Showing posts with label tuscany. Show all posts
Showing posts with label tuscany. Show all posts

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  • Friday, October 18, 2019

Castello di Bossi C. Berardenga Chianti Classico 2015 (Tuscany) - Wine Review



wine review is featured as the Wine of the Month from the upcoming LCBO VINTAGES Release and will be on shelves across Ontario by next weekend.

Bacci Wines is the producer, and they make this fine red at their Castello di Bossi estate which is located in the southern area of the Chianti Classico zone within the commune of Castelnuovo Berardenga, in the province of Siena in Tuscany, approxaimtely 50 kilometres southeast of Florence and 14 kilometres east of Siena. This area tends to produce wines that are fuller and more structured than those from the rest of Chianti Classico, closely resembling those of Montalcino.

The name "Bossi" is apparently linked to a money chest, referred to as boxwood, which was made from a rare and prized type of wood that the Roman army would carry to its encampments to pay its soldiers. Local inscriptions on the site indicate that it was a Roman settlement as far back as the 1st century AD. In the 9th century, a noble family called the dei Berardenghi settled there and enjoyed a lengthy rule over the territories they owned, eventually withdrawing into private life and donating most of their landholdings to a church. However, they kept the property which today surrounds the castle.

At the centre of the estate is Bossi Castle. The first tower was built around the year 1099 and shows the area's early strategic importance. Around 1450, it was expanded into the 4-walled fortress that visitors can see today.

Castello di Bossi has changed hands many times over the years, and was in a slow decline until it was acquired by the Bacci family sometime after World War II. Today, the estate covers 650 hectares, of which 124 hectares are planted with vines. By employing modern viticultural practices, Castello di Bossi aims to harvest the best quality fruit year after year in order to express the best qualities of the terroir and individual grape varieties.

This red wine is made with 100% Sangiovese from soils that contain yellow clay, tuff, gravel and broken rocks, located in a vineyard 350 metres above sea level with southwest exposure. The average age of the vines is 18 years and is manually harvested.

Castello di Bossi C. Berardenga Chianti Classico 2015 (91 pts)

Tasting Note:

CASTELLO DI BOSSI C. BERARDENGA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#994608) (XD) - $22.95
100% Sangiovese that spent 6 months in oak casks. Fragrant, perfumed nose of spice, red cherry, clove and incense aromas. It is medium-full bodied and quite savoury on the palate with red cherries, chocolate, spice and some stony mineral flavours. Acids are fresh and mouthwatering while textured tannins are a touch on the grippy side. Clean, savoury, stony mineral and red cherry notes linger on the long, succulent finish. Highly recommended wine to enjoy over the next 3-4 years. Score: 91 pts


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  • Wednesday, June 19, 2019

Leonardo Rosso 2016 (Tuscany) - Wine Review

wine review is a red wine from Tuscany that recently arrived at the LCBO as part of the LCBO VINTAGES Release.

It is produced by Cantine Leonardo da Vinci, a brand of wineries named after the famous Renaissance Man. The winery was created to continue Leonardo's studies in the field of viticulture. The people behind Cantine Leonardo da Vinci are committed to winemaking excellence in Italy through a modern combination of tourism, culture, food, and wine.

For Leonardo himself, wine was a daily passion, a creative matter and a stimulus for new inventions. With this in mind, the Cantine Leonardo da Vinci strives to produce wines in Italy's best territories, while attempting to use his methods to innovate, research, observe, and have respect for nature.

Each collection within the Leonardo da Vinci portfolio tells a different aspect of Leonardo's extraordinary relationship with wine. This particular red comes from the Leonardo da Vinci collection that is a selection of the most representative wines of Tuscany (and Romagna) that show on the label the most popular and famous design in the world. The Vitruvian Man holds the power and the contemporaneity of Leonardo, his unshakable aspiration to the future that makes him a timeless Genius.

In addition to the cellars that are shared among a number of Italian wineries, they also have a couple of museums devoted to divulging the knowledge of Leonardo da Vinci - the artist, scientist, inventor and designer.

Leonardo Rosso 2016 (87 pts)

Tasting Note:

LEONARDO ROSSO 2016 - IGT Toscana, Italy (#483818) (D) - $14.95
A blend of 85% Sangiovese and 15% other varietals that come from the hilly areas within the municipalities of Vinci and Cerreto Guidi in Tuscany. Savoury, wet forest floor aromas mingle with tangy cherry, dark berry and baking spice notes, with very good intensity. The medium-full bodied palate is ripe fruited with dark red berries, spice, and some sweet vanillin flavours. It has soft, supple tannins that are nicely textured. There's some sweetness here, but it's mostly hidden by the fresh acidity. Savoury earthy notes along with red cherries linger on the finish, with very good length. Casual, easy-drinking, and widely appealing style for BBQ fare. Score: 87 pts


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  • Friday, May 31, 2019

Mazzei Poggio Badiola di Fonterutoli 2016 (Tuscany) - Wine Review

wine review a nice red wine from Tuscany that will arrive in LCBO VINTAGES for the first time on .

The Mazzei family has been making fine wines in Tuscany since the 11th century. When Ser Lapo Mazzei's granddaughter married Agnolo da Fonterutoli in 1435, Castello di Fonterutoli became part of the Mazzei family. They have been producing wines at this historic castle since that time, now spanning 24 generations.

At Castello di Fonterutoli, there are 5 areas divided into 73 vineyards. The grapes for this delicious red wine come from the Le Ripe area vineyard, which is located approximately 2 kilometres northwest of Fonterutoli, within the commune of Radda in Chianti, in the heart of Chianti Classico. The vineyard surrounds a 10th century Romanic Church, called "Badiola", to which this wine owes its name. The specific vineyard where the grapes for this wine come from are south facing and sit between 450 to 510 metres altitude, with soils that are very rocky with decomposed limestone and sandstone. This area is also relatively cool due to it's height and specific micro-climate, imparting freshness to the grapes.

Mazzei Poggio Badiola di Fonterutoli 2016 (88+ pts)

Tasting Note:

MAZZEI POGGIO BADIOLA DI FONTERUTOLI 2016 - IGT Toscana, Italy (#330951) (XD) - $19.95
A blend of 65% Sangiovese, 30% Merlot, and 5% Petit Verdot that was hand-picked and aged in small American oak barrels for 10 months. Medium+ intensity nose offers aromas of sweet red and black cherries, dried spices, and some wood surrounding a savoury earthy core. It is medium-full bodied and fairly dense with smooth, finely-grained tannins with some grip, and juicy acids. More savoury on the flavour profile with currant, black cherry accents. Savoury, earthy and cocoa notes linger on the long finish. Enjoyable now, but will be better in 1-2 years. Score: 88+ pts


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  • Saturday, March 23, 2019

Giacomo Mori Chianti 2015 (Tuscany) - Wine Review

wine review is a lovely Chianti that will be coming to LCBO VINTAGES on .

Having tasted and enjoyed both the 2014 Giacomo Mori Chanti and the 2012 Giacomo Mori Chanti, I am fully expecting this latest vintage to also provide pleasure. This red wine is from the 2015 vintage - a vintage that is widely regarded as one of the great vintages in Tuscany.

The history of Giacomo Mori begins at the end of the 18th century as a marketer of processed, aged, and bottled wine from the cellars of Palazzone and Chiusi. These activities slowed with the onset of World War I and eventually ceasing during the economic crisis of 1927. In 1970, Giovanni, the son of Giacomo, restarted the production of grapes and wine with his sons, selling mostly in tanks and demijohns. In 1995, they began focusing on making quality wines by planting new vineyards with a careful selection of varieties, clones, and vineyard layout.

This particular red wine has been made for more than 15 years and today consists of 95% Sangiovese and 5% Colorino/Canaiolo. It is vinified in stainless steel tanks at carefully controlled temperatures, aged for 10-12 months in Slavonian and Allier oak barrels, as well as tonneaux and used barriques.

Giacomo Mori Chianti 2015 (90 pts)

Tasting Note:

GIACOMO MORI CHIANTI 2015 - DOCG, Tuscany, Italy (#068858) (XD) - $22.95
Medium-high intensity nose offers ripe red cherry and spice, with leather and sour cherry hints, all surrounded by a savoury, earthy, forest floor core. It is medium-bodied with juicy acids and gritty tannins that will reward with some ageing. Nicely savoury with earthy, forest floor, red and black cherry, and oak spice flavours. Very good finish length. Really starts to shine as it warms in the glass. Enjoy over the next 6 years. Score: 90 pts


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  • Tuesday, February 26, 2019

Mazzei Ser Lapo Riserva Chianti Classico 2015 (Tuscany) - Wine Review

I have tasted and enjoyed previous vintages of this yummy red wine, and wine review is the lovely 2015 vintage that will be coming to LCBO VINTAGES on .

It is produced by the historic Mazzei family in Tuscany, where they have been making wines since the 11th century and now 24 generations. Ser Lapo Mazzei, whom this wine is named in honour of, was the author of the first known documented use of the "Chianti" denomination on . The main estate is Castello di Fonterutoli, which became part of the family's estate in 1435 when his granddaughter, Madonna Smeralda Mazzei, married Piero di Agnolo da Fonterutoli.

In Fonterutoli, the centuries-old ownership of Marchesi Mazzei has preserved the handful of houses, the church of San Miniato, and the villa erected at the end of the 1500's, maintaining the charm of the Middle Ages. The legend of the Chianti Black Rooster was also born in the hamlet of Fonterutoli.

Today, the modern Fonterutoli Winery in Chianti Classico, Tuscany, is one of three estates owned by Mazzei. The winery dominates the estate and farm slopes, and has a view of Siena in the distance. The gravity-flow winery was designed by a family member with the goal of achieving low environmental impact. The cellar is located 15 metres below ground and temperatures and humidity levels are regulated by five natural water streams flowing through naked rock walls - something I hope to see one day!

The first vintage of this wine was 1983. This blend of 90% Sangiovese and 10% Merlot comes from vines located 250 to 330 metres above sea level on medium textured with loam and limestone soils, and age ranging from 10 to 30 years. It was aged for 12 months in small french oak barrels, 50% new.

Mazzei Ser Lapo Riserva Chianti Classico 2015 (90 pts)

Tasting Note:

MAZZEI SER LAPO RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#288530) (XD) - $23.95
The medium+ intensity nose has complex herbal, earthy, savoury, cherry, and strawberry aromas. It is medium bodied on the savoury palate with more earthy flavours surrounding the cherry/strawberry core. Tannins are grippy and drying while acids are juicy. Nicely balanced flavours come through long finish, with hints of dried cherry and red floral. Enjoy over the next 5+ years. Score: 90 pts

The actual label for this bottle is covered with a removable wrap. When removed, it reveals an illustration by Paolo Fiumi that depicts the 1435 marriage of Madonna Smeralda Mazzei.

Mazzei Ser Lapo Riserva Chianti Classico 2015 (90 pts)


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  • Wednesday, February 20, 2019

Piazzano Colorino 2015 (Tuscany) - Wine Review

red wine review is a premium red from Tuscany that will be arriving in LCBO VINTAGES on .

It is made by Fattoria di Piazzano, an estate winery located in the hills south of Empoli and traversed by the Rio di Camerata that has been in the hands of the Bettarini family since 1948. Otello Bettarini was a well-known manufacturer from Prato, with a great interest for astronomy, who fell in love with this place that he decided to move there permanently. In this village, he found the right astral conjunction to undertake what would become the main activity of the family - wine growing. Ricardo would work alongside his uncle Otello, eventually taking over the reins. In the late 1990s, Riccardo entrusted the estate to his children Rolando and Ilaria. Today, the farm continues to be completely family-run and has a strong respect for the environment and sustainability to keep the land as healthy as possible. The winery is certified vegan-friendly.

The grapes for this red wine come from soils that are loose and rich in rock fragments, cobbles, and gravel. It was fermented with wild yeasts in glazed concrete tanks, followed by malolactic fermentation and aging in french oak barriques for 12 to 15 months. Further refining occurred in bottle for at least another 6 months. Rare to find 100% Colorino.

Piazzano Colorino 2015 (91 pts)

Tasting Note:

PIAZZANO COLORINO 2015 - IGT Toscana, Italy (#455675) (XD) - $35.95
This deeply purple-hued 100% Colorino is normally used as a blending grape and rare to find on its own. It has medium+ intensity aromas of purple fruit, dark cherry-berry, and herbs with a licorice and medicinal character wafts from glass. It is medium bodied with firm, grippy, chalky and drying tannins, along with fresh and juicy acids that provide lift. Flavours of violet, black cherry, dark plum, and hints of oak. A bit thin on the mid-palate, while the finish is long with wet earth, dark berry, and violet nuances. Should develop more complexity with time as tannins integrate. Enjoyable now with big meats, or age for 3+ years and drink into the mid-20's. Score: 91 pts


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  • Wednesday, January 23, 2019

Viticcio Morellino di Scansano 2015 (Tuscany) - Wine Review

delicious red wine review will be arriving at the LCBO as part of the upcoming LCBO VINTAGES Release.

Fattoria Viticcio has been producing wine since 1964 among the rolling green hills of Tuscan wine country in Greve in Chianti, between Florence and Siena. Today, the winery encompasses 120 ha of estate-owned land among the hills in Chianti Classico and Maremma. With the help of a young and energetic team, they are dedicated to producing wines that showcase the nuances of the incredible terroir in Tuscany, while also respecting the environment. Viticcio has always cultivated their vines using organic techniques and natural treatments as much as possible. Since 2013, their entire production has converted to organic.

This particular red wine was launched by Viticcio a couple of years ago. It is their second wine from the lands of Maremma and first red from this zone. The climate in Maremma, which is located in southern Tuscany, is sunny with a refreshing sea breeze from the Tyrrhenian Sea in the west, and clay, sand, limestone, and sandstone soils that make it the ideal terroir for cultivating varietals such as Sangiovese, Cabernet Sauvignon, and Merlot.

The name "Morellino" is the local word for "Sangiovese." In Maremma, it is a deep-hued purple grape that is a clone of the Sangiovese grape found in other parts of Tuscany, and (possibly) named after the dark-haired Morelli bay horse that once roamed these lands.

Viticcio Morellino di Scansano 2015 (88 pts)

Tasting Note:

VITICCIO MORELLINO DI SCANSANO 2015 - DOCG, Tuscany, Italy (#574186) (XD) - $19.95
Blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot aged in 225 L barriques for 10-12 months. The medium+ intensity nose reveals pretty red cherry, rose floral, oak aromas wrapped around a savoury core. It is full bodied with bold, assertive, and grippy tannins, along with fresh acids and nice aroma replays on the palate. Very good length with more cherry, floral and earthy notes lingering on the finish. Needs a couple of years for tannins to soften, or try now with big red meats. Should drink well for the next 6-8 years. Score: 88 pts


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  • Wednesday, January 16, 2019

Wine Picks LCBO VINTAGES Release Jan. 19, 2019: Euro + South Africa

LCBO Wine Picks: January 19, 2019 VINTAGES Release
The LCBO VINTAGES Release is the second release of the year and continues the value parade with wines from Europe for Hearty Winter Suppers as the main theme, while the mini-theme highlights wines from South Africa. All of the wines from the two themes, plus many more will be on LCBO VINTAGES shelves across Ontario this .

We'll begin with the main theme that features European wines for Hearty Winter Suppers. There are 12 European wines paired with 6 classically regional dishes. Only 3 of these wines are included among my wine picks - the Scopeto Super Tuscan is a blend of 40% Sangiovese, 20% Syrah, 20% Cabernet Sauvignon, and 20% Merlot, while the Lirac from Rhône is a blend of Syrah and Grenache. The third and final wine is an excellent semi-sweet Riesling from Mosel, Germany.

In the mini-theme, there are 9 wines featured from South Africa, a wine region considered "New World" but has been producing wine since the 17th century. Six wines from South Africa made my list of wine picks, including a Chenin Blanc, an Unoaked Chardonnay, and an excellent white wine blend made with 65% Chenin Blanc, 10% Viognier, 10% Clairette Blanche, 13% Grenache Blanc, and 2% Sémillon Gris. Among the reds, there are single varietal wines made with Grenache and Shiraz, while the sparkling wine is made with 100% Pinot Noir. This is a very nice selection of South Africa wines.

Borgo Scopeto Chianti Classico 2015 (88 pts)

From my top red wine picks of the Release, the Chianti Classico is a blend of 90% Sangiovese, 5% Merlot, and 5% Colorino, while the Gabarda is a blend of 85% Cariñena (Carignan) and 15% Garnacha. The Douro red is a field blend of indigenous varietals, and the Meritage from B.C. is a blend of 35% Cabernet Franc, 32% Cabernet Sauvignon, 31% Merlot, and 2% Petit Verdot.

Among my top white wine recommendations, the Australian blend has slightly more Semillon (from Hunter Valley) than Sauvignon Blanc (from Orange), while the Venetian is a barely off-dry (i.e. hint of sweetness) blend containing Garganega, Cortese, and Riesling. If you prefer your wines sweet, the Rheingau Riesling, as well as the aforementioned Mosel Riesling from Germany are both lovely!

It was nice to find a quality dry rosé in this Release as well, with a very good wine from Provence that is a blend of 42% Cinsault, 34% Grenache, and 24% Syrah.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

  • BORGO SCOPETO CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#023325) (XD) - $16.95  88 pts  wine review
  • SALENTEIN RESERVE MALBEC 2016 - Uco Valley, Mendoza, Argentina (#640854) (XD) - $17.95
  • BORGO SCOPETO BORGONERO 2015 - IGT Toscana, Italy (#421396) (XD) - $18.95
  • LEEUWENKUIL GRENACHE NOIR 2016 - WO Swartland, South Africa (#630871) (XD) - $19.95
  • GABARDA SELECCIÓN 2015 - DO Cariñena, Spain (#629139) (XD) - $19.95
  • JOURNEY’S END SHIRAZ 2015 - Single vineyard, WO Stellenbosch, South Africa (#337642) (XD) - $21.95
  • LUA CHEIA EM VINHAS VELHAS RESERVA ESPECIAL TINTO 2015 - DOC Douro, Portugal (#610287) (XD) - $21.95
  • XAVIER VIGNON LIRAC 2016 - AP, Rhône, France (#636183) (XD) - $22.95
  • EL VALAO PAGO DE VALDONEJE MENCÍA 2015 - DO Bierzo, Spain (#629204) (XD) - $24.95  FE
  • OUTLOT CABERNET SAUVIGNON 2014 - Alexander Valley, Sonoma County, California, USA (#633537) (XD) - $29.95
  • MISSION HILL FAMILY ESTATE RESERVE MERITAGE 2016 - VQA Okanagan Valley, British Columbia, Canada (#633628) (XD) - $29.95

White Wine:

  • GORGO SAN MICHELIN CUSTOZA 2017 - DOC, Veneto, Italy (#428045) (D) - $16.95
  • JARDIN INSPECTOR PÉRINGUEY CHENIN BLANC 2016 - WO Stellenbosch, South Africa (#443473) (XD) - $17.95
  • SCHLOSS SCHÖNBORN ESTATE RIESLING 2012 - Qualitätswein, Rheingau, Germany (#653535) (MS) - $18.95
  • PEPPER TREE ESTATE GROWN SEMILLON/SAUVIGNON BLANC 2017 - Hunter Valley/Orange, New South Wales, Australia (#632067) (XD) - $19.95
  • ERADUS SAUVIGNON BLANC 2017 - Awatere Valley, Marlborough, South Island, New Zealand (#225557) (XD) - $19.95
  • DE WETSHOF BON VALLON UNWOODED CHARDONNAY 2017 - WO Robertson, South Africa (#403675) (XD) - $22.95
  • BISCHÖFLICHE WEINGÜTER TRIER PIESPORTER GOLDTROPFCHEN RIESLING KABINETT 2016 - Prädikatswein, Mosel, Germany (#629998) (MS) - $25.95
  • MULLINEUX OLD VINES WHITE 2017 - WO Swartland, South Africa (#556597) (XD) - $37.95
  • JEAN-MARC BROCARD VAU DE VAY CHABLIS 1ER CRU 2015 - AC, Burgundy, France (#159012) (XD) - $39.95

Rosé Wine:

  • CHÂTEAU DE L’AUMÉRADE CUVÉE MARIE-CHRISTINE ROSÉ 2017 - AC Provence, France (#562785) (XD) - $19.95

Sparkling Wine:

  • BON COURAGE JACQUES BRUÉRE CUVÉE ROSÉ BRUT 2011 - Traditional method, WO Robertson, South Africa (#630855) (D) - $24.95

Fortified:

  • SAN LEÓN MANZANILLA - DO Manzanilla Sanlúcar de Barrameda, Spain (#703066) (D) - $21.95


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  • Saturday, December 8, 2018

Rocca delle Macìe Famiglia Zingarelli Riserva Chianti Classico 2015 (Tuscany) - Wine Review

wine review is a nice Riserva Chianti Classico that arrived in LCBO VINTAGES on .

It is produced by Rocca delle Macìe, a name that I'm sure you have come across at some point while perusing the aisles at your local LCBO. Rocca delle Macìe was founded by film producer Italo Zingarelli in the Chianti Classico area in 1973 when he purchased the 93 hectare estate to fulfill a life long dream. At the time, only 2 hectares were planted to vines, but along with help from his sons Sergio and Fabio, and his daughter Sandra, the estate now covers more than 500 hectares, 200 hectares of which are used as vineyards. The four estates Rocca delle Macìe owns in the Chianti Classico area all reside within the Municipality of Castellina in Chianti, in the southwest with very heterogeneous soils.

This red wine is one of Rocca delle Macìe's flagship wines from the Chianti Classico zone as only the best grapes from each of the four estates in Castellina make it into the blend that consists of mostly Sangiovese, and small amounts of Cabernet Sauvignon and Merlot. The label proudly bears the Zingarelli name in order to highlight the strong link that the family has with the Chianti Classico area.

Rocca delle Macìe Famiglia Zingarelli Riserva Chianti Classico 2015 (89 pts)

Tasting Note:

ROCCA DELLE MACÌE FAMIGLIA ZINGARELLI RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#930966) (XD) - $24.95
A blend of 90% Sangiovese, 5% Cabernet Sauvignon, and 5% Merlot that was aged in French oak barrels for 2 years. Fine aromas of oak spice, blackberry, wet earth, and dark cherry with a nice savoury component stream from the glass. It is medium-full bodied with fine-grained tannins and juicy acids supporting the dark berry, savoury, vanillin oak, earth, and cherry flavours. A touch warming on the mid-palate. Nicely savoury and earthy with some chalkiness on the long finish that ends with a nice red cherry note. Enjoy over the next 5 years. Score: 89 pts


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  • Monday, December 3, 2018

Palazzo Brunello di Montalcino 2013 (Tuscany) - Wine Review

On , I opened up this lovely red wine that was recently featured as an Illustrious Italian wine and released into LCBO VINTAGES on .

It is produced by Palazzo estate, a winery located on the picturesque south-eastern slope of Montalcino at an altitude of 320 metres above sea level that was purchased by the Loia/Palazzo family in 1983. Soon after the purchase, Cosimo Loia and his wife Antoinette Palazzo discovered that some of the land is of Eocene origin, arid and rocky - ideal for planting vines. Today, the estate covers an area of approximately 15 hectares, of which 4 hectares are devoted to vineyards and 3 hectares to olive trees.

In 1986, along with their children they began producing wine. Since the vines were still young, they were devoted to the production of Rosso di Montalcino. But in 1995, the vines reached nine years of age, at which point they could finally harvest the grapes, and after a few years of oak ageing, produce their first vintage of Brunello.

The entire production, including farming, harvesting, vinification, ageing and marketing is managed by the Loia family, along with the help of consulting oenologist Fabrizio Ciufoli. Over the years, the Loia-Palazzo family and cellar has grown, and above all, the quality of the wines - including this Brunello - have achieved a high level of excellence.

Palazzo Brunello di Montalcino 2013 (93 pts)

Tasting Note:

PALAZZO BRUNELLO DI MONTALCINO 2013 - DOCG, Tuscany, Italy (#660746) (XD) - $69.95
Hand-harvested, 100% Sangiovese Grosso that spent 3 years in barrel. Complex, medium-high intensity aromatics offer dark berry, cherry, and mineral aromas layered on top of oak spice and earth. It is full-bodied, spicy and fresh and on the palate with drying tannins. Lovely cherry, leather, oak spice, pepper and a hint of floral on the flavour profile. Mouth-watering acids. Some warmth mid-palate continues through to the long finish, giving way to wood spice, earth, and cherry flavours. Approachable now, but better in a few years and will age for at least a decade. Lovely Brunello! Score: 93 pts


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  • Tuesday, September 4, 2018

Carpineta Fontalpino Riserva Chianti Classico 2012 (Tuscany) - Wine Review

A recent arrival to the LCBO, red wine review was released into LCBO VINTAGES on .

This organic wine is produced by Fattoria Carpineta Fontalpino, an organic winery in Tuscany that traces its past back to the 1800's. It is located in the heart of Tuscany, very close to Siena and in the historical commune of Castelnuovo Berardenga, at the bottom of the hill of Montaperti where the famous battle between Siena and Florence took place on . The name of the winery comes from a historical place, where you would find Carpineta (an area that has trees with silver backed leaves) and Fontalpino (the fount with the pine trees of Montaperti).

Italo Cresti founded the winery in 1967, and today it is run by his children, the brother-and-sister team of Gioia and Filippo Cresti. Gioia is a French-trained oenologist and responsible for all of the production phases, from winegrowing to ageing, while Filippo runs the operational and marketing development side of of the business.

Carpineta Fontalpino Riserva Chianti Classico 2012 (89 pts)

Tasting Note:

CARPINETA FONTALPINO RISERVA CHIANTI CLASSICO 2012 - DOCG, Tuscany, Italy (#540997) (XD) - $41.95
Organic wine made with 100% Sangiovese. Forest floor, dried cherry, and subtle oak spice aromas from the cork. Nicely maturing, savoury aroma profile with wet forest floor, sweet oak spice, dried cherry, and dried florals, of medium+ intensity. On the medium-full bodied palate, gritty tannins are still quite grippy, while flavours are savoury with currant, earth, cherry, clove and oak spice notes. Succulent acids are vibrant and juicy. The finish is long and savoury with more earthy, forest floor flavours. Enjoy over the next 3-4 years. Score: 89 pts


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  • Saturday, July 21, 2018

Cantalici (Tuscany) Winemaker's Dinner at Mangia et Bevi

Cantalici Winemaker's Dinner at Mangia et Bevi
Last , I had the pleasure of tasting the wines from Tuscany's Cantalici Winery with Winemaker Carlo Cantalici and Export Manager Angela Butini at Mangia et Bevi in the eastern end of downtown Toronto.

After everyone arrived, we sat down at the long, communal-style dinner table and Angela and Carlo began telling us about their winery and taking us through the wines with course from the delicious 4-course meal, eventually ending the night with some Vin Santo.

The winery, L'Antica Fornace di Ridolfo, was formed by Carlo and his brother Daniele in Castagnoli, a small medieval hamlet close to the village of Gaiole in Chianti. It was named after an ancient kiln that was built in the 16th century by a wealthy Florentine family, and the kiln was preserved and integrated into the winery when Carlo and Daniele purchased the property in the late 1990's. Today, the estate has three properties in different areas of Chianti spread out over 90 hectares of hand-harvested vineyards, at altitudes from 300 to 450 metres above sea level.

The most interesting wine of the night was the 2012 Chianti Classico as it really blossomed over the course of the evening.

Thank you to AMV-Whiz for the invitation and hosting this event. It was a lovely evening with fine wines, delicious food, and very good conversation. You may find these wines at the LCBO, but can otherwise contact AMV-Whiz for availability.

Cantalici Winemaker Carlo Cantalici and Export Manager Angela Butini

Tasting Notes:

CANTALICI PETALI ORGANIC ROSÉ 2016 - IGT Toscana, Italy (#314004) (XD) - $18.15
100% Sangiovese. Medium intensity nose that has attractive herbal, strawberry and citrus notes. It's dry on the structured palate with balanced acids and a touch glycerin like texture. The mid-palate is spiced and finishes with blood orange and strawberry flavours, with good length. Score: 87 pts

Cantalici Petali Organic Rosé 2016 (87 pts)

CANTALICI CHIANTI CLASSICO 2012 - DOCG, Tuscany, Italy (#314012) (XD) - $25.15
A blend of 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon, quite shy initially, but eventually opens up beautifully with cinnamon, clove, sweet oak spice, dark cherry and rose flowers, all of which come through in spades on the medium-bodied palate with nicely integrated tannins and very good acidity. It has a medium-long finish. Give this a short decant (1 hour) prior to serving and drink over the next 3-5 years. Score: 90 pts

Cantalici Chianti Classico 2012 (90 pts)Cantalici Baruffo Chianti Classico 2013 (88 pts)

CANTALICI BARUFFO CHIANTI CLASSICO 2013 - DOCG, Tuscany, Italy (#315795) (XD) - $25.15
100% Sangiovese. This has a medium+ intensity nose in a (new) wood and dark profile with dark berry/cherry, blackberry and oak spice aromas. It's medium-full bodied on the palate with tannins a touch chalky. This has nice aroma replays that are oak influenced with clove and sweet oak spices. Acids are fresh and the finish length is very good. Still young, should improve in 2-3 years. Score: 88 pts

CANTALICI MESSER RIDOLFO CHIANTI CLASSICO RISERVA 2011 - DOCG, Tuscany, Italy (#315787) (XD) - $33.60
This 100% Sangiovese is named after the 1st owner of the property and who was also mayor of the town. It has a medium-high intensity nose with red berry, cherry, and subtle oak spices. The palate is richly concentrated with more dark cherry, berry and oak spices. Tannins are well-integrated, acids are juicy and the finish length is very good. Score: 89 pts

Cantalici Messer Ridolfo Chianti Classico Riserva 2011 (89 pts)Cantalici Baruffo Chianti Classico Riserva 2012 (90+ pts)

CANTALICI BARUFFO CHIANTI CLASSICO RISERVA 2012 - DOCG, Tuscany, Italy (#541078) (XD) - $35.95
100% Sangiovese from vines planted 500 metres above sea-level, this has medium-high intensity aromas of sweet oak spice, floral, and dark berries. It is full-bodied and richly structured with smooth tannins and lovely aroma replays. Acids are mouth-watering and the finish length is excellent. Has the stuffing to age 10 years. Released into LCBO VINTAGES on . Score: 90+ pts


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  • Sunday, June 10, 2018

Tenuta PoggioVerrano Infinity 2009 (Tuscany) - Wine Review

red wine is a new wine coming to LCBO VINTAGES on .

Even though Tenuta PoggioVerrano was founded in the shining and rural landscape of Maremma Toscana at the turn of the century in the year 2000, this appears to be the first vintage for this particular red wine. The property has 27 hectares of vines planted to Cabernet Sauvignon, Merlot, Alicante, Sangiovese, and Cabernet Franc on rocky soils of a calcareous and clayey nature, and located between 170 metres and 300 metres elevation. The vineyards are facing south-southwest and are located just 15 kilometres from the Mediterranean. The winery is built upon gravity flow principles and is fully underground.

Tenuta PoggioVerrano Infinity 2009 (91 pts)

Tasting Note:

INFINITY 2009 - IGT Toscana, Italy (#540906) (XD) - $25.95
This excellent Super Tuscan is a blend of 35% Merlot, 25% Cabernet Sauvignon, 20% Sangiovese, and 20% Alicante that was aged for 2 years is French oak barriques and 3 years in small stainless steel tanks before bottling. Intriguing black plum, blackberry, and oak spice aromas from the cork. Highly aromatic, pretty aromas in the glass with a nice, mature mix of savoury and dried fruits - think red floral, savoury wet forest floor, dried cherry, and sweet oak spice, along with hints of cinnamon, black plum, and black licorice. The palate is medium-full bodied with nicely balanced, complex aroma replays. Supple tannins are nicely folding into the palate, offering some grip and dusty texture. Acids are fresh. Savoury notes linger on the finish, with excellent length. Drinking great now, but can also be enjoyed over the next 5 years. Score: 91 pts


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  • Monday, April 16, 2018

Tenuta di Renieri Chianti Classico 2013 (Tuscany) - Wine Review

delicious red wine is a new release that will be coming to LCBO VINTAGES on .

Tenuta di Renieri is the Chianti-area estate of Bacci Wines, a winery based in Montalcino. It is located in the commune of Castelnuovo Berardenga, approximately 14 km east of Siena and in the southern half of the Chianti Classico production zone. The property is contiguous with Castello di Bossi vineyards and covers 60 hectares, with 22 hectares planted to vineyards. The vineyards are south-facing and planted in soils that vary from yellow clay to tufa, along with a mixture of rounded pebbles that provide natural drainage.

Tenuta di Renieri Chianti Classico 2013 (89 pts)

Tasting Note:

TENUTA DI RENIERI CHIANTI CLASSICO 2013 - DOCG, Tuscany, Italy (#540849) (XD) - $22.95
This 100% Sangiovese was aged for 12 months in (French) Allier Barriques and oak casks. A mix of red cherry, plum and sweet oak spice aromas from the cork. In the glass, this has a generous nose of sweet oak spice, red cherry, floral with some earthy elements and rustic charm. Hints of dried cherry emerge with time. The palate is light-to-medium bodied with soft, balanced, and well-integrated tannins that provide just a touch of grip. Fresh, food-friendly acids lift the palate. Flavours of dark cherry, blackberry, cedar, earth, and hints of dried cherry. Nicely balanced overall. Earthy notes with cherry linger on the long finish. There's just enough here to keep you coming back for another sip. Enjoy over the next 2-3 years. Score: 89 pts


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  • Friday, July 28, 2017

Piazzano Chianti 2015 (Tuscany) - Wine Review

red wine returns to the LCBO after a 2-year absence, and will be available as part of the upcoming LCBO VINTAGES Release.

It is produced by Fattoria di Piazzano, an estate located in the hills of Empoli, Tuscany. The winery has been part of the Bettarini family since 1948, while Ilaria and Rolanki Bettarini took over operations in 1999. They use the expertise of consultant winemaker Emiliano Falsini to produce the wines.

I tasted the 2013 Piazzano Chianti two years ago and am expecting much of the same from this latest vintage - a savoury, earth, cherry red for pairing with food. It is vinified using soft pressing, with maceration on skins for 3 weeks and pumping over the cap. Fermentation occurs with native yeasts, while ageing is vitrified in cement tanks, with further ageing in bottle for 4 to 6 months.

Piazzano Chianti 2015 (86 pts)

Tasting Note:

PIAZZANO CHIANTI 2015 - DOCG, Tuscany, Italy (#393199) (D) - $14.95
A blend of 80% Sangiovese, and the rest Canaiolo, Colorino and other indigenous varietals. Ripe plum, red berry and oak aromas from the cork. Medium intensity aromas of ripe red berry, cherry, fresh flowers and oak with an earthy rustic note in the glass. It's ripe and slightly raisined on the medium-bodied palate with cherry, earth and some chocolatey oak flavours offering a subtle impression of sweetness. Acids are bright and fresh, while the supple tannins add a nice textural element. Chocolatey and resinous on the finish with good length. A mid-week red wine to enjoy with pizza or pasta over the next 2 years. Score: 86 pts


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  • Wednesday, July 12, 2017

Giacomo Mori Chianti 2014 (Tuscany) - Wine Review

wine is this delicious red wine that will be available at the LCBO as part of the upcoming LCBO VINTAGES Release.

Like the 2012 Giacomo Mori Chianti that I enjoyed two years ago, this is a blend of 95% Sangiovese and 5% Colorino/Canaiolo that is vinified in 40-60 hectolitre stainless steel tanks, then aged for 10-12 months in 20 hectolitre Slavonian and Allier oak barrels, tonneaux of 5 hectolitres, and barriques on the third refill.

The Giacomo Mori estate is located in San Casciano del Bagni, near Siena, and is planted to 8 hectares of vineyards that were replanted in 1995, followed by a major renovation that began in 1996 and was completed in the year 2000. The consultant winemaker is Emiliano Falsini.

Giacomo Mori Chianti 2014 (90 pts)

Tasting Note:

GIACOMO MORI CHIANTI 2014 - DOCG, Tuscany, Italy (#068858) (XD) - $21.95
Blend of 95% Sangiovese and 5% Colorino/Canaiolo. Fresh red berry and plum and aromas from the cork. This has a savoury, rustic, earthy, forest floor nose followed by red cherry, raspberry, sweet oak spice and leather aromas of medium intensity and quite complex. The palate is medium-bodied and dry with red currant, sour cherry, and raspberry flavours along with woodsy elements. Bright acids are fresh, while the refined tannins are smooth and well-integrated, if a touch drying. It has a long, savoury finish. Will improve in 1-2 years and drink well to 2023. Score: 90 pts


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  • Tuesday, November 1, 2016

Chianti Classico Tasting - Celebrating 300 Years

Chianti Classico 300 Years
The final wine tasting of was held at the luxurious Four Seasons Hotel in Yorkville, downtown Toronto. Inside was a tasting celebrating 300 years of Chianti Classico wines. The borders of the Chianti Classico DOCG were formed in 1716 and lies in the territory between the provinces of Florence to the north and Siena to the south. The total area of the territory is 173,000 acres, 25,000 acres of which are dedicated to vineyards, and 18,000 acres that are registered as Chianti Classico.

Every bottle of Chianti Classico contains the trademark Black rooster, an historic symbol of the Chianti Military League, among other things. The history of the symbol dates back to a legend from medieval times (approx. between 1202 and 1208), at a time when there was bitter fighting over the territory between the Republics of Florence and Siena. In order to settle the conflict, legend has it that a knight from each Republic would depart from their respective cities and fix the boundary of the territory at the point of where they meet. Departure from each city would take place at dawn, when the rooster crows. The Sieneses chose a white rooster, while the Florentines chose a starved black rooster that was kept in a small, dark chicken coop.

When the big day arrived and the roosters were freed from the coop well before dawn, it was the black rooster that started crowing immediately. On that signal, the Florentine knight began his journey, well before his counterpart from Siena, and reached Fonterutoli, a mere 12 kms from Siena. This resulted in nearly all of Chianti being brought under control of the Republic of Florence and the legend of the Black Rooster was born.

Chianti Classico Tasting Notes Booklet
Sangiovese is the primary grape within the region and a minimum of 80% of every wine must contain this varietal. There are three levels of Chianti Classico - Annata, Riserva, and Gran Selezione. The entry level is the Annata (a term you won't see on the label) and requires a minimum of 12 months ageing. The middle-tier Riserva wines require a minimum 24 months of ageing, including 3 months of bottle ageing. At the top of the quality pyramid is the Gran Selezione - a tier that was created only in 2013 - and states that these wines must use grapes from a single vineyard or from the estate's best grapes, and be aged for a minimum 30 months, including 3 months of bottle ageing.

In all, there were more than 25 wineries in attendance, providing the opportunity to try more than 75 wines. Many of the wines poured were quite good, but the ones that stood out above others were the Gran Selezione wines, specifically from the outstanding 2010 vintage. Wine reviews of some of favourites are provided below. Please contact the agent listed for availability, pricing and ordering information.

Tasting Notes:

CASTELLO VICCHIOMAGGIO SAN JACOPO CHIANTI CLASSICO 2014 - DOCG, Tuscany, Italy (#710194) (XD) - $19.95
Matured for 8 months in large oak barrels and contains 5% Canaiolo and 5% Colorino. Beautiful, highly aromatic, dark scented and focused nose of dark flowers, dark cherry, clov and spice. It's medium-to-full bodied nicely balanced aroma replays and gains texture with air. It has very good acidity providing freshness. Good oak integration. Finish is long with hints of mineral. Contact Signature Wines & Spirits for availability. Score: 90+ pts

Castello Vicchiomaggio San Jacopo Chianti Classico 2014 - DOCG, Tuscany, Italy (90+ pts)Carpineto Chianti Classico Riserva 2011 - DOCG, Tuscany, Italy (91 pts)

CARPINETO CHIANTI CLASSICO RISERVA 2011 - DOCG, Tuscany, Italy (#047118) (XD) - $29.95
The medium-to-high intensity nose offers nice, sweet herbally spice, clove, sweet oak and cherry aromas. It's medium-to-full bodied on the palate with balanced, full tannins, and very good acidity. Aromas follow through to the palate along with hints of pencil lead and mineral on the long finish. Enjoy over the next 5-8 years. Contact Univins et Spiriteaux for availability. Score: 91 pts

MAZZEI CASTELLO DI FONTERUTOLI CHIANTI CLASSICO GRAN SELEZIONE 2012 - DOCG, Tuscany, Italy (XD) - $75
Lovely, focused and intense nose featuring floral, cherry, clove and sweet oak spice aromas. The palate is medium-to-full bodied with a fine texture and silky smooth, structured tannins. Pleasing aroma replays on the palate. Excellent length on the finish shows hints of mineral. Contact Profile Wine Group for availability. Score: 92 pts

Mazzei Castello di Fonterutoli Chianti Classico Gran Selezione 2012 - DOCG, Tuscany, Italy (92 pts)Fèlsina Colonia Chianti Classico Gran Selezione 2010 - DOCG, Tuscany, Italy (92 pts)

FÈLSINA COLONIA CHIANTI CLASSICO GRAN SELEZIONE 2010 - DOCG, Tuscany, Italy (XD)
Beautiful, perfumed nose of sweet spice, floral, oak, cherry, red fruits and clove. The palate is medium-to-full bodied with pleasing sweet oak and spice aroma replays, and hints of purple flowers. Very good acidity. Earthy, cherry notes on the excellent finish. Tannins are a bit tight, but provide good tannic structure for ageing. Better in 2-3 years and enjoy until 2026. 100% Sangiovese. Contact Lifford Wine & Spirits for pricing and availability. Score: 92 pts

IL MOLINO DI GRACE IL MARGONE CHIANTI CLASSICO GRAN SELEZIONE 2011 - DOCG, Tuscany, Italy (#435115) (XD) - $39.95
This 100% Sangiovese has medium-to-high intensity aromas of ripe red fruits, cherry, floral, sweet oak and clove notes. On the medium+ bodied palate, it has firm tannins and juicy acids, along with balanced earth, cherry, floral and spice flavours. Excellent finish length. A bit young, try in 3 years. The 2010 vintage was released into VINTAGES in March. Contact Frontier Wine Merchants for availability of the 2011 vintage. Score: 92 pts

Il Molino di Grace Il Margone Chianti Classico Gran Selezione 2011 - DOCG, Tuscany, Italy (92 pts)Castelvecchi Madonnino della Pieve Chianti Classico Gran Selezione 2010 - DOCG, Tuscany, Italy (93 pts)

CASTELVECCHI MADONNINO DELLA PIEVE CHIANTI CLASSICO GRAN SELEZIONE 2010 - DOCG, Tuscany, Italy (XD)
From a great vintage, this 100% Sangiovese, has a highly aromatic and inviting nose of floral, sweet oak, cherry, clove and hints of sweet spices. Maturing very nicely, it has a medium+ bodied palate with yummy purple flower led aroma replays. Well balanced, with juicy acids and balanced tannins. Excellent length on the finish. Drink by 2023. Contact Barrel Select for pricing and availability. Score: 93 pts


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  • Monday, September 26, 2016

VINTAGES Release October 1: Tuscany + Rioja + Thanksgiving Wines

LCBO Wine Picks from October 1, 2016 VINTAGES Release
New wines from the VINTAGES Release on October 1st on will be on LCBO shelves this coming and features wines from Tuscany for elegant dining, as well as a mini-feature on Rioja, and wines for Thanksgiving celebrations. As we approach the holiday season, now would be a good time to start collecting those fine wines for holiday gift giving, as there are quite a few very nice wines in this release.

The Tuscany thematic features only 8 wines, but 2 are included among my wine picks and both are top tier wines. The Gran Selezione Chianti Classico is a blend of 80% Sangiovese and 20% Malvasia Nera and Merlot, while the Brunello di Montalcino is from the excellent 2010 vintage and made with 100% Sangiovese.

From Rioja, Spain, there are 7 wines listed and 2 made my list of wine recommendations. The Crianza is a light-weighted red blend consisting of 85% Tempranillo and 15% Garnacha Tinta and Mazuelo. The other Rioja is also a blend made mostly with Tempranillo, but offers a more substantial mouthfeel in a refined, elegant package.

Wines for Thanksgiving include a barely off-dry (i.e. just slightly sweet) and ever versatile Riesling from Alsace, and a Pinot Noir from Ontario from the 6 wines that were highlighted in the Thanksgiving wines feature.

From the rest of the release in red wines, there is a Portuguese red blend (Touriga Nacional, Touriga Franca and Tinta Roriz) that is dry and firmly structured that should be bought and placed in your cellar for at least a couple of years to allow the tannins to soften. The Malbec comes from vines that are more than 80 years old and located 1,150 metres above sea-level. From Washington, the red blend consists of 60% Cabernet Sauvignon, 26% Merlot, 8% Syrah, 4% Cabernet Franc, and 2% Malbec, while the lovely Châteauneuf-du-Pape is the usual blend of 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, and 5% Cinsault.

In white wines, there is a surprising selection of fine Italian white wines, none of which are named Pinot Grigio. Instead, they are Soave (100% Garganega), Falanghina, and Arneis. There's also an aromatic white from Lebanon that is a blend of Chardonnay, Viognier, and Muscat d'Alexandrie. And lastly, the Loire white is 100% Chenin Blanc made in a semi-sweet style.

The sparkling wines among my wine picks include a Blanc de Blanc vintage sparkler from South Africa that's 100% Chardonnay, while the vintage Champagne is a blend of 54% Chardonnay and 46% Pinot Noir.

Enjoy my wine recommendations with your Thanksgiving feast. Cheers!

Red Wine:

  • CUNE RIOJA CRIANZA 2012 - DO Rioja, Spain (#039925) (XD) - $17.95
  • QUINTA DA REDE RESERVA 2012 - DOC Douro, Portugal (#431742) (XD) - $17.95
  • CONCHA Y TORO SERIE RIBERAS GRAN RESERVA CARMENÈRE 2014 - DO Peumo, Chile (#274043) (XD) - $17.95
  • CREEKSIDE ESTATE QUEENSTON ROAD PINOT NOIR 2014 - VQA St. David’s Bench, Niagara Peninsula, Ontario, Canada (#415877) (D) - $18.95
  • ATAMISQUE CATALPA OLD VINES MALBEC 2013 - Tupungato, Uco Valley, Mendoza, Argentina (#194126) (XD) - $19.95
  • WATERKLOOF CIRCUMSTANCE SYRAH 2012 - WO Stellenbosch, South Africa (#455782) (XD) - $22.95
  • BARÓN DE LEY GRAN RESERVA 2010 - DOCa Rioja, Spain (#642496) (XD) - $29.95

  • HEDGES FAMILY ESTATE RED 2012 - Red Mountain, Washington, USA (#001594) (XD) - $39.95  FSE
  • CASTELLO DI AMA SAN LORENZO GRAN SELEZIONE CHIANTI CLASSICO 2011 - DOCG, Tuscany, Italy (#418897) (XD) - $48.95
  • RENATO RATTI MARCENASCO BAROLO 2011 - DOCG, Piedmont, Italy (#713479) (XD) - $53.95
  • HAMILTON RUSSELL PINOT NOIR 2015 - WO Hemel-en-Aarde Valley, Walker Bay, South Africa (#999516) (XD) - $57.95
  • FLOWERS PINOT NOIR 2014 - Sonoma Coast, California, USA (#215202) (XD) - $68.95  FSE
  • POGGIO SAN POLO BRUNELLO DI MONTALCINO 2010 - DOCG, Tuscany, Italy (#650812) (XD) - $74.95
  • CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2014 - AC, Rhone, France (#711317) (XD) - $89.95

White Wine:

  • SAN RAFFAELE MONTE TABOR SOAVE 2015 - DOC, Veneto, Italy (#277392) (XD) - $14.95
  • TEANUM ALTA FALANGHINA 2014 - IGT Puglia, Italy (#161653) (XD) - $15.95
  • KUHLMANN-PLATZ RIESLING 2014 - AC Alsace, France (#196741) (D) - $16.95
  • HENRY OF PELHAM ESTATE RIESLING 2013 - VQA Short Hills Bench, Niagara Peninsula, Ontario, Canada (#557165) (D) - $17.95
  • DOMAINE DES TOURELLES WHITE 2015 - Bekaa Valley, Lebanon (#447169) (XD) - $19.95
  • CORDERO DI MONTEZEMOLO ARNEIS LANGHE 2015 - DOC, Piedmont, Italy (#455162) (XD) - $21.95
  • SOUTHBROOK TRIOMPHE CHARDONNAY 2014 - VQA Niagara Peninsula, Ontario, Canada (#172338) (XD) - $22.95  reviewed here
  • DOMAINE LOEW VÉRITÉ SYLVANER 2013 - AC Alsace, France (#462598) - $25.95  FSE
  • DOMAINE DES CHESNAIES CÔTEAUX DU LAYON 2014 - AC, Loire, France (#456129) (MS) - $27.95
  • DOMAINE LATOUR-GIRAUD LES NARVAUX MEURSAULT 2013 - AC, Burgundy, France (#012369) (XD) - $74.00  FSE
Southbrook Organic Triomphe Chardonnay 2014 - VQA Niagara Peninsula, Ontario, Canada (89 pts)

Sparkling Wine:

  • AVONDALE ARMILLA BLANC DE BLANC 2009 - Méthode Cap Classique, WO Paarl, South Africa (#451930) (XD) - $29.95
  • DUMANGIN LE VINTAGE CHAMPAGNE 2004 - AC, France (#439232) (XD) - $61.95


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  • Wednesday, June 29, 2016

Piazzano Blend 2 2013 (Tuscany) - Wine Review

Opened up this red wine blend . It comes from the family-owned and operated estate of Fattoria di Piazzano in Tuscany, Italy and will be available on LCBO VINTAGES shelves on .

This particular wine is the 2nd of two red wine blends made by the family (the first is called "Blend 1"), and is fermented using native yeasts in cement tanks. Malolactic fermentation and ageing in French oak barriques for one year. Further ageing occurs in bottle for 6-8 months prior to release.

Piazzano Blend 2 2013 - IGT Toscana, Italy (89 pts)

Tasting Note:

PIAZZANO BLEND 2 2013 - IGT Toscana, Italy (#455493) (XD) - $24.95
This blend consists of nearly equal portions (34/33/33%) Colorino, Sangiovese and Malvasia nero. Black plum aromas from the cork. Opens with yummy raspberry floral notes that give way to pungent earthy, bay leaf, herbal nose with hints of blackberry and dark cherry. It's light-to-mid weighted on the palate with light, dusty tannins providing texture. Earthy, cherry, and clove flavours, with juicy acids. Long, forest floor, cocoa-dusted finish. Enjoy over the next 2-4 years. This goes well with dark chocolate. Score: 89 pts


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  • Monday, April 25, 2016

Antinori Pèppoli Chianti Classico 2013 (Tuscany) - Wine Review

I received this wine as a gift during the Christmas holidays and opened it up . This is a VINTAGES Essentials product and is always available at the LCBO, with the 2013 vintage being the latest vintage to arrive on our shores.

Antinori Pèppoli Chianti Classico 2013 - DOCG, Tuscany, Italy (87 pts)

Tasting Note:

ANTINORI PÈPPOLI CHIANTI CLASSICO 2013 - DOCG, Tuscany, Italy (#606541) (XD) - $19.95
Blend of 90% Sangiovese, 10% Merlot and Syrah. Wood and black cherry aromas from the cork. Subtle notes of green olive, cherry and strawberry on the nose. The palate is medium-bodied with polished tannins and flavours of cherry, wet earth, leather and a hint of barnyard. Rustic in style. Tannins become a touch grippy with air, while acids are juicy and well-balanced. Lasting finish is savoury and earthy. Score: 87 pts


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