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Tuesday, August 2, 2022

New Zealand Wine Tasting - Marlborough - Day 1 (Mar. 2020)

Marlborough Wine Region, South Island, New Zealand

After a fine afternoon of wine tasting on Waiheke Island, I caught a late-morning flight the day after, a Monday, to New Zealand's largest and most famous wine region - Marlborough. Located on the South Island, this was the first of two days of wine tasting in Marlborough.

My first stop of the day was Greywacke, the Marlborough label of one of New Zealand's finest winemakers, the legendary Kevin Judd. I was first introduced to Greywacke back in 2016 and have been enamoured with Kevin's wines ever since. And when I landed at Marlborough Airport (BHE) just west of Blenheim, I was excited to have Kevin personally come and pick me up from the airport. We headed straight to the winery - where they had just recently move to - on Kennedys Road in the Omaka Valley, and I met his wife, Kimberley, and the rest of the team for a lovely, home-cooked lunch.

After lunch, Kevin and I headed over to the building next door and he took me through his amazing portfolio of wines, including a few back vintages. Kevin was born in England and grew up and studied winemaking in Australia. He moved to New Zealand in 1983 and built his reputation as one of Marlborough's pioneer winemakers at Cloudy Bay, where he was the founding winemaker. But, after 25 years at Cloudy Bay, he decided to fulfill a long-held dream to have his own winery and in 2009 established Greywacke (pronounced: grey-wacky) with his wife Kimberley. He registered the name back in 1993, while with Cloudy Bay, thinking that one day he might use it for his own label. The name "Greywacke" comes from the high prevalence of rounded greywacke river stones that are found in their first Marlborough vineyard located in Rapaura, a short drive northeast of where the winery is located now. These stones, like other stones found in other vineyards throughout the wine world, have an impact on the vines and the grapes that grow from them. Seeing the greywacke stone on this trip was on my wish list, and mission was accomplished as Kevin had one on the table where we tasted the wines.

The high quality wines at Greywacke are made from mature vineyards within the central Wairau Plains and the Southern Valleys. Much of the fruit is sourced from vineyards owned by the Sutherland family (a friend dating back to their days at Cloudy Bay and now part-owners of Dog Point), while additional fruit comes from select sites within these sub-regions. The Greywacke portfolio is primarily focused on Sauvignon Blanc and Pinot Noir, but there are also limited releases of Chardonnay, Pinot Gris, and Riesling. There are also a couple of botrytis-affected wines. I was surprised to learn that a portion of every wine throughout the Greywacke portfolio undergoes wild fermentation. Most notable are the Wild Sauvignon and Pinot Noir, both of which were 100% wild fermented. As I learned during my visit to Marlborough, many wineries are using this natural fermentation technique.

All of the wines I tasted from Greywacke were just lovely. Some of these wines do make an appearance in LCBO VINTAGES, while the rest can be ordered through their agent, Connexion Oenophilia. Wine reviews of a few of my favourites are provided below.

In addition to producing fine wines, I didn't realize that Kevin is also very passionate about and excels in photography. All of the pictures on Greywacke's labels were photographed by Kevin. He also has a few books that showcase some of his works, including The Landscape of New Zealand Wine. To view Kevin's books and prints, visit Kevin Judd Photography.

My second stop of the day was a short drive north to Dog Point Vineyard. Ivan and Margaret Sutherland of the aforementioned Sutherland family were among the earliest Marlborough wine industry pioneers - planting grapes in the region in the late 1970s. Ivan, along with Kevin Judd, helped build Cloudy Bay, and they were eventually joined by James Healy. However, in 2004, Ivan & Margaret, along with James & (wife) Wendy wanted to return to a more 'hands-on' approach and launched Dog Point with fruit from the 2002 vintage.

The name 'Dog Point' dates back to the earliest European settlement in Marlborough, when boundary dogs were used to fence in the herds of sheep. Some of these dogs wandered off and formed their own packs, eventually coming back to attack the sheep. Over time, the settlers removed these wild dogs from the area and named it Dog Point.

Today, the four founders of Dog Point are still actively involved in the day-to-day operations of the winery. Dog Point owns some of the oldest vineyards in Marlborough with vines that are 30+ years old. All of the grapes are grown in organic vineyards certified under BioGro New Zealand and hand-picked. The entire Dog Point portfolio consists of just four wines - enabling them to focus on creating high-quality wines of great character. All of the wines are vinified in a low interventionist method, without any fining and minimal filtration, with the goal of producing wines that can be cellared and aged.

At Dog Point, I met up with Jak Nash who gave me a quick tour of the property in the DP classic car that you see on their website. We stopped at a few different points, including a hill that had clay soils and was known for producing the high quality Chardonnay and Pinot Noir that goes into their own wines. Overlooking the hill was a gorgeous view of the Southern Valleys vineyards, some of which are their own. The extraordinary 2020 harvest looks to be yet another very special vintage.

I tasted all four of their current releases - which are all vegan, vegetarian, and gluten-free - and each wine is fantastic! Wine reviews of my top three are provided below. While one or two wines from the Dog Point portfolio may come to LCBO VINTAGES, you can also reach out to their agent Noble Estates Wine & Spirits to order the full lineup of Dog Point wines.

The final stop of the day was a short drive north to Whitehaven Wines, located at the northern edge of the Wairau Valley and bordering the Wairau River. General Manager Simon Toneycliffe gave me a brief tour of the estate vineyards, some which are approaching 30 years old before we headed into the winery to learn about Whitehaven and taste a few wines.

Whitehaven Wines was one of Marlborough's pioneering wine businesses when it was established in 1994 by Greg and Sue White after sheltering in a yacht in the Marlborough Sounds during the Pacific hurricane season and thought the area would be a nice place to start a new project. The winery is named Whitehaven for the importance of family and the calming port 'haven' they'd found while anchored in Marlborough - hence the anchor in the logo. Today, Whitehaven is led by Sue White, continuing the dream she shared with her late husband Greg, while their daughter Samantha will steer the company into the future.

To make the wines, the fruit comes from around 45 estate owned or managed vineyards, or from contract grower vineyards across Marlborough's three sub-regions - Wairau, Awatere. and Southern Valleys. This practice is quite common in the wine world, but I learned is especially common in New Zealand. What I found surprising is the sheer number of vineyards where the fruit can come from. For example, Whitehaven's White Label Sauvignon Blanc comes from these 45 vineyards across the Awatere, Wairau, and Southern Valleys, with grapes from each vineyard vinified separately prior to creating the final blend. Many of their contract growers have been part of the Whitehaven 'family' for a long time. In total, Whitehaven has access to more than 200 hectares of vines, and all of the vineyards (including grower vineyards) are Sustainable Winegrowing New Zealand (SWNZ) accredited. In 2019, Whitehaven became a member of Appellation Marlborough Wine (AMW) - assuring, among other criteria, that they only use Marlborough fruit for their Sauvignon Blanc wines.

After tasting the wines with winemakers Diana Katardzhieva and Rowan Langdon, we toured the production facility that was recently renovated with further improvements and expansion coming soon. I also had the opportunity to go up the catwalk and get a gorgeous view of the Wairau Valley. It was quite windy on this day, but perfectly suitable for winegrowing as the wind helps cool the grapes. Upon completion of the tour, I enjoyed a fine BBQ dinner at Diana's home and accompanied with many Whitehaven wines, including some back vintages. Rowan also joined us and I thank both of you and your partners for a wonderful evening and hospitality!

Whitehaven wines are available at the LCBO (including VINTAGES), with wines from the rest of their portfolio available through their agent - E. & J. Gallo Winery Canada.

Tasting Notes:

GREYWACKE WILD SAUVIGNON 2017 - Marlborough, South Island, New Zealand (#282806) (XD) - $39
From clay soils. Wild fermented with two-thirds undergoing full malolactic fermentation in oak barrels, and spending 8 months on the lees. This Sauvignon Blanc has a fresh, oak influenced, and balanced nose of orchard fruit, stone fruit, and hints of citrus with yeasty, leesy, and herbal characters adding further complexities. It's medium-full bodied and quite fleshy on the palate with lovely spicy replays plus citrusy and lemon flavours, all supported by fresh, lively acids. A textural wonder with ripe fruits, subtle oak, and excellent length on the finish. Score: 93 pts

GREYWACKE CHARDONNAY 2016 - Marlborough, South Island, New Zealand (XD) - $45
2 clones of Chardonnay from 4 vineyards. Pressed straight to barrel and underwent natural indigenous yeast fermentation, followed by malolactic fermentation in French oak barriques (20% new). This Chardonnay has a rich, highly aromatic, oak influenced nose that is smoky with buttered popcorn, and baked apple, pear, and stone fruit aromas. It's full-bodied on the rich, creamy palate with very nice smoky-flinty replays and apple flavours. It has fresh, succulent acids to go along with a tight structure and very good length on flinty, orchard fruit finish. Score: 93 pts

GREYWACKE PINOT NOIR 2017 - Marlborough, South Island, New Zealand (#402651) (XD) - $46
Made with Dijon clones from vineyards in the Southern Valleys, this Pinot Noir has a fresh, open, fragrant, and complex nose of raspberry and black cherry mingling with earthy, forest floor, beetroot, clove, strawberry, and cherry notes, along with hints of floral. It's light-to-medium bodied with lovely aroma replays on the pretty palate with some tannins on the back-palate. Acids are balanced. Earthy, beetroot, spice, and black cherry notes linger on the long finish. Score: 92 pts

DOG POINT SECTION 94 SAUVIGNON BLANC 2013 - Marlborough, South Island, New Zealand (#325977) (XD) - $44.95
A single vineyard parcel grown on silt/clay loam soils that was wild fermented and aged for 18 months in older French oak barrels, this has a highly aromatic and reductive nose layered over citrus, melon, and subtle smoky oak aromas. It's medium-full bodied with lively acids that brighten that palate. Lovely flavours of spice, citrus, melon, and passion fruit notes with touches of herbal characters. Palate quenching with excellent length on the finish. Score: 92 pts

Dog Point Section 94 Sauvignon Blanc 2013 (92 pts)

DOG POINT CHARDONNAY 2017 - Marlborough, South Island, New Zealand (#238568) (XD) - $45
From the oldest vines in Marlborough which were planted in 1981 and a clonal combination of 70% Mendoza and 30% Clone 95. Wild fermented in barrels. It has a fairly intense nose that is reductive in style with smoky, flinty, buttered popcorn, golden apple, peach, stone fruit aromas that are very clean and offer purity of fruit. The medium-full bodied palate is spiced with golden apple, peach, and citrus flavours that flow through the juicy, succulent mid-palate. Nice replays. Excellent length on the long, juicy finish. Score: 93 pts

DOG POINT PINOT NOIR 2017 - Marlborough, South Island, New Zealand (#329672) (XD) - $50
Mostly Dijon clones from vines planted in 1983 (the oldest in Marlborough), wild fermented (15% whole bunch) and matured in French oak barrels (35% new) for 18 months. The medium-high to highly aromatic nose is clean, elegant, and perfumed with lovely black cherry, dried tea leaf, dark cherry, earthy, cherry, beetroot, and anise aromas. It's medium+ bodied, elegant, and quite concentrated with pleasing black cherry, mulberry, and cassis flavours with subtle oak spice notes. Nicely balanced throughout with clean acids and fine tannins. Lovely earthy, forest floor, and black cherry notes linger on the long finish, with excellent length. Score: 92 pts

WHITEHAVEN GREG SINGLE VINEYARD SAUVIGNON BLANC 2019 - Awatere Valley, Marlborough, South Island, New Zealand (#325944) (XD) - $23.95
Fresh, elegant aromatics are clean and ripe with melon, citrus, wet rock minerality, and grapefruit notes. It's medium+ bodied on the fresh, broad palate with nicely ripe melon replays, followed by some mineral, gooseberry, and nettle flavours. It's got fresh acids and a long, crisp, and lightly spiced finish. Score: 91 pts

Whitehaven Greg Single Vineyard Sauvignon Blanc 2019 (91 pts)

WHITEHAVEN PINOT GRIS 2018 - Marlborough, South Island, New Zealand (#447516) (XD) - $19.95
From estate grown fruit, the fresh, medium+ intensity aromatics offer stone fruits, melon, pear, honeysuckle, and floral characters with a touch of cotton candy. The medium-full bodied has a kiss of sweetness with spiced melon, quince, and pear flavours and a touch of herb. With 5 months of lees contact, it is nicely textured with very good acidity, while the finish is long and palate quenching. Score: 89 pts

WHITEHAVEN PINOT NOIR 2016 - Marlborough, South Island, New Zealand (#532929) (XD) - $26.95
A 50/50 blend of Pinot Noir from the Awatere and Southern Valleys, this has a medium-high intensity nose that is clean with red and black fruits, black cherry, raspberry, plum, dark berry, and spice, along with some earthy tones and hints of tea leaf. The medium-full bodied palate is structured and quite concentrated with nice red and black fruit replays. Raspberry, tomato leaf, and whiffs of tea leaf and mineral also appear on the flavour profile. Acids are still quite juicy, while the finish length is very good. Score: 90 pts

June 18, 2022 LCBO VINTAGES Release Wine Picks: Southern Hemisphere

LCBO Wine Picks: June 18, 2022 VINTAGES Release

The lone in-store release of the month is the June 18 LCBO VINTAGES Release and it focuses on wines from countries in the Southern Hemisphere - namely Australia, New Zealand, Argentina, Chile, and South Africa. Included in the catalogue also is a sneak preview of the next Online Exclusives Release (June 30th). Wines from the in-store release should be on shelves across Ontario today.

We begin with the theme on wines from the Southern Hemisphere. There are twenty-one wines featured as part of the theme and eight are included among my top wine picks, with all five countries represented. We start in Chile with the iconic Purple Angel that is a blend of 92% Carmenère and 8% Petit Verdot, while the rosé is crafted with 100% Pinot Noir. Staying in South America, there is a fine Malbec from Argentina that always pleases. Moving to South Africa, there is a perennially excellent Chenin Blanc, as well as a red blend from Swartland that consists of 73% Syrah, 11% Grenache, 8% Cinsault, 7% Cabernet Sauvignon, and 1% Viognier. Moving to Oceania, there is a lovely Sauvignon Blanc from New Zealand, and from Australia there is a Shiraz and a white wine that is a blend of 79% Sauvignon Blanc and 21% Semillon.

Casas del Bosque Pinot Noir Rosé 2021 (90 pts)

From the rest of the release, my top red wine picks include a 2010 Rioja that is a blend of 70% Tempranillo, 20% Garnacha, and 10% Graciano and Mazuelo. There are also a pair of wines from neighbouring Portugal - the Dão red is a blend of 40% Alfrocheiro Preto, 40% Tinta Roriz (Tempranillo), and 20% Touriga Nacional, while the Douro red consists of 48% Touriga Nacional, 27% Touriga Francesa, and the rest traditional Douro grape varieties Tinta Roriz, Tinta da Barca, Tinta Barroca, Souzão, Tinta Cão, and Tinta Amarela. From Langhorne Creek in Australia is a blend 80% Shiraz and 20% Cabernet Sauvignon, while the Chianti Classico from Tuscany consists of 95% Sangiovese and 5% Merlot.

Castello di Gabbiano Riserva Chianti Classico 2016 (90 pts)

Killibinbin The Shadow Shiraz/Cabernet 2016 (90 pts)

Niro di Citra Montepulciano d'Abruzzo 2017 (88+ pts)

Among my white wine picks outside of the theme, all are single varietal wines. A trio of Chardonnay wines lead the pack, followed by Albariño from Spain and a Grüner Veltliner from Austria. There is also a fine white wine from Italy made with the relatively unknown Ribolla Gialla. And for those that prefer some sweetness in their wines, there is an off-dry Gewürztraminer from Niagara.

Filare Italia Ribolla Gialla 2020 (90+ pts)

Southbrook Triomphe Organic Chardonnay 2018 (89 pts)

Since it's rosé season, there are quite a few rosé wines among my wine recommendations. The locally crafted organic rosé from Niagara is a blend of 92% Pinot Noir, 5% Viognier, and 3% Chardonnay, while the rosé from Portugal consists of 50% Touriga Nacional and 50% Alfrocheiro. Mono varietal rosé wines include a lovely rosé made with Malbec, while the other is crafted with Pinot Grigio.

Hidden Bench Locust Lane Rosé 2021 (91 pts)

Enjoy my top wine recommendations from this release!

Red Wine:

CABRIZ COLHEITA SELECIONADA 2019 - DOC Dão, Portugal (#247973) (D) - $14.95 88 pts wine review
NIRO DI CITRA MONTEPULCIANO D'ABRUZZO 2017 - DOP, Abruzzo, Italy (#278150) (D) - $17.95 88+ pts wine review
RAMOS PINTO DUAS QUINTAS 2018 - DOC Douro, Portugal (#359893) (XD) - $19.95
KAIKEN ULTRA MALBEC 2019 - Valle de Uco, Mendoza, Argentina (#50849) (XD) - $19.95
NATIV RUE DELL'INCHIOSTRO AGLIANICO 2019 - IGT Campania, Italy (#631606) (D) - $19.95
KILLIBINBIN THE SHADOW SHIRAZ/CABERNET 2016 - Vegan, Langhorne Creek, South Australia (#23785) (XD) - $20.95 90 pts wine review

MASTROBERARDINO IRPINIA AGLIANICO 2019 - DOC Irpinia, Campania, Italy (#93112) (XD) - $23.95
WAKEFIELD JARAMAN SHIRAZ 2020 - Clare Valley/McLaren Vale, South Australia (#377036) (XD) - $24.95 88+ pts wine review
CASTELLO DI GABBIANO RISERVA CHIANTI CLASSICO 2016 - DOCG, Tuscany, Italy (#216309) (XD) - $24.95 90 pts wine review
THE CHOCOLATE BLOCK 2020 - Vegan, WO Swartland, South Africa (#129353) (XD) - $39.95
R. LÓPEZ DE HEREDIA VIÑA TONDONIA RESERVA 2010 - DOCa Rioja, Spain (#356337) (XD) - $66.95
MONTES PURPLE ANGEL 2019 - DO Valle de Colchagua, Chile (#62364) (XD) - $79.95

Cabriz Colheita Selecionada 2019 (88 pts)

White Wine:

FILARE ITALIA RIBOLLA GIALLA 2020 - IGT Venezia Giulia, Friuli, Italy (#23098) (XD) - $14.95 90+ pts wine review
RABL LÖSS GRÜNER VELTLINER 2020 - Langenlois, DAC Kamptal, Austria (#295709) (XD) - $16.95
KEN FORRESTER OLD VINE RESERVE CHENIN BLANC 2021 - WO Stellenbosch, South Africa (#231282) (XD) - $17.95
SKUTTLEBUTT SAUVIGNON BLANC / SEMILLON 2020 - Margaret River, Western Australia (#47621) (XD) - $18.95
CASTELO DO MAR ALBARIÑO 2020 - DO Rías Baixas, Spain (#488734) (XD) - $18.95 91 pts wine review
CAVE SPRING ESTATE GEWÜRZTRAMINER 2019 - Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#302059) (D) - $19.95
LEANING POST THE FIFTY CHARDONNAY 2020 - Vegan, VQA Niagara Peninsula, Ontario, Canada (#578864) (XD) - $22.95
SOUTHBROOK TRIOMPHE ORGANIC CHARDONNAY 2018 - Vegan, VQA Niagara Peninsula, Ontario, Canada (#172338) (XD) - $24.95 89 pts wine review
DOG POINT SAUVIGNON BLANC 2021 - Marlborough, South Island, New Zealand (#677450) (XD) - $28.95
KISTLER LES NOISETIERS CHARDONNAY 2020 - Sonoma Coast, Sonoma County, California, USA (#251223) (XD) - $104.95

Rosé Wine:

CABRIZ ROSÉ 2020 - DOC Dão, Portugal (#30445) (D) - $13.95 88 pts wine review
LA POSTA MALBEC ROSÉ 2021 - Tupungato, Valle de Uco, Mendoza, Argentina (#24747) (XD) - $14.95 89 pts wine review
CASAS DEL BOSQUE PINOT NOIR ROSÉ 2021 - Sustainable, Coastal, Valle de Casablanca, Chile (#15277) (XD) - $15.95 90 pts wine review
BOTTEGA PINOT GRIGIO ROSÉ 2021 - DOC delle Venezie, Venezie, Italy (#490938) (XD) - $16.95 87+ pts wine review
HIDDEN BENCH LOCUST LANE ROSÉ 2021 - VQA Niagara Peninsula, Ontario, Canada (#68833) (XD) - $24.95 91 pts wine review

Bottega Pinot Grigio Rosé 2021 (87+ pts)

Sparkling Wine:

ARTS DE LUNA ORGANIC BRUT NATURE SPARKLING - Vegan, DOP Cava, Spain (#25073) (XD) - $12.95

Greywacke Riesling 2020 (New Zealand) - Wine Review

After enjoying the excellent 2018 Greywacke Riesling back in October 2020, tonight's white wine review is the latest vintage of this lovely medium-dry (i.e. slightly sweet) Riesling from New Zealand which arrived at the LCBO as a VINTAGES Online Exclusive as part of the recent February 19th LCBO VINTAGES Release.

Greywacke (pronounced Greywacky) is the Marlborough label of the Judd family and named after New Zealand's most abundant bedrock. After many successful years working for another winery, the renowned and one of Marlborough's pioneer winemakers, Kevin Judd fulfilled a lifelong dream to create his own label of wines and established Greywacke in 2009. Situated in the heart of Marlborough's Omaka Valley, Greywacke is a family affair with a "keep it simple and hands-on" approach.

The fruit for Greywacke wines are sourced from prime viticultural sites from vineyards that are sustainably managed, and an increasing amount from organically farmed vineyards. Crop levels are restricted to enhance flavour concentration and a long, cool growing season produces fruit with incredible varietal intensity and bright, natural acidity. Greywacke is accredited with Appellation Marlborough Wine (AMW), ensuring provenance, authenticity and integrity. In the winery, a minimal-interventionist approach to winemaking is adopted, along with extensive use of wild (indigenous) yeast fermentations to create wines with personality and individuality. Although the Greywacke range of wines is primarily based on just two varieties - Sauvignon Blanc and Pinot Noir, limited edition releases of other wines such as this Riesling complement the lineup.

The grapes for this Riesling are from the 24-year-old certified organic Ashmore Vineyard in Fairhall, adjacent to the mouth of the Brancott Valley on gravelly clay-loam soils. The fruit was hand-picked at moderate ripeness levels to capture the exuberance and natural acidity of the variety. After whole-bunch pressing and very low maceration press cycle, half of the juice was fermented in stainless steel, while the other half underwent spontaneous indigenous yeast fermentation in old French oak barriques. Towards the end of fermentation, all of the wine was transferred into stainless steel and fermentation was stopped. The blended wine was aged in old barrels on its yeast lees for five months, then bottled in November 2020.

While the 2020 vintage will be remembered as the year of abnormal working conditions due to the pandemic, the growing season was slightly warmer than average and delivered superb fruit quality. Let's see how this excellent Marlborough Riesling is tasting tonight...

Tasting Note:

GREYWACKE RIESLING 2020 - Marlborough, South Island, New Zealand (#14556) (M) - $29.95
Screw cap. Intense, gorgeously scented bouquet of flowers, lime citrus, white peach, and petrol with whiffs of mineral rise out of the glass. On the impressively concentrated palate it has a very good textured mouthfeel and an off-dry flavour profile of lime citrus, ripe apple, leesy mineral, white flowers, and subtle spicy tones. Impeccably balanced with fresh and juicy acids, while leesy mineral and lime notes taper to a dry, textured finish, with excellent length. Wow! Highly recommended buy to enjoy towards the end of the decade. Score: 93 pts

Small quantities of other Greywacke wines are available at the LCBO, while the rest of the portfolio can be ordered through their Agent - Connexion Oenophilia.

Trinity Hill Sauvignon Blanc 2019 (New Zealand) - Wine Review

Tonight's white wine review is this delicious Sauvignon Blanc from New Zealand that returned to the LCBO last weekend as part of the February 5 LCBO VINTAGES Release.

The idea of Trinity Hill was formed by three individuals in the late 1980's - winemaker John Hancock and restaurant owners Robyn and Robert Wilson. In 1993, the idea became a reality on a stony site in Hawke's Bay with the goal to produce world-class wines from classic grape varieties, using the spiritual homes of these varieties as inspiration. Today, the winemaker is Warren Gibson, a man who has spent many vintages throughout the world soaking up inspiration and joined the team at Trinity Hill in 1997. Trinity Hill wines are produced with the utmost care and respect for the grapes and with minimum intervention.

The fruit for this Sauvignon Blanc is mainly from Mangaorapa Station in southern Hawke's Bay that has a cool climate and argillite soils which provide beautiful aromatic characters and salivating acidity. With optimal vineyard management and attention to detail, the grapes were harvested when flavour profiles were at their maximum potential. Upon arriving at the winery, the fruit was gently pressed and the majority was fermented at cool temperatures in stainless steel tanks. Each batch spent 3 months in contact with lees in tank before blending. A small component was fermented and aged in small 228 L barriques to enhance texture and complexity.

I last enjoyed the 2019 Trinity Hill Sauvignon Blanc in November 2020 and am curious to see how it has evolved over last 15 months. The 2019 vintage was considered exceptional for white wines from Hawke's Bay. Three years from vintage, let's see how this Sauvignon Blanc from Hawke's Bay is holding up tonight...

Trinity Hill Sauvignon Blanc 2019 (89 pts)

Tasting Note:

TRINITY HILL SAUVIGNON BLANC 2019 - Sustainable, Hawke's Bay, North Island, New Zealand (#247221) (XD) - $19.95
Screw cap. The elegantly intense aromatics offer lovely notes of tangy citrus, grapefruit, gooseberry, and stone fruits, all surrounded by earthy minerality in a slightly reductive and smoky profile. It has good weight on the dry, tangy palate with citrus, gooseberry, grapefruit, and apple flavours supported by juicy, well-balanced acidity. Lightly chalky textured mouthfeel on the mid-palate, with leesy mineral and tangy notes lingering on the long, juicy finish. Recommended buy! Score: 89 pts

Other lovely wines from Trinity Hill are available at the LCBO, as well as through their Agent - Connexion Oenophilia.

Greywacke Marlborough Pinot Gris 2017 (New Zealand) - Wine Review

Tonight's wine review is this excellent, off-dry Pinot Gris from New Zealand that arrived at the LCBO in limited quantities over the weekend as part of the recent November 27th LCBO VINTAGES Release.

Greywacke (pronounced Greywacky) is the Marlborough label of iconic winemaker Kevin Judd. After spending many years working at another winery, he wanted to create his own label of wines and established Greywacke in 2009. The name comes from New Zealand's most abundant bedrock and these understated grey river stones are found throughout Marlborough's rivers alluvial vineyard soils.

Today, Greywacke is very much a Judd family affair with a keep it simple and hands-on approach, with minimal intervention techniques adopted for winemaking. Greywacke is located in the heart of Marlborough's Omaka Valley, one of the Southern Valleys, and the fruit is sourced from mature vineyards in prime viticultural sites. All of the vineyards are sustainably managed, with substantial and increasing portions coming from organically farmed sites. Kevin is also a renowned photographer, using his own photos that adorn the labels of his wines.

Much of fruit for this 100% Pinot Gris is from the Selection Ovaille and Mission clones grown at the Wrekin Terrace Vineyard in the Brancott Valley, a valley floor site on gravelly clay-loam soils that is typical of the Southern Valleys. A smaller parcel of fruit is from the Entav 52 clone that is known for its small bunch and berry size and was grown at the Riverbrook Vineyard in Rapaura where the young alluvial soils contain high proportions of greywacke river stones. All of the grapes were hand-picked at high ripeness levels, then whole bunch pressed. Most of the resulting juice was naturally fermented with indigenous yeast in old French oak barriques, while the rest was fermented with cultured yeast in stainless steel tanks. Towards the end of the fermentation, all of the wine was combined into stainless steels tanks, then aged on yeast lees for a year, with 6 months spent in old barrels followed by 6 months in stainless steel tanks.

While I had the pleasure and honour of tasting this same Pinot Gris at the winery with Kevin back in March 2020, I am curious to see how it has evolved and tasting tonight...

Greywacke Marlborough Pinot Gris 2017 (93 pts)

Tasting Note:

GREYWACKE MARLBOROUGH PINOT GRIS 2017 - Marlborough, South Island, New Zealand (#994939) (D) - $29.95
Screw cap. The medium-high intensity nose offers an initial flinty, sulphide, yeasty mineral, and lightly nose tingling experience, but laying underneath are rich, ripe and complex aromas of stone fruit, pear, apple, peach, citrus, floral, and grapefruit with touches of honey. On the rich, ripe, concentrated, and creamy palate are off-dry flavours of poached pear, ginger, honey, and spice. Slightly warming on the mid-palate, but still well-balanced with juicy acidity. Honeyed ginger, citrus, spice, and yeasty minerals linger on the long finish, with excellent length. Highly recommended buy! Score: 93 pts

Small quantities of other excellent wines from Greywacke are available at the LCBO, while other wines from their portfolio can be ordered through their Agent - Connexion Oenophilia.

Trinity Hill The Trinity Red Blend 2018 (Hawke's Bay) - Wine Review

Tonight's red wine review is a delicious Bordeaux varietal from Hawke's Bay in New Zealand that arrived at the LCBO this weekend, as part of the November 27th LCBO VINTAGES Release.

Trinity Hill was jointly established in the early 1990's on a stony site in Hawke's Bay, on the North Island of New Zealand, by founding winemaker John Hancock and Robert and Robyn Wilson over a glass of wine. Together, they were convinced that they could produce world-class wines in this region by recognizing the outstanding potential of Hawke's Bay's Gimblett Gravels winegrowing district. In 1993, Trinity Hill became one of the region's early pioneers by planting grapevines on a barren plot on the former bed of the Ngaruroro River, a vineyard that is now 18 hectares and known as the Gimblett Estate Vineyard. In 1998, they produced their first Gimblett Road wines to critical acclaim and a number of awards. In 2000, a 20 hectare parcel of prime Gimblett Gravels land was purchased and planted with Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot - a vineyard now known as the Gimblett Stones Vineyard. A year later, Trinity Hill joined the Gimblett Gravels Winegrowers Association as a founding member.

Having tasted and enjoyed the 2015 and 2014 Trinity Hill The Trinity Red Blend wines in prior years, this wine is always a multi-varietal blend led by Merlot, with supporting varietals changing with each vintage. The 2018 vintage is a blend of 32% Merlot, 30% Cabernet Franc, 28% Cabernet Sauvignon, 6% Petit Verdot, and 4% Malbec using grapes grown in the Gimblett Stones and Tin Shed Vineyards within the Gimblett Gravels appellation in Hawke's Bay. Each individual vineyard parcel was harvested separately and gently de-stemmed prior to fermentation. It was fermented to extract a soft, complex structure, followed by extended skin maceration for up to 4 weeks to further integrate and soften the tannins. After 15 months of aging in a combination of small French oak barrels and stainless steel tanks, the individual blocks were blended to create the ideal wine.

The growing season in 2018 was very warm with humid conditions arriving in late summer and autumn - ideal conditions to produce rich, supple, ripe, and robust red varietals. Trinity Hill winemaker Warren Gibson was very enthusiastic about the results of the 2018 vintage, describing it has a "cracker" of a vintage. Let's see how this 2018 red wine from Hawke's Bay is tasting tonight...

Trinity Hill The Trinity Red Blend 2018 (89 pts)

Tasting Note:

TRINITY HILL THE TRINITY RED BLEND 2018 - Hawke's Bay, North Island, New Zealand (#551630) (XD) - $19.95
Screw cap. This delicious blend of 32% Merlot, 30% Cabernet Franc, 28% Cabernet Sauvignon, 6% Petit Verdot, and 4% Malbec has a medium to medium-high intensity nose offering rich dark fruited, plum, and leathery accents with currant, cassis, cedar wood spice, and savoury earthy undertones adding complexity. On the medium+ bodied, ripe and dark fruited palate it is spicy with black and blue fruits, currant, cassis, plum, and savoury cocoa flavours, all framed by fresh acidity and smooth, dusty, and well-integrated tannins. Savoury cocoa with blackcurrant notes linger on the long, supple finish, with very good length. A recommended buy best enjoyed over the next 3-4 years. Score: 89 pts

While a very small quantity of other wines from Trinity Hill are available at the LCBO, they can also be ordered through their Agent - Connexion Oenophilia.

Satellite Pinot Noir 2018 (New Zealand) - Wine Review

Tonight's red wine review is this lovely Pinot Noir from New Zealand that arrived at the LCBO over the weekend as part of the November 13 LCBO VINTAGES Release.

It is produced by Spy Valley Wines, a winery founded by Bryan and Jan Johnson deep in the Waihopai Valley (one of the Southern Valleys) in the 1990s, at a time when the Marlborough region was undergoing discovery. It was thought that this land was too considered too hard, too dry, and too unfertile for wine, but Bryan and Jan went ahead and planted 180 hectares of estate vineyards anyway. Today, Spy Valley is one of New Zealand's most successful family-run wineries. They are committed to the land and the people who tend it, firmly focused on sustainability to ensure their guardianship of this land for generations to come. Spy Valley was one of the first wineries to be proudly accredited under the New Zealand Sustainable Winegrowing program which promotes economically and environmentally sustainable vineyard management.

This Pinot Noir is from Spy Valley's Satellite range of wines - a fruit-driven range that is out of this world, yet within your reach, that shows varietal typicity with balance and poise. It is crafted using fruit from selected estate vineyard blocks, all of which were kept separate until final blending. The grape bunches were mostly destemmed and all fermented naturally in open vats. After gentle plunging the wine was drained into barrels and aged for 11 months prior to blending.

The growing season in 2018 was very warm, with dry weather conditions throughout spring and summer, followed by wet conditions during the autumn harvest period. This was Spy Valley's quickest harvest ever and the Pinot Noir was rapidly picked from the vines between periods of rain. Although the vintage was difficult, quality is good and this Pinot produced great flavours. Let's see how this 2018 Pinot Noir was Marlborough is tasting tonight...

Tasting Note:

SATELLITE PINOT NOIR 2018 - Marlborough, South Island, New Zealand (#12627) (XD) - $22.95
Pretty, pale-medium ruby colour and enclosed by screw cap. Lovely, intense nose of black tea leaf, beetroot, and earth surrounds a core of red berry, strawberry, cherry, and spice aromas. On the light-to-mid weighted and ripe palate it has red fruited, strawberry, cherry, and red plum flavours accented with beetroot, earth, spice. Acids are fresh and well-balanced, while the light, rounded tannins have a pleasant, fine-grained and slightly chalky texture. Juicy with earthy, tangy black cherry, and stony minerals linger on the long, satisfying finish. Highly recommended Pinot! Score: 90 pts

Other lovely wines from Spy Valley Wines are available at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.

Babich Pinot Noir 2018 (New Zealand) - Wine Review

Tonight's wine review is a lovely, sustainably crafted Pinot Noir from New Zealand that landed at the LCBO over the weekend as part of the May 15, 2021 LCBO VINTAGES Release.

Babich Wines is New Zealand's most experienced family-owned winery as they have been making wine in NZ since 1916. With three generations of winemaking, the Babich family has achieved winemaking excellence with innovation across three winemaking regions - Marlborough, Hawke's Bay, and Auckland.

Josip Babich, who was originally from Dalmatia (now part of modern day Croatia) and emigrated to New Zealand to join his brothers in 1910 at the tender age of 14, began planting vines in remote New Zealand in 1912 in the difficult way - with vision, thoughtfulness, ingenuity, and true craft. In 1916, Josip makes his first New Zealand wines and bottles them under the name Babich Brothers. In 1919, the Babich brothers move to Henderson in West Auckland and planted Pinot Meunier vines. After marriage in 1929, Josip and his wife Mara Grgic have five children, with their son Peter joining the family vineyard 20 years later. Much success led to the extension of the Auckland vineyard and Josip's son, Joseph, joined the family business in 1958.

Babich Wines expanded further in 1984 with the production of wine from the Gimblett Gravels region in Hawke's Bay, followed by wine from Marlborough in 1991. In 1997, Babich lays claim to New Zealand's first sustainably registered vineyard. In 2001, David Babich, Peter's son, becomes the third generation of the Babich family to join the company. In 2013, Babich completed building their brand new Marlborough winery, processing more than 4,000 tonnes of grapes. Josip Babich's hard-working spirit has traversed generations, and with over 100 years of winemaking achievements, experience, and excellence, Babich Wines has 100 small and interesting stories on their website that are worth reading when you have some time.

Sustainability is also a core value at Babich. For three generations, the Babich family has gently worked in harmony and balance with the land and ecosystem, ensuring that the vineyards and processes improve every vintage. Some of these sustainability practices include being careful with water, expanding the use of organic viticulture, using wild fermentations, and reducing waste.

This red wine is part of Babich's classic range of wines that showcase each varietal's regional style with a classic flavour profile and a touch of everyday sophistication. This particular Pinot Noir was hand-crafted using fruit from their estate-owned vineyards in Marlborough, harvested at optimum ripeness, and fermented in open vats. It was aged in a combination of new and used oak barriques for 7 months, then blended to create to final wine. Let's see how this NZ Pinot Noir is tasting tonight...

Tasting Note:

BABICH PINOT NOIR 2018 - Sustainable, estate bottled, Marlborough, South Island, New Zealand (#216) (XD) - $22.95
Screw cap. The fragrant nose delivers a lovely, complex mix of earthy, beetroot, and raspberry, cherry, and rhubarb flecked with tea leaf notes. It's light-to-mid weighted on the palate with sour black cherry, and raspberry flavours layered over savoury earthy, beetroot, and tea leaf notes, It has fresh acidity, while the light tannins are somewhat chalky textured. Smoky black cherries and tea leaf notes linger on the finish, with very good length. Very enjoyable! Score: 89 pts

Other lovely wines from Babich can be purchased at the LCBO, as well as through their Agent - Dionysus Wines & Spirits.

Luna Estate Pinot Noir 2016 (New Zealand) - Wine Review

Tonight's wine review is a lovely Pinot Noir from New Zealand. This red wine is a new arrival to the LCBO that was featured as part of the theme on "What's New, New Zealand?" from the May 1st LCBO VINTAGES Release.

Luna Estate is a family owned vineyard located in Martinborough, one of the three main sub-regions of the Wairarapa wine region in the southern end of North Island. They have two parcels of land with two distinct terroirs that they use to create their range of wines. Their main philosophy is to work very hard to do as little as possible. The passionate, dedicated team tends the vineyards, hand picks and carefully selects only the best fruit, and then minimally handles the grapes at the winery to preserve the purity and integrity of the fruit.

Although the human touch at Luna Estate is ever present, the land is at the heart of the winery. Sustainable and organic principals and practices drive the farming processes across both of their thriving vineyards, thereby eliminating the need for harmful herbicides and pesticides within their ecosystems as cleaner farming is good for all. By respecting and nurturing the land, the rewards will always be seen in the wines that are crafted using modern technology and traditional winemaking techniques.

This lovely Pinot Noir is crafted from fruit grown on both of their vineyards - Puruatanga Road (Eclipse) and Dry River Road (Blue Rock). With its ideal climate and ancient rocky riverbed, winemaking in the area where the Eclipse Vineyard resides began taking shape in 1970's, with Luna Estate planting their first Pinot Noir here in 1992. The Blue Rock Vineyard is located approximately 12 km south of Martinborough on Dry River Road, on a north-facing elevated hillside with silty clay loam soils interspersed with ancient marine sediment. Vines were first planted at Blue Rock in 1986. This Pinot Noir was fermented in open topped fermenters, gently plunged by hand, then pressed to tank, followed by ageing in mostly used French oak barrels with lower toast levels for 12 months prior to bottling. The 2016 vintage was not too hot, nor too cold, and considered a bit of a 'goldilocks' vintage. Let's see how this Pinot is tasting tonight...

Tasting Note:

LUNA ESTATE PINOT NOIR 2016 - Sustainable, Martinborough, North Island, New Zealand (#17544) (XD) - $26.95
Screw cap. Lovely, elegant, intense, and well-balanced aromas of raspberry, red and black cherry, and strawberry with subtle sweet spice, floral and dried cherry notes adding further complexity. The medium+ bodied palate has very good fruit concentration and flavours of raspberry-cran-cherry, mineral, earth, and touches of dried floral, and herbal notes. It has very good acidity, while the lightly structured tannins provide a pleasant grip. Nicely balanced throughout with mineral and cherry notes lingering on the long finish. Enjoy this highly recommended buy over the next 3-4 years! Score: 91 pts

Other lovely wines from Luna Estate can be ordered through their Agent - Noble Estates Wines & Spirits.

May 1, 2021 LCBO VINTAGES Release Wine Picks: Popular Demand + New Zealand

LCBO Wine Picks: May 1, 2021 VINTAGES Release

The main theme of the May 1, 2021 LCBO VINTAGES Release features wines that are "Back by Popular Demand", while the mini-theme looks at new wines from New Zealand. All of the wines from the themes, plus those from the main release will be on shelves across Ontario by this Saturday.

We begin with the main theme that looks at wines that are "Back by Popular Demand". Of the twenty-two wines featured, six are included among my top wine picks. The lone white is a Premier Cru Chablis that is, of course, made with Chardonnay, while the Côtes du Rhône Rosé is a blend of Cinsault, Grenache, Mourvèdre, and Syrah. Red wine blends include the wine from British Columbia that consists of 57% Syrah and 43% Cabernet Sauvignon, while the South African red is a blend of 37% Shiraz, 26% Cabernet Sauvignon, 24% Merlot, 5% Cabernet Franc, 4% Malbec, and 4% Petit Verdot. From Italy, the Chianti Classico is a blend of roughly 80% Sangiovese, 10% Colorino, and 10% Pugnitello, while the wine from Puglia is made with 100% Primitivo (a.k.a. Zinfandel).

Papale Linea Oro Primitivo di Manduria 2016 (90 pts)

Avondale Jonty's Ducks Pekin Red 2016 (89 pts)

From the mini-theme on new wines from New Zealand, of the ten wines featured, five are included among my top wine recommendations. Although the feature is small, it does touch upon some of the trends in New Zealand winemaking that I discovered during my visit to NZ last year. Originally from Spain and Portugal, Albariño is finding a home in New Zealand, most notably in the northeastern part of North Island in Gisborne. A perennial favourite is the low alcohol (9%) off-dry Riesling, as well as a pair of Marlborough Sauvignon Blanc wines. And lastly, from the region of Martinborough - where the climate and soil profile is similar to that of Burgundy - comes a fine Pinot Noir from a producer that is primarily focused on this varietal.

Leftfield Gisborne Albariño 2019 (88+ pts)

Interestingly, the majority of my red wine picks from the rest of the release are blends from southern France - the only wines that are not are a lovely Malbec from Paraje Altamira in Argentina and a Crozes-Hermitage from Northern Rhône that is 100% Syrah. From Languedoc, the Corbières is a blend of 60% Grenache, 25% Cinsault, and 15% Syrah, while the Saint-Chinian-Roquebrun consists of 50% Syrah, 30% Grenache, and 20% Mourvèdre. From Rhône, the Châteauneuf-du-Pape is a blend of 75% Grenache, 10% Mourvèdre, 10% Syrah, and 5% Cinsault, while the Gigondas consists of 74% Grenache, 23% Syrah, 3% Mourvèdre, and 2% Cinsault.

Finca La Escuela La Grava Malbec 2017 (90+ pts)

J. Denuzière Crozes-Hermitage 2018 (91 pts)

Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun 2018 (90 pts)

Château Camplong Grande Réserve Corbières 2018 (89 pts)

Among my white wine picks, the only blend is from Portugal and it's made with the indigenous varieties Côdega de Larinho, Rabigato, and Viosinho. The rest of the white wines are all Chardonnays - two from Niagara and one from California, as well as a Grüner Veltliner from Austria, and a dry Riesling from Germany.

Lastly, the lovely Tavel is a bigger, dry rosé that consists of 45% Grenache Noir, 20% Clairette, 15% Cinsault, 8% Mourvèdre, 6% Syrah, 4% Bourboulenc, and 2% Picpoul.

Enjoy my wine recommendations from this Release! Cheers!