Showing posts with label red-blend. Show all posts
Showing posts with label red-blend. Show all posts

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  • Tuesday, July 16, 2019

Xavier Vignon Ventoux 2017 (Rhône) - Wine Review



Following up on the delicious 2017 Xavier Vignon Côtes du Rhône that I enjoyed last week, red wine review is a new, lovely wine from the same producer that is also arriving as part of the LCBO VINTAGES Release.

Xavier Vins is the creation of notable renowned wine consultant Xavier Vignon. He began his work as a consultant in 1996 and over time developed a profound knowledge of terroirs in the Rhône Valley. The 34 grape harvests around the world, mentors, winegrowers' friendships, and exceptional memory have all shaped Xavier's style and identity.

He works with various domaines in the southern Rhône Valley, including Raymond Usseglio, La Nerthe, Marcoux, Gardine, Jerome Quiot, Beaurenard, Mont Redon, Maucoil, Roger Perrin, and Grand Veneur, while also developing his own, self-named brand - Xavier Vignon.

This red wine hails from Ventoux appellation, a wine region in the southern Rhône Valley that I had the pleasure of visiting last May.

Xavier Vignon Ventoux 2017 (89 pts)

Tasting Note:

XAVIER VIGNON VENTOUX 2017 - AP, Rhône, France (#413211) (XD) - $16.95
Blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre. The Grenache was aged in tank, while the other varietals were aged in barrel. Generous aromas offer spicy red and blackberry fruit with hints of pepper and smoky-flinty minerality. It is medium-full bodied with nicely balanced and spicy aroma replays that are supported by vibrant acidity. More minerally on the mid-palate plus touches of purple fruit. Tannins are soft, supple, and finely textured. Dark berry and mineral notes linger on the long finish. I really like the mineral aspect of this Ventoux red wine. Recommended buy. Score: 89 pts


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  • Friday, July 12, 2019

Xavier Vignon Côtes du Rhône 2017 (France) - Wine Review

For wine review, I opened this organic red wine from Rhône ahead of it's release into LCBO VINTAGES on .

Xavier Vignon began oenologist consulting activities in 1996 in a laboratory in Vaucluse for 30+ cellars. With a growing clientele and knowledge of terroirs and grape varietals that are best suited for each other, he developed a reputation for being the "crazy guy". Xavier enjoys going into the vineyard and in 1998 he creates a consulting company with his friend Dominique Portet. Soon thereafter, his client base reaches triple digits. However, after Dominique left the partnership to start his own cellar in 1999, Xavier began producing artisanal cuvees from his garage for his friends. One of his winemaker friends' discreetly sent his cuvees to Guide Hachette and the results were one wine heart (i.e. Commended) rating, and all the other cuvees scored 3 stars (the highest possible rating).

In 2002, Xavier's wine importer friends asked if he could create his own wines. He chooses amongst the best wines he has made and creates Rhone wines of different vintages and appellations, and begins bottling as Xavier Vins.

More recently, Xavier Vignon decided that he had to express himself in his own name because he wants, above all, to share with all lovers, neophytes or enlightened, the fruit of his passion: his wines.

Xavier Vignon Côtes du Rhône 2017 (89 pts)

Tasting Note:

XAVIER VIGNON CÔTES DU RHÔNE 2017 - AP, Rhône, France (#297317) (XD) - $17.95
This organic red wine is a blend of equal parts Syrah and Grenache, plus some Mourvèdre to round out the blend. The medium+ intensity nose offers lovely smoky black cherry, blackberry, and spice notes with hints of currant and minty herbs adding complexity. The medium-full bodied palate is more red-fruited and ripe with cherry, pepper spice, and currant flavours, along with some smoky mineral notes on the mid-palate. It has balanced acids and chewy, fine-grained tannins. Finishes with mocha chocolate and spice notes, with good length. Enjoy over the next 5 years. Score: 89 pts


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  • Sunday, July 7, 2019

Ortas Tradition Rasteau 2017 (Rhône) - Wine Review

wine review is nice southern Rhône red wine that is coming to LCBO VINTAGES on .

It comes from the Rasteau Cru appellation that is located northeast of Orange and is the westerly neighbour to Cairanne. Winemaking in this region was first established by the Romans in 30 BC.

Founded in 1925, Cave de Rasteau is one of Côtes du Rhône's oldest co-operative wineries. It is a leading producer within the Rasteau appellation and it's partners include 80 vignerons and 600 hectares of vines, which is nearly half of Rasteau's 1240 hectares. Cave de Rasteau is located in Provence, in the heart of the southern Rhône Valley and faces Mont Ventoux, the Dentelles de Montmirail, and the French Prealps mountain ranges.

It's terroir is quite diverse, with hilly, south-facing slopes and smooth, pebbled soils that provide heat, while the cool Mistral winds provide freshness - all of which are ideal for planting classic Rhône varietals like Grenache, Syrah, and Mourvèdre. At Cave de Rasteau, wine growing knowledge has been passed down over four generations of wine growers with passion and respect for the environment.

Cave de Rasteau is part of Cercle des Vignerons du Rhône, a union of three companies that work together and share their knowledge with each other to produce quality wines while respecting their terroirs.

Ortas Tradition Rasteau 2017 (88 pts)

Tasting Note:

ORTAS TRADITION RASTEAU 2017 - AC, Rhône, France (#998716) (XD) - $17.95
A blend of old vines 70% Grenache, 20% Syrah and 10% Mourvèdre from a hillside and terraced vineyard with limestone white clay, red clay, and fluvio-glacial sandy soils. Medium intensity nose offers nice blackberry liqueur, dark berry, spice, and kirsch, with hints of graphite and loamy earth aromas. It is medium-full bodied on the palate with blackberry, spice, and graphite flavours. Acids are balanced and juicy, while finely textured tannins are well-integrated. Graphite notes and a touch of bitterness linger on the finish, with very good length. The 14.5% alc./vol. is well-balanced. Enjoy over the next 3-4 years. Score: 88 pts


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  • Saturday, July 6, 2019

The Black Chook Shiraz/Viognier 2017 (Australia) - Wine Review

This popular red wine has come through VINTAGES many times over the years - and looking through my database I discovered that I purchased the 2007 vintage of this bottle in 2008. , I opened the latest vintage which arrived in LCBO VINTAGES on  - with plenty still available for purchase at the LCBO.

It is produced by Penny's Hill, a winery located in the rolling foothills east of McLaren Vale and named after a hill that sits at the base of the site in South Australia. The project began in 1988 by Tony and Susie Parkinson when they planted 32 ha of vines facing the waters of Gulf St.Vincent. In 1993, they acquired the newly-planted Malpas Road property, followed in 1996 by acquiring the adjacent, highly prized hay-producing paddock that was planted to vines and named Goss Corner. In 1998, the original Goss family homestead, "Ingleburne", was added to the Malpas and Goss properties to reconnect what had originally been one entire holding.

Today, Tony Parkinson still maintains ownership and management of the business, and joining him is his younger son, James, who is learning the vineyard ropes, and his elder son, David, who is a filmmaker and contributes much to the aesthetics of the enterprise.

The Penny’s Hill Cellar Door chook house is home to The Black Chook brand’s namesake, and the original "Black Chook" can be seen scratching and pecking for grubs under the big old gum tree. The fruit for the Black Chook range of wines are sourced from some of South Australia’s eminent wine regions and are made to be affordable, enjoyed, shared and celebrated. The Black Chook Shiraz/Viognier is sourced from McLaren Vale and Padthaway as both regions have very consistent climates, which helps produce some of the best Shiraz in Australia and work together harmoniously in the final blend.

The Black Chook Shiraz/Viognier 2017 (87 pts)

Tasting Note:

THE BLACK CHOOK SHIRAZ/VIOGNIER 2017 - McLaren Vale/Padthaway, South Australia (#066738) (XD) - $18.95
A blend of Shiraz (96%) and Viognier (4%) that was co-fermented, while vineyard parcels were vinified and matured with suitable oak separately to best express the nuances of each block. The final wine was blended together after 12 months of oak ageing. Screw cap. Fresh, plummy, black cherry aromas mingle with peppery spice and oak notes, and just a hint of floral. It is medium-full bodied on the palate with dark currant and dark berry flavours, along with hints of pepper and oak spice in a dry flavour profile. It has soft, refined tannins and juicy acids. Wood and pepper spice notes linger on the finish. Score: 87 pts


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  • Monday, July 1, 2019

Gloria Reserva 2016 (Portugal) - Wine Review

On this glorious Monday of a long weekend, red wine review is a blend from Douro that will be coming to LCBO VINTAGES on .

Vicente Faria founded his winery in 2001, but his story of success begins in the early part of the 19th century, when Vicente’s ancestors began producing wine in the Douro Valley region in northern Portugal. As a child, Vicente knew that one day he would run his own winery, just like his parents, grandparents, and great grandparents had done for more than 200 years. Starting in the same family vineyard, Vicente Faria Vinhos is now the 7th largest exporter and produces wine in several regions in Portugal

Winemaker Vicente Leite de Faria first learned about winemaking as a child from his great grandfather. He completed a winemaking degree in Portgual and followed that up with further studies at the Unveristy of Bordeaux to learn French wine making techniques. Vicente also worked in Bordeaux with world famous winemakers in several renowned French Châteaux’s where he learned best practices and some of the industry's best kept secrets. Today, he combines the techniques he has learned from both winemaking regions to create extraordinary wines.

Gloria Reserva 2016 (89 pts)

Tasting Note:

GLORIA RESERVA 2016 - DOC Douro, Portugal (#146522) (XD) - $16.95
A blend of 40% Tinta Roriz (Tempranillo), 30% Touriga Franca, and 30% Touriga Nacional that spent a minimum of 12 months in American oak barrels. Generous aromas of spice, red berry, blackberry, wood, and subtle rustic earthiness from the glass. It is medium-bodied with supple, dusty textured, and slightly drying tannins. Fresh acids brighten the palate. Delicious blackberry, dark plum, sweet cinnamon spice, and hints of floral flavours surround a savoury-earthy core. More savoury notes with hints of mineral on the long finish. Score: 89 pts


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  • Wednesday, June 19, 2019

Leonardo Rosso 2016 (Tuscany) - Wine Review

wine review is a red wine from Tuscany that recently arrived at the LCBO as part of the LCBO VINTAGES Release.

It is produced by Cantine Leonardo da Vinci, a brand of wineries named after the famous Renaissance Man. The winery was created to continue Leonardo's studies in the field of viticulture. The people behind Cantine Leonardo da Vinci are committed to winemaking excellence in Italy through a modern combination of tourism, culture, food, and wine.

For Leonardo himself, wine was a daily passion, a creative matter and a stimulus for new inventions. With this in mind, the Cantine Leonardo da Vinci strives to produce wines in Italy's best territories, while attempting to use his methods to innovate, research, observe, and have respect for nature.

Each collection within the Leonardo da Vinci portfolio tells a different aspect of Leonardo's extraordinary relationship with wine. This particular red comes from the Leonardo da Vinci collection that is a selection of the most representative wines of Tuscany (and Romagna) that show on the label the most popular and famous design in the world. The Vitruvian Man holds the power and the contemporaneity of Leonardo, his unshakable aspiration to the future that makes him a timeless Genius.

In addition to the cellars that are shared among a number of Italian wineries, they also have a couple of museums devoted to divulging the knowledge of Leonardo da Vinci - the artist, scientist, inventor and designer.

Leonardo Rosso 2016 (87 pts)

Tasting Note:

LEONARDO ROSSO 2016 - IGT Toscana, Italy (#483818) (D) - $14.95
A blend of 85% Sangiovese and 15% other varietals that come from the hilly areas within the municipalities of Vinci and Cerreto Guidi in Tuscany. Savoury, wet forest floor aromas mingle with tangy cherry, dark berry and baking spice notes, with very good intensity. The medium-full bodied palate is ripe fruited with dark red berries, spice, and some sweet vanillin flavours. It has soft, supple tannins that are nicely textured. There's some sweetness here, but it's mostly hidden by the fresh acidity. Savoury earthy notes along with red cherries linger on the finish, with very good length. Casual, easy-drinking, and widely appealing style for BBQ fare. Score: 87 pts


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  • Sunday, June 16, 2019

Château du Vieux Puit 2015 (Bordeaux) - Wine Review

To celebrate , tonight's wine review is a nice red wine that will be coming to LCBO VINTAGES on .

It is produced by Jean-Pierre Bouillac, a 3rd generation vine grape nurseryman who followed his father's and grandfather's footsteps after being fascinated by grape varieties since childhood. In 1996, he decided to plant his own vineyard on a 5 hectare plot with Merlot and Cabernet Sauvignon so that he could produce wine from his own property. This was the beginning of Château du Vieux Puit and Vignobles Bouillac.

The property is named "Vieux Puit" - which translated means "Old Well" - because of an historic well that is situated in the centre of the property. It is shaped like a shell, typical of the style found in the north of the Gironde estuary, and its origin dates back to the 16th century. An image of the old well adorns this bottle of Château du Vieux Puit.

Today, the family property has expanded to 80 hectares of vines in Blaye Côtes de Bordeaux. The Bouillac family also has considerable experience with vine nurseries in selecting the right grapes for any terroir, advising some very famous Bordeaux classified Grand Cru 1855 houses.

Château du Vieux Puit 2015 (88 pts)

Tasting Note:

CHÂTEAU DU VIEUX PUIT 2015 - AC Côtes de Bordeaux-Blaye, France (#630012) (XD) - $17.95
From a vineyard within the commune of St. Girons d'Aiguevives, a few kilometres east of Blaye, this is a blend of 80% Merlot, 12% Cabernet Sauvignon, 7% Malbec, and 1% Petit Verdot from vines that are 20+ years old. Fresh, medium intensity nose of currant, spice, and cocoa accented with herbal and olive notes. The medium-full bodied palate is lush with blackberry and spice flavours, along with hints of black plum, all supported by juicy acids. Structured tannins are somewhat chalky, but approachable. Dark berry and cocoa notes linger on the long finish. Enjoy over the next 5-7 years. Score: 88 pts


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  • Friday, June 14, 2019

Château d'Aigueville Côtes-du-Rhône Villages 2016 (France) - Wine Review (Bottle 2)

I enjoyed the 2016 Château d'Aigueville Côtes-du-Rhône Villages in , and I am delighted to open another bottle of the same vintage and see how it has evolved over the past year. Surprisingly, this vintage is still available for purchase at the LCBO and is currently on promotion -  earn 5 Air Miles reward miles .

It is produced by the Burgundian producer Henri de Villamont at their Château d'Aigueville property in southern Rhone. The estate is located on a plateau between the villages of Sérignan and Uchaux, just north of Orange. Moreover, the estate benefits from exceptional terroir that has a very large proportion of pebbles, similar to what you find in nearby Châteauneuf-du-Pape terroir.

This particular Villages wine comes from vines that are 30 years old and grown on the hills in Uchaux at 100 to 250 metres altitude. The soils consist of pebbles and siliceous or clay limestone, while the plots are separated from each other by garrigue and olive groves. As a Villages wine, it indicates a sense of place, which in turn is also an indication of terroir and quality. Let's see how this is tasting tonight...

Château d'Aigueville Côtes-du-Rhône Villages 2016 (88+ pts)

Tasting Note:

CHÂTEAU D'AIGUEVILLE CÔTES-DU-RHÔNE VILLAGES 2016 - AC, Rhône, France (#544031) (XD) - $16.90
A blend of 50% Grenache, 30% Syrah, and 10% Carignan. Generous aromas of fresh black cherry, dark berry, plum, black pepper, spice, and meaty notes from the glass. It is medium-full bodied on the juicy palate with chewy, dense tannins that are smooth and well-integrated. Quite stony on the flavour profile with blackberry and herbal notes. Becomes chalky on the mid-palate and finishes with stony, mocha, and pepper notes, with very good length. Approachable now. Enjoy over the next 5 years. Score: 88+ pts


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  • Friday, May 31, 2019

Mazzei Poggio Badiola di Fonterutoli 2016 (Tuscany) - Wine Review

wine review a nice red wine from Tuscany that will arrive in LCBO VINTAGES for the first time on .

The Mazzei family has been making fine wines in Tuscany since the 11th century. When Ser Lapo Mazzei's granddaughter married Agnolo da Fonterutoli in 1435, Castello di Fonterutoli became part of the Mazzei family. They have been producing wines at this historic castle since that time, now spanning 24 generations.

At Castello di Fonterutoli, there are 5 areas divided into 73 vineyards. The grapes for this delicious red wine come from the Le Ripe area vineyard, which is located approximately 2 kilometres northwest of Fonterutoli, within the commune of Radda in Chianti, in the heart of Chianti Classico. The vineyard surrounds a 10th century Romanic Church, called "Badiola", to which this wine owes its name. The specific vineyard where the grapes for this wine come from are south facing and sit between 450 to 510 metres altitude, with soils that are very rocky with decomposed limestone and sandstone. This area is also relatively cool due to it's height and specific micro-climate, imparting freshness to the grapes.

Mazzei Poggio Badiola di Fonterutoli 2016 (88+ pts)

Tasting Note:

MAZZEI POGGIO BADIOLA DI FONTERUTOLI 2016 - IGT Toscana, Italy (#330951) (XD) - $19.95
A blend of 65% Sangiovese, 30% Merlot, and 5% Petit Verdot that was hand-picked and aged in small American oak barrels for 10 months. Medium+ intensity nose offers aromas of sweet red and black cherries, dried spices, and some wood surrounding a savoury earthy core. It is medium-full bodied and fairly dense with smooth, finely-grained tannins with some grip, and juicy acids. More savoury on the flavour profile with currant, black cherry accents. Savoury, earthy and cocoa notes linger on the long finish. Enjoyable now, but will be better in 1-2 years. Score: 88+ pts


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  • Tuesday, May 28, 2019

Château de Tréviac Corbières 2016 (Midi) - Wine Review

wine review is a lovely unoaked red wine that will be arriving in LCBO VINTAGES on .

The 2012 and 2015 Château de Tréviac Corbières were both delightful wines when they arrived in VINTAGES in previous years, showing remarkable consistency. I have no doubt that this latest vintage will also be very good.

It is produced by the young and dynamic winegrower Arnaud Sié at Château de Tréviac in the village of Talairan - between Carcassonne and Perpignan, and just west of the Mediterranean. In 2000, after completing his studies, he decided to take over the family's estate. He currently has 20 hectares of vineyards, 14 of which are in the Corbières appellation and has worked tirelessly to modernize the wine cellars and improve the vineyards.

The grapes for this wine come from an established south-facing vineyard located 200 to 350 metres above sea level on chalky clay soils surrounded by garrigue, the ideal terroir for Syrah and Grenache. The Syrah vines are approximately 15 years old, while the Grenache vines are 35 years old, with low yields allowing the wines to have exceptional concentration.

Château de Tréviac Corbières 2016 (90 pts)

Tasting Note:

CHÂTEAU DE TRÉVIAC CORBIÈRES 2016 - AP, Midi, France (#670505) (XD) - $16.95
A blend of 60% Syrah and 40% Grenache that was hand-harvested, sorted in the vineyard, and aged completely in tank. Quite intense on the nose with stony mineral and scorched earth aromas layered on top of the lovely blackberry, black pepper spice, licorice, and cassis notes. Lovely mineral driven aroma replays on the full-bodied palate with very good fruit concentration. Nicely textured with supple tannins that have some chalkiness. Acids are juicy and mouth-watering. Stony mineral notes linger on the long finish. Highly recommended buy. Score: 90 pts


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  • Wednesday, May 1, 2019

Altocedro La Consulta Select Blend 2015 (Argentina) - Wine Review

red wine review is a blend from Argentina that recently arrived in LCBO VINTAGES as part of the Release.

If you visit the Altocedro website, all you will find is a humble, down-to-earth video of owner and winemaker Karim Mussi Saffie - it's quite an interesting three-and-a-half minute watch. Altocedro is located in the premier winegrowing region of La Consulta, at the southern end of the Uco Valley in Mendoza, Argentina. Karim Mussi Saffie is the owner and winemaker. He uses sustainable growing practices to produce limited quantities of terroir-driven wines from vines that range up to 100 years of age. All harvesting, sorting, and crushing are done in individual batches by hand, while the grapes and wine move throughout the winery in a gravity flow system that was developed at the winery more than 100 years ago.

Even though this wine came to VINTAGES three months ago, there are still many bottles of this delicious red wine still available at your local LCBO.

Altocedro La Consulta Select Blend 2015 (89 pts)

Tasting Note:

ALTOCEDRO LA CONSULTA SELECT BLEND 2015 - La Consulta, Uco Valley, Mendoza, Argentina (#631770) (XD) - $24.95
Blend of 42% Malbec, 27% Cabernet Sauvignon, 22% Tempranillo, and 9% Syrah that was sustainably farmed and hand-harvested. It was also co-fermented and barrel-aged as a blend. The medium+ intensity nose offers compelling dark spice, blackberry, licorice and chocolate aromas with savoury touches. The aromas come through on the full-bodied, savoury palate with some minty notes. Tannins are smooth and well-integrated with a pleasant grippiness, while acids are fresh and nicely balanced. Very good length on the savoury-chocolatey finish. Score: 89 pts


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  • Sunday, April 28, 2019

Casa de Mouraz Tinto 2014 (Portugal) - Wine Review

red wine review is a lovely 7-varietal blend from Portugal that arrived in LCBO VINTAGES on .

António Ribeiro and his wife Sara Dionísio lead the estate of Casa de Mouraz. In 2000, they left their secure jobs in Lisbon and immersed themselves in what has become a family adventure of sustainable viticulture and authentic winemaking.

Casa de Mouraz is located in the heart of the Dão region and has been farmed by Antonio's family in a holistic and ecological manner for many generations. Antonio is the 4th generation of the family to farm this land. He was born in the granite house that took his father two years to build and sits above the winery. The landscape and terroir where Casa de Mouraz resides has been shaped by its people and geography, with old and new vineyards coexisting alongside pine, oak, chestnut and cork trees in a wild forest. The vineyards are spread over several parcels with granite and clay soils, and altitudes ranging from 140 to 400 metres. In 1997, all of the estate's vineyards gained ECOCERT’s Organic certification. In 2006, they began Biodynamic preparations and practices.

Surprisingly, there are still many bottles available for purchase at LCBO outlets across Ontario.

Casa de Mouraz Tinto 2014 (90 pts)

Tasting Note:

CASA DE MOURAZ TINTO 2014 - DOC Dão, Portugal (#456079) (XD) - $20.95
This organic and biodynamic wine is a blend of 7 varietals - Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen, Água-Santa, Tinta Pinheira and Baga - from different vineyard plots that have granite soil. Grapes were co-fermented with indigenous yeasts in stainless steel tank, and 20% was aged for 8 months in used French oak barrels. Complex, medium+ intensity nose has ripe blackberry, earth, spice and twiggy herbal aromas. It is medium-full bodied on the palate with finely-grained, drying tannins and fresh, vibrant acidity that brightens the palate. Nicely balanced flavours of blackberry, currant, cassis, oak, and herbs. Earthy minerality and blackberry notes linger on the long, savoury finish. Score: 90 pts


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  • Friday, April 26, 2019

Winerie Parisienne Grisant Red 2016 (France) - Wine Review

red wine review is a new wine that arrived in LCBO VINTAGES on - and plenty are still available at your local LCBO.

It is produced by Winerie Parisienne, an urban winery based in Paris that was founded in 2015. Paris was the largest wine region in France in the 19th century. Winerie Parisienne is inspired by the vineyard history of Paris and resurrects the region's history through a winery brand offering quality wines such as the Grisant Red.

Their philosophy is to establish its own signature style in the wine industry, drawing its inspiration from the richness of the terroirs of France. They use a modern approach to winemaking by selecting specific parcels of major vineyards throughout the country.

Additionally, Winerie Parisienne planted 10 hectares of vines on the plain of Versailles in 2017, signing the return of professional viticulture in Île-de-France for the first time since the 19th century. In 2018, they began experimenting with organic vineyard management, with the possibility of converting this vineyard to organic.

Winerie Parisienne Grisant Red 2016 (88 pts)

Tasting Note:

WINERIE PARISIENNE GRISANT RED 2016 - Vin de France (#645341) (XD) - $25.95
A curious blend of Merlot and Syrah that uses grapes sourced from Bordeaux and made under the Vin de France designation. Medium intensity nose offers blackberry, dark berry, and black plum aromas with earthy and meaty undertones. On the medium+ bodied palate it is more red-fruited with raspberry, dark cherry, and plum flavours followed by some earthy notes. Acids are fresh while tannins are chalky and drying. Earthy notes linger on the finish, with good length. Enjoyable now with protein, and should be better in 2+ years. Score: 88 pts


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  • Tuesday, April 23, 2019

Wine Picks LCBO VINTAGES Release April 27, 2019: 2015 Euro Reds + Pacific Northwest

LCBO Wine Picks: April 27, 2019 VINTAGES Release
The upcoming April 27, 2019 LCBO VINTAGES Release features European Red Wines from the fantastic 2015 vintage in the main theme, while the mini-theme looks at cool wines from the Pacific Northwest. All of these wines, plus many more will be available on LCBO VINTAGES shelves across Ontario by this Saturday.

We'll begin with the main theme that features thirteen wines from the 2015 vintage that was a banner year across Europe. In this Release, the emphasis is on wines from France, Italy, and Spain, of which only two are included among my top wine picks - and both are from France. From Bordeaux, the Château Baracan is a blend of 40% Merlot, 40% Cabernet Sauvignon, 15% Cabernet Franc, and 5% Petit Verdot. From southern Rhône, the Lavau Rasteau is a 50/50 blend of Grenache and Syrah.

Lavau Rasteau 2015 (90 pts)Mission Hill Reserve Pinot Gris 2017 (89 pts)

Roserock Chardonnay 2016 (92+ pts)Sokol Blosser Pinot Noir 2015 (91 pts)

The mini-theme focuses on wines from the cool Pacific Northwest - namely Washington, Oregon, and British Columbia. Of the ten wines listed as part of this feature, three are included among my top wine recommendations. First up are a pair of excellent wines from Oregon - one is a Chardonnay, while the other is a Pinot Noir. My third pick from this theme is a dry Pinot Gris from British Columbia.

The majority of my red wine picks from this Release happen to be single varietal wines. However, the 2009 Bordeaux red is a blend of 58% Cabernet Sauvignon and 42% Merlot, while the 2012 Bordeaux red is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Cabernet Franc. From South Africa, the Rustenberg is a blend of Shiraz, Merlot and Cabernet Sauvignon. A Malbec from Argentina, an Australian Shiraz, and a Pinot Noir from Chile are just a few of many delicious wines that can be found among my wine picks in this Release.

Moulins de Citran 2009 (91+ pts)Chakana Estate Selection Malbec 2016 (89 pts)

Jim Barry The Lodge Hill Shiraz 2016 (90 pts)Errázuriz Aconcagua Costa Pinot Noir 2017 (90 pts)

Among my white wine picks, all are single varietals wines. From Loire, the Muscadet is made with the Melon de Bourgogne grape, while the Pouilly-Fumé and Sancerre are both made with Sauvignon Blanc. If you prefer sweeter wines, then look for the Riesling from Niagara.

Domaine Seguin Pouilly-Fumé 2017 (90 pts) Domaine la Haute Févrie Sur Lie Muscadet Sèvre et Maine 2017 (88 pts)

Redstone Limestone Vineyard South Riesling 2016 (89 pts)

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

  • RUSTENBERG RM NICHOLSON 2017 - WO Stellenbosch, South Africa (#278390) (XD) - $16.95
  • CHÂTEAU BARACAN 2015 - AC Côtes de Bordeaux-Cadillac, France (#629980) (XD) - $16.95
  • SISTER’S RUN OLD TESTAMENT CABERNET SAUVIGNON 2017 - Coonawarra, South Australia (#478271) (XD) - $17.95  88+ pts  wine review
  • COLAB AND BLOOM SHIRAZ 2016 - Barossa, South Australia (#632562) (XD) - $18.95  89 pts  wine review
  • CHAKANA ESTATE SELECTION MALBEC 2016 - Uco Valley, Mendoza, Argentina (#219261) (XD) - $19.95  89 pts  wine review
  • CAVE DU CHÂTEAU DE CHÉNAS MOULIN-À-VENT 2016 - AC, Beaujolais, France (#648477) (XD) - $19.95
Colab and Bloom Shiraz 2016 (89 pts)Sister’s Run Old Testament Cabernet Sauvignon 2017 (88+ pts)

  • LAVAU RASTEAU 2015 - AC, Rhône, France (#394650) (XD) - $20.95  90 pts  wine review
  • JIM BARRY THE LODGE HILL SHIRAZ 2016 - Clare Valley, South Australia (#998476) (XD) - $21.95  90 pts  wine review
  • ERRÁZURIZ ACONCAGUA COSTA PINOT NOIR 2017 - DO Aconcagua Costa, Chile (#541151) (XD) - $24.95  90 pts  wine review
  • MOULINS DE CITRAN 2009 - Second wine of Château Citran, AC Haut-Médoc, Bordeaux, France (#633065) (XD) - $29.95  91+ pts  wine review
  • CLONAKILLA HILLTOPS SHIRAZ 2016 - Canberra District, Australia (#481861) (XD) - $34.95  FE
  • SOKOL BLOSSER PINOT NOIR 2015 - Dundee Hills, Willamette Valley, Oregon, USA (#748434) (XD) - $37.95  91 pts  wine review
  • CHÂTEAU SOCIANDO-MALLET 2012 - AC Haut-Médoc, Bordeaux, France (#594382) (XD) - $67.95

White Wine:

  • DOMAINE LA HAUTE FÉVRIE SUR LIE MUSCADET SÈVRE ET MAINE 2017 - AC, Loire, France (#390625) (XD) - $15.95  88 pts  wine review
  • MATAHIWI ESTATE SAUVIGNON BLANC 2018 - Wairarapa, North Island, New Zealand (#402677) (XD) - $17.00  89 pts  wine review
  • L’AMI DES CRUSTACÉS CLASSIQUE PINOT BLANC 2016 - AC Alsace, France (#644427) (XD) - $17.95
  • SANPAOLO FIANO DI AVELLINO 2017 - DOCG, Campania, Italy (#631705) (D) - $19.95  89 pts  wine review
  • REDSTONE LIMESTONE VINEYARD SOUTH RIESLING 2016 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#381251) (M) - $19.95  89 pts  wine review
  • MISSION HILL RESERVE PINOT GRIS 2017 - VQA Okanagan Valley, British Columbia, Canada (#537076) (XD) - $22.95  89 pts  wine review
  • HENRY OF PELHAM SPECK FAMILY RESERVE CHARDONNAY 2017 - VQA Short Hills Bench, Niagara Escarpment, Ontario, Canada (#616466) (XD) - $29.95  91 pts  wine review
  • DOMAINE SEGUIN POUILLY-FUMÉ 2017 - AC, Loire, France (#637876) (XD) - $29.95  90 pts  wine review
  • JEAN-MAX ROGER CUVÉE MARNES ET CAILLOTTES SANCERRE 2017 - AC, Loire, France (#196667) (XD) - $31.95
  • ROSEROCK CHARDONNAY 2016 - Eola-Amity Hills, Willamette Valley, Oregon, USA (#573568) (XD) - $41.95  92+ pts  wine review
Matahiwi Estate Sauvignon Blanc 2018 (89 pts)Sanpaolo Fiano di Avellino 2017 (89 pts)


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  • Monday, April 22, 2019

Lavau Rasteau 2015 (Rhône) - Wine Review

wine review is a lovely red wine from the Southern Rhône Valley that will be coming to LCBO VINTAGES on .

Having enjoyed the 2014 Lavau Rasteau when it came through VINTAGES in , I am excited to try the latest edition of this wine that comes from the excellent 2015 vintage.

The 2015 vintage was wet during the winter and spring, followed by a few showers in June. However the vines were able to withstand the extreme summer droughts due to the water reserves. Ripening conditions were optimal with sunny days and cool nights, accompanied by a light Mistral wind. The harvested grapes showed exceptional concentration and balance, leading to a great vintage.

This red wine is produced by the Lavau family that has been involved in winemaking for several generations and settled in the Rhône Valley in 1964. Today, brothers Frederic and Benoit Lavau are rapidly building a reputation for excellent, value-oriented wines which embody their savoir-faire and respect for terroir. I have enjoyed many of their wines over the last few years.

Grapes for this Rasteau appellation wine come from parcels located near the village, on stony hillsides that are east-facing. The vines are planted on fairly deep and dry, pebbly terrain, resulting in low yields and late ripening.

Lavau Rasteau 2015 (90 pts)

Tasting Note:

LAVAU RASTEAU 2015 - AC, Rhône, France (#394650) (XD) - $20.95
50/50 blend of Grenache and Syrah. The complex, evolving bouquet has medium-high intensity aromatics that offer crushed rocks, ground spices, black plum, blackberry, dark fruits, and pepper that surround a meaty and earthy core. The palate is medium-full bodied has fresh acids with refined and textured tannins that offer some structure. Blackberry, pepper spice, garrigue, plum, earthy, and savoury notes on the flavour profile. Minerally and savoury on the long finish. Enjoy over the next 5 years. Score: 90 pts


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  • Saturday, April 13, 2019

Southbrook Triomphe Cabernet Merlot 2014 (Niagara) - Wine Review (Bottle 2)

I last enjoyed 2014 Southbrook Triomphe Cabernet Merlot back in , and I am opening the 2nd bottle that I have in my possession.

This red wine blend is produced by Southbrook Vineyards with grapes coming from the Saunders Vineyard in Niagara. Fermentation took place in stainless steel tanks and ageing occurred in neutral oak barrels. This certified organic wine is also suitable for vegans and vegetarians.

Although a newer vintage of this wine isn't available, an equivalent in Southbrook's current portfolio would be the 2017 Triomphe Merlot that is available at the winery and through their online web store.

Southbrook Triomphe Cabernet Merlot 2014 (88+ pts)

Tasting Note:

SOUTHBROOK TRIOMPHE CABERNET MERLOT 2014 - VQA Niagara Peninsula, Ontario, Canada (XD) - $22.95 Sold Out
Stelvin screw cap enclosure. A blend of 69% Cabernet Franc and 31% Merlot from a cooler vintage that began with the infamous Polar Vortex. Generous aromas are mature with savoury, earthy, and forest floor notes, plus some dried cherry, floral, and herbal spice hints. It is medium-full bodied on the palate with refined tannins that offer a nice chalky texture. More savouriness on the flavour profile with dried cherry, spice, and herbs. Juicy mid-palate with acids a touch sour. Earthy notes linger on the finish, with good length. Enjoy over the next 12 months. Score: 88+ pts


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  • Wednesday, April 10, 2019

Monte del Frá Tenuta Lena di Mezzo Valpolicella Classico Superiore 2008 (Veneto) - Wine Review

red wine was purchased nearly 7 years ago from the LCBO VINTAGES Release that featured wines from Veneto in its main theme. Let's see how it is tasting tonight...

Monte del Frá Tenuta Lena di Mezzo Valpolicella Classico Superiore 2008 (89 pts)

Tasting Note:

MONTE DEL FRÁ TENUTA LENA DI MEZZO VALPOLICELLA CLASSICO SUPERIORE 2008 - DOC, Veneto, Italy (#272500) (D) - $15.95
Blend of 80% Corvina Veronese and Corvinone, and 20% Rondinella from the terraced estate of Lena di Mezzo that is an hilly area with tufaceous, clay and limestone soils. Deep garnet colour with a brownish tinge on the edge. Generous aromas are very earthy and savoury in the glass with dirt, tree bark, and touches of dried cherry and floral. It is medium+ bodied on the palate with tobacco and spice flavours, plus some dried cherry/berry and floral notes. Fruit is starting to fade while tannins have softened but leave a chalky and drying mouthfeel. Acids are juicy. Earthy and stony mineral notes linger on the long finish. Quite nice for an 11-year-old Valpolicella. Drink now. Score: 89 pts


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  • Saturday, March 23, 2019

Giacomo Mori Chianti 2015 (Tuscany) - Wine Review

wine review is a lovely Chianti that will be coming to LCBO VINTAGES on .

Having tasted and enjoyed both the 2014 Giacomo Mori Chanti and the 2012 Giacomo Mori Chanti, I am fully expecting this latest vintage to also provide pleasure. This red wine is from the 2015 vintage - a vintage that is widely regarded as one of the great vintages in Tuscany.

The history of Giacomo Mori begins at the end of the 18th century as a marketer of processed, aged, and bottled wine from the cellars of Palazzone and Chiusi. These activities slowed with the onset of World War I and eventually ceasing during the economic crisis of 1927. In 1970, Giovanni, the son of Giacomo, restarted the production of grapes and wine with his sons, selling mostly in tanks and demijohns. In 1995, they began focusing on making quality wines by planting new vineyards with a careful selection of varieties, clones, and vineyard layout.

This particular red wine has been made for more than 15 years and today consists of 95% Sangiovese and 5% Colorino/Canaiolo. It is vinified in stainless steel tanks at carefully controlled temperatures, aged for 10-12 months in Slavonian and Allier oak barrels, as well as tonneaux and used barriques.

Giacomo Mori Chianti 2015 (90 pts)

Tasting Note:

GIACOMO MORI CHIANTI 2015 - DOCG, Tuscany, Italy (#068858) (XD) - $22.95
Medium-high intensity nose offers ripe red cherry and spice, with leather and sour cherry hints, all surrounded by a savoury, earthy, forest floor core. It is medium-bodied with juicy acids and gritty tannins that will reward with some ageing. Nicely savoury with earthy, forest floor, red and black cherry, and oak spice flavours. Very good finish length. Really starts to shine as it warms in the glass. Enjoy over the next 6 years. Score: 90 pts


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  • Wednesday, March 20, 2019

Château Maucoil 2016 (Rhône) - Wine Review

wine review is a lovely red wine from Rhône and will be arriving in LCBO VINTAGES on .

Château Maucoil is a historic property in Châteauneuf-du-Pape where vines have been cultivated since the 17th century. Ancient documents indicate that the site's first occupants were the Romans and that they set up a base here for Caesar's legions. Several winegrowing families followed the Roman era, due to the spring running through the property and it's proximity to Via Agrippa.

In the 20th century, the Goguet de la Salmonière family and the Quiot family contributed much to the development and prosperity of Château Maucoil. In 1995, the Arnaud family, who already owned vines in Châteauneuf-du-Pape, decided to purchase the estate. The new generation picked up the torch in 2009 with a strong desire to secure the future of the estate and manage it in an environmentally-responsible manner. They cultivate their vines in the same way as their ancestors - by working the land according to a cycle of furrowing, forming mounds, ploughing and natural weeding techniques.

Maison Lavau had been a partner of Château Maucoil for several years, and in 2013 they acquired/merged with this historic estate to further strengthen their image. The foursome of Bénédicte and Charles Bonnet and Frédéric and Benoit Lavau now run Château Maucoil together.

The grapes for this organic red wine come from vineyards (some old vines) that are close to the famed region of Châteauneuf-du-Pape, with a similar soil mixture of sand and pebbles. Each varietal and parcel was hand-harvested, then fermented and aged in vats separately prior to blending and bottling.

Château Maucoil 2016 (89 pts)

Tasting Note:

CHÂTEAU MAUCOIL 2016 - AC Côtes du Rhône-Villages, France (#638502) (XD) - $19.95
This organic wine is a blend of 50% Grenache, 25% Syrah, and 25% Carignan with rich aromatics offering ripe blackberry, black cherry, black plum and peppery spice accented with subtle oak and stony minerality notes. The medium-full bodied palate is bright with lively acidity with blackberry, black cherry, and cocoa-dusted flavours. Supple tannins are a touch tight, leading to a dusty textured and a cocoa, blackberry and stony mineral flavoured finish, with very good length. Enjoyable now, but better in 2 years and enjoy over the next 5-6 years. Recommended buy. Score: 89 pts


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  • Tuesday, March 19, 2019

Errázuriz Icons Wine Tasting 2019 with Winemaker Francisco Baettig

Errázuriz Icons Wine Tasting 2019
In , I had the pleasure of tasting some iconic wines from the quality, award-winning Chilean producer Viña Errázuriz with Winemaker Francisco Baettig in attendance. I've tasted previous vintages of the Icon wines - La Cumbre, Don Maximiano Founder's Reserve, and Kai - recalling the time I was first introduced to these delicious wines back in , but these wines are so good that it's always a treat to taste them every year.

However, this tasting was really about introducing the Las Pizarras wines. Eduardo Chadwick Claro is the President of Viña Errázuriz and also a descendant of Don Maximiano Errázuriz, the winery's founder. He was named Decanter's Man of the Year in 2018 and is one of the most important people within the Chilean wine scene. He has worked tirelessly to promote the wines of Chile around the world, becoming a true ambassador for the country’s potential to produce premium wines. As Francisco explained, the Las Pizarras wines were borne out of Eduardo Chadwick's desire to create an Icon white wine - as there were none among the existing portfolio. This desire resulted in the creation of a very fine Las Pizarras Chardonnay (now in its 4th vintage) that expresses the estate's terroir. Tagging along with the Chardonnay is also an excellent Las Pizarras Pinot Noir, The Las Pizarras collection also includes a Syrah, which was unfortunately not available for tasting.

Errázuriz Winemaker - Francisco Baettig

In addition to the Icon Wines, there were also wines from their Aconcagua Costa and Aconcagua Alto ranges. The tasting was held at Oretta Restaurant in downtown Toronto and featured a unique food pairing with each of the 10 wines that were available for tasting. I didn't try any of the food items (since my focus was on the wine), but was told by a few others in attendance that the food was quite delicious and paired really well with the wines.

Most of these wines are available at the LCBO, but you can also reach out to Dandurand or Galleon Wines to purchase the Las Pizarras Icon Wines, back vintages, or other wines from the Errázuriz portfolio.

Errázuriz - From the best land, the best wine.

Tasting Notes:

ERRÁZURIZ LAS PIZARRAS CHARDONNAY 2017 - Aconcagua Coast, Chile (XD) - $69.95
From a 5 hectare plot on the Aconcagua Coast estate. The shy nose has a nutty profile with some passion fruit, ripe and slightly baked apple, citrus and vanilla nuances. It is medium-full bodied with lively, fresh acids that are well-balanced with nutty aroma replays. Very nice chalky texture on the palate with nutty aroma replays and touches of vanilla. Cool-climate style. Excellent finish length. Score: 92 pts

Errázuriz Las Pizarras Chardonnay 2017 (92 pts)Errázuriz Las Pizarras Pinot Noir 2017 (92 pts)

ERRÁZURIZ LAS PIZARRAS PINOT NOIR 2017 - Aconcagua Coast, Chile (XD) - $92.95
One of the stars of the tasting. From the cool-climate terroir of the Aconcagua Coast estate that has slate and schist soils. Clean, medium-high intensity aromatics offer elegant spice, red berry, currant, mineral, earth, and hints of tobacco. Nicely textured with fine, elegant tannins on the medium-bodied palate with hints of black tea and spice flavours, plus lovely aroma replays. Lively, balanced acidity lifts the palate. Long, persistent finish. Score: 92 pts

ERRÁZURIZ LA CUMBRE SYRAH 2016 - Aconcagua Valley, Chile (#579821) (XD) - $90
100% Syrah with lovely white pepper, herbs, dill, meaty, black and blueberry, and spice aromas of medium-high intensity. It is medium+ bodied on the palate with elegant, refined tannins that provide structure. There's nice dark-fruited aroma replays on the flavour profile, plus some earthy minerality. Juicy mid-palate with balanced acidity and a nice, long finish. Drinking well now. Score: 92 pts

Errázuriz La Cumbre Syrah 2016 (92 pts)Errázuriz Kai Carmenère 2016 (93 pts)

ERRÁZURIZ KAI CARMENÈRE 2016 - Aconcagua Valley, Chile (#055863) (XD) - $150
93% Carmenère and 7% Syrah. This has an elegant, medium-high intensity nose of dark berry, tobacco, black pepper, graphite, and cedar oak spice. It is medium-full bodied on the palate with nice peppery replays and well-integrated oak flavours. Structured with supple tannins and balanced acidity add to the elegance. Excellent finish length. Score: 93 pts

ERRÁZURIZ DON MAXIMIANO FOUNDER'S RESERVE 2016 - Aconcagua Valley, Chile (#501247) (XD) - $90
This blend of 67% Cabernet Sauvignon, 15% Carmenère, 8% Malbec, 7% Petit Verdot, and 3% Cabernet Franc has a fairly intense, and pleasing nose of currant, cassis, black and blue fruit and oak aromas. It is full-bodied and dense with very good fruit concentration on the palate with big tannins that are integrating nicely. A touch drying with succulent, mouth-watering acids and lovely aroma replays on the flavour profile. Excellent finish length. Should age gracefully for 10-15 years. Score: 94 pts

Errázuriz Don Maximiano Founder's Reserve 2016 (94 pts)


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