Showing posts with label red-wine. Show all posts
Showing posts with label red-wine. Show all posts

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  • Tuesday, July 16, 2019

Xavier Vignon Ventoux 2017 (Rhône) - Wine Review



Following up on the delicious 2017 Xavier Vignon Côtes du Rhône that I enjoyed last week, red wine review is a new, lovely wine from the same producer that is also arriving as part of the LCBO VINTAGES Release.

Xavier Vins is the creation of notable renowned wine consultant Xavier Vignon. He began his work as a consultant in 1996 and over time developed a profound knowledge of terroirs in the Rhône Valley. The 34 grape harvests around the world, mentors, winegrowers' friendships, and exceptional memory have all shaped Xavier's style and identity.

He works with various domaines in the southern Rhône Valley, including Raymond Usseglio, La Nerthe, Marcoux, Gardine, Jerome Quiot, Beaurenard, Mont Redon, Maucoil, Roger Perrin, and Grand Veneur, while also developing his own, self-named brand - Xavier Vignon.

This red wine hails from Ventoux appellation, a wine region in the southern Rhône Valley that I had the pleasure of visiting last May.

Xavier Vignon Ventoux 2017 (89 pts)

Tasting Note:

XAVIER VIGNON VENTOUX 2017 - AP, Rhône, France (#413211) (XD) - $16.95
Blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre. The Grenache was aged in tank, while the other varietals were aged in barrel. Generous aromas offer spicy red and blackberry fruit with hints of pepper and smoky-flinty minerality. It is medium-full bodied with nicely balanced and spicy aroma replays that are supported by vibrant acidity. More minerally on the mid-palate plus touches of purple fruit. Tannins are soft, supple, and finely textured. Dark berry and mineral notes linger on the long finish. I really like the mineral aspect of this Ventoux red wine. Recommended buy. Score: 89 pts


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  • Friday, July 12, 2019

Xavier Vignon Côtes du Rhône 2017 (France) - Wine Review

For wine review, I opened this organic red wine from Rhône ahead of it's release into LCBO VINTAGES on .

Xavier Vignon began oenologist consulting activities in 1996 in a laboratory in Vaucluse for 30+ cellars. With a growing clientele and knowledge of terroirs and grape varietals that are best suited for each other, he developed a reputation for being the "crazy guy". Xavier enjoys going into the vineyard and in 1998 he creates a consulting company with his friend Dominique Portet. Soon thereafter, his client base reaches triple digits. However, after Dominique left the partnership to start his own cellar in 1999, Xavier began producing artisanal cuvees from his garage for his friends. One of his winemaker friends' discreetly sent his cuvees to Guide Hachette and the results were one wine heart (i.e. Commended) rating, and all the other cuvees scored 3 stars (the highest possible rating).

In 2002, Xavier's wine importer friends asked if he could create his own wines. He chooses amongst the best wines he has made and creates Rhone wines of different vintages and appellations, and begins bottling as Xavier Vins.

More recently, Xavier Vignon decided that he had to express himself in his own name because he wants, above all, to share with all lovers, neophytes or enlightened, the fruit of his passion: his wines.

Xavier Vignon Côtes du Rhône 2017 (89 pts)

Tasting Note:

XAVIER VIGNON CÔTES DU RHÔNE 2017 - AP, Rhône, France (#297317) (XD) - $17.95
This organic red wine is a blend of equal parts Syrah and Grenache, plus some Mourvèdre to round out the blend. The medium+ intensity nose offers lovely smoky black cherry, blackberry, and spice notes with hints of currant and minty herbs adding complexity. The medium-full bodied palate is more red-fruited and ripe with cherry, pepper spice, and currant flavours, along with some smoky mineral notes on the mid-palate. It has balanced acids and chewy, fine-grained tannins. Finishes with mocha chocolate and spice notes, with good length. Enjoy over the next 5 years. Score: 89 pts


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  • Sunday, July 7, 2019

Ortas Tradition Rasteau 2017 (Rhône) - Wine Review

wine review is nice southern Rhône red wine that is coming to LCBO VINTAGES on .

It comes from the Rasteau Cru appellation that is located northeast of Orange and is the westerly neighbour to Cairanne. Winemaking in this region was first established by the Romans in 30 BC.

Founded in 1925, Cave de Rasteau is one of Côtes du Rhône's oldest co-operative wineries. It is a leading producer within the Rasteau appellation and it's partners include 80 vignerons and 600 hectares of vines, which is nearly half of Rasteau's 1240 hectares. Cave de Rasteau is located in Provence, in the heart of the southern Rhône Valley and faces Mont Ventoux, the Dentelles de Montmirail, and the French Prealps mountain ranges.

It's terroir is quite diverse, with hilly, south-facing slopes and smooth, pebbled soils that provide heat, while the cool Mistral winds provide freshness - all of which are ideal for planting classic Rhône varietals like Grenache, Syrah, and Mourvèdre. At Cave de Rasteau, wine growing knowledge has been passed down over four generations of wine growers with passion and respect for the environment.

Cave de Rasteau is part of Cercle des Vignerons du Rhône, a union of three companies that work together and share their knowledge with each other to produce quality wines while respecting their terroirs.

Ortas Tradition Rasteau 2017 (88 pts)

Tasting Note:

ORTAS TRADITION RASTEAU 2017 - AC, Rhône, France (#998716) (XD) - $17.95
A blend of old vines 70% Grenache, 20% Syrah and 10% Mourvèdre from a hillside and terraced vineyard with limestone white clay, red clay, and fluvio-glacial sandy soils. Medium intensity nose offers nice blackberry liqueur, dark berry, spice, and kirsch, with hints of graphite and loamy earth aromas. It is medium-full bodied on the palate with blackberry, spice, and graphite flavours. Acids are balanced and juicy, while finely textured tannins are well-integrated. Graphite notes and a touch of bitterness linger on the finish, with very good length. The 14.5% alc./vol. is well-balanced. Enjoy over the next 3-4 years. Score: 88 pts


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  • Saturday, July 6, 2019

The Black Chook Shiraz/Viognier 2017 (Australia) - Wine Review

This popular red wine has come through VINTAGES many times over the years - and looking through my database I discovered that I purchased the 2007 vintage of this bottle in 2008. , I opened the latest vintage which arrived in LCBO VINTAGES on  - with plenty still available for purchase at the LCBO.

It is produced by Penny's Hill, a winery located in the rolling foothills east of McLaren Vale and named after a hill that sits at the base of the site in South Australia. The project began in 1988 by Tony and Susie Parkinson when they planted 32 ha of vines facing the waters of Gulf St.Vincent. In 1993, they acquired the newly-planted Malpas Road property, followed in 1996 by acquiring the adjacent, highly prized hay-producing paddock that was planted to vines and named Goss Corner. In 1998, the original Goss family homestead, "Ingleburne", was added to the Malpas and Goss properties to reconnect what had originally been one entire holding.

Today, Tony Parkinson still maintains ownership and management of the business, and joining him is his younger son, James, who is learning the vineyard ropes, and his elder son, David, who is a filmmaker and contributes much to the aesthetics of the enterprise.

The Penny’s Hill Cellar Door chook house is home to The Black Chook brand’s namesake, and the original "Black Chook" can be seen scratching and pecking for grubs under the big old gum tree. The fruit for the Black Chook range of wines are sourced from some of South Australia’s eminent wine regions and are made to be affordable, enjoyed, shared and celebrated. The Black Chook Shiraz/Viognier is sourced from McLaren Vale and Padthaway as both regions have very consistent climates, which helps produce some of the best Shiraz in Australia and work together harmoniously in the final blend.

The Black Chook Shiraz/Viognier 2017 (87 pts)

Tasting Note:

THE BLACK CHOOK SHIRAZ/VIOGNIER 2017 - McLaren Vale/Padthaway, South Australia (#066738) (XD) - $18.95
A blend of Shiraz (96%) and Viognier (4%) that was co-fermented, while vineyard parcels were vinified and matured with suitable oak separately to best express the nuances of each block. The final wine was blended together after 12 months of oak ageing. Screw cap. Fresh, plummy, black cherry aromas mingle with peppery spice and oak notes, and just a hint of floral. It is medium-full bodied on the palate with dark currant and dark berry flavours, along with hints of pepper and oak spice in a dry flavour profile. It has soft, refined tannins and juicy acids. Wood and pepper spice notes linger on the finish. Score: 87 pts


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  • Monday, July 1, 2019

Gloria Reserva 2016 (Portugal) - Wine Review

On this glorious Monday of a long weekend, red wine review is a blend from Douro that will be coming to LCBO VINTAGES on .

Vicente Faria founded his winery in 2001, but his story of success begins in the early part of the 19th century, when Vicente’s ancestors began producing wine in the Douro Valley region in northern Portugal. As a child, Vicente knew that one day he would run his own winery, just like his parents, grandparents, and great grandparents had done for more than 200 years. Starting in the same family vineyard, Vicente Faria Vinhos is now the 7th largest exporter and produces wine in several regions in Portugal

Winemaker Vicente Leite de Faria first learned about winemaking as a child from his great grandfather. He completed a winemaking degree in Portgual and followed that up with further studies at the Unveristy of Bordeaux to learn French wine making techniques. Vicente also worked in Bordeaux with world famous winemakers in several renowned French Châteaux’s where he learned best practices and some of the industry's best kept secrets. Today, he combines the techniques he has learned from both winemaking regions to create extraordinary wines.

Gloria Reserva 2016 (89 pts)

Tasting Note:

GLORIA RESERVA 2016 - DOC Douro, Portugal (#146522) (XD) - $16.95
A blend of 40% Tinta Roriz (Tempranillo), 30% Touriga Franca, and 30% Touriga Nacional that spent a minimum of 12 months in American oak barrels. Generous aromas of spice, red berry, blackberry, wood, and subtle rustic earthiness from the glass. It is medium-bodied with supple, dusty textured, and slightly drying tannins. Fresh acids brighten the palate. Delicious blackberry, dark plum, sweet cinnamon spice, and hints of floral flavours surround a savoury-earthy core. More savoury notes with hints of mineral on the long finish. Score: 89 pts


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  • Monday, June 24, 2019

Bodega Garzón Reserva Tannat 2016 (Uruguay) - Wine Review

It is widely accepted that the greatest wines in the world are found where a grape varietal finds the ideal conditions to express itself in a natural and authentic way. As such, I am reviewing a delicious Tannat that has found a home in, of all places, Uruguay. This delicious red wine will be coming to LCBO VINTAGES on .

This wine is made with the Tannat grape varietal by Bodega Garzón, a producer that was awarded the 2018 New World Winery of the Year by Wine Enthusiast. Bodega Garzón, located in Maldonado in southeastern Uruguay, was founded by Argentinean businessman Alejandro Bulgheroni and his wife Bettina to have their family dream come true of a winery of modern viticulture in Uruguay with personality and a sense of belonging to the land. With the advice of international eonologist Alberto Antonini, Garzón's philosophy is focused on producing wines that are a true expression of their origins.

Uruguay is recognized worldwide for Tannat, a variety that has become the iconic grape of the country given its unique, velvety flavour and the countless international awards it has received. In fact, it is now produced in greater quantities in Uruguay than in Southwest of France, where this varietal originated. Located at the same latitude as Argentina, Chile, South Africa, Australia, and New Zealand, the temperate climate favours growing grapevines throughout Uruguay.

At Bodega Garzón, the vineyards are located close to the Uruguayan Atlantic coast at 160 m above sea level and are influenced by the fresh breeze of the Atlantic Ocean. The geology of Garzón belongs to what is known as the Crystalline Basement, which gave origin to the oldest soils on the planet more than 2.5 billion years ago. When those rocks are altered and broken down naturally over millions of years, a fantastic soil of weathered rock is formed, called Ballast. These ballast hills have excellent drainage and several minerals that are absorbed by the roots of the vine, making wines vibrant, energetic and complex, turning Garzón into a suitable place for specialized viticulture.

Bodega Garzón Reserva Tannat 2016 (90 pts)

Tasting Note:

BODEGA GARZÓN RESERVA TANNAT 2016 - Uruguay (#558916) (D) - $21.95
Fermented in cement tanks and aged for 6 to 12 months on the lees in French oak barrels and casks. Medium+ intensity aromatics are quite stony mineral driven, layered atop red and black fruits, black currant, and herbs, accented with some peppery spice aromas. The full-ish bodied palate is ripe with more dark berry, herbal, spice, and subtle wood flavours. Nicely textured with some some stony characters on the mid-palate adding nuance. Acids are fresh, while the refined tannins are approachable, supple and have some structure. Some bitterness with dark chocolate and hints of black plum notes on the long after taste. Recommended buy to enjoy over the next 5+ years. Score: 90 pts


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  • Monday, June 24, 2019

Queenston Mile Vineyard Portfolio Tasting (Spring 2019)

Queenston Mile Vineyard Sparkling Wines
In the , I had the pleasure of tasting through the wines of one of Niagara's newest and hottest wineries - Queenston Mile Vineyard.

The 50-acre vineyard and winery are located in St. David's Bench in Niagara-on-the-Lake, just 10 kilometres south of the shores of Lake Ontario. This area was formed when glaciers carved out the Niagara Escarpment and arose from the historic shoreline of Lake Iroquois towards the base of the Niagara Escarpment. Today, the escarpment's steep ridge collects winds off the lake and circulates them back over the low-lying plains of Niagara-on-the-Lake.

Queenston Mile Vineyard is situated in one of Niagara's hottest sub-appellations, with their Estate Vineyard warming early in the Spring and allowing for an extended growing season. In fact, they have one of the warmest and longest growing sites in the Niagara Peninsula. Soils consist of red sandstone bedrock and rich layers of silty clay and loam.

The people behind Queenston Mile Vineyard are not new to wine. They have also been growing grapes and making wine from this land for over twenty years. For the first ten years, they waited for the vines to mature on this newly planted vineyard so they could see what they truly had to be able to make exceptional wines. During the second ten years, they started to see the special qualities of the vineyard. The result is a house that produces mostly Chardonnay and Pinot Noir table wines, as well as fantastic sparkling wines.

Rob Power is the man behind Queenston Mile Vineyard. It is a project of passion for him and has been a strong advocate for the advancement of quality and creativity in the Canadian wine industry. He has worked tirelessly to innovate within the Niagara wine industry, producing thought provoking blends and vinifying unique varietals. You may also know him as the winemaker at Niagara's Creekside Estate Winery. During his career, Rob has garnered both critical acclaim and the respect of his industry colleagues as he is widely considered to be one of Canada's top winemakers.

I tasted through the entire Queenston Mile Vineyard portfolio and wine reviews of my favourites are provided below. All of these delicious wines are available for purchase directly from the winery.

Queenston Mile Vineyard Mile Red 2016Queenston Mile Vineyard Sweet Victory Viognier 2017

Tasting Notes:

QUEENSTON MILE VINEYARD BLANC DE NOIRS 2015 - VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (XD) - $50
100% Pinot Noir that spent 3 years on the lees. Pretty, light-peach coloured with fragrant aromas pastry, lemon/lime citrus and stone fruits. Honeyed with a kiss of sweetness on the palate with lovely aromas replays. It is creamy textured with bright, vibrant acids and a long, crisp finish. Very fine Niagara bubbly. Score: 91+ pts

Queenston Mile Vineyard Blanc de Noirs 2015 (91+ pts)

QUEENSTON MILE VINEYARD CHARDONNAY 2016 - Estate bottled, VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (#010137) (XD) - $35
From a hot year, this offers subtle ripe apple, pear, and vanilla aromas, with much of the same on the medium+ bodied and fleshy palate. Finish length is very good. Score: 88+ pts

Queenston Mile Vineyard Chardonnay 2016 (88+ pts)Queenston Mile Vineyard Chardonnay 2017 (90+ pts)

QUEENSTON MILE VINEYARD CHARDONNAY 2017 - Barrel Fermented, VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (XD) - $35
Bottled a couple of weeks prior, the 2017 offers a lovely, medium-high intensity nose that is clean and lean, with butter ripe apples, elegant pear and vanilla aromas. It is lifted with vibrant acidity on a medium-bodied palate. Nutty notes arrive on flavour profile, along with lovely aroma replays. Long, clean finish. Reminds me of a Meursault. Score: 90+ pts

QUEENSTON MILE VINEYARD PINOT NOIR 2016 - Estate bottled, VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (XD) - $40
A hot vintage on a hot site, this has a medium intensity nose of stewed red and blackberry, strawberry, cherry, and a touch of nail polish, all of which come through nicely on the palate. Acids are very good, but the tannins are very drying and chalky. Good finish length. I would hold for 2-3 years to let the tannins subside. Score: 89 pts

Queenston Mile Vineyard Pinot Noir 2016 (89 pts)Queenston Mile Vineyard Pinot Noir 2017 (90+ pts)

QUEENSTON MILE VINEYARD PINOT NOIR 2017 - Estate bottled, VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (XD) - $40
Slightly darker in colour and more feminine in style than the 2016. This has a lovely medium-high intensity nose of red currant, black cherry, raspberry, wood spice, and hints of earthiness and tea leaf. It is medium-bodied with some astringency to the soft tannins, but otherwise well-integrated. Lovely tea leaf, beet root and strawberry flavours on the palate. Bright acids and very good finish length. Bottled 1-2 weeks ago. Score: 90+ pts


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  • Friday, June 21, 2019

Wakefield Jaraman Shiraz 2017 (Australia) - Wine Review

After enjoying the 2016 Wakefield Jaraman Shiraz earlier this year, I am delighted to try the 2017 vintage of this wine that will be arriving in LCBO VINTAGES on .

It is produced by Wakefield Wines and within their Jaraman range of wines they search for parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style.

The growing season leading up to the 2017 vintage in Clare Valley was rather wet and, in fact, the wettest recorded since 2000. Soil temperatures remained very low due to the waterlogged conditions, and below average ambient temperatures resulted in later budburst. However, weather conditions during flowering were favourable and, hence, fruit set was good across all varieties. Harvest began in late February and continued through early May. Overall, the winemakers at Wakefield declared the vintage to be an above average vintage in terms of quantity and quality.

In McLaren Vale, winter and spring saw above average rainfall, leading to full soil profiles. Like in Clare Valley, cooler than average temperatures led to delayed flowering and veraison, which also meant that harvest was also slightly delayed with very few vineyards picked in February. The weather during March & April was stable, with warm and dry conditions and little rainfall. Overall, the winemakers reported the reds to be lively, bright, spicy, vibrant, and elegant.

Compared with the 2016 vintage, the 2017 has a bit less fruit from Clare Valley, with the blend consisting of 60.5% Clare Valley and 39.5% McLaren Vale. The grapes were gently de-stemmed and fermented in small static stainless steel tanks using Shiraz-specific yeast isolate. Gentle pressing occurred in a mixture of American oak hogshead and barriques (30% 1 year old, 70% 2 to 3 year old) for secondary malolactic fermentation, and upon completion was transferred back to barrel for maturation before being fined, filtered, and bottled in August 2018.

Wakefield Jaraman Shiraz 2017 (88 pts)

Tasting Note:

WAKEFIELD JARAMAN SHIRAZ 2017 - Clare Valley/McLaren Vale, South Australia (#377036) (XD) - $24.95
Screw cap. Medium+ intensity nose delivers blackberry pie, plum, dark cherry and spice with hints of violet and mint. The fresh medium+ bodied palate offers more spice notes surrounding a core of blackberry, plum, and dark cherry flavours. Acids are fresh, while tannins are smooth, refined and textured. Finishes on the woody side with a touch of bitter dark chocolate. Very good finish length. Score: 88 pts


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  • Wednesday, June 19, 2019

Leonardo Rosso 2016 (Tuscany) - Wine Review

wine review is a red wine from Tuscany that recently arrived at the LCBO as part of the LCBO VINTAGES Release.

It is produced by Cantine Leonardo da Vinci, a brand of wineries named after the famous Renaissance Man. The winery was created to continue Leonardo's studies in the field of viticulture. The people behind Cantine Leonardo da Vinci are committed to winemaking excellence in Italy through a modern combination of tourism, culture, food, and wine.

For Leonardo himself, wine was a daily passion, a creative matter and a stimulus for new inventions. With this in mind, the Cantine Leonardo da Vinci strives to produce wines in Italy's best territories, while attempting to use his methods to innovate, research, observe, and have respect for nature.

Each collection within the Leonardo da Vinci portfolio tells a different aspect of Leonardo's extraordinary relationship with wine. This particular red comes from the Leonardo da Vinci collection that is a selection of the most representative wines of Tuscany (and Romagna) that show on the label the most popular and famous design in the world. The Vitruvian Man holds the power and the contemporaneity of Leonardo, his unshakable aspiration to the future that makes him a timeless Genius.

In addition to the cellars that are shared among a number of Italian wineries, they also have a couple of museums devoted to divulging the knowledge of Leonardo da Vinci - the artist, scientist, inventor and designer.

Leonardo Rosso 2016 (87 pts)

Tasting Note:

LEONARDO ROSSO 2016 - IGT Toscana, Italy (#483818) (D) - $14.95
A blend of 85% Sangiovese and 15% other varietals that come from the hilly areas within the municipalities of Vinci and Cerreto Guidi in Tuscany. Savoury, wet forest floor aromas mingle with tangy cherry, dark berry and baking spice notes, with very good intensity. The medium-full bodied palate is ripe fruited with dark red berries, spice, and some sweet vanillin flavours. It has soft, supple tannins that are nicely textured. There's some sweetness here, but it's mostly hidden by the fresh acidity. Savoury earthy notes along with red cherries linger on the finish, with very good length. Casual, easy-drinking, and widely appealing style for BBQ fare. Score: 87 pts


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  • Sunday, June 16, 2019

Château du Vieux Puit 2015 (Bordeaux) - Wine Review

To celebrate , tonight's wine review is a nice red wine that will be coming to LCBO VINTAGES on .

It is produced by Jean-Pierre Bouillac, a 3rd generation vine grape nurseryman who followed his father's and grandfather's footsteps after being fascinated by grape varieties since childhood. In 1996, he decided to plant his own vineyard on a 5 hectare plot with Merlot and Cabernet Sauvignon so that he could produce wine from his own property. This was the beginning of Château du Vieux Puit and Vignobles Bouillac.

The property is named "Vieux Puit" - which translated means "Old Well" - because of an historic well that is situated in the centre of the property. It is shaped like a shell, typical of the style found in the north of the Gironde estuary, and its origin dates back to the 16th century. An image of the old well adorns this bottle of Château du Vieux Puit.

Today, the family property has expanded to 80 hectares of vines in Blaye Côtes de Bordeaux. The Bouillac family also has considerable experience with vine nurseries in selecting the right grapes for any terroir, advising some very famous Bordeaux classified Grand Cru 1855 houses.

Château du Vieux Puit 2015 (88 pts)

Tasting Note:

CHÂTEAU DU VIEUX PUIT 2015 - AC Côtes de Bordeaux-Blaye, France (#630012) (XD) - $17.95
From a vineyard within the commune of St. Girons d'Aiguevives, a few kilometres east of Blaye, this is a blend of 80% Merlot, 12% Cabernet Sauvignon, 7% Malbec, and 1% Petit Verdot from vines that are 20+ years old. Fresh, medium intensity nose of currant, spice, and cocoa accented with herbal and olive notes. The medium-full bodied palate is lush with blackberry and spice flavours, along with hints of black plum, all supported by juicy acids. Structured tannins are somewhat chalky, but approachable. Dark berry and cocoa notes linger on the long finish. Enjoy over the next 5-7 years. Score: 88 pts


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  • Friday, June 14, 2019

Château d'Aigueville Côtes-du-Rhône Villages 2016 (France) - Wine Review (Bottle 2)

I enjoyed the 2016 Château d'Aigueville Côtes-du-Rhône Villages in , and I am delighted to open another bottle of the same vintage and see how it has evolved over the past year. Surprisingly, this vintage is still available for purchase at the LCBO and is currently on promotion -  earn 5 Air Miles reward miles .

It is produced by the Burgundian producer Henri de Villamont at their Château d'Aigueville property in southern Rhone. The estate is located on a plateau between the villages of Sérignan and Uchaux, just north of Orange. Moreover, the estate benefits from exceptional terroir that has a very large proportion of pebbles, similar to what you find in nearby Châteauneuf-du-Pape terroir.

This particular Villages wine comes from vines that are 30 years old and grown on the hills in Uchaux at 100 to 250 metres altitude. The soils consist of pebbles and siliceous or clay limestone, while the plots are separated from each other by garrigue and olive groves. As a Villages wine, it indicates a sense of place, which in turn is also an indication of terroir and quality. Let's see how this is tasting tonight...

Château d'Aigueville Côtes-du-Rhône Villages 2016 (88+ pts)

Tasting Note:

CHÂTEAU D'AIGUEVILLE CÔTES-DU-RHÔNE VILLAGES 2016 - AC, Rhône, France (#544031) (XD) - $16.90
A blend of 50% Grenache, 30% Syrah, and 10% Carignan. Generous aromas of fresh black cherry, dark berry, plum, black pepper, spice, and meaty notes from the glass. It is medium-full bodied on the juicy palate with chewy, dense tannins that are smooth and well-integrated. Quite stony on the flavour profile with blackberry and herbal notes. Becomes chalky on the mid-palate and finishes with stony, mocha, and pepper notes, with very good length. Approachable now. Enjoy over the next 5 years. Score: 88+ pts


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  • Monday, June 10, 2019

Peter Lehmann The Barossan Shiraz 2017 (Australia) - Wine Review

A few weeks ago, I enjoyed the 2016 Peter Lehmann The Barossan Shiraz. T I opened the 2017 vintage of this delicious Australian Shiraz that arrived in LCBO VINTAGES on - and there are plenty of bottles still available across Ontario.

This red wine is crafted by the next generation of Peter Lehmann winemakers, showcasing the superb fruit that is sourced from the many fabled sub-regions across the Barossa Valley. The fruit comes from a selection of Barossa's key growers that are renowned for their quality, skill, and passion.

For the 2017 vintage, the winemakers at Peter Lehmann identified various expressions of Shiraz across the Barossa and blended the high-quality parcels together to seamlessly deliver a complex, layered wine. The 2017 vintage began after a long, wet winter, resulting in damp soils and cooler temperatures which lead to vine development that was slower than normal. The summer had average temperatures with two short heat bursts and well-timed rains. An Indian Summer began in March, allowing for consistent ripening, colour development, and good natural acidity.

Peter Lehmann The Barossan Shiraz 2017 (89 pts)

Tasting Note:

PETER LEHMANN THE BAROSSAN SHIRAZ 2017 - Barossa, South Australia (#522235) (XD) - $21.95
Partially barrel fermented. Matured in a combination of 1-5 year old French and American 300 L oak hogsheads barrels for 12 months. Screw cap enclosure. I like the fairly intense and complex nose that offers cassis, mint, black cherry, licorice, and vanillin oak spices. The medium-full bodied palate has chewy, well-integrated tannins that are quite smooth. More black plum on the flavour profile, followed by cassis, black cherry, oak spice, and licorice notes. Acids are juicy and balanced. Spice and mocha chocolate notes on the mid-palate, lingering through to the long finish. Enjoy over the next 5-6 years. Score: 89 pts


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  • Friday, May 31, 2019

Mazzei Poggio Badiola di Fonterutoli 2016 (Tuscany) - Wine Review

wine review a nice red wine from Tuscany that will arrive in LCBO VINTAGES for the first time on .

The Mazzei family has been making fine wines in Tuscany since the 11th century. When Ser Lapo Mazzei's granddaughter married Agnolo da Fonterutoli in 1435, Castello di Fonterutoli became part of the Mazzei family. They have been producing wines at this historic castle since that time, now spanning 24 generations.

At Castello di Fonterutoli, there are 5 areas divided into 73 vineyards. The grapes for this delicious red wine come from the Le Ripe area vineyard, which is located approximately 2 kilometres northwest of Fonterutoli, within the commune of Radda in Chianti, in the heart of Chianti Classico. The vineyard surrounds a 10th century Romanic Church, called "Badiola", to which this wine owes its name. The specific vineyard where the grapes for this wine come from are south facing and sit between 450 to 510 metres altitude, with soils that are very rocky with decomposed limestone and sandstone. This area is also relatively cool due to it's height and specific micro-climate, imparting freshness to the grapes.

Mazzei Poggio Badiola di Fonterutoli 2016 (88+ pts)

Tasting Note:

MAZZEI POGGIO BADIOLA DI FONTERUTOLI 2016 - IGT Toscana, Italy (#330951) (XD) - $19.95
A blend of 65% Sangiovese, 30% Merlot, and 5% Petit Verdot that was hand-picked and aged in small American oak barrels for 10 months. Medium+ intensity nose offers aromas of sweet red and black cherries, dried spices, and some wood surrounding a savoury earthy core. It is medium-full bodied and fairly dense with smooth, finely-grained tannins with some grip, and juicy acids. More savoury on the flavour profile with currant, black cherry accents. Savoury, earthy and cocoa notes linger on the long finish. Enjoyable now, but will be better in 1-2 years. Score: 88+ pts


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  • Tuesday, May 28, 2019

Château de Tréviac Corbières 2016 (Midi) - Wine Review

wine review is a lovely unoaked red wine that will be arriving in LCBO VINTAGES on .

The 2012 and 2015 Château de Tréviac Corbières were both delightful wines when they arrived in VINTAGES in previous years, showing remarkable consistency. I have no doubt that this latest vintage will also be very good.

It is produced by the young and dynamic winegrower Arnaud Sié at Château de Tréviac in the village of Talairan - between Carcassonne and Perpignan, and just west of the Mediterranean. In 2000, after completing his studies, he decided to take over the family's estate. He currently has 20 hectares of vineyards, 14 of which are in the Corbières appellation and has worked tirelessly to modernize the wine cellars and improve the vineyards.

The grapes for this wine come from an established south-facing vineyard located 200 to 350 metres above sea level on chalky clay soils surrounded by garrigue, the ideal terroir for Syrah and Grenache. The Syrah vines are approximately 15 years old, while the Grenache vines are 35 years old, with low yields allowing the wines to have exceptional concentration.

Château de Tréviac Corbières 2016 (90 pts)

Tasting Note:

CHÂTEAU DE TRÉVIAC CORBIÈRES 2016 - AP, Midi, France (#670505) (XD) - $16.95
A blend of 60% Syrah and 40% Grenache that was hand-harvested, sorted in the vineyard, and aged completely in tank. Quite intense on the nose with stony mineral and scorched earth aromas layered on top of the lovely blackberry, black pepper spice, licorice, and cassis notes. Lovely mineral driven aroma replays on the full-bodied palate with very good fruit concentration. Nicely textured with supple tannins that have some chalkiness. Acids are juicy and mouth-watering. Stony mineral notes linger on the long finish. Highly recommended buy. Score: 90 pts


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  • Saturday, May 25, 2019

Fleur du Cap Essence du Cap Cabernet Sauvignon 2016 (South Africa) - Wine Review

Approximately three years ago, I enjoyed the 2013 Fleur du Cap Cabernet Sauvignon from South Africa. , I am opening the 2016 vintage of this LCBO General List red wine that is readily available across Ontario.

The story of Fleur du Cap wines begins in 1968, shortly after the opening of the famous Die Bergkelder, a cellar that cuts deep into the Papegaaiberg (Parrot Mountain) in Stellenbosch. It was built by Dr. Anton Rupert and was the first underground bottle maturation cellar of its kind in the southern hemisphere. The team at Die Bergkelder were important innovators of the wine industry in South Africa as they played a pivotal role in establishing classic noble grape varieties in the vineyards of the Cape and introduced the maturation of quality wine in small casks of new French oak.

The Essence du Cap range of wines are known for their value and the ability to express their true varietal character. The grapes for this Cabernet Sauvignon were sourced from different blocks in Stellenbosch, with the bulk coming from Stellenbosch Kloof. The vines are between 11 and 22 years of age and were grown according to South Africa's IPW pest and disease control standards - Integrity and Sustainability Certified.

Fleur du Cap Essence du Cap Cabernet Sauvignon 2016 (87 pts)

Tasting Note:

FLEUR DU CAP ESSENCE DU CAP CABERNET SAUVIGNON 2016 - WO Western Cape, South Africa (#457101) (XD) - $13.00
Medium+ intensity nose leads with wood spice and chocolate, surrounding the core aromas of black cherry, currant, cassis, and touches of green pepper. It is medium-full bodied on the palate with ripe flavoured aroma replays and sweet tannins that have some grip. It has juicy acids and a lingering black cherry, cassis and oak spiced finish. Score: 87 pts


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  • Sunday, May 19, 2019

Peter Lehmann The Barossan Shiraz 2016 (Australia) - Wine Review

red wine review is a nice Australian Shiraz. The 2017 vintage of wine will be coming to LCBO VINTAGES on .

Peter Lehmann was born in Barossa in 1930 and was the fifth generation of one of Barossa's pioneering families. In 1947, Peter apprenticed as a winemaker at Yalumba and in 1959 he became the Winemaker/Manager at the Barossa winery Saltram. In the late 1970's, during a difficult time in the winegrowing region when there was a grape surplus and contracts were being cancelled, Peter took a massive gamble by working with growers to process their grapes at Saltram (with the permission of Saltram's owners) as a side-project he called "Masterson" - a famous gambler from Guys and Dolls. After Saltram was sold, Peter parted ways with the new owners and he started Masterson Wines in 1979, which evolved into Peter Lehmann Wines.

Today, Peter Lehmann Wines is renowned as one of Australia’s most internationally awarded wineries and its wines are a celebration of the Barossa community and the benefits that passion, craft and collaboration can bring. Peter Lehmann Wines has strong relationships with more than 140 grape growers across the region and has access to some of Barossa’s finest fruit.

The fruit for The Barossan Shiraz come from high quality parcels that are selected from a diverse range of Shiraz vineyards throughout the Barossa Valley, many of which include vines over 100 years old.

Peter Lehmann The Barossan Shiraz 2016 (88 pts)

Tasting Note:

PETER LEHMANN THE BAROSSAN SHIRAZ 2016 - Barossa, South Australia (#522235) (XD) - $21.95
Screw cap. Medium+ intensity nose offers ripe black cherry and blackberry aromas combined with enticing black pepper notes. It is medium-full bodied on the palate with mocha, licorice, oak spice and touches of mint joining the black cherry and black pepper notes on the flavour profile. It has fresh acids and smooth, supple tannins. Earthy and mocha notes linger on the finish, with very good length. Enjoyed with lamb burgers off the BBQ. Score: 88 pts


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  • Wednesday, May 15, 2019

Cave de Tain Grand Classique Crozes-Hermitage 2015 (Rhône) - Wine Review

wine review is a lovely bottle that first arrived in VINTAGES nearly , and I am happy to report that this delicious red wine is coming back to LCBO VINTAGES on with a couple of years of bottle age under its belt.

It is produced by Cave de Tain, a large co-operative that was founded in 1933 by Louis Gambert de Loche on the Hermitage slope in northern Rhône. With 1,000 hectares of vineyards that are meticulously maintained in five prestigious appellations - Hermitage, Crozes-Hermitage, Saint-Joseph, Cornas, and Saint-Péray - Cave de Tain is the leading producer of Cru wines in the northern Rhône Valley. Even though Cave de Tain is a co-operative, they own all of their vineyards. This allows the winemakers to select and vinify from individual plots to create wines that express their rich, unique and diverse terroirs.

Cave de Tain is a pioneer in areas such as sustainable winegrowing (certified since 2009), conservation of their unique grape varieties, developing winemaking knowledge that is passed down over four generations of winemakers, and investing in cutting-edge tools.

Northern Rhône and the Crozes-Hermitage Cru are famous for its Syrah as the terroir here offers a very rich expression of the varietal. This particular Crozes-Hermitage comes from the multi-faceted terroirs of more than 30 different plots of vineyards. The terroir here consists of predominantly granite soils in a fresher climate in the north, while in the south there are pebbly and filtrating soils of the Rhône and Isère.

Cave de Tain Grand Classique Crozes-Hermitage 2015 (90 pts)

Tasting Note:

CAVE DE TAIN GRAND CLASSIQUE CROZES-HERMITAGE 2015 - AC, Rhône, France (#572230) (XD) - $24.95
Cool, medium-high intensity nose is fairly complex with peppery, black cherry, meaty, black plum, and savoury earthy aromas. It is quite dense on the full-ish bodied palate with smooth, refined tannins and just a touch of chalky grippiness. Nicely balanced with more black pepper, black cherry and meaty flavours, plus some stony minerality on the mid-palate. Acids are juicy. Excellent length on the long, earthy-minerally-savoury finish. Enjoy this classic northern Rhône Syrah over the next 3-5 years. Score: 90 pts


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  • Wednesday, May 1, 2019

Altocedro La Consulta Select Blend 2015 (Argentina) - Wine Review

red wine review is a blend from Argentina that recently arrived in LCBO VINTAGES as part of the Release.

If you visit the Altocedro website, all you will find is a humble, down-to-earth video of owner and winemaker Karim Mussi Saffie - it's quite an interesting three-and-a-half minute watch. Altocedro is located in the premier winegrowing region of La Consulta, at the southern end of the Uco Valley in Mendoza, Argentina. Karim Mussi Saffie is the owner and winemaker. He uses sustainable growing practices to produce limited quantities of terroir-driven wines from vines that range up to 100 years of age. All harvesting, sorting, and crushing are done in individual batches by hand, while the grapes and wine move throughout the winery in a gravity flow system that was developed at the winery more than 100 years ago.

Even though this wine came to VINTAGES three months ago, there are still many bottles of this delicious red wine still available at your local LCBO.

Altocedro La Consulta Select Blend 2015 (89 pts)

Tasting Note:

ALTOCEDRO LA CONSULTA SELECT BLEND 2015 - La Consulta, Uco Valley, Mendoza, Argentina (#631770) (XD) - $24.95
Blend of 42% Malbec, 27% Cabernet Sauvignon, 22% Tempranillo, and 9% Syrah that was sustainably farmed and hand-harvested. It was also co-fermented and barrel-aged as a blend. The medium+ intensity nose offers compelling dark spice, blackberry, licorice and chocolate aromas with savoury touches. The aromas come through on the full-bodied, savoury palate with some minty notes. Tannins are smooth and well-integrated with a pleasant grippiness, while acids are fresh and nicely balanced. Very good length on the savoury-chocolatey finish. Score: 89 pts


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  • Tuesday, April 30, 2019

16 Mile Cellar Wine Tasting (2019)

16 Mile Cellar Wine Tasting (2019)
, I had the pleasure of tasting the latest wines from Niagara's 16 Mile Cellar. I was first introduced to 16 Mile Cellar in 2015 and at that time only tasted their Chardonnay wines.

On this day, I was able to taste their Pinot Noir, as well as their more recent Chardonnays. In the four years since, there have been some changes at the winery. Morgan Juniper is the new winemaker at 16 Mile Cellar. She previously worked at a Niagara's Tawse Winery and Pearl Morissette, in addition to gaining winemaking experience in Australia, Germany, and Alsace. While she did help finish some of the wines we tasted, 2018 was her first full vintage at 16 Mile Cellar.

In addition to Morgan taking us through the wines, Susan Barnacal, President of 16 Mile, was also in attendance and told us quite a few stories. 16 Mile Cellar is a small family-owned and -operated winery that was founded in 2010 by Susan and her husband Joseph Groia. It is located on 16 Mile Creek (hence the name) in St. Catharines, at the base of the Twenty Mile Bench. They farm using organic practices and grow only Chardonnay and Pinot Noir. In the early years, they purchased fruit for their wines. However, as the their own vines matured, they started using estate fruit beginning with the 2015 vintage for Pinot Noir and the 2018 vintage for Chardonnay.

Many thanks to André Proulx for hosting and the opportunity to taste these delicious wines from 16 Mile Cellar. My wine reviews of four of the wines (the fifth was a Pinot Noir barrel sample) are provided below.

Most of these wines are be available for purchase right now. 16 Mile Cellar is holding their annual Spring Open House this Saturday, May 4th at their winery & vineyard and is sure to be an afternoon of fun with complementary tastings, and much more.

16 Mile Cellar Chardonnay

Tasting Notes:

16 MILE CELLAR REBEL CHARDONNAY 2016 - VQA Niagara Peninsula, Ontario, Canada (#485243) (XD) - $22.95
Medium+ intensity nose has buttery, vanilla, pear and slightly mealy notes with air. On the medium-bodied and creamy palate it has nice aroma replays supported by bright acids. Expresses terroir with mineral, earth, and mealy notes with hints of vanilla on the long finish. Score: 88 pts

16 Mile Cellar Rebel Chardonnay 2016 (88 pts)16 Mile Cellar Civility Chardonnay 2015 (89 pts)

16 MILE CELLAR CIVILITY CHARDONNAY 2015 - VQA Creek Shores, Niagara Peninsula, Ontario, Canada (XD) - $29.95
From a few selected barrels, this is a touch mature with pear, apple amd subtle oak aromas, while the palate is medium-full bodied with bracing acidity and minerally, apple, pear, and a touch mealy flavours. Very good fruit concentrations. Long, juicy finish. Score: 89 pts

16 MILE CELLAR INCIVILITY PINOT NOIR UNFILTERED 2014 - VQA Niagara Peninsula, Ontario, Canada (XD) - $34.95
Medium-high intensity nose has earthy, cherry, strawberry, beetroot, and oak spice aromas. The palate is medium-bodied with soft, smooth, and refined tannins to go along with red-fruited raspberry, cherry, strawberry flavours and sweet oak spice notes. Long, oak-spiced finish. Various clones fermented separately prior to blending. Score: 89 pts

16 Mile Cellar Incivility Pinot Noir Unfiltered 2014 (89 pts)16 Mile Cellar Tenacity Pinot Noir Unfiltered 2015 (90 pts)

16 MILE CELLAR TENACITY PINOT NOIR UNFILTERED 2015 - VQA Creek Shores, Niagara Peninsula, Ontario, Canada (XD) - $50
100% estate fruit from Susan's Vineyard. Medium+ intensity nose is all dark berry, blackberry and dark cherry with oak spice aromas that develop complexities with air. It is medium-bodied with very good fruit concentration and pleasingly spicy replays. Bright acids are juicy, while supple tannins are structured. Long, dark berry notes on the finish. Fairly big Pinot, still somewhat young. Drink over the next 5-8 years. Score: 90 pts


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  • Sunday, April 28, 2019

Casa de Mouraz Tinto 2014 (Portugal) - Wine Review

red wine review is a lovely 7-varietal blend from Portugal that arrived in LCBO VINTAGES on .

António Ribeiro and his wife Sara Dionísio lead the estate of Casa de Mouraz. In 2000, they left their secure jobs in Lisbon and immersed themselves in what has become a family adventure of sustainable viticulture and authentic winemaking.

Casa de Mouraz is located in the heart of the Dão region and has been farmed by Antonio's family in a holistic and ecological manner for many generations. Antonio is the 4th generation of the family to farm this land. He was born in the granite house that took his father two years to build and sits above the winery. The landscape and terroir where Casa de Mouraz resides has been shaped by its people and geography, with old and new vineyards coexisting alongside pine, oak, chestnut and cork trees in a wild forest. The vineyards are spread over several parcels with granite and clay soils, and altitudes ranging from 140 to 400 metres. In 1997, all of the estate's vineyards gained ECOCERT’s Organic certification. In 2006, they began Biodynamic preparations and practices.

Surprisingly, there are still many bottles available for purchase at LCBO outlets across Ontario.

Casa de Mouraz Tinto 2014 (90 pts)

Tasting Note:

CASA DE MOURAZ TINTO 2014 - DOC Dão, Portugal (#456079) (XD) - $20.95
This organic and biodynamic wine is a blend of 7 varietals - Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen, Água-Santa, Tinta Pinheira and Baga - from different vineyard plots that have granite soil. Grapes were co-fermented with indigenous yeasts in stainless steel tank, and 20% was aged for 8 months in used French oak barrels. Complex, medium+ intensity nose has ripe blackberry, earth, spice and twiggy herbal aromas. It is medium-full bodied on the palate with finely-grained, drying tannins and fresh, vibrant acidity that brightens the palate. Nicely balanced flavours of blackberry, currant, cassis, oak, and herbs. Earthy minerality and blackberry notes linger on the long, savoury finish. Score: 90 pts


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