Showing posts with label cava. Show all posts
Showing posts with label cava. Show all posts

Friday, May 20, 2016

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  • Friday, May 20, 2016

Castillo Perelada Wine Tasting



Castillo Perelada
On , I had the pleasure of tasting some nice Cava and red table wines from Castillo Perelada. This old Spanish winery is making it's first appearance in Canada and I was delighted to be among the first group of people to try some of their delicious wines.

Castillo Perelada was founded by Miguel Mateu when he purchased the site in 1923. This historic site is made up of a castle and the Carme Monastery, both dating back to the 14th century. Family-owned and operated since its inception, the legacy Castillo Perelada now spans three generations after it passed from Miguel Mateu to his only daughter Carmen Mateu de Suqué (and her husband Arturo Suqué Puig), and now to their children Isabel, Javier and Miguel Suqué Mateu. Today, it is Javier that manages the day-to-day operations.

There are 5 vineyards that encompass Castillo Perelada. The Garbet vineyard is 12 hectares, located north of Cap de Creus, and has slatey soil farmed terraces which overlook the Mediterranean. The Malaveïna vineyard has reddish clay and pebbles on 19 hectares of gentle slopes. La Garriga vineyard is 41 hectares of flat terrain, clay silt with sand and gravel, and contains Perelada's oldest vineyards - Garnatxa (Garnacha/Grenache) and Samsó (Cariñena) that are both over 50 years old. The Espolla vineyard is located on the slopes of the Pre-Pyrenees in l'Albera and is 21 hectares of slatey, black soil. Lastly, the Pont de Molins vineyard is 38 hectares of flat terrain with a sandy texture and a slight silt content. The 5 Fincas Reserva that is reviewed below uses grapes from all 5 vineyards.

Peter Neal, Daniel Marquez and Andrew Hanna

Representing the Castillo Perelada at the tasting was Daniel Marquez, Sales Manager for North America.

Below you will find wine reviews of some of the wines I enjoyed on this evening. I am expecting a few wines from the Perelada portfolio show up on LCBO shelves in the future. However, if you're interested in purchasing sooner rather than later (and from a wider selection), you can contact the agent Hanna Neal Wine Merchants.

Thank you to Andrew, Peter and Chris for the invite and your hospitality! The wines were delicious and so were the hors d'oeuvres!

Tasting Notes:

CASTILLO PERELADA BRUT RESERVA CAVA - DO, Spain (D) - $15.95
Medium intensity nose featuring toasty, yeasty notes with hints of lime and peach. It has fine, mouthfilling mousse with off-dry (i.e. slightly sweet) flavours of apricot and orchard fruits. It has good acidity and good length on the finish. Fairly easy drinking and should have wide appeal. Score: 87 pts

Castillo Perelada Brut Reserva Cava - DO, Spain (87 pts)

CASTILLO PERELADA STARS BRUT NATURE CAVA 2014 - DO, Spain (XD) - $15
Shows very good intensity on the nose, and after an initial whiff of sulphur reveals appealing smoke, citrus and peach aromas. On the palate it has fine, soft mousse on a medium+ bodied frame. Hint of sweetness with tangy citrus and orchard fruit flavours that continue through to the long, dry-ish finish. Score: 88 pts

Castillo Perelada Stars Brut Nature Cava 2014 - DO, Spain (88 pts)

CASTILLO PERELADA 5 FINCAS RESERVA 2012 - DO, Spain (XD) - $21.95
Grapes from each of the 5 Castillo Perelada vineyards make up this blend of Merlot (40%), Garnatxa (20%), Cabernet Sauvignon (15%), Syrah (15%), Tempranillo (5%) and Cabernet Franc (5%). Medium+ intensity nose featuring sour cherry and hints of barnyard and earth. The palate is medium-to-full bodied with supple tannins and good acidity. Brambly flavours with hints of floral and sweet vanilla are quite appealing. Finishes long. Score: 88 pts

Castillo Perelada 5 Fincas Reserva 2012 - DO, Spain (88 pts)

CASTILLO PERELADA FINCA GARBET 2007 - DO Empordà, Spain (XD) - $125
Here's a lovely 100% Syrah from vineyards located along the banks of the Mediterranean. Highly aromatic nose on the dark fruit side with lovely black cherry, blackberry, black pepper, dark currant and subtle hints of oak. The palate is medium-to-full bodied with very nice aroma replays that weave together seamlessly. It has juicy acids and ripe, integrated tannins. The finish is long and earthy with hints of currant. Only 1000 bottles made, and tasted from bottle #0843. Score: 91 pts

Castillo Perelada Finca Garbet 2007 - DO Empordà, Spain (91 pts)Castillo Perelada Finca Garbet 2007 - Bottle 843 of 1000


Thursday, December 25, 2014

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  • Thursday, December 25, 2014

Parés Baltà Brut Cava (Spain) - Wine Review

Opened this organic sparkling wine from Spain tonight to celebrate with the family. Available by consignment only from Trialto Wine Group.

PARÉS BALTÀ BRUT CAVA - DO Catalunya, Spain (#661586) (XD) - $13.95

Wine Review of Parés Baltà Brut Cava from DO Catalunya, Spain
Tasting Note:
Non-vintage, organic sparkling wine made using 58% Parellada, 25% Macabeo and 17% Xarel-lo. Lifted nose featuring leesy, green apple and toast aromas. Medium+ bodied with green apple, lemon peel, green melon, wild herb, and yeasty flavours with hints of sweetness. Balanced mousse. Dry, mineral and lime finish that is medium in length. Serve nicely chilled. Score: 88 pts


Thursday, November 6, 2014

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  • Thursday, November 6, 2014

Juvé y Camps Cinta Purpura Reserva Brut Cava 2010 (Spain) - Wine Review

One normally opens a Sparkling Wine to mark a celebration. So, last Sunday I decided to open this lovely Cava to celebrate... for no reason!

This delicious Cava is made with local grape varietals Macabeo, Xarel-lo, and Parellada, using the traditional method. The 2009 vintage of this Cava was among my VINTAGES wine picks last December. I expect this 2010 version will be in VINTAGES this coming December.

JUVÉ Y CAMPS CINTA PURPURA RESERVA BRUT CAVA 2010 - DO Penedes, Spain (#352864) (XD) - $17.95
Wine Review of 2010 Juvé y Camps Cinta Purpura Reserva Brut Cava from DO Penedes, Spain
Tasting Note:
Medium intensity nose bouncing between yeast, bread, walnuts and floral and tropical fruit notes. It's palate is mid-weight with fresh, balanced acids and a good amount of mousse. Nutty, peach, floral and tropical flavours on the palate with just a kiss of sweetness. Lengthy, dry finish. Delicious and recommended. Score: 89 pts


Sunday, September 11, 2011

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  • Sunday, September 11, 2011

Ferré I Catasús Brut Reserva Cava (Spain) - Wine Review

My experience with Bruts/Sparkling Wines/Champagnes is quite limited, but if you enjoy this type of wine, you might be interested in this sparkler from Spain.

FERRÉ I CATASÚS BRUT RESERVA CAVA - Spain (#224717) (D) - $16.95

Tasting Note:
Apple, lime aromas. Crisp apple and nutty flavours. Dry. It's well made and fills your mouth with bubbles quite well with every sip. Will be enjoying this with Tandoori Chicken on the BBQ.


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