Montebuena Cuvée KPF 2012 (Spain) - Wine Review

Tonight's red wine is another sneak preview of a wine that will be returning to LCBO VINTAGES on June 13th.

The wine is made by Bodegas y Viñedos Labastida as part of the Unión de Cosecheros of Labastida co-operative that was formed in the mid-1960's. As can be expected, the co-operative has gone through a number of enhancements to its facilities since then, including using modern equipment such as stainless steel tanks, a cooling unit for regulating fermentation temperatures, and a new bottling plant.

Grapes for this wine were hand-harvested from the Montebuena estate vineyard, with vines averaging 25 years of age. This wine saw light oak ageing of 4 months in American oak. It will be enjoyed with Gosht (lamb curry) and fulia.

Tasting Note:

MONTEBUENA CUVÉE KPF 2012 - DOCa Rioja, Spain (#211029) (XD) - $15.95
100% Tempranillo. Prune and cedar oak aromas from the cork. Black cherry, mulberry surrounded by forest floor and earthy aromas of medium intensity. The palate is medium bodied with silky, refined tannins and balanced acidity. Good complexity on the palate with flavours of black cherry, resin, light oak spice and pepper that linger through to the long finish, which also has hints of mocha. Enjoy over the next couple of years. Score: 88 pts

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Miguel Torres Ibéricos Crianza 2010 (Spain) - Wine Review

Somehow I missed posting this red wine review of a bottle I opened a couple of Fridays ago. The 2011 vintage of this wine was released in VINTAGES in September and is still quite readily available in stores.

MIGUEL TORRES IBÉRICOS CRIANZA 2010 - DOC Rioja, Spain (#381046) (XD) - $16.95

Tasting Note:
100% Tempranillo. Woodsy, cedar and currant aromas from the cork. Medium-intensity aromas featuring sour cherry, wet earth, berry, and sweet spice aromas with much of the same, fruit-forward flavours on the palate. It's medium-bodied and dry with fresh acids and ripe tannins. Balanced oak is definitely in the background. Decent length on the finish that shows hints of prune. Easy drinking, well-made, weekday wine. Score: 87 pts

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Hermanos Lurton Tempranillo 2011 (Spain) - Wine Review

Opened this juicy, red wine last night. It's from the Toro region of Spain, located in the northwestern part of country and is a General List product and readily available at the LCBO.

HERMANOS LURTON TEMPRANILLO 2011 - DO Toro, Spain (#372342) (D) - $16.90

Tasting Note:
Woodsy and vanilla aromas from the cork. Cherry, bitter chocolate, dark currant and hints of cola as it warms up in the glass. Medium-bodied with firm tannic structure and mild oak spice along with dark cherry, cola, and currant notes. Juicy palate with fresh, vibrant acids and a dry, medium-long finish. 15% alc/vol is hidden well. Score: 88 pts

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Herederos Del Marqués de Riscal (Spain) - Wine Reviews

Tonight's wines are a pair of Spanish wines from Marqués de Riscal. Founded in 1858, Marques de Riscal is one of the oldest wineries in all of Rioja. Their first wines were bottled four years later, in 1862, and won numerous awards over the years. Fast forward to 1972, when Marqués de Riscal produced their first white wines in Rueda. This winery continued it's innovative and pioneering ways in 1995 when they introduced the very first grape sorting table within the Rioja appellation. And most recently, it was awarded Best European Winery in 2013 by Wine Enthusiast magazine.

As you will see from my wine review below, both of these wines are delicious. Furthermore, both of these wines are general listed at the LCBO and readily available.


Tasting Notes:
MARQUÉS DE RISCAL 2013 - DO Rueda, Spain (#036822) (XD) - $12.55
Screw cap. 100% Verdejo. Medium-high aromatics showing lovely floral, herbal nose, with a backdrop of earth, and hints of guava and banana. Very complex nose. Palate is medium+ bodied with herbal, white grapefruit, passion fruit and hints of tropical fruit. Fresh acids are nicely balanced, while the dry finish is very good. Excellent value! Get the 2013 while it's still available. Score: 88+ pts

MARQUÉS DE RISCAL RESERVA 2008 - DOC Rioja, Spain (#032656) (XD) - $24.65
Mostly Tempranillo with 7% Graciano and 3% Mazuelo (Carignan). Plum and old, wet wood aromas from the cork. Medium+ intensity aromas featuring dried fruit, cedar, blackberry, plums and hints of underbrush. It's medium-bodied with an earthy core surrounded by notions of black cherry, blackberry, dried fruits, and herbally notes. Acids are still very fresh. Tannins are slightly dusty, but otherwise very smooth. Excellent length on the cherry-earthy finish. Recommended buy. Score: 90 pts

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Radio Boka Tempranillo 2012 (Spain) - Wine Review

This red wine was recently released into the LCBO General List. I received this wine sample last week and opened it up last night. It is made using 100% Tempranillo from 12-25 year old vines, and was partially aged in French oak.

RADIO BOKA TEMPRANILLO 2012 - DO Valencia, Spain (#376145) (D) - $11.00

Tasting Note:
Screw cap. Medium+ intensity nose with aromas of deli meats, cherry, strawberry and hints of milk chocolate. Full bodied with big, plumpy tannins. Plum, dark cherry, pruney and hint of cassis flavour profile. Green pepper notes develop with time. Slightly sweet, with good acids and a medium-long, slightly warm finish. Pretty good for $11. Score: 87 pts

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Bodegas Valdemar Inspiración Valdemar 2005 (Rioja) - Wine Review

Purchased this red wine from a Vintages release back in May of 2010 and obviously no longer available for purchase. However, the 2008 came out in Vintages in last March and is still available in select Vintages stores.

BODEGAS VALDEMAR INSPIRACIÓN VALDEMAR 2005 - DOCa Rioja, Spain (#166512) (XD) - $19.95

Tasting Note:
Blend of 90% Tempranillo and 10% Graciano. Oak and baked prune aromas from the cork. Leather, earth, barnyard, prune and burnt dark fruit aromas in the glass. Full bodied with dark fruit, wood spice, and hints of prune and espresso on the palate. Big tannins are chalky. Very good acidity. Lengthy finish is spicy. Could be aged another 3-4 years. It's good, but was expecting more. Wouldn't hesitate to taste the 2008 or future vintages.

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Don Jacobo Reserva 2004 (Spain) - Wine Review

Purchased this red wine last month from the Vintages release that featured Spanish Wines. One of the good things about this wine is that all the ageing was done at the winery before being released, and it's drinking great right now! It's made using 90% Tempranillo and 10% Garnacha / Mazuelo (Carignan) and bottled in 2008.

DON JACOBO RESERVA 2004 - DOCa Rioja, Spain (#313270) (XD) - $17.95

Tasting Note:
Interesting aromas of freshly cut wood, rubber and menthol from the cork. Lots of little hints of cranberry, sour cherry, pomegranate and violets. Medium-full bodied with finely-grained and dusty tannins on the palate with nice aroma replays plus hints of cocoa. Very good acidity and balanced throughout, while finishing long with integrated oak flavours. Even though it's already 9 years old and drinking well now, it could be aged another 2-3 years. Will be enjoying this with Piri-Piri Chicken Fajitas. It's a good one and definitely recommended if you like Tempranillo.

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2008 Zuccardi Q Tempranillo (Argentina) - Wine Review

Last night's wine was purchased from the June 25 Vintages Release, which had a major focus on wines from Argentina.

ZUCCARDI Q TEMPRANILLO 2008 - Santa Rosa Vineyards, Mendoza, Argentina (#973503) - $19.95

Tasting Note:
Made with grapes from 40 year-old vines. Aromas of red berries, blackberry join the flavour profile with lots of pepper/spice, and a touch of cola. Letting the wine breathe in glass relieves some of the spiciness. Chewy tannins will reward ageing another 1-2 years. This is definitely a good wine for the BBQ. I enjoyed this wine with chicken shish kebabs and wings prepared over a charcoal BBQ.

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Review: Ontañon Crianza 2003 - DOC, Rioja, Spain

Ontañon Crianza 2003 - DOC, Rioja, Spain (#976910) - $14.95

Purchased this one back in 2007 and let it age in the basement. (It's not available at the LCBO anymore.)

Tasting Note:
Smoky blackberry, plum and black licorice aromas which follow through on the palate. Also notes of crushed red berries and leather. Spicy finish. Light- to medium-bodied and ripe. Definitely ready to drink now.

I'm not much a North American football fan, but I am enjoying this one on Super Bowl Sunday with some vegetable spring rolls, shrimp spring roll and jerk-style wings. Yummy.

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