Showing posts with label 2006. Show all posts
Showing posts with label 2006. Show all posts

Saturday, October 20, 2018

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  • Saturday, October 20, 2018

McWilliam's Mount Pleasant Elizabeth Semillon 2006 (Australia) - Wine Review



Something really special, wine review is an aged Hunter Valley Semillon that was purchased from an LCBO VINTAGES Release .

Hunter Valley (in Australia, just north of Sydney) is known for producing outstanding Semillon that can be enjoyed young or admired when allowed to age gracefully. Let's see how this is tasting tonight!

McWilliam's Mount Pleasant Elizabeth Semillon 2006 (91 pts)

Tasting Note:

MCWILLIAM'S MOUNT PLEASANT ELIZABETH SEMILLON 2006 - Cellar aged, Hunter Valley, New South Wales, Australia (#724492) (XD) - $19.95
Screw cap. Medium yellow-gold colour. Medium-high intensity aromatics are mature and very complex, offering lovely petrol, yellow flower, paraffin, fig, candle and beeswax. It's medium-full bodied with aromas coming up in spades on the mature palate, supported by bracing, juicy acidity. Some lemon/lime flavours appear mid-palate and continue through to the long finish that is flecked with beeswax, butter, and green herb, and finishes with stony minerality. Can be enjoyed over the next 1-2 years. Brilliant! Score: 91 pts


Tuesday, December 26, 2017

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  • Tuesday, December 26, 2017

Legends Estates Vidal Icewine 2006 (Ontario) - Wine Review

wine was opened upon the insistence of my wife, as she wanted to enjoy some Icewine in celebration of the holidays.

This Icewine was purchased at the winery in earlier this year when we visited Niagara to partake in Icewine Festivities. It's rare to see older vintages still available for purchase, so I was surprised when we were offered a tasting of this delicious Icewine back in January. If you're interested in getting your hands on this, I can see that this vintage is still available for purchase at Legends Estates Winery.

Legends Estates Vidal Icewine 2006 (90+ pts)

Tasting Note:

LEGENDS ESTATES VIDAL ICEWINE 2006 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $49.90
Lovely peach, orange, brown sugar and caramel aromas from the cork. The fragrant nose in the glass offers candied apricot off the top followed by mature nutty, brown sugar and caramel aromas. The medium+ bodied palate is creamy and fairly thick with a viscous mouthfeel and very sweet flavours of apricot and peach followed by some maturing brown sugar and caramel notes. Slightly tart acids are juicy and provide balance. Finishes long with nutty caramel and toffee flavours. Delicious! Enjoy over the next 3-5 years. Score: 90+ pts


Monday, July 24, 2017

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  • Monday, July 24, 2017

Niagara Icewine Festival Review 2017 - Day 2 of 2

Legends Estates Terroir Semillon with Creamy Canadian Lobster Bisque
On , I visited Niagara for the second weekend in a row to partake in Icewine and food pairings during the Niagara Icewine Festival. All of the wineries visited on this day were located in Twenty Valley. You can read all about my visit to Niagara Wine Country from the here.

The first stop on this day was at Legends Estates Winery for a delicious Creamy Canadian Lobster Bisque that was paired with a choice of their 2013 Legends Estates Terroir Semillon ($13.25, 87 pts, #400366) or 2013 Legends Estates Chardonnay Reserve ($18.95, 89 pts). I opted for the Semillon based on a recommendation at the winery, as well as the fact that I tasted (and very much enjoyed) their Chardonnay the last time I visited Legends Estates. The Semillon was mostly tropical and citrus in nature with just a hint of savoury characters, but turned very savoury and smoky, in a pleasant way, when paired with the thick and savoury Bisque. Moreover, the fresh acidity in the wine helped balance the creamy texture of the soup. Overall, this was a very intriguing pairing with the wine changing immensely when paired with the Lobster Bisque.

At Vieni Estates, which was our second stop of the day, we had the option of a "The Terrific Two" Layered Flakie Custard Pastry paired with the 2011 Vieni Vidal Icewine ($39.95, 375 mL, 89 pts) or a Triple Chocolate Hazelnut Biscotti paired with 2014 Vidal Sparkling Icewine. Since I was there with my wife, we got one of each food item and I opted for the Vidal Icewine while my wife got the non-alcoholic red berry fruit juice. Surprisingly, the Icewine paired quite well with the Biscotti, bringing out the nutty notes in the nicely maturing Icewine. Very few producers make Sparkling Icewine, so I tasted it at the end and was quite pleased with the quality of the sparkling dessert wine - a wine review is provided below.

Vieni Vidal Icewine with Triple Chocolate Hazelnut Biscotti and Layered Flakie Custard PastryRockway Vidal Icewine with Salted Caramel Peanut Brittle

Picard's Salted Caramel Peanut BrittleThe third stop of the day was Rockway Vineyards, where we enjoyed a very decadent Salted Caramel Peanut Brittle created by Chef Stefan Olk, and paired with their 2013 Rockway Vidal Icewine. This indulgence was for those with a sweet tooth. On its own, the Brittle was intensely sweet, while the salt and peanuts added some much needed nuance to balance out the sweetness. The wine was also very sweet and paired very well with the Brittle as the sweetness levels from both the wine and Brittle were evenly matched, while the Brittle also brought out some very nice caramel notes in the wine. Enjoyable pairing for sure, but you must have a sweet tooth as a prerequisite.

Our final stop of the afternoon was at Hernder Estate Wines, where I always seem to have an unusual experience - and this time was no different. I won't go into any details as things were rectified quickly, and some of the wines I tasted were top-notch. The pairing here was a Vanilla Bean Cake Pop engulfed in a robe of Dark Chocolate and topped with Gold Leaf Sprinkles, and paired with their 2013 Hernder Cabernet Franc Icewine ($50.05, 375 mL, 89 pts). The Cake Pop was fresh and juicy and had just the right amount of sweetness to balance the sweet cherry, strawberry jam flavours in the wine. Berries and chocolate always make for a delightful pairing.

Hernder Cabernet Franc Icewine with Vanilla Bean Cake Pop

This concludes my report from my visit to Niagara during the annual Icewine Festival. Wine reviews of my favourite wines tasted on this day are provided below. If you're interested in purchasing any of these wines, please contact the winery as none of these wines are available at he LCBO.

Tasting Notes:

LEGENDS ESTATES RESERVE SAUVIGNON BLANC 2010 - Lizak Vineyard, VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $16.95
Ripe stone and orchard fruit aromas of very good intensity that continue on the palate, joined by grapefruit flavours. Still on the dry side, and balanced with fresh acidity on a medium-bodied frame. Finish length is very good. Score: 88 pts

Legends Estates Reserve Sauvignon Blanc 2010 (88 pts)Legends Estates Reserve Shiraz 2012 (89 pts)

LEGENDS ESTATES RESERVE SHIRAZ 2012 - Lizak Vineyard, VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $23.95
The nose is highly aromatic with meaty, savoury notes, along with touches of sour cherry. It's full-bodied with smooth, velvety tannins and more meaty/savoury flavours. Very good finish length. It has mouth-watering acids and some structure for ageing, but this is quite enjoyable now. Score: 89 pts

LEGENDS ESTATES VIDAL ICEWINE 2006 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $49.90
Highly aromatic and very appealing with aromas of peach, apricot, honeysuckle and some sweet vanilla notes. On the palate, it's medium-full bodied and thick, but well-balanced by vibrant acids. Lovely mature burnt sugar and caramel flavours lead the way on the palate, followed by peach, pineapple, and apricot. Excellent finish length. Enjoy now or hold a few years. Score: 91 pts

Legends Estates Vidal Icewine 2006 (91 pts)

VIENI CABERNET FRANC PRIVATE RESERVE 2012 - VQA Vinemount Ridge, Niagara Escarpment, Ontario, Canada (XD) - $22.95
Medium-high aromas that are herbaceous in nature, followed by spice and toasty oak (from 18 months in oak) and ripe red & black fruits. It's full-bodied on the palate with nice aroma replays and has a slightly chalky mouthfeel from the medium-firm tannins. Acids are very good and finishes long. Score: 89 pts

Vieni Cabernet Franc Private Reserve 2012 (89 pts)Vieni Pinot Noir Private Reserve 2012 (89+ pts)

VIENI PINOT NOIR PRIVATE RESERVE 2012 - VQA Vinemount Ridge, Niagara Escarpment, Ontario, Canada (XD) - $39.95
Medium+ intensity nose offers a lot of dark fruit notes - berry, cherry and plum - along with earth and sweet spice notes. It's medium-bodied with earthy, beetroot, black cherry and savoury flavours framed by good acidity. There's some structure to the tannins. Finishes long. Score: 89+ pts

VIENI SPARKLING VIDAL ICEWINE 2014 - VQA Vinemount Ridge, Niagara Escarpment, Ontario, Canada (S) (375 mL) - $49.95
Rare to find, this has medium+ intensity aromas consisting of apple, green mango, tropical fruits, and pineapple with some tartness. It is sweet on the full-ish palate, with very nice aroma replays and hints of honey. Nice bubbles, juicy, and finishing long. Score: 89+ pts

Vieni Sparkling Vidal Icewine 2014 (89+ pts)

ROCKWAY VINEYARDS PINOT NOIR 2014 - VQA Niagara Peninsula, Ontario, Canada (#498790) (XD) - $19.95
The nose is slightly candied with red cherry, strawberry, beetroot and earth aromas of medium+ intensity. It's light-to-medium bodied with slightly dusty and young tannins. The palate is dry with with nice red fruit, black cherry and black plum flavours, and very subtle oak nuances. Acids are very good and the finish is long and juicy. Coming to VINTAGES on August 8th. Score: 88 pts

Rockway Vineyards Pinot Noir 2014 (88 pts)

ROCKWAY VINEYARDS VIDAL ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $34.95
Medium-high aromatics offers lemon, pineapple, and a touch of tart citrus notes. The medium+ body is luscious with balanced acids and very nice aroma replays along with hints of caramel flavours. Long finishing. Score: 90 pts

Rockway Vineyards Vidal Icewine 2013 (90 pts)Rockway Vineyards Riesling Icewine 2013 (91 pts)

ROCKWAY VINEYARDS RIESLING ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $29.95
Highly aromatic on the nose, showing lovely mineral, petrol and honeysuckle notes. The palate is sweet, but is balanced by bracing acidity. The aromas come through on the palate and are joined by lemon citrus, orange, apricot and tropical fruit flavours. Excellent finish length. Delicious! Score: 91 pts

HERNDER RIESLING RESERVE 2010 - VQA Niagara Peninsula, Ontario, Canada (XD) - $12.95
Maturing well, this has a medium-high intensity nose that's essentially dry with mineral-driven aromas of petrol, slate and lime. The palate is more of the same with lemon/lime and mineral with just a kiss of sweetness. Delicate acids provide freshness and the finish length is medium-long. Very good value! Score: 88

Hernder Riesling Reserve 2010 (88 pts)

HERNDER DEEP ROOTS CABERNET FRANC RESERVE 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $39.95
This refined, elegant wine has medium-high intensity aromas of dark berry, dark fruit, oak, leafy, along with touches of green, herbaceous notes. The palate is medium-full bodied with nicely extracted fruit offering complex aroma replays and supple tannins that are still a bit tight. It has very good acidity and excellent finish length. Age this another 2 years and drink over the 5-7 years. Score: 91 pts

Hernder Deep Roots Cabernet Franc Reserve 2012 (91 pts)Hernder Deep Roots Cabernet Sauvignon Reserve 2012 (91 pts)

HERNDER DEEP ROOTS CABERNET SAUVIGNON RESERVE 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $44.95
The nose seems a bit shy and offers white pepper, cassis, black currant, and evergreen aromas of medium-high intensity. It is medium-full bodied on the palate with flavours of evergreen, currant, and cassis, accented by oak elements. It has smooth, refined tannins that are supported by mouth-watering acids. Long finishing. A powerful Niagara Cab with years of enjoyment ahead. Score: 91 pts


Friday, February 19, 2016

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  • Friday, February 19, 2016

Zuccardi Q Cabernet Sauvignon 2006 (Argentina) - Wine Review

This savoury, earthy red wine was purchased more than 6 years ago from the November 7, 2009 LCBO VINTAGES Release, well before I starting blogging about wine. It's unfortunate that after the 2006 vintage there were only two vintages that were released through VINTAGES at the LCBO.

Zuccardi Q Cabernet Sauvignon 2006 - Mendoza, Argentina (88 pts)

Tasting Note:

ZUCCARDI Q CABERNET SAUVIGNON 2006 - Mendoza, Argentina (#140855) (XD) - $19.95
Destroyed the cork, so had to decant/filter. Perfumed, oxidative nose of old wood, damp earth, black fruit, dark plum, dried herb, and a hint of white pepper. On the palate, it is medium-to-full bodied with black currant, cassis, dried herb, earth and wood notes. It has juicy, balanced acids, but fruit is starting to fade, leaving behind tannins that are very much chalky. Savoury long and earthy finish. Drink now as this won't improve with further ageing. Will be enjoyed with Chicken Korma. Score: 88 pts


Monday, December 28, 2015

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  • Monday, December 28, 2015

Rioja Bordón Gran Reserva Vertical Wine Tasting

Rioja Bordón Gran Reserva Vertical Wine Tasting
Back in , I was invited to a very nice vertical tasting of Rioja Bordón Gran Reserva wines dating back to 1982.

These red wines are produced by Bodegas Franco-Españolas, a winery that was founded in 1890 in Logrono, Spain, in the aftermath of the French wine industry's most devastating incidents - the phylloxera plague. Bordeaux winemakers affected by the plague departed for Spain in search of the country's best soil and climate to continue their winemaking traditions. From the Bordeaux firm "Anglade", Frederick Anglade Saurat and other Spanish partners founded Bodegas Franco-Españolas. The winery name translates in English to "French Spanish Wineries". By 1922, the winery became entirely Spanish-owned. Today, it is owned by Carlos and Rosa Eguizabal, the second generation of the Eguizabal family that has owned the winery.

At Bodegas Franco-Españolas, the philosophy is to age all of its wines longer than legally required. For example, the Gran Reservas are barrel aged for 36 months instead of the minimum legal requirement of 24 months. Furthermore, all barrel ageing at Bodegas Franco-Españolas is done in American oak.

Rioja Bordón Gran Reserva Vertical Wine Tasting
The winery and its vines are located in a long valley in the Northern-Central part of Spain with a very special micro-climate defined by mountain chains to the north and south, and the Ebro River that runs between the two mountain ranges. Bodegas Franco-Españolas farms nearly 600 acres of vineyards while also collaborating with local farmers in Rioja.

It's interesting to note that Oenologist Carlos Estecha began working with the Eguizabal Group of Companies since 1988 and continues to this day - that's 27 years!

Today, Bodegas Franco-Españolas is one of the oldest and most prestigious wineries in Spain and in 2015 celebrated its 125th Anniversary.

Thank you Eurovintage Wines & Spirits for the opportunity to taste these lovely wines. The latest vintage of the Gran Reserva is widely available at the LCBO, while the Reserva and back vintage Gran Reserva wines may be available for purchase through the agent. Please contact Eurovintage for availability.

Rioja Bordón Gran Reserva 1982 to 2006

Tasting Notes:

RIOJA BORDÓN GRAN RESERVA 1982 - DO Rioja, Spain (XD)
Blend of Tempranillo, Graciano, and Mazuelo (a.k.a. Carignan). Medium+ intensity nose showing great complexity with rustic, earthy, tobacco, burnt caramel, old leather, blackberry and some dried herbs aromas. The palate is light-to-medium bodied with tannins fully resolved and flavours consisting of sour cherry and earth notes. Balanced acidity. It's a touch warm with dried herb notes on and the very long finish. Still very well-balanced at this mature age. Drink soon. Interesting to note that the empty bottle was extremely light. Score: 91 pts

Rioja Bordón Gran Reserva 1982 - DO Rioja, Spain (91 pts)

RIOJA BORDÓN GRAN RESERVA 1985 - DO Rioja, Spain (XD)
Blend of Tempranillo, Garnacha (a.k.a. Grenache) and Graciano. Medium+ intensity aromas of toasty smoke, wood, dark currant, dark cherry, mulling spice and some raisined notes. Medium bodied on the palate with herbal, coriander, dark fruits and some olive flavours. It has good acidity and a lengthy finish. Will continue to drink well for a number of years. Score: 89 pts

Rioja Bordón Gran Reserva 1985 - DO Rioja, Spain (89 pts)

RIOJA BORDÓN GRAN RESERVA 1994 - DOCa Rioja, Spain (XD)
Consisting of 80% Tempranillo, 10% Garnacha, 5% Graciano, and 5% Mazuelo, this has medium-to-high aromas of blackberry, dark cherry, leather, forest floor and well-integrated oak. On the palate, it's medium+ bodied with a chalky spine, fresh acidity and very nice aroma replays. The finish is very long with hints of raspberry. Excellent balance overall. Good tannic structure will allow it to age another 7-8 years. One of my favourites of the tasting. A delight! Score: 91 pts

Rioja Bordón Gran Reserva 1994 - DOCa Rioja, Spain (91 pts)

RIOJA BORDÓN GRAN RESERVA 1995 - DOCa Rioja, Spain (XD)
Same blend as the 1994, this has medium+ intensity aromas of blackberry, earth, raspberry, spice and vanilla. It's medium-to-full bodied with a chalky spine and very good acidity. The aromas echo on the palate along with sour cherry and oak flavours. A touch warm on the lingering finish. Still has life. Score: 89 pts

Rioja Bordón Gran Reserva 1995 - DOCa Rioja, Spain (89 pts)

RIOJA BORDÓN GRAN RESERVA 2001 - DOCa Rioja, Spain (#428060) (XD) - $22.95
Blend of 80% Tempranillo, 16% Garnacha, 2% Mazuelo and 2% Graciano. Medium-to-high aromatics with oak notes leading the way followed by dark berries and floral hints. It's full-bodied with nicely balanced flavours of herbal, eucalypt, blackberry, sandalwood, and spice on the palate. Mouth-watering acidity and a very long finish that is slightly hot, but fruit holds it up well. Nicely balanced with plenty of finesse. Drink over the next 10-15 years. My favourite of the tasting. Score: 91 pts

Rioja Bordón Gran Reserva 2001 - DOCa Rioja, Spain (91 pts)

RIOJA BORDÓN GRAN RESERVA 2005 - DOCa Rioja, Spain (#428060) (D) - $22.95
Consisting of 80% Tempranillo, 10% Mazuelo, and 10% Graciano, this has a somewhat closed nose but shows ripe fruit, blackberry, sweet vanilla, barnyard and some blue fruit aromas. It's medium-to-full bodied with nice aroma replays, bright acidity and finishing long. Big, full-throttle wine. Doesn't seem to have matured much over the last 10 years. Lay this one down for 5 years and drink over the next 10-15 years. Score: 90 pts

Rioja Bordón Gran Reserva 2005 - DOCa Rioja, Spain (90 pts)

RIOJA BORDÓN GRAN RESERVA 2006 - DOCa Rioja, Spain (#428060) (XD) - $22.95
Blend of 80% Tempranillo, 10% Mazuelo and 10% Graciano and features medium+ intensity aromas of pached raspberry, kirsch, blackberry liquer, sandalwood and some earth. It's medium-to-full bodied with aromas echoing on the palate and a chalky spine. Acids are mouth-watering, while the finish is long and warm with floral hints. Will age gracefully for 10 years or more. Score: 91 pts

Rioja Bordón Gran Reserva 2006 - DOCa Rioja, Spain (91 pts)

RIOJA BORDÓN RESERVA 2007 - DOCa Rioja, Spain (#194753) (XD) - $19.95
Barnyard, earth, mushroom and sandalwood aromas from the glass. The palate is medium-to-full bodied with bright acidity with blackberry and sandalwood flavours. Chalky tannins. Excellent length on the finish. Better in 4-5 years. Score: 90+ pts

RIOJA BORDÓN RESERVA 2008 - DOCa Rioja, Spain (#194753) (XD) - $19.95
The nose somewhat reserved but shows pleasing raspberry, blackberry, sandalwood notes with an earthy streak. It's medium-bodied with nice aroma replays. Still a bit tight, but has juicy acids and a medium-long finish. Score: 89 pts

RIOJA BORDÓN RESERVA 2009 - DOCa Rioja, Spain (#194753) (XD) - $19.95
Medium+ intensity nose led by smoky oak notes with underlying raspberry and blackberry aromas. On the palate, it's medium+ bodied dark and red cherry, blackberry, and subtle oak flavours. It has very good acidity, while the tannins are still very tight, and finish length is medium-to-long. Cellar 2-3 years or decant and serve now. Score: 88 pts

Rioja Bordón Reserva 2007 - DOCa Rioja, Spain (90+ pts)Rioja Bordón Reserva 2008 - DOCa Rioja, Spain (89 pts)Rioja Bordón Reserva 2009 - DOCa Rioja, Spain (88 pts)


Monday, July 6, 2015

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  • Monday, July 6, 2015

Reichsgraf von Kesselstat Kaseler Nies'chen Riesling Kabinett 2006 (Mosel) - Wine Review

Opened up this beautiful white wine . It was purchased from a VINTAGES release last August. For sweet wine lovers, stay tuned for future vintages as this is a consistently great wine!

REICHSGRAF VON KESSELSTAT KASELER NIES'CHEN RIESLING KABINETT 2006 - Pradikätswein, Mosel, Germany (#940809) (M) - $19.95

Reichsgraf von Kesselstat Kaseler Nies'chen Riesling Kabinett 2006 from Pradikätswein, Mosel, Germany (91 pts)

Tasting Note:

Orange citrus and peach aromas from the cork. Highly aromatic petrol, orange, candied ginger, white peach and a touch of honey. Medium+ bodied and medium sweet with very nice aroma replays. Impresses with bright, vibrant acids at 9 years old and balances the sweetness very well. Excellent length on the finish. Will continue to drink well over the next 5-8 years. Score: 91 pts


Wednesday, December 11, 2013

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  • Wednesday, December 11, 2013

Remhoogte Estate Wine 2006 (South Africa) - Wine Review

I thought it would be appropriate to finally open this wine last night as a tribute to Nelson Mandela, on the day of his memorial. Ironically, this winery began its new life when current owners Murray and Juliet Boustred purchased the land in 1994, the year that apartheid ended in South Africa.

This red wine was purchased earlier this year from the February 2nd LCBO Vintages release. And if you're looking to buy this, you will have to wait as this is no longer available at the LCBO.

REMHOOGTE ESTATE WINE 2006 - WO Simonsberg-Stellenbosch, South Africa (#694539) (XD) - $18.95

Wine Review of 2006 Remhoogte Estate Wine from WO Simonsberg-Stellenbosch, South Africa
Tasting Note:
A blend of 40% Merlot, 23% Cabernet Sauvignon, 22% Shiraz, and 15% Pinotage. Plum and oak aromas from the cork. Medium-high intensity aromas of menthol, eucalyptus, licorice and bramble from the glass. Medium-full bodied with lively acids. Palate is warm with spice, mulberry, dark cherry and vanillan oak flavours. Tannis are firm, but ripe. Finishes long, bitter and smooth. Delicious. Could have been aged another 2-3 years, but enjoyable now. Recommended buy. Score: 89 pts


Thursday, August 9, 2012

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  • Thursday, August 9, 2012

Strewn Vidal Icewine 2006 (Ontario) - Wine Review

This was a spur-of-the-moment purchase while we were in Muskoka last weekend and wanted something sweet to finish off our Saturday night. This Icewine was the last bottle of its kind on the shelf and it showed when I opened the cork as some crust had developed. There was also some crust at the bottom of the bottle - not exactly sure how that would've happened.

STREWN VIDAL ICEWINE 2006 - VQA Niagara Peninsula, Ontario, Canada (#467746) (S) (200 mL) - $24.95

Bottle photo of 2006 Strewn Vidal Icewine
Tasting Note:
Aromas of peaches, apricot and honey. Palate has apricot, golden honey and some burnt orange notes. Finishes with hints of mulled spices. Medium-bodied with fine acidity that balances the sweetness. A very average Icewine that is past its prime. The 2002 vintage was opened 9 years later and tasted MUCH better than this vintage.


Sunday, November 6, 2011

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  • Sunday, November 6, 2011

2006 Yalumba Shiraz/Viognier (Australia) - Wine Review

Purchased this fine Shiraz/Viognier almost 2 years ago to the day from the Vintages release that was titled "Celebrate for less! 20 party wines under $20."

YALUMBA SHIRAZ/VIOGNIER 2006 - Barossa, South Australia, Australia (#524926) (XD) - $19.95

Tasting Note:
This red wine has fresh blueberries, blackberries, white pepper, herbal aromas that follow through on the palate. Finishing with dark chocolate on the medium-long finish. Fine tannins. Well-integrated wine. Aged well and could have been aged another 2-3 years, but is definitely ready to drink now. No decanting necessary. Will be enjoying this with "Limri (curry leaves) Chicken" - sorry could not find a recipe for it. :)


Tuesday, July 12, 2011

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  • Tuesday, July 12, 2011

2006 The Garden Path Shiraz/Cabernet (Australia) - Wine Review

Purchased this one back in November of 2010, and could have cellared it for a couple more years, but felt like opening it tonight.

THE GARDEN PATH SHIRAZ/CABERNET 2006 - Langhorne Creek, South Australia, Australia (#199539) (XD) - $17.95

Tasting Note:
Mint, cassis, black currant, oak, earth/barnyard aromas. Black currant and blueberries on the palate. Ripe tannins. Fleshy, medium-bodied. Tasty. I think it will go well with the Chicken Biryani we're having tonight!


Friday, June 3, 2011

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  • Friday, June 3, 2011

Kruger-Rumpf Riesling Spätlese 2006 (Germany) - Review

Purchased this beaut back in .

KRUGER-RUMPF RIESLING SPÄTLESE 2006 - QmP, Münsterer Dautenpflänzer, Nahe, Germany (MD) (#189662) - $16.95

Tasting Note:
Petrol, slate, mineral aromas. Delicious melon, peach, citrus flavours. Smooth and refreshing. Off-dry. If you like off-dry Reislings, this is definitely one to try today or in 10 years. Not sure what I'll be having this with...


Wednesday, May 25, 2011

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  • Wednesday, May 25, 2011

2006 Nativa Gran Reserva Cabernet Sauvignon, Chile - Review

I'm a big fan of Chilean wines, so tonight's wine is an Organic version from Nativa. Purchased only last month as part of the April 30th Vintages Release.

NATIVA SINGLE VINEYARD GRAN RESERVA CABERNET SAUVIGNON 2006 - Organically Grown, Maipo Valley, Chile (#975359) - $19.95

Tasting Note:
Gorgeous herbs (eucalyptus), pepper/spice, earth aromas. Raspberry, blackberry, herbal, cocoa/coffee flavours. Prevalent tannins would reward some years in cellar. Oak lays in (far) background. Dry. Medium-full bodied. Very nicely made for an organic wine. Recommended. Will be having this with Cajun Chicken Sliders and Fries.


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