Showing posts with label tuscany. Show all posts
Showing posts with label tuscany. Show all posts

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  • Wednesday, May 27, 2020

Rocca delle Macìe Chianti Riserva 2016 (Tuscany) - Wine Review



red wine review is a nice follow-up to the delicious 2018 Rocca delle Macìe Chianti Classico that I enjoyed a couple of weekends ago. Like the Chianti Classico, this Chianti is a VINTAGES Essentials product at the LCBO and widely available for purchase in-store across Ontario.

Rocca delle Macìe was established in 1973 by film producer Italo Zingarelli to fulfill his life-long dream. It was established on a solid base of ethical values constructed by Italo and today is run by his children Sergio, Fabio, and Sandra, to become one of the largest wine producers in Italy.

Sustainability is a key pillar of Rocca delle Macìe as they continue to implement agronomic techniques that are geared not only towards constantly improving the products, but also towards respecting the environment. Some of these practices include integrated pest management, streamlining the consumption of non-renewable resources, avoiding non-essential waste of natural resources, and limiting human activity on the equilibrium of the ecosystem. By using high-precision viticulture, Rocca delle Macìe is able to make winemaking rational and sustainable, while at the same time enhancing the land. With this in mind, Rocca delle Macìe still aims to express the very best of the vine and terroir, and achieve products of the highest quality.

In addition to producing wines from the Chianti Classico and Maremma zones, Rocca delle Macìe also produces wines thanks in part to collaboration with old and new Tuscany producers in other zones such as Chianti, Montalcino, Montepulciano, Bolgheri, San Gimignano, and Orvieto. This particular red wine is from the Chianti DOCG from carefully selected and ripened Sangiovese, Cabernet Sauvignon, and Merlot grapes. It is vinified with the latest controlled fermentation techniques and undergoes maturation in oak for a period of two years prior to being released.

Rocca delle Macìe Chianti Riserva 2016 (88 pts)

Tasting Note:

ROCCA DELLE MACÌE CHIANTI RISERVA 2016 - DOCG, Tuscany, Italy (#111641) (XD) - $15.95
A blend of 90% Sangiovese with equal parts Cabernet Sauvignon and Merlot completing the blend, and aged for 24 months is large oak barrels. Medium+ intensity nose is savoury with currant, plum, red cherry, and earth aromas. It's ripe fruited on the palate with currant, sour cherry, oak spice, and leathery flavours on the medium-bodied palate. Light tannins have just enough texture to keep things interesting, while lemony acids are food-friendly. Savoury, currant, and chocolate notes linger on the finish, with very good length. A fine, simple Chianti for mid-week drinking. Score: 88 pts


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  • Sunday, May 17, 2020

Rocca delle Macìe Chianti Classico 2018 (Tuscany) - Wine Review

red wine review is a nice Chianti Classico that is part of the VINTAGES Essentials collection and widely available at LCBO outlets across Ontario for purchase in-store and online for either delivery or pick-up.

It is produced by Rocca delle Macìe, a relative newcomer to winegrowing in Italy as it was established in the Chianti Classico zone only in 1973. It was founded by film producer Italo Zingarelli to fulfill his life-long dream when he acquired the 93 hectare "Le Macìe" estate - of which only 2 hectares were planted to vine. The passion and love for the Tuscan land was passed along to his sons Sergio and Fabio in the mid-to-late 1980's, with Sergio becoming President in 1989. In collaboration with his sister Sandra, they set out to make quality wines and the company became quite popular and recognized worldwide. Today, Rocca delle Macìe has more than 500 hectares, 200 ha of which are planted to vines and 22 ha to olive groves, across its six estates which span the areas of Chianti Classico and Maremma in Tuscany.

This Chianti Classico was born along with the winery when the first vintage was bottled at least as far back as 1978, and growing to become the ambassador that represents Rocca delle Macìe. In fact, the history of Rocca delle Macìe is doubly intertwined with this Chianti Classico as the wine has evolved over the years both through the changes imposed upon it by updates to local wine regulations and through enhancements made in the vineyards thanks to replanting, soil analysis, and the clonal selection of Sangiovese.

Rocca delle Macìe Chianti Classico 2018 (88 pts)

Tasting Note:

ROCCA DELLE MACÌE CHIANTI CLASSICO 2018 - DOCG, Tuscany, Italy (#741769) (XD) - $18.95
A blend of mainly Sangiovese (and 5% Merlot), that was selected and picked by hand, and aged for 6-10 months in Slavonian/French oak barrels. The medium intensity nose has a savoury, dark red cherry, and sweet spiced core flecked with dried herbal aromas. It's medium-bodied with fresh, lively acidity that lifts the savoury, red cherry, currant, and oak spice flavours. Soft, grainy tannins are a touch drying on the savoury, earthy finish, with very good length. Score: 88 pts


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  • Wednesday, March 18, 2020

March 21, 2020 LCBO VINTAGES Release Wine Picks: Classic Euro Regions + Okanagan + Annapolis

LCBO Wine Picks: March 21, 2020 VINTAGES Release
In these extraordinary times with COVID-19 at top of mind, this post seems almost irrelevant in the grand scheme of things. However, since the LCBO is still open (with reduced hours as of Thursday, March 19) and I think we would all like to step back and take a breather from all of the Coronavirus pandemic news, the next batch of new wines arriving at the LCBO are from the LCBO VINTAGES Release. The main theme of the Release focuses on wines from Classic Euro Regions, while the mini-theme looks at the Canadian wine regions of the Okanagan and Annapolis Valleys. So long as LCBO outlets remain open, the new wines from this Release will be on shelves across Ontario by this Saturday.

We begin with the main theme that looks at eleven classic wine regions of Europe: Bordeaux, Burgundy, Champagne, Rhône, Loire, Rioja, Tuscany, Veneto, Piedmont, Mosel, and Port. These are some of the world's most venerable and venerated wine regions, and with twenty wines featured as part of this theme, six are included among my top wine picks. From Hautes-Côtes de Beaune in Burgundy is a Pinot Noir, while the Champagne is a blend of 52% Pinot Noir and 48% Chardonnay. Also from France, there are a pair of very nice Rhône reds - the Côtes du Rhône is a blend of 70% Grenache, 15% Mourvedre, and 15% Syrah, while the Châteauneuf-du-Pape is also primarily Grenache with Mourvedre and Syrah completing the blend. From Italy, the Amarone from Veneto consists of 70% Corvina, 25% Rondinella, and 5% Molinara. Last but not least, there is a very nice Riesling Kabinett from the Mosel.

The mini-feature on wines from the Okanagan (British Columbia) and Annapolis (Nova Scotia) Valleys features a combined total of just five wines. While none of the wines from the mini-theme made my list of wine picks, there are a couple of noteworthy wines such as the Burrowing Owl Merlot ($40, #585737) from British Columbia, and the now-iconic Benjamin Bridge Nova 7 Sparkling ($25, #256289) sweet bubbly from Nova Scotia.

From my red wine picks, the Portuguese red is a blend of 35% Tinta Roriz (Tempranillo), 25% Tinta Barroca, 25% Touriga Franca, and 15% Touriga Nacional, while the red from South Africa is made with 53% Cabernet Sauvignon, 15% Cinsaut, 12% Petit Verdot, 10% Malbec, 9% Cabernet Franc, and 1% Merlot. The last red that is a blend is the 2010 Rioja that consists of 85% Tempranillo, 10% Graciano, and 5% Maturana. The rest of the reds are all single varietal wines made with Garnacha from Spain, Cabernet Franc from Niagara, Malbec from Argentina, and a Shiraz and Pinot Noir that are both from Australia.

Innocent Bystander Pinot Noir 2018 (89 pts)

Among my top white wine picks, the white wine from Greece is a blend of 60% Malagouzia, 20% Asyrtiko, and 20% Chardonnay, while the White Meritage from Niagara consists of 80% Sauvignon Blanc and 20% Semillon. There are a pair of delightful single varietal white wines from Italy - Grillo and Greco. Lastly, there are a pair of delicious Rieslings - an off-dry version from Alsace, and a medium-sweet version from Niagara.

Gorghi Tondi Coste a Preola Grillo 2018 (88 pts)

In sparkling wines, the Cava is a blend of 65% Parellada, 20% Xarel-lo, and 15% Macabeu, while the fortified wine from Niagara is a blend of Merlot, Cabernet, and Shiraz that was fortified with a Cabernet Franc brandy.

Enjoy my wine recommendations from this Release! Cheers and stay safe!

Red Wine:

  • EL VIVERO DE USALDÓN COLECCIÓN ORIGEN GARNACHA 2018 - Finca Casa Balaguer, DO Alicante, Spain (#13624) (XD) - $15.95
  • CASA FERREIRINHA PAPA FIGOS TINTO 2018 - DOC Douro, Portugal (#11157) (XD) - $15.95
  • CAVE SPRING CABERNET FRANC 2017 - VQA Niagara Peninsula, Ontario, Canada (#523001) (XD) - $17.95
  • YALUMBA ORGANIC SHIRAZ 2018 - South Australia (#280883) (XD) - $17.95
  • ANDELUNA ANDUCO LIMITED EDITION MALBEC 2017 - Uco Valley, Mendoza, Argentina (#12025) (XD) - $19.95
  • XAVIER VIEILLES VIGNES CÔTES DU RHÔNE 2016 - AC, Rhône, France (#12987) (XD) - $20.95

  • INNOCENT BYSTANDER PINOT NOIR 2018 - Yarra Valley, Victoria, Australia (#178897) (XD) - $22.95  89 pts  wine review
  • LE RICHE RICHESSE 2016 - WO Stellenbosch, South Africa (#13320) (XD) - $23.95
  • DOMAINE MAZILLY PÈRE & FILS CLOS DU BOIS PRÉVOT BOURGOGNE HAUTES-CÔTES DE BEAUNE 2017 - AC, Burgundy, France (#11904) (XD) - $28.95
  • CONDE DE VALDEMAR GRAN RESERVA 2010 - DOCa Rioja, Spain (#960427) (XD) - $29.95
  • LA FERME DU MONT VENDANGE CHÂTEAUNEUF-DU-PAPE 2017 - AP, Rhône, France (#309245) (D) - $52.95
  • MICHELE CASTELLANI CINQUE STELLE AMARONE DELLA VALPOLICELLA CLASSICO 2015 - Collezione Ca' del Pipa, DOCG, Veneto, Italy (#75127) (D) - $53.95

White Wine:

  • GÉRARD BERTRAND RÉSERVE SPÉCIALE VIOGNIER 2018 - IGP Pays d'Oc, Roussillon, France (#147975) (XD) - $14.95
  • MEGA SPILEO CUVÉE III WHITE 2018 - PGI Achaia, Greece (#14186) (XD) - $17.95
  • GORGHI TONDI COSTE A PREOLA GRILLO 2018 - DOC Sicilia, Italy (#11670) (XD) - $17.95  88 pts  wine review
  • CATENA ZAPATA APPELLATION TUPUNGATO CHARDONNAY 2017 - Tupungato, Mendoza, Argentina (#10964) (XD) - $19.95
  • ADAMO FOXCROFT RIESLING 2017 - Grower's Series, VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#11236) (M) - $19.95
  • RUHLMANN VIEILLES VIGNES COTEAU DU BLETTIG RIESLING 2016 - AC Alsace, France (#10722) (D) - $21.95
  • MONTEMAJOR GRECO DI TUFO 2018 - DOCG, Campania, Italy (#10955) (XD) - $23.95
  • JACKSON-TRIGGS GRAND RESERVE WHITE MERITAGE 2018 - VQA Niagara Peninsula, Ontario, Canada (#360297) (XD) - $25.95
  • DR. LOOSEN ERDENDER TREPPCHEN RIESLING KABINETT 2017 - Prädikatswein, Mosel, Germany (#393181) (S) - $29.95

Sparkling Wine:

  • STARS BRUT NATURE RESERVA CAVA 2016 - Traditional method, DO, Spain (#515221) (D) - $16.95
  • THIRTY BENCH SPARKLING RIESLING - Traditional method, VQA Niagara Peninsula, Ontario, Canada (#469478) (XD) - $38.95
  • PIPER-HEIDSIECK BRUT CHAMPAGNE 2012 - AC, France (#409326) (XD) - $79.95

Fortified:

  • UNION FORTÉ 2012 - VQA Niagara Peninsula, Ontario, Canada (#361758) (S) (500 mL) - $17.95


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  • Sunday, February 23, 2020

Carpineto Vino Nobile di Montepulciano Riserva Vertical Wine Tasting at EVOO Ristorante

, I had the pleasure of tasting a fine vertical of Vino Nobile di Montepulciano Riserva wines from Carpineto. The tasting was led by the owner of Carpineto, Antonio Mario Zaccheo and hosted by Univins & Spirits at EVOO Ristorante in Toronto.

Carpineto was founded in 1967 by Antonio and his business partner Giovanni Carlo Sacchet, setting out to produce internationally renowned Chianti Classico wines. Being wine fanatics, they saw enormous potential in the Tuscan soil and knew that applying cutting-edge technology could further help produce quality wines. Over the years, the intensity, integrity and consistency of their wines have earned Carpineto a solid reputation among consumers and critics alike.

The wines of Carpineto are grounded in tradition, influencing everything from sustainable winegrowing to how wine cellars are maintained. Carpineto wines are the fruit of an age-old connection to the land that bears its grapes and gives the wine it's unique qualities. all the while using advanced scientific and oenological processes and techniques which respect the territorial integrity of the land.

Carpineto Vino Nobile di Montepulciano 2015 - 2011 vertical wine tasting

Carpineto has five estates within Tuscany - two in Chianti Classico DOCG, and one each in Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG, and Maremma DOC.

In 1966, not long after the DOC (Denominazione di origine controllata) system was implemented in Italy, Vino Nobile di Montepulciano became one of the country’s first DOC wines. And in 1980, when the DOCG (Denominazione di Origine Controllata e Garantita) system - an even higher designation of quality - was implemented, Vino Nobile di Montepulciano was again one of the first appellations to receive this status. The wines of Vino Nobile di Montepulciano are made primarily with Sangiovese (minimum 70%), known locally as Prugnollo Gentile, and often blended with Canaiolo and other permitted varietals.

Carpineto's Montepulciano Estate sits on softly rolling hills, at an elevation of 250 metres, with 84.5 hectares of dry-farmed vineyards planted across 184 tillable hectares. These vineyards are planted with new clones of Sangiovese and international grape varietals that are dedicated to their age-worthy wines, as well as their Appodiati single vineyard programs. Modern trellising methods are used in the vineyards with clones and rootstocks varying according to soil type.

In addition, Carpineto also has 12 hectares of olive groves on the Montepulciano Estate planted to the classic Tuscan varieties of Frantoio, Moraiolo, Leccino and Pendolino that are used to produce the Estate Extra Virgin Olive Oil. We got to taste their olive oil at the luncheon and it was delicious!

Arugula Salad with Feta and Crostini paired with Carpineto WinesPappardelle with Lamb paired with Carpineto Wines

The estate also contains an old farmhouse complex that is complete with vinification and ageing cellars that date back to the 1700's and are still in use today. Carpineto uses primarily oval Slavonian oak casks and small barrels for their ageing program. In 2010, a new state-of-the-art winery with a ventilated wooden roof and an integrated solar panel system was inaugurated to help reduce their environmental footprint.

The Carpineto Vino Nobile di Montepulciano Riserva wines comes from vineyards that are planted to a minimum of 70% Sangiovese (Prugnolo Gentile) and a maximum of 30% Canaiolo and other authorized grape varietals. It is aged for two years in large 5,500 litre Slavonian oak barrels, with a small part in French oak barrels.

In addition to tasting the lovely Vino Nobile di Montepulciano Riserva wines, I also got to taste the 2012 Brunello di Montalcino (92 pts), 2015 Chianti Classico Gran Selezione (92 pts), and the 2015 Chianti Classico (88 pts).

Thank you very much to Univins & Spirits for the opportunity to taste these wonderful wines. Please contact Univins in order to purchase any of these wines as all were available for purchase at the time of the tasting.

EVOO Ristorante Biscotti with Carpineto Wines

Tasting Notes:

CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 2015 - DOCG, Tuscany, Italy (#368910) (XD) - $32.95
From an excellent vintage, this has a fragrant, medium-high to highly aromatic and complex nose of red and black cherry, oak spice, earthy, barnyard, licorice, and leathery aromas with touches of violet and some prune notes. It's medium-full bodied with structured, dusty, and fine-grained tannins. Nice aroma replays on the flavour profile, turning savoury with more dark cherry/berry notes prominent. It has juicy, mouth-watering acids and a long, structured finish. Score: 91 pts

Carpineto Vino Nobile di Montepulciano Riserva 2015 (91 pts)Carpineto Vino Nobile di Montepulciano Riserva 2013 (89 pts)

CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 2013 - DOCG, Tuscany, Italy (#368910) (XD) - $34.95
From a demanding vintage, the shy nose offers woody, dark berry, and dark plum aromas. It's medium-full bodied on the palate with soft, dusty textured tannins that have a touch of grippiness. It has vibrant acids and closes out with very good length on the finish. Score: 89 pts

CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 2012 - DOCG, Tuscany, Italy (#368910) (XD) - $32.95
From a vintage that promises excellent varietal and terroir expression, the 2012 is showing some maturity at this point, with dark berry, plum, forest floor, and hints of floral aromas, with more dark berry, earthy, and wood spice flavours showing up on the medium-full bodied palate. It has very good, balanced acidity which is supported by smooth, fine tannins that are structured with some grip. Evolving nicely with very good length on the finish. Score: 91 pts

Carpineto Vino Nobile di Montepulciano Riserva 2012 (91 pts)Carpineto Vino Nobile di Montepulciano Riserva 2011 (90+ pts)

CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 2011 - DOCG, Tuscany, Italy (#368910) (XD) - $32.95
Medium-high intensity nose has dusty, earthy, forest floor, woodsy, dark berry, blackberry with some floral, savoury, and leather aromas that continued to evolve in the glass. The medium-full bodied has very good acidity with nicely balanced aroma replays supported by smooth, fine, dusty tannins that still have a supple grip. Stony mineral joins the currant, dark berry, and sweet spice flavours on the long finish. Score: 90+ pts

CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 2010 - DOCG, Tuscany, Italy (#368910) (XD) - $29.95
Lovely floral, savoury, dried cherry, and sweet baking spice aromas with savoury notes more prominent on the full-bodied palate. It's very smooth with refined tannins that still have some structure and chalky textured characters. Nicely balanced throughout with very good acidity. Excellent finish length with savoury and earthy flavours. Still quite youthful. Enjoy over the next 5-6 years. Score: 92 pts

Carpineto Vino Nobile di Montepulciano Riserva 2010 (92 pts)Carpineto Vino Nobile di Montepulciano Riserva 2007 (90+ pts)

CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 2007 - DOCG, Tuscany, Italy (#368910) (XD) - $29.95
From a hot vintage, this has a mature, medium intensity nose with savoury, leathery, barnyard, and earthy aromas with hints of floral and cherry. It's full-bodied with smooth, refined tannins and balanced acids. Nice aroma replays on the flavour profile that becomes savoury on the long finish. Still drinking quite well. Score: 90+ pts

CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 1995 - DOCG, Tuscany, Italy (#368910) (XD) - $65
Colour shows some brown on the edges. Medium-high intensity nose offers some pruney, dark berry, and savoury aromas that evolves in the glass, adding lovely dried cherry and floral complexity. It's full-bodied and quite dense on the palate with very good fruit concentration and lovely aroma replays. Tannins are smooth and a touch grippy, while juicy acids are still very good. Excellent length with forest floor and savoury notes. Will continue to drink well for a few more years. Score: 92 pts

Carpineto Vino Nobile di Montepulciano Riserva 1995 (92 pts)Carpineto Vino Nobile di Montepulciano Riserva 1990 (93 pts)

CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 1990 - DOCG, Tuscany, Italy (#368910) (XD) - $65
The medium-high intensity, mature nose is all earthy, savoury, and nutty with subtle wood spice aromas. Full-bodied and smooth on the palate with refined tannins that are very nicely integrated. It still has fresh acids and very good fruit, showing some primary, secondary, and tertiary flavours. Prune, dried fruit, and nutty flavours linger on the long finish. Still has enough life to enjoy over the next 4-5 years. Score: 93 pts


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  • Friday, October 18, 2019

Castello di Bossi C. Berardenga Chianti Classico 2015 (Tuscany) - Wine Review

wine review is featured as the Wine of the Month from the upcoming LCBO VINTAGES Release and will be on shelves across Ontario by next weekend.

Bacci Wines is the producer, and they make this fine red at their Castello di Bossi estate which is located in the southern area of the Chianti Classico zone within the commune of Castelnuovo Berardenga, in the province of Siena in Tuscany, approxaimtely 50 kilometres southeast of Florence and 14 kilometres east of Siena. This area tends to produce wines that are fuller and more structured than those from the rest of Chianti Classico, closely resembling those of Montalcino.

The name "Bossi" is apparently linked to a money chest, referred to as boxwood, which was made from a rare and prized type of wood that the Roman army would carry to its encampments to pay its soldiers. Local inscriptions on the site indicate that it was a Roman settlement as far back as the 1st century AD. In the 9th century, a noble family called the dei Berardenghi settled there and enjoyed a lengthy rule over the territories they owned, eventually withdrawing into private life and donating most of their landholdings to a church. However, they kept the property which today surrounds the castle.

At the centre of the estate is Bossi Castle. The first tower was built around the year 1099 and shows the area's early strategic importance. Around 1450, it was expanded into the 4-walled fortress that visitors can see today.

Castello di Bossi has changed hands many times over the years, and was in a slow decline until it was acquired by the Bacci family sometime after World War II. Today, the estate covers 650 hectares, of which 124 hectares are planted with vines. By employing modern viticultural practices, Castello di Bossi aims to harvest the best quality fruit year after year in order to express the best qualities of the terroir and individual grape varieties.

This red wine is made with 100% Sangiovese from soils that contain yellow clay, tuff, gravel and broken rocks, located in a vineyard 350 metres above sea level with southwest exposure. The average age of the vines is 18 years and is manually harvested.

Castello di Bossi C. Berardenga Chianti Classico 2015 (91 pts)

Tasting Note:

CASTELLO DI BOSSI C. BERARDENGA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#994608) (XD) - $22.95
100% Sangiovese that spent 6 months in oak casks. Fragrant, perfumed nose of spice, red cherry, clove and incense aromas. It is medium-full bodied and quite savoury on the palate with red cherries, chocolate, spice and some stony mineral flavours. Acids are fresh and mouthwatering while textured tannins are a touch on the grippy side. Clean, savoury, stony mineral and red cherry notes linger on the long, succulent finish. Highly recommended wine to enjoy over the next 3-4 years. Score: 91 pts


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  • Wednesday, June 19, 2019

Leonardo Rosso 2016 (Tuscany) - Wine Review

wine review is a red wine from Tuscany that recently arrived at the LCBO as part of the LCBO VINTAGES Release.

It is produced by Cantine Leonardo da Vinci, a brand of wineries named after the famous Renaissance Man. The winery was created to continue Leonardo's studies in the field of viticulture. The people behind Cantine Leonardo da Vinci are committed to winemaking excellence in Italy through a modern combination of tourism, culture, food, and wine.

For Leonardo himself, wine was a daily passion, a creative matter and a stimulus for new inventions. With this in mind, the Cantine Leonardo da Vinci strives to produce wines in Italy's best territories, while attempting to use his methods to innovate, research, observe, and have respect for nature.

Each collection within the Leonardo da Vinci portfolio tells a different aspect of Leonardo's extraordinary relationship with wine. This particular red comes from the Leonardo da Vinci collection that is a selection of the most representative wines of Tuscany (and Romagna) that show on the label the most popular and famous design in the world. The Vitruvian Man holds the power and the contemporaneity of Leonardo, his unshakable aspiration to the future that makes him a timeless Genius.

In addition to the cellars that are shared among a number of Italian wineries, they also have a couple of museums devoted to divulging the knowledge of Leonardo da Vinci - the artist, scientist, inventor and designer.

Leonardo Rosso 2016 (87 pts)

Tasting Note:

LEONARDO ROSSO 2016 - IGT Toscana, Italy (#483818) (D) - $14.95
A blend of 85% Sangiovese and 15% other varietals that come from the hilly areas within the municipalities of Vinci and Cerreto Guidi in Tuscany. Savoury, wet forest floor aromas mingle with tangy cherry, dark berry and baking spice notes, with very good intensity. The medium-full bodied palate is ripe fruited with dark red berries, spice, and some sweet vanillin flavours. It has soft, supple tannins that are nicely textured. There's some sweetness here, but it's mostly hidden by the fresh acidity. Savoury earthy notes along with red cherries linger on the finish, with very good length. Casual, easy-drinking, and widely appealing style for BBQ fare. Score: 87 pts


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  • Friday, May 31, 2019

Mazzei Poggio Badiola di Fonterutoli 2016 (Tuscany) - Wine Review

wine review a nice red wine from Tuscany that will arrive in LCBO VINTAGES for the first time on .

The Mazzei family has been making fine wines in Tuscany since the 11th century. When Ser Lapo Mazzei's granddaughter married Agnolo da Fonterutoli in 1435, Castello di Fonterutoli became part of the Mazzei family. They have been producing wines at this historic castle since that time, now spanning 24 generations.

At Castello di Fonterutoli, there are 5 areas divided into 73 vineyards. The grapes for this delicious red wine come from the Le Ripe area vineyard, which is located approximately 2 kilometres northwest of Fonterutoli, within the commune of Radda in Chianti, in the heart of Chianti Classico. The vineyard surrounds a 10th century Romanic Church, called "Badiola", to which this wine owes its name. The specific vineyard where the grapes for this wine come from are south facing and sit between 450 to 510 metres altitude, with soils that are very rocky with decomposed limestone and sandstone. This area is also relatively cool due to it's height and specific micro-climate, imparting freshness to the grapes.

Mazzei Poggio Badiola di Fonterutoli 2016 (88+ pts)

Tasting Note:

MAZZEI POGGIO BADIOLA DI FONTERUTOLI 2016 - IGT Toscana, Italy (#330951) (XD) - $19.95
A blend of 65% Sangiovese, 30% Merlot, and 5% Petit Verdot that was hand-picked and aged in small American oak barrels for 10 months. Medium+ intensity nose offers aromas of sweet red and black cherries, dried spices, and some wood surrounding a savoury earthy core. It is medium-full bodied and fairly dense with smooth, finely-grained tannins with some grip, and juicy acids. More savoury on the flavour profile with currant, black cherry accents. Savoury, earthy and cocoa notes linger on the long finish. Enjoyable now, but will be better in 1-2 years. Score: 88+ pts


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  • Saturday, March 23, 2019

Giacomo Mori Chianti 2015 (Tuscany) - Wine Review

wine review is a lovely Chianti that will be coming to LCBO VINTAGES on .

Having tasted and enjoyed both the 2014 Giacomo Mori Chanti and the 2012 Giacomo Mori Chanti, I am fully expecting this latest vintage to also provide pleasure. This red wine is from the 2015 vintage - a vintage that is widely regarded as one of the great vintages in Tuscany.

The history of Giacomo Mori begins at the end of the 18th century as a marketer of processed, aged, and bottled wine from the cellars of Palazzone and Chiusi. These activities slowed with the onset of World War I and eventually ceasing during the economic crisis of 1927. In 1970, Giovanni, the son of Giacomo, restarted the production of grapes and wine with his sons, selling mostly in tanks and demijohns. In 1995, they began focusing on making quality wines by planting new vineyards with a careful selection of varieties, clones, and vineyard layout.

This particular red wine has been made for more than 15 years and today consists of 95% Sangiovese and 5% Colorino/Canaiolo. It is vinified in stainless steel tanks at carefully controlled temperatures, aged for 10-12 months in Slavonian and Allier oak barrels, as well as tonneaux and used barriques.

Giacomo Mori Chianti 2015 (90 pts)

Tasting Note:

GIACOMO MORI CHIANTI 2015 - DOCG, Tuscany, Italy (#068858) (XD) - $22.95
Medium-high intensity nose offers ripe red cherry and spice, with leather and sour cherry hints, all surrounded by a savoury, earthy, forest floor core. It is medium-bodied with juicy acids and gritty tannins that will reward with some ageing. Nicely savoury with earthy, forest floor, red and black cherry, and oak spice flavours. Very good finish length. Really starts to shine as it warms in the glass. Enjoy over the next 6 years. Score: 90 pts


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  • Tuesday, February 26, 2019

Mazzei Ser Lapo Riserva Chianti Classico 2015 (Tuscany) - Wine Review

I have tasted and enjoyed previous vintages of this yummy red wine, and wine review is the lovely 2015 vintage that will be coming to LCBO VINTAGES on .

It is produced by the historic Mazzei family in Tuscany, where they have been making wines since the 11th century and now 24 generations. Ser Lapo Mazzei, whom this wine is named in honour of, was the author of the first known documented use of the "Chianti" denomination on . The main estate is Castello di Fonterutoli, which became part of the family's estate in 1435 when his granddaughter, Madonna Smeralda Mazzei, married Piero di Agnolo da Fonterutoli.

In Fonterutoli, the centuries-old ownership of Marchesi Mazzei has preserved the handful of houses, the church of San Miniato, and the villa erected at the end of the 1500's, maintaining the charm of the Middle Ages. The legend of the Chianti Black Rooster was also born in the hamlet of Fonterutoli.

Today, the modern Fonterutoli Winery in Chianti Classico, Tuscany, is one of three estates owned by Mazzei. The winery dominates the estate and farm slopes, and has a view of Siena in the distance. The gravity-flow winery was designed by a family member with the goal of achieving low environmental impact. The cellar is located 15 metres below ground and temperatures and humidity levels are regulated by five natural water streams flowing through naked rock walls - something I hope to see one day!

The first vintage of this wine was 1983. This blend of 90% Sangiovese and 10% Merlot comes from vines located 250 to 330 metres above sea level on medium textured with loam and limestone soils, and age ranging from 10 to 30 years. It was aged for 12 months in small french oak barrels, 50% new.

Mazzei Ser Lapo Riserva Chianti Classico 2015 (90 pts)

Tasting Note:

MAZZEI SER LAPO RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#288530) (XD) - $23.95
The medium+ intensity nose has complex herbal, earthy, savoury, cherry, and strawberry aromas. It is medium bodied on the savoury palate with more earthy flavours surrounding the cherry/strawberry core. Tannins are grippy and drying while acids are juicy. Nicely balanced flavours come through long finish, with hints of dried cherry and red floral. Enjoy over the next 5+ years. Score: 90 pts

The actual label for this bottle is covered with a removable wrap. When removed, it reveals an illustration by Paolo Fiumi that depicts the 1435 marriage of Madonna Smeralda Mazzei.

Mazzei Ser Lapo Riserva Chianti Classico 2015 (90 pts)


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  • Wednesday, February 20, 2019

Piazzano Colorino 2015 (Tuscany) - Wine Review

red wine review is a premium red from Tuscany that will be arriving in LCBO VINTAGES on .

It is made by Fattoria di Piazzano, an estate winery located in the hills south of Empoli and traversed by the Rio di Camerata that has been in the hands of the Bettarini family since 1948. Otello Bettarini was a well-known manufacturer from Prato, with a great interest for astronomy, who fell in love with this place that he decided to move there permanently. In this village, he found the right astral conjunction to undertake what would become the main activity of the family - wine growing. Ricardo would work alongside his uncle Otello, eventually taking over the reins. In the late 1990s, Riccardo entrusted the estate to his children Rolando and Ilaria. Today, the farm continues to be completely family-run and has a strong respect for the environment and sustainability to keep the land as healthy as possible. The winery is certified vegan-friendly.

The grapes for this red wine come from soils that are loose and rich in rock fragments, cobbles, and gravel. It was fermented with wild yeasts in glazed concrete tanks, followed by malolactic fermentation and aging in french oak barriques for 12 to 15 months. Further refining occurred in bottle for at least another 6 months. Rare to find 100% Colorino.

Piazzano Colorino 2015 (91 pts)

Tasting Note:

PIAZZANO COLORINO 2015 - IGT Toscana, Italy (#455675) (XD) - $35.95
This deeply purple-hued 100% Colorino is normally used as a blending grape and rare to find on its own. It has medium+ intensity aromas of purple fruit, dark cherry-berry, and herbs with a licorice and medicinal character wafts from glass. It is medium bodied with firm, grippy, chalky and drying tannins, along with fresh and juicy acids that provide lift. Flavours of violet, black cherry, dark plum, and hints of oak. A bit thin on the mid-palate, while the finish is long with wet earth, dark berry, and violet nuances. Should develop more complexity with time as tannins integrate. Enjoyable now with big meats, or age for 3+ years and drink into the mid-20's. Score: 91 pts


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  • Wednesday, January 23, 2019

Viticcio Morellino di Scansano 2015 (Tuscany) - Wine Review

delicious red wine review will be arriving at the LCBO as part of the upcoming LCBO VINTAGES Release.

Fattoria Viticcio has been producing wine since 1964 among the rolling green hills of Tuscan wine country in Greve in Chianti, between Florence and Siena. Today, the winery encompasses 120 ha of estate-owned land among the hills in Chianti Classico and Maremma. With the help of a young and energetic team, they are dedicated to producing wines that showcase the nuances of the incredible terroir in Tuscany, while also respecting the environment. Viticcio has always cultivated their vines using organic techniques and natural treatments as much as possible. Since 2013, their entire production has converted to organic.

This particular red wine was launched by Viticcio a couple of years ago. It is their second wine from the lands of Maremma and first red from this zone. The climate in Maremma, which is located in southern Tuscany, is sunny with a refreshing sea breeze from the Tyrrhenian Sea in the west, and clay, sand, limestone, and sandstone soils that make it the ideal terroir for cultivating varietals such as Sangiovese, Cabernet Sauvignon, and Merlot.

The name "Morellino" is the local word for "Sangiovese." In Maremma, it is a deep-hued purple grape that is a clone of the Sangiovese grape found in other parts of Tuscany, and (possibly) named after the dark-haired Morelli bay horse that once roamed these lands.

Viticcio Morellino di Scansano 2015 (88 pts)

Tasting Note:

VITICCIO MORELLINO DI SCANSANO 2015 - DOCG, Tuscany, Italy (#574186) (XD) - $19.95
Blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot aged in 225 L barriques for 10-12 months. The medium+ intensity nose reveals pretty red cherry, rose floral, oak aromas wrapped around a savoury core. It is full bodied with bold, assertive, and grippy tannins, along with fresh acids and nice aroma replays on the palate. Very good length with more cherry, floral and earthy notes lingering on the finish. Needs a couple of years for tannins to soften, or try now with big red meats. Should drink well for the next 6-8 years. Score: 88 pts


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  • Wednesday, January 16, 2019

Wine Picks LCBO VINTAGES Release Jan. 19, 2019: Euro + South Africa

LCBO Wine Picks: January 19, 2019 VINTAGES Release
The LCBO VINTAGES Release is the second release of the year and continues the value parade with wines from Europe for Hearty Winter Suppers as the main theme, while the mini-theme highlights wines from South Africa. All of the wines from the two themes, plus many more will be on LCBO VINTAGES shelves across Ontario this .

We'll begin with the main theme that features European wines for Hearty Winter Suppers. There are 12 European wines paired with 6 classically regional dishes. Only 3 of these wines are included among my wine picks - the Scopeto Super Tuscan is a blend of 40% Sangiovese, 20% Syrah, 20% Cabernet Sauvignon, and 20% Merlot, while the Lirac from Rhône is a blend of Syrah and Grenache. The third and final wine is an excellent semi-sweet Riesling from Mosel, Germany.

In the mini-theme, there are 9 wines featured from South Africa, a wine region considered "New World" but has been producing wine since the 17th century. Six wines from South Africa made my list of wine picks, including a Chenin Blanc, an Unoaked Chardonnay, and an excellent white wine blend made with 65% Chenin Blanc, 10% Viognier, 10% Clairette Blanche, 13% Grenache Blanc, and 2% Sémillon Gris. Among the reds, there are single varietal wines made with Grenache and Shiraz, while the sparkling wine is made with 100% Pinot Noir. This is a very nice selection of South Africa wines.

Borgo Scopeto Chianti Classico 2015 (88 pts)

From my top red wine picks of the Release, the Chianti Classico is a blend of 90% Sangiovese, 5% Merlot, and 5% Colorino, while the Gabarda is a blend of 85% Cariñena (Carignan) and 15% Garnacha. The Douro red is a field blend of indigenous varietals, and the Meritage from B.C. is a blend of 35% Cabernet Franc, 32% Cabernet Sauvignon, 31% Merlot, and 2% Petit Verdot.

Among my top white wine recommendations, the Australian blend has slightly more Semillon (from Hunter Valley) than Sauvignon Blanc (from Orange), while the Venetian is a barely off-dry (i.e. hint of sweetness) blend containing Garganega, Cortese, and Riesling. If you prefer your wines sweet, the Rheingau Riesling, as well as the aforementioned Mosel Riesling from Germany are both lovely!

It was nice to find a quality dry rosé in this Release as well, with a very good wine from Provence that is a blend of 42% Cinsault, 34% Grenache, and 24% Syrah.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

  • BORGO SCOPETO CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#023325) (XD) - $16.95  88 pts  wine review
  • SALENTEIN RESERVE MALBEC 2016 - Uco Valley, Mendoza, Argentina (#640854) (XD) - $17.95
  • BORGO SCOPETO BORGONERO 2015 - IGT Toscana, Italy (#421396) (XD) - $18.95
  • LEEUWENKUIL GRENACHE NOIR 2016 - WO Swartland, South Africa (#630871) (XD) - $19.95
  • GABARDA SELECCIÓN 2015 - DO Cariñena, Spain (#629139) (XD) - $19.95
  • JOURNEY’S END SHIRAZ 2015 - Single vineyard, WO Stellenbosch, South Africa (#337642) (XD) - $21.95
  • LUA CHEIA EM VINHAS VELHAS RESERVA ESPECIAL TINTO 2015 - DOC Douro, Portugal (#610287) (XD) - $21.95
  • XAVIER VIGNON LIRAC 2016 - AP, Rhône, France (#636183) (XD) - $22.95
  • EL VALAO PAGO DE VALDONEJE MENCÍA 2015 - DO Bierzo, Spain (#629204) (XD) - $24.95  FE
  • OUTLOT CABERNET SAUVIGNON 2014 - Alexander Valley, Sonoma County, California, USA (#633537) (XD) - $29.95
  • MISSION HILL FAMILY ESTATE RESERVE MERITAGE 2016 - VQA Okanagan Valley, British Columbia, Canada (#633628) (XD) - $29.95

White Wine:

  • GORGO SAN MICHELIN CUSTOZA 2017 - DOC, Veneto, Italy (#428045) (D) - $16.95
  • JARDIN INSPECTOR PÉRINGUEY CHENIN BLANC 2016 - WO Stellenbosch, South Africa (#443473) (XD) - $17.95
  • SCHLOSS SCHÖNBORN ESTATE RIESLING 2012 - Qualitätswein, Rheingau, Germany (#653535) (MS) - $18.95
  • PEPPER TREE ESTATE GROWN SEMILLON/SAUVIGNON BLANC 2017 - Hunter Valley/Orange, New South Wales, Australia (#632067) (XD) - $19.95
  • ERADUS SAUVIGNON BLANC 2017 - Awatere Valley, Marlborough, South Island, New Zealand (#225557) (XD) - $19.95
  • DE WETSHOF BON VALLON UNWOODED CHARDONNAY 2017 - WO Robertson, South Africa (#403675) (XD) - $22.95
  • BISCHÖFLICHE WEINGÜTER TRIER PIESPORTER GOLDTROPFCHEN RIESLING KABINETT 2016 - Prädikatswein, Mosel, Germany (#629998) (MS) - $25.95
  • MULLINEUX OLD VINES WHITE 2017 - WO Swartland, South Africa (#556597) (XD) - $37.95
  • JEAN-MARC BROCARD VAU DE VAY CHABLIS 1ER CRU 2015 - AC, Burgundy, France (#159012) (XD) - $39.95

Rosé Wine:

  • CHÂTEAU DE L’AUMÉRADE CUVÉE MARIE-CHRISTINE ROSÉ 2017 - AC Provence, France (#562785) (XD) - $19.95

Sparkling Wine:

  • BON COURAGE JACQUES BRUÉRE CUVÉE ROSÉ BRUT 2011 - Traditional method, WO Robertson, South Africa (#630855) (D) - $24.95

Fortified:

  • SAN LEÓN MANZANILLA - DO Manzanilla Sanlúcar de Barrameda, Spain (#703066) (D) - $21.95


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  • Saturday, December 8, 2018

Rocca delle Macìe Famiglia Zingarelli Riserva Chianti Classico 2015 (Tuscany) - Wine Review

wine review is a nice Riserva Chianti Classico that arrived in LCBO VINTAGES on .

It is produced by Rocca delle Macìe, a name that I'm sure you have come across at some point while perusing the aisles at your local LCBO. Rocca delle Macìe was founded by film producer Italo Zingarelli in the Chianti Classico area in 1973 when he purchased the 93 hectare estate to fulfill a life long dream. At the time, only 2 hectares were planted to vines, but along with help from his sons Sergio and Fabio, and his daughter Sandra, the estate now covers more than 500 hectares, 200 hectares of which are used as vineyards. The four estates Rocca delle Macìe owns in the Chianti Classico area all reside within the Municipality of Castellina in Chianti, in the southwest with very heterogeneous soils.

This red wine is one of Rocca delle Macìe's flagship wines from the Chianti Classico zone as only the best grapes from each of the four estates in Castellina make it into the blend that consists of mostly Sangiovese, and small amounts of Cabernet Sauvignon and Merlot. The label proudly bears the Zingarelli name in order to highlight the strong link that the family has with the Chianti Classico area.

Rocca delle Macìe Famiglia Zingarelli Riserva Chianti Classico 2015 (89 pts)

Tasting Note:

ROCCA DELLE MACÌE FAMIGLIA ZINGARELLI RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#930966) (XD) - $24.95
A blend of 90% Sangiovese, 5% Cabernet Sauvignon, and 5% Merlot that was aged in French oak barrels for 2 years. Fine aromas of oak spice, blackberry, wet earth, and dark cherry with a nice savoury component stream from the glass. It is medium-full bodied with fine-grained tannins and juicy acids supporting the dark berry, savoury, vanillin oak, earth, and cherry flavours. A touch warming on the mid-palate. Nicely savoury and earthy with some chalkiness on the long finish that ends with a nice red cherry note. Enjoy over the next 5 years. Score: 89 pts


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  • Monday, December 3, 2018

Palazzo Brunello di Montalcino 2013 (Tuscany) - Wine Review

On , I opened up this lovely red wine that was recently featured as an Illustrious Italian wine and released into LCBO VINTAGES on .

It is produced by Palazzo estate, a winery located on the picturesque south-eastern slope of Montalcino at an altitude of 320 metres above sea level that was purchased by the Loia/Palazzo family in 1983. Soon after the purchase, Cosimo Loia and his wife Antoinette Palazzo discovered that some of the land is of Eocene origin, arid and rocky - ideal for planting vines. Today, the estate covers an area of approximately 15 hectares, of which 4 hectares are devoted to vineyards and 3 hectares to olive trees.

In 1986, along with their children they began producing wine. Since the vines were still young, they were devoted to the production of Rosso di Montalcino. But in 1995, the vines reached nine years of age, at which point they could finally harvest the grapes, and after a few years of oak ageing, produce their first vintage of Brunello.

The entire production, including farming, harvesting, vinification, ageing and marketing is managed by the Loia family, along with the help of consulting oenologist Fabrizio Ciufoli. Over the years, the Loia-Palazzo family and cellar has grown, and above all, the quality of the wines - including this Brunello - have achieved a high level of excellence.

Palazzo Brunello di Montalcino 2013 (93 pts)

Tasting Note:

PALAZZO BRUNELLO DI MONTALCINO 2013 - DOCG, Tuscany, Italy (#660746) (XD) - $69.95
Hand-harvested, 100% Sangiovese Grosso that spent 3 years in barrel. Complex, medium-high intensity aromatics offer dark berry, cherry, and mineral aromas layered on top of oak spice and earth. It is full-bodied, spicy and fresh and on the palate with drying tannins. Lovely cherry, leather, oak spice, pepper and a hint of floral on the flavour profile. Mouth-watering acids. Some warmth mid-palate continues through to the long finish, giving way to wood spice, earth, and cherry flavours. Approachable now, but better in a few years and will age for at least a decade. Lovely Brunello! Score: 93 pts


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  • Tuesday, September 4, 2018

Carpineta Fontalpino Riserva Chianti Classico 2012 (Tuscany) - Wine Review

A recent arrival to the LCBO, red wine review was released into LCBO VINTAGES on .

This organic wine is produced by Fattoria Carpineta Fontalpino, an organic winery in Tuscany that traces its past back to the 1800's. It is located in the heart of Tuscany, very close to Siena and in the historical commune of Castelnuovo Berardenga, at the bottom of the hill of Montaperti where the famous battle between Siena and Florence took place on . The name of the winery comes from a historical place, where you would find Carpineta (an area that has trees with silver backed leaves) and Fontalpino (the fount with the pine trees of Montaperti).

Italo Cresti founded the winery in 1967, and today it is run by his children, the brother-and-sister team of Gioia and Filippo Cresti. Gioia is a French-trained oenologist and responsible for all of the production phases, from winegrowing to ageing, while Filippo runs the operational and marketing development side of of the business.

Carpineta Fontalpino Riserva Chianti Classico 2012 (89 pts)

Tasting Note:

CARPINETA FONTALPINO RISERVA CHIANTI CLASSICO 2012 - DOCG, Tuscany, Italy (#540997) (XD) - $41.95
Organic wine made with 100% Sangiovese. Forest floor, dried cherry, and subtle oak spice aromas from the cork. Nicely maturing, savoury aroma profile with wet forest floor, sweet oak spice, dried cherry, and dried florals, of medium+ intensity. On the medium-full bodied palate, gritty tannins are still quite grippy, while flavours are savoury with currant, earth, cherry, clove and oak spice notes. Succulent acids are vibrant and juicy. The finish is long and savoury with more earthy, forest floor flavours. Enjoy over the next 3-4 years. Score: 89 pts


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  • Saturday, July 21, 2018

Cantalici (Tuscany) Winemaker's Dinner at Mangia et Bevi

Cantalici Winemaker's Dinner at Mangia et Bevi
Last , I had the pleasure of tasting the wines from Tuscany's Cantalici Winery with Winemaker Carlo Cantalici and Export Manager Angela Butini at Mangia et Bevi in the eastern end of downtown Toronto.

After everyone arrived, we sat down at the long, communal-style dinner table and Angela and Carlo began telling us about their winery and taking us through the wines with course from the delicious 4-course meal, eventually ending the night with some Vin Santo.

The winery, L'Antica Fornace di Ridolfo, was formed by Carlo and his brother Daniele in Castagnoli, a small medieval hamlet close to the village of Gaiole in Chianti. It was named after an ancient kiln that was built in the 16th century by a wealthy Florentine family, and the kiln was preserved and integrated into the winery when Carlo and Daniele purchased the property in the late 1990's. Today, the estate has three properties in different areas of Chianti spread out over 90 hectares of hand-harvested vineyards, at altitudes from 300 to 450 metres above sea level.

The most interesting wine of the night was the 2012 Chianti Classico as it really blossomed over the course of the evening.

Thank you to AMV-Whiz for the invitation and hosting this event. It was a lovely evening with fine wines, delicious food, and very good conversation. You may find these wines at the LCBO, but can otherwise contact AMV-Whiz for availability.

Cantalici Winemaker Carlo Cantalici and Export Manager Angela Butini

Tasting Notes:

CANTALICI PETALI ORGANIC ROSÉ 2016 - IGT Toscana, Italy (#314004) (XD) - $18.15
100% Sangiovese. Medium intensity nose that has attractive herbal, strawberry and citrus notes. It's dry on the structured palate with balanced acids and a touch glycerin like texture. The mid-palate is spiced and finishes with blood orange and strawberry flavours, with good length. Score: 87 pts

Cantalici Petali Organic Rosé 2016 (87 pts)

CANTALICI CHIANTI CLASSICO 2012 - DOCG, Tuscany, Italy (#314012) (XD) - $25.15
A blend of 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon, quite shy initially, but eventually opens up beautifully with cinnamon, clove, sweet oak spice, dark cherry and rose flowers, all of which come through in spades on the medium-bodied palate with nicely integrated tannins and very good acidity. It has a medium-long finish. Give this a short decant (1 hour) prior to serving and drink over the next 3-5 years. Score: 90 pts

Cantalici Chianti Classico 2012 (90 pts)Cantalici Baruffo Chianti Classico 2013 (88 pts)

CANTALICI BARUFFO CHIANTI CLASSICO 2013 - DOCG, Tuscany, Italy (#315795) (XD) - $25.15
100% Sangiovese. This has a medium+ intensity nose in a (new) wood and dark profile with dark berry/cherry, blackberry and oak spice aromas. It's medium-full bodied on the palate with tannins a touch chalky. This has nice aroma replays that are oak influenced with clove and sweet oak spices. Acids are fresh and the finish length is very good. Still young, should improve in 2-3 years. Score: 88 pts

CANTALICI MESSER RIDOLFO CHIANTI CLASSICO RISERVA 2011 - DOCG, Tuscany, Italy (#315787) (XD) - $33.60
This 100% Sangiovese is named after the 1st owner of the property and who was also mayor of the town. It has a medium-high intensity nose with red berry, cherry, and subtle oak spices. The palate is richly concentrated with more dark cherry, berry and oak spices. Tannins are well-integrated, acids are juicy and the finish length is very good. Score: 89 pts

Cantalici Messer Ridolfo Chianti Classico Riserva 2011 (89 pts)Cantalici Baruffo Chianti Classico Riserva 2012 (90+ pts)

CANTALICI BARUFFO CHIANTI CLASSICO RISERVA 2012 - DOCG, Tuscany, Italy (#541078) (XD) - $35.95
100% Sangiovese from vines planted 500 metres above sea-level, this has medium-high intensity aromas of sweet oak spice, floral, and dark berries. It is full-bodied and richly structured with smooth tannins and lovely aroma replays. Acids are mouth-watering and the finish length is excellent. Has the stuffing to age 10 years. Released into LCBO VINTAGES on . Score: 90+ pts


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  • Sunday, June 10, 2018

Tenuta PoggioVerrano Infinity 2009 (Tuscany) - Wine Review

red wine is a new wine coming to LCBO VINTAGES on .

Even though Tenuta PoggioVerrano was founded in the shining and rural landscape of Maremma Toscana at the turn of the century in the year 2000, this appears to be the first vintage for this particular red wine. The property has 27 hectares of vines planted to Cabernet Sauvignon, Merlot, Alicante, Sangiovese, and Cabernet Franc on rocky soils of a calcareous and clayey nature, and located between 170 metres and 300 metres elevation. The vineyards are facing south-southwest and are located just 15 kilometres from the Mediterranean. The winery is built upon gravity flow principles and is fully underground.

Tenuta PoggioVerrano Infinity 2009 (91 pts)

Tasting Note:

INFINITY 2009 - IGT Toscana, Italy (#540906) (XD) - $25.95
This excellent Super Tuscan is a blend of 35% Merlot, 25% Cabernet Sauvignon, 20% Sangiovese, and 20% Alicante that was aged for 2 years is French oak barriques and 3 years in small stainless steel tanks before bottling. Intriguing black plum, blackberry, and oak spice aromas from the cork. Highly aromatic, pretty aromas in the glass with a nice, mature mix of savoury and dried fruits - think red floral, savoury wet forest floor, dried cherry, and sweet oak spice, along with hints of cinnamon, black plum, and black licorice. The palate is medium-full bodied with nicely balanced, complex aroma replays. Supple tannins are nicely folding into the palate, offering some grip and dusty texture. Acids are fresh. Savoury notes linger on the finish, with excellent length. Drinking great now, but can also be enjoyed over the next 5 years. Score: 91 pts


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  • Monday, April 16, 2018

Tenuta di Renieri Chianti Classico 2013 (Tuscany) - Wine Review

delicious red wine is a new release that will be coming to LCBO VINTAGES on .

Tenuta di Renieri is the Chianti-area estate of Bacci Wines, a winery based in Montalcino. It is located in the commune of Castelnuovo Berardenga, approximately 14 km east of Siena and in the southern half of the Chianti Classico production zone. The property is contiguous with Castello di Bossi vineyards and covers 60 hectares, with 22 hectares planted to vineyards. The vineyards are south-facing and planted in soils that vary from yellow clay to tufa, along with a mixture of rounded pebbles that provide natural drainage.

Tenuta di Renieri Chianti Classico 2013 (89 pts)

Tasting Note:

TENUTA DI RENIERI CHIANTI CLASSICO 2013 - DOCG, Tuscany, Italy (#540849) (XD) - $22.95
This 100% Sangiovese was aged for 12 months in (French) Allier Barriques and oak casks. A mix of red cherry, plum and sweet oak spice aromas from the cork. In the glass, this has a generous nose of sweet oak spice, red cherry, floral with some earthy elements and rustic charm. Hints of dried cherry emerge with time. The palate is light-to-medium bodied with soft, balanced, and well-integrated tannins that provide just a touch of grip. Fresh, food-friendly acids lift the palate. Flavours of dark cherry, blackberry, cedar, earth, and hints of dried cherry. Nicely balanced overall. Earthy notes with cherry linger on the long finish. There's just enough here to keep you coming back for another sip. Enjoy over the next 2-3 years. Score: 89 pts


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  • Friday, July 28, 2017

Piazzano Chianti 2015 (Tuscany) - Wine Review

red wine returns to the LCBO after a 2-year absence, and will be available as part of the upcoming LCBO VINTAGES Release.

It is produced by Fattoria di Piazzano, an estate located in the hills of Empoli, Tuscany. The winery has been part of the Bettarini family since 1948, while Ilaria and Rolanki Bettarini took over operations in 1999. They use the expertise of consultant winemaker Emiliano Falsini to produce the wines.

I tasted the 2013 Piazzano Chianti two years ago and am expecting much of the same from this latest vintage - a savoury, earth, cherry red for pairing with food. It is vinified using soft pressing, with maceration on skins for 3 weeks and pumping over the cap. Fermentation occurs with native yeasts, while ageing is vitrified in cement tanks, with further ageing in bottle for 4 to 6 months.

Piazzano Chianti 2015 (86 pts)

Tasting Note:

PIAZZANO CHIANTI 2015 - DOCG, Tuscany, Italy (#393199) (D) - $14.95
A blend of 80% Sangiovese, and the rest Canaiolo, Colorino and other indigenous varietals. Ripe plum, red berry and oak aromas from the cork. Medium intensity aromas of ripe red berry, cherry, fresh flowers and oak with an earthy rustic note in the glass. It's ripe and slightly raisined on the medium-bodied palate with cherry, earth and some chocolatey oak flavours offering a subtle impression of sweetness. Acids are bright and fresh, while the supple tannins add a nice textural element. Chocolatey and resinous on the finish with good length. A mid-week red wine to enjoy with pizza or pasta over the next 2 years. Score: 86 pts


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