Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
Purchased this fabulous red wine from the August 18, 2012 Vintages release. Comprised of Syrah and Grenache, and 15% Carignan, this is a tremendous value from the outstanding 2010 Rhône vintage. that is drinking great now! I can only hope you bought this back in August when I recommended it, because it's essentially not available any longer.
DOMAINE LES GRANDS BOIS CUVÉE PHILIPPINE CÔTES DU RHÔNE-VILLAGES 2010 - AC, Rhône, France (#286344) (XD) - $17.95
Tasting Note:
Oak and rubber aromas from cork. Medium intensity violet, lavender, blackberries, crushed black fruits and hints of oak aromas from the glass. Medium-full bodied with blackfruits, garrigue, mint and undertones of cocoa on the palate. Oak comes through on the long, smooth finish. Mouth-watering acidity with juicy, ripe tannins that are well-integrated. Nicely balanced throughout, with good structure and clarity. Recommended buy (if you can get your hands on it).
This red wine is from the fabulous 2010 Southern Rhône vintage and consists of approx. 90% Grenache and 10% Syrah. It was purchased from the Sept. 1 Vintages release.
CHÂTEAU DE GALIFAY CAIRANNE CÔTES DU RHÔNE-VILLAGES 2010 - AC, Rhône, France (#290080) (XD) - $17.00
Tasting Note:
Plum and cherry wood aromas from cork. Very nice lavender, violet and toasty wood and licorice aromas. Medium-bodied with nicely integrated tannins. Sweet dark fruit flavours on the palate with some spice kicking in midway, leading to a smooth, herbal-note, medium-length finish. Very good acidity. An easy drinking red with some substance. Delicious. Going to enjoy this with lamb chops.
The next batch of Vintages wines will be in LCBO outlets across Ontario on . In this release, the main feature is on the highly-praised 2010 vintage wines from Southern Rhône, in France.
I've always been a big fan of wines from Rhône and it is with delight I have a chosen a few for you to consume. First up is the Halos de Jupiter, made using 85% Grenache, 10% Syrah and 5% Mourvèdre (i.e. a GSM blend) which you can drink now or cellar for 1-2 years. The Grands Bois Cuvée Philippine is another blend made up of equal parts Syrah and Grenache, and 15% Carignan. The third pick from Rhône is not cheap, but will delight for at least the next decade - the Siffrein Châteauneuf-du-Pape consisting of 65% Grenache, 15% Syrah, 15% Mourvèdre and 5% Cinsault.
The secondary feature in this release is on wines from the Pacific Northwest - British Columbia, Washington and Oregon. Of the (just!) 6 wines that were featured, only the extra dry Pinot Gris from Oregon made my list of wine picks. I would prefer this region be the main feature in a future release with many more selections, as this region is terribly under-represented here in Ontario.
From the rest of the release, the Saumur-Champigny from Loire is made with Cabernet Franc. From Italy, we have a Chianti Classico made with 95% Sangiovese and 5% Colorino, while the Brunello di Montalcino is strictly Sangiovese.
In white wine, the Bosman Adama is a really interesting dry (i.e. slightly sweet) wine from South Africa that is blended using 60% Chenin Blanc, 20% Chardonnay, 10% Pinot Gris, 6% Viognier and 4% Semillon. Also interesting is the NZ Southbank Chardonnay because it is oaked, but comes off as dry. Hope you enjoy my picks for this week! Cheers!
Red Wine:
LES HALOS DE JUPITER CÔTES DU RHÔNE 2010 - AC, Rhône, France (#276956) (D) - $17.95
DOMAINE LES GRANDS BOIS CUVÉE PHILIPPINE CÔTES DU RHÔNE-VILLAGES 2010 - AC, Rhône, France (#286344) (XD) - $17.95
LES VIGNOBLES TERROIRS ET LIEU-DIEU DE LOIRE SAUMUR-CHAMPIGNY 2009 - AC, Loire, France (#662585) (XD) - $15.95
Tonight's wine was purchased in May, from the May 14 Vintages Wine Release, featuring wines from Southern Rhône.
Tasting Note:
Lovely cherry, brandy, raspberry, earth, pepper aromas. Strong herbal characteristics, some plum and tobacco on the palate; short finishing. Definitely ready to drink now, but lip-smacking tannins would reward cellaring 1-2 years. Will be having this with fish in curry sauce.
Tuesday, March 5, 2013
Tasting Note:
