Showing posts with label red-wine. Show all posts
Showing posts with label red-wine. Show all posts

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  • Wednesday, January 22, 2020

Rupert & Rothschild Classique 2016 (South Africa) - Wine Review



wine review is a lovely Bordeaux blend from South Africa that is arriving at the LCBO this weekend as part of the LCBO VINTAGES Release.

Established in 1997, the partnership of Rupert & Rothschild Vignerons was founded under the leadership of Dr. Anton Rupert and Baron Edmond de Rothschild. Both men later relinquished the reigns to their respective sons- Anthonij Rupert and Baron Benjamin de Rothschild. After Anthonij passed away in 2001,  his older brother Johann Rupert and sister Hanneli Rupert-Koegelenberg assumed his position.

The late Dr. Anton Rupert was an internationally respected industrialist who established a global business empire. He was held in high regard as a committed conservationist, and together with his art-devoted wife, Huberte, played an immense role in the preservation of art. The Rupert family has a passion for producing world-class wines and own three other wine estates in the picturesque Franschhoek Valley, located just east of Stellenbosch in South Africa's Western Cape.

One of the most well-known names in wine, the Rothschild family’s passion for wine began when James de Rothschild purchased Château Lafite in 1868. His great-grandson, Baron Edmond de Rothschild embraced his vision and expanded their wine portfolio by acquiring two estates in Listrac and Moulis-en-Médoc in 1973. Eventually, this became Edmond de Rothschild Heritage and today it is run by his son and his wife, Baron Benjamin and Baroness Ariane de Rothschild. Over time, Edmond de Rothschild Heritage continued to grow and now includes vineyards in France, Spain, Argentina, New Zealand and South Africa.

At Rupert & Rothschild Vignerons, meticulous attention is given to the vineyard and cellar practices in order to produce the finest quality wines. The pay special attention preserve the grapes in their optimal state prior to initiating the winemaking process as it is an important aspect in producing exceptional wine. Bunches are carefully hand-harvested and intervention during the winemaking process is kept to a minimum. Rupert & Rothschild Vignerons produces only three wines - a Chardonnay, a flagship Bordeaux blend, this Classique Bordeaux blend which is one of the most sought after South African red wines in its category. Let's see how this red wine is tasting tonight...

Rupert & Rothschild Classique 2016 (89 pts)

Tasting Note:

RUPERT & ROTHSCHILD CLASSIQUE 2016 - WO Western Cape, South Africa (#717991) (XD) - $24.95
This blend of 50% Merlot, 35% Cabernet Sauvignon, and 15% Cabernet Franc was hand-harvested and fermented in stainless steel tanks with extended skin contact, followed by ageing in small French oak barrels for 16 months. The medium+ intensity nose is complex with enticing herbally notes mingling with dark fruited, dark berry, blackberry, currant, black plum aromas followed by savoury, earthy and wood spice notes. The palate is medium bodied with juicy acids and tight, textured tannins. It has nice herbally, dark berry, and oak spice flavours with some warmth on the mid-palate. Finishes with very good length and more herbally, wood spice, and some bitter chocolate notes. Enjoy over the next 3-4 years. Score: 89 pts


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  • Sunday, January 19, 2020

Hecht & Bannier Côtes du Roussillon-Villages 2010 (France) - Wine Review

wine review is this lovely 2010 Roussillon-Villages red wine that I purchased back in 2013 when it came through LCBO VINTAGES on . I had the pleasure of tasting this wine with co-founder Gregory Hecht at the Halpern Enterprises portfolio tasting later that same year, and was pleasantly surprised to see it return to LCBO VINTAGES on .

Although this wine is no longer available at the LCBO, you should be able to get your hands on the latest vintage through Halpern Enterprises.

Hecht & Bannier Côtes du Roussillon-Villages 2010 (91 pts)

Tasting Note:

HECHT & BANNIER CÔTES DU ROUSSILLON-VILLAGES 2010 - AC, Midi, France (#142802) (XD) - $23.95
A blend of Grenache from the Catalan Hills, Mourvèdre, high-altitude Syrah, and small amounts of Carignan and Lledoner Pelut that was raised in a combination of tanks, demi muids, and large oak casks. Mature deep garnet colour. Aromas of dried herb and dark berries mingle with wet schisty mineral, smoke, and hints of wet forest floor. It is medium+ bodied with more dried herbal, dark berry, schisty mineral, and smoke flavours. Acids are still quite juicy and mouth-watering. There's some warmth on the mid-palate, but it doesn't intrude on enjoyment. Fine, velvety tannins have fully integrated, offering a smooth mouthfeel, developing a nice, slightly chalky grip with each passing sip. Savoury mineral with dried dark berry and earthy notes linger on the very long finish. Drinking beautifully at 10 years from vintage. I wouldn't hold on to this much longer. Score: 91 pts


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  • Monday, January 13, 2020

Olarra Clásico Reserva 2009 (Spain) - Wine Review

After enjoying the recent string of lovely wines from Bodegas Olarra Group, for wine review I dive into my cellar and open a 2009 Rioja that I purchased nearly 5 years ago from the LCBO VINTAGES Release.

This delicious red wine only appeared to show up at the LCBO once, but the latest vintage should be available via Charles Jewett at Trilogy Wine Merchants.

Olarra Clásico Reserva 2009 (90 pts)

Tasting Note:

OLARRA CLÁSICO RESERVA 2009 - DOCa Rioja, Spain (#423541) (XD) - $18.95
A blend of mostly Tempranillo with Grenache and Mazuelo (a.k.a. Carignan) in support, this has a generous bouquet of complex spices, fig, dried dark berry, floral pastille, sweet tobacco, and wood spice aromas rising out of the glass. It's medium-full bodied, mouthwatering and juicy on the palate with savoury, earthy, fig, dried berry, and tobacco flavours. A touch of alcoholic heat on the mid-palate, but otherwise quite balanced. Tannins are well-integrated with a nice chalky textured mouthfeel. Excellent finish length that is earthy and savoury with wood spice and tobacco notes. Should continue to drink well over the next 2-3 years. Score: 90 pts


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  • Sunday, January 5, 2020

Maycas del Limarí Reserva Especial Syrah 2008 (Chile) - Wine Review

For my first wine review of the year (and decade), I take you back more than a decade to this lovely 2008 Syrah from Chile that I opened . It was purchased from the VINTAGES Release, when it was billed as the benchmark for Chilean Syrah.

Viña Maycas del Limarí is part of the Concha y Toro portfolio of wine brands. Maycas, meaning "ariable lands" in Quechua, were the foundation of South America's most powerful civilization, the Inca Empire. Formerly Inca lands in northern Chile, the Limarí Valley opens into a wide river basin of mineral-rich soils that receive a constant, fresh breeze off the Pacific Ocean.

Of course, this bottle is long sold out. However, the latest vintage may be available through their Agent in Ontario, Escalade Wines & Spirits.

Maycas del Limarí Reserva Especial Syrah 2008 (90+ pts)

Tasting Note:

MAYCAS DEL LIMARÍ RESERVA ESPECIAL SYRAH 2008 - Limarí Valley, Chile (#269423) (XD) - $19.95
Gorgeous, open, and mature aromas are savoury and earthy at its core, mingling with stewed blackberry and plum, layered over peppery spice, meaty, and whiffs of floral. It's full-bodied and still quite dense and chewy on the palate, supported by juicy acidity. Earthy and savoury flavours, plus black pepper spice, clove, cocoa, dark berry, and hints of mint and dried herb. Smooth, finely-grained tannins have integrated very nicely with a slightly chalky textured character. A touch warming on the mid-palate, but still impeccably balanced. Interesting medicinal, minty, dark berry, spice, cocoa, and savoury mineral notes linger on the long-lasting, juicy finish. Should continue to drink well over the next 2-3 years. Score: 90+ pts


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  • Saturday, December 28, 2019

Nemeion Estate Réserve 2008 (Greece) - Wine Review

For wine review, I opened this lovely Agiorgitiko from Greece. I discovered this red wine at a Greek wine tasting event in May 2017 and found out that it was available for purchase at the Greece Destination Collection Store located on Danforth Avenue (in Toronto). On top of that, I found out that it was currently on promotion for under $17. On the after that tasting, I rushed over to The Danforth and picked up a bottle.

I would think this bottle would be long gone from shelves, however, I do see it listed on the LCBO website for $22. If you're in Greektown, you might want to pop-in to see if they have any bottles. Alternatively, you can reach out to the agent Intra Vino as they also have this delicious red wine from Greece listed on their website.

Nemeion Estate Réserve 2008 (90 pts)

Tasting Note:

NEMEION ESTATE RÉSERVE 2008 - Nemea, Greece (#234624) (XD) - $16.90
Hand-harvested 100% Agiorgitiko grown on limestone soils with high copper content. It was aged for two years in French oak barrels, followed by another year in bottle prior to release. Fresh, medium-high intensity, dark fruited scented aromas of dark cherry, blackberry, and black currant mingle with limestone mineral, earth, and woody notes. It is medium-full bodied on the palate with stewed and slightly dried berry flavours plus fig, red cherry, smoke, savoury, earthy, and spice notes with a hint of florality. It's supported by succulent acids and refined, slightly chalky tannins that are still quite well structured. Earthy, mineral, dried cherry, and fig notes linger on the long finish, with excellent length. Should continue to drink well over the next 4-5 years. Score: 90 pts


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  • Friday, December 20, 2019

Valdebarón Reserva 2015 (Spain) - Wine Review

red wine arrived in LCBO VINTAGES back in in conjunction with the Rioja Revelation wine tasting event that took place in downtown Toronto. After enjoying a pair of wines from Bodegas Olarra recently, I am expecting this bottle to also be delicious.

It is produced by Bodegas Ondarre. which is part of Bodegas Olarra Group. Founded in 1985 in the town of Viana, located in the province of Navarre in northern Spain, Bodegas Ondarre was created with the aim of making wines that clearly reflect the personality of the town. The identity of Viana is defined by the diversity of soils and the distribution of the small, old vineyards located on the slopes which climb up towards the mountains. With low-yielding vines and careful selection of the grapes, Bodegas Ondarre produces wines that are a reflection of the terroir, which expresses itself through the climate, soil and the handiwork of man.

Bodegas Ondarre produces classic Rioja wines, as well as specific vineyard wines under the "Valdebarón" label from their estate in Viana. The Valdebarón Reserva Tinto is made with grapes from northwest Viana, where the complex and shallow soils are a mix of limestone, clay, loam, and chalk. There are twelve south-facing vineyards which are planted between 450 to 695 metres elevation on cliffs and slopes at the northern end of the Rioja valley. The average age of the vines is over 35 years. All of this helps produce their best quality Tempranillo and Mazuelo. The label of this red wine is rather interesting as it represents an aerial view of the two streams in the Valdebarón area of Viana, along with the location of the twelve vineyards that make up this wine.

While this bottle appears to be sold out at the LCBO, you can reach out to Charles Jewett at Trilogy Wine Merchants for availability.

Valdebarón Reserva 2015 (89 pts)

Tasting Note:

VALDEBARÓN RESERVA 2015 - DOCa Rioja, Spain (#011784) (XD) - $22.95
A blend of 90% Tempranillo and 10% Mazuelo from specific vineyards that was raised in Allier (French) and Missouri (American) casks for 18 months. Medium-high intensity aromatics are elegant and complex with notes of dark red berry, spice, licorice, and black plum accented by herbs, savoury, earthy, and mineral notes. It's medium-full bodied on the palate with ripe red berry, spice, and earthy flavours supported by fresh acidity and fine-grained tannins that have just a touch of grippy texture. Earthy and mineral notes linger on the long finish. Enjoy over the next 5-6 years. Score: 89 pts


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  • Wednesday, December 18, 2019

Château Bel Orme Winemaker's Dinner (2019)

Château Bel Orme Tronquoy de Lalande Wine Tasting
On a fine , I had the pleasure of attending a winemaker's dinner at The National Club in downtown Toronto. We enjoyed the wines from Bordeaux's Château Bel Orme with Winemaker/Vigneron Anne Françoise Quié in attendance.

After enjoying a glass of Louis Pommery Brut from California during the reception, which is made by French producer Champagne Pommery, we headed to the dining area to begin the evening's program that included a five-wine vertical of Château Bel Orme Tronquoy de Lalande and ended with a Sauternes.

The story of Château Bel Orme begins in 1936 when Anne's parents, Paul and Lucienne Quié, purchased the Château which overlooked the Gironde Estuary. Château Bel Orme covers an area of 30 hectares on Bordeaux's left bank, 6 miles north of Pauillac, with vineyards extending over the hills of the village. The name of the winery dates back to the 18th century, referring to the wooded park named "Bel Orme" that surrounds the Château. In 1946, Paul and Lucienne Quié acquired Château Rauzan-Gassies, a Margaux super second growth. Today, all of the Quié family's wine brands fall under the Domaines Quié umbrella.

Anne Françoise Quié, Château Bel Orme

Tom Noitsis with 2005 Château Bel Orme imperial size bottle

We tasted five red wines from Château Bel Orme on this night, a vertical ranging from 2016 going back to 2000, including one wine that was poured out of an Imperial bottle. And if you didn't know, an Imperial bottle contains 6 L of wine - the equivalent of 8 standard 750 mL bottles of wine.

Wines from the left bank are traditionally Cabernet Sauvignon dominant. However, at Château Bel Orme they have planted more Merlot than Cabernet Sauvignon due to the Château's terroirs which consist of deep, sandy gravels. Moreover, because of their knowledge of the terroirs in the village of Saint Seurin de Cadourne and the results they've achieved over the years, they continue to plant more Merlot. This is reflected in the wines themselves as each of the five wines we tasted were Merlot dominant by varying degrees. It's also interesting to note that fermentation at the winery takes place in concrete vats - a growing trend in Bordeaux - and is followed by 12 months of ageing in French oak barrels.

The evening closed with Château d'Armajan des Ormes Sauternes (89 pts) dessert wine that paired beautifully with a cheese plate.

Château d'Armajan des Ormes Sauternes with Cheese Plate, The National Club

Thank you to Eurovintage for the invitation and the opportunity to try these fine wines from Bordeaux, as well as the California bubbly from Louis Pommery. All of these wines can be purchased by contacting Eurovintage Fine Wines & Spirits.

Tasting Notes:

CHÂTEAU BEL ORME TRONQUOY DE LALANDE 2016 - AC Haut-Médoc, Bordeaux, France (XD) - $38
A blend of 58% Merlot and 42% Cabernet Sauvignon, this has a ripe, medium-high intensity nose that offers elegant dark berry/cherry, currant, wet forest floor, complex wood spice, and touches of savoury notes. It's full-bodied with astringent, grippy tannins, fresh acids and ripe fruited aroma replays joined by herbally flavours. Very good finish length. Still very young, needs 3-4 years of cellar time. Score: 88 pts

Château Bel Orme Tronquoy de Lalande 2016 (88 pts)Château Bel Orme Tronquoy de Lalande 2011 (90 pts)

CHÂTEAU BEL ORME TRONQUOY DE LALANDE 2011 - AC Haut-Médoc, Bordeaux, France (XD) - $37
Assembled with 65% Merlot and 35% Cabernet Sauvignon, this has a medium-high intensity nose that is clean, elegant, and refined with currant, cassis, and sweet oak spice with savoury notes laying underneath. It is full-bodied with refined tannins that are nicely maturing and lovely aroma replays with some herbally, forest floor, and mature fruit characters adding complexity. Acids are nicely balanced, while the long, balanced finish is earthy and savoury. In a fine place right now, and should continue to develop over the next 7-8 years. Score: 90 pts

CHÂTEAU BEL ORME TRONQUOY DE LALANDE 2006 - AC Haut-Médoc, Bordeaux, France (XD) - Sold Out
This blend of 63% Merlot and 37% Cabernet Sauvignon has a lovely, fragrant nose that is savoury with wet forest floor, earth, dried cherry/berry, and floral aromas. The medium-full bodied palate is mature with refined tannins that are soft, rounded and elegant. Flavours are nicely mature, showing finesses with balanced acidity. Savoury and dried berry notes on the linger on the long, finish. Could age another 6-7 years. Score: 92 pts

Château Bel Orme Tronquoy de Lalande 2006 (92 pts)Château Bel Orme Tronquoy de Lalande 2000 (90 pts)

CHÂTEAU BEL ORME TRONQUOY DE LALANDE 2000 - AC Haut-Médoc, Bordeaux, France (XD) - $68
A blend of 60% Merlot and 40% Cabernet Sauvignon that has a fragrant and mature nose with savoury, earthy, forest floor, olive, and barnyard aromas, all of which comes through nicely on the medium+ bodied palate with savoury and barnyard flavours more prominent. It has good acidity while the fine tannins are mature, smooth and well-integrated. There is just a touch of heat on the mid-palate, while the long finish continues with more savoury and barnyard notes. Drink soon. Score: 90 pts


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  • Monday, December 16, 2019

Olarra Erudito Reserva Especial 2015 (Spain) - Wine Review

After enjoying the 2010 Olarra Cerro Añon Gran Reserva over the weekend, wine review is another delicious offering from Bodegas Olarra Group. It arrived in LCBO VINTAGES on as a Flagship Store Exclusive, and small quantities are still available for purchase throughout Ontario.

The Erudito Reserva Especial, along with the Summa Reserva, are the top-tier, vineyard specific wines from Bodegas Olarra and are only made during exceptional vintages. The grapes for the Erudito come from a specially selected 12 hectare vineyard and are hand-harvested only when the grapes reach full maturity. It was vinified in small vats and fermented and aged on the lees. Further ageing occurred in new barrels for at least 18 months. Prior to bottling, in order to preserve the wine's unique character, it was left to settle without the use of any fining agents. Lastly, it spent a minimum of 18 months in the bottle cellar prior to release.

Olarra Erudito Reserva Especial 2015 (92 pts)

Tasting Note:

OLARRA ERUDITO RESERVA ESPECIAL 2015 - DOCa Rioja, Spain (#378885) (XD) - $39.95
A single-vineyard blend of 90% Tempranillo, 5% Graciano, 5% Mazuelo that delivers an elegant, fragrant and intense nose of blackberry, black cherry, red berry, spice, licorice and smoky mineral aromas. It is medium-full bodied with fresh, juicy acidity that coats the palate. Lovely aroma replays on the flavour profile are joined by tobacco notes that add further complexity. Dusty, fine-grained tannins gain grip on the mid-palate. Excellent length with mineral notes on the long, balanced, and succulent finish. Enjoy over the next 6-7 years. Score: 92 pts


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  • Friday, December 13, 2019

Olarra Cerro Añon Gran Reserva 2010 (Spain) - Wine Review

wine review is a delicious red wine that arrived in LCBO VINTAGES as part of the Rioja Revelation wine tasting event that took place in downtown Toronto back in .

It is produced by Bodegas Olarra Group, a winery with 40 years of experience that is also at the forefront of vinegrowing and winemaking in Spain. Bodegas Olarra was founded in 1970 and started by producing classically-styled Rioja wines which are only possible when proper and timely care is taken in the vineyards all throughout the year.

There have been many architectural feats in Rioja over the last 40 years. One of which is the building of Bodegas Olarra. It was designed by Juan Antonio Ridruejo in 1973 and inspired by and for wine. The most prominent feature of this building is the roof that crowns the underground barrel cellar (which holds 27,000 oak barrels) and is made up of 111 hexagonal domes that help prevent sharp changes in temperature.

The Cerro Añón range of wines are Bodegas Olarra's top range and are crafted based on Rioja’s long-standing tradition of combining grapes from different terroirs to create classically-styled wines of perfect assemblage. The grapes for this Gran Reserva primarily come from their vineyards in Rioja Alta, with a smaller portion coming from Rioja Alavesa. The average age of the vines is 30 years, and they sit on clay-rich soil in Rioja Alta, and on limestone-clay soils in Rioja Alavesa.

While this red wine quickly sold out soon after the Rioja Revelation tasting, a small number of cases may still be available through the agent, Trilogy Wine Merchants.

Olarra Cerro Añon Gran Reserva 2010 (90+ pts)

Tasting Note:

OLARRA CERRO AÑON GRAN RESERVA 2010 - DOCa Rioja, Spain (#190827) (XD) - $23
A blend of approximately 80% Tempranillo, 10% Mazuelo, 5% Garnacha, and 5% Graciano that was aged in Allier and Missouri oak barrels for 27 months in a mix of new and used oak, and spent another 45 months in bottle prior to release. Fairly intense aromatics lift out of the glass with savoury, wood spice and dried berry/cherry notes mingling with leather and raisin characters. The aromas come through on the firm, full-bodied palate with juicy, saliva-inducing acids. Well-knit tannins have a slightly chalky texture. Earthy, wood spice, and coffee notes linger on the long, dry finish. Approachable now, but will benefit from ageing and drink well over the next 6-7 years. Score: 90+ pts


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  • Friday, November 8, 2019

Marqués de Cáceres Excellens Cuvée Especial 2015 (Spain) - Wine Review

vegan-friendly red wine review is the Wine of the Month that just arrived at the LCBO as part of the LCBO VINTAGES Release.

It is produced by Marqués de Cáceres, one of more widely known Spanish producers with many of their wines available at the LCBO.

The grapes for this particular wine come from vineyards that are 20 to 35 years old and located in and around Cenicero in Rioja Alta from both higher and cooler parcels (600 metres altitude), as well as lower grounds (400 metres altitude). These vineyards are planted on gentle hillsides, as well as on the town's highest altitudes with steep inclines. Soil composition is mainly clay and limestone, with some parcels having more iron-rich subsoils.

It is interesting to note that 100% of the harvest was completed manually, parcel by parcel. In addition, grapes are only harvested after they reach maturity, meaning that they may have to return to some of the vineyards several times depending on the orientation of the vines or if these are planted at different altitudes prior to picking the grapes.

Marqués de Cáceres Excellens Cuvée Especial 2015 (87 pts)

Tasting Note:

MARQUÉS DE CÁCERES EXCELLENS CUVÉE ESPECIAL 2015 - Vegan friendly, DOCa Rioja, Spain (#010684) (XD) - $17.00
This Tempranillo spent 14 months in medium-toasted French oak barrels, and at least a further 12 months in bottle prior to release. This has a quiet nose that offers ripe red cherry, sweet vanillin oak, clove and plum aromas. It is full bodied with oak spice, clove, licorice, and tarry notes surrounding a core of dark cherry. There's juicy, food-friendly acidity, while tannins are firmly structured and chalky and could use a couple of years to soften. Wood spice and earthy notes linger on the finish, with very good length. Score: 87 pts


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  • Saturday, November 2, 2019

San Gregorio Manga del Brujo 2006 (Spain) - Wine Review

wine review is something I pulled out from my cellar that was purchased more than 10 years ago from the LCBO VINTAGES Release. The tasting note that was published in magazine suggested this would drink well to 2020, so here we are, in 2019. Let's see how this Spanish red wine is tasting tonight...

San Gregorio Manga del Brujo 2006 (88+ pts)

Tasting Note:

SAN GREGORIO MANGA DEL BRUJO 2006 - DO Calatayud, Spain (#015073) (XD) - $17.95
This red wine is a blend of 65% old vines Garnacha, 15% Syrah, 15% Tempranillo, and 5% Monastrell/Mazuelo that was aged for 5 months in new and used oak barrels and bottled unfiltered. Deep garnet colour. The generous nose is full of savoury, earthy, and wet forest floor aromas with hints of dried berry and floral notes. It is medium+ bodied and quite savoury on the palate with more wet forest floor, earthy and savoury characters along with sweet cherry, rose floral, sweet spice, and dried berry flavours. The fruit is fairly dried out at this stage, with tannins offering a grippy textured mouthfeel. Acids are still quite juicy. Very good length on the savoury-earthy, dried berry/floral finish. A treat to drink now if you still have a bottle. Score: 88+ pts


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  • Saturday, October 26, 2019

Chronic Cellars Purple Paradise 2017 (California) - Wine Review

Want something for your Halloween party? You might want to look at tonight's red wine review that is sure to please your guests with it's Halloween-themed label. It just arrived at the LCBO and is widely available across Ontario, just in time for Halloween festivities.

It is produced by Chronic Cellars, a California winery that came together in 2004 when brothers Josh and Jake Beckett combined their winemaking skills with their wit and humour to turn an idea into reality using two tons of the best – or 'chronic' – grapes to make killer wine.

The Beckett brothers grew up in a wine family in Paso Robles and helped by washing barrels, punching down fermenting grapes, and working the bottling line. It was only natural that one day they would make their own wine.

Chronic Cellars' philosophy is to use the best, or 'chronic', grapes to make seriously good wine for people who don’t take themselves too seriously. They have partnered with neighbours and friends in Paso Robles to build an network of growers, allowing Josh to select the grapes he wants for all of his custom, intriguing blends, including this Purple Paradise. The labels are created by Joe Kalionzes, a childhood friend and artist whose style and graphic linocuts perfectly capture their double-take vision for the brand.

While the label of this wine and it's well-timed arrival in Ontario evokes images of Halloween, the vision for Purple Paradise actually appeared when they were in their own paradise - Mexico. Purple represents the juice, while Paradise represents how you feel when drinking it. Sit back, relax, and float away to your own paradise.

Chronic Cellars Purple Paradise 2017 (85 pts)

Tasting Note:

CHRONIC CELLARS PURPLE PARADISE 2017 - Paso Robles, California, USA (#012011) (D) - $21.95
This blend of 78% Zinfandel, 9% Petite Sirah, 7% Syrah, and 6% Grenache has a fresh, aromatic nose of cherries, spice, strawberry, and a touch brambly, surrounded by vanilla and cocoa notes. The full-bodied palate is confected with sweet spice and vanilla, followed by blueberry, cherry, and strawberry flavours. Acids are fresh and balanced, while tannins are supple with a touch of textural grip. Good length on the finish with sweet vanillin oak and some earthy characters. Crafted for mass appeal. Score: 85 pts


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  • Wednesday, October 23, 2019

M. Chapoutier Domaine de Bila-Haut L'Esquerda 2018 (Roussillon) - Wine Review

wine review is this lovely red wine from the highly-acclaimed house of M. Chapoutier. While this is the 2018 vintage, the 2017 vintage will arrive on shelves at the LCBO as part of the LCBO VINTAGES Release.

The story of M. Chapoutier begins in 1808, when Calvet et Compagnie was created in the Rue de l’Hermitage in Tain. In 1855, ownership was transferred to Octave Calvet and Frédéric Vogelgesang until it was purchased by Rodolphe Delépine in 1883. The Chapoutier name enters in 1897, when Marius Chapoutier joined forces with Rodolphe Delépine to found the company Delépine et Chapoutier. After Delépine retires in 1922, the company is renamed to Chapoutier et Compagnie and Marius creates the new Chapoutier winery in 1929 at the foot of the Hermitage hill. After Marius' death in 1937, his son Marc takes over the family business and in 1955 changes the name to M. Chapoutier, the name it still bears today.

In 1990, winemaker Michel Chapoutier asked for and received control of the company from his grandfather Marc. At this time, he also began applying biodynamic cultivation techniques. Expanding from the Rhône Valley, Michel acquired his first estate in the Roussillon area of France in 2000.

Domaine de Bila-Haut was founded by Chapoutier in Latour-de-France and the vines of the Bila-Haut and Occultum Lapidem wines became the first expression of this terroir. Years later, the L’Esquerda red wine was created from vines near the village of Lesquerde, which is located at 350 metres altitude some 15 kilometres west of Bila-Haut. The terroir here is steep with craggy limestone, arid soil, and is battered by the Tramontane northern winds.

Michel Chapoutier has earned a reputation for producing wines that are highly representative of where they are grown - offering a true snapshot of the terroir. He is also known for being a generous person with a human approach to business, becoming the first in the industry to include braille on all of his product labels in 1996.

Today, Michel and his wife Corinne are joined by their children Mathilde and Maxime - whose names by no coincidence also start with 'M'. Together, they continue to perpetuate the tradition of the family business and philosophy by creating wines based on the concept of 'terroir', while also helping make M. Chapoutier one of the most admired brand names in French wine.

M. Chapoutier Domaine de Bila-Haut L'Esquerda 2018 (92 pts)

Tasting Note:

DOMAINE DE BILA-HAUT L'ESQUERDA 2018 - AC Côtes du Roussillon-Villages Lesquerde, Midi, France (#381020) (XD) - $27.95
This blend of mainly Syrah with Grenache and Carignan in support was aged in concrete vats for 7-8 months has a complex stream of wild dark berry, plum and garrigue aromas accented by meaty, spice, mineral, earthy, and floral characters wafting out of the glass. It is full bodied, dense, and chewy with ripe, structured, and finely-grained tannins that are a bit chalky textured. Scorched earth and touches of herbal notes join the fine aroma replays on the flavour profile, lifted by fresh, mouthwatering acidity. Mineral and scorched earth notes linger on the juicy finish, with excellent length. Has the stuffing to drink well over the next 7-8 years. Highly recommended buy. Score: 92 pts


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  • Sunday, October 20, 2019

Tinto Negro Finca La Escuela La Piedra Malbec 2016 (Argentina) - Wine Review

wine review is this lovely red wine from Argentina that will be coming to LCBO VINTAGES on . It is also featured as the Wine of the Month in this Release and will be widely available across Ontario.

It is produced by TintoNegro, meaning black wine in Spanish meant to celebrate the essence of the Malbec grape - which is known for its dark, blackish colour. TintoNegro was born out of a long-time friendship and professional collaboration between Alejandro Sejanovich and Jeff Mausbach, colleagues at Bodega Catena Zapata for almost 15 years. In 2013, Jorge Crotta, who was also at Catena Zapata for several years, joined the partnership and is involved with the management and winemaking team.

The TintoNegro portfolio explores the terroirs of Mendoza where Mablec thrives, gradually isolating unique vineyard sites and winemaking techniques which can showcase the heights of concentration and complexity to which Malbec can aspire. In order to showcase the unique profile of each soil, TintoNegro has created a line of four single soil wines from Paraje Altamira in the southern part of the Uco Valley. Each harvest is vinified and aged in the exact same method, thus highlighting how a difference of soil (or terroir) can create a completely different wine. This La Piedra Malbec from their La Escuela property is one of the four wines. One day, I hope to have the opportunity to try their entire line.

La Escuela is a small 7.5 hectare estate vineyard located in Paraje Altamira at 4,000 feet above sea level, at the foot of the Andes mountains. It is named after the still active rural school (Escuela) that is located on the property. La Escuela has a diverse soil profile with plots of sandy (arena), silty (limo), rocky (piedra), and gravelly (grava) soils.

This particular wine comes from a small patch of rocky, limestone driven soil that is located in the middle of the vineyard, hence its name La Piedra, which also means stone in Spanish. These white stone soils with limestone deposits produce help produce a complex, spicy Malbec with black fruit flavors and minerality.

Tinto Negro Finca La Escuela La Piedra Malbec 2016 (90 pts)

Tasting Note:

TINTO NEGRO FINCA LA ESCUELA LA PIEDRA MALBEC 2016 - Paraje Altamira, Uco Valley, Mendoza, Argentina (#010443) (XD) - $24.95
This has a fresh, medium+ intensity nose of blackberry, dark berry, and stony mineral notes with some spicy characters. It is medium+ bodied with ripe blackberry, mulberry, stony mineral flavours with touches of vanillin oak spice and floral. There is fresh, juicy acids, while ripe tannins are supple and smooth. Nice white pepper spice on the mid-palate, while the finish is long with lovely stony mineral, smoky, and dark berry notes. A wonderful wine to enjoy over the next 5-6 years. Score: 90 pts


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  • Friday, October 18, 2019

Castello di Bossi C. Berardenga Chianti Classico 2015 (Tuscany) - Wine Review

wine review is featured as the Wine of the Month from the upcoming LCBO VINTAGES Release and will be on shelves across Ontario by next weekend.

Bacci Wines is the producer, and they make this fine red at their Castello di Bossi estate which is located in the southern area of the Chianti Classico zone within the commune of Castelnuovo Berardenga, in the province of Siena in Tuscany, approxaimtely 50 kilometres southeast of Florence and 14 kilometres east of Siena. This area tends to produce wines that are fuller and more structured than those from the rest of Chianti Classico, closely resembling those of Montalcino.

The name "Bossi" is apparently linked to a money chest, referred to as boxwood, which was made from a rare and prized type of wood that the Roman army would carry to its encampments to pay its soldiers. Local inscriptions on the site indicate that it was a Roman settlement as far back as the 1st century AD. In the 9th century, a noble family called the dei Berardenghi settled there and enjoyed a lengthy rule over the territories they owned, eventually withdrawing into private life and donating most of their landholdings to a church. However, they kept the property which today surrounds the castle.

At the centre of the estate is Bossi Castle. The first tower was built around the year 1099 and shows the area's early strategic importance. Around 1450, it was expanded into the 4-walled fortress that visitors can see today.

Castello di Bossi has changed hands many times over the years, and was in a slow decline until it was acquired by the Bacci family sometime after World War II. Today, the estate covers 650 hectares, of which 124 hectares are planted with vines. By employing modern viticultural practices, Castello di Bossi aims to harvest the best quality fruit year after year in order to express the best qualities of the terroir and individual grape varieties.

This red wine is made with 100% Sangiovese from soils that contain yellow clay, tuff, gravel and broken rocks, located in a vineyard 350 metres above sea level with southwest exposure. The average age of the vines is 18 years and is manually harvested.

Castello di Bossi C. Berardenga Chianti Classico 2015 (91 pts)

Tasting Note:

CASTELLO DI BOSSI C. BERARDENGA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#994608) (XD) - $22.95
100% Sangiovese that spent 6 months in oak casks. Fragrant, perfumed nose of spice, red cherry, clove and incense aromas. It is medium-full bodied and quite savoury on the palate with red cherries, chocolate, spice and some stony mineral flavours. Acids are fresh and mouthwatering while textured tannins are a touch on the grippy side. Clean, savoury, stony mineral and red cherry notes linger on the long, succulent finish. Highly recommended wine to enjoy over the next 3-4 years. Score: 91 pts


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  • Tuesday, October 15, 2019

Cave de Roquebrun Roches Noires 2016 (Languedoc) - Wine Review

wine review is a lovely red wine from Languedoc that was featured in the LCBO VINTAGES Release and should be arriving on shelves across Ontario within a week or so.

It is produced by the co-operative cellar Cave de Roquebrun that was established in 1967 in the regional park of Haut Languedoc, 30 km northwest of Béziers and between the two regional capitals, Montpellier and Toulouse.

In Roquebrun, the mild climate with relatively arid and acidic soils combined with shale/schist allow different varietals to develop in a particular way in the appellation of Saint-Chinian. The winegrowers of Cave de Roquebrun produce mainly Syrah, Grenache Noir, Mourvèdre, Carignan, Roussanne, Viognier and Grenache Blanc with aim of enhancing the character of their terroir. Through this commitment, the Saint-Chinian-Roquebrun appellation was created in 2004 and subsequently became recognized as a Cru of Languedoc. Cave de Roquebrun manually harvests the grapes for all of their wines by choice. However, according to the decree of 2004, it is noteworthy to know that all Saint-Chinian-Roquebrun appellation wines must be manually harvested.

Cave de Roquebrun Roches Noires 2016 (90+ pts)

Tasting Note:

CAVE DE ROQUEBRUN ROCHES NOIRES 2016 - AC Saint-Chinian-Roquebrun, Languedoc, France (#251637) (XD) - $22.95
A blend of 60% Syrah, 20% Grenache, and 20% Mourvedre that was manually harvested from the schist hills of Roquebrun and raised entirely in stainless steel tanks. The medium-high intensity nose delivers enticing aromas of blackberry, schist mineral, and spice layered on top of black pepper and meaty notes. It is medium-full bodied with nicely balanced wild berry, schist mineral, garrigue, black pepper spice, and meaty flavours. Acids are very fresh, while the juicy finish is long, meaty and peppery. Youthful tannins are chalky and quite tight at the moment. Enjoyable now with protein, but will be even better after 2-3 years of tannin integration. Drink into the mid-20's. Score: 90+ pts


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  • Sunday, October 13, 2019

Ringbolt Cabernet Sauvignon 2007 (Australia) - Wine Review

My wine review for Thanksgiving is this Margaret River Cabernet Sauvignon from Australia.

This red wine was purchased from an LCBO VINTAGES Release nearly 10 years ago to the day, back in . Of course, the 2007 vintage of this wine is no longer available for purchase, but since it is listed as a VINTAGES Essential at the LCBO, a newer vintage of the Ringbolt Cabernet Sauvignon is always available in the VINTAGES section at your local LCBO outlet. It is interesting to note that while my 2007 bottling was enclosed by cork, newer vintages of this wine, like many Australian wines these days, are enclosed by screw cap.

Margaret River is known for producing highly acclaimed Cabernet Sauvignon wines. The region is surrounded by forest, farmland, sea, enjoying the attributes of the mild maritime climate, rich soil, and fresh winds from both the Indian and Southern Oceans. The vineyards of Margaret River are planted primarily on gravel loam soils, which combine with summer sea breezes and temperature conditions during ripening that allow the grapes to develop complex varietal characters, elegance, and strength. At 12 years from vintage, let's see how this Margaret River Cabernet Sauvignon is tasting tonight...

Ringbolt Cabernet Sauvignon 2007 (89 pts)

Tasting Note:

RINGBOLT CABERNET SAUVIGNON 2007 - Margaret River, Western Australia (#606624) (XD) - $19.95
Medium intensity nose has olive, green pepper, tobacco, new leather, sandalwood, and whiffs of cassis liqueur characters. It is medium-full bodied with smooth, mature, and fully resolved tannins that offer just a touch of textural grippiness. Composed earthy and savoury flavours with sandalwood spice, forest floor, green pepper, and dark berry notes with hints of tobacco. Acids are still quite juicy, while the mid-palate is a touch warming. Very good length on the long, earthy-savoury finish accented by green pepper notes. Has aged quite well. Drink soon. Score: 89 pts


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  • Friday, October 11, 2019

Rioja Bordón Reserva 2012 (Spain) - Wine Review

The recent parade of Spanish Rioja wine reviews continues with wine that just arrived at the LCBO as part of this Saturday's LCBO VINTAGES Release and was also featured as part of the theme on Rioja wines.

It is produced by Bodegas Franco-Españolas and reminds me of the time almost to the day, when I had the pleasure of attending a fine vertical tasting of their Rioja Bordón Gran Reserva wines ranging in vintage from 1982 to 2009. Bodegas Franco-Españolas is one of the oldest and most prestigious wineries in Spain and is celebrating its 129th anniversary in this year.

The wine I opened tonight is a Reserva, a class of Spanish red wine that must be aged a minimum of three years with at least one year in oak barrels. The Rioja Bordón Reserva is aged in American (Ohio) and French oak barrels for 18 months and undergoes decanting every 6 months to facilitate a natural filtering process, then stays in bottle for further refinement. The grapes for this wine come from vineyards in Rioja Alta, Rioja Alavesa and Rioja Oriental which are north-facing in the foothills of the Sierra de la Demanda. According to winemaker Rubén Provedo, 2012 was a tough harvest in Rioja due to the drought which led to lower yields. However, the grapes reached the winery in excellent health and helped produce this wonderful Rioja wine.

Rioja Bordón Reserva 2012 (88 pts)

Tasting Note:

RIOJA BORDÓN RESERVA 2012 - DOCa Rioja, Spain (#194753) (D) - $19.95
This blend of 80% Tempranillo, 15% Garnacha Tinta, and 5% Mazuelo has a medium+ intensity nose that is oak-spiced followed by complex earthy, red cherry, mocha, and touches of grilled herb and licorice notes. It is medium bodied on the palate with gritty tannins and ripe flavours of candied-stewed cherry, oak spice, licorice, and cocoa. Acids are fresh and juicy. Smoky, oak spice and subtle sour cherry characters linger on the finish, with very good length. Score: 88 pts


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  • Wednesday, October 9, 2019

October 12, 2019 LCBO VINTAGES Release Wine Picks: Cabernet Sauvignon + Rioja

LCBO Wine Picks: October 12, 2019 VINTAGES Release
The main theme from the October 12, 2019 LCBO VINTAGES Release features Cabernet Sauvignon wines from around the globe, while the mini-theme focuses on food-friendly wines from Rioja. All of these wines, plus those from the main release will be available on VINTAGES shelves across Ontario by this Saturday. If you're looking for some great wines for holiday gift-giving, you should definitely consider some of the wines from this Release.

We'll begin with the main theme that focuses on the Red Giant - Cabernet Sauvignon varietal that is grown in many regions from Bordeaux to California. There are quite a few quality wines among the thirteen featured, but only two are included among my top Cabernet Sauvignon wine recommendations from this LCBO VINTAGES Release. First up is the lovely 2010 Ségla from a blockbuster vintage and is a blend based on Cabernet Sauvignon from Margaux on the left bank. The only other Cab Sauv among my wine picks is from Coonawarra in Australia. Lastly, the Château Pierre de Montignac (90 pts) came through VINTAGES in April but is also featured in this Release, so it's not listed below but is nonetheless a worthy buy.

Ségla 2010 (92 pts)Jim Barry Cover Drive Cabernet Sauvignon 2016 (89 pts)

From the feature on wines from Rioja, five of the eight wines are included among my top wine picks, and all five are blends based on Tempranillo, the King of Spanish red wines, and range in vintage. We'll start with the oldest, a 1998 Reserva that is a blend of 95% Tempranillo and 5% Mazuelo/Graciano, while the 2009 Reserva is a blend of 80% Tempranillo and 20% Garnacha. There are a pair of 2012 Rioja Gran Reserva's - the Baron de Ley is mainly Tempranillo, while the Cune is a blend of 85% Tempranillo, 10% Graciano, and 5% Mazuelo. Lastly, the 2016 Crianza is composed of 80% Tempranillo, 15% Garnacha, and 5% Mazuelo.

Urbina Especial Reserva 1998 (92 pts)La Rioja Alta Viña Ardanza Reserva 2009 (93 pts)

Cune Gran Reserva 2012 (92 pts)Barón de Ley Gran Reserva 2012 (91 pts)

Rioja Vega Crianza 2016 (88 pts)

Red wines from the rest of the Release include a Saint Chinian that is a blend of 50% Syrah, 30% Grenache, and 20% Cinsault, while the Rhône red consists of mainly Grenache and Syrah. From Australia, the GMS consists of 55% Grenache, 30% Mourvèdre, 15% Shiraz, while the icon wine from Chile is a blend of 92% Carmenere and 8% Petit Verdot.

Montes Purple Angel 2016 (92 pts)M. Chapoutier Belleruche Côtes du Rhône Grenache/Syrah 2017 (90 pts)

Calmel & Joseph Saint Chinian 2015 (88 pts)

Among my white wine picks, the white from Veneto is a unique blend of 40% Garganega, 35% Cortese/Incrocio Manzoni, 15% Trebbianello, and 10% Trebbiano Toscano, while the Paso Robles wine is composed of 44% Viognier, 24% Marsanne, 20% Grenache Blanc, and 12% Roussanne. Among the single varietal wines, The Saint-Véran is made with Chardonnay, while the Muscadet is made with Melon de Bourgogne. For sweet wine lovers, the Niagara Riesling will be off-dry, while the Riesling Spätlese will be very sweet.

Monte del Frá Ca' del Magro 2016 (89 pts)Karl Erbes Ürziger Würzgarten Riesling Spätlese 2016 (90+ pts)

Enjoy my wine recommendations from this Release! Salud!

Red Wine:

  • CALMEL & JOSEPH SAINT CHINIAN 2015 - AP, Languedoc, France (#010623) (XD) - $15.95  88 pts  wine review
  • RIOJA VEGA CRIANZA 2016 - DOCa Rioja, Spain (#471854) (XD) - $16.95  88 pts  wine review
  • M. CHAPOUTIER BELLERUCHE CÔTES DU RHÔNE GRENACHE/SYRAH 2017 - AC, Rhône, France (#328831) (D) - $16.95  90 pts  wine review
  • JIM BARRY COVER DRIVE CABERNET SAUVIGNON 2016 - Coonawarra, South Australia (#677476) (XD) - $19.95  89 pts  wine review
  • SCHILD ESTATE GRENACHE/MOURVÈDRE/SHIRAZ 2016 - Barossa Valley, South Australia (#108183) (XD) - $19.95
  • CORIOLE ESTATE GROWN SHIRAZ 2016 - McLaren Vale, South Australia (#931600) (XD) - $24.95

  • CUNE GRAN RESERVA 2012 - DOCa Rioja, Spain (#393553) (XD) - $28.95  92 pts  wine review
  • BARÓN DE LEY GRAN RESERVA 2012 - DOCa Rioja, Spain (#642496) (XD) - $29.95  91 pts  wine review
  • SOUTHBROOK LAUNDRY VINEYARD PINOT NOIR 2016 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#646885) (XD) - $35.00  FE  91+ pts  wine review
  • URBINA ESPECIAL RESERVA 1998 - DOCa Rioja, Spain (#010723) (XD) - $39.95  92 pts  wine review
  • LA RIOJA ALTA VIÑA ARDANZA RESERVA 2009 - DOCa Rioja, Spain (#315531) (XD) - $54.95  93 pts  wine review
  • MONTES PURPLE ANGEL 2016 - DO Colchagua Valley, Chile (#062364) (XD) - $62.95  92 pts  wine review
  • SÉGLA 2010 - Second wine of Château Rauzan-Ségla, AC Margaux, Bordeaux, France (#359810) (XD) - $68.95  92 pts  wine review
Southbrook Laundry Vineyard Pinot Noir 2016 (91+ pts)

White Wine:

  • LE FILS DES GRAS MOUTONS MUSCADET SÈVRE-ET-MAINE SUR LIE 2017 - AC, Loire, France (#363150) (XD) - $15.95
  • CAVE SPRING ESTATE CHARDONNAY 2017 - Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#256552) (XD) - $19.95
  • TERRES SECRÈTES LES PRÉLUDES SAINT-VÉRAN 2017 - AC, Burgundy, France (#016725) (XD) - $19.95
  • HENRY OF PELHAM ESTATE RIESLING 2018 - VQA Short Hills Bench, Niagara Escarpment, Ontario, Canada (#557165) (D) - $19.95
  • MONTE DEL FRÁ CA’ DEL MAGRO 2016 - DOC Custoza Superiore, Veneto, Italy (#165670) (XD) - $19.95  89 pts  wine review
  • RAPAURA SPRINGS WAIRAU CLASSIC SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#924704) (XD) - $21.95
  • KARL ERBES ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE 2016 - Qualitätswein, Mosel, Germany (#011721) (S) - $26.95  90+ pts  wine review
  • TABLAS CREEK CÔTES DE TABLAS BLANC 2017 - Adelaida District, Paso Robles, California, USA (#036616) (XD) - $37.95  FE
  • CHATEAU MONTELENA CHARDONNAY 2016 - Napa Valley, California, USA (#701748) (XD) - $74.95  FE

Rosé Wine:

  • CAVES D’ESCLANS ROCK ANGEL ROSÉ 2018 - AC Côtes de Provence, France (#491027) (XD) - $49.95  91 pts  wine review
Caves d'Esclans Rock Angel Rosé 2018 (91 pts)

Sparkling Wine:

  • GRAHAM BECK BRUT ROSÉ 2013 - Traditional method, WO Western Cape, South Africa (#004085) (XD) - $24.95
  • LE BRUN DE NEUVILLE GRAND VINTAGE BRUT CHAMPAGNE 2008 - AC, France (#011131) (XD) - $85.95  92 pts  wine review
Le Brun de Neuville Grand Vintage Brut Champagne 2008 (92 pts)

Dessert Wine:

  • ROYAL TOKAJI LATE HARVEST TOKAJI 2017 - PDO, Hungary (#517375) (S) (500 mL) - $21.95


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  • Monday, October 7, 2019

Marqués de Cáceres Gran Reserva 2011 (Spain) - Wine Review

Following up on the delicious 2014 Marqués de Cáceres Crianza, wine review is another lovely Rioja from Spanish producer Marqués de Cáceres. This red wine arrived at the LCBO recently as part of the LCBO VINTAGES Release - and plenty are still available for purchase.

Marqués de Cáceres made its first Gran Reserva in 1975 and produces it only in the best vintages. The grapes used in this 2011 vintage are Tempranillo, Garnacha Tinta, and Graciano which come from a special selection of 35-50 year-old vineyards with some parcels in Rioja Alta that are 65-85 years old. The Tempranillo comes from vineyards planted between 400-620 metres above sea level from different zones within the Cenicero boundary in La Rioja, northern Spain. The Garnacha Tinta comes from selected vineyards located in Rioja Alta at altitudes between 500 m and 650 m, adding finesse, freshness, and structure to the wine. Lastly, Graciano adds a unique style and colour to the blend. All of the grapes come from mainly clay and limestone soils, and were manually harvested, parcel by parcel.

In Spanish wine law, Crianza wines spend one year in oak barrels, while Reserva wines must be aged for 2 years, of which one year must be in oak. Gran Reserva wines must be aged for two years in oak and three years in bottle. However, this Gran Reserva from Marqués de Cáceres is aged for 24-26 months in barrel, followed by a minimum of 4 years in bottle prior to release.

Marqués de Cáceres Gran Reserva 2011 (89 pts)

Tasting Note:

MARQUÉS DE CÁCERES GRAN RESERVA 2011 - DOCa Rioja, Spain (#976670) (XD) - $29.95
Blend of 85% Tempranillo, 8% Garnacha Tinta, and 7% Graciano. The medium intensity nose has toasty oak and vanilla aromas nuanced with ripe red cherry, floral, and balsamic notes. It is full bodied on the palate with structured, drying tannins that become more pronounced on the mid-palate. Flavours are savoury with sweet spice, plum, dark cherry, and roasted nut notes. Acids are well-balanced while the finish is long and savoury. Approachable now, but should improve in 3 years and drink nicely into the mid-to-late 20's. Score: 89 pts


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