Showing posts with label white-wine. Show all posts
Showing posts with label white-wine. Show all posts

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  • Sunday, January 26, 2020

Lakeview Cellars Serenity Sauvignon Blanc 2018 (Niagara) - Wine Review



It's been a crazy couple of weeks, plus today's tragic news of Kobe Bryant, so for wine review I feel like having some serenity now with this Sauvignon Blanc from Niagara.

Serenity is that feeling created by quiet conversations, easy smiles, magical moments with friends or simply your personal oasis - and is exactly what this delicious white wine was created to be part of.

The Serenity collection of wines, which also includes the Serenity Baco Noir, is a new addition to the Lakeview Cellars brand. These wines are produced by Lakeview Wine Co., a division of Diamond Estates Wine & Spirits Ltd. in Niagara-on-the-Lake. Winemaker Scott McGregor says that he enjoys crafting these premium and approachable Serenity Wines. He also mentions that this Sauvignon Blanc would be a great patio wine.

Given that it is January in Toronto, I have no doubt that this will be a hit on patios come Spring, but I will pass on the patio for now and move indoors to my serene spot on the couch, bundled up with warm slippers.

This white wine is widely available at LCBO outlets across Ontario, as well as at the winery in Niagara-on-the-Lake or by shopping online.

Lakeview Cellars Serenity Sauvignon Blanc 2018 (87 pts)

Tasting Note:

LAKEVIEW CELLARS SERENITY SAUVIGNON BLANC 2018 - VQA Niagara Peninsula, Ontario, Canada (#688549) (D) - $16.95
Screw cap. Fragrant nose of gooseberry, green, grassy, and lime zest aromas. It's medium+ bodied with good fruit concentration and gooseberry, kiwi, tropical fruit, and lime citrus flavours supported by bracing acidity. Good length on the finish. Serve well-chilled. Score: 87 pts


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  • Wednesday, December 11, 2019

Rhône Wine Tour 2018 - Lirac & Tavel (Day 4)

Tavel Round Pebbles
The of our wine tour through the southern Rhône Valley took us through Lirac and Tavel AOCs. This day followed visits to Luberon and Ventoux, Cairanne, and Costières de Nîmes earlier in the week.

Tavel is located on the right bank of Rhône River. It achieved AOC status since 1937 and was actually the second to establish Cru status, right after the famous Châteauneuf-du-Pape. This southern Rhône Valley Cru is also unique in that it is the only Cru where all appellation wines must be rosé wine.

Vines have been cultivated in Tavel since the 5th century BC, first planted by the Greeks and then expanded by the Romans. The name "Villa Tavellis" first appeared in 13th century writings, eventually becoming Tavel. From 1737, a royal edict made it illegal to add foreign wines to those from Tavel and winemakers were also required to mark their barrels with "C.d.R." (Côte du Rhône), thus setting the precedent for what would become the AOC. In 1902, Tavel vineyard owners and winemakers formed a union to build the reputation of their rose wines. This eventually led to winemakers from Tavel petitioning the Gard to officially define the production area and become an AOC in 1937.

The soils in Tavel are mainly composed of alluvial, sandy, marly limestone, and crystalline & gravelly limestone, while the climate is Mediterranean where the sun and mistral winds are dominant. Nine grapes are permitted in Tavel, and no more than 60% of one varietal can be included in the final blend. Thus, all Tavel wines are blends, with Grenache often being the base. Traditionally, Tavel wines typically have a darker red colour due to the longer maceration times, where the grape skins have more contact with the must and creating wines that are more powerful and even somewhat tannic. However, there is a trend currently towards lighter rosés from Tavel due to the success of the lighter styles from Provence.

The introduction to Tavel actually began , during a lovely dinner at the Michelin-starred Entre Vigne & Garrigue with Thomas Giubbi of Vignobles & Compagnie, and Guillaume Demoulin of Château Trinquevedel. We tasted some of their latest Tavel wines, as well as got to try a 2014 Tavel that showed how well Tavel wines can age.

Entre Vigne & Garrigue Dinner
Vignobles & Compagnie was formed in 1963 when the growers of the department of the Gard came together with the aim of promoting Rhône Valley wines. The cellar, which was strategically located near the Pont du Gard, was also created at this time, is still in use today, and recently gained Heritage Status. The company has changed hands over the years, with Jean-Marie Berteau taking over the reins in 1972 and remaining in charge for 34 years. It was during this period that site underwent modernization and experienced major economic growth. In 1990, the Taillan Group took over activities and formed partnerships with local winegrowers. In 2011, Thomas Giubbi became the Managing Director at Vignobles & Compagnie and worked on grape supply to improve the quality of the wines, a task he continues to work on as he forges partnerships with many vineyards across the southern Rhône Valley. Vignobles & Compagnie is committed to working alongside its partner winegrowers to support, develop, and secure the future of these family estates by providing assistance in the vineyard, vinification, and the ageing process. The also help these estates market their wines. Thomas and his team are working towards exporting their wines to Ontario.

New Tavel Coat of Arms
Guillaume Demoulin is the 4th generation of his family to farm the vineyards at Château Trinquevedel. His great-grandfather, Eugène, founded the 13th century estate in 1936 and began to the revive the site that was overrun with wild weeds. By 1960, the grapes were finally producing wine worthy of bottling. Today, there are 32 hectares of estate vineyards located in the hills Montagne Noire and planted to varietals such as Grenache, Cinsault, and Clairette. Soils consist primarily of sand and quartzite rounded stones. Wines are crafted to show typicity and quality of the Cru while using traditional and innovative wine growing techniques, while also respecting the environment.

In addition to the roles at their respective company's, Thomas and Guillaume are also co-presidents of the Syndicat Viticole de l’Appellation Tavel winemakers association. Among their more recent activities is the introduction of a new, modernized coat of arms that will be embossed on the neck of Tavel wines. This was a 2-year project that will finally be realized beginning with the 2018 vintage.

Entre Vigne & Garrigue is a small, family-owned bed & breakfast and restaurant created in a charming 17th century stone farmhouse located in the Rhône Valley countryside. The surroundings were quite serene and peaceful. The gourmet dinner was lovely and included a cheese cart like I've never seen before!

Entre Vigne & Garrigue - Cheese Plate with Tavel

Entre Vigne & Garrigue - Cheese CartEntre Vigne & Garrigue - Dessert

Vincent de Bez, Château d’Aqueria
After a restful night, it was another early start, with more wet weather as we toured Tavel and Lirac. The first stop of the day was at the historic Tavel producer Château d’Aqueria. The fascinating history of Château d’Aqueria begins in 1595, when Louis Joseph d’Aqueria purchased the area of Tavel known as "Puy Sablonneux" from the monks at the Abbey in Villeneuve les Avignon. His son, Robert d'Aqueria, built a home that was transformed in the 18th century into the Château as it stands today. The estate has changed hands many times since the 18th century, all the while maintaining winegrowing activities because the terroir is very suitable for winegrowing. The estate has been in the same family for three generations now, when Jean Olivier purchased the estate 1919, and his son-in-law Paul de Bez began managing the estate in 1943, followed by his grandsons Bruno and Vincent de Bez, who today continue to run the estate.

Château d’Aqueria Tanks

Today, there are 60+ ha of vineyards surrounding the Château with light, sandy-clayey soils that are ideal for the production of rose's, while the limestone scree soils on their property just east of the Château in Lirac help produce white wines with outstanding fruit and depth. Château d’Aqueria practices organic fertilization and is High Environmental Value (HVE) certified, a system that promotes biodiversity and an environmentally-friendly agricultural approach involving pesticides, fertilization and water resource management. We met up with Vincent who gave us a tour of the facility, followed by a tasting of some of their latest wines. More wet weather lingered in the area, so we did not get a tour of the vineyards. However, Vincent told us we could drive to one of their nearby vineyards and it was amazingly littered with thousands (!) of rounded pebbles that allow the vines to grow in the best possible conditions thanks to the natural soil filter.

Domaine Coudoulis
The next stop was at Domaine Coudoulis, a winery in Lirac located on a terrace overlooking the village of Saint-Laurent-des-Arbres. The family-owned and -operated estate winery was purchased by Bernard Callet in 1996 because he knew the site had fabulous soil. After 10 years of observing and learning about the site, Bernard called upon Patrick Hilaire, a man who had worked on some of the most famous vineyards, to create terroir-driven wines worthy of the Domaine. As Bernard explained, the vineyards have existed on this site since the 1960's on old terroir with its alluvial terraces that are rich in round pebbles - similar to Châteauneuf-du-Pape. Since that time, the building was rebuilt in 2011 into a modern facility with large concrete vats for fermentation and ageing, all the while transitioning their 25 hectares of vineyards to organic winemaking. Unfortunately, they do not make any rosés - as the rosé wines from this site are too dark compared to the current trend of light coloured rosés. They also currently do not make any white wines. However, there are plans to make some white wines as they planted some Grenache Blanc in 2017. Thus, after tasting their fine selection of red wines we took a tour of their modern winemaking facility and barrel cellar. We'll have to check back in a few years to see how Domaine Coudoulis fared with their Grenache Blanc.

Domaine Coudoulis Tanks

Domaine Coudoulis Production Area

Lunch was in the heart of Saint-Laurent-des-Arbres at Restaurant Le Papet and we were joined by Edouard Guerin, Director of Wines and Vineyards at Ogier, and Stéphane Soulier, Sales Manager at Les Vignerons de Tavel.

Edouard Guerin, Ogier
The story of Ogier begins with Ogier the Dane, an eccentric man who went off to fight in Basque country around 800 A.D. and on his way back home stopped in Massif Central. His stop became permanent and the Ogier name spread throughout the Rhône Valley. Antoine Ogier is a distant descendant of Ogier the Dane and he acquired an old cooperage in 1859. The main winery is in Chateauneu-du-Pape, where an old cooperage was converted into maturation cellars and is the largest in the Rhône Valley with its walls bearing witness to a history dating back to the Middle Ages. In 1995 with the arrival of Didier Couturier, the winery undergoes renewal, establishing relationships with winegrowers, and giving rise to the Ogier style - purity of fruit, freshness, and depth. During this time, a precision approach from vine to winemaking with a minimal interventionalist approach becomes the Ogier hallmark. Edouard was personable, friendly and showed plenty of passion for wine during lunch. I hope our paths cross again someday as the wines from Ogier were lovely. The Lirac Blanc and Tavel wines, one of each, we tasted from Ogier during lunch were fresh and delicious, especially the unreleased-at-the-time Lirac Blanc that ended up being one of my favourite wines of the day.

Lunch at Restaurant Le Papet, Saint-Laurent-des-Arbres

The cooperative cellar Les Vignerons de Tavel was founded in 1937, one year after the birth of AOP Tavel, when a few winemakers from decided to unite. France's first cooperative was inaugurated by the President of France, Albert Lebrun, in 1938 and was declared to be part of France's national heritage in 2013. Just weeks after my visit to Rhône, the cooperatives Les Vignerons de Tavel merged with the Cave des Vins de Cru in Lirac to become Cave des Vignerons de Tavel and Lirac that now represents 90 vine growers, 880 hectares of vines, and 35,000 hectolitres of production within AOC Tavel and Lirac, and other southern Rhône Valley appellations.

Rodolphe de Pins, Château de Montfaucon
After lunch, we navigated the narrow streets of the village of Montfaucon, on the right bank of the Rhône River in Lirac, to visit the historic Château de Montfaucon. The first inhabitants of the exceptional Montfaucon rocky hill located across Châteauneuf-du-Pape can be traced back to the pre-historic era. In the 11th century, the castle's first watchtower was built as the Rhône River was a border between the French Kingdom and the Holy Roman German Empire. After the castle was extended in the Middle Ages, the King of France gave title to the first Baron of Montfaucon to the powerful Laudun family in 1420. 100 years later, a winery is built at the bottom of the Château and wine was made here until 1936, when it was converted to a barrel cellar for ageing. Between 1936 and 1995, even though the family cultivated the vines, the grapes were sold to a cooperative.

Current owner, Rodolphe de Pins, took over the family estate in 1995, rebuilt the winery, and began producing wine. His ancestors, the de Pertuis family, acquired the castle in 1766 and Joseph Gabriel de Pertuis became the Baron de Montfaucon. Joseph's son, Eugene, had a son named Louis who would become Baron Louis de Montfaucon. As they discovered with old wine labels with the name "1829 Vin de Monsieur le Baron de Montfaucon", they found that both Eugene and Louis were amateurs in wine. Baron Louis restored the Château and left the estate upon his death in 1910 to his young niece, Madeleine, since he never married or had children. When Madeleine married, she became Comtesse de Pins. She is also Rodolphe's grandmother.

Château de Montfaucon
Today, Château de Montfaucon has more than 60 ha of vines, including a recent purchase of a 7 ha Cru Lirac vineyard that has a plot containing 140-year-old Clairette vines. The vineyards of Château de Montfaucon have a diversity of soils - calcareous pebbelstone on silty sandy soil, soil with clay, and sandy soil - and exposures. Rodolphe has a natural approach to winemaking with minimal intervention, allowing the fruit to express its flavours. He also likes to make wines that have elegance, finesse, and complexity, while also being enjoyable and easy to drink.

White wines make up 10% of the production at Château de Montfaucon and all of the wines we tasted in the 500 year old cellar with Rodolphe were delicious, including a lovely back-vintage 2012 Clairette and 2011 Lirac white cuvée. Unfortunately, once again due to the rain, we were not able to see any of the vineyards. Rodolphe also invited us for a quick visit to his home - the Château (i.e. the real castle) located some minutes walking distance from the Domaine that was perched atop the village of Montfaucon, but the rains and lack of time would not allow it. All in all, this was a very fine visit that I would highly recommend to anyone visiting Lirac.

Lirac is located just north of Tavel and sits across the river from Châteauneuf-du-Pape, sharing many of the same characteristics as its famous neighbour. The area is very Mediterranean with plenty of sunshine and Mistral winds. Moreover, many of the vineyards in Lirac are laid out in terraces on hillsides among garrigue scrubland. There are three main soil types - limestone plateaus that covered with red clay and pebbles, ancient alluvial terraces made up of quartz pebbles and red clay atop a bed of sand, and sand laced with small pebbles. Due to soil diversity, many different grapes thrive here. Lirac achieved Cru status in 1947, making it the third oldest Rhône Valley Cru. At the time, it was known for producing easy drinking rose. Today, however, only 3% of the appellation's production is devoted to rosé (and 10% to white wines.)

The history of winemaking in Lirac goes back more than two thousand years. The small, nearby town of Roquemaure and its port became quite prosperous and powerful as it exported the wines of Cote du Rhône to Paris, England, and Holland. In the 16th century, the wines from Lirac gained a reputation for high quality wines that were served in the royal courts of France and abroad. In 1727, Lirac wines were the first from Rhône to be branded as C.d.R. to certify their origin, thus making Lirac Cru the original appellation. As mentioned earlier, the C.d.R. branding was applied to Tavel in 1737, and was later given to all wines from Côtes du Rhône.

Domaine Lafond Roc-Epine
The final winery visit of the day was in the heart of Tavel at Domaine Lafond Roc-Epine. The Lafond family has a rather long history of wine growing that began in 1780 with Pascal Odoyer, the governor of Tavel, was one of the first wine growers in his village and also the great-uncle of Jean-Pierre Lafond. In 1948, Valéry Taulier, the grandfather of current owner Pascal Lafond built the first private cellar of Tavel and contributed greatly to the growth of the Tavel appellation. In 1970, Jean-Pierre Lafond, Valéry Taulier’s son-in-law and a lover of race horses names his wine estate "Roc-Epine" in memory of the famous race horse, and Domaine Lafond Roc-Epine was born. In 1978, Pascal and his father Jean-Pierre Lafond begin bottling their own wines. Fast forward to 2009, they begin organic certification and eliminate the use of pesticides, herbicides and other chemical products, while only using copper and sulphite to protect the vineyards from the disease. In 2012, they received their organic certification and an emphasis to produce wine in the vineyard was strengthened. In 2015, the next generation of the Lafond family begins work at the winery with the arrival of Jean-Baptiste Lafond, Pascal's son, after he completed his BTS Viticulture-Oenology studies in Beaune. In addition to Tavel wines, they also produce Lirac appellation wines. In total, 3 hectares of vines are devoted white grape varieties, while 23 hectares are planted with red varietals, with soils consisting of mainly white rocks, sandy soil, and pebbles (alluvial soil). In terms of whites and rosé wines, they had a Lirac Blanc and two Tavel Rosés, and all three were delicious.

Frédéric Grasset, Château de Ségriès
A fine day of wine tasting in Lirac and Tavel concluded at Entre Vigne & Garrigue, where Frédéric Grasset of Château de Ségriès joined us for dinner and to present his wines. Frédéric is the son-in-law of owner Henri de Lanzac. In 1994, Henri purchased the domain that included a partly ruined mansion from the 17th century that belonged to the noble Regis de Gatimel family since 1804. This makes Château de Ségriès one of the oldest estates in Lirac. Three generations of the family work at the Château, including the 75-year-old Henri. His son, Laurent, is the viticulturist and winemaker, while his daughter Anna, wife of Frédéric, also works at the winery. Together, they manage 58 ha of old vines averaging 80 years of age on mainly clay-limestone soils. Only a small portion of this acreage is devoted to AOP Lirac white wines, while 11 ha in a single vineyard in Tavel. Château de Ségriès only makes one Lirac Blanc and one Tavel wine, so it was nice to try the two most recent vintages of each wine during dinner.

Château de Ségriès

Entre Vigne & Garrigue - Appetizer

Looking back on this day, Tavel was everything I expected it to be - traditionally deeply coloured, fruity and dry, high quality rose wines, with some having slightly tannic and structured characters that some might even call light red wines, while others were made in the more trendier Provençal style that is pale coloured and fresh. Tavel can be enjoyed on its own or paired with salad, poultry, or hearty fish.

Lirac, on the other hand, was an eye-opener for me. It is one of the least known Crus, and even I didn't know much about it before arriving. Lirac appellation white wines are made primarily with varietals such as Grenache Blanc, Clairette, Roussanne, and Bourboulenc, and sometimes includes Marsanne, Viognier, or Picpoul. The white wines were fresh and clean, with some minerality and structure, and could be aged for a number of years. All-in-all, I was very impressed with the white wines from Lirac.

Overall, I was very happy with my visit to the Southern Rhône Valley. I learned many new things over the four days while also meeting some fine individuals who are shaping the future of the wines from Luberon, Ventoux, Cairanne, Costières de Nîmes, Tavel, and Lirac.

Tasting Notes:

VIGNOBLES & COMPAGNIE DOMAINE MÉJAN LES MUSES TAVEL 2017 - AC, Rhône, France (XD)
Blend of 70% Grenache, 20% Cinsault, 5% Mourvedre, 3% Syrah, and 2% Clairette from sandy soil, clay, and rolled pebbles, alluvial deposits. Medium+ intensity nose offers red fruit, red cherry, strawberry, and herbal aromas. The medium+ bodied palate is spicy with fresh acids and pleasing red berried aroma replays. Lightly tannic, dry, with some structure, and very good finish length. Score: 88 pts

Vignobles & Compagnie Domaine Méjan Les Muses Tavel 2017 (88 pts)Vignobles & Compagnie Réserve des Chastelles Tavel 2017 (89 pts)

VIGNOBLES & COMPAGNIE RÉSERVE DES CHASTELLES TAVEL 2017 - AC, Rhône, France (XD) - 12 €
Grenache and Syrah blend from gravel, clay and quartz pebbles soils. Medium-high intensity nose with plenty of red fruits - currant, strawberry, cherry and some red pepper nuances. It is full-bodied, dry and structured on the palate with candied red berry flavours. There's some tannic structure and the finish length is very good. Score: 89 pts

Agent: N/A

CHÂTEAU TRINQUEVEDEL TAVEL 2017 - AC, Rhône, France (#729947) (XD) - 12.5 €
Blend of Grenache, Syrah, Cinsault, Clairette, Bourboulenc, and Mourvèdre, this has fruity medium+ intensity aromas of rhubarb and strawberry. It is medium-full bodied, dry and spicy on the palate with fresh acids and nice aroma replays joined by hints of orange. Structured with some tannins. Very good finish length. Score: 89 pts

Château Trinquevedel Tavel 2017 (89 pts)Château Trinquevedel Les Vignes d'Eugène Tavel 2014 (89+ pts)

CHÂTEAU TRINQUEVEDEL LES VIGNES D'EUGÈNE TAVEL 2014 - AC, Rhône, France (XD) - 15 €
Blend of Grenache, Clairette and Syrah from 80-85 year old vines and one-third oak aged, this has a subtle orange, red berry and spice nose with touches of floral. It is medium-full bodied and nicely integrated on the palate with balanced acids, and pretty rose floral and cherry characters. Somewhat structured and the finish length is very good. Holding up quite well at this age. Score: 89+ pts

Agent: Barrel Select (ON)

CHÂTEAU D'AQUERIA LIRAC BLANC 2017 - AC, Rhône, France (XD) - 12 €
40% Grenache Blanc, 25% Bourboulenc, 16% Clairette, 12% Roussanne, and 7% Viognier from limestone scree soils. Open, fragrant and fresh with herbally, lemony, and anise aromas. Medium-bodied with a slightly oily texture. Nice aroma replays on the palate plus notable anise, fennel, and pear notes. There's some structure a nice chalky mineral mid-palate. Shows finesse on the finish, with excellent length. Score: 89 pts

Château d'Aqueria Lirac Blanc 2017 (89 pts)Château d'Aqueria Tavel 2017 (89 pts)

CHÂTEAU D'AQUERIA TAVEL 2017 - AP, Rhône, France (#319368) (XD) - $23.95
45% Grenache, 20% Clairette, 15% Cinsault, 8% Mourvèdre, 6% Syrah, 4% Bourboulenc, and 2% Picpoul from sandy clayey hillsides. The subtle nose is fruity and a touch candied, offering red berry, cherry, currant, and citrus aromas. It's medium-full bodied with nicely balanced citrusy aroma replays. Acids are very good. The long finish is crisp and spicy with a fine mineral note. Score: 89 pts

Agent: Noble Estates Wine & Spirits (ON), LBV International (QC)

Domaine Coudoulis Evidence Lirac 2016 (89 pts)

DOMAINE COUDOULIS EVIDENCE LIRAC 2016 - AP, Rhône, France (XD) - 9 €
Blend of Grenache, Syrah, Mourvèdre (15%), Carignan, and Cinsault. Medium-high intensity nose is meaty with floral, dark cherry, blackberry, licorice, and black spice aromas. The spicy medium+ bodied palate has nice dark cherry/berry and oak spice notes. Well-structured with refined tannins. Nicely balanced overall with good acidity. Finish length is very good. Score: 89 pts

Agent: Azureau Wines & Spirits (ON)

OGIER LOU CAMINÉ LIRAC BLANC 2017 - AC, Rhône, France (XD)
First vintage of this wine. Blend of Clairette and Grenache Blanc from 5 to 80 year-old vines that was barrel-fermented and barrel-aged. It has medium-high intensity aromas that are clean and elegant with mineral, lemon/lime, herbs and anise notes, all of which come through on the medium+ bodied palate with hints of saline minerality. Acids are fresh and the finish length is excellent. Score: 90 pts

Ogier Lou Caminé Lirac Blanc 2017 (90 pts)Ogier Etamines Tavel 2017 (88 pts)

OGIER ETAMINES TAVEL 2017 - AC, Rhône, France (XD)
Pretty, medium-high intensity nose of strawberry, spice, currant, and cherry aromas. It is medium-full bodied with spicy aroma replays on the palate, fresh acids, and very good finish length. Score: 88 pts

Agent: Select Wines (ON), Sélect Vins AdVini (QC)

Domaine du Vieil Aven Tavel 2017 (88 pts)

DOMAINE DU VIEIL AVEN TAVEL 2017 - AC, Rhône, France (XD) - $18.70
Medium+ intensity nose is spicy with red currant, cherry, and strawberry aromas. The palate is full-ish with gentle tannins and juicy acids that support the nicely dry aroma replays. Very good finish length. Score: 88 pts

Agent: Louis Roche (QC)

Domaine des Carteresses Tavel Rosé 2017 (88 pts)

DOMAINE DES CARTERESSES TAVEL ROSÉ 2017 - AC, Rhône, France (#739474) (XD) - $18.95
The medium-high intensity nose is fresh has ripe aromas of strawberry, cherry, and rhubarb. It's medium-full bodied on the palate with a rounded mouthfeel. Touch candied cherry flavour, plus aroma replays on the flavour profile. Juicy acids, smooth tannins, and very good length on the finish. Score: 88 pts

Agent: Dionysus Wines & Spirits (ON), Vin Conseil (QC)

CHÂTEAU DE MONTFAUCON COMTESSE MADELEINE LIRAC BLANC 2017 - AC, Rhône, France (XD) - 13.5 €
Just bottled. Blend of Marsanne (40%), Clairette, Grenache Blanc, Picpoul, and Viognier. Medium-high intensity aromas are fresh and ripe with white and yellow florals, and key lime pie. On the medium-bodied palate, it has nice, ripe aroma replays supported by bright and lively acids. Anise, herbs, and lime notes linger on the long finish. Barrel-fermented and aged, yet oak is very subtle. Should drink well for at least half a dozen years. Score: 89 pts

Château de Montfaucon Comtesse Madeleine Lirac Blanc 2016 (89 pts)Château de Montfaucon Vin de Madame La Comtesse Lirac Blanc 2012 (91 pts)

CHÂTEAU DE MONTFAUCON VIN DE MADAME LA COMTESSE LIRAC BLANC 2012 - AP, Rhône, France (XD)
Limited production. 100% Clairette barrel-fermented from a small 1.3 acre vineyard first planted in 1870 - one of the oldest in Rhône Valley. Complex, medium-high intensity nose is exotic and a touch oxidative with nutty, pear and fennel aromas. Spicy palate is still showing freshness with very nice aroma replays and some mineral notes adding complexity. Shows finesse on the long, intense finish. 2012 was the first vintage of this wine. Score: 91 pts

Agent: Nicholas Pearce Wines (ON)

DOMAINE LAFOND ROC-ÉPINE LIRAC BLANC 2017 - AP, Rhône, France (XD) - 10 €
This blend of 50% Grenache Blanc, 30% Roussanne, and 20% Viognier that has medium+ intensity aromas of fennel, anise, lemony citrus, and herbs. Acids are fresh and bright on the medium-bodied palate with nice aroma replays on the flavour profile. Clean and crisp with hints of mineral on the long finish. Score: 88+ pts

Domaine Lafond Roc-Épine Lirac Blanc 2017 (88+ pts)Domaine Lafond Roc-Épine Tavel 2017 (88 pts)

DOMAINE LAFOND ROC-ÉPINE TAVEL 2017 - AP, Rhône, France (#950709) (XD) - 10 €
60% Grenache with equal parts Syrah and Cinsault. Medium-high intensity nose is pretty with freshly picked, ripe strawberry, rhubarb, and cherry aromas. The medium+ bodied palate is fleshy, a touch candied, but dry, with nice aroma replays. It has juicy acids, a spicy mid-palate, and very good finish length. Score: 88 pts

Agent: Hobbs & Co. (ON)

CHÂTEAU SÉGRIÈS LIRAC BLANC 2015 - AC, Rhône, France (XD) - 12 €
A blend of 50% Clairette, 30% Ugni Blanc, 10% Roussanne, 5% Bourboulenc, and 5% Picpoul that is 30% barrel-fermented. Subtle herbs, fennel, and lemon aromas. It is medium-full bodied and creamy with nice pear and herbals flavours. Crunchy fruit with fresh acidity. Finish length is very good. Score: 89 pts

Château Ségriès Lirac Blanc 2015 (89 pts)Château Ségriès Tavel 2016 (89 pts)

CHÂTEAU SÉGRIÈS TAVEL 2016 - AC, Rhône, France (XD) - 12 €
Blend of 50% Grenache, 30% Cinsault, 10% Syrah, and 10% Clairette. Medium+ intensity nose offers cherry, strawberry, and currant aromas, with much of the same on the spicy, full-bodied palate. It has some tannic structure, while acids and finish length are both very good. Score: 89 pts

Agent: N/A


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  • Friday, December 6, 2019

Yealands Sauvignon Blanc 2019 (New Zealand) - Wine Review

wine review is a delightful, vegan-friendly, award-winning Sauvignon Blanc from New Zealand that comes to us with a fresh, new label for the 2019 vintage.

It is produced by Yealands, a winery that opened its doors on August 8, 2008 (i.e. 08-08-08) with a vision to become one of the world’s most sustainable wine producers and determined to craft beautiful wines in partnership with nature - a philosophy that continues to hold true and forms the basis of their approach to winemaking.

The fresh new look for the Yealands range (formerly Peter Yealands) reflects their stunning location in the Awatere Valley, Marlborough, as well as the unique features of their vineyard. The new label starts with the eye-catching Y that represents the White Road that runs through the heart of their Seaview Vineyard. The White Road takes you on a journey through this stunning coastal vineyard, and captures the breathtaking vistas of Yealands Estate and its unique sustainability initiatives such as New Zealand's largest solar panel installation on the winery roof.

The label is inspired by the coast that surrounds their vineyard, showing the proximity of their vines to the coast through the frame of the U, so close to the ocean that the vines are often misted with sea spray. The beauty of their environment influences how they craft wine, respectful of nature and the land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines such as this Sauvignon Blanc that work in harmony with their landscape.

This lovely white wine, with its fresh, new label is widely available now at LCBO outlets across Ontario.

Yealands Sauvignon Blanc 2019 (89 pts)

Tasting Note:

YEALANDS SAUVIGNON BLANC 2019 - Marlborough, South Island, New Zealand (#277731) (XD) - $16.95
Enclosed by screw cap, this vegan-friendly Sauvignon Blanc has a clean, fresh and fragrant nose of tropical fruit, kiwi, guava, gooseberry, and nettles with whiffs of mineral. It's medium-bodied on the spicy palate with vibrant, food-friendly acidity and ripe flavours of tropical fruit, guava, and citrus. A fine mineral note lingers through to the long, clean finish. Score: 89 pts


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  • Wednesday, November 27, 2019

Jean-Max Roger Cuvée Marnes et Caillottes Sancerre 2018 (Loire) - Wine Review

wine review is a crisp, refreshing, and high quality Sauvignon Blanc from the Loire Valley that will be coming to LCBO VINTAGES on .

It is produced by Jean-Max Roger, one of my favourite Loire producers. The Roger family descends from a long line of winegrowers from the village of Bué, with the name first mentioned in texts in the 17th century. In the early 1970's, Jean-Max Roger took over the family estate and in 2004, two of his three sons, Etienne and Thibault, began working at the estate. Together, they strive to produce wines that both express their terroir and the work that they perform in the vineyards and at the winery. They are continually questioning their viticultural and winemaking practises with sustainability of the soil, the health of the vines, the purity of their musts and the meticulousness of their vinification and ageing processes which are top of mind on a daily basis.

The 2018 harvest in the Loire Valley was historically great in terms and quality and quantity, delivering one of the largest crops of the decade. It was the hottest summer since 2003, and the driest since 1945! From mid-June right through to harvest, sunny, dry weather persisted, resulting in clean fruit with ample ripeness and vivid acidity.

This lovely white white has been making an appearance in VINTAGES quite regularly over the past few years. I enjoyed the 2014 Jean-Max Roger Cuvée C.M. Sancerre Blanc a couple of years ago and I am excited to see the 2018 vintage as it comes to the LCBO in just over a week's time.

Jean-Max Roger Cuvée Marnes et Caillottes Sancerre 2018 (92 pts)

Tasting Note:

JEAN-MAX ROGER CUVÉE MARNES ET CAILLOTTES SANCERRE 2018 - AC, Loire, France (#196667) (XD) - $31.95
From 5 to 40 year old vines grown on Kimmeridgian Marls called "Marnes" and Limestone called "Caillottes", this Sauvignon Blanc underwent a long fermentation by natural yeasts and was aged on heavy lees from fermentation until the first racking. Fresh, clean, open, and fragrant nose of stony mineral mingles with lime citrus, stone fruit, and a hint of grassy herb. It is firmly structured and fresh on the palate with very good depth of fruit and flavour intensity, offering stony mineral, citrus, and saline flavours. Tangy, mouth-watering acids are fresh and lively, while the stony-citrus finish has excellent length. Highly recommended buy. Score: 92 pts


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  • Sunday, November 24, 2019

Rolly Gassmann Rotleibel de Rorschwihr Auxerrois 2007 (Alsace) - Wine Review

wine review was inspired after my visit to the Gourmet Food & Wine Expo on Thursday, where I visited the Vins d'Alsace booth and tasted some amazing white wines.

This lovely late harvest white wine is made by a producer who has been vine growing since 1611. The Auxerrois grape varietal is grown mostly in Alsace (France), with other sizable plantings grown only in Germany and Luxembourg. In Alsace, Auxerrois is the 4th most widely planted varietal and is commonly blended into Pinot blanc wines. It is rare to find an Auxerrois on its own, and even rarer to find at the LCBO.

I purchased this Auxerrois back in the summer of 2013 from the  LCBO VINTAGES Release - let's see how it is tasting 12 years from vintage...

Rolly Gassmann Rotleibel de Rorschwihr Auxerrois 2007 (92 pts)

Tasting Note:

ROLLY GASSMANN ROTLEIBEL DE RORSCHWIHR AUXERROIS 2007 - AC Alsace, France (#328872) (M) - $19.95
From darker brown clay and silt soils of Rotleibel, this late harvest Auxerrois pours a medium deep yellow gold and delivers medium+ intensity aromatics that slowly reveal aromas of dried apricot, peach, citrus, candied ginger, orange blossom, and some floral nuances. It is medium-full bodied with very good weight to the fruit and medium-dry honeyed flavours of dried apricot, ginger, orange peel, floral, and grilled pineapple. Acids are still quite lively and juicy. Excellent finish length with floral and orange peel notes veering towards dry. Great buy! Score: 92 pts


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  • Sunday, November 17, 2019

C.H. Berres Ürziger Würzgarten Riesling Kabinett 2008 (Mosel) - Wine Review

wine review is a lovely Mosel Riesling Kabinett that I purchased from an LCBO VINTAGES Release in .

This white wine used to show up quite regularly in LCBO VINTAGES. In fact, I enjoyed the 2009 C.H. Berres Ürziger Würzgarten Riesling Kabinett back in . However, this lovely white wine hasn't been in stores for a number of years now, so your best bet is to either visit the winery or pick up a bottle at the SAQ in Québec.

C.H. Berres Ürziger Würzgarten Riesling Kabinett 2008 (91 pts)

Tasting Note:

C.H. BERRES ÜRZIGER WÜRZGARTEN RIESLING KABINETT 2008 - Prädikatswein, Mosel, Germany (#207274) (MD) - $19.95
Screw cap. Wow. Gorgeous aromas of ripe apricot, peach, petrol, candied ginger, and beeswax jump out of the glass along with hints of wet stone mineral. It is medium+ bodied with a weighty mouthfeel to go along with medium-dry (i.e. notably sweet) flavours of apricot, peach, lemon citrus, orange, and wet stone notes that veer towards dry due to the still vibrant, racy acidity. Slatey notes linger on the chalky textured finish, with excellent length. Still has a few years of enjoyment ahead. Score: 91 pts


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  • Monday, November 11, 2019

Elderton E Series Chardonnay 2017 (Australia) - Wine Review

On this cold, wintry , I bring you some sunshine in a glass with a wine review of this Australian Chardonnay that arrived at the LCBO last month as part of the LCBO VINTAGES Release.

The story of Elderton Wines begins 1894, when a vineyard was planted by the Scholz family on the banks of North Para River in the Barossa Valley, South Australia. In 1916, the property was purchased by Tolley family. The homestead is located in the heart of the township of Nuriootpa and was surrounded by extremely old Shiraz and Cabernet Sauvignon vines. At a time where demand for Australian table wine was negligible, the vineyard had become derelict.

In 1979, Neil and Lorraine Ashmead moved to the Barossa after spending some years in Saudi Arabia. After years of no interest in the homestead, the Ashmead family purchased the property in 1980, which included a 72-acre vineyard as a bonus as part of the sale. Three years later, after restoring the vineyard and with the help of one of Australia's most respected and innovative winemakers, Peter Lehmann, the Ashmead family produced their first wine under Elderton Wines label.

Since that time, Elderton has garnered many accolades. Today, the winery continues to be run by the Ashmead family, with the second generation, Cameron and Allister, taking over the reins in 2003. Neil passed away in 1997, but Lorraine still continues to be involved through her role on the Board. Together, they intend on taking the company to the next level by purchasing other great vineyards, while also implementing sustainable practices so that the next generation of the Ashmead family will have a lot to work with when they are at the helm.

The E Series wines from Elderton are their entry-level wines that are designed to be affordable, everyday drinking wines made with exceptional quality. The E series stands for excellence, excitement, evolution, epicure, elegance and euphoria. E is for earth. E is for Elderton. Embrace and enjoy!

Elderton E Series Chardonnay 2017 (87 pts)

Tasting Note:

ELDERTON E SERIES CHARDONNAY 2017 - Barossa, South Australia (#458760) (XD) - $16.95
Screw cap. The medium intensity nose is ripe with melon, peach, and golden apple aromas, plus touches of pear, floral, and butter characters. It is medium-full bodied and dry with clean, refreshing acids and fleshy fruit that delivers golden apple, melon, and citrus flavours. Oak is very subtle, adding mostly a textural element. Leesy, apple, and citrus notes linger on the finish, with good length. Will be a fine match with poultry. Score: 87 pts


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  • Tuesday, October 29, 2019

Southbrook Estate Grown Small Lot Wild Ferment Chardonnay 2013 (Niagara) - Wine Review (Bottle 2)

I first enjoyed the organic, biodynamic and vegan-friendly 2013 Southbrook Estate Grown Small Lot Wild Ferment Chardonnay back in 2015 and mentioned at the time that it should improve in a couple of years, so I am opening the 2nd bottle, 4 years later, to see how it has evolved.

Southbrook Vineyards, a family-owned winery based in Niagara-on-the-Lake, is a leader in Ontario in organic and biodynamic viticulture. They have great respect for the soil, water and ecosystems upon which great wine, and our planet, relies. Southbrook was founded in Niagara by Bill Redelmeier in 1991 after much success with their farm just north of Toronto. In 2008, half of their 150 acre property became certified organic, while today 100% of the estate property is certified organic, as well as biodynamic. Also in 2008, Southbrook was the first winery building to receive Gold Level LEED status.

This white wine was crafted by renowned winemaker Ann Sperling, who has been Southbrook's consultant winemaker since 2005. Using exclusively estate fruit, only 6 barrels (180 cases) of this wild fermented Chardonnay were produced. It spent 20 months in French oak barrels (50% new).

Of course, the 2013 is no longer available for purchase. However, the 2017 Southbrook Wild Ferment Chardonnay that I loved last December is still available at the winery and through their online web store.

Southbrook Estate Grown Small Lot Wild Ferment Chardonnay 2013 (91 pts)

Tasting Note:

SOUTHBROOK ESTATE GROWN SMALL LOT WILD FERMENT CHARDONNAY 2013 - VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (XD) - $34.95
Highly aromatic nose offers mature, slightly oxidized and complex notes of buttery, baked apple, pear and vanilla with touches of hazelnut, smoke and mushroom that become more prominent with air. It is medium bodied with lovely hazelnut, baked apple, and pear flavours mingling with vanilla and hints of butter on the palate. Some saline mineral notes arrive on the juicy mid-palate. Acids are still quite lively and fresh. Finishes long and succulent with more smoke, mushroom, nutty, and baked apple notes. Should continue to drink well over the next 2-3 years. Score: 91 pts


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  • Wednesday, September 25, 2019

Closson Chase Vineyard Chardonnay 2014 (PEC) - Wine Review (Bottle 5)

wine review is the last bottle from a case I ordered through the VINI wine app.

Of course, the 2014 is no longer available for purchase, but a newer vintage of this delightful wine from Prince Edward County's Closson Chase arrived in LCBO VINTAGES in August.

The first bottle of this lovely 2014 Closson Chase Vineyard Chardonnay was opened from in December 2016, while the most recent bottle was opened back in March. I noted in March that I should open the last bottle some time later this year. Well, that time has come...

Closson Chase Vineyard Chardonnay 2014 (89 pts)

Tasting Note:

CLOSSON CHASE VINEYARD CHARDONNAY 2014 - VQA Prince Edward County, Ontario, Canada (#148866) (XD) - $28.95
Pours a mature medium yellow-gold colour. Medium-high aromatics offer mature waxy, lemon oil, and paraffin aromas with hints of oxidized and nutty notes. Gentle acids on the medium-full bodied palate deliver a fleshy mouthfeel. More mature, oxidized flavours mimic the nose, with some lemon citrus notes on the mid-palate. Long finishing with lemon oil and paraffin notes. Still appealing, but definitely on the way down. Drink now. Score: 89 pts


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  • Friday, September 13, 2019

Kono Sauvignon Blanc 2018 (New Zealand) - Wine Review

wine review is an excellent white wine that is coming to LCBO VINTAGES this .

I recall enjoying the 2015 Kono Sauvignon Blanc when it came through VINTAGES a couple of years ago and am delighted to see how this latest vintage is tasting. It is produced by Kono Wines, New Zealand's first Māori owned and operated winery. The Māori are the indigenous people of New Zealand.

This white wine is crafted from carefully selected vineyards in Marlborough, from grapes grown with soil knowledge and cultivation methods passed down from Māori forebearers. This gift of knowledge and rich, unspoiled lands create wines of personality and purity. Furthermore, Kono vineyards are certified by Sustainable Winegrowing New Zealand (SWNZ) and CEMARS (certified emissions measurement and reduction scheme) certified, which is integral to the values of kaitiakitanga - the guarding and protecting of the environment without compromise. The Māori culture has a strong spiritual connection to everything they grow and a responsibility to ensure that the land is passed onto future generations in pristine condition.

The grapes for this white wine were machine harvested from vineyards in Waihopai, Awatere, and Rapaura sub-regions and transported to the winery in Awatare Valley, then pressed in modern membrane presses. With juice from both free-run and harder pressings, they are combined in stainless steel tanks and fermented using selected yeast cultures and controlled temperatures. The 2017/2018 growing season was warmer than average, with challenging wet conditions appearing closer to harvest. However, vigilance in the vineyard from the team ensured that the fruit was in good condition at harvest, with excellent flavours seen in the winery.

Kono Sauvignon Blanc 2018 (90 pts)

Tasting Note:

KONO SAUVIGNON BLANC 2018 - Marlborough, South Island, New Zealand (#441394) (XD) - $18.95
Screw cap. Fragrant nose of key lime, passionfruit, citrus, kiwi, guava tropical fruit and hints of asparagus aromas wafting from the glass. It is medium-full bodied and concentrated, brimming with vibrant, zesty acidity that freshens the palate. More lime, passion fruit, citrus, and tropical fruit flavours dance on the zesty and ripe palate. It's quite juicy on the mid-palate, while mineral notes appear on the long, dry finish. Highly recommended. Score: 90 pts


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  • Thursday, September 5, 2019

Rhône Wine Tour 2018 - Costières de Nîmes (Day 3)

Costières de Nîmes - Château Mourgues du Grès Vineyard
After visits to Luberon and Ventoux, and Cairanne earlier in the week, our focused on the Costières de Nîmes appellation. This region is the southern-most wine-growing region of the Rhône Valley and exhibits a rich history and culture dating back to Greek and Roman times. In the year 280 A.D., the area was replanted with vines after the decree banning viticulture was revoked and is considered to be one of the first winegrowing regions in France. Winegrowing was further encouraged in the 17th century, and became even more important when the Canal du Midi was linked with the Rhône River in the 19th century.

The appellation was known as Costières du Gard when it was granted AOC status in 1986, and only had its name changed to Costières de Nîmes in 1989. In 2004, Costières de Nîmes was moved from Languedoc to the Rhône wine region because the wines were more reflective of the typical characteristics of Rhône than of the Languedoc. Today, Costières de Nîmes produces 8% of the wines from Rhône, of which 35% are rosé and 5% white wines. Like other Rhône AOCs, blending of at least two grape varieties is required. For rosé wines, Syrah is usually combined with either Grenache and/or Mourvedre, and sometimes Carignan and Cinsault. White wines are usually composed of Grenache Blanc, Roussanne, and Marsanne, and sometimes Viognier, Clairette, Bourboulenc, Macabeu, and Vermentino (Rolle).

Château de Nages The day began with a visit to Château de Nages, where Tina Gassier, wife of renowned winemaker Michel Gassier, took us through some of their impressive current offerings of white and rosé wines from both Domaine Gassier and Château de Nages labels, and ranged in vintage from 2014 to 2017. They have vineyards in the northern part of the appellation featuring "galets" (i.e. pebbles) that sit atop iron-rich red clay, while some of this area is covered by a thin blanket of loess (wind-blown silt) that is very suitable for white varietals and Syrah. Their Bek Vineyard to the south, which was acquired fairly recently, has a base of chalk and “safres” layers that sit below a layer of red sandstone (iron-rich clay and sand) and is topped by “cailloutis” (pebbles from the ancient Durance River) on the higher elevations. The terroir of the Bek Vineyards changes as you move to lower elevations, with chalk and “safres” layers closer to the surface and topped with a layer of sandy-clay loam, offering freshness and salinity to the wines due to the vineyard being located at a fault line. At the lowest point of the Bek Vineyard, the alluvium soil that sits on top of the chalk and “safres” layer is rich in nutrients and limestone and offers minerality and freshness - white wine varietals are planted here. Unfortunately, due to the rainy weather, we were not able to see the vineyards, but I can imagine it would have been quite the sight.

The vineyards at Château de Nages have been passed along 4 generations, and the story begins when Joseph Torres purchased the southern Rhône estate during World War II. After the passing of Mr. Torres, his son-in-law, Alfred Gassier, begins managing the property all the while residing in Algeria with his wife. He helps his sons re-construct their lives in France, with the eldest son, Jean Gassier taking the reins and restoring farm while the second son, Roger Gassier, restored the Château and the property. Michel is the great grandson of Joseph and was asked to take over the property in 1993 when his father retired.

Today, Château de Nages has 112 hectares of vineyards. 32% of their production is devoted to rosé wines, while is 16% to white wines, making them one of the larger producers of white wines in Costières de Nîmes. Vineyards are organically farmed, and there is a commitment to protecting the ecosystem and using resources wisely. All of the wines among the half dozen we tasted were delicious, and some were downright excellent. Fortunately for us, these wines do show up in our market from time to time. However, I think I will have to make another trip out to Château de Nages to take a stroll through the vineyards.

Mas Carlot Vineyard

The second stop of the day was meeting Cyril Marès at Mas Carlot - Château Paul Blanc. Upon arriving at the winery, I thought to myself that the buildings looked rather historic. In fact, I learned that the buildings were from the 17th century, remodelled in the 19th century by the Grasset family, and fully restored by Paul Blanc a century later. Roman remains dating back to more than 2000 years old have also been found around the Mas. The visit began with a tour of the vineyards in Cyril's SUV - since it was raining on and off, and we would be able to see more of the 75 hectare property that was littered with round pebbles coloured by the red clay of the Costières, known locally as "Grès".

Cyril Marès, Mas Carlot - Château Paul Blanc After returning to the winery and getting a quick look at the tank and barrel rooms, we began tasting the wines with Cyril. Mas Carlot - Château Paul Blanc is actually the winery of Cyril's wife, Nathalie Blanc-Marès. She is an oenologist and the winemaker at Mas Carlot, and has been running the estate since 1998, following in the footsteps of her father, Paul Blanc. We didn't actually get to meet Nathalie, but Cyril tells us that she prefers to craft her wines in an elegant and fresh style, allowing the wines to express the Domaine's terroir fully. We tasted through the portfolio of whites and rosé wines (5 wines in all) and each wine was delicious and of very good quality. In 2018, Cyril Marès took over complete management of the estate and is currently moving towards organic farming.

The Marès family has a long tradition of winemaking going back centuries. Cyril was born in Nîmes and has always lived between the vineyards and orchards of his father Roger Marès. Mas des Bressades neighbours Mas Carlot and was founded by Roger in 1964. After studying agronomy, viticulture and oenology in Montpellier, Cyril went on to vinify on other continents before returning to Mas des Bressades and taking over the reins in 1996 and becoming the latest of 6 generations to make wine. At Mas des Bressades, Cyril and his small team try with passion to produce ripe and fruity wines. Today, the estate is managed by Cyril's cousin, Alix Marès. The fabulous estate terroir is comprised of Siliceous pebbles which originated from the Rhône River Basin dating back to the Quaternary era and is 6 to 15 metres thick. Roussanne is the most widely planted white varietal on the property, leading to Roussanne-dominate white wines, while the single rosé is a Grenache-led blend. After tasting the yummy wines of Mas des Bressades with Cyril at Mas Carlot, we headed out for lunch.

Cyril Marès

Hotel Restaurant Le Cours was the venue for lunch, a family hotel in Saint-Gilles that offers cultural fare in the tradition of the Camargue. It was a short drive away from Mas Carlot and Cyril joined us. I expected lunch to be on the quiet side, however, it got really interesting after Cyril pulled out 10 whites and rosés for tasting. All of the wines were from various producers in Costières de Nîmes and Cyril did his best to provide some information regarding each of the wines, along with tech sheets that came in handy. A couple of wines, one each from Domaine du Vistre and Château d'Or et de Gueules really stood out for me, and wine reviews of each are provided below.

Garlic Shrimp Entrée at Hotel Restaurant Le Cours

As for lunch, the shrimp I ordered was loaded with garlic and really delicious, but made it a bit difficult for tasting the wines and, of course, it was a little messy. Nevertheless, I enjoyed it and would highly recommend this entrée.

Château Mourgues du Grès
We visited the family-owned and -operated Château Mourgues du Grès for the only winery stop of the afternoon - and it was quite the visit! The site is located in Beaucaire on a slope in Costières de Nîmes and is a former 16th century agricultural estate of the Ursulines de Beaucaire. It takes its name from the nuns called "Mourgues" in the Provençal language, and the "Grès" which are the rounded stones found across Costières de Nîmes and give character to the wines from this region. The "grès" were transported here naturally via the River Rhône during the Ice Age. Since the weather had cleared up around here and the ground was fairly dry, owner and vigneron François Collard and his wife Anne gave us a tour of the property, which involved driving up the hill.

François and Anne Collard, Château Mourgues du Grès
The first stop along the way was an ancient Roman archaeological site that was recently discovered while planting a new vineyard. We then drove up to a plateau that featured vineyards with plenty of "grès" on the ground and were also told about Mistral (winds) that plays an important role in winegrowing. The mistral from the north is dry, while the south wind brings moisture from the sea. Together, these winds accentuate the diurnal temperature and brings freshness to the wines. We went further up the hill and got a lovely view of the vineyards below, the town of Beaucaire, and the eastern plateau facing the River Rhône. After the brief tour of the property, we headed back to the tasting room to learn more and taste their portfolio of white and rosé wines.

Of their entire production, 20% is devoted to white wines, which is fairly high among Rhône producers. Château Mourgues du Grès is a certified organic winery, being mindful and respectful of nature and the environment. Since 2015, they have not used sulphur during winemaking (a slight addition of sulphur is added at bottling to ensure stability of the wine). All six wines we tasted were delicious - 3 whites and 3 rosés - ranging in style from fresh and fruity to something more serious for gastronomie. Most of the wines also had a fine mineral element. All in all, I was very satisfied with my visit to Château Mourgues du Grès.

Château Mourgues du Grès

This concludes a fascinating day in Costières de Nîmes, an area rich in winemaking history that goes back more than two-thousand years. The fresh white wines showed fine mineral character thanks to the terroir, while the rosés wines were deliciously fresh and fruity. From here, we moved to Lirac and Tavel the following day as we toured through the southern Rhône Valley.

Tasting Notes:

Michel Gassier Lou Coucardié Blanc 2014 (90+ pts)

MICHEL GASSIER LOU COUCARDIÉ BLANC 2014 - AP Costières de Nîmes, Rhône, France (XD) - $35
Bek vineyard. Blend of 50% Roussanne, 30% Grenache Blanc, and 20% Viognier grown on galets and sandy limestone soils over beds of safres and chalk. Barrel-fermented and aged on the lees for 9 months. Medium+ intensity nose of lanolin, yellow floral, anise, and herbs. The palate is medium-to-full bodied with a nice mouthfeel and lovely aroma replays that are balanced with fresh acids. Chalky mineral notes appear mid-palate and continue through to the long finish. Score: 90+ pts

Agent: Halpern Enterprises (ON), Le Maitre de Chai (QC)

Château de Nages Vieilles Vignes Rosé 2017 (90 pts)

CHÂTEAU DE NAGES VIEILLES VIGNES ROSÉ 2017 - AP Costières de Nîmes, Rhône, France (#496919) (XD) - $20
A blend of 80% Grenache and 20% Mourvèdre, the nose is subtle but offers rich cherry and strawberry aromas, while the medium-full bodied palate has nice aroma replays supported by balanced, juicy acids. There's some structure to this dry rosé that has a nice, rich texture. Finish length is very good. A serious, gastronomie rosé. Score: 90 pts

Agent: Profile Wine Group (ON), LCC Vins et Spiritueux (QC)

Mas Carlot La Terre Natale 2016 (90 pts)

MAS CARLOT LA TERRE NATALE 2016 - AP Clairette de Bellegarde, Rhône, France (XD) - 10 €
Neighbouring Costières de Nîmes, this Clairette de Bellegarde appellation wine is 100% Clairette and mostly raised in concrete tanks (20% in oak). This elegant white wine has a medium+ intensity nose that is herbally with lemon oil, citrus, and stone fruits. It is medium+ bodied on the palate with fine minerally and balanced aroma replays and some fennel notes. Nicely textured with succulent acids and long finishing. Score: 90 pts

Agent: Nicholas Pearce Wines (ON)

Mas des Bressades Cuvée Excellence Blanc 2017 (89 pts)

MAS DES BRESSADES CUVÉE EXCELLENCE BLANC 2017 - AP Costières de Nîmes, Rhône, France (XD) - 12 €
70/30 Roussanne and Viognier that was barrel-fermented and aged oak for 5 months. Medium-high, wood-inflected nose of baked pear, white peach, subtle vanilla, and floral aromas. It is medium-full bodied, rounded, and richly structured with oak nicely integrated on the palate. Nice aroma replays and somewhat chalky textured. Balanced acids. Shows impressive complexity and very good finish length. Score: 89 pts

Agent: Vinexx (ON)

Domaine du Vistre Cuvée Gladiateur Rosé 2017 (88+ pts)

DOMAINE DU VISTRE CUVÉE GLADIATEUR ROSÉ 2017 - AP Costières de Nîmes, Rhône, France (XD) - 8 €
Blend of 90% Grenache and 10% Syrah from hillside vineyards featuring sandstone and pebbles from the Rhône river, this has a medium-high intensity nose that is clean and fresh with currant, strawberry, mineral, and herbal aromas. Medium-bodied on the very clean palate with fresh acids and nicely balanced aroma replays and a long-lasting finish. Score: 88+ pts

Agent: N/A

Château d'Or et de Gueules Trassegum Blanc 2017 (88 pts)

CHÂTEAU D'OR ET DE GUEULES TRASSEGUM BLANC 2017 - AP Costières de Nîmes, Rhône, France (XD) - 14.50 €
Organic and biodynamic blend of 80% Roussanne (barrel-fermented), 10% Grenache Blanc, and 10% Rolle (Vermentino). Barrel ageing evident on the nose, along with clean fresh lemon and herbal scents. It's medium-full bodied, a touch creamy, and nicely textured on the palate with more barrel influenced and pear flavours. Balanced acids. There's some complexity on the long finish. Score: 88 pts

Agent: N/A

Château Mourgues du Grès Fleur d'Eglantine 2017 (88 pts)

CHÂTEAU MOURGUES DU GRÈS FLEUR D'EGLANTINE 2017 - AP Costières de Nîmes, Rhône, France (XD) - 7.5 €  88 pts  wine review

CHÂTEAU MOURGUES DU GRÈS GALETS ROSÉS 2017 - AP Costières de Nîmes, Rhône, France (XD) - 7.5 €
Blend of Syrah, Grenache, and 15% Mourvèdre made in the saignee method. Medium+ intensity and fruity with red berry, candied cherry and strawberry aromas. It is medium+ bodied, fresh, lively and dry with nice, fruity aroma replays and some structure. Minerally on the finish, with very good length. Score: 88 pts

Château Mourgues du Grès Galets Rosés 2017 (88 pts)Château Mourgues du Grès Capitelles Blanc 2015 (89 pts)

CHÂTEAU MOURGUES DU GRÈS CAPITELLES BLANC 2015 - AP Costières de Nîmes, Rhone, France (XD) - 16 €
Blend of old vines Grenache Blanc that grow on chalky soils (rare for this appellation), Roussanne, and Viognier, and is barrel-fermented and aged. Pours deep yellow gold and offers a medium-high intensity and slightly mature nose that is waxy with baked apple, white and yellow flowers. It is medium-full bodied and fleshy on the palate with nice aroma replays. Acids are still quite fresh and juicy. Very good length on the limestone mineral finish. Should drink well for another 5 years. Score: 89 pts

Agent: Brand New Day Wines & Spirits (ON)


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