Showing posts with label valpolicella. Show all posts
Showing posts with label valpolicella. Show all posts

First image of this post
  • Wednesday, April 10, 2019

Monte del Frá Tenuta Lena di Mezzo Valpolicella Classico Superiore 2008 (Veneto) - Wine Review



red wine was purchased nearly 7 years ago from the LCBO VINTAGES Release that featured wines from Veneto in its main theme. Let's see how it is tasting tonight...

Monte del Frá Tenuta Lena di Mezzo Valpolicella Classico Superiore 2008 (89 pts)

Tasting Note:

MONTE DEL FRÁ TENUTA LENA DI MEZZO VALPOLICELLA CLASSICO SUPERIORE 2008 - DOC, Veneto, Italy (#272500) (D) - $15.95
Blend of 80% Corvina Veronese and Corvinone, and 20% Rondinella from the terraced estate of Lena di Mezzo that is an hilly area with tufaceous, clay and limestone soils. Deep garnet colour with a brownish tinge on the edge. Generous aromas are very earthy and savoury in the glass with dirt, tree bark, and touches of dried cherry and floral. It is medium+ bodied on the palate with tobacco and spice flavours, plus some dried cherry/berry and floral notes. Fruit is starting to fade while tannins have softened but leave a chalky and drying mouthfeel. Acids are juicy. Earthy and stony mineral notes linger on the long finish. Quite nice for an 11-year-old Valpolicella. Drink now. Score: 89 pts


First image of this post
  • Saturday, November 11, 2017

Monte Zovo Sa' Solin Ripasso Valpolicella 2014 (Veneto) - Wine Review

wine is another VINTAGES Essential that is always available in the VINTAGES section at LCBO outlets across Ontario and is currently on promotion ($2 off) until .

This red wine is made by Diego Cottini, a third-generation winemaker and oenologist in Valpolicella. He belongs to one of the oldest and largest wine-producing families in the area, and began helping at the winery and in the vineyards at the age of 16.

Azienda Agricola Monte Zovo is one of Cottini's brands and is named after the hill on which the modern winery is located in the Bardolino DOC, just west of Valpolicella. This wine is made using the Ripasso technique, where the Valpolicella wine is "re-passed" over dried grape skins that are leftover from Amarone pressings. This technique essentially adds complexity to regular Valpolicella wines.

Monte Zovo Sa' Solin Ripasso Valpolicella 2014 (88 pts)

Tasting Note:

MONTE ZOVO SA' SOLIN RIPASSO VALPOLICELLA 2014 - DOC, Veneto, Italy (#650713) (D) - $18.95 $16.95 until
Corvina-based blend. Intense black plum and oak spice aromas from the cork. In the glass, this is quite complex with meaty, dark cherry and herb aromas with hints of blackberry, black licorice and prune. It's medium-full bodied on the palate with supple tannins providing a dusty texture. There's some sweetness on the flavour profile, but it's mostly hidden behind the high acids. Complex aromas, plus oak spices, deliver on the palate, touch warm on the mid-palate and finishes long with some power. You could almost consider this to be a baby Amarone. Very good value! Score: 88 pts


First image of this post
  • Saturday, May 5, 2012

Brigaldara Valpolicella 2010 (Veneto) - Wine Review

Purchased this red wine just last week from the VINTAGES Veneto release. It's a good one and many are still available in LCBO outlets.

BRIGALDARA VALPOLICELLA 2010 - DOC, Veneto, Italy (#917864) (XD) - $14.95

Label photo of Brigaldara Valpolicella 2010 from Veneto, Italy
Tasting Note:
Made with grape varietals Corvina, Rondinella and Molinara. Cork was dry. Licorice, black cherry, plum, pepper and hints of smoked meat aromas. Lots of red cherries on the palate. Spicy core with good acidity throughout. Light- to medium-bodied. Dry with well-balanced ripe tannins. Perfect for chicken lasagna. Very good wine.


Blog Archive

Posts by Tag

Recent Posts

Recent Posts Widget




  

Followers

Lists

OnToplist.com
BOTW Blogs - Vintages Wine Picks and Reviews
My Zimbio
Blogarama - Drinks & Beverages Blogs
Top Wine Sites
Wine blog
RSSChomp Blog Directory