Showing posts with label dessert-wine. Show all posts
Showing posts with label dessert-wine. Show all posts

Tuesday, May 1, 2018

First image of this post
  • Tuesday, May 1, 2018

Rancourt Gewürztraminer Icewine 2013 (Niagara) - Wine Review

At my wife's request, I opened up this delicious Icewine after dinner to cap off the weekend. I tasted this yummy Icewine numerous times over the years, including in and . This bottle was purchased when I visited the winery in and noticed that it was on promotion for the hard-to-resist price of $25 for the 200 mL bottle.

It's rare to find Icewine made with Gewürztraminer, and this is definitely one of the better ones out there. Surprisingly, the Rancourt Gewürztraminer Icewine is still available for purchase through the winery.

Rancourt Gewürztraminer Icewine 2013 (90 pts)

Tasting Note:

RANCOURT GEWÜRZTRAMINER ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $30
Honeyed orange marmalade aromas with hints of spice from the cork. Complex aromas of peach, apricot, orange marmalade, honey and hints of hazelnut and oak spice waft from the glass. The palate is medium-to-full bodied with a viscous, silky mouthfeel and lusciously sweet flavours of peach preserves, honey, candied citrus, orange marmalade and caramel. Gentle acids provide lift and balance. Excellent finish length with hints of caramel and brown sugar. Starting to show some maturity, but should drink well for at least another 5+ years. Score: 90 pts

Tuesday, December 26, 2017

First image of this post
  • Tuesday, December 26, 2017

Legends Estates Vidal Icewine 2006 (Ontario) - Wine Review

wine was opened upon the insistence of my wife, as she wanted to enjoy some Icewine in celebration of the holidays.

This Icewine was purchased at the winery in earlier this year when we visited Niagara to partake in Icewine Festivities. It's rare to see older vintages still available for purchase, so I was surprised when we were offered a tasting of this delicious Icewine back in January. If you're interested in getting your hands on this, I can see that this vintage is still available for purchase at Legends Estates Winery.

Legends Estates Vidal Icewine 2006 (90+ pts)

Tasting Note:

LEGENDS ESTATES VIDAL ICEWINE 2006 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $49.90
Lovely peach, orange, brown sugar and caramel aromas from the cork. The fragrant nose in the glass offers candied apricot off the top followed by mature nutty, brown sugar and caramel aromas. The medium+ bodied palate is creamy and fairly thick with a viscous mouthfeel and very sweet flavours of apricot and peach followed by some maturing brown sugar and caramel notes. Slightly tart acids are juicy and provide balance. Finishes long with nutty caramel and toffee flavours. Delicious! Enjoy over the next 3-5 years. Score: 90+ pts

Wednesday, July 6, 2016

First image of this post
  • Wednesday, July 6, 2016

Taste of Greece - Top Greek Wines, May 2016

On , I was very pleased to attend the Taste of Greece grand wine tasting held at the Royal Ontario Museum, where nearly 50 of Greece's most popular wineries poured well over 200 wines. I had the pleasure of tasting many delicious wines at this tasting, and many offered very good QPR (Quality-to-Price Ratio).

I attended the media session just after lunch, and the place was quite busy. However, since I was still working my around the room, I ended up staying for the consumer portion of the tasting that began at 2 p.m. As people filed in, the atmosphere in the room went up a few notches with a live band performing traditional Greek music. The light appetizer service prepared by Daniel et Daniel also livened the place up, in addition to the many delightful Greek wines.

Braised Lamb Shank with Roasted Tomato, Spinach, and Feta OrzoCrab Claw with Jumbo Shrimp

Overall, I was quite impressed with the Greek wines (not unexpected, I've been a fan for many years), but was surprised by the sheer number of quality wines produced by the Greeks, one of the oldest wine regions in the world. It's too bad we don't see more Greek wines coming through the LCBO (including VINTAGES) as there are a lot of good value wines that I believe LCBO customers would enjoy.

The names of many of the local Greek grape varietals may be difficult to pronounce, but it's what's inside the bottle that counts. My favourites Greek varietals are still Xinomavro [Ksee-no'-ma-vro], Assyrtiko [A-seer'-tee-ko], and Agioritiko [Ah-yor-yee'-ti-ko]. However, one grape I discovered at this tasting is a very floral, aromatic white wine grape called Savatiano [Sa-va-tya-no'].

A step in the right direction is headed by the LCBO with their "Products of the World" specialty boutique program within existing LCBO locations where customers can find many wines and spirits from a specific region. In May 2015, "Destination Greece" was the first of such boutiques to launch and is located at 200 Danforth Avenue. At this location, you can find nearly 100 Greek wines and spirits, more than anywhere else in Ontario. Quite a few of the wines tasted at Taste of Greece are available at the LCBO location on Danforth.

Destination Greece at LCBODestination Greece at LCBO

Here are some of my favourites from the Greek tasting, many which of you should be able to find at the LCBO outlet on Danforth. Alternatively, you can also contact the Agent for if you're interested in purchasing a case or more.

Ahead of the big event on Sunday, I was invited to a private tasting of Greek wines at the Vintage Conservatory on night and had the pleasure of meeting some of the men (and women) behind some very fine Greek wines. Among those in attendance was Dr. Yannis Voyiatzis, Oenologist, Head of Oenology and Viticulture Department and the winemaker behind the Boutari 1879 Legacy wine. In talking about this wine, Dr. Voyiatzis mentioned that the estate has wines from the 60's and 70's vintage and are still drinking well.

Photo Credit: Zis Parras, Kolonaki Group

Sunday Tasting Notes:

PAPAGIANNAKOS SAVATIANO OLD VINES 2015 - PGI Markopoulo, Greece (XD) - $15.60
From 60-year-old vines of the indigenous varietal Savatiano, this has explosive aromas in the glass that are very floral in nature, with hints of pear, anise, lees, and ripe fruits. It's light-to-mid weighted with citrus and floral flavours with a streak of mineral. It's very fresh and finishes off with a long, citrusy note. Contact Majestic Wine Cellars for availability. Score: 90 pts

Papagiannakos Savatiano Old Vines 2015 - PGI Markopoulo, Greece (90 pts)Alpha Estate Red 2012 - PGI Florina, Greece (91 pts)

ALPHA ESTATE RED 2012 - PGI Florina, Greece (#092361) (XD) - $32
This Syrah/Xinomavro/Merlot blend (60/20/20), some of which is old vines has a lovely nose of purple fruits, flowers, sweet spices and black pepper. The medium-firm tannins are nicely integrated on the full bodied palate. Nice aroma replays on the flavour profile. It has very good acidity and finishes long. Contact Eurovintage Wines & Spirits for availability. Score: 91 pts

DOMAINE GLINAVOS DRYADES 2007 - PGI Hepirus, Greece (XD) - $22
A blend of 45% Cabernet Sauvignon and 55% Vlachiko/Bekari from 30-year-old vines that has a medium-high intensity nose consisting of floral, blackberry and hints of graphite and iron. Refined with integrated tannins and complex aroma replays, it also has juicy acids and a long, smooth finish. Contact IntraVino for availability. Score: 90 pts

Domaine Glinavos Dryades 2007 - PGI Hepirus, Greece (90 pts)Papaioannou Microclima 2005 - PDO Nemea, Greece (91 pts)

PAPAIOANNOU MICROCLIMA 2005 - PDO Nemea, Greece (XD) - $75
Made with Agiorgitiko, this has a lovely mature nose of flowers, sweet spices and clove. The medium-full bodied offers pleasing aroma replays, with refined tannins and balanced acidity. Excellent length on the finish. Still has quite a few years of life remaining. Contact Kolonaki Group for availability. Score: 91 pts

ARGYROS SANTORINI ASSYRTIKO 2015 - PDO Santorini, Greece (#387365) (XD) - $22.95 From 60-120 year old vines, this is a mineral-driven wine with lime and stone aromas. The medium+ bodied palate offers more mineral and lime flavours joined by some saline notes. Tightly wound with vibrant acids and chalky texture. Long finishing. Let this one sit for a couple of years and enjoy until 2026. Available in VINTAGES. Score: 90 pts

Argyros Santorini Assyrtiko 2015 - PDO Santorini, Greece (90 pts)Argyros Vinsanto 4 Years 2008 - PDO Santorini, Greece (92 pts)

ARGYROS VINSANTO 4 YEARS 2008 - PDO Santorini, Greece (#189778) (S) (500 mL) - $44.95
Matured in barrel for 4 years. Gorgeous, highly aromatic and sweet nose of caramel, peach and honey notes that follow through on the full-bodied, chalky textured palate. It has bright acids to keep things fresh and keep the very sweet wine from being cloying. Well-balanced and finishing long. Blend of Assyrtiko, Aidani and Athiri. Available at Destination Greece LCBO location. Score: 92 pts

Friday Tasting Notes:

BOUTARI 1879 LEGACY 2007 - PDO Naoussa, Greece (#675081) (XD) - $50
This single vineyard wine is 100% Xinomavro and has medium-to-high intensity aromas that are elegant and refined with pleasing notes of cherry, floral, brambly and some barnyard. Very nice aroma replays on the palate with some sweet spice notes emerging with air. It is a full-bodied, powerful wine with a rich structure and dense tannins that can age easily 10-15 years. Excellent length on the finish. Drink or hold. Available via Score: 91 pts

Boutari 1879 Legacy 2007 - PDO Naoussa, Greece (91 pts)Cavino Domain Mega Spileo Grand Cave Red 2009 - PGI Achaia, Peloponnese, Greece (90 pts)

CAVINO DOMAIN MEGA SPILEO GRAND CAVE RED 2009 - PGI Achaia, Peloponnese, Greece (XD) - $30
Lovely, complex nose of dried herbs, flowers, black cherry, blackberry and oak vanilla that is medium-to-high intensity. Aroma replays echo on the medium bodied palate. It is well-balanced with very good acidity and the finish length is excellent. With medium-to-firm tannins, this can be enjoyed now or over the next 5-6 years. Blend of 60% Mavrodafne and 40% Mavro Kalavritino. Slated to be in VINTAGES later this year. Score: 90 pts

Friday, April 15, 2016

First image of this post
  • Friday, April 15, 2016

Domaine Félibre Givré Sweet Ginger Cider (Quebec) - Review

, I enjoyed this mildly sweet cider that was recently released into VINTAGES on .

This dessert wine is produced by Domaine Félibre in the Eastern Townships of Quebec, Canada. It is located in the Hauts-Cantons region in West-Barnston (between Stanstead and Coaticook) at an altitude of 425 metres and has an exceptional view that extends from Mount Orford to the edges of the Appalachian Mountains. Ciders, liqueurs, and wines are made in a traditional manner from fruit cultivation through to bottling.

This cider is infused with old ginger roots from China and a bit of honey. Try it while there are plenty of bottles still available on LCBO VINTAGES shelves!

Domaine Félibre Givré Sweet Ginger Cider - Quebec, Canada

Tasting Note:

DOMAINE FÉLIBRE GIVRÉ SWEET GINGER CIDER - Quebec, Canada (#441949) (S) (375 mL) - $19.95
Cork smells of freshly cut ginger. In the glass, it offers medium intensity aromas of fresh ginger, sweet spice, candied lemon and hints of apple and honey with much of same on the flavour profile. It's light-weighed and mildly sweet with ginger and honey tones lingering on the aftertaste. The producer recommends serving this as an apértif, but it could also be served after dinner. Would make a lovely cocktail.

Friday, December 18, 2015

First image of this post
  • Friday, December 18, 2015

Lakeview Cellars Cabernet Franc Icewine 2013 (Niagara) - Wine Review

Tonight's treat for the holidays is a delicious Icewine from Lakeview Cellars, a brand of Diamond Estates.

Coming from a vintage that can be best described as average and slightly wet, approximately 6,600 tonnes of Icewine and Late Harvest grapes were netted for the 2013 season. It was a large crop that equalled the record tonnage of 2007.

For the holidays, not only would this Icewine be a nice gift for someone that enjoys sweet wine, but it would also be a nice accompaniment with dessert after a nice family dinner. The 200 mL is nearly sold out in LCBO VINTAGES, while the 375 mL is available online and at the winery.

Lakeview Cellars Cabernet Franc Icewine 2013 - VQA Niagara Peninsula, Ontario, Canada (89 pts)

Tasting Note:

LAKEVIEW CELLARS CABERNET FRANC ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (#053397) (S) (200 mL / 375 mL) - $29.95 / $65
Yummy strawberry jelly aromas from the cork. The nose is highly aromatic with strawberry jam, wild berry, cranberry and cherry aromas. The sweet, rounded palate is medium-bodied with rich aroma replays, delicately balanced acidity and a lengthy finish. Score: 89 pts

Monday, December 14, 2015

First image of this post
  • Monday, December 14, 2015

Southbrook Vidal Icewine 2014 (Niagara) - Wine Review

Tonight's end-of-dinner treat is an organic Icewine that will be released in January. If you're heading to the Icewine Festival next month, make sure to stop by Southbrook Vineyards and taste this delicious nectar.

Although there is no special Holiday Gift Package for Icewine, the beverage in and of itself would make a very special gift indeed. Having said that, you can easily bundle up the 2013 Cabernet Franc Icewine and the fully mature 2006 Vidal Icewine that was just released from the library as a lovely duo of wines for that Icewine lover in your life. Both of these Icewines are only available through the winery. Visit their website for details.

Southbrook Vidal Icewine 2014 - VQA Niagara Peninsula, Ontario, Canada (90 pts)

Tasting Note:

SOUTHBROOK VIDAL ICEWINE 2014 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $34.95
Inviting nose of peach, honey and orange from the cork. Very appealing and highly aromatic nose of apricot preserve, peach, honey with hints of lemon and ginger. It's very sweet on the fullish palate with a somewhat syrupy mouthfeel and pleasing aroma replays. The acids provide vibrancy mid-palate, while the finish length is very good. Drink over the next 7-8 years. Score: 90 pts

Friday, December 11, 2015

First image of this post
  • Friday, December 11, 2015

Toronto FOOD & WINE Festival 2015 - Review

On , I had the pleasure of attending the Toronto FOOD & WINE Festival (formerly the Delicious Food Show) that was held at Evergreen Brick Works. This 3-day festival began on Friday and showcased familiar (and some unfamiliar) local food vendors, many of which have restaurants in the city. The show also featured many local Ontairo wineries, as well as regional wine booths pouring wines from countries such as New Zealand, Chile, Spain, Portugal, and South Africa.

The show had a high-tech feel to it with wristbands and hard plastic cards digitally storing your sampling tickets - quite different from what I'm normally used to. You would load up your wristband/card with sampling tickets ($1 per sampling ticket) upon entering the show and vendors would use their device to tap your wristband/card to deduct the appropriate amount of sampling tickets. Most food & wine samples ranged from 1-5 tickets, and if you ran out of sampling tickets, you could always add more at the point of entry.

The Dirty Bird Chicken + Waffles Mini ODB
I arrived early in the afternoon, but just missed the tutored wine tasting hosted by Adamo Estate Winery, a new winery based in Hockley Valley. Thus, I headed off to the Grand Pavilion where all the food and wine was being served. Since I had just eaten lunch, I wasn't too keen on trying many foods, but as soon as I got my wine glass and headed inside, I noticed a mouth-watering piece of fried chicken resting on a waffle. It was nicely displayed at The Dirty Bird Chicken + Waffles booth. I was in complete awe as I stared at the fried piece of boneless chicken on a thick, Belgian-style waffle covered with sauce. I knew I wanted to try it and I was very happy I did. It was absolutely delicious! Further conversations with staff at the booth determined that I enjoyed a Mini ODB - a Boneless #NorthernFried 5 oz. Chicken on a Golden Buttered Maple Waffle that was topped with their Tangy In-House "Dirty" Sauce. I am marking this Kensington Market restaurant on my list of places to visit in the near future.

After enjoying the chicken + waffle, I needed something to quench my thirst. Looking at the many booths featuring wine, I quickly realized that the wines being poured were the consumer-friendly type and cautioned me to temper my expectations. Having said that, I did find a few gems that you should discover as well. Full wine reviews and tasting notes of some of the wines I enjoyed are provided below.

Pizzeria Libretto
My second delicious food stop was at Pizzeria Libretto for a spicy (by request) Montanara Deep-Fried Marinara Pizza topped with Mozzarella and Basil. This delicious "pizza" was melt-in-your-mouth light and fluffy, and really tasty. I haven't been to Libretto in a while, but hope they've added this item as an appetizer because it would make a very nice addition to their menu; I could totally foresee a wide range of offerings for this style of "pizza", including dessert options. Pizzeria Libretto did not offer wine with their pairing at the show, but at their restaurants they offer a wide range of wines (mostly from Italy), nearly all of which are available by the glass - something I've loved about this place ever since my first visit many years ago.

There were quite a few opportunities to sample some cheese as well. Free samples of the Upper Canada Niagara Gold - a semi-firm cheese made from cow's milk - were available, and tasted just as good as the first time I tried it. Also at the same cheese booth was a yummy appetizer consisting of dark berry compote and cheese that was deep fried.

Magnum Mini Double Caramel
The final treat of the day came courtesy of Magnum - where I had the opportunity to try one of their delectable mini ice cream bars. Options included Double Caramel, Double Chocolate, and the Classic. I opted for the lusciously sweet Double Caramel that had rich chocolate and caramel flavours complemented by vanilla ice cream. It was quite filling! They even gave me a gift card to redeem for a full box - awesomeness!

Overall, I really enjoyed the Toronto FOOD & WINE Festival. This is a show meant for foodies first and foremost, while also providing many complementary beverage options to wash it all down. I hope to attend this event next year on an empty stomach so I can enjoy many more of the food offerings as there were many that looked very appetizing.

Tasting Notes:

ADAMO WISMER FOXCROFT VINEYARD RIESLING 2014 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (MD) - $19.95
Medium intensity nose of citrus and peach aromas. Fleshy, medium-bodied palate with orange and tropical fruit flavours. Medium-dry sweet (i.e. a little more sweeter than off-dry). Medium length finish. Score: 88 pts

Adamo Wismer Foxcroft Vineyard Riesling 2014 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (88 pts)Adamo Lowrey Vineyard Pinot Noir 2013 - VQA St. David's Bench, Niagara Peninsula, Ontario, Canada (91 pts)

ADAMO LOWREY VINEYARD PINOT NOIR 2013 - VQA St. David's Bench, Niagara Peninsula, Ontario, Canada (XD) - $33
Inviting earthy, beetroot, cherry and strawberry nose which echoes very nicely on the palate. It has soft, rounded tannins and gentle spice notes mid-palate, balanced acidity and excellent length on the finish. Well-balanced red wine. Score: 91 pts

MUSKOKA LAKES WINERY RED MAPLE CRANBERRY MAPLE 2012 - Product of Canada (#050039) (S) (375 mL) - $24.95
Inviting cranberry-maple, brown sugar liqueur aromas from the glass make you keep coming back for more. It's medium+ bodied with very sweet aroma replays. Finishes long. In VINTAGES on October 31. Score: 90 pts

Muskoka Lakes Winery Red Maple Cranberry Maple 2012 (90 pts)Stoneleigh Latitude Sauvignon Blanc 2014 - Marlborough, South Island, New Zealand (89 pts)

STONELEIGH LATITUDE SAUVIGNON BLANC 2014 - Marlborough, South Island, New Zealand (#324228) (XD) - $21.95
Medium-to-high intensity nose with grassy, cat pee, gooseberry and kiwi aromas that echo very nicely on the balanced palate. Good fruit concentration, very good acidity and finishes long. Returned to VINTAGES on October 31. Score: 89 pts

BRANCOTT ESTATE LETTER SERIES B SAUVIGNON BLANC 2014 - Marlborough, South Island, New Zealand (#278689) (XD) - $19.95
Interesting smoky, herbally and kiwi aromas that replay on the medium-bodied palate. It has balanced acidity, some mineral notes mid-palate and finishes crisp with medium-to-long length. Score: 88 pts

CARMEN GRAN RESERVA CABERNET SAUVIGNON 2011 - Maipo Alto Vineyard, Maipo Valley, Chile (#358309) (D) - $16.45
Medium+ intensity nose featuring blackberry, cassis, dark cherry, sweet spice and a hint of lead. The palate is medium-bodied with soft, dusty tannins, pleasing aroma replays with a hint of sweetness. Also hints of green pepper on the medium length finish. Score: 88 pts

QUINTA DOS MURÇAS RESERVA 2010 - DOC Douro, Portugal (#427229) (XD) - $40
Medium intensity nose consisting of ripe red & black fruits. On the palate, it's medium+ bodied with toasty oak spice and more red & black fruits. Simple, dry red wine with very good acidity and lengthy finish. Score: 88 pts

Quinta Dos Murças Reserva 2010 - DOC Douro, Portugal (88 pts)

COSME PALACIO RESERVA 2009 - DOCa Rioja, Spain (#014662) (XD) - $22.95
Exotic medium+ intensity nose of earth, spice, black and blue fruits that follows through on the medium bodied, subtle oak-spiced palate. Good balance overall with balanced acidity and a medium+ length finish. Score: 89 pts

ROSEHALL RUN THE RIGHTEOUS DUDE RIESLING 2014 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#426486) (M) - $19.95
Elegant citrus, orange, melon and Flintstones vitamin aromas which replay nicely on the balanced, medium-dry palate. It's medium-bodied with crisp acidity and a lingering, minerally finish. Well done! Score: 88 pts

Rosehall Run The Righteous Dude Riesling 2014 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (88 pts)Between The Lines Lemberger Reserve 2013 - VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (89 pts)

BETWEEN THE LINES LEMBERGER RESERVE 2013 - VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (XD) - $30
Medium-to-high intensity aromas of raspberry, red currant, a hint of lavender and some minerality. Gentle tannins on a medium-bodied frame with currant, lavender and some bitterness on the palate. It has good acidity and a medium-to-long finish. Score: 89 pts

Sunday, August 9, 2015

First image of this post
  • Sunday, August 9, 2015

Ice House Slushies Vidal (Ontario) - Wine Review

Tonight's dessert wine was purchased in January, 2014 along with the Ice House Slushies Cabernet Sauvignon when we visited the winery during the Niagara Icewine Festival.

ICE HOUSE SLUSHIES VIDAL - Ontario, Canada (#) (S) (375 mL) - $45

Ice House Slushies Vidal from Ontario, Canada (88+ pts)

Tasting Note:

Honey, apricot and candied ginger aromas from the cork. In the glass, it is highly aromatic with notes of candied apricot, honey, peach and hints of blood orange. The palate is medium bodied with good acids that balance the sweet flavours of orange and peach well. Honeysuckle notes mid-palate. Decent length on the finish. Score: 88+ pts

Thursday, January 29, 2015

First image of this post
  • Thursday, January 29, 2015

Niagara Icewine Festival Review 2015

Roasted Butternut Squash Soup and Fielding Riesling Icewine
On the weekend of -18, I visited Niagara as part of the 20th Annual Icewine Festival and a new initiative called Niagara Chilled. This new initiative combined all the events - Gala, Icewine Village in Niagara-on-the-Lake, special events at wineries and restaurants, Discovery Pass, and an indoor/outdoor food, wine and live entertainment extravaganza in Niagara Falls - to celebrate our liquid gold called Icewine. Niagara Chilled ran for 3 weekends, from January 9th to 25th.

After the chaotic drive into Niagara , I was hoping for a much better drive out this time - wishes that came true as it was smooth sailing to our first stop with virtually no traffic along the way.

View of Lake Ontario from the Wine Lodge at Fielding Estate Winery.
We began at 11 a.m. with a tour of the facilities at Fielding Estate Winery, followed by a butternut squash soup paired with our choice of their 2012 Riesling Icewine (90 pts, 200 mL @ $32.95) or 2012 Gewürztraminer (87 pts, $15.75.)

Fielding is nestled high atop Niagara's Beamsville Bench. The Wine Lodge houses their tasting room, fermentation tanks and barrel cellar, among other things. It was built in 2005 and provides a nice view of Lake Ontario (and Toronto on a clear day.) Our host, Vanessa, spoke about Fielding's two vineyards - Fielding Vineyard and Tufford Road Vineyard - as we moved into the room housing the steel tanks. Due to the custom design of the Wine Lodge, they were able to fit tanks that were double the normal height, and squeeze them onto a very small footprint. They use a bladder press to extract juice out of the grapes as it is one of the more gentler methods to reduce the amount of crushed seeds. In the barrel cellar, we found the use of French, American and Hungarian oak barrels, of varying toast levels to impart flavours and complexity to some of their wines. It was an interesting tour led by Vanessa, made all the more engaging as she showed exceptional knowledge and passion for wine, and happily answered our questions.

View of the Wine Lodge

Crush Pad and Bladder Press at Fielding Estate WinerySteel Fermentation Tanks at Fielding Estate Winery

At the conclusion of the tour, we headed back upstairs to the tasting room for a thick, roasted butternut squash soup that had hints of ginger and maple, and topped with crème fraîche and pumpkin seeds. I opted to pair it with their Icewine and it turned out wonderfully. There was a hint of sweetness from the soup, while the balanced acids in the wine cut into the soup's thick texture. Overall, this was a balanced pairing and quite enjoyable.

Barrel Cellar at Fielding Estate WineryBarrel Cellar at Fielding Estate Winery

Vieni Vidal Icewine and Cake
The second stop of the day was a short drive over to Vieni Estates for a cake by Fabulous Cakes & Confections and prepared with toasted walnut butter cream, layered between vanilla and Vieni's Vidal Icewine, and topped with an apricot honey marmalade. This was paired with their 2011 Vieni Vidal Icewine (91 pts, 375 mL @ $39.95.) The cake was fairly light, and delicate with lightly sweet flavours that helped balance the very sweet Icewine. Meanwhile, the nickel-sized apricot honey marmalade on top of the cake enhanced the apricot and honey flavours from the Icewine. In all, it was a delicious pairing that worked very well together.

Chicken Mole Enchiladas and Jackson-Triggs Cabernet Franc Icewine
From here, we headed into Niagara-on-the-Lake to visit Jackson-Triggs Niagara Estate Winery. We arrived just after a bus had already arrived, so there was a very long lineup that stretched right to the front door - and further started to curl back inwards after we got into line. We debated leaving and coming back later, but decided to wait it out. The line started to move quickly about 10 minutes later (probably because a fresh new tray of food had just been made), and no sooner did we have chicken mole enchiladas and their 2012 Cabernet Franc Icewine (90 pts, 375 mL @ $59.99) in our hands. By now, most of the folks from the bus had moved into the tasting room, so we had no trouble finding a place to sit and enjoy our food & wine pairing. The enchilada was marinated in a mole sauce that was savoury and flavourful, with a little bit of a spice kick to it - very tasty. I shall have to follow up with the folks at Jackson-Triggs to get the recipe. It paired well with the very sweet Cab Franc Icewine, as the sweetness was subdued and balanced by the savoury and spice flavours from the enchilada.

Crème Brûlée and Hinterbrook Cabernet Franc Icewine pairing
Our final stop of the day was at Hinterbrook Estate Winery for an Icewine-infused Crème Brûlée that was paired with their 2012 Cabernet Franc Icewine (89 pts, 200 mL @ $29.95.) This place was also quite busy and seemed to have trouble keeping up as they were pouring their yummy Icewine into plastic medicine cups. Fortunately, freshly cleaned (but much too warm) glasses quickly arrived upon request. Overall, the pairing was quite nice - the soft, maple oat crusted egg-free crème brulee with a berry compote at the bottom matched the flavours and sweetness of the Icewine, making for a very enjoyable pairing.

On , we began the day with a visit to the Outlet Collection at Niagara for some shopping. This was my first time there, and I found quite a few good deals to be had - if you could find your size. However, the most memorable store was the Pepper Palace - a fine store selling all kinds of hot sauces, BBQ sauces, seasonings, rubs and more. I came away with quite a few items and expect they will be featured in future wine review posts.

Grilled panini at Kacaba

Kacaba Gewürztraminer Icewine
After a quick stop for lunch, we headed to Kacaba Vineyards Winery in Twenty Valley for a grilled panini paired with Icewine. The grilled panini was stuffed with a rich and creamy brie, arugula, ripe red apple and pear, and topped with a drizzle of honey and Icewine. The panini was nicely portioned and quite nice and (mostly) savoury. The drizzle of sweetness was greatly enhanced and matched the flavours of their 2012 Gewürztraminer Icewine (91 pts, 375 mL @ $39.95.) Overall, this was a nice, rich and satisfying pairing.

Shortbread cookies and Tawse Riesling Icewine
From here, it was short distance to Tawse Winery for a duo of shortbread cookies paired with their 2013 Riesling Icewine (89 pts, 200 mL @ $34.95.) This was a very interesting tasting that I hope many had a chance to try. Although both shortbread cookies were small, they packed a lot of flavour and changed the wine's tune greatly. First up was a savoury rosemary/blue cheese shortbread that brought out some interesting ginger and grapefruit notes from the Icewine. Meanwhile, the sweet shortbread consisting of vanilla, candied lemon and crème fraîche, pulled pure lemon flavours from Icewine. Both worked well and provided a unique tasting experience!

Thai Peanut Chicken Taco paired with Mike Weir Vidal Icewine
It was another short distance to Mike Weir Winery for some enticing nachos and Icewine. I had been wanting to visit this winery for quite a few years, and finally, in June 2014 they opened their Retail & Hospitality Center in Beamsville, next door to Fielding Estate Winery. The food & wine pairing here was a generously sized Thai Peanut Chicken Nacho topped with cilantro, and paired with their 2012 Vidal Icewine (88 pts, 200 mL @ $29.95.) The nacho had good flavours with a subtle chili kick for spiciness that balanced out the very sweet Vidal Icewine. Once again, a lot of balance between the complementary flavours from this food and wine, with no one flavour dominating the palate.

Ice cream with Legends Love Potion Sparkling Rose
The last stop of the day was an unplanned visit to the conveniently-located-off-the-QEW Legends Estates Winery. After a long day, what can be better than ice cream... and Icewine? Looking back, it seems as though they switched the Chocolate Caramel Bombette for a vanilla ice cream with a raspberry filling centre on a bed of pie crust, and covered in a thin layer of hardened white chocolate. They offered two pairing options - the Love Potion Sparkling Rose (85 pts, $18.80) or their 2006 Vidal Icewine (88 pts, 375 mL @ $40.) I tasted both wines and definitely preferred the Sparkling Rose with the ice cream as the raspberry filling complemented some of the strawberry/red berry flavours from the wine. The mature Icewine seemed better suited for the original food item with it's caramel and nutty flavours.

The group's overwhelming favourite (including my favourite) on the Saturday was the Fielding Riesling Icewine, while my favourite wine on the Sunday was the Kacaba Gewürztraminer Icewine. Full wine reviews of these, and the many other wines that I tasted and enjoyed on this visit will be posted over the next couple of weeks.

I hope you can join me in Niagara this June - when the weather will be warmer - for the next event in this series. Check my events page for details.

Sunday, January 11, 2015

First image of this post
  • Sunday, January 11, 2015

Southbrook Vineyards Wine Reviews

Tonight's pair of wines are from Canada's first certified organic and biodynamic winery - Southbrook Vineyards. Both are quite easy-drinking and are suitable for gatherings with friends and family.

SOUTHBROOK TRIOMPHE CABERNET SAUVIGNON 2012 - VQA Niagara-on-the-Lake, Ontario, Canada (#193573) (XD) - $22.95 $20.45

Wine Review of 2012 Southbrook Triomphe Cabernet Sauvignon from VQA Niagara-on-the-Lake, Ontario, Canada
Tasting Note:
Stelvin screw cap. Medium intensity nose with toasty oak, chocolate, plum, dark cherries and currant aromas. Palate is definitely on the sweeter side with ripe red berries, jammy fruit and chocolate overtones. Medium-level tannins are slightly grippy, while acids are bright and the finish is medium-length. If you like sweeter red wines, this one is for you. Should have wide crowd-appeal. In VINTAGES and currently on promotion ($2.50 off) until . Score: 86 pts

SOUTHBROOK CANADIAN FRAMBOISE - Ontario, Canada (#341024) (375 mL) (S) - $15.95

Wine Review of Southbrook Canadian Framboise from Ontario, Canada
Tasting Note:
Screw cap. Raspberries and candied red fruit aromas from the glass. It's medium-bodied on the sweet palate with nice aroma replays. Acids are bright, while the finish has very good length. Serve nicely chilled. Would be a nice way to end the night after a fine meal on . Score: 88 pts

Wednesday, December 24, 2014

First image of this post
  • Wednesday, December 24, 2014

Pillitteri Chardonnay Icewine 2007 (Niagara) - Wine Review

To celebrate , I opened this Icewine that was first tasted last January during the Icewine Festival. This delicious Icewine is only available at the winery, but can be ordered online via their website.

PILLITTERI CHARDONNAY ICEWINE 2007 - VQA Niagara-on-the-Lake, Ontario, Canada (#) (S) (375 mL) - $60.10

Wine Review of 2007 Pillitteri Chardonnay Icewine from VQA Niagara-on-the-Lake, Ontario, Canada
Tasting Note:
Hints of honeysuckle aromas from the cork. In the glass, sweet aromas of honeysuckle, lemon meringue, apricot of medium intensity. Palate is medium+ bodied with a slightly viscous mouthfeel and very nice aroma replays. It's sweet, but balanced acids keep it in check. Lengthy finish that is showing nutty, caramel, pear, and melon notes. Some interesting orangey flavours on the 2nd pour. Delicious. Score: 90 pts

Saturday, November 1, 2014

First image of this post
  • Saturday, November 1, 2014

A Vintage Harvest - 2014 Niagara Wine Festival Review

The 63rd Annual Niagara Wine Festival returned last month, running for three weekends from September 13 to 28. I usually attend one of the first two weekends, but this time decided to attend the final weekend of the festival. Considering the bad luck we had with weather and the annual Fall closing of the Gardiner Expressway last year, I was a little worried what might happen this time around, with no fall back date. Sadly, the Gardiner was once again closed this weekend. Fortunately for us, the weather was perfect - sunny skies and hot - as it felt like the Summer we never had. The weather more than made up for the crappy drive out of the city.

Wine tasting at GreenLane Estate Winery
We began our journey on afternoon at GreenLane Estate Winery. This was my first visit to their "new" location, which they moved to about a year ago, and I must say is quite the step up from their old digs on South Service Road. Our first wine of the day was their 2012 Rosé - an off-dry wine that was a nice prelude to the main course. While our delicious Lake Erie Perch tacos were being freshly prepared on the grill, we were also poured their latest new release - the 2013 Winemaker's White. Slightly off-dry, this crisp, white wine with lively acids paired beautifully with the Perch tacos that were stuffed with sweet bell peppers, cucumbers, and chives, all drizzled with a chili and lime sour cream and wrapped in a soft, flour tortilla. When paired with the taco, the wine's sweet flavours shone through, while the lively acids from both the wine and taco resulted in what felt like a party in my mouth. Very enjoyable overall while sitting on their lovely outdoor patio - we could have sat there all day.

Enjoying Lake Erie Perch tacos on the patio at GreenLane Estate WineryLake Erie Perch tacos paired with 2013 GreenLane Winemaker's White

Our second stop of the afternoon was in the fermentation room at Vineland Estates Winery for pairings of chicken wings and wine. I've paired wine with wings many a time at home, but was intrigued with this winery's Icewine pairing. First, we paired the Kansas City "Big Smoke" Chipotle wings with the 2013 O'Leary Cabernet Merlot (#307744, $14.95) - a fine, comfort pairing that nicely balanced the flavourful wings with the dry, somewhat fruity, red wine that had good tannic structure. The second wine we tasted was their gorgeous Select Late Harvest Vidal (~$19, 90 pts). Very flavourful and with balanced acids, this sweet, dessert wine paired beautifully with the sweet & spicy Habanero Bourbon brown sugar wings. If you've never tried pairing sweet wines with spicy foods, I would highly encourage you to try it - as it is quite the unexpected treat.

Pouring wine at Vineland Estates WineryChicken wings and 2013 O'Leary Cabernet Merlot

The third stop was at a very busy Creekside Estate Winery - so busy that the parking lot was full and we had to resort to parking on the grass (sorry about that!). Likely due to the growing popularity of Niagara's Grape & Wine Festival, waiting for clean glasses seemed to be a developing trend today. After clean glasses finally arrived, we tasted the 2011 Laura's White (#121764, $18.95, 87 pts) while waiting for freshly baked French Onion tarts - caramelized onions and black olives deglazed with red wine and served on a puff pastry. By the time the tarts arrived, we had already moved on to 2011 Laura's Red (#117960, $19.95, 88 pts). This red wine paired well with good acids, medium-level of tannins, and a flavour profile that complemented the tart. I believe the tart would have also paired well with Laura's White.

We then made our way outside to begin a tour of the winery. Our host, David, led us to the vineyards located just west of the tasting room where they grow Sauvignon Blanc for their Reserve line - grapes which we actually got to taste on this day! The tour brought us through their crush pad, grape sorter and de-stemmer, and finishing off in the underground barrel cellar. We returned to the tasting room at the conclusion of the tour to taste a few more wines, including a couple of my favourites of the day - the 2012 Reserve Viognier and 2011 Broken Press Syrah (reviews below).

Freshly baked French Onion tartsWine tour at Creekside Estate Winery

Barrel cellar at Creekside Estate WineryBarrel cellar at Creekside Estate Winery

Our last winery visit of the day was at Konzelmann Estate Winery in Niagara-on-the-Lake. It was a very festive atmosphere on this day as the winery was celebrating it's own Wine Fest with outdoor live music and food trucks. It was very busy, so we headed straight inside to pick up our generously-sized creamy apple-spiced cheesecake on a graham cracker crust and topped sweet caramel drizzle. This delicious cheesecake was paired with their yummy 2013 Special Select Late Harvest Vidal - a medium-sweet dessert wine with fresh acidity that balanced the sweetness and cut through the creaminess of the cheesecake. Not bad way to finish off a Saturday!

Cheesecake and Konzelmann Late Harvest VidalCreamy Apple-Spiced Cheesecake and 2013 Konzelmann Special Select Late Harvest Vidal

Group photo on the patio at PondView Estate Winery
began with a visit to PondView Estate Winery. We arrived before noon, which was the perfect time to enjoy lamb in a creamy curry and savoury spices, combined with potatoes, onion, cilantro and served over basmati rice. It was paired with their 2011 Bella Terra Barrel Fermented Chardonnay ($25.95, 89 pts), the same wine I tasted last September. I approached this food and wine pairing with great enthusiasm, but came away somewhat disappointed. The Chardonnay held up well to the red meat, but the lamb curry was very dry and lacked flavour. Last year's food pairing was much more enjoyable. On the plus side, food portions were once again quite generous.

Caretto at PillitteriPillitteri Icewine Showcase

The second stop of the day was at Pillitteri Estates Winery for some comfort food and wine. But first, Jeff Letvenuk - Marketing and Media Manager, took us on a very interesting tour of the winery that traces its roots back to 1965 as a small fruit farm. Our tour began in the Awards Room, where Jeff introduced us to the Caretto - an original Sicilian Cart brought from Italy by (founder) Gary Pillitteri's mother. This Caretto is intricately painted and designed and is now considered a family heirloom as it has been passed down many generations. As we moved outside to the vineyard, we stopped at the Wall of Icewine showcase that displayed the many Icewines that Pillitteri had produced over the years, including their first ever Icewine - a gold medal winning 1988 Vidal Icewine. Today, Pillitteri is the largest Estate producer of Icewine. After walking among the vines, we proceed to the fermentation room and cellar. En route, it was fascinating to see Gary keep one of the original cherry trees that was on this site prior to his arrival in 1965. The wine barrel cellar is a gem of a private space that is used exclusively by the family. All throughout the tour, from the name of the tasting rooms to the intricate details found in the chairs inside the barrel cellar, we could see that family was very important to Gary.

Custom designed chairs in barrel cellarBarrel cellar at Pillitteri Estates Winery

After we finished admiring the cellar room, we headed back upstairs and outside towards the patio to enjoy Chef Collin Goodine's famous 'baked potato' poutine. I paired my poutine with Pillitteri's heavily oaked 2010 Cabernet Franc ($20.20, 87 pts) - a pairing that was comforting in a very comfortable setting. The poutine was delicious, while the red wine's balanced acids complemented the sour cream and fries quite well. We also tasted some fabulous, premium+ red wines from Pillitteri's lineup - reviews and recommendations are below.

Chef Collin Goodine preparing his famous 'baked potato' poutineChef Collin Goodine's baked potato poutine with 2010 Pillitteri Cabernet Franc

Niagara College Teaching Winery was our third stop of the day. Here, we enjoyed a freshly baked Smoked Onion and Upper Canada Niagara Gold Cheese Tartlette, which was paired with their 2010 Cabernet Sauvignon (#121715, $18.95, 87 pts). The tannins from the Cab helped cut into the creaminess from the cheese and kept everything nicely balanced. Sundays tend to be quieter in Niagara, and today was no exception. We ended up sitting outside on NCT's lovely patio for quite some time, sampling a few wines while the autumn sun basked in the sky.

2010 Niagara College Cabernet Sauvignon paired with Smoked Onion and Upper Canada Gold Cheese Tartlette

Vieni EstatesButternut quash lasagna paired 2012 Vieni Chardonnay

The next stop was an unplanned visit to Vieni Estates. This winery has been on my radar for the last year, but I never quite made it to the site. Furthermore, a conversation with Oenoapp prior to the weekend had me seriously considering a stop, time permitting. Vieni was serving a roasted garlic, butternut squash lasagna, layered with mozzarella, parmigiano and pecorino cheese, which I paired with their tasty 2012 Chardonnay (reviewed below). The lasagne was thinly layered, but tasted great and felt like it was homemade. It was generously portioned and paired well with the Chardonnay, leading to a very satisfying experience overall. Manager Steven DiMora was kind enough to give us a quick tour of the facilities, while giving us some insight into their future plans which include a made-in-Ontario Amarone-style of wine that I am definitely looking forward to tasting.

Enjoying vegetable lasagna cupcakes tops with 2010 Legends Estates Semillon from Lizak Vineyard. VQA Niagara Peninsula
Our final stop of this trip was at Legends Estates Winery for a different take on lasagna - homemade vegetable lasagna cupcakes that were creamy and colourful. These lasagna cupcakes were a good size and really did look like cupcakes, topped with cheese and crunchy vegetables. It was savoury and paired well with a variety of their white wines, including the 2013 Semillon ($16.95, 87 pts) and a 2010 Sauvignon Blanc Reserve ($19.50, 86 pts) that is holding up quite well at 4 years old.

Aside from waiting for clean glasses and treats to be freshly baked, it was a very enjoyable weekend in Niagara with no hiccups and great weather. I noticed that portion sizes for nearly all the food items were generously (and appropriately) portioned. By the end, my stomach was joyously satisfied and did not feel the need to stop at a Tim Horton's. As for the wine, the quality keeps getting better and better. Red wines from the 2012 vintage are showing great structure and complexity, with very good ageing potential. I was pleasantly surprised by Creekside's Syrah and Viognier, as well as some of the higher-end wines from Pillitteri.

Lastly, thank you to all the wineries for your excellent hospitality - it was very much appreciated!

Tasting Notes:
This white wine is a blend of Chardonnay and Riesling with floral, lime and green apple aromas of medium intensity. It's light-bodied with crisp, refreshing acids, and tropical fruits notes on the palate, along with pleasing, mineral-driven aroma replays. Finish is lightly spiced. Score: 86 pts

Medium+ intensity aromas showing a very complex nose of red berries, currants, bramble, coconut and vanillan. Medium+ bodied with nice aroma replays and light brettyness. Very good acids, while firm tannins are silky smooth, yet could use some softening. Finish is medium-long. Score: 88 pts

CREEKSIDE RESERVE VIOGNIER 2012 - Queenston Road Vineyard, VQA St. David's Bench (XD) - $29.95
Aromas of medium intensity with notes of elderflower, honeysuckle, and elegant peach and mineral. Full-bodied palate that is creamy and slightly oily, with very nice aroma replays. Acids are nicely balanced, while the spiced mid-palate continues on the lengthy finish. Score: 89 pts

Wine Review of 2012 Creekside Reserve Viognier from Queenston Road Vineyard, VQA St. David's BenchWine Review of 2011 Creekside Broken Press Syrah from Queenston Road Vineyard, VQA St. David's Bench

CREEKSIDE BROKEN PRESS SYRAH 2011 - Queenston Road Vineyard, VQA St. David's Bench (#202127) (XD) - $39.95
Includes 5-8% Viognier. Highly aromatic with meaty, black peppercorn, and blackberry aromas with hints of floral and mushroom. It's palate is medium+ bodied, showing elegant aroma replays and taut tannins. Very nicely balanced, mouth-watering acids and long finishing. Would cellar this 2-3 years. Score: 91 pts

Highly aromatic nose of apricots, peach, and honey which replay on the medium-sweet palate, along with some lime zest. It's medium-bodied with balanced, fresh acids and excellent length on the finish. Score: 90 pts

Wine Review of 2010 Pillitteri Exclamation Cabernet Sauvignon from VQA Niagara-on-the-LakeWine Review of 2005 Pillitteri Family Reserve Trivalente from VQA Niagara PeninsulaWine Review of 2012 Pillitteri Reserve Cabernet Franc Icewine from VQA Niagara, Peninsula

PILLITTERI EXCLAMATION CABERNET SAUVIGNON 2010 - VQA Niagara-on-the-Lake (#) (XD) - $50.20
Highly aromatic with plenty of cassis, blackcurrant and camphor notes. On the palate, it's full-bodied with very nice aroma replays joined by some wood flavours. Has mouth-watering acids, and smooth, sinewy tannins that are very nicely integrated. Lengthy finish has dark chocolate and wood nuances. Score: 91 pts

PILLITTERI FAMILY RESERVE TRIVALENTE 2005 - VQA Niagara Peninsula (#) (XD) - $98.20
Blend of Cab Sauv, Cab Franc and Merlot that is highly aromatic with a savoury nose of barnyard, tilled earth, dark berries and plum. It's full-bodied with crushed red & dark berries, dark chocolate, and elegantly balanced (French) oak on the palate. Very good acids, smooth integrated tannins and lengthy finish. Score: 92 pts

PILLITTERI RESERVE CABERNET FRANC ICEWINE 2012 - VQA Niagara Peninsula (#) (S) - ~$70?
Gorgeous, highly intense aromas of strawberry, cherry and hints of caramel with very nice aroma replays. Crisp, balanced acids keep the sweetness in check. Long, smooth finish. Score: 92 pts

Nose somewhat closed but showed interesting butterscotch, sweet pear, bubblegum and pineapple aromas. Medium-to-full bodied and creamy mouthfeel with pineapple, bubblegum, and oak spice flavours on the palate. Good acids, while the finishing long, smooth, and toasty. Score: 89 pts

NCT CABERNET FRANC 2010 - Donald Ziraldo Vineyard, VQA St. David's Bench (#) (XD) - $19.15
Medium intensity nose showing elegant oak, bramble, mulberry and pomegranate aromas with good fruit/oak balanced on the palate. It's full-bodied with astringent tannins that could use at least 2 years in cellar. Finish is long and warming. Score: 88 pts

NCT DEAN'S LIST CABERNET FRANC 2011 - VQA St. David's Bench (#) (XD) - $28.15
Aromas of medium-high intensity with elegant oak, crushed red berries, black cherry and plummy notes. It's medium-to-full bodied with crushed red & blue fruits, tilled earth, and vanillan spice flavours on the palate. Good acids and a long, warm finish. Score: 89 pts

VIENI CHARDONNAY 2012 - VQA Vinemount Ridge (#) (D) - $22.95
Low-to-medium intensity nose featuring pear and apple aromas, along with a whiff of smoke. Full-bodied with sweet ripe fruits, apple, coconut, butterscotch and pineapple flavours. very good acids. Spiced mid-palate continues on the long finish. Score 88 pts

VIENI CABERNET SAUVIGNON RESERVE 2010 - VQA Vinemount Ridge (#373308) (XD) - $22.95
Medium-high intensity aromas with savoury notes of barnyard, tilled earth and black currant. It's full-bodied with nice aroma replays. Balanced acids to go along with smooth, integrated tannins and long finish. Score: 89+ pts

LEGENDS ESTATES PETIT VERDOT RESERVE 2007 - VQA Niagara Peninsula (#002776) (XD) - $22.95
Aromas of medium+ intensity with crushed blackberries, mint/eucalypt and earthy nose. It's full-bodied with lovely aroma replays and good balance throughout. Has very good acids and firm tannins. Finish is elegantly spiced and lengthy. Score: 89 pts

LEGENDS ESTATES CABERNET SAUVIGNON RESERVE 2012 - Lizak Vineyard, VQA Lincoln Lakeshore (#) (XD) - $21.90
Highly aromatic nose showing grilled pepper, earthy, black cherry, and cassis notes, while the flavour profiles echoes the aromas very nicely. The palate is full-bodied with firm tannins and mouth-watering acids. Will be better in 2-3 years. Score: 90+ pts

Wine Review of 2012 Legends Estates Cabernet Sauvignon from Lizak Vineyard, VQA Lincoln Lakeshore

Blog Archive

Posts by Tag

Recent Posts

Recent Posts Widget



BOTW Blogs - Vintages Wine Picks and Reviews
My Zimbio
Blogarama - Drinks & Beverages Blogs
Top Wine Sites
Wine blog
RSSChomp Blog Directory