Showing posts with label cabernet. Show all posts
Showing posts with label cabernet. Show all posts

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  • Date publishedThursday, March 17, 2022

March 19, 2022 LCBO VINTAGES Release Wine Picks: Cabernet Sauvignon



LCBO Wine Picks: March 19, 2022 VINTAGES Release
The main theme of the March 19, 2022 LCBO VINTAGES Release is yet another mono-themed release and focuses on wines made using Cabernet Sauvignon. There's also a number of Online Exclusive (OE) wines as part of this release and will be available for purchase exclusively on lcbo.com a couple of days prior to release day. In-store wines should be available across the province by Saturday.

Titled "The ABCs of CABs", we begin with the theme on wines made with Cabernet Sauvignon. This noble red grape varietal is considered the "King of Grapes" due to its bold and ageable character. The grape is treasured and celebrated in Bordeaux's iconic blends of the Left Bank, but has also found a home in many other wine regions around the globe. Of the sixteen wines listed as part of the theme, only a Cabernet Sauvignon from McLaren Vale in Australia is among my top wine picks.

Mitolo Jester Cabernet Sauvignon 2018 (89 pts)

Red wine options from the rest of the release are aplenty. Starting in Rhône, there is a lovely Châteauneuf-du-Pape that is a blend of 80% Grenache, 10% Syrah, 6% Mourvèdre, and 4% Cinsault, while the Lirac consists of 55% Grenache, 15% Cinsault, 15% Syrah, 10% Carignan, and 5% Mourvèdre. Also from Rhône, the Crozes-Hermitage is 100% Syrah, while the Côtes du Rhône-Villages is a blend of roughly 50% Grenache, 25% Syrah, and 25% Carignan. From Italy, the Gran Selezione Chianti Classico consists of 80% Sangiovese and the rest Merlot and Colorino, while the Barolo is, of course, made with Nebbiolo. Other blends include a Madiran that is mostly Tannat plus Cabernet Franc completing the blend, as well as a Douro red that consists of roughly equal parts Touriga Nacional, Tinta Roriz, Touriga Franca, and Tinta Barroca.

Ruffino Riserva Ducale Oro Gran Selezione Chianti Classico 2017 (92 pts)Château de Montfaucon Baron Louis Lirac 2015 (91 pts)

Château Maucoil 2019 (90 pts)Crasto 2019 (89 pts)

All of my white wine picks are single varietal wines. There are a pair of lovely Torrontés wines from Argentina - one is unoaked, while the other is barrel fermented and aged in French oak barrels. From Italy there is a Pinot Grigio from the northeastern part of the country in Friuli, while the Pecorino is from Abruzzo in central Italy. On the local front, there is a fine Chardonnay that is available only as an Online Exclusive, as well as its mutated variant, the unique and aromatic Chardonnay Musqué. Other recommendations include an Albariño from Spain, a Chenin Blanc from South Africa, and a Semillon from Hunter Valley.

Zuccardi Serie A Torrontés 2021 (89 pts)Ferzo Abruzzo Pecorino Superiore 2020 (89 pts)

Enjoy my wine recommendations from this release! Cheers!

Red Wine:

  • CRASTO 2019 - DOC Douro, Portugal (#81588) (XD) - $18.95  89 pts  wine review
  • MITOLO JESTER CABERNET SAUVIGNON 2018 - McLaren Vale, South Australia (#43224) (XD) - $19.95  89 pts  wine review
  • LA POSTA FAZZIO MALBEC 2019 - Tupungato, Mendoza, Argentina (#444687) (XD) - $19.95  90 pts  wine review
  • SUTHERLAND PINOT NOIR 2019 - WO Elgin, South Africa (#624924) (XD) - $19.95
  • MONTGRAS AMARAL SYRAH 2019 - Sustainable, DO Valle de Leyda, Chile (#21958) (XD) - $19.95
  • CHÂTEAU MAUCOIL 2019 - AC Côtes du Rhône-Villages, France (#638502) {XD) - $19.95  90 pts  wine review
  • ZUCCARDI Q MALBEC 2020 - Valle de Uco, Mendoza, Argentina (#723478) (XD) - $20.95  89 pts  wine review
 
  • CHÂTEAU PEYROS VIEILLES VIGNES MADIRAN 2017 - AC, Southwest, France (#234997) (XD) - $22.95
  • FERRATON PÈRE & FILS LA MATINIÈRE CROZES-HERMITAGE 2018 - AP, Rhône, France (#127712) (XD) - $28.95  OE
  • CHÂTEAU DE MONTFAUCON BARON LOUIS LIRAC 2015 - AP, Rhône, France (#13438) (XD) - $32.95  91 pts  wine review
  • DOMAINE DROUHIN OREGON PINOT NOIR 2019 - Dundee Hills, Willamette Valley, Oregon, USA (#11263) (XD) - $42.95  OE
  • RUFFINO RISERVA DUCALE ORO GRAN SELEZIONE CHIANTI CLASSICO 2017 - DOCG, Tuscany, Italy (#353201) (XD) - $49.95  92 pts  wine review
  • DOMAINE DU VIEUX TÉLÉGRAPHE TÉLÉGRAMME CHÂTEAUNEUF-DU-PAPE 2019 - AC, Rhône, France (#292722) (XD) - $59.95
  • BORGOGNO BAROLO 2016 - DOCG, Piedmont, Italy (#283499) (XD) - $65.95  OE

Zuccardi Q Malbec 2020 (89 pts)La Posta Fazzio Malbec 2019 (90 pts)

White Wine:

  • RUSTENBERG STELLENBOSCH CHENIN BLANC 2019 - WO Stellenbosch, South Africa (#698274) (XD) - $14.95
  • ZUCCARDI SERIE A TORRONTÉS 2021 - IP Salta, Argentina (#389262) (XD) - $17.95  89 pts  wine review
  • FERZO ABRUZZO PECORINO SUPERIORE 2020 - DOP, Abruzzo, Italy (#573683) (XD) - $18.95  89 pts  wine review
  • CAVE SPRING ESTATE CHARDONNAY MUSQUÉ 2020 - Sustainable, Cave Spring Vineyard, VOA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#246579) (XD) - $19.95
  • ATTEMS PINOT GRIGIO 2020 - DOC Friuli, Italy (#707950) (XD) - $19.95
  • SUSANA BALBO SIGNATURE BARREL FERMENTED TORRONTÉS 2020 - Valle de Uco, Mendoza, Argentina (#384339) (XD) - $21.95
  • PAZO DAS BRUXAS ALBARIÑO 2019 - DO Rias Baixas, Spain (#417667) (XD) - $21.95
  • TYRRELL'S HUNTER VALLEY SERIES SEMILLON 2019 - Hunter Valley, New South Wales, Australia (#632034) (XD) - $24.95
  • BACHELDER LES VILLAGES CHARDONNAY 2018 - VOA Niagara Peninsula, Ontario, Canada (#16059) (XD) - $34.95  OE

Fortified:

  • FONSECA LATE BOTTLED VINTAGE PORT 2015 - Unfiltered, DOP, Portugal (#87551) (S) - $23.95


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  • Date publishedWednesday, February 10, 2021

New Zealand Wine Tasting - Waiheke Island (Mar. 2020)

Cable Bay Vineyards, Waiheke Island, New Zealand
While visiting New Zealand for the first time ever last year (which feels like eons ago due to the pandemic), I had the pleasure of visiting Waiheke Island on a fine afternoon. This was the first day of what ended up being five straight days of wine tasting in New Zealand - more on the rest of the trip is to come.

Waiheke Island is a hilly, wine-producing region located about 20 km east of Auckland, just off the coast of North Island. Most of the vineyards here are separated by thin layers of soil and clay from massive sequences of Jurassic strata that range from 145 to 158 million years in age. The multi-faceted hills were created by early tectonic activity, resulting in various aspects in relation to the sun, along with wind, rainfall, and rock strata that helped determine which varietals would be planted where. In general, Waiheke vineyards are highly mineralised with stiff to hard soils that are criss-crossed with mineralised veins and stained with iron and manganese oxides. Being a small island of just 92 square kilometres, Waiheke Island is very much influenced by the maritime climate and has a long, hot growing season. As such, Waiheke is widely known for growing Bordeaux varietals, and it all started when winemaking began in 1979 after two couples planted Cabernet Sauvignon. However, over the years, it was determined that the climate in Waiheke resembled more closely to Northern Rhône, home of Syrah. Today, Syrah is the most widely planted varietal on the island. This excited me the most about visiting Waiheke Island as Syrah is my favourite red grape.

The day began by taking the Fullers Ferry from the downtown Ferry Terminal in Auckland to the western end of Waiheke Island. Upon arrival, we took a taxi over to the first scheduled appointment - Tantalus Estate. It was a fine, sunny Autumn day, and as such, the place was very busy. We were seated in the main tasting area, overlooking their craft brewery, and just before the restaurant seating.

Tantalus Estate Pinot Gris grapes

Tantalus Estate Pinot Gris

Tantalus Estate is located in the heart of Waiheke Island's Onetangi Valley at an elevation of 12 to 61 metres above sea level. The latest chapter of the Tantalus Estate story begins in 1998, when the original vineyard of 3.7 ha of Cabernet Sauvignon was planted. In 2002, 1.8 ha of Syrah, Merlot, Malbec, Chardonnay, and Pinot Gris was planted. In 2013, Campbell Aitken and Carrie Mendell, entrepreneurs with backgrounds in hospitality and dining looking for a new challenge and discovered the 8.3 hectare property on Waiheke Island. The entire winery was redeveloped, with under-performing vines ripped out and replaced by new, low-cropping, and high-quality Cabernet and Syrah clones, as well as establishing a beautiful restaurant that opened out onto the vineyard.

Tantalus Écluse Reserve 2015 (92 pts)
The area is protected from the cold and wet west and southwesterly winds, with ridgelines to the west and southwest provide further protection. The climate on the island is drier and hotter than the mainland, with a long growing season that is ideally suited to premium grape growing. Vines are grown in sandy soils over weathered clay and clay-based rock, with deposits of iron and manganese oxide. Tantalus is fully accredited under the New Zealand Sustainable Winegrowing Programme. To reduce their impact on the environment and promote biodiversity, Tantalus has significantly upgraded the wetland and forested areas around the winery, planting thousands of native plants and pulling out exotic species and weeds, while also continuing to improve the habitat to welcome a variety of birds and insects.

At Tantalus Estate, the winemaking philosophy is to make wines of distinction. In order to gain a better understanding of the wines of Tantalus, we opted for the "Complete" wine tasting that consisted of ten wines, five of which were from Waiheke Island, and the rest from Marlborough and Hawke's Bay. There wasn't a bad wine among the group, but I was definitely impressed by the wines from Waiheke Island that included a field blend dry Rosé made with Syrah and Bordeaux varietals, an Alsatian-style Pinot Gris, a Syrah co-fermented with Viognier, and a pair of Bordeaux blends. Wine tasting notes of a few of my favourites are provided below. After the tasting, we took a stroll through the vineyards before heading out to the next winery.

Cable Bay Vineyards
Located on the western coast of the island, I arrived at Cable Bay Vineyards and was greeted by winemaker Chloe Somerset, and one of the owners, Loukas Petrou. Cable Bay planted its first vineyard on Waiheke Island in 1998 and its first vintage was an award-winning 2002 Chardonnay. More varietals were planted soon thereafter and in 2007 they opened their brand new gravity-flow winery, cellar door, and dining room. With continued success, Cable Bay continued to grow by adding an outdoor kitchen and acquiring vineyards in the Awatere Valley. All of their vineyards are accredited with New Zealand Sustainable Winegrowing, and some are organic under the BioGro program.

Chloe took us to the vineyard at the back, just beyond the Bistro and Verandah where one can enjoy a fine meal and wine while have a spectacular view of the bay, and told us about the vines, which have deep roots, are dry-farmed, and grown on clay iron soils which sit atop a bedrock of ancient sandstone and mudstone from the Jurassic period. Sitting among soils are also mineralized veins that run through the rock. All of this comes through in the wines as distinct minerality and texture - desirable qualities when seeking quality wines with a sense of place.

The surrounding sea in this region also has a role to play in winegrowing. With cool sea breezes during the day coupled with an insulating effect at night, this results in a climate with low diurnal temperature variation. Therefore, temperatures remain relatively high throughout the growing season, allowing varietals that require warm climates and long growing seasons to thrive, such as those varietals found in the Rhône Valley and Bordeaux. The grapes in this area are also resistant to disease because of the salt content in the maritime sea winds.

Chloe Somerset, Winemaker - Cable Bay Vineyards

After a quick tour through the gravity-flow production facility and barrel cellar, we headed back upstairs to the Bistro to taste the wines. Cable Bay has estate-owned vineyards on both Waiheke Island and in the Awatere Valley in Marlborough. On Waiheke Island, they plant Pinot Gris, Viognier, Marsanne, Chardonnay, Syrah, Merlot, and Malbec and are picked by hand, while in the Awatere they have planted Sauvignon Blanc, Pinot Noir, Pinot Gris, and Chardonnay. All of the wines are crafted with a gentle hand, with some using natural yeasts, and oak playing a minimal role. I tasted through quite a few wines with Chloe from both regions and all of the wines were delicious. I was most impressed with the Five Hills (full wine review below) red wine, a minerally-driven Malbec blend that really showcased the terroir and potential of the varietal on Waiheke Island. Cable Bay Vineyards is a worthy stop when you visit Waiheke Island. In Canada, at the moment their wines are only available in Alberta, but Chloe and I are both hoping their wines show up in Ontario soon!

View from Mudbrick Vineyard & Restaurant
The final stop of the day was a very short drive away at Mudbrick Vineyard & Restaurant. Since we were quite early for our appointment, we had an opportunity to tour the property. Mudbrick is set into the side of a rolling hill, and when you reach the top you get a gorgeous 360° view of the sea, vineyards, and Auckland. There is also a lovely outdoor terrace where we grabbed a glass of vino and and then sat on the bean bags that lay upon the hills to enjoy the views and ambience while lounge music played in the background. I honestly could have sat there the rest of the afternoon as the experience was very relaxing! Alas, I had work to do, so we headed back down to the tasting room.

Mudbrick was founded in 1992 when owners Robyn and Nicholas Jones - who were in their late 20's - purchased a lifestyle block of bare land in the western part of Waiheke Island that had wonderful views of the sea and held much promise. They wanted to plant a vineyard, live off the land, and quaff the fruit of the vines. They began to realize their goal by visiting the property every weekend to plant vines and trees. Robyn's mother, who already lived on Waiheke, helped out as well.

Eventually, they built the Barn/House/Winery out of mud bricks with Nicholas having the knowledge that mud brick buildings do not vary their internal temperature by more than one degree in any 24-hour period - ideal conditions for aging and storing wine. To complement their wines in this fine environment, they wanted to set-up a "Cafe", but Robyn demanded that it had to be a nice one. Thus, Mudbrick Vineyard & Restaurant was born.

Mudbrick Vineyard Wines

Robyn and Nicholas did not have any winemaking or hospitality experience when they started this venture, but have learned along the way. Their main philosophy is to operate from a customer's point of view. As a life-long project, they have continually updated and added to the buildings, vineyards, and winery. Mudbrick has two distinctly different vineyards on Waiheke Island - the Mudbrick Vineyard at Church Bay and the (purchased in 1998) Shepherds Point Vineyard at Onetangi. The Mudbrick Vineyard has a maritime-influenced, mostly north-facing clay slopes, while the Shepherds Point Vineyard is within a valley on gently undulating terrain. Having two distinct sites allows Patrick Newton, Mudbrick's winemaker since 2011, the opportunity to blend the wines from the two sites to create more complex and rewarding wines that are balanced with elegance and finesse.

I tasted through the wines with Bob Scot, aka The Resident Wine Nut, who lived on the Waiheke Island for many, many years and has been the Cellar Master at Mudbrick for 16 years. Bob took me through a number of Mudbrick's amazing Waiheke Island wines, many of which showcased the elegance and finesse that Patrick aspires to have in the wines he creates. Wine review of my top wines from Mudbrick are provided below. They have increased their capacity, including the addition of wines from Marlborough and Central Otago, so I hope to see their wines at the LCBO in the near future - although they do not have representation in Ontario at the moment. I loved my visit to Mudbrick as it very much felt like I was transported to a different world and would highly recommended you pay the winery a visit if you are ever in New Zealand.

After visiting Mudbrick, we took a cab back to the Ferry and returned to Auckland. All in all, I was very pleased with my first ever visit to Waiheke Island. And with more than 20 wineries located on the island, along with my favourite red varietal - Syrah - having great success on Waiheke, I could foresee another trip to the island in the future. A majority of the wine produced on Waiheke Island is consumed locally, but some bottles do leave New Zealand. Although none of the three wineries I visited currently have representation here in Ontario, I am hopeful that one day the fabulous wines from these wineries will be available in Ontario.

Tasting Notes:

TANTALUS PINOT GRIS 2017 - Waiheke Island, New Zealand (XD) - $68 NZD
Crafted in an Alsatian style, this Pinot Gris has spent 9 months in French oak barriques. The medium-high intensity nose is sweet fruited with stone fruit, citrus, and some honeyed and waxy characters. It's nicely textured on the dry palate with just a kiss of sweetness and lemony, stone fruit, and citrus flavours, with some slightly mature fruit characters. Still has very good acidity. A touch chalky on the long, lemon pith finish. Should continue to drink well for another 2-3 years. Score: 91 pts

Tantalus Pinot Gris 2017 (91 pts)

TANTALUS VIOLÉ RESERVE SYRAH 2015 - Waiheke Island, New Zealand (XD) - $90 NZD
A Syrah co-fermented with 2% Viognier, this has a lovely, aromatic, and very floral nose that is joined by ripe plum, black cherry, and blackberry aromas. It’s medium-full bodied with nice replays on the flavour profile, along with oak spice and milk chocolate notes. Medium-level, gritty tannins add a nice texture. Acids are well-balanced. Cocoa-dusted, dark berry, and floral characters on the long finish. Score: 91+ pts

Tantalus Violé Reserve Syrah 2015 (91+ pts)Tantalus Écluse Reserve 2015 (92 pts)

TANTALUS ÉCLUSE RESERVE 2015 - Waiheke Island, New Zealand (XD) - $105 NZD
The flagship wine from Tantalus, this is a Cabernet blend dominated by Cabernet Sauvignon and Cabernet Franc, with small amounts of Merlot and Malbec, all of which spends 1 year in French oak barriques. The nose is highly aromatic, elegant, and perfumed with floral, red & black fruits, sweet tobacco, and plum. It's full-bodied with lovely aroma replays joined by touches of smoke, tobacco, and earthy nuances that add complexity and supported by fine, structured, and sweet tannins. Acids are juicy, while the persistent finish is balanced with excellent length. Will age gracefully over the next 5-7 years. Score: 92 pts

CABLE BAY RESERVE PINOT GRIS 2019 - Waiheke Island, New Zealand (XD) - $34 NZD
This Pinot Gris was fermented and aged in concrete tanks for 7 months. It has a nice, ripe, medium+ intensity nose of honeysuckle and floral, with whiffs of apricot and lemon citrus. The medium+ bodied palate is dry and nicely textured with more stone fruit, honeysuckle, and citrus flavours. Some saline notes arrive on the mid-palate and continue through to the long, clean finish. Score: 90+ pts

Cable Bay Reserve Pinot Gris 2019 (90+ pts)

CABLE BAY SYRAH 2018 - Waiheke Island, New Zealand (XD) - $48 NZD
Excellent results from a cool, wet year, this Syrah has a fragrant, black pepper spice, dark currant, and dark berry nose with hints of floral. It's medium+ bodied with lovely aroma replays. Juicy fruit and elegant tannins add to the experience. Earthy notes arrive on the fine, long finish. Score: 91 pts

Cable Bay Syrah 2018 (91 pts)Cable Bay Five Hills 2018 (91 pts)

CABLE BAY FIVE HILLS 2018 - Waiheke Island, New Zealand (XD) - $48 NZD
This blend of 70% Malbec and 30% Merlot has a fresh, medium-high intensity nose of purple fruits, violet, dark berry, dark currant, and spice, with some smoky mineral notes. The fine, medium-bodied palate has lovely mineral-driven aroma replays that are nuanced with dark fruit and smoke characters. It has balanced acids and fine tannins, and a long, minerally finish. Score: 91 pts

MUDBRICK RESERVE CHARDONNAY 2019 - Waiheke Island, New Zealand (XD) - $59 NZD
Rich, elegant, and complex with ripe, buttery, vanilla, apple and pear aromas and flavours that are very well balanced. It's creamy textured on the medium-full bodied palate with fine, succulent acids. Earthy-clayey mineral and hints of nut add further complexity. Impeccably balanced throughout and a long, satisfying finish. Score: 93 pts

Mudbrick Reserve Chardonnay 2019 (93 pts)

MUDBRICK SHEPHERD'S POINT SYRAH 2018 - Waiheke Island, New Zealand (XD) - $45 NZD
The medium+ intensity nose is earthy with an array of dark fruits like blackberry, black cherry, black plum, and black pepper spice joining the fray, It's medium-full bodied on the palate with lovely aroma replays, plus hints of cranberry. It has juicy acids and structured tannins that come through on the back palate. Finishes peppery, earthy, and long. Will reward 3-4 years in cellar and drink to 2030. Score: 92 pts

Mudbrick Shepherd's Point Syrah 2018 (92 pts)Mudbrick Reserve 2019 (92 pts)

MUDBRICK RESERVE 2019 - Waiheke Island, New Zealand (XD) - $75 NZD
This Bordeaux blend consists of 45% Merlot, 30% Cabernet Sauvignon, and the rest equal parts Petit Verdot and Malbec. It has a highly aromatic nose that is herbaceous with black currant, cassis, dark cherry, black plum, and oak spice aromas. It's medium-full bodied with very nice herbally aroma replays joined by some peppery spice flavours. Acids are fresh and juicy. Dry, structured palate with tannins that come to the fore on mid-palate. Excellent finish length. Drink over the next 7-9 years. Score: 92 pts


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  • Date publishedTuesday, March 26, 2019

Pillitteri 25th Anniversary Select Late Harvest Cabernet 2013 (Niagara) - Wine Review

I picked up sweet dessert wine while visiting the winery last month during the annual Days of Wine & Chocolate Event in Niagara-on-the-Lake.

With this wine, Pillitteri Estates Winery is celebrating 25 years of family, quality and tradition. This family winery opened its doors in June of 1993. Pillitteri has successfully grown with 3 generations working in the family business, having received over 1000 prestigious wine awards and sell to more than 35 countries worldwide. The family is thankful and proudly presents the 25th Silver Anniversary Collection of wines for all to enjoy.

Back in February during Days of Wine & Chocolate, they were offering BOGO on this particular late harvest dessert wine - what a great deal! Although this deal is no more, this delicious sweet wine is still available for purchase at the winery and through their online web store.

Pillitteri 25th Anniversary Select Late Harvest Cabernet 2013 (88+ pts)Pillitteri 25th Anniversary Select Late Harvest Cabernet 2013 (88+ pts)

Tasting Note:

PILLITTERI 25TH ANNIVERSARY SELECT LATE HARVEST CABERNET 2013 - VQA Ontario, Canada (S) (375 mL) - $25
Fresh red cherry and strawberry aromas waft from the glass with hints of white raisins and chocolate. On the medium-full bodied palate, it is somewhat dense and fairly sweet with just enough acidity to keep the palate fresh. More cherry, strawberry, and raisiny flavours continue through to the finish, with very good length. Enjoy well-chilled. Score: 88+ pts


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  • Date publishedWednesday, December 13, 2017

Sip and Sizzle in Niagara-on-the-Lake 2017

Grilled Prawn, Shoot and Sprout Salad and Citrus Zest Emulsion with 2016 Château des Charmes Sauvignon Blanc
On this cold, wintry day, let me take you back to when I visited Niagara-on-the-Lake to partake in the annual Sip & Sizzle food and wine pairing event thanks to winning a contest on Foodies on Foot. This excellent event was running on weekends in May at over 20 wineries in Niagara-on-the-Lake. Unfortunately, due to my busy schedule, I was only able to attend on the final day of the event, so I tried to squeeze in as many wineries as I could in a single day.

The first stop was at Château des Charmes for a crisp pairing of their 2016 Château des Charmes Sauvignon Blanc Estate Grown & Bottled ($14.95, 87 pts) with a grilled prawn, shoot and sprout salad and citrus zest emulsion. This was a delicious pairing as the "sip" is an ideal match for seafood, while the green and citrus notes from the salad complemented the flavours from wine. The zesty dressing also added a bit of zip to the overall pairing, really brightening the flavours. This sizzling pairing was quite well done.

My second stop was at Ravine Vineyard to savour the 2016 Ravine Cabernet Rosé ($22, 88+ pts) paired with Rossco’s harissa grilled chicken thigh on a mixed grain salad. This was a nice, balanced pairing where nothing really jumped out, except for the herbally character in the wine that matched some of the herbs in the dish. The chicken was nicely grilled off the BBQ and added subtle smoky flavours to the overall pairing. Portion size was also very good. This was a nice, wholesome and comforting pairing.

Rossco’s Harissa Grilled Chicken Thigh on a Mixed Grain Salad with 2016 Ravine Cabernet RoséGrilled Chicken Taco topped with Mango Salsa with 2015 Riverview Bianco Riesling Gewürztraminer

Our third stop of the day was at Riverview Cellars Estate Winery for a mildly sweet 2015 Riverview Bianco Riesling Gewürztraminer ($14, 87 pts) blend that was paired with a grilled chicken taco topped with a mango salsa that was made with some of the Bianco white wine. This pairing was all about matching the sweet, fruity flavours from the wine to the mango salsa. The clean acids from the wine also helped create a balanced pairing. Overall, this was a well executed pairing that I would love to try at home.

At our fourth stop of the afternoon, we visited Inniskillin Wines for another grilled chicken taco, but this time it was spiced with chipotle and topped with avocado. It was paired with their 2013 Inniskillin Reserve Shiraz Cabernet ($25, 88+ pts). This was a quality and balanced pairing, with plenty of spiced, peppery notes from both the taco and the red wine complementing each other well.

Grilled Chicken Taco spiced with Chipotle and topped with Avocado and paired with 2013 Inniskillin Reserve Shiraz CabernetCherry Cheesecake Flambé with 2012 Lailey Pinot Noir

The fifth stop was at Lailey Vineyard Winery, where the pairing was off the beaten path and a little adventurous by pairing a dessert item with red table wine. It was interesting to try their 2012 Lailey Pinot Noir (89 pts) paired with a dessert item - a cherry cheesecake flambé. The cherry flavours in the wine matched the cherry notes in the cheesecake, plus the wine's bright acidity balanced out the creamy texture from the cheesecake. The cheesecake also wasn't very sweet, which helped allow this to be a good pairing.

Wings are a popular item at Rancourt Winery, our sixth stop of the afternoon. On this day, we were offered BBQ chicken wings braised in Harvest Barn's famous Vidalia onion sauce and paired with their 2013 Rancourt Noble Rouge ($15, 86 pts), a Cabernet Merlot blend. Wings and red wine are always a good pairing in my books, and at Rancourt we had wings in a sweet sauce paired with a wine that also had some sweetness in it, providing for a balanced pairing. Unfortunately, I gobbled it down so fast that I forgot to take a picture.

Lamb Slider with 2014 Trius Merlot

The seventh stop was at Trius Winery where we were supposed to pair the 2015 Trius Merlot with a spiced lamb Merguez sausage, spring slaw, honey, and mint yogurt dressing. However, since we were approaching the end of the day on the last day of the event, it appears as though they ran out of that specific wine and the sausage because we got the 2014 Trius Merlot ($16, 87 pts) paired with a yummy lamb slider. No complaints from me! Bigger red wines with red meats are usually a pretty good pairing, and this was no exception.

Since the brand spanking new Wayne Gretzky Estates Winery & Distillery was (unofficially) open to the public next door to Trius, we decided to pop-in and check out the new digs. It was crazy busy here, so we only managed to taste a few wines before heading over to our final stop of the day. This is a place I definitely want to come back and taste through the distilled products.

Grilled Halloumi Cheese marinated in Curry Sauce on Naan Wedge and topped with Niagara peach, and paired 2016 Jack Rabbit White

The eighth and final stop of the day was at The Hare Wine Co. for a grilled Halloumi cheese marinated in a mild & creamy curry sauce on a Naan wedge topped with Niagara peach, and paired with the 2016 Jack Rabbit White ($14.50, 86 pts). The wine was off-dry with plenty of floral and citrusy flavours that paired well with the peach, while the acids in the wine helped balance the creamy cheese. A good pairing overall, even though the portions at this winery were a bit on the small side.

This was my first time attending Sip & Sizzle and I was quite pleased with the many sips and sizzling culinary creations. I would definitely recommend this event food and wine lovers, especially those folks who have an affinity for BBQ fare. I hope to attend this lovely event featuring the wineries of Niagara-on-the-Lake again in 2018, and firmly believe that you should attend too! Wine reviews of some of my favourites wines tasted on this day are provided below.

Tasting Notes:

CHÂTEAU DES CHARMES ST. DAVID’S BENCH VINEYARD GAMAY NOIR DROIT 2015 - VQA St. David’s Bench, Niagara-on-the-Lake, Ontario, Canada (#346742) (XD) - $18.95
Medium-high intensity aromas of pepper, earth, black cherry, blackberry, and gamey notes that are quite complex with a certain rustic charm. It's medium-full bodied with cherry, oak spice, and brambly fruit flavours lifted by bright acids. There's supple tannins, good fruit concentration, and a long, juicy finish. Score: 89 pts

Château des Charmes St. David’s Bench Vineyard Gamay Noir Droit 2015 (89 pts)Château des Charmes Vidal Icewine 2015 (92 pts)

CHÂTEAU DES CHARMES VIDAL ICEWINE 2015 - Estate Bottled, VQA Niagara-on-the-Lake, Ontario, Canada (#565861) (S) (200 mL) - $26.95
Highly aromatic and complex nose of peach, apricot, honeysuckle, pineapple and honeydew melon. The palate is medium-full bodied with bright fruited aroma replays that are nicely balanced. It's lusciously sweet, but balanced with very good acidity. The finish length is excellent and nicely balanced. Score: 92 pts

RAVINE VINEYARD CHARDONNAY 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $30
Aromas of medium-high intensity with rich, oak-influenced buttery, apple, and smoke notes, plus hints of butterscotch, pineapple and caramel. The medium-bodied palate offers nice aroma replays that are well-balanced and supported by nicely articulated acids. Finishes long with caramel, sweet oak, and vanilla notes. Score: 91 pts

Ravine Vineyard Chardonnay 2015 (91 pts)Ravine Vineyard Reserve Riesling 2015 (90+ pts)

RAVINE VINEYARD RESERVE RIESLING 2015 - VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (MD) - $35
Contains 30% botrytis affected grapes, this has medium-high intensity aromatics of petrol, honeycomb, and apricot. The palate is medium-dry (i.e. noticeably sweet) with very nice aroma replays and a light mineral texture. Acids are bright and refreshing. Finish length is excellent. Score: 90+ pts

RIVERVIEW CELLARS SALVATORE'S RESERVE CABERNET FRANC 2012 - VQA Niagara River, Niagara-on-the-Lake, Ontario, Canada (XD) - $30.15
Medium-high intensity aromas show white pepper, herbaceous, leafy, brambly, blackberry and medicinal aromas that are slightly cooked/stewed. It's medium-bodied with herbally, dark fruited, medicinal, and iodine flavours, plus touches of chocolate mocha. Refined tannins are well-integrated and acids are balanced. Earthy, mocha, and vanilla notes linger on the medium-long finish. Score: 88 pts

Riverview Cellars Salvatore's Reserve Cabernet Franc 2012 (88 pts)Riverview Cellars Salvatore's Reserve Syrah 2013 (89 pts)

RIVERVIEW CELLARS SALVATORE'S RESERVE SYRAH 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $30.15
Medium-high intensity nose offers white pepper, blackberry, dark fruits, earthy, and vanilla oak aromas. This is much more open and fruit forward compared to when I tasted this in September 2016. It's full-bodied with pleasing aroma replays lifted by bright acidity. Smooth, refined tannins. Long, earthy-peppery finish. Score: 89 pts

INNISKILLIN NIAGARA RESERVE SHIRAZ CABERNET 2015 - VQA Niagara Peninsula, Ontario, Canada (#225482) (D) - $24.95
Medium+ intensity aromas that are ripe with red cherry, white pepper, currant, cassis, and herbs. It's medium-full bodied and dense on the palate with oak spiced aroma replays that have a touch of sweetness. Acids are bright, tannins a touch grippy, and the finish length is very good. Score: 88 pts

Inniskillin Niagara Reserve Shiraz Cabernet 2015 (88 pts)Inniskillin Montague Vineyard Chardonnay 2014 (88 pts)

INNISKILLIN MONTAGUE VINEYARD CHARDONNAY 2014 - VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (#586347) (XD) - $24.95
Clean apple, pear, and butter aromas of medium-high intensity with hints of tart citrus and melon. The palate is medium+ bodied with nice aroma replays plus toasty oak notes. Acids are very good. Long, buttery finish. Score: 88 pts

LAILEY BARREL SELECT CHARDONNAY 2013 - VQA Niagara River, Niagara-on-the-Lake, Ontario, Canada (XD) - $30
From four outstanding barrels, this has medium-high intensity aromatics featuring clean apple, butter, pear, sweet oak vanilla and hints of nuttiness. It's mid-weighted with lovely well-balanced aromas replays, crisp acids, while finishing long and clean. Score: 90 pts

Lailey Barrel Select Chardonnay 2013 (90 pts)Lailey Syrah 2013 (90+ pts)

LAILEY SYRAH 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $30
Medium-high intensity aromas have complex gamey, black peppercorn, oak, olive and earthy notes. It's medium+ bodied on the palate with nice aroma replays and fresh acids. Tannins are integrating nicely. Long, balanced finish. Will provide pleasure over the next 5 years. Score: 90+ pts

RANCOURT CABERNET FRANC 2012 - VQA Niagara Lakeshore, Niagara-on-the-Lake, Ontario, Canada (XD) - $20
The complex nose is ripe with sweet oak spice, herbaceous, white pepper, dark fruits and chocolate aromas of very good intensity. The palate is medium+ bodied with fresh acids and nice aroma replays. Refined tannins are integrating nicely. Finish length is very good. Drink over the next 3-5 years. Score: 88 pts

Rancourt Cabernet Franc 2012 (88 pts)

TRIUS SHIRAZ 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $22.75
This new arrival is blended with 5% Viognier. Aromas of medium-high intensity offer black peppercorn, blackberry, gamey, dark currant, and dark berry notes. It's full-bodied with some tannic grip and very nice aroma replays. It has fresh acids and finishes long. This well-made wine should be aged 2+ years for the tannins to soften. Score: 88 pts

Trius Shiraz 2015 (88 pts)Trius Showcase Red Shale Cabernet Franc 2012 (91 pts)

TRIUS SHOWCASE RED SHALE CABERNET FRANC 2012 - Clark Farm Vineyard, VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $45.20
From the Clark Farm Vineyard, this has medium-high intensity and complex aromas of currant, leafy, herbaceous, oak, and forest floor. It's full-bodied and structured with some tannic grip and nicely balanced aroma replays. Very good and juicy acids add freshness and lift. Hints of minerality exist on the long finish. This is a serious Cab Franc to enjoy over the next decade. Score: 91 pts

WAYNE GRETZKY NO. 99 RIESLING 2015 - VQA Niagara Peninsula, Ontario, Canada (#144865) (M) - $14.95
Medium+ intensity aromas feature some mature petrol notes, along with mineral, green apple, citrus and peach aromas. There's a nice mineral texture on the light-weighted palate with appealing off-dry (i.e. slightly sweet) aroma replays. Vibrant acids keep things fresh, while the finish length is very good. Score: 88+ pts

Wayne Gretzky No. 99 Riesling 2015 (88+ pts)The Hare Frontier Cabernet Franc 2013 (89 pts)

THE HARE FRONTIER CABERNET FRANC 2013 - VQA Niagara-on-the-Lake, Ontario, Canada (XD) - $50
Contains trace amounts of Merlot and Cabernet Sauvignon, this has medium-high intensity, oak-influenced aromas of tobacco, cigar, smoke, dark cherry, pepper, and dark currant with very good complexity that continues on the medium-full bodied palate. It has vibrant acids, good tannic structure, and long finishing. Enjoy over the next half decade. Score: 89 pts


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