sun that captures the heat which warms up the berries. The grapes for this rosé come from silty, sandy soils dating from the Miocene period (5 to 23 million years old) and face the Mediterranean sea.

Several families have managed the Domaine over the years. Today, it is the Paux-Rosset family that manages the vineyards and winery with the help of consultant oenologist and friend, Claude Gros. The winemaking process at Château La Négly is entirely focused on creating wines of quality and distinction, such as this gastronomic rosé wine.

Château La Négly La Natice Rosé 2017 (90 pts)

Tasting Note:

CHÂTEAU LA NÉGLY LA NATICE ROSÉ 2017 - AP Languedoc, Midi, France (#492199) (XD) - $24.95
Mostly Mourvèdre with some Syrah and Cinsault completing the blend. Made using the saignée method and aged in tank on fine lees for 6 months. Glass enclosure. The medium intensity nose is spicy, herbally, and citrusy with hints of cherry and melon, and mineral undertones. It's medium bodied on the dry palate with melon, tart citrus, garrigue and spice flavours supported by crisp, vibrant acids that are nicely balanced. Very good flavour intensity. Spiced, juicy mid-palate. Nice mineral notes linger on the long finish. Give it a slight chill enjoy to 2019. Score: 90 pts


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  • Sunday, July 15, 2018

Pierre Amadieu Les Hautes Rives Cairanne 2015 (Rhône) - Wine Review

To celebrate France's World Cup win, red wine is from the fantastic 2015 Rhône vintage that will be arriving in LCBO VINTAGES on .

It is produced by Pierre Amadieu, a winery that was established in 1929 with 7 hectares of vineyards in Gigondas that was passed on from generation to generation. Continued success allowed Pierre to grow and expand, eventually building a new winery in 1945. Pierre's son, Jean-Pierre joined the winery after he completed his business studies, and was followed by his brother Claude shortly thereafter. More recently, Claude's three children - Henri-Claude, Jean-Marie, and Marie - also joined the family's winemaking business.

I had the privilege to meet Henri-Claude Amadieu, grandson of Pierre, on a recent visit to the Rhône Valley. While I did not get the chance visit the winery (perhaps the next trip?), I did get a chance to taste some amazing wines - more on this to come.

Indeed, this is a family passionate about wine. Together, they strive to create wines of finesse and reflect their unique terroir, while holding a long-established family tradition of respect for the soil.

This particular wine comes from the Hautes Rives vineyards that are located on marl soils covered with pebble stones on the hillside slopes above the village of Cairanne, 200 metres above sea level. The vineyards are bordered by cliffs overlooking the Aygues River.

Pierre Amadieu Les Hautes Rives Cairanne 2015 (89 pts)

Tasting Note:

PIERRE AMADIEU LES HAUTES RIVES CAIRANNE 2015 - AP, Rhône, France (#539890) (XD) - $19.95
A blend of 60% Grenache, 25% Mourvèdre, and 15% Syrah raised completely in stainless steel tanks. Plummy, black cherry and blackberry aromas from the cork. In the glass, this has enticing aromas of smoke, dark berry, and spice with savoury elements and hints of pepper, garrigue, and forest floor. It's medium-bodied with fine purity of fruit - lavender, pepper, dark berry/cherry, and spice flavours. Nicely textured with juicy, vibrant acids and smooth, refined tannins. Some mineral and smoky notes arrive on the long blackberry-pepper finish. Lovely wine to enjoy over the next 3-4 years. Score: 89 pts


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  • Wednesday, June 27, 2018

Lavau Vacqueyras 2014 (Rhône) - Wine Review (Bottle 2)

I had previously enjoyed the 2014 Lavau Vacqueyras in and noted that a further 1-2 years of cellar time would benefit an already delicious wine. Well, it's 18 months since I last tasted this beautiful red wine and, lo and behold, wine is returning to LCBO VINTAGES on .

Lavau Vacqueyras 2014 (90+ pts)

The Lavau family has been involved in winemaking for several generations, beginning in St. Emilion in the 19th century, then Tunisia, then returning to France and settling in the Rhône Valley in 1962. Maison Lavau was officially created in 1965 by Jean-Guy Lavau and his wife, Anne-Mariein. In the 1990's both of their sons - Frédéric and Benoît - returned to France after completing their studies in Canada to join the family's winemaking business. The sons eventually took over the business as their parents retired in the year 2000.

Today, Maison Lavau is one of the last family-run and independent wine estates in the Rhône Valley. With its three winemaking cellars and 180 hectares of vines, it has made its name as a major winemaker, trader and producer in Rhône wines.

On a side note, while visiting the exciting Cairanne Appellation in the southern Rhône Valley last month (more on this in a future post coming soon), we ended up driving by the Lavau winery. Having enjoyed many of their wines over the years, I was delighted get a glimpse of this fairly large winery.

Maison Lavau

Tasting Note:

LAVAU VACQUEYRAS 2014 - AC, Rhône, France (#104927) (XD) - $26.95
Blend of 50% Grenache, 40% Syrah and 10% Mourvèdre that was aged in a combination of vat and used 450 Litre barrels. Plummy, blackberry and oak spice aromas from the cork. Medium-high aromatic intensity and complex with cassis, blackberry, dark fruit, oak spice aromas with a savoury component throughout. Hints of rocky mineral and peppery notes arrive as it opens up in the glass. The full-bodied palate is smooth and dense with finely knit tannins that have meshed into the palate very nicely. Dark, ripe fruit, plum, cassis with hints of peppery, savoury oak spices on the flavour profile. Acids are juicy and mouth-watering, while the finish is long, smooth and savoury. In a fine place right now, and will continue to age well over the next 3-5 years. Recommended buy. Score: 90+ pts


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  • Tuesday, December 5, 2017

Tessellae Old Vines Grenache/Syrah/Mourvèdre Côtes du Roussillon 2015 (Midi) - Wine Review

I opened up this delightful red blend from the Roussillon on night. This was purchased from the recent VINTAGES Release and is still widely available at LCBO outlets across Ontario. This red wine is made by the famed house of Domaine Lafage.

Tessellae Old Vines Grenache/Syrah/Mourvèdre Côtes du Roussillon 2015 (88 pts)

Tasting Note:

TESSELLAE OLD VINES GRENACHE/SYRAH/MOURVÈDRE CÔTES DU ROUSSILLON 2015 - AC, Midi, France (#343517) (XD) - $18.95
From vines more than 65 years old on schist soils, this is a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre that was tank-fermented and followed by aging in concrete tanks. Red and black fruit notes, plus some dark plum aromas from the cork. In the glass, this has a medium+ intensity nose leads with flinty minerality and is layered with red and black fruits, white pepper, wild herbs, and hints of black plum and evergreen. It's medium-full bodied on the palate with ripe fruited, peppery, dark berry, and black plum, with good fruit purity and concentration. Acids are bright and zesty. Suave tannins provide subtle grip. Some bitterness mid palate. Juicy finish with good length. Drink over the next 4-5 years. Score: 88 pts


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  • Friday, October 13, 2017

Goats do Roam Red 2016 (South Africa) - Wine Review

wine is the companion to the 2017 Goats do Roam White that I opened last month. I recall enjoying this wine many, many years ago when I first got into wine, but hadn't tasted it recently. The catchy name, interesting label and low price point is what drew me to this wine many years ago, and if I recall correctly, the price hasn't moved much since that time. I'm curious to see how this wine tastes today.

It is produced by the Fairview Wine Farm, a winery that proudly owns all of their vineyards, with land in Paarl, Darling, Swartland and Stellenbosch. Owner Charles Back has also always been an advocate of social development in the Cape and under Apartheid, he was one of a number of producers who campaigned for and implemented better conditions for farm workers. In 1997, he established the Fair Valley Worker’s Association, which gave his employees a chance to farm their own land.

This dry red wine from South Africa is widely available at LCBO outlets across Ontario, with the 2016 vintage on shelves already or arriving really soon.

Goats do Roam Red 2016 (87 pts)

Tasting Note:

GOATS DO ROAM RED 2016 - WO Western Cape, South Africa (#718940) (XD) - $13.00
Blend of 49% Shiraz, 24% Cinsault, 12% Grenache, 11% Mourvèdre, 2% Petite Sirah, and 2% Carignan. Screw cap. This has generous aromas that are soft with plummy, peppery and red cherry notes, along with some meaty and vanillan oak nuances. It's medium-bodied on the dry palate with candied red berry fruit, chocolate oak and resinous flavours with touches of menthol. It has bright and juicy acids, some warmth mid-palate (14% abv), and soft tannins. Finish length is good with earthy-curranty notes. An easy drinking red for current consumption. Score: 87 pts


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