Showing posts with label white-wine. Show all posts
Showing posts with label white-wine. Show all posts

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  • Wednesday, July 17, 2019

Wine Picks LCBO VINTAGES Release July 20, 2019: Under $20 + Italian Whites



LCBO Wine Picks: July 20, 2019 VINTAGES Release
The upcoming July 20, 2019 LCBO VINTAGES Release features 20 Wines Under $20 as the main theme, while the mini-theme looks at fresh Italian white wines. All of these wines, plus those as part of the Main Release will be on VINTAGES shelves across Ontario by this Saturday.

We'll begin with the main theme that lists 20 wines under $20, of which only 3 are include among my top wine picks. The first wine from this group is a dry $19 Prosecco that is made with the Glera grape varietal. The lone white is a $15 Chenin Blanc from South Africa, while the red is a lovely $17 Ventoux from the southern Rhône Valley that consists of 50% Syrah, 30% Grenache, and 20% Mourvèdre.

Xavier Vignon Ventoux 2017 (89 pts)Rustenberg Stellenbosch Chenin Blanc 2018 (89 pts)

From the mini-theme on fresh Italian white wines, five of the seven wines featured are included among my top wine recommendations. The idea behind this theme to get everyone to try some of the other fine white grape varietals from Italy and look beyond Pinot Grigio. First up is a Fiano, an ancient grape from at least the 13th century. Pecorino (not the cheese) is fresh, floral and vibrant and often comes from Abruzzo. Falanghina is my favourite Italian white wine varietal and often comes from the hilly, volcanic soils of Campania. The Greco varietal is also common in Campania and offers a distinct smoky minerality. Lastly, there is a premium, barrel-fermented and aged Trebbiano di Lugana (aka Verdicchio) from Piedmont.

Sergio Zenato Riserva Lugana 2016 (91 pts)Terre Stregate Svelato Falanghina del Sannio 2016 (89 pts)

Janare Fiano 2017 (89 pts)Citra Ferzo Abruzzo Pecorino Superiore 2017 (88 pts)

Lava Greco di Tufo 2017 (88 pts)

Among my red wine picks from the rest of the Release, the red wine from New Zealand is a blend of 82% Merlot and 18% Malbec. From Rhône, the Rasteau is a blend of 70% Grenache, 20% Syrah and 10% Mourvèdre, while the Côtes du Rhône is equal parts Syrah and Grenache, plus some Mourvèdre. The blend from Roussillon consists of 50% Syrah, 40% Mourvèdre, and 10% Grenache, and 2015 Bordeaux consists of 60% Merlot and 40% Cabernet Sauvignon. Lastly, from Spain, the Reserva is a blend of 90% Tempranillo and 10% Graciano, while the Crianza consists of 85% Tempranillo, 10% Garnacha, and 5% Graciano.

Ka Tahi Merlot/Malbec 2015 (90 pts)Xavier Vignon Côtes du Rhône 2017 (89 pts)

Ortas Tradition Rasteau 2017 (88 pts)Gérard Bertrand Grand Terroir Les Aspres Syrah/Mourvèdre/Grenache 2016 (88+ pts)

Marqués de Cáceres Crianza 2014 (88 pts)

From my white wine picks, all are single varietal wines. One of the stand outs is the always excellent Assyrtiko from Greece. If you prefer sweet wines, look for the Riesling Kabinett from Mosel.

Argyros Assyrtiko 2017 (90+ pts)Max Ferd. Richter Elisenberger Riesling Kabinett 2016 (90+ pts)

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

  • MARQUÉS DE CÁCERES CRIANZA 2014 - DOCa Rioja, Spain (#638775) (D) - $16.95  88 pts  wine review
  • XAVIER VIGNON VENTOUX 2017 - AP, Rhône, France (#413211) (XD) - $16.95  89 pts  wine review
  • ORTAS TRADITION RASTEAU 2017 - AC, Rhône, France (#998716) (XD) - $17.95  88 pts  wine review
  • XAVIER VIGNON CÔTES DU RHÔNE 2017 - AP, Rhône, France (#297317) (XD) - $17.95  89 pts  wine review
  • BELLINGHAM HOMESTEAD SHIRAZ 2017 - WO Paarl, South Africa (#698290) (XD) - $18.95  89 pts  wine review
  • GÉRARD BERTRAND GRAND TERROIR LES ASPRES SYRAH / MOURVÈDRE / GRENACHE 2016 - AP Côtes du Roussillon, France (#413245) (XD) - $19.95  88+ pts  wine review
  • KA TAHI MERLOT/MALBEC 2015 - Hawke’s Bay, North Island, New Zealand (#645192) (XD) - $23.95  90 pts  wine review
  • CHÂTEAU HAUT SELVE 2015 - AC Graves, Bordeaux, France (#738120) (XD) - $24.95
  • VIVANCO RESERVA 2012 - Selección de Familia, DOCa Rioja, Spain (#293431) (XD) - $29.95
  • YANGARRA SHIRAZ 2016 - McLaren Vale, South Australia (#911974) (XD) - $34.95  FE
Bellingham Homestead Shiraz 2017 (89 pts)

White Wine:

  • RUSTENBERG STELLENBOSCH CHENIN BLANC 2018 - WO Stellenbosch, South Africa (#698274) (XD) - $14.95  89 pts  wine review
  • WAKEFIELD CLARE VALLEY ESTATE CHARDONNAY 2017 - Clare Valley, South Australia (#711556) (XD) - $16.95  88+ pts  wine review
  • JANARE FIANO 2017 - DOP Sannio, Campania, Italy (#528786) (D) - $16.95  89 pts  wine review
  • CITRA FERZO ABRUZZO PECORINO SUPERIORE 2017 - DOP, Abruzzo, Italy (#573683) (D) $17.95  88 pts  wine review
  • TERRE STREGATE SVELATO FALANGHINA DEL SANNIO 2016 - DOP, Campania, Italy (#486076) (XD) - $18.95  89 pts  wine review
  • LAVA GRECO DI TUFO 2017 - DOCG, Campania, Italy (#631739) (XD) - $19.95  88 pts  wine review
  • PENINSULA RIDGE WISMER VINEYARD SAUVIGNON BLANC 2017 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#155580) (D) - $19.95  88 pts  wine review
  • MAX FERD. RICHTER ELISENBERGER RIESLING KABINETT 2016 - Prädikatswein, Mosel, Germany (#665984) (S) - $24.95  90+ pts  wine review
  • ARGYROS ASSYRTIKO 2017 - PDO Santorini, Greece (#387365) (XD) - $29.95  90+ pts  wine review
  • SERGIO ZENATO RISERVA LUGANA 2016 - DOC, Veneto, Italy (#928218) (D) - $39.95  91 pts  wine review
  • FLOWERS CHARDONNAY 2017 - Sonoma Coast, Sonoma County, California, USA (#215210) (XD) - $59.95  FE
Wakefield Clare Valley Estate Chardonnay 2017 (88+ pts)Peninsula Ridge Wismer Vineyard Sauvignon Blanc 2017 (88 pts)

Rosé Wine:

  • HACIENDA LOPEZ DE HARO ROSADO 2018 - DOCa Rioja, Spain (#450775) (XD) - $13.95  88 pts  wine review
  • PLANETA ROSÉ 2018 - DOC Sicilia, Italy (#111856) (XD) - $17.95  89 pts  wine review
  • LA CADIÉRENNE CUVÉE GRANDE TRADITION BANDOL ROSÉ 2018 - AC, Provence, France (#119453) (XD) - $22.95
Planeta Rosé 2018 (89 pts)Hacienda Lopez de Haro Rosado 2018 (88 pts)

Sparkling Wine:

  • LE MONDE BRUT PROSECCO - DOC Friuli Grave, Italy (#634121) (XD) - $18.95  88 pts  wine review

Dessert Wine:

  • CAVINO MUSCAT - PDO Samos, Greece (#113092) (S) (500 mL) - $12.95  88 pts  wine review
Cavino Muscat (88 pts)


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  • Tuesday, July 9, 2019

Wakefield Clare Valley Estate Chardonnay 2017 (Australia) - Wine Review

delicious white wine is a frequent visitor to VINTAGES and will be coming to LCBO VINTAGES on .

Winemaking in Clare Valley spans over 150 years, making it one of Australia's oldest wine-producing regions. The unique combination of geography, geology and climate results in terroir that is ideal producing wine in Clare Valley.

The journey of Wakefield Wines began when they planted their first vineyards in the Clare Valley in 1969 with the goal of producing authentic, estate grown wines. The first vintage from these vineyards was an overwhelming success as it won a gold medal in every national wine show that it entered. Since that time, the Estate Range was grown to include other varietals, but every bottle is still crafted at their Clare Valley Estate with the same care and attention as the very first vintage.

The fruit for this Chardonnay was harvested at night from the Taylor family estate in Clare Valley. It was whole berry pressed and the majority was barrel fermented in new and used French oak barrels. A small parcel of juice was fermented using wild yeast, and a small parcel was fermented in stainless steel tanks. Finally, after 10 months of oak maturation, the final wine was blended and fined in stainless steel tanks prior to bottling.

Lastly, I was pleasantly surprised (and impressed) to find a touch-activated temperature sensor (pictured below) on the back label that will tell you the ideal temperature to drink this Chardonnay - simply swipe the sensor to activate and see if the colour matches the perfect temperature range on the scale.

Wakefield Clare Valley Estate Chardonnay 2017 (88+ pts)

Tasting Note:

WAKEFIELD CLARE VALLEY ESTATE CHARDONNAY 2017 - Clare Valley, South Australia (#711556) (XD) - $16.95
Screw cap. Medium+ intensity nose that delivers buttery, green apple, pear, and white peach aromas with touches of citrus, vanilla and nutty notes. It is medium-full bodied and quite substantial on the palate with ripe apple and pear flavours accented by some pineapple, banana and butterscotch nuances. Acids are fresh and lively. Nicely balanced throughout, while finishing with notes of citrus, stone fruit, buttery flavours, plus some lingering minerality, with good length. Very good buy! Score: 88+ pts

Optimum drinking temprature of Wakefield Clare Valley Estate Chardonnay


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  • Friday, June 28, 2019

Bodega Garzón Reserva Albariño 2018 (Uruguay) - Wine Review

After enjoying the 2016 Bodega Garzón Reserva Tannat from Uruguay earlier this week, wine review is a lovely white wine from the same producer. Like the Tannat, this will also be coming to LCBO VINTAGES on .

It is produced by Bodega Garzón at their sustainable estate winery in Punta del Este in southeastern Uruguay. The winery is located over natural terraces and built in the hills, using a gravity-flow system to gently move the wine through the various stages, which allows Garzón to produce fine wines of the utmost quality. Their energy-efficient facilities also generate their own energy via wind and solar cells. Impressively, their 19,050 m² building has a capacity of 2.2 million litres and is the first sustainable, LEED certified winery outside of North America.

While Uruguay is known more for their red wines, Albariño was actually the first varietal planted on the property at Bodega Garzón. This white wine varietal thrives in Maldonado due to its proximity to the ocean and it's soil, which are both similar to Albariño’s home in Galicia in northwestern Spain.

Bodega Garzón Reserva Albariño 2018 (90 pts)

Tasting Note:

BODEGA GARZÓN RESERVA ALBARIÑO 2018 - Maldonado, Uruguay (#646802) (XD) - $21.95
Hand-picked and sorted, this Albariño spent 3 to 6 months on the lees in stainless steel tanks. The pretty nose offers fragrant and ripe apricot and peach aromas with hints of lemon citrus. It is medium-full bodied on the structured palate that has a slight spritzy character. Dry flavour profile with citrus, tangy grapefruit, white floral and herbally notes that are lifted with fresh, crisp, and bright acidity. Stone and citrus fruit flavours give way to mineral notes on the long, crisp finish. Score: 90 pts


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  • Monday, June 24, 2019

Queenston Mile Vineyard Portfolio Tasting (Spring 2019)

Queenston Mile Vineyard Sparkling Wines
In the , I had the pleasure of tasting through the wines of one of Niagara's newest and hottest wineries - Queenston Mile Vineyard.

The 50-acre vineyard and winery are located in St. David's Bench in Niagara-on-the-Lake, just 10 kilometres south of the shores of Lake Ontario. This area was formed when glaciers carved out the Niagara Escarpment and arose from the historic shoreline of Lake Iroquois towards the base of the Niagara Escarpment. Today, the escarpment's steep ridge collects winds off the lake and circulates them back over the low-lying plains of Niagara-on-the-Lake.

Queenston Mile Vineyard is situated in one of Niagara's hottest sub-appellations, with their Estate Vineyard warming early in the Spring and allowing for an extended growing season. In fact, they have one of the warmest and longest growing sites in the Niagara Peninsula. Soils consist of red sandstone bedrock and rich layers of silty clay and loam.

The people behind Queenston Mile Vineyard are not new to wine. They have also been growing grapes and making wine from this land for over twenty years. For the first ten years, they waited for the vines to mature on this newly planted vineyard so they could see what they truly had to be able to make exceptional wines. During the second ten years, they started to see the special qualities of the vineyard. The result is a house that produces mostly Chardonnay and Pinot Noir table wines, as well as fantastic sparkling wines.

Rob Power is the man behind Queenston Mile Vineyard. It is a project of passion for him and has been a strong advocate for the advancement of quality and creativity in the Canadian wine industry. He has worked tirelessly to innovate within the Niagara wine industry, producing thought provoking blends and vinifying unique varietals. You may also know him as the winemaker at Niagara's Creekside Estate Winery. During his career, Rob has garnered both critical acclaim and the respect of his industry colleagues as he is widely considered to be one of Canada's top winemakers.

I tasted through the entire Queenston Mile Vineyard portfolio and wine reviews of my favourites are provided below. All of these delicious wines are available for purchase directly from the winery.

Queenston Mile Vineyard Mile Red 2016Queenston Mile Vineyard Sweet Victory Viognier 2017

Tasting Notes:

QUEENSTON MILE VINEYARD BLANC DE NOIRS 2015 - VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (XD) - $50
100% Pinot Noir that spent 3 years on the lees. Pretty, light-peach coloured with fragrant aromas pastry, lemon/lime citrus and stone fruits. Honeyed with a kiss of sweetness on the palate with lovely aromas replays. It is creamy textured with bright, vibrant acids and a long, crisp finish. Very fine Niagara bubbly. Score: 91+ pts

Queenston Mile Vineyard Blanc de Noirs 2015 (91+ pts)

QUEENSTON MILE VINEYARD CHARDONNAY 2016 - Estate bottled, VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (#010137) (XD) - $35
From a hot year, this offers subtle ripe apple, pear, and vanilla aromas, with much of the same on the medium+ bodied and fleshy palate. Finish length is very good. Score: 88+ pts

Queenston Mile Vineyard Chardonnay 2016 (88+ pts)Queenston Mile Vineyard Chardonnay 2017 (90+ pts)

QUEENSTON MILE VINEYARD CHARDONNAY 2017 - Barrel Fermented, VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (XD) - $35
Bottled a couple of weeks prior, the 2017 offers a lovely, medium-high intensity nose that is clean and lean, with butter ripe apples, elegant pear and vanilla aromas. It is lifted with vibrant acidity on a medium-bodied palate. Nutty notes arrive on flavour profile, along with lovely aroma replays. Long, clean finish. Reminds me of a Meursault. Score: 90+ pts

QUEENSTON MILE VINEYARD PINOT NOIR 2016 - Estate bottled, VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (XD) - $40
A hot vintage on a hot site, this has a medium intensity nose of stewed red and blackberry, strawberry, cherry, and a touch of nail polish, all of which come through nicely on the palate. Acids are very good, but the tannins are very drying and chalky. Good finish length. I would hold for 2-3 years to let the tannins subside. Score: 89 pts

Queenston Mile Vineyard Pinot Noir 2016 (89 pts)Queenston Mile Vineyard Pinot Noir 2017 (90+ pts)

QUEENSTON MILE VINEYARD PINOT NOIR 2017 - Estate bottled, VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (XD) - $40
Slightly darker in colour and more feminine in style than the 2016. This has a lovely medium-high intensity nose of red currant, black cherry, raspberry, wood spice, and hints of earthiness and tea leaf. It is medium-bodied with some astringency to the soft tannins, but otherwise well-integrated. Lovely tea leaf, beet root and strawberry flavours on the palate. Bright acids and very good finish length. Bottled 1-2 weeks ago. Score: 90+ pts


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  • Wednesday, June 12, 2019

Rhône Wine Tour 2018 - Luberon and Ventoux (Day 1)

Domaine des Peyre (Luberon)
I had a wonderful opportunity to visit the southern Rhône Valley in May to focus on the brilliant white and rosé wines from the region. It was a 4-day trip with visits to wineries and meet with winemakers in Luberon, Ventoux, Cairanne, Costières de Nîmes, Lirac and Tavel AOCs.

After arriving at Marseille Provence Airport, we travelled about 1 hour north to Domaine des Peyre, a boutique winery and hotel in the Luberon AOC where we would be spending the night. Since Craig Pinhey and I had some time to relax while we waited for Daenna Van Mulligen to arrive before heading out for dinner, we tasted a few delicious wines while sitting and chatting on the patio, all the while observing our peaceful surroundings. We learned that some parts of this historic building were built in the 16th century. There was also a church (which was to host a wedding in a few days) that was originally built in the 9th century.

Domaine des Peyre (Luberon)

Anne Georget was our first guide for this trip, and she took us to dinner at La Bergerie, a casual-fine dining restaurant located on the hill village of Bonnieux that had an amazing view overlooking the valley below. The food was delicious, as we enjoyed some wine on the outdoor patio with truffle pizza (yes, I had truffles for the first time, and it wasn't too bad). It got a bit chilly, so we moved indoors and sat near the kitchen which had an open flame that was used for cooking meats and various other dishes, but also provided some much needed heat to warm the room. I opted for the delicious roasted chicken and capped my meal with a chocolate mousse. It was a great way to end the day, as we had a long (and busy) week ahead of us.

La BergerieLa Bergerie

Our covered the Luberon and Ventoux AOCs. The first stop was actually not too far from the restaurant we dined at the night before. Château la Canorgue is a family-owned and -operated winery in Luberon that is led by the father-daughter team of Jean-Pierre Margan and his daughter Nathalie. The family has been producing wine at this domain for 5 generations on a fascinating site that was built upon the remains of an ancient Roman villa. Château la Canorgue takes its name from the many ancient underground aqua tunnels that cross below the vineyards - we got to see one of these amazing water channels. Nine days prior to our visit, the winery experienced a very localized, disastrous 15-minute hail storm that left nearly 30 cm of ice/snow on the ground. However, it had completely melted by the time we arrived, leaving behind severely damaged vines that Nathalie said will likely need a couple of years to recover. Approximately 80% of their crop was lost due to this freak storm.

Château la Canorgue - Nathalie and Jean-Pierre MarganChâteau la Canorgue Vineyard

Château la Canorgue - Winemaking FacilityChâteau la Canorgue - Tank Room

After a brief walk among the vines, Nathalie took us inside their gravity-flow production facility that was added to their 17th century cellar which was once a silk factory at one point in its history. Château la Canorgue was the very first organic winery in the Luberon and has been producing wines using organic methods, and a few Biodynamic principles, since the 1970's. After tasting through some fine tank samples, we moved into the tasting room to try some of their latest whites and rosé wines. The domain's 40 hectares, most of which are terraced, are planted to traditional regional varietals with 25% of their production devoted to white wines, and 25% to rosés. Grapes for these wines are typically machine-harvested from 3 a.m. to 8 a.m., to keep the grapes cool and allowing for better control over the fermentation process. Vines average 40 years old, with some plots at 80 years old, and some even older at 100 years old. Tasting notes of a couple of my favourites wines tasted here and elsewhere on this day are provided below.

The second stop was Domaine de la Citadelle, a winery founded in 1990 by short-film producer Yves Rousset-Rouard when he purchased a old farmhouse with 8 ha of vines. It is located on the northern slope of Luberon, 35 km east of Avignon and the mouth of the Rhône and Durance rivers. Today, there are 50 ha of vines planted on mostly clay and limestone soils, along with some alluvial marl, griess, and gravel. Since it had been raining, we did not take a walk through the vineyards and proceeded directly to the upper level overlooking the production facility. Like the first winery, they also have a gravity-fed vinification process to gently move the wine through the various stages. It also recently became certified organic in 2016 and use horses to work the soil. 50% of their production is devoted to white (30%) and rosé (20%) wines. The three main ranges of wines in their portfolio are terroir-driven - La Châtaignier from sandy marl soils, the middle-tier Les Artèmes which come from primarily gravel and sandstone soils, and the higher-end Le Gouverneur range which come from their best terroirs and oldest vines. 2017 was a tough vintage due to a severe frost that affected nearly 15 ha of vines, followed by a very long drought with no rain for 6 months. Even with yields practically halved, the wines expressed their terroir with freshness and balance.

Domaine de la Citadelle - TanksDomaine de la Citadelle Rosé Wines

Domaine de la Citadelle White WinesDomaine de la Citadelle - Barrel Room

Lunch was at La Maison de la Truffe & du Vin, a fine-dining establishment that included truffle in each of their dishes. It was located in the Luberon mountains, in the hilltop village of Ménerbes overlooking the valley below. Considering that I had my first truffle the night before (and survived), I was less nervous about having truffles with each course. We enjoyed lunch with two wine producers, which definitely helped calm my nerves regarding the truffles.

Joining us for lunch was Winemaker Sylvain Morey from La Bastide du Claux, and Sabrina Fillod, Export Marketing Manager at Marrenon. Each winery brought four delicious wines to taste.

Sylvain Morey's roots are in Burgundy as he is a descendant of (Domaine) Albert Morey. He began La Bastide du Claux in 2002 to bring his Burgundian vision and winemaking craft to the rising Luberon AOC. Sylvain has a fragmented 15 ha vineyard that offers a rich combination of soils, climates and exposures, and tries to highlight its characteristics. Approximately one-third of all wines produced in Luberon are rosés. One of the interesting points that Sylvain mentioned was the fact that even though Luberon is part of the historical region of Provence, with similar terroir, they are not part of Provence AOC and, thus, cannot put "Provence" on the label. Given that rosé wines from Provence carry some weight and prestige, wineries in Luberon are at a somewhat disadvantage. Perhaps one day we will see the rules changed, but in the meantime we shall continue enjoying lovely the wines of Luberon, which are part of the Rhône AOC, and offer great value!

Sylvain Morey, La Bastide du ClauxMarrenon, Sabrina Fillod

Marrenon is a large cooperative consisting of 7 wineries and 650 winegrowers that was created in 1965. All 4,200 hectares of vineyards are based in the heart of a Regional Natural Park which is recognized as a natural biosphere reserve by UNESCO, and spread out along the mountain ranges of Luberon and Ventoux, ranging in altitude from 150 to 500 metres. With vineyards located in the South East Rhône Valley and in Provence, 50% of their production is devoted to rosé wines and 20% to white wines. They were also the first producer to grow Vermentino (Rolle) in France. They are committed to the environment and sustainability, and all of the work is controlled and approved by Agri-Confiance Certification which, among other things, includes respecting nature and environment, fair income for the producers, and vine-to-glass traceability. There are 3 ranges of wines - Classique, Altitude, and Exclusive Single Estate wines. All of the wines we tasted during lunch were from their Single Estate line, and were delicious!

La Maison de la Truffe & du Vin

After lunch, we visited Domaine de Fondrèche, a family-owned winery that was founded by Nanou Barthelémy when she purchased the property in 1993. Her son, Sébastien Vincenti, joined the business a few years later after spending some time in Châteauneuf-du-Pape. They have 38 ha of organically cultivated vineyards, 10 ha of which are dedicated to producing terroir-driven rosé wines from sandy soils and white wines from clay and limestone soils. As Sébastien took us through the wines and gave us a tour of the winery, it was obvious that he was very passionate about wine and the winemaking process. The winery was built to favour the use of gravity, including having the press sit a few metres above ground, thus allowing the juice to escape through a hole at the bottom of the press with the assistance of gravity. It is interesting to note that Sébastien does not use any sulphites during pressing. Domaine de Fondrèche produces three lines of wines, and I was most impressed with their middle-tier Persia line that come from their older vines.

Sébastien Vincenti, Domaine de Fondrèche

Domaine de Fondrèche - Concrete Eggs and Oak BarrelsDomaine de Fondrèche

The final stop of the day was at Château Pesquié, an estate winery owned by a family that is passionate about the Ventoux region and recognized its potential. Odette & René Bastide purchased the property that is located at the foot of the Ventoux Mountain in the early 1970's and became pioneers of AOC Côtes du Ventoux. Even though vines had been cultivated in this region for more than a thousand years, the AOC was only created in 1973. In the mid-1980's, their daughter Edith and her husband Paul Chaudière joined the business. In 1989, the family stopped selling their grapes to the local cooperative and formed their own cellars. In 2003, Paul and Edith's two sons, Alexandre and Frédéric, took over the Domaine and continue the family tradition of producing terrific wines that harness the outstanding Ventoux terroir. We had the pleasure of meeting Alexandre, who through three generations of winemakers in the family have always tried to be agriculturally sustainable and responsible, mentioned that they hope to be certified biodynamic in 2019. Château Pesquié has one of the coolest micro-climates in the south of the Rhône Valley, thanks to slightly higher elevations and mountain influence, while also having great mineral diversity, but predominantly limestone. They have a fabulous visitor centre with impressive displays showcasing their terroir, among other things. The wines are also tasty! Château Pesquié is definitely a place to visit if you're in the area.

Château Pesquié

Château Pesquié

The evening was capped off with a gourmet dinner and a quiet night at the lovely Château de Mazan Hotel that is housed in an 18th century mansion located in the centre of the town of Mazan, nestled at the foot of Mont Ventoux.

Château de MazanChâteau Unang Ventoux Blanc 2017

Château de MazanChâteau de Mazan

This post is just the first in the series. A visit to the Cairanne AOC is next on the itinerary, and reviews from my trip to the other Rhône AOCs will be posted in the coming days.

Tasting Notes:

Domaine des Peyre Paparazzi 2017 (87 pts)

DOMAINE DES PEYRE PAPARAZZI 2017 - AP Ventoux, Rhône, France (XD) - 11.5 €
Mostly Grenache, with Syrah, Cinsault, and Mourvèdre completing the blend. Medium+ intensity nose is fresh with herbal, garrigue, stone fruit and peach aromas. Medium-bodied palate is delicate with herbally and stone fruit flavours, and a vague impression of sweetness. Clean and balanced, some saline mid-palate. Very good finish length. Score: 87 pts

Agent: DB Wine & Spirits (ON)

CHÂTEAU LA CANORGUE LUBERON ROSÉ 2017 - AC, Rhône, France (XD) - 9.50 €
Majority Grenache, with Syrah and Mourvèdre completing the blend. Medium+ intensity nose has herbally, raspberry, and currant aromas. Red berry flavours of raspberry, red currant and strawberry on the medium-bodied, dry palate lifted by fresh acidity. Fine, crisp finish. Score: 88 pts

Château la Canorgue Luberon Rosé 2017 (88 pts)Château la Canorgue Luberon Blanc 2017 (90 pts)

CHÂTEAU LA CANORGUE LUBERON BLANC 2017 - AC, Rhône, France (XD) - 10.50 €
Co-fermented and equal parts Roussanne, Marsanne, Clairette, Grenache, Bourbeblanc, and Vermentino. Lovely citrus and exotic fruits with plenty of minerality on the nose and flavour profile. The medium+ bodied palate is structured and has a creamy texture with a nice mineral, mid-palate supported by fresh acids. Nicely balanced overall, dry. Floral and fruit on the long finish. Score: 90 pts

Agent: N/A

DOMAINE DE LA CITADELLE LES ATÈRMES ROSÉ 2017 - AOP Luberon, Rhône, France (XD) - 12 €
Vines located 300 m above sea level. 80% Mourvèdre. Subtle raspberry, earth, and mineral aromas. Medium-bodied with crisp acids, rounded mouthfeel and nice aroma replays in a dry style. Structured, spicy, nice clean finish. Enjoy over the next 3-4 years. Score: 88+ pts

Domaine de la Citadelle Les Atèrmes Rosé 2017 (88+ pts)Domaine de la Citadelle Le Châtaignier Blanc 2017 (88+ pts)

DOMAINE DE LA CITADELLE LE CHÂTAIGNIER BLANC 2017 - AOP Luberon, Rhône, France (XD) - 8.50 €
Blend of Clairette, Grenache Blanc, and Marsanne. Subtle stony mineral and herbal aromas continue on the medium-bodied palate, joined by some lemon/lime flavours. Clean acids offer a crisp mouthfeel. Very good length on the fresh finish. Score: 88+ pts

Agent: Balthazard (QC)

BASTIDE DU CLAUX L'ODALISQUE 2016 - AOC Luberon, Rhône, France (XD)
40% Grenache Blanc blended with equal parts Vermentino and Viognier, all spending some time in oak barrels. Medium-high intensity nose with stone fruit and lemon oil notes. It's medium+ bodied on the smoky, structured palate with lemony acids and flavours. Buttery, baked apple notes linger on the long finish. Score: 89 pts

Bastide du Claux l'Odalisque 2016 (89 pts)Bastide du Claux Barraban 2009 (91 pts)

BASTIDE DU CLAUX BARRABAN 2009 - AOC Luberon, Rhône, France (XD)
40% Grenache Blanc, the rest equal parts Vermentino, Clairette, and Ugni Blanc. Pours a deep gold colour, this has medium-high intensity waxy, lanolin, floral, and herbally aromas, all which comes through nicely on the medium-bodied, dry, spicy palate. Nicely textured with balanced acidity. Drinking well now, but could age another 5-7 years. Score: 91 pts

Agent: N/A

MARRENON PETULA 2017 - AOC Luberon, Rhône, France (XD)
Syrah and Grenache Noir. Pretty raspberry, strawberry aromas are open and fragrant with fine minerality. It's medium-bodied, crisp, and clean on the subtly spicy palate with nice, balanced acids and herbally aroma replays. Long with some structure on the finish. Score: 89 pts

Marrenon Petula 2017 (89 pts)Marrenon Grand Marrenon Blanc 2017 (90 pts)

MARRENON GRAND MARRENON BLANC 2017 - AOC Luberon, Rhône, France (XD)
Equal parts Grenache Blanc and Vermentino, and 10% Roussanne. Elegant, medium-high intensity nose shows finesse with ripe, balanced yellow fruit, white flowers, mineral and barrel-aged oak nuances. It's light-to-medium bodied on the nicely balanced palate with pleasing aroma replays supported by vibrant acids. Clean lime and mineral notes, touch bitter on the long finish. Score: 90 pts

Agent: Von Terra (ON)

DOMAINE DE FONDRÈCHE PERSIA ROSÉ 2017 - AOP Ventoux, Rhône, France (XD) - 20 €
Half Mourvèdre, the rest equal parts Grenache and Syrah. Medium-intensity nose has herbally, spicy, currant, floral, and raspberry aromas. Juicy, fresh acids support the medium-bodied, spiced palate with curranty aroma replays. Spiced finish with very good length. Score: 88 pts

Domaine de Fondrèche Persia Rosé 2017 (88 pts)Domaine de Fondrèche Persia Blanc 2017 (89 pts)

DOMAINE DE FONDRÈCHE PERSIA BLANC 2017 - AOP Ventoux, Rhône, France (XD) - 20 €
Roussanne from 30-40 year old vines, the nose is reserved with lime citrus and herbs, and hints of hay and white stone fruit. The medium-bodied palate is ripe, rounded with very good acidity. White peach, melon, and some herbal, fennel flavours. Nicely textured on the mid-palate through to the finish, with very good length. Score: 89 pts

Agent: Sens.i (QC)

CHÂTEAU PESQUIÉ TERRASSES ROSÉ 2017 - AOP Ventoux, Rhône, France (XD) - 11 €
50% Cinsault, 40% Grenache, and 10% Syrah. Shy nose has raspberry, red berry and citrus aromas. Structured, medium-bodied palate has more raspberry and citrus notes with hints of floral. Fresh, juicy acids support the crunchy fruit. Clean, lemony notes on the long finish. Score: 88 pts

Château Pesquié Terrasses Rosé 2017 (88 pts)Château Pesquié Quintessence Blanc 2016 (89 pts)

CHÂTEAU PESQUIÉ QUINTESSENCE BLANC 2016 - AOC Ventoux, Rhône, France (XD) - 16 €
Blend of 80% Roussanne (barrel-fermented) and 20% Clairette, with trace amounts of Viognier, and then blended and aged in concrete tanks. Subtle aromas offer wood-influenced herbal, white peach, and hints of citrus, all which come through on the medium-bodied palate. Fresh, balanced acids provide lift. Nicely textured with crunchy fruit, and very good length on the finish. Score: 89 pts

Agent: The Vine Agency (ON), Sélections Oeno (QC)


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