Showing posts with label cava. Show all posts
Showing posts with label cava. Show all posts

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  • Date publishedFriday, February 3, 2023

Segura Viudas Heredad Reserva Brut Cava (Spain) - Wine Review (Feb. 2023)



sparkling wine review is a lovely bubbly that I've had the pleasure of tasting on several occasions in the past and recently returned to the LCBO as part of the LCBO VINTAGES Release.

It is produced by Segura Viudas, an iconic boutique winery located just outside of Barcelona, Spain, in the sunny, ancient wine region of Penedès. They are situated in a beautiful stone manor house whose origins can be traced back to the 11th century, the time of the Iberian Crusades. This stone manor house has assumed many identities over the years such as embattled fortress, farmhouse, flour mill, family residence, and most recently, a boutique winery.

The land initially belonged to the Monastery of Sant Cugat, the most important monastery in the county of Barcelona, until the abbey ceded the land to one, Gerard Alemany. He constructed the first building on the land, originally as a defensive tower and having been through battles, the scars and bullet holes can be seen on the walls today.

New buildings were added in the 12th century to convert the fortress to a working farmhouse with grains and cereals grown on the estate. Grapes were also cultivated on the estate with native vines criss-crossing its steep hills and swampy riverbanks. In 1156, the building itself was referred to as Domus de Reÿm - The House of Grapes.

Fast forwarding to modern history into the mid-20th century, Cava became recognized as a revolution in the world of "Champagne" and grew to become an international reference of sparkling wine in its own right as it was recognized for its quality and diversity. At this time, the farmhouse and estate of Can Esbert de Raïm were bought by the Segura brothers in the 1950s. The Segura brothers invested in new caves and built new wineries with the latest machinery installed. They began producing their own Cava and in 1969 they proudly launched the iconic Segura Viudas Heredad premium Cava.

Today, their philosophy begins with sensitive farming. They study, understand, and promote biodiversity of the ecosystem around the Heredad. They also respect and preserve the environment, while also remaining in harmony with it. Segura Viudas is certified sustainable under the Wineries for Climate Protection (WFCP) certification.

This Brut Reserva Heredad Cava is the brand's icon wine and impressively packaged as such with its distinctive pewter badge and base. It is crafted with 75% Macabeo and 25% Chardonnay grapes which were handpicked from old vine vineyards and transported to the winery in self-draining plastic boxes to prevent grape damage which could lead to oxidized juice and loss of freshness. The first fermentation takes place in stainless steel tanks at a controlled low temperature to retain the primary aromas of the grapes. The final blend is composed of nine different wines, each one vinified separately, and the magic of this blend is in ensuring that each wine lends its own touch of character to the whole. As Macabeo is the dominant grape in this wine, it contributes acidity, freshness, and allows the wine to age well during the 24 months (or more) that it will be in contact with the lees. Both the first and the second fermentations were carried out using their own selected yeast strains. Before disgorgement, each bottle is given a last sharp shake, or twist of the wrist, known as a "poignettage", which lifts the yeast cells from the side of the bottle and mixes them once more with the wine, thus intensifying the element of autolysis. Riddling (or turning) of all the bottles are done by hand and in pupitres, and a dosage of 9 g/L sugar is added to optimize the wine's versatility.

Having enjoying this sparkling wine previously, let's see how the latest edition of this Cava from Spain is tasting tonight...

Segura Viudas Heredad Reserva Brut Cava (91 pts)

Tasting Note:

SEGURA VIUDAS HEREDAD RESERVA BRUT CAVA - Traditional method, DO, Spain (#558825) (D) - $39.95
Crafted with 75% Macabeo and 25% Chardonnay, the medium+ to medium-high intensity nose offers pretty biscuit, lemon, white floral, pear, and leesy aromas. It has good weight on the crisp, medium-full bodied palate with flavours of lemon citrus, pear, biscuit, floral, and leesy replays with just a pinch of pleasant sweetness. It has crisp, refreshing acidity and fine, persistent bubbles. Long and succulent on the crisp finish with leesy mineral, floral, and lemony notes. Delicious and will keep you coming back for another sip. Highly recommended buy! Score: 91 pts

Other lovely Cava sparkling wines by Segura Viudas are available at the LCBO and through their Agent - Mark Anthony Wine & Spirits.


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  • Date publishedSaturday, October 30, 2021

Juvé y Camps Pinot Noir Brut Rosé Cava (Spain) - Wine Review

sparkling wine review is a lovely Brut Rosé Cava made with Pinot Noir that arrived at the LCBO a couple of weeks ago as part of the LCBO VINTAGES Release, just in time for the holidays.

The story of Juvé y Camps begins in 1796 when a curious, meticulous, and forward-thinking winemaker, Joan Juvé Mir, laid the groundwork for the company. Some years later, his son Antoni Juvé Escaiola took over the vineyards and successfully tackled the horrible scourge of phylloxera. In 1921, Joan Juvé Baqués, son of Antoni Juvé Escaiola and husband of Teresa Camps Ferrer, set up the underground facilities in the family home in Sant Sadurní d'Anoia and made the first sparkling wine under the Juvé brand name.

In 1940, The sons of Joan and Teresa - Josep and Joan Juvé Camps - joined the family business in 1940 and helped build a new winery outside of Sant Sadurní d'Anoia. Under the leadership of brothers Josep and Joan Juvé Camps, the underground cellars were expanded and important technical advances were introduced so that they could produce top-quality cava. During the 1970s, they expand their portfolio of top cava, growing the business to global markets by the 1980s. In 1991, construction begins on a new winery at the family estate in Espiells for making cuvees for cava and ageing still wines. Within the last decade, Juvé y Camps began moving towards integrated and organic winemaking, with a focus on obtaining better quality grapes that also express the soils where they are grown.

This Brut Rosé Cava is crafted using Pinot Noir grapes from their Espiells estate vineyard, The Espiells estate is the largest of their estates with over 200 hectares of vineyards in what is recognized as the best winemaking zone in the Alt Penedès, on the slopes of Montserrat - a mountain that emerged from the sea millions of years ago and presides over the country, protecting it from the cold, north winds. To make this Brut Rosé Cava, they used free-run juice from Pinot Noir grapes with a slight maceration to add colour, flavour, and texture. It was aged for an average of 12 months in bottle prior to release. Let's see how this fine sparkling wine is tasting tonight...

Juvé y Camps Pinot Noir Brut Rosé Cava (90 pts)

Tasting Note:

JUVÉ Y CAMPS PINOT NOIR BRUT ROSÉ CAVA - Traditional method, DO, Spain (#385088) (D) - $24.95
The delicate, medium+ intensity nose offers pretty aromas of slightly sweet and honeyed red fruit notes of cherry, strawberry, and raspberry. The palate is essentially dry with 10 g/L residual sugar with fresh acids and creamy, effervescent mousse supporting the toasty, flavourful red fruit replays of cherry, strawberry, and raspberry on the dry, balanced flavour profile. Some white floral and citrus notes join on the mid-palate, adding complexity, and linger through to the long, dry, clean, and crisp finish. Recommended buy! Score: 90 pts

Other lovely wines from Juvé y Camps are available through their Agent - Profile Wine Group.


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  • Date publishedFriday, May 20, 2016

Castillo Perelada Wine Tasting

Castillo Perelada
On , I had the pleasure of tasting some nice Cava and red table wines from Castillo Perelada. This old Spanish winery is making it's first appearance in Canada and I was delighted to be among the first group of people to try some of their delicious wines.

Castillo Perelada was founded by Miguel Mateu when he purchased the site in 1923. This historic site is made up of a castle and the Carme Monastery, both dating back to the 14th century. Family-owned and operated since its inception, the legacy Castillo Perelada now spans three generations after it passed from Miguel Mateu to his only daughter Carmen Mateu de Suqué (and her husband Arturo Suqué Puig), and now to their children Isabel, Javier and Miguel Suqué Mateu. Today, it is Javier that manages the day-to-day operations.

There are 5 vineyards that encompass Castillo Perelada. The Garbet vineyard is 12 hectares, located north of Cap de Creus, and has slatey soil farmed terraces which overlook the Mediterranean. The Malaveïna vineyard has reddish clay and pebbles on 19 hectares of gentle slopes. La Garriga vineyard is 41 hectares of flat terrain, clay silt with sand and gravel, and contains Perelada's oldest vineyards - Garnatxa (Garnacha/Grenache) and Samsó (Cariñena) that are both over 50 years old. The Espolla vineyard is located on the slopes of the Pre-Pyrenees in l'Albera and is 21 hectares of slatey, black soil. Lastly, the Pont de Molins vineyard is 38 hectares of flat terrain with a sandy texture and a slight silt content. The 5 Fincas Reserva that is reviewed below uses grapes from all 5 vineyards.

Peter Neal, Daniel Marquez and Andrew Hanna

Representing the Castillo Perelada at the tasting was Daniel Marquez, Sales Manager for North America.

Below you will find wine reviews of some of the wines I enjoyed on this evening. I am expecting a few wines from the Perelada portfolio show up on LCBO shelves in the future. However, if you're interested in purchasing sooner rather than later (and from a wider selection), you can contact the agent Hanna Neal Wine Merchants.

Thank you to Andrew, Peter and Chris for the invite and your hospitality! The wines were delicious and so were the hors d'oeuvres!

Tasting Notes:

CASTILLO PERELADA BRUT RESERVA CAVA - DO, Spain (D) - $15.95
Medium intensity nose featuring toasty, yeasty notes with hints of lime and peach. It has fine, mouthfilling mousse with off-dry (i.e. slightly sweet) flavours of apricot and orchard fruits. It has good acidity and good length on the finish. Fairly easy drinking and should have wide appeal. Score: 87 pts

Castillo Perelada Brut Reserva Cava - DO, Spain (87 pts)

CASTILLO PERELADA STARS BRUT NATURE CAVA 2014 - DO, Spain (XD) - $15
Shows very good intensity on the nose, and after an initial whiff of sulphur reveals appealing smoke, citrus and peach aromas. On the palate it has fine, soft mousse on a medium+ bodied frame. Hint of sweetness with tangy citrus and orchard fruit flavours that continue through to the long, dry-ish finish. Score: 88 pts

Castillo Perelada Stars Brut Nature Cava 2014 - DO, Spain (88 pts)

CASTILLO PERELADA 5 FINCAS RESERVA 2012 - DO, Spain (XD) - $21.95
Grapes from each of the 5 Castillo Perelada vineyards make up this blend of Merlot (40%), Garnatxa (20%), Cabernet Sauvignon (15%), Syrah (15%), Tempranillo (5%) and Cabernet Franc (5%). Medium+ intensity nose featuring sour cherry and hints of barnyard and earth. The palate is medium-to-full bodied with supple tannins and good acidity. Brambly flavours with hints of floral and sweet vanilla are quite appealing. Finishes long. Score: 88 pts

Castillo Perelada 5 Fincas Reserva 2012 - DO, Spain (88 pts)

CASTILLO PERELADA FINCA GARBET 2007 - DO Empordà, Spain (XD) - $125
Here's a lovely 100% Syrah from vineyards located along the banks of the Mediterranean. Highly aromatic nose on the dark fruit side with lovely black cherry, blackberry, black pepper, dark currant and subtle hints of oak. The palate is medium-to-full bodied with very nice aroma replays that weave together seamlessly. It has juicy acids and ripe, integrated tannins. The finish is long and earthy with hints of currant. Only 1000 bottles made, and tasted from bottle #0843. Score: 91 pts

Castillo Perelada Finca Garbet 2007 - DO Empordà, Spain (91 pts)Castillo Perelada Finca Garbet 2007 - Bottle 843 of 1000


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  • Date publishedThursday, December 25, 2014

Parés Baltà Brut Cava (Spain) - Wine Review

Opened this organic sparkling wine from Spain tonight to celebrate with the family. Available by consignment only from Trialto Wine Group.

PARÉS BALTÀ BRUT CAVA - DO Catalunya, Spain (#661586) (XD) - $13.95

Wine Review of Parés Baltà Brut Cava from DO Catalunya, Spain
Tasting Note:
Non-vintage, organic sparkling wine made using 58% Parellada, 25% Macabeo and 17% Xarel-lo. Lifted nose featuring leesy, green apple and toast aromas. Medium+ bodied with green apple, lemon peel, green melon, wild herb, and yeasty flavours with hints of sweetness. Balanced mousse. Dry, mineral and lime finish that is medium in length. Serve nicely chilled. Score: 88 pts


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  • Date publishedThursday, November 6, 2014

Juvé y Camps Cinta Purpura Reserva Brut Cava 2010 (Spain) - Wine Review

One normally opens a Sparkling Wine to mark a celebration. So, last Sunday I decided to open this lovely Cava to celebrate... for no reason!

This delicious Cava is made with local grape varietals Macabeo, Xarel-lo, and Parellada, using the traditional method. The 2009 vintage of this Cava was among my VINTAGES wine picks last December. I expect this 2010 version will be in VINTAGES this coming December.

JUVÉ Y CAMPS CINTA PURPURA RESERVA BRUT CAVA 2010 - DO Penedes, Spain (#352864) (XD) - $17.95
Wine Review of 2010 Juvé y Camps Cinta Purpura Reserva Brut Cava from DO Penedes, Spain
Tasting Note:
Medium intensity nose bouncing between yeast, bread, walnuts and floral and tropical fruit notes. It's palate is mid-weight with fresh, balanced acids and a good amount of mousse. Nutty, peach, floral and tropical flavours on the palate with just a kiss of sweetness. Lengthy, dry finish. Delicious and recommended. Score: 89 pts


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  • Date publishedSunday, September 11, 2011

Ferré I Catasús Brut Reserva Cava (Spain) - Wine Review

My experience with Bruts/Sparkling Wines/Champagnes is quite limited, but if you enjoy this type of wine, you might be interested in this sparkler from Spain.

FERRÉ I CATASÚS BRUT RESERVA CAVA - Spain (#224717) (D) - $16.95

Tasting Note:
Apple, lime aromas. Crisp apple and nutty flavours. Dry. It's well made and fills your mouth with bubbles quite well with every sip. Will be enjoying this with Tandoori Chicken on the BBQ.


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