Showing posts with label cabernet-sauvignon. Show all posts
Showing posts with label cabernet-sauvignon. Show all posts

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  • Sunday, October 13, 2019

Ringbolt Cabernet Sauvignon 2007 (Australia) - Wine Review



My wine review for Thanksgiving is this Margaret River Cabernet Sauvignon from Australia.

This red wine was purchased from an LCBO VINTAGES Release nearly 10 years ago to the day, back in . Of course, the 2007 vintage of this wine is no longer available for purchase, but since it is listed as a VINTAGES Essential at the LCBO, a newer vintage of the Ringbolt Cabernet Sauvignon is always available in the VINTAGES section at your local LCBO outlet. It is interesting to note that while my 2007 bottling was enclosed by cork, newer vintages of this wine, like many Australian wines these days, are enclosed by screw cap.

Margaret River is known for producing highly acclaimed Cabernet Sauvignon wines. The region is surrounded by forest, farmland, sea, enjoying the attributes of the mild maritime climate, rich soil, and fresh winds from both the Indian and Southern Oceans. The vineyards of Margaret River are planted primarily on gravel loam soils, which combine with summer sea breezes and temperature conditions during ripening that allow the grapes to develop complex varietal characters, elegance, and strength. At 12 years from vintage, let's see how this Margaret River Cabernet Sauvignon is tasting tonight...

Ringbolt Cabernet Sauvignon 2007 (89 pts)

Tasting Note:

RINGBOLT CABERNET SAUVIGNON 2007 - Margaret River, Western Australia (#606624) (XD) - $19.95
Medium intensity nose has olive, green pepper, tobacco, new leather, sandalwood, and whiffs of cassis liqueur characters. It is medium-full bodied with smooth, mature, and fully resolved tannins that offer just a touch of textural grippiness. Composed earthy and savoury flavours with sandalwood spice, forest floor, green pepper, and dark berry notes with hints of tobacco. Acids are still quite juicy, while the mid-palate is a touch warming. Very good length on the long, earthy-savoury finish accented by green pepper notes. Has aged quite well. Drink soon. Score: 89 pts


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  • Wednesday, October 9, 2019

October 12, 2019 LCBO VINTAGES Release Wine Picks: Cabernet Sauvignon + Rioja

LCBO Wine Picks: October 12, 2019 VINTAGES Release
The main theme from the October 12, 2019 LCBO VINTAGES Release features Cabernet Sauvignon wines from around the globe, while the mini-theme focuses on food-friendly wines from Rioja. All of these wines, plus those from the main release will be available on VINTAGES shelves across Ontario by this Saturday. If you're looking for some great wines for holiday gift-giving, you should definitely consider some of the wines from this Release.

We'll begin with the main theme that focuses on the Red Giant - Cabernet Sauvignon varietal that is grown in many regions from Bordeaux to California. There are quite a few quality wines among the thirteen featured, but only two are included among my top Cabernet Sauvignon wine recommendations from this LCBO VINTAGES Release. First up is the lovely 2010 Ségla from a blockbuster vintage and is a blend based on Cabernet Sauvignon from Margaux on the left bank. The only other Cab Sauv among my wine picks is from Coonawarra in Australia. Lastly, the Château Pierre de Montignac (90 pts) came through VINTAGES in April but is also featured in this Release, so it's not listed below but is nonetheless a worthy buy.

Ségla 2010 (92 pts)Jim Barry Cover Drive Cabernet Sauvignon 2016 (89 pts)

From the feature on wines from Rioja, five of the eight wines are included among my top wine picks, and all five are blends based on Tempranillo, the King of Spanish red wines, and range in vintage. We'll start with the oldest, a 1998 Reserva that is a blend of 95% Tempranillo and 5% Mazuelo/Graciano, while the 2009 Reserva is a blend of 80% Tempranillo and 20% Garnacha. There are a pair of 2012 Rioja Gran Reserva's - the Baron de Ley is mainly Tempranillo, while the Cune is a blend of 85% Tempranillo, 10% Graciano, and 5% Mazuelo. Lastly, the 2016 Crianza is composed of 80% Tempranillo, 15% Garnacha, and 5% Mazuelo.

Urbina Especial Reserva 1998 (92 pts)La Rioja Alta Viña Ardanza Reserva 2009 (93 pts)

Cune Gran Reserva 2012 (92 pts)Barón de Ley Gran Reserva 2012 (91 pts)

Rioja Vega Crianza 2016 (88 pts)

Red wines from the rest of the Release include a Saint Chinian that is a blend of 50% Syrah, 30% Grenache, and 20% Cinsault, while the Rhône red consists of mainly Grenache and Syrah. From Australia, the GMS consists of 55% Grenache, 30% Mourvèdre, 15% Shiraz, while the icon wine from Chile is a blend of 92% Carmenere and 8% Petit Verdot.

Montes Purple Angel 2016 (92 pts)M. Chapoutier Belleruche Côtes du Rhône Grenache/Syrah 2017 (90 pts)

Calmel & Joseph Saint Chinian 2015 (88 pts)

Among my white wine picks, the white from Veneto is a unique blend of 40% Garganega, 35% Cortese/Incrocio Manzoni, 15% Trebbianello, and 10% Trebbiano Toscano, while the Paso Robles wine is composed of 44% Viognier, 24% Marsanne, 20% Grenache Blanc, and 12% Roussanne. Among the single varietal wines, The Saint-Véran is made with Chardonnay, while the Muscadet is made with Melon de Bourgogne. For sweet wine lovers, the Niagara Riesling will be off-dry, while the Riesling Spätlese will be very sweet.

Monte del Frá Ca' del Magro 2016 (89 pts)Karl Erbes Ürziger Würzgarten Riesling Spätlese 2016 (90+ pts)

Enjoy my wine recommendations from this Release! Salud!

Red Wine:

  • CALMEL & JOSEPH SAINT CHINIAN 2015 - AP, Languedoc, France (#010623) (XD) - $15.95  88 pts  wine review
  • RIOJA VEGA CRIANZA 2016 - DOCa Rioja, Spain (#471854) (XD) - $16.95  88 pts  wine review
  • M. CHAPOUTIER BELLERUCHE CÔTES DU RHÔNE GRENACHE/SYRAH 2017 - AC, Rhône, France (#328831) (D) - $16.95  90 pts  wine review
  • JIM BARRY COVER DRIVE CABERNET SAUVIGNON 2016 - Coonawarra, South Australia (#677476) (XD) - $19.95  89 pts  wine review
  • SCHILD ESTATE GRENACHE/MOURVÈDRE/SHIRAZ 2016 - Barossa Valley, South Australia (#108183) (XD) - $19.95
  • CORIOLE ESTATE GROWN SHIRAZ 2016 - McLaren Vale, South Australia (#931600) (XD) - $24.95

  • CUNE GRAN RESERVA 2012 - DOCa Rioja, Spain (#393553) (XD) - $28.95  92 pts  wine review
  • BARÓN DE LEY GRAN RESERVA 2012 - DOCa Rioja, Spain (#642496) (XD) - $29.95  91 pts  wine review
  • SOUTHBROOK LAUNDRY VINEYARD PINOT NOIR 2016 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#646885) (XD) - $35.00  FE  91+ pts  wine review
  • URBINA ESPECIAL RESERVA 1998 - DOCa Rioja, Spain (#010723) (XD) - $39.95  92 pts  wine review
  • LA RIOJA ALTA VIÑA ARDANZA RESERVA 2009 - DOCa Rioja, Spain (#315531) (XD) - $54.95  93 pts  wine review
  • MONTES PURPLE ANGEL 2016 - DO Colchagua Valley, Chile (#062364) (XD) - $62.95  92 pts  wine review
  • SÉGLA 2010 - Second wine of Château Rauzan-Ségla, AC Margaux, Bordeaux, France (#359810) (XD) - $68.95  92 pts  wine review
Southbrook Laundry Vineyard Pinot Noir 2016 (91+ pts)

White Wine:

  • LE FILS DES GRAS MOUTONS MUSCADET SÈVRE-ET-MAINE SUR LIE 2017 - AC, Loire, France (#363150) (XD) - $15.95
  • CAVE SPRING ESTATE CHARDONNAY 2017 - Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#256552) (XD) - $19.95
  • TERRES SECRÈTES LES PRÉLUDES SAINT-VÉRAN 2017 - AC, Burgundy, France (#016725) (XD) - $19.95
  • HENRY OF PELHAM ESTATE RIESLING 2018 - VQA Short Hills Bench, Niagara Escarpment, Ontario, Canada (#557165) (D) - $19.95
  • MONTE DEL FRÁ CA’ DEL MAGRO 2016 - DOC Custoza Superiore, Veneto, Italy (#165670) (XD) - $19.95  89 pts  wine review
  • RAPAURA SPRINGS WAIRAU CLASSIC SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#924704) (XD) - $21.95
  • KARL ERBES ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE 2016 - Qualitätswein, Mosel, Germany (#011721) (S) - $26.95  90+ pts  wine review
  • TABLAS CREEK CÔTES DE TABLAS BLANC 2017 - Adelaida District, Paso Robles, California, USA (#036616) (XD) - $37.95  FE
  • CHATEAU MONTELENA CHARDONNAY 2016 - Napa Valley, California, USA (#701748) (XD) - $74.95  FE

Rosé Wine:

  • CAVES D’ESCLANS ROCK ANGEL ROSÉ 2018 - AC Côtes de Provence, France (#491027) (XD) - $49.95  91 pts  wine review
Caves d'Esclans Rock Angel Rosé 2018 (91 pts)

Sparkling Wine:

  • GRAHAM BECK BRUT ROSÉ 2013 - Traditional method, WO Western Cape, South Africa (#004085) (XD) - $24.95
  • LE BRUN DE NEUVILLE GRAND VINTAGE BRUT CHAMPAGNE 2008 - AC, France (#011131) (XD) - $85.95  92 pts  wine review
Le Brun de Neuville Grand Vintage Brut Champagne 2008 (92 pts)

Dessert Wine:

  • ROYAL TOKAJI LATE HARVEST TOKAJI 2017 - PDO, Hungary (#517375) (S) (500 mL) - $21.95


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  • Friday, October 4, 2019

Château de la Pierre Levée Révélations d'Hubert de Boüard 2016 (Bordeaux) - Wine Review

wine review is a red wine from Bordeaux that arrived at the LCBO recently as part of the LCBO VINTAGES Release and is widely available for purchase across Ontario.

This red wine was born out of an exclusive partnership between Yvon Mau and Hubert de Boüard. Yvon Mau has been trading in the wine industry since 1897, while Hubert de Boüard is co-owner of Château Angelus, a Saint-Émilion Premier Grand Cru Classé producer. Today, the Révélations d'Hubert de Boüard collection of wines is made up of nine châteaux which aim to reveal little-known vineyards with great potential to produce Bordeaux wines that are fruity, balanced, and accessible to all.

The grapes for this particular red wine come mostly from a single block surrounding Château de la Pierre Levée, which is located in the area known as Bazille within the commune of Salles-de-Castillon to the northwest of the appellation. The estate overlooks the vineyard that has perfect exposure to the sun. The name of the château comes from a reference to the imposing two-metre high dolmen that is found next to the vineyard and has been designated a historic monument.

Château de la Pierre Levée Révélations d'Hubert de Boüard 2016 (87 pts)

Tasting Note:

CHÂTEAU DE LA PIERRE LEVÉE RÉVÉLATIONS D’HUBERT DE BOÜARD 2016 - AC Côtes de Bordeaux – Castillon, France (#667147) (XD) - $16.95
A blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon from 30-year-old vineyards planted on clay-limestone soils. The nose is fresh and ripe, with medium+ aromatics of plum, blackberry, cocoa, and vanilla wood spice notes. It medium-full bodied on the palate with more black plum, blackberry and wood spice flavours supported by medium-firm, chalky textured tannins that have some grip. Cedar wood and herbal notes come to the fore as it warms in the glass. Acids are fresh and lively, while the finish is juicy with cocoa and wood spice notes, and very good length. Score: 87 pts


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  • Friday, September 20, 2019

Wakefield Cabernet Sauvignon 2017 (Australia) - Wine Review

wine review is a nice Cabernet Sauvignon from Australia that will be coming to the LCBO as part of the upcoming LCBO VINTAGES Release.

It is produced by Wakefield Wines, which is owned and operated by the Taylor family that believes great wines are made in the vineyard. This particular red wine comes from their Estate line of wines which are crafted with care, seek to capture the essence of the vineyard site, and the pure varietal expression of the grape.

The fruit for this wine was harvested from the Taylor family estate vineyard in Clare Valley and was fermented in the winery's original "Potter" fermenters which allow for excellent control of skin maceration, colour, and tannin extraction. After gently pressing the wine into French oak barrels for completion of malolactic fermentation, the wine was matured for 12 months in mostly used barrels prior to blending and bottling.

Like the 2017 Wakefield Clare Valley Estate Chardonnay that I enjoyed in July, this bottle also has a touch-activated temperature sensor on the back label that will tell you the ideal temperature to drink this wine.

Wakefield Cabernet Sauvignon 2017 (88 pts)

Tasting Note:

WAKEFIELD CABERNET SAUVIGNON 2017 - Clare Valley, South Australia (#744235) (D) - $19.95
Screw cap. This has a medium intensity nose that is herbally, minty, and green, surrounding a core of cassis and blackberry notes. It is medium+ bodied on the palate with more minty green flavours mingling with blackberry, cassis, wood spice, and sweet tobacco flavours. It has food-friendly acidity and soft, supple tannins that offer a touch of grip. Earthy and oak spice notes linger on the long, juicy finish. Score: 88 pts


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  • Friday, September 6, 2019

Red Tractor Wines (Niagara) - Wine Reviews

Red Tractor Wines
wine reviews are a pair of new wines that were recently launched at Creekside last month.

Established in 2011 by Creekside Estate Winery, Red Tractor Wines are new world wines that celebrate the past, present, and future of farming in Ontario. At Creekside, they have an old Massey Harris tractor that serves as a symbol of the hard work that is required to farm the vineyards. Red Tractor Wines were created to honour this hard work and salute their family of growers.

The grapes for Red Tractor Wines are sourced from family farms across the Niagara Peninsula. Paying homage to the vineyards and growers such as the Serluca and Smith families, Red Tractor Wines is proud to work alongside these 2nd generation farmers as they push the boundaries on innovation and lead with sustainable farming practices.

Yvonne Irvine steers the Red Tractor team and crafted these wines to best express their sense of place while honouring old-world winemaking techniques. She has over 12 years of viticultural and winemaking experience and works closely with their family of growers, embracing the honest, hard work required to grow and harvest quality fruit.

Both of these wines are available for purchase now at Creekside Estate Winery, Furthermore, the Cabernet Merlot will be coming to LCBO VINTAGES on .

Tasting Notes:

RED TRACTOR CABERNET MERLOT 2017 - VQA Niagara Peninsula, Ontario, Canada (#011851) (XD) - $17.95
Composed of 45% Merlot, 29% Cabernet Sauvignon, 18% Cabernet Franc, and other varietals. Screw cap. Vegan-friendly. This bottle shows an herbally, medium+ intensity nose off the top followed by black currant, blackberry, cassis, wood spice and earthy tones. The soft, medium-bodied palate has smooth, rounded tannins and juicy acidity. It has dark fruited, herbal, and oak spice flavours. Earthy and green herb notes linger on the finish, with good length. Coming to LCBO VINTAGES on September 14th and enjoy over the next 3-4 years. Score: 88 pts

Red Tractor Cabernet Merlot 2017 (88 pts)Red Tractor Cabernet Franc 2017 (89 pts)

RED TRACTOR CABERNET FRANC 2017 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (D) - $25
Sourced entirely from the Serluca Family vineyard near the little village of Virgil. Screw cap. Ripe, medium+ intensity nose offers red and black berry fruit with some dusty earth, bay leaf, herbs, and oak spice aromas. The medium-bodied palate is ripe with more red and black fruit flavours mingling with minty herb, barnyard, sweet tobacco, and spice flavours. It has juicy, balanced acidity and supple, dusty textured tannins that become quite grippy on the mid-palate. Long finishing with wood spice, dark berry, and earthy notes. Vegan-friendly. Best enjoyed from 2020 to 2024. Tasted . Score: 89 pts


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  • Friday, August 16, 2019

Wakefield Jaraman Cabernet Sauvignon 2016 (Australia) - Wine Review

After having enjoyed the 2015 Wakefield Jaraman Cabernet Sauvignon a few months ago, wine review is the latest vintage that arrives in LCBO VINTAGES on .

This red wine is crafted by the Taylor's family that has been making fine wines for three generations. Wakefield Wines produces different ranges of wines, with the Jaraman range falling directly in the middle and created from parcels that offer extraordinary fruit that showcases the varietals distinctive regional characteristics and style.

The 2016 bottling has a bit more Clare Valley fruit than the previous vintage. Perhaps this is due to the fact that even though rainfall was below average, it came at the right time and had a very positive impact on the quality of fruit. The 2016 vintage in Clare Valley is being lauded as one of the great vintages in part due to the timely rainfall, as well as the fact that the vines were stress free heading into winter, and conditions were ideal during flowering.

In Coonawarra, the growing season was drier than usual, and combined with a warmer October, the whole growing season was a couple of weeks earlier than normal. However, berry development and ripening was in line with normal growing seasons, which allowed adequate time for the fruit to develop tannins and complexity. In February and March, temperatures were mild, and the cold nights and warm days delivered an extended ripening period and the longer hang time contributed to a rich, medium bodied Cabernet Sauvignon with good varietal definition.

Wakefield Jaraman Cabernet Sauvignon 2016 (89 pts)

Tasting Note:

WAKEFIELD JARAMAN CABERNET SAUVIGNON 2016 - Coonawarra/Clare Valley, South Australia (#142398) (XD) - $24.95
100% Cabernet Sauvignon from Coonawarra (73%) and Clare Valley (27%) that was aged in used oak barrels. Screw cap. The medium+ intensity nose offers ripe blackcurrant and cassis aromas mingling with savoury oak spice and hints of herbs and mint. It is medium+ bodied and very spicy on the palate with blackcurrant, chocolate, mint, herbs, and cassis flavours. Acids are fresh and juicy, while the chalky and grippy tannins are tight at the moment. Herb, oak spice, dark berry, and chocolate notes linger on the finish, with very good length. Seems lighter than previous vintage, but tannins needs a good 2-3 years to loosen up. Score: 89 pts


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  • Monday, August 5, 2019

Nederburg The Winemasters Cabernet Sauvignon 2017 (South Africa) - Wine Review

Tonight's wine review is this casual, fairly easy-drinking Cabernet Sauvignon from South Africa. It was opened on as the 2017 vintage recently arrived at the LCBO and is widely available throughout Ontario.

The story of Nederburg begins in 1791, when Philippus Wolvaart bought a farm that lay between the Berg and Palmiet rivers for 5600 guilder. Philippus was a man of courage and vision, as well as love for winemaking. With his wife, Margaretha, they nurtured the land together to build a strong foundation on which the success of Nederburg flourished.

Today, Nederburg is one of South Africa’s most awarded wineries, with a prize-winning pedigree that stems from a culture of innovation and disciplined attention to detail. Their portfolio consists of many different lines of wines.

The Winemasters range of wines consist of varietal offerings and named to honour the Paarl winery's long-established tradition of winemaking excellence. These classically styled, food-friendly wines have abundant fruit flavours, elegance and finesse, while treasuring the integrity of the grape in every step of the winegrowing and winemaking process. Every drop aims to demonstrate a commitment to vineyard and cellar skills.

Nederburg The Winemasters Cabernet Sauvignon 2017 (87 pts)

Tasting Note:

NEDERBURG THE WINEMASTERS CABERNET SAUVIGNON 2017 - WO Western Cape, South Africa (#111526) (D) - $13.95
The medium intensity nose is herbaceous with green pepper, red and black fruit aromas that are layered on top of cassis, oak spice notes. The medium+ bodied palate has herbally, ripe currant, and dark plum flavours, along with subtle oak spice characters. Acids are balanced while tannins are soft and supple. Finish length is very good. Score: 87 pts


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  • Monday, July 22, 2019

For A Song Cabernet Sauvignon 2015 (Washington) - Wine Review

wine review a pleasant, everyday Cabernet Sauvignon from Washington that arrived at the LCBO over the weekend as part of the LCBO VINTAGES Release.

It is produced by For a Song Wines, a collaborative effort between winemaker Kyle Johnson and wine importer/distributor Mike de Maar. They both had a dream of creating value-driven wines sourced from great vineyards they knew, and would also have great appeal for the price. They are also committed to bringing you the best everyday wines from the heart of the Pacific Northwest.

For a Song’s Washington winemaker is Kyle Johnson - they also produce wines in Oregon by working with the winemakers at Boedecker Cellars. Kyle brings over 10 years of viticultural and winemaking experience from Chateau Ste. Michelle, Olsen Estates and Purple Star Wines. His philosophy is that wine should be accessible, approachable and affordable, with a focus on creating well-balanced and food-friendly wines that truly showcase the best that the Pacific Northwest has to offer.

The wines from For A Song are packaged to evoke feelings of nostalgia for days gone by, when we all had time to slow down and listen to the music - and the team at For A Song hope you’ll be inspired to do the same.

For A Song Cabernet Sauvignon 2015 (88 pts)

Tasting Note:

FOR A SONG CABERNET SAUVIGNON 2015 - Columbia Valley, Washington, USA (#666057) (XD) - $19.95
This blend of Cabernet Sauvignon (92%), Petit Verdot (6%), and Syrah (2%) spent 10 months in French oak, of which 15% was new. The medium+ intensity nose offers plummy, black cherry, black currant, and cocoa aromas with hints of cedar wood. The full-bodied palate has notes of dark plum, blackberry, cedar wood spice, and chocolate flavours. As it opens with time, it reveals some appealing dried herb, tea, and touches of evergreen characters that add complexity. There's fresh, food-friendly acidity, while tannins are finely-grained and rounded. Chocolate, wood, and herbal notes sing in harmony on the long finish. Score: 88 pts


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  • Sunday, June 16, 2019

Château du Vieux Puit 2015 (Bordeaux) - Wine Review

To celebrate , tonight's wine review is a nice red wine that will be coming to LCBO VINTAGES on .

It is produced by Jean-Pierre Bouillac, a 3rd generation vine grape nurseryman who followed his father's and grandfather's footsteps after being fascinated by grape varieties since childhood. In 1996, he decided to plant his own vineyard on a 5 hectare plot with Merlot and Cabernet Sauvignon so that he could produce wine from his own property. This was the beginning of Château du Vieux Puit and Vignobles Bouillac.

The property is named "Vieux Puit" - which translated means "Old Well" - because of an historic well that is situated in the centre of the property. It is shaped like a shell, typical of the style found in the north of the Gironde estuary, and its origin dates back to the 16th century. An image of the old well adorns this bottle of Château du Vieux Puit.

Today, the family property has expanded to 80 hectares of vines in Blaye Côtes de Bordeaux. The Bouillac family also has considerable experience with vine nurseries in selecting the right grapes for any terroir, advising some very famous Bordeaux classified Grand Cru 1855 houses.

Château du Vieux Puit 2015 (88 pts)

Tasting Note:

CHÂTEAU DU VIEUX PUIT 2015 - AC Côtes de Bordeaux-Blaye, France (#630012) (XD) - $17.95
From a vineyard within the commune of St. Girons d'Aiguevives, a few kilometres east of Blaye, this is a blend of 80% Merlot, 12% Cabernet Sauvignon, 7% Malbec, and 1% Petit Verdot from vines that are 20+ years old. Fresh, medium intensity nose of currant, spice, and cocoa accented with herbal and olive notes. The medium-full bodied palate is lush with blackberry and spice flavours, along with hints of black plum, all supported by juicy acids. Structured tannins are somewhat chalky, but approachable. Dark berry and cocoa notes linger on the long finish. Enjoy over the next 5-7 years. Score: 88 pts


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  • Saturday, May 25, 2019

Fleur du Cap Essence du Cap Cabernet Sauvignon 2016 (South Africa) - Wine Review

Approximately three years ago, I enjoyed the 2013 Fleur du Cap Cabernet Sauvignon from South Africa. , I am opening the 2016 vintage of this LCBO General List red wine that is readily available across Ontario.

The story of Fleur du Cap wines begins in 1968, shortly after the opening of the famous Die Bergkelder, a cellar that cuts deep into the Papegaaiberg (Parrot Mountain) in Stellenbosch. It was built by Dr. Anton Rupert and was the first underground bottle maturation cellar of its kind in the southern hemisphere. The team at Die Bergkelder were important innovators of the wine industry in South Africa as they played a pivotal role in establishing classic noble grape varieties in the vineyards of the Cape and introduced the maturation of quality wine in small casks of new French oak.

The Essence du Cap range of wines are known for their value and the ability to express their true varietal character. The grapes for this Cabernet Sauvignon were sourced from different blocks in Stellenbosch, with the bulk coming from Stellenbosch Kloof. The vines are between 11 and 22 years of age and were grown according to South Africa's IPW pest and disease control standards - Integrity and Sustainability Certified.

Fleur du Cap Essence du Cap Cabernet Sauvignon 2016 (87 pts)

Tasting Note:

FLEUR DU CAP ESSENCE DU CAP CABERNET SAUVIGNON 2016 - WO Western Cape, South Africa (#457101) (XD) - $13.00
Medium+ intensity nose leads with wood spice and chocolate, surrounding the core aromas of black cherry, currant, cassis, and touches of green pepper. It is medium-full bodied on the palate with ripe flavoured aroma replays and sweet tannins that have some grip. It has juicy acids and a lingering black cherry, cassis and oak spiced finish. Score: 87 pts


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  • Wednesday, May 1, 2019

Altocedro La Consulta Select Blend 2015 (Argentina) - Wine Review

red wine review is a blend from Argentina that recently arrived in LCBO VINTAGES as part of the Release.

If you visit the Altocedro website, all you will find is a humble, down-to-earth video of owner and winemaker Karim Mussi Saffie - it's quite an interesting three-and-a-half minute watch. Altocedro is located in the premier winegrowing region of La Consulta, at the southern end of the Uco Valley in Mendoza, Argentina. Karim Mussi Saffie is the owner and winemaker. He uses sustainable growing practices to produce limited quantities of terroir-driven wines from vines that range up to 100 years of age. All harvesting, sorting, and crushing are done in individual batches by hand, while the grapes and wine move throughout the winery in a gravity flow system that was developed at the winery more than 100 years ago.

Even though this wine came to VINTAGES three months ago, there are still many bottles of this delicious red wine still available at your local LCBO.

Altocedro La Consulta Select Blend 2015 (89 pts)

Tasting Note:

ALTOCEDRO LA CONSULTA SELECT BLEND 2015 - La Consulta, Uco Valley, Mendoza, Argentina (#631770) (XD) - $24.95
Blend of 42% Malbec, 27% Cabernet Sauvignon, 22% Tempranillo, and 9% Syrah that was sustainably farmed and hand-harvested. It was also co-fermented and barrel-aged as a blend. The medium+ intensity nose offers compelling dark spice, blackberry, licorice and chocolate aromas with savoury touches. The aromas come through on the full-bodied, savoury palate with some minty notes. Tannins are smooth and well-integrated with a pleasant grippiness, while acids are fresh and nicely balanced. Very good length on the savoury-chocolatey finish. Score: 89 pts


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  • Tuesday, March 19, 2019

Errázuriz Icons Wine Tasting 2019 with Winemaker Francisco Baettig

Errázuriz Icons Wine Tasting 2019
In , I had the pleasure of tasting some iconic wines from the quality, award-winning Chilean producer Viña Errázuriz with Winemaker Francisco Baettig in attendance. I've tasted previous vintages of the Icon wines - La Cumbre, Don Maximiano Founder's Reserve, and Kai - recalling the time I was first introduced to these delicious wines back in , but these wines are so good that it's always a treat to taste them every year.

However, this tasting was really about introducing the Las Pizarras wines. Eduardo Chadwick Claro is the President of Viña Errázuriz and also a descendant of Don Maximiano Errázuriz, the winery's founder. He was named Decanter's Man of the Year in 2018 and is one of the most important people within the Chilean wine scene. He has worked tirelessly to promote the wines of Chile around the world, becoming a true ambassador for the country’s potential to produce premium wines. As Francisco explained, the Las Pizarras wines were borne out of Eduardo Chadwick's desire to create an Icon white wine - as there were none among the existing portfolio. This desire resulted in the creation of a very fine Las Pizarras Chardonnay (now in its 4th vintage) that expresses the estate's terroir. Tagging along with the Chardonnay is also an excellent Las Pizarras Pinot Noir, The Las Pizarras collection also includes a Syrah, which was unfortunately not available for tasting.

Errázuriz Winemaker - Francisco Baettig

In addition to the Icon Wines, there were also wines from their Aconcagua Costa and Aconcagua Alto ranges. The tasting was held at Oretta Restaurant in downtown Toronto and featured a unique food pairing with each of the 10 wines that were available for tasting. I didn't try any of the food items (since my focus was on the wine), but was told by a few others in attendance that the food was quite delicious and paired really well with the wines.

Most of these wines are available at the LCBO, but you can also reach out to Dandurand or Galleon Wines to purchase the Las Pizarras Icon Wines, back vintages, or other wines from the Errázuriz portfolio.

Errázuriz - From the best land, the best wine.

Tasting Notes:

ERRÁZURIZ LAS PIZARRAS CHARDONNAY 2017 - Aconcagua Coast, Chile (XD) - $69.95
From a 5 hectare plot on the Aconcagua Coast estate. The shy nose has a nutty profile with some passion fruit, ripe and slightly baked apple, citrus and vanilla nuances. It is medium-full bodied with lively, fresh acids that are well-balanced with nutty aroma replays. Very nice chalky texture on the palate with nutty aroma replays and touches of vanilla. Cool-climate style. Excellent finish length. Score: 92 pts

Errázuriz Las Pizarras Chardonnay 2017 (92 pts)Errázuriz Las Pizarras Pinot Noir 2017 (92 pts)

ERRÁZURIZ LAS PIZARRAS PINOT NOIR 2017 - Aconcagua Coast, Chile (XD) - $92.95
One of the stars of the tasting. From the cool-climate terroir of the Aconcagua Coast estate that has slate and schist soils. Clean, medium-high intensity aromatics offer elegant spice, red berry, currant, mineral, earth, and hints of tobacco. Nicely textured with fine, elegant tannins on the medium-bodied palate with hints of black tea and spice flavours, plus lovely aroma replays. Lively, balanced acidity lifts the palate. Long, persistent finish. Score: 92 pts

ERRÁZURIZ LA CUMBRE SYRAH 2016 - Aconcagua Valley, Chile (#579821) (XD) - $90
100% Syrah with lovely white pepper, herbs, dill, meaty, black and blueberry, and spice aromas of medium-high intensity. It is medium+ bodied on the palate with elegant, refined tannins that provide structure. There's nice dark-fruited aroma replays on the flavour profile, plus some earthy minerality. Juicy mid-palate with balanced acidity and a nice, long finish. Drinking well now. Score: 92 pts

Errázuriz La Cumbre Syrah 2016 (92 pts)Errázuriz Kai Carmenère 2016 (93 pts)

ERRÁZURIZ KAI CARMENÈRE 2016 - Aconcagua Valley, Chile (#055863) (XD) - $150
93% Carmenère and 7% Syrah. This has an elegant, medium-high intensity nose of dark berry, tobacco, black pepper, graphite, and cedar oak spice. It is medium-full bodied on the palate with nice peppery replays and well-integrated oak flavours. Structured with supple tannins and balanced acidity add to the elegance. Excellent finish length. Score: 93 pts

ERRÁZURIZ DON MAXIMIANO FOUNDER'S RESERVE 2016 - Aconcagua Valley, Chile (#501247) (XD) - $90
This blend of 67% Cabernet Sauvignon, 15% Carmenère, 8% Malbec, 7% Petit Verdot, and 3% Cabernet Franc has a fairly intense, and pleasing nose of currant, cassis, black and blue fruit and oak aromas. It is full-bodied and dense with very good fruit concentration on the palate with big tannins that are integrating nicely. A touch drying with succulent, mouth-watering acids and lovely aroma replays on the flavour profile. Excellent finish length. Should age gracefully for 10-15 years. Score: 94 pts

Errázuriz Don Maximiano Founder's Reserve 2016 (94 pts)


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  • Friday, March 15, 2019

Wakefield Jaraman Cabernet Sauvignon 2015 (Australia) - Wine Review

yummy red wine from Australia is returning to LCBO VINTAGES on . It is the latest in a series of wines I've reviewed from Wakefield Wines over the past year.

Wakefield Wines have been crafted by the Taylor's family for three generations. Australia's iconic wine regions provide great diversity. The Jaraman range of wines are created from parcels of fruit that showcases the regions distinctive characteristics and style.

In 2015, Coonawarra experienced an excellent start to the growing season with average winter rainfall ensuring good soil moisture. However, Spring was not typical as it was very dry and one of the region's warmest, with conditions remaining this way through December. In January, there were some refreshing rains, while the Summer growing season was a classic with warm days and cool nights, leading to a long and cool ripening that is ideal for Cabernet Sauvignon.

In the Clare Valley, there was slightly higher than average rainfall leading up to the 2015 vintage. However, there was very little rainfall afterwards, making it the driest August ever recorded. In addition to an extremely dry Spring, it was also warm and windy, leading to higher water loss. This resulted in smaller bunch numbers. Rains in January provided a welcomed relief for the vines, and helped increase yields and quality.

Wakefield Jaraman Cabernet Sauvignon 2015 (89 pts)

Tasting Note:

WAKEFIELD JARAMAN CABERNET SAUVIGNON 2015 - Coonawarra/Clare Valley, South Australia (#142398) (XD) - $24.95
100% Cabernet Sauvignon from Coonawarra (76%) and Clare Valley (24%). Screw cap. The medium+ intensity nose is very minty with thyme and herbal aromas layered on top of ripe blackberry, red fruit, and oak spice notes. It is full-bodied and quite dense on the palate with firm tannins. Blackberry, mint, and oak spice flavours with high acids freshening the palate. Dry and chalky on the long finish with more blackberry, mint, and oak spice flavours. A big, enjoyable Aussie Cab that should be better in 2-3 years. Score: 89 pts


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  • Tuesday, March 12, 2019

Pérez Cruz Limited Edition Carménère 2012 (Chile) - Wine Review

lovely red wine had been sitting in my cellar for nearly 5 years and, according to my notes, was reaching full maturity. It was purchased from the LCBO VINTAGES Release.

Of course, the 2012 is long gone from stores, but the 2016 is available for purchase at $20.95.

Pérez Cruz Limited Edition Carménère 2012 (90 pts)

Tasting Note:

PÉREZ CRUZ LIMITED EDITION CARMÉNÈRE 2012 - Maipo Valley, Chile (#670539) (XD) - $19.95
Hand-picked blend of 93% Carménère, 4% Cabernet Sauvignon, and 3% Petit Verdot from the piedmont stony soils of the Fundo Liguai de Huelquen vineyard. Maturing reddish-brown colour. Lovely, fragrant aromatics from the glass with herbally, olive tapenade, savoury earthy characters and subtle oak spice. It is full-bodied on the palate with suave, silky smooth, and finely-grained tannins. Nicely textured with well-balanced acids, A touch warm on the mid-palate. Mature flavours of tilled earth, dark berry, leather, oak spice with hints of dried berries and floral, all of which linger on the long, slightly chalky finish. Fine, mature wine that should drink well for another 1-2 years. Score: 90 pts


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  • Wednesday, January 23, 2019

Viticcio Morellino di Scansano 2015 (Tuscany) - Wine Review

delicious red wine review will be arriving at the LCBO as part of the upcoming LCBO VINTAGES Release.

Fattoria Viticcio has been producing wine since 1964 among the rolling green hills of Tuscan wine country in Greve in Chianti, between Florence and Siena. Today, the winery encompasses 120 ha of estate-owned land among the hills in Chianti Classico and Maremma. With the help of a young and energetic team, they are dedicated to producing wines that showcase the nuances of the incredible terroir in Tuscany, while also respecting the environment. Viticcio has always cultivated their vines using organic techniques and natural treatments as much as possible. Since 2013, their entire production has converted to organic.

This particular red wine was launched by Viticcio a couple of years ago. It is their second wine from the lands of Maremma and first red from this zone. The climate in Maremma, which is located in southern Tuscany, is sunny with a refreshing sea breeze from the Tyrrhenian Sea in the west, and clay, sand, limestone, and sandstone soils that make it the ideal terroir for cultivating varietals such as Sangiovese, Cabernet Sauvignon, and Merlot.

The name "Morellino" is the local word for "Sangiovese." In Maremma, it is a deep-hued purple grape that is a clone of the Sangiovese grape found in other parts of Tuscany, and (possibly) named after the dark-haired Morelli bay horse that once roamed these lands.

Viticcio Morellino di Scansano 2015 (88 pts)

Tasting Note:

VITICCIO MORELLINO DI SCANSANO 2015 - DOCG, Tuscany, Italy (#574186) (XD) - $19.95
Blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot aged in 225 L barriques for 10-12 months. The medium+ intensity nose reveals pretty red cherry, rose floral, oak aromas wrapped around a savoury core. It is full bodied with bold, assertive, and grippy tannins, along with fresh acids and nice aroma replays on the palate. Very good length with more cherry, floral and earthy notes lingering on the finish. Needs a couple of years for tannins to soften, or try now with big red meats. Should drink well for the next 6-8 years. Score: 88 pts


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  • Sunday, October 7, 2018

Pierre Sparr Réserve Pinot Gris 2016 (Alsace) and Vieni Reserve Cabernet Sauvignon 2010 (Niagara) - Wine Reviews

Pierre Sparr Réserve Pinot Gris 2016 and Vieni Reserve Cabernet Sauvignon 2010

Opened up these two delicious wines to celebrate long weekend.

The Pinot Gris was purchased from the recent LCBO VINTAGES Release, while the Cabernet Sauvignon is from an excellent 2010 Niagara vintage and was purchased when visiting the winery in .

Tasting Notes:

PIERRE SPARR RÉSERVE PINOT GRIS 2016 - AC Alsace, France (#983395) (D) - $18.95
The nose is soft and mild, featuring waxy, lemon, and orange citrus aromas. The plush palate is more lively and a touch oily, with nice orange citrus, honeyed, and peach flavours in an off-dry style on a medium+ bodied frame. Acids are bright, fresh, and provide lift, while the finish is long and juicy. Score: 88+ pts

Pierre Sparr Réserve Pinot Gris 2016 (88+ pts)

VIENI RESERVE CABERNET SAUVIGNON 2010 - VQA Vinemount Ridge, Niagara Escarpment, Ontario, Canada (#373308) (XD) - $19.95
Matured considerably since I last tasted this wine. The mature nose has savoury black plum, earth, and barnyard aromas. It's medium-full bodied on the palate with currant, cassis, red and black fruits all wrapped around a savoury profile. Tannins are soft and nearly fully integrated, with just a touch of grip. Juicy acids. Very good length on the savoury, earthy finish. Score: 88 pts

Vieni Reserve Cabernet Sauvignon 2010 (88 pts)


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  • Saturday, September 1, 2018

McMichael Collection Group of Seven Cabernet Merlot 2015 (Niagara) - Wine Review

is celebrated every , so I'm a couple of days late in celebrating with wine review of a locally-made Cabernet-Merlot blend from Niagara that honours our Canadian Artists.

Produced by Niagara's Lakeview Wine Co. (a division of Diamond Estates Wines & Spirits Ltd.), the McMichael Collection of wines were created in celebration of McMichael Art Collection's 50th anniversary.

The McMichael Canadian Art Collection is located in Kleinburg, just north of Toronto and is renowned for its collection of stunning Canadian art, including works by the Group of Seven. This line of Niagara wines were created to pay tribute to the artists that were part of this group. A portion of the proceeds from each bottle helps support the preservation of the art collection.

This red wine is available for purchase at the winery and at your local LCBO. Additionally, it is currently on promotion at the LCBO until , where you will receive 7 bonus Air Miles with every bottle purchased.

McMichael Collection Group of Seven Cabernet Merlot 2015 (86 pts)

Tasting Note:

MCMICHAEL COLLECTION GROUP OF SEVEN CABERNET MERLOT 2015 - VQA Niagara Peninsula, Ontario, Canada (#456590) (XD) - $14.95
A blend of 50% Cabernet Sauvignon, 25% Cabernet Franc, and 20% Merlot that was aged in French and American oak barrels for 10 months. Screw cap. It's light on the aromatics, featuring hints of red berry, earth, oak vanillan, and herbs. It's medium-bodied and more savoury on the palate, with hints of black cherry, herbs, and oak flavours. Dusty tannins are well-integrated, with some grip mid-palate. Balanced acids keep everything nice and fresh. Good length on the finish. Simple, easy drinking. Score: 86 pts


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  • Friday, August 10, 2018

Villacreces Pruno 2016 (Spain) - Wine Review

wine review is a nice Spanish red blend that will be coming to LCBO VINTAGES on .

It is produced by one of the region's first wineries, Finca Villacreces, and is situated in the middle of Ribera del Duero’s "Golden Mile". The Duero estate is named after its founder, Franciscan monk Pedro de Villacreces, who, together with other clerics established a monastery on this site to pray and grow crops, including grapes.

For centuries, Villacreces was a place of retreat for Franciscan monks who, among other things, worked the land until the Confiscations of Mendizábal in 1836, when the land passed into the private hands of Marquis Teodosio Alonso-Pesquera - a royal senator of Alfonso XIII. Shortly thereafter, Marquis was granted water rights to the Duero River by the King.

At the beginning of the 20th century, the second Marquis sold the estate to the Cuadrado Family from Valladolid. In 2004, Gonzalo and Lalo Antón met the Cuadrado Family and expressed interest in purchasing the site as they already had bodegas in Rioja and Toro, and had been looking to expand into the Ribera de Duero. Pedro Cuadrado also hinted at leaving the wine business and estate in good hands. Soon after, the Antóns became owners of one of Ribera del Duero's most spectacular vineyards. They rebuilt the bodega, restored the vineyard, and relaunched Villacreces in 2007.

Villacreces Pruno 2016 (89 pts)

Tasting Note:

VILLACRECES PRUNO 2016 - DO Ribera del Duero, Spain (#312140) (XD) - $22.95
Approximately 90% Tempranillo and 10% Cabernet Sauvignon. Black plum and cedar oak aromas from the cork. In the glass, this has a medium+ intensity nose with smoky black licorice, black cherry, oak spice, and cassis with hints of earth and black plum aromas. It's medium-bodied on the palate with grippy, muscular tannins and fresh acids lifting the black cherry, blackberry, currant, and oak flavours. Drying mid-palate. Long finish with earthy and smoky elements, and just a touch of chocolate bitterness. Solid wine that needs 3+ years of cellar time. Score: 89 pts


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  • Wednesday, July 25, 2018

Wine Reviews - June 24 Birthday Party

Wine Lineup for June 24, 2018 Birthday Party

On , we threw a birthday party at Bombay Touch in Thornhill for my son who just turned a year old. I brought in my own wines for the occasion, spanning a fairly wide range of categories so that each guest could find at least one wine that would appeal to their palate. Wines styles included a dry rosé, a dry white wine, a sweet white wine, and a variety of dry red wines. The most popular wines were the Mencía, the rosé, and the Riesling.

All of the wines are fairly recent additions to VINTAGES and should still be available for purchase in the VINTAGES section at the LCBO. Wines reviews of each of the wines are posted below.

Tasting Notes:

MALIVOIRE VIVANT ROSÉ 2017 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $19.95
Screw cap. Pale pink colour much the same as Provence. Lovely, highly aromatic, bright and fresh aromas of mineral, white grapefruit, and lemon citrus. The palate is dry with complex white grapefruit, orange peel, herbs, and mineral with hints of lemon, on a medium-full bodied frame and lifted with crisp, vibrant acidity. Nicely balanced throughout with hints of strawberry and cherry flavours. Excellent finish length with lemony nuances. Released in LCBO VINTAGES on . Score: 91 pts

Malivoire Vivant Rosé 2017 (91 pts)

TAHBILK MARSANNE 2017 - Nagambie Lakes, Central Victoria, Australia (#117945) (XD) - $17.95
Screw cap. Fresh and highly aromatic with grassy, lemon/lime, pear, flinty mineral, and hints of herbal and stone fruits. It has a dry, medium+ body palate with a nice, slightly chalky texture and balanced aroma replays. Balanced acids with a touch viscous mouthfeel on the mid-palate, while the finish is long with nice mineral notes. Released in LCBO VINTAGES on . Score: 89 pts

Tahbilk Marsanne 2017 (89 pts)Tawse Sketches of Niagara Riesling 2016 (90 pts)

TAWSE SKETCHES OF NIAGARA RIESLING 2016 - VQA Niagara Peninsula, Ontario, Canada (#089029) (M) - $18.95
Screw cap. Wow. Highly aromatic and pretty aromas of peach and orange which give way to ripe apple, mineral and hints of petrol. It's medium+ bodied on the palate with very good fruit concentration and medium sweet flavours that are nicely balanced and mimic the aroma profile. High acids are crisp and provide a lip-smacking, long finish with just a touch of sourness. Released in LCBO VINTAGES on . Score: 90 pts

ROMIO PRIMITIVO 2016 - IGT Puglia, Italy (#569954) (XD) - $13.95
Full review here.

Romio Primitivo 2016 (87 pts)Marrenon Versant Nord Luberon 2015 (88+ pts)

MARRENON VERSANT NORD LUBERON 2015 - AC, Rhône, France (#537969) (XD) - $15.95
A single vineyard blend of 80% Syrah and 20% Grenache. The medium-high intensity aromas offer complex blackberry, dark currant, pepper, and meaty aromas with some savoury and dark cherry notes as well. On the medium-full bodied, crunchy palate, it has plummy, blueberry, and dark berry flavours, plus savoury hints of oak spice and peppery notes. Vibrant acids and supple tannins with a touch of grip add to the character of this wine, while the finish length is very good. Released in LCBO VINTAGES on . Score: 88+ pts

WAKEFIELD CABERNET SAUVIGNON 2016 - Clare Valley, South Australia (#744235) (XD) - $19.95
Full review here.

Wakefield Cabernet Sauvignon 2016 (87 pts)Gancedo Xestal Mencía 2010 (90 pts)

GANCEDO XESTAL MENCÍA 2010 - DO Bierzo, Spain (#553743) (XD) - $17.95
From 60+ year old vines, this maturing Mencía has a gorgeous, highly aromatic nose offering a pretty bouquet of red cherry, raspberry, red floral, and sweet oak spice. It's full bodied with fine, dusty tannins providing some grip, and very appealing aroma replays, plus some baking spice and cinnamon, and earthy/savoury elements on the flavour profile. Acids are juicy. Touch warming on the mid-palate. Excellent finish length. Released in LCBO VINTAGES on . Score: 90 pts


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