Showing posts with label chablis. Show all posts
Showing posts with label chablis. Show all posts

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  • Sunday, July 28, 2019

Minerality: The Enigmatic Symbol of Chablis

Minerality: The Enigmatic Symbol of Chablis
Chablis is a cool-climate wine region located in the northernmost wine district in Burgundy, France. The Chablis appellation was established in 1938 and only produces white wines made with one grape varietal - Chardonnay. The wines are known for their purity, expressiveness, and minerality.

Chardonnay becomes Chablis because it is a wine that reflects its environment like nowhere else on earth. When I think of Chablis, it brings to mind images of chalky, mineral-rich clay soils that lay beneath the region’s most coveted vineyards.


We know that minerality is not a simple transference from place to taste, or rock to glass, but we do know that soils are the foundation of all great wine regions. The soil is the birthplace of a process that transforms the fruit into an image of its substratum. It is a complex and holistic transformation that takes place and delivers flavours such as granite, slate, limestone or flint in wine.

When visiting Chablis, you will notice that the remarkably chalky soils and the scent of wet organic matter seem very much in line with what can be sensed in the glass. Because the soils are distinctive in their varying abilities to retain humidity, thus allows the roots of the vine to penetrate deep into the soil and extract nutrients. Moreover, because the Chablis soils are nutrient poor, this forces the vines to go very deep into the substratum - playing an important, yet indirect role in creating the characteristic impression of minerality in wine.

The damp soils of Chablis

In Chablis, the two distinctive soil types that influence the wine's foundational elements are of Kimmeridgian and Portlandian origin, which can be traced back to 160 million years ago during the Upper Jurassic age when the sea withdrew the area. The older soils are Kimmeridgian and contain the highest degree of mineral-rich clay, along with marine fossils resulting in high chalky content, resulting in the minerality we perceive so often in the wines of Chablis, Chablis Premier Cru, and Chablis Grand Cru. Furthermore, the cool-climate of Chablis allows the natural expression of minerality. To preserve this minerality and let the fruit express its terroir, winemakers in Chablis use new wood sparingly during vinification and aging.

Kimmeridgian soils of Chablis

Portlandian soils of Chablis

Chablis soil substratum

Minerality in Chablis wines can be described texturally or aromatically as being part of one of three categories of sensations that are derived from the sea (Marine), earth (Terrene), or those that are smoky. The Marine sensations will evoke notions of iodine, brine, oyster shell, sea breeze, or sea salt. Terrene senations can be described as chalk, flint, gunpowder, wet stone, or damp soil. Lastly, the Smoky sensations can be described as sulfur (matchstick) or smoky (smoked black tea). And finally, you will notice fine textural sensations in the wines of Chablis due to the interplay between the brilliant acidity and minerality.

There are four classification tiers among the vineyards of Chablis. Ranging from lowest to highest tier, they are the following:

  • Petit Chablis - 1030 ha of stressed vines located on the more eroded sites at the top of the plateau above Chablis. The wines are fresh and friendly with a delicate fruity character.
  • Chablis - Established in 1938 and is the most vast and productive appellation with 3564 ha. The Kimmeridgian soils give Chablis its telltale minerality.
  • Chablis Premier Cru - Contained within Chablis, there are 783 ha of vines which are divided into 40 Climats who are historically significant in their ability to create wines of superior quality.
  • Chablis Grand Cru - Only 102 ha of vines are planted in Grand Cru designated territories, and all are located on the eastern end of the town of Chablis on south-western facing slope. Many of these wines are aged in (primarily older) oak barrels that add complexities while still allowing minerality to shine.
Here are a couple of fine examples of Chablis that showcase the region's famed minerality. The first wine is a lovely Chablis Premier (1er) Cru, while the second wine is a Chablis. Both of these recently arrived at the LCBO and are available for purchase in the VINTAGES section. To learn more about Chablis, please visit the Pure Chablis wines website.

Tasting Notes:

From deeply rooted, old vines within Les Vaillons vineyard that sits on a sunny slope on the left bank with limestone marls and Kimmeridgian limestone soils. Fragrant nose delivers earthy, leesy, chalky mineral notes inter-mingling with lemon citrus and orchard fruit. Nutty and smoky notes add complexity as it warms in the glass. The medium-full bodied palate is concentrated and structured with juicy, finely tuned citrusy acids balancing the citrus, honeysuckle, chalky and salty mineral flavours. It's nicely textured with a slightly chalky mouthfeel and more minerally on the mid-palate. Oyster shell, lemon citrus, and honeysuckle notes linger on the smooth, long finish. Arrived in LCBO VINTAGES June 8. Score: 92 pts

Domaine Laroche Vieilles Vignes Les Vaillons Chablis 1er Cru 2017 (92 pts)Gueguen Chablis 2017 (90 pts)

GUEGUEN CHABLIS 2017 - AC, Burgundy, France (#524934) (XD) - $27.95
Grown on Kimmeridgian clay soils from the upper Jurassic age, this has a medium+ intensity nose offering lemon citrus and earthy mineral aromas along with hints of peach and chalky limestone notes. The vibrant, mid-weighted palate has good fruit, delivering crisp, juicy acidity and nicely balanced aroma replays with a fine mineral streak on the mid-palate. Citrus and mineral notes linger on the long finish, plus hints of mango and mandarin adding interest and complexity. Arrived in LCBO VINTAGES April 27. Score: 90 pts

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  • Monday, November 26, 2018

Closerie des Alisiers Petit Chablis 2016 (Burgundy) - Wine Review

lovely little white wine is a Petit Chablis that arrived as a new release into LCBO VINTAGES on .

It is produced by Stéphane Brocard, the son of a Chablis winemaker. He settled in Marsannay in 2007 and founded Closerie des Alisiers to craft wines of purity, fruit, and freshness, while respecting the land and environment, and highlighting the terroir for each wine.

In addition to work in his own vines, he has worked with some selected winegrowers throughout Burgundy over many years, carefully selecting small parcels of grapes. He has worked with many of these growers to establish organic farming practices. The grapes for this particular wine were hand-harvested at peak maturity and direct pressed, followed by fermenting and ageing exclusively in stainless steel tanks.

Closerie des Alisiers Petit Chablis 2016 (89 pts)

Tasting Note:

CLOSERIE DES ALISIERS PETIT CHABLIS 2016 - AC, Burgundy, France (#557769) (XD) - $25.95
Fermented and aged completely in tank, this unoaked Chardonnay has a fresh and fragrant nose with lemon and citrus with hints of white peach and leesy notes. It is light-to-medium bodied on the palate with more lemon, citrus, ripe apple, and white peach flavours with a fine mineral underpinning. Some grapefruit and floral notes arrive with air, adding complexity. Nicely balanced with clean, crisp, and bright acids providing freshness. Fine mineral and apple notes linger on the long aftertaste. Score: 89 pts

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  • Thursday, September 13, 2018

Pure Chablis Escape Room Experience - May 2018

Pure Chablis Wine Lineup

Earlier this , I was invited to a very interesting Escape Room Experience that was all about Chablis. The event was held on a fine spring day at Brassaii Restaurant and Lounge in the King West neighbourhood in downtown Toronto, and our team consisted of approximately a dozen members from the local wine community.

After a brief introduction and going over the rules of the game, we were led inside the wine-themed Escape Room. Inside sat a large table with various wine paraphernalia, books, jigsaw puzzles, and other items resting upon it. There were also clues on the walls and around the rest of room to help us in our quest. The end goal was to unlock the combination lock on the bottle of Chablis and reveal the message inside to escape the room. The clock started and we had about 1 hour to solve the puzzle. Solving one clue took us to the next stage of the game, and the previous clue often helped in solving the next puzzle. We did ask for assistance on a couple of occasions - which we were allowed to do as per the rules. A combination of wine knowledge and excellent team work prevailed, as we were able to solve the puzzle with about 15 minutes to spare.

Pure Chablis Escape Room ExperiencePure Chablis Escape Room Experience

Pure Chablis Escape Room Experience

At the conclusion of the game, we "Escaped" to the main dining hall and got to the business of tasting some very fine Chablis, beginning with the 2015 Bouchard Pere & Fils Petit Chablis ($24.95, #051466, 88 pts) as an apertif. We sat down at the long dining table and were led through the tasting by Christian Moreau from Domaine Christian Moreau Père & Fils, one of oldest and most respected names in Chablis.

Christian actually lived in Canada for 11 years, before returning to Chablis with his Canadian wife and their three sons in 1972. Under the guiding hand of his father Guy, Christian began to learn and master the art of winemaking, and we got to taste an excellent Grand Cru Chablis that bore his name.

After we tasted all the wines, we were offered a lovely spread of appetizers that paired very nicely with Chablis. My favourite was the jumbo garlic shrimp - so yummy that I can't recall how many I had and almost felt like I could skip dinner at home.

In all, we tasted seven wines, and wine reviews of my four favourites are provided below. Thank you to everyone involved with putting on such a fun event with some lovely wines! Santé!

Pure Chablis Wine Tasting

Pure Chablis Wine Tasting

Pure Chablis Wine Tasting

Tasting Notes:

LA CHABLISIENNE CHABLIS LES VÉNÉRABLES 2014 - AC, Burgundy, France (#215525) (XD) - $26.95
Pleasant medium-high intensity nose leads with limestone mineral aromas followed by clean lemon/lime, citrus zest, and herbally notes. It's medium-to-full bodied on the palate with brightly lit acids and very nice aroma replays. There is some creaminess mid-palate, but is balanced with clean acids. Nicely balanced overall with a long, elegant finish. Classy and refined. Agent: Vinexx. Score: 90 pts

La Chablisienne Chablis Les Vénérables 2014 (90 pts)Domaine de la Motte Chablis 1er Cru Beauroy 2015 (91 pts)

DOMAINE DE LA MOTTE CHABLIS 1ER CRU BEAUROY 2015 - AC, Burgundy, France (#524306) (XD) - $42.95
Highly aromatic and richly concentrated aromas of lemon, lime, herbs, and stony mineral. Acids are lively on the full-bodied palate with very nice aroma replays. Mineral character comes for the fore on the mid-palate and lingers on the long finish, with excellent length. Will be even better in 2-3 years. Agent: The World Winery. Score: 91 pts

DOMAINE PINSON CHABLIS 1ER CRU MONT DE MILIEU 2015 - AC, Burgundy, France (#700914) (XD) - $52.95
This is a rich and highly aromatic wine with elegant, refined and rope aromas of lemony, stony mineral, lemon oil and citrus. It is full-bodied with bright acids. The palate is a touch on the nutty side, with delicate use of oak. Terrific complexity with flavours of lemon oil and hazelnut that continue through to the very long finish. Should drink well for nearly a decade. Agent: Connexion Oenophilia. Score: 93 pts

Domaine Pinson Chablis 1er Cru Mont de Milieu 2015 (93 pts)Domaine Christian Moreau Pere & Fils Chablis Grand Cru Les Clos 2015 (92 pts)

Highly aromatic on the nose with all kinds of nutty, hazelnut aromas with lemon oil and herbs adding complexity. It's full-bodied on the palate with lovely aroma replays lifted with bright and lively acids. Subtle use of oak is well-balanced. The nutty mid-palate continues through to the long finish with some herbally hints. Agent: Rogers & Company. Score: 92 pts

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  • Monday, November 6, 2017

LCBO VINTAGES November 11, 2017: France + After-Dinner Drinks

LCBO Wine Picks: November 11, 2017 VINTAGES Release
The next release in LCBO VINTAGES on is features wines from France as its main theme, while the mini-theme focuses on after-dinner drinks. It's a big release, with many top wines to add to your cellar. These new wines will be on LCBO VINTAGES shelves across Ontario starting this .

We'll begin with the main theme that lists twelve wines, nine of which are included among my top wine picks. Both Champagnes are of the Rose type, with the Deutz made with 75% Pinot Noir and 25% Chardonnay, while the Veuve Clicquot is a blend of 60% Pinot Noir, 33% Chardonnay and 7% Pinot Meunier. In white wines, there is the Picard Premier Cru Chablis and Servin Grand Cru Chablis, both of which are Chardonnay with little oak influence. From Sancerre, there is a Sauvignon Blanc made from vines that are at least 50 years old. The final white is a dry Riesling from Alsace. Among French reds, the 2006 Madiran is made with Tannat, while the 2001 Burgundy is made with Pinot Noir. Lastly, the Châteauneuf-du-Pape is a blend of 60% Grenache, 20% Syrah and 20% Mourvèdre.

Red wines from the rest of the release include the Fontaine du Clos, which is a blend of Grenache and Syrah. From Spain, the Murrieta is a blend of 83% Tempranillo, 9% Graciano, 5% Mazuelo, and 3% Garnacha, while the Remelluri is a blend of Tempranillo, Garnacha, Graciano, Viura and Malvasia. From Italy, the "baby" Ornellaia is a big wine that consists of 64% Merlot, 17% Cabernet Sauvignon, 10% Cabernet Franc, and 9% Petit Verdot. Lastly, the Napa Cabernet Sauvignon also contains 9% Petit Verdot, 5% Cabernet Franc, 4% Malbec, and 2% Merlot.

Le Serre Nuove dell’Ornellaia 2015 (92 pts)Cliff Lede Stags Leap Cabernet Sauvignon 2014 (92 pts)

Among my white wine recommendations, the Hugel Gentil is a dry blend made with 50% Sylvaner & Pinot Blanc, 22% Pinot Gris, 15% Gewürztraminer, 7% Riesling, and 6% Muscat. For sweet wine lovers, look for the Riesling from Ontario or British Columbia, or the Gewürztraminer from Alsace.

From the drinks to enjoy after-dinner section, there are two lovely Port wines, as well as the Botrytis-affected Semillon from Australia that always makes an appearance around this time of year.

Enjoy my top wine picks from the release! Cheers!

Red Wine:

  • GÉRARD BERTRAND SAINT CHINIAN SYRAH/MOURVÈDRE 2014 - AP, Midi, France (#370247) (D) - $16.95
  • DEMORGENZON DMZ SYRAH 2014 - WO Stellenbosch, South Africa (#404202) (D) - $16.95
  • SANTA CAROLINA SPECIALTIES DRY FARMING CARIGNAN 2013 - Cauquenes Valley, Chile (#213520) (XD) - $17.95
  • FONTAINE DU CLOS CONFIDENCES 2014 - AP Côtes du Rhône, France (#498451) (XD) - $17.95
  • FOWLES STONE DWELLERS SHIRAZ 2015 - Strathbogie Ranges, Victoria, Australia (#265967) (XD) - $19.95

  • CASAS DEL BOSQUE GRAN RESERVA PINOT NOIR 2014 - Casablanca Valley, Chile (#525022) (D) - $24.95  reviewed here
  • MARQUÉS DE MURRIETA FINCA YGAY RESERVA 2013 - DOCa Rioja, Spain (#209148) (XD) - $30.95
  • CHÂTEAU BOUSCASSÉ VIEILLES VIGNES MADIRAN 2006 - AP, Southwest, France (#132415) (D) - $38.95
  • TRAPICHE TERROIR SERIES FINCA AMBROSÍA SINGLE VINEYARD MALBEC 2012 - Uco Valley, Mendoza, Argentina (#402941) (XD) - $39.95  reviewed here
  • REMELLURI RESERVA 2011 - DOCa Rioja, Spain (#480160) (XD) - $39.95
  • PIETRANERA BRUNELLO DI MONTALCINO 2012 - DOCG, Tuscany, Italy (#189761) (XD) - $44.95
Trapiche Terroir Series Finca Ambrosía Single Vineyard Malbec 2012 (91 pts)Casas del Bosque Gran Reserva Pinot Noir 2014 (89 pts)

  • DOMAINE DE LA CHARBONNIÈRE CHÂTEAUNEUF-DU-PAPE 2013 - AP, Rhône, France (#062711) (D) - $44.95
  • BORGOGNO BAROLO 2012 - DOCG, Piedmont, Italy (#283499) (XD) - $45.95
  • LE SERRE NUOVE DELL’ORNELLAIA 2015 - DOC Bolgheri Rosso, Tuscany, Italy (#606194) (D) - $64.95  reviewed here
  • CONCHA Y TORO DON MELCHOR CABERNET SAUVIGNON 2013 - Puente Alto, Chile (#403980) (D) - $89.95
  • CLIFF LEDE CABERNET SAUVIGNON 2014 - Stags Leap District, Napa Valley, California, USA (#014217) (XD) - $122.95  reviewed here

White Wine:

  • HUGEL GENTIL 2015 - AC Alsace, France (#367284) (XD) - $17.95
  • CAVE SPRING ESTATE CHARDONNAY 2015 - Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#256552) (XD) - $18.95
  • DIRTY LAUNDRY RIESLING 2014 - BC VQA Okanagan Valley, British Columbia, Canada (#514976) (M) - $19.95
  • TIEFENBRUNNER PINOT GRIGIO 2016 - IGT Vignetti delle Dolomiti, Alto Adige/Trentino, Italy (#474742) (XD) - $19.95
  • DOMANE WACHAU TERRASSEN FEDERSPIEL GRÜNER VELTLINER 2015 - DAC Wachau, Austria (#031534) (XD) - $19.95
  • FLAT ROCK NADJA’S VINEYARD RIESLING 2016 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#578625) (M) - $24.95

  • LA CHABLISIENNE GRANDE CUVÉE CHABLIS 1ER CRU 2015 - AC, Burgundy, France (#685222) (D) - $31.95
  • CAVE DE TURCKHEIM BRAND GRAND CRU RIESLING 2013 - AC Alsace Grand Cru, France (#021303) (XD) - $37.95
  • JEAN-MAX ROGER VIEILLES VIGNES SANCERRE 2015 - AC, Loire, France (#527218) (XD) - $39.95
  • PICARD LE CHARMOIS SAINT AUBIN 1ER CRU 2014 - AC, Burgundy, France (#522078) (XD) - $57.95
  • WEINBACH CUVÉE LAURENCE GEWURZTRAMINER 2015 - AC Alsace, France (#581975) (M) - $62.95  FSE
  • DOMAINE SERVIN BOUGROS GRAND CRU CHABLIS 2013 - AC, Burgundy, France (#145623) (XD) - $69.95

Sparkling Wine:

  • SEGURA VIUDAS HEREDAD RESERVA BRUT CAVA - Traditional method, DO, Spain (#558825) (D) - $32.95
  • DEUTZ BRUT ROSÉ CHAMPAGNE - AC, France (#092833) (D) - $80.95
  • VEUVE CLICQUOT PONSARDIN VINTAGE BRUT ROSÉ CHAMPAGNE 2008 - With gift box, AC, France (#588475) (XD) - $109.95

Dessert Wine:

  • ROSEWOOD MEAD ROYALE HONEY WINE 2015 - Barrel aged, Canada (#437319) (MS) (500 mL) - $16.95  reviewed here
  • DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 2014 - Riverina, New South Wales, Australia (#917252) (S) (375 mL) - $29.95
Rosewood Mead Royale Honey Wine 2015 (88 pts)


  • BURMESTER 10-YEAR-OLD TAWNY PORT - DOP, Portugal (#223958) (S) - $28.95
  • FONSECA VINTAGE PORT 2009 - DOP, Portugal (#256875) (S) - $58.95

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  • Wednesday, April 26, 2017

Pure Chablis National Final at Bent Restaurant

Pure Chablis National Final
On the evening of , I had the pleasure of attending the Pure Chablis National Final at Bent Restaurant in downtown Toronto. This event pitted three individuals against each other, with the task of trying to best pair Chablis with  special culinary creations prepared by Hong Kong-American celebrity Master Chef Susur Lee.

Each person was given a description of each of the 3 courses ahead of time and had to select a Chablis that they thought would best pair with each course. The winner would be determined by counting the votes of approximately 60 people (including yours truly), who would vote for which wine paired best with each course. I have been to many food & wine pairing events over the years, but this was my first time experiencing something like this - it was very exciting! The prize for the winner was an amazing trip to Chablis!

Competing in the Final were Roger Maniwa of Mak N Ming Restaurant in Vancouver, Nicolas Charron-Boucher of Planvin Wine Agency in Montreal, and Joshua Corea from just down the street at Archive Wine Bar. The speaker of the evening was Louis Moreau, producer of many fine wines from Chablis, but also currently the Vice President of the Chablis Commission of the Bourgogne Wine Board.

Chablis paired with Gravlax & Spicy Salmon Tartare, Avocado, Egg, Lemon Crème Fraîche, Pickled Onion and Capers Our first course consisted of Gravlax & Spicy Salmon Tartare, Avocado, Egg, Lemon Crème Fraîche, Pickled Onion and Capers. This dish was quite spicy and difficult to pair with Chablis. However, it was the 3rd wine (Domaine Servin chosen by Joshua) that paired best due to the high acids and ripe fruited flavours that helped calm the spicy dish. The side of dill was also very interesting to taste with the Chablis. Ironically, the Servin Chablis was my least favourite wine of the three to sip on its own as I felt it was too ripe and needed a year or two for the acids to soften, but, in my opinion (and some others around our table), it was the best pairing with the first course.

The second course was a Korean Crisp Shrimp with Nori, Hong Kong Xo Sauce, and Sweet & Sour Chili Glaze. The dish offered plenty of earthy, mineral, sea flavours, but the sauces kicked up the heat levels significantly. The wines for this pairing were all quite similar and tended to complement the flavours in the dish, but once again it was 3rd wine (Daniel-Étienne Defaix chosen by Joshua) that I thought (and others too) paired the best due to the earthy-mineral qualities in the wine and the dish.

Chablis 1er Cru paired with Korean Crisp Shrimp with Nori, Hong Kong Xo Sauce, and Sweet & Sour Chili Glaze

For the third and final course of competition, we enjoyed a Chicken Pot stuffed with Chestnut, Parsnip, Carrot, Peas, Tarragon and Beurre Blanc. The flavours were earthy for the most part, but the pastry crust was on the sweeter side which lifted the whole dish. The wines for this pairing were all excellent quality (we found out later they were all Grand Cru). Although all three wines paired well with this course, it was the 1st wine (Jean-Paul et Benoit Droin chosen by Roger) that paired the best because of the overall balance that presented itself when pairing the Chicken Pot and wine together.

Chablis Grand Cru paired with Chicken Pot stuffed with Chestnut, Parsnip, Carrot, Peas, Tarragon and Beurre Blanc

Chablis with Cheeses

At the end of the evening, it was revealed that Nicolas Charron-Boucher had the most votes and won the Pure Chablis National Final. I was a bit surprised by this as I did not vote for any of Nicolas' wine choices (although I did see-saw with his choice on the 2nd course) and it just goes to show how food & wine is a very personal experience that varies from person-to-person. Congratulations Nicolas and enjoy your trip to Chablis!

Thank you to everyone that helped put this event together - great job! - and allowing me to be part of this, as well as Bent Restaurant for your accommodation.

If you were at this event, what were your favourite pairings? Leave a comment below and let me know.

From left to right: Roger Maniwa, Nicolas Charron-Boucher and Joshua Corea

Bent Restaurant Chablis Pairing Menu

Tasting Notes:

DOMAINE SERVIN CHABLIS 2015 - AC, Burgundy, France (XD) - $28.95
Ripe, medium+ aromatics offering hints of orange, peach, citrus. Nice aroma replays on the bright palate, with high acids needing a couple of years to settle down. Finishes long. Score: 88 pts

DOMAINE DANIEL-ÉTIENNE DEFAIX CHABLIS 1ER CRU 2003 - Côte de Léchet, AC, Burgundy, France (#470435) (XD) - $51.95
Subtle aromatics are initially reductive with waxy hints, along with some vegetal notes, eventually giving way to minerality. The palate is medium+ bodied with nice texture and rounded acids that still provide freshness. Nice lemon/lime, earthy and limestone mineral flavours come through on the palate. Finish length is excellent. Score: 91 pts

Domaine Daniel-Étienne Defaix Côte de Léchet Chablis 1er Cru 2003 (91 pts)

DOMAINE JEAN-PAUL ET BENOIT DROIN CHABLIS GRAND CRU 2015 - Valmur, AC, Burgundy, France (XD) - $82.25
This has medium-high intensity aromas that are elegant and complex with high-toned lemon, stone fruit, peach, and pear along with some herbal, earthy, and mineral nuances. It is medium-full bodied on the rich palate offering elegance with balanced acids and very nice aroma replays, plus some butter and vanilla notes from the oak. Excellent length on the finish. Score: 91 pts

Domaine Jean-Paul et Benoit Droin Valmur Chablis Grand Cru 2015 (91 pts)

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  • Monday, August 22, 2016

Domaine Hamelin Beauroy Chablis 1er Cru 2014 (Burgundy) - Wine Review

Tonight's wine is a lovely Premier Cru Chablis made by the award-winning winery of Domaine Hamelin. This wine will be in LCBO VINTAGES on September 3.

Like the 2012 Domaine Hamelin Beauroy Chablis 1er Cru that I enjoyed last year, the grapes for this wine are sourced from vines over 30 years old and planted on a steep, south-facing slope.

The 2014 vintage in Burgundy was a very good one for Chablis wines, so one can expect this wine to be very good as well. Let's see how it is...

Domaine Hamelin Beauroy Chablis 1er Cru 2014 - AC, Burgundy, France (91 pts)

Tasting Note:

DOMAINE HAMELIN BEAUROY CHABLIS 1ER CRU 2014 - AC, Burgundy, France (#391805) (XD) - $32.95
Hints of lemony stone fruits from the cork. This unoaked Chardonnay has a fragrant nose of golden apples, lemon, pear, yellow flowers and hints of earth. The palate is medium+ bodied with a fine chalky mineral texture and flavours of lemon/lime citrus, coriander, saline and hints of mineral. Refreshing on the mid-palate with finely tuned acids. Clean and crisp with a mineral, saline character on the long finish. Enjoy over the next 5-6 years. Score: 91 pts

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  • Thursday, March 24, 2016

Domaine Millet Chablis 2014 (Burgundy) - Wine Review

Opened up this clean, delicious Chablis (Chardonnay) and it paired well with one of my favourite Indian dishes - large shrimp with onions and tomatoes.

The story of Domaine Millet begins when farmer Philippe Millet settled a piece of land called "la Ferme de Marcault" in the mid-1960's and since some of those lots where he cultivated cereals were eligible for AOC Petit Chablis, the winery was formed in the early 80's. Later on, Philippe acquired vines in AOC Chablis. The grapes for this wine come from these vines which are 30 years old and sit on a geological landscape that is from the Kimmeridgian stage.

Philippe handed the family business to his two sons, Paterne and Baudouin, several years ago. Today, the two sons continue the desire of their father to cultivate the best vines, produce excellent Chardonnay grapes and offer fine wines that are elegant and reflect the terroir that Chablis is known for.

This white wine will be available at the LCBO as part of the upcoming April 2 VINTAGES Release.

Domaine Millet Chablis 2014 - AC, Burgundy, France (89 pts)

Tasting Note:

DOMAINE MILLET CHABLIS 2014 - AC, Burgundy, France (#447193) (XD) - $26.95
Aromas of clean lime and citrus with hints of stone from the cork. Vinified in thermal regulated tanks, in the glass this offers aromas of lemon/lime, stone fruits with some herbal and stony minerality adding interest. The palate is light-to-medium bodied with crisp, balanced acids and flavours of lemon, peach, chalk along with hints of minerality and butter. Peach and orange notes really show through as it warms up in the glass. A clean Chablis that's refreshing with good length on the finish. Enjoy over the next 2-3 years. Score: 89 pts

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  • Sunday, November 29, 2015

Domaine Hamelin Beauroy Chablis 1er Cru 2012 (Burgundy) - Wine Review

wine is this yummy unoaked Chardonnay from Burgundy, France.

Domaine Hamelin was started in the 1840's by Gustave Hamelin when he planted 2 hectares of vines alongside his mixed farm. It is located in northwest Burgundy and about 2 hours southeast from Paris. The small, family-owned operation had been passed along from generation to generation. Today, the 6th and 7th generation of the family carry on the family's wine growing tradition that is a mix of old traditions and modern-day techniques from more than 36 hectares of vines from the villages of Poinchy, Beines and Lignorelles.

The vineyards, all Chardonnay, are planted on soil that is 150 million years old, from the Kimméridgien era of the Jurassic period. During this period, Burgundy was under the sea and has now left behind many remains in the rock such as small oysters and ammonites. Thierry and his son Charles strive to produce Chablis wines that are true expressions of place or terroir.

This delicious white wine will be available at the LCBO as part of the upcoming December 12 VINTAGES Release.

Domaine Hamelin Beauroy Chablis 1er Cru 2012 - AC, Burgundy, France (91 pts)

Tasting Note:

DOMAINE HAMELIN BEAUROY CHABLIS 1ER CRU 2012 - AC, Burgundy, France (#391805) (XD) - $33.95
Harvested from an area of 3.9 ha, located on south-facing slopes, opposite Lake Beines. Stone fruit, citrus and saline aromas from the cork. Elegant nose of medium+ intensity featuring tropical fruit, lemon peel, cilantro and stony minerality. The palate is medium-bodied with finely cut acids. Lemon citrus, herbs, and mineral flavour profile with some saline notes mid-palate. Shows excellent balance and finishes long and clean with minerally aftertaste. Mouth-watering acids keep you coming back for another sip. Score: 91 pts

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