Showing posts with label primitivo. Show all posts
Showing posts with label primitivo. Show all posts

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  • Date publishedFriday, June 25, 2021

Great Italian Wines - Understanding Indigenous Grape Varieties - Fiano di Avellino & Primitivo



Great Italian Wines - Understanding Indigenous Grape Varieties - Fiano di Avellino & Primitivo
On , I had the pleasure of attending the 4th masterclass in the series on "Great Italian Wines - Understanding Indigenous Grape Varieties". This class focused on the white wine Fiano di Avellino, and the red wine Primitivo, which you may also know as Zinfandel.

In this masterclass, we first travel to the southwestern Italy, to visit the wine growing region of Campania. Forming the "shin" of Italy’s boot, the region is surrounded by the wine regions Lazio, Molise, Puglia, and Basilicata, and on its western coast is the famous Amalfi coastline that borders that Tyrrhenian Sea. Campania is made up of 5 Provinces - Naples (Capital), Caserta, Benevento, Avellino, and Sorrento, and also has 3 islands - Capri, Ischia, and Procida.

Campania owes much of its winegrowing success to its varied climates and terroirs. It has an abundance of sunshine, dry and hot summers, mild winters, a long growing season and the volcanic soils from Mount Vesuvius, Campi Flegrei, and Mount Epomeo. The coastal Mediterranean breezes blow in from the Tyrrhenian Sea, tempering the heat and adding freshness and bright acidity to the fruit.

With vine growing and winemaking dating back to the 12th century, Campania is among the oldest wine regions in Italy. They cultivate a wide variety of indigenous grapes, most of which are grown on hilly and mountainous terrain. 60% of the wines produced are red and rosé wines, while 40% are white wines. In my view, Campania makes some of the most interesting white wines in Italy using the varieties Fiano, Greco, and Falanghina.

Fiano is one of Italy's oldest grape varieties and was cultivated during Roman Times. The Romans called this grape "Vitis Apiana", which was Latin for "vine of the bees" as the bees were very attracted to the sweet pulp of this grape. Fiano is mostly grown in Southern Italy, primarily in Campania in the hills surrounding Avellino, and thrives in this warm, dry climate, while also preferring high altitudes and volcanic soils.

The Fiano grape is straw yellow in colour and offers intense aromas and flavours of tropical fruits like pineapple, peach, golden apple, pear, citrus, floral, nutty hazelnut, spice and honey notes with balanced acidity, good weight and texture on the palate, and has good ageing potential. The wine we tasted in this masterclass is from the Summonte sub-zone withing the Fiano di Avellino DOCG appellation, an appellation known for producing some of Italy's most distinguished white wines. This DOCG specifies that 85% of the wine must be Fiano, with varieties Greco, Coda di Volpe, and Trebbiano Toscano permitted to make up the final blend.

For the second topic of this masterclass, we travel east to the winegrowing region of Puglia, the heel of Italy's boot, which is surrounded by the Adriatic Sea to the east, and the Ionian Sea to the south. Puglia is a land of agriculture and a leader in wine and olive production. Although Puglia produces the second most volume of wine in Italy (behind Veneto), a new era has emerged in recent times with a focus on quality over quantity. Approximately two-thirds of the wine produced in Puglia is red, while the remainder is white wine. The landscape is mostly flat, with some hilly terrain, while the climate is sunny, hot, and dry, with Mediterranean winds blowing in from the seas.

Primitivo's origin's are unknown at this time, but it is thought to have existed since the 8th century B.C., before Greek colonization. The name Primitivo translates to "early one" as this varietal is early ripening. Today, Primitivo's home is in Puglia and is the region's most famous variety. With over 12,000 hectares of vines cultivated, Primitivo is among Italy's top 10 most planted red varieties. It is worth mentioning that Zinfandel - commonly found in California - is genetically the same as Primitivo.

Primitivo is a dark blue skinned grape with high pigmentation, but can be fussy to cultivate and cellar. It grows best in dry and hot climates and accumulates a lot of sugar - hence, the perceived sweetness in many Primitivo wines. The aromas and flavours commonly found in Primitivo wines are fruit forward with black cherry, blueberry, blackberry, plum, prune, marmalade, violet, spice, and earthiness, and acquire additional complexities when aged in wood. The wines tend to be high in alcohol with good tannins, full bodied, rich, and smooth.

The tasting kit for this masterclass included an antipasto platter with authentically Italian Grana Padano DOP cheese, Fior di Latte from Campania, Olive Verdi di Cerignola from Puglia, and a traditionally Puglian Focaccia Barese that was made in-house by Head Baker Luca Rotatori at Spaccio, Terroni's central kitchen.

Previous masterclasses explored Montepulciano & Aglianico, Sangiovese & Vernaccia di San Gimignano, and Nebbiolo & Valpolicella. These classes are quite informative and the wines are fantastic! I am very much looking forward to the final masterclass in the series that takes place in , where we will explore the volcanic wines of Mount Etna in Sicily. Anyone can register for the free online masterclass via the Italian Chamber of Commerce of Ontario Canada, as well as purchase the wines by the bottle through the Agent - Cavinona - so you can taste along. For a limited time, use special discount code ICCOJUNE for 10% off any case purchase on Cavinona.com.

@trueitaliantaste #ExtraordinaryItalianTaste #TrueItalianTaste #iffoodcouldtalk

Tasting Notes:

GUIDO MARSELLA FIANO DI AVELLINO 2018 - DOCG, Campania, Italy (XD) - $43.93
100% Fiano from Summonte that was organically grown at 650 metres elevation on clay and rocky soils. Aged on fine lees in stainless steel tanks for 12 months. Clean, fragrant, and elegant aromas of ripe tropical fruit, peach, golden apple, and citrus with subtle nutty notes. It’s medium+ bodied with very good fruit concentration and slightly oily texture on the structured palate with ripe golden apple, pear, and citrus with leesy mineral and saline adding savoury notes to the flavour profile. It has fresh, bright acidity, while the leesy mineral flavours linger on the long, structured finish. Score: 92 pts

Guido Marsella Fiano di Avellino 2018 (92 pts)Carvinea Primitivo 2017 (90+ pts)

CARVINEA PRIMITIVO 2017 - IGT Salento, Puglia, Italy (D) - $28.11
Grown on tufaceous and calcareous soils, this 100% Primitivo was aged in French oak for 9 months. The fresh, medium-high intensity aromas offer sweet spice, dark berry and cherry notes with touches of plum and raisin. Pretty floral aromas appear with time in the glass. On the medium+ bodied palate, it has juicy acidity and refined, textured tannins. It is slightly off-dry (i.e. a touch sweet) and jammy on the flavour profile with more sweet spices, dark berry, and licorice flavours that tapers to savoury, minerally and slightly spicy with very good length on the persistent finish. Score: 90+ pts


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  • Date publishedFriday, April 30, 2021

Papale Linea Oro Primitivo di Manduria 2016 (Puglia) - Wine Review

wine review is a lovely Primitivo (aka Zinfandel) that is often referred to as the Amarone of Puglia. This popular red wine returns to the LCBO this weekend and is featured as part of the theme on wines "Back by Popular Demand" from the LCBO VINTAGES Release.

This red wine is produced by Varvaglione 1921, a family that began making wine in 1921 and are one of the oldest wineries in Southern Italy. They are based in Leporano on the Gulf of Taranto, in the famous Salento region of Puglia. Four generations of the family have grown the business to become one of the biggest and fastest developing companies in Puglia. They combine the traditions of the territory with newer methods to continually evolve with trends, while never losing sight of traditions and terroir.

Owner Cosimo Varvaglione, along with his wife Maria Teresa and their three children aim for excellence by taking the best of the land and transforming it into quality wines. They own over 150 hecatres of land dedicated to the cultivation of grapes, while also collaborating with local winegrowers who have worked with them for more than 30 years.

Varvaglione 1921 produces wines from many, mostly native, varieties, but Primitivo is the most famous of the Puglian grape varieties. Primitivo has been well-known since Medieval times and is widely grown throughout the province of Taranto, especially in the area known as Manduria.

The Primitivo grapes for this wine were carefully hand harvested in the heart of the DOP, then macerated at the winery using controlled temperature. After undergoing malolactic fermentation, the wine was refined and aged for at least 10 months in French oak barrels and American barriques. Let's see how this Primitivo is tasting tonight...

Papale Linea Oro Primitivo di Manduria 2016 (90 pts)

Tasting Note:

PAPALE LINEA ORO PRIMITIVO DI MANDURIA 2016 - DOP, Puglia, Italy (#261784) (D) - $23.95
The rich, focused nose of medium-high intensity delivers aromas of dark berry, blackberry, currant, bramble, and spices. The chewy, full-ish bodied, structured palate is spicy with some warmth and has slightly sweet flavours of wood spice, tart cherry, dark berry, plum, and touches of leather. Bright, tart acidity lifts the palate, while ripe tannins are smooth with a slightly chalky texture. Finishes pleasantly dry with mineral notes lingering on the long finish. Quality Primitivo with high crowd appeal. Score: 90 pts

Other lovely wines from Varvaglione 1921 can be ordered through their Agent - Caliber Fine Wines & Spirits.


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  • Date publishedWednesday, July 25, 2018

Wine Reviews - June 24 Birthday Party

Wine Lineup for June 24, 2018 Birthday Party

On , we threw a birthday party at Bombay Touch in Thornhill for my son who just turned a year old. I brought in my own wines for the occasion, spanning a fairly wide range of categories so that each guest could find at least one wine that would appeal to their palate. Wines styles included a dry rosé, a dry white wine, a sweet white wine, and a variety of dry red wines. The most popular wines were the Mencía, the rosé, and the Riesling.

All of the wines are fairly recent additions to VINTAGES and should still be available for purchase in the VINTAGES section at the LCBO. Wines reviews of each of the wines are posted below.

Tasting Notes:

MALIVOIRE VIVANT ROSÉ 2017 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $19.95
Screw cap. Pale pink colour much the same as Provence. Lovely, highly aromatic, bright and fresh aromas of mineral, white grapefruit, and lemon citrus. The palate is dry with complex white grapefruit, orange peel, herbs, and mineral with hints of lemon, on a medium-full bodied frame and lifted with crisp, vibrant acidity. Nicely balanced throughout with hints of strawberry and cherry flavours. Excellent finish length with lemony nuances. Released in LCBO VINTAGES on . Score: 91 pts

Malivoire Vivant Rosé 2017 (91 pts)

TAHBILK MARSANNE 2017 - Nagambie Lakes, Central Victoria, Australia (#117945) (XD) - $17.95
Screw cap. Fresh and highly aromatic with grassy, lemon/lime, pear, flinty mineral, and hints of herbal and stone fruits. It has a dry, medium+ body palate with a nice, slightly chalky texture and balanced aroma replays. Balanced acids with a touch viscous mouthfeel on the mid-palate, while the finish is long with nice mineral notes. Released in LCBO VINTAGES on . Score: 89 pts

Tahbilk Marsanne 2017 (89 pts)Tawse Sketches of Niagara Riesling 2016 (90 pts)

TAWSE SKETCHES OF NIAGARA RIESLING 2016 - VQA Niagara Peninsula, Ontario, Canada (#089029) (M) - $18.95
Screw cap. Wow. Highly aromatic and pretty aromas of peach and orange which give way to ripe apple, mineral and hints of petrol. It's medium+ bodied on the palate with very good fruit concentration and medium sweet flavours that are nicely balanced and mimic the aroma profile. High acids are crisp and provide a lip-smacking, long finish with just a touch of sourness. Released in LCBO VINTAGES on . Score: 90 pts

ROMIO PRIMITIVO 2016 - IGT Puglia, Italy (#569954) (XD) - $13.95
Full review here.

Romio Primitivo 2016 (87 pts)Marrenon Versant Nord Luberon 2015 (88+ pts)

MARRENON VERSANT NORD LUBERON 2015 - AC, Rhône, France (#537969) (XD) - $15.95
A single vineyard blend of 80% Syrah and 20% Grenache. The medium-high intensity aromas offer complex blackberry, dark currant, pepper, and meaty aromas with some savoury and dark cherry notes as well. On the medium-full bodied, crunchy palate, it has plummy, blueberry, and dark berry flavours, plus savoury hints of oak spice and peppery notes. Vibrant acids and supple tannins with a touch of grip add to the character of this wine, while the finish length is very good. Released in LCBO VINTAGES on . Score: 88+ pts

WAKEFIELD CABERNET SAUVIGNON 2016 - Clare Valley, South Australia (#744235) (XD) - $19.95
Full review here.

Wakefield Cabernet Sauvignon 2016 (87 pts)Gancedo Xestal Mencía 2010 (90 pts)

GANCEDO XESTAL MENCÍA 2010 - DO Bierzo, Spain (#553743) (XD) - $17.95
From 60+ year old vines, this maturing Mencía has a gorgeous, highly aromatic nose offering a pretty bouquet of red cherry, raspberry, red floral, and sweet oak spice. It's full bodied with fine, dusty tannins providing some grip, and very appealing aroma replays, plus some baking spice and cinnamon, and earthy/savoury elements on the flavour profile. Acids are juicy. Touch warming on the mid-palate. Excellent finish length. Released in LCBO VINTAGES on . Score: 90 pts


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  • Date publishedSunday, June 24, 2018

Romio Primitivo 2016 (Italy) - Wine Review

wine review is a red wine that was opened earlier today during a birthday lunch. It is a new wine coming to LCBO VINTAGES on .

Romio is a brand of premium quality wines from Caviro, Italy's leading cooperative that was founded in 1966. For this range, they work with a small number of exclusive wineries that have honed their grape-growing and winemaking knowledge over generations, including the use of modern-day winemaking techniques. Core values at Caviro include providing the best value while producing quality wines reliably year-after-year, as well as with minimal environmental impact.

Romio Primitivo 2016 (87 pts)

Tasting Note:

ROMIO PRIMITIVO 2016 - IGT Puglia, Italy (#569954) (XD) - $13.95
100% Primitivo (a.k.a. Zinfandel) grown on clay soils at up to 300 metres elevation. Raised completely in tanks. Aromas are ripe and fruity with blueberry, blackberry, and sweet spices, along with brambly hints throughout. It's dry on the medium-bodied palate with smooth, supple tannins that add a bit of texture. Nice aroma replays with cola notes joining the dark berry and sweet spice flavours. Lively acids are nicely balanced, while earthy and dark berry tones linger on the finish, with good length. Score: 87 pts


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