Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
Tonight's wine is brand spanking new and was very recently launched at the LCBO. Handcrafted by award-winning Angels Gate Winery, I received this sample to try and share my thoughts with all of you. This dry, sparkling wine is available in small quantities throughout the province as part of the LCBO General List.
There is also an interesting mixer cocktail recipe that includes Brandy on the Handsome Brut website, which I will be trying tomorrow. For your convenience, the recipe is also provided at the end of this post.
Tasting Note:
100% Chardonnay made in the méthode traditionelle style. Cleam lime and citrus nose of medium intensity with leesy, toasty notes on the back end. Mouth-filling with lime, buttered bread, mineral, lees, and a slight hint of sweetness on the palate. Fine mousse, balanced acids, medium-length citrus-tinged finish. Handsome wine that will pair well with Dungeness Crab Curry! Score: 88+ pts
Handsome Brut Old Fashioned Recipe:
Add 1/2 teaspoon of sugar to your glass; sprinkle with 3–6
dashes of bitters.
Pour 1/2 cup of Handsome Brut on top, followed by 1 oz. of Brandy.
Garnish with a maraschino cherry and a lemon slice.
The next LCBO Vintages release will be on shelves this . The main focus of this release is titled "Breaking Ground" and highlights top wines from 11 pioneers from the world of wine. The mini-feature of this release is on wines from Portugal.
Of the eight wines from Portugal, just one made my list of wine picks. The red wine from Quinta de Pancas is 100% Cabernet Sauvignon and hails from the DOC Lisboa, a region that until 2009 was formerly known as Estremadura. This is a wine you'll want to cellar for at least a couple of years. A brief mention in this section points you to the back of the magazine, where a stellar selection of Vintage Ports from the outstanding 2011 vintage can be found. These Port wines will easily last 30 years, and are available in limited quantities throughout the province. If you had a child born in 2011, get one and open it to celebrate their 30th birthday!
From the "Breaking Ground" section, there are four wines that caught my attention. First up is the Catena Alta Malbec by Nicolas Catena - a man who pioneered winemaking in high-altitude vineyards, as well as helped develop the premium wine scene in Argentina. Next is John Shafer of Shafer Vineyards who helped pioneer the big, burly California Cabs from challenging hillside vines. However, it's his Red Shoulder Ranch Chardonnay (barrel-fermented using wild yeasts, and partially aged in French oak) that I am recommending. In South Africa, Tim Hamilton Russell pioneered the idea that South Africa could produce quality wines from cool-climate varietals - and he was right! His Pinot Noir in this release is from Hemel-en-Aarde Valley, a wine region that is considered to be cool-climate. Lastly, "Breaking Ground" in the case of Rockway Vineyards in Niagara literally meant that - with a wine museum, gourmet dining and a golf course adjacent to the winery boosting local wine tourism in the region. Their 2011 Small Lot Meritage (38% Cab Sauv, 38% Cab Franc, and 24% Merlot) is featured in this weekend's Vintages release.
From the rest of the release, the Domaine Lafage is an 80/20 Grenache/Syrah blend, while the Domaine des Andrines also contains Syrah & Grenache. Also from Rhône is the Domaine Brusset, consisting of 65% Grenache, 15% Syrah, 15% Mourvèdre, and 5% Cinsault. From Spain, the Vizcarra (100% Tempranillo) returns one year later with another year of development under its belt. The last of the reds is an SGM from John Duval that blends 48% Shiraz, 31% Grenache, 21% Mourvèdre.
In white wines, the off-dry (i.e. slightly sweet) Vouvray from Clos le Vigneau and is 100% Chenin Blanc. Sweet wine lovers can once again look to Riesling to satisfy their sweet tooth, but should also check out the Port wines for maximum enjoyment.
Enjoy my wine recommendations for this week. Cheers!
Red Wine:
DOMAINE LAFAGE VIGNES MAGIQUES GRENACHE/SYRAH 2011 - Lieu-dit La Pantaline, AP, Midi, France (#383752) (XD) - $17.95
DOMAINE DES ANDRINES CÔTES DU RHÔNE 2012 - AC, Rhône, France (#380592) (XD) - $17.95
QUINTA DE PANCAS SELECÇÃO DO ENÓLOGO 2010 - DOC Lisboa, Portugal (#380931) (XD) - $18.95
ROCKWAY ESTATE SMALL LOT MERITAGE 2011 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#388264) (XD) - $19.95
VENTISQUERO GREY SINGLE BLOCK CARMENÈRE 2011 - Trinidad Vineyard, Maipo Valley, Chile (#325415) (XD) - $19.95 reviewed here
DOMAINE BRUSSET TRADITION LE GRAND MONTMIRAIL GIGONDAS 2012 - AC, Rhône, France (#960104) (XD) - $29.95
BODEGAS VIZCARRA JC VIZCARRA 2010 - DO Ribera del Duero, Spain (#214650) (XD) - $30.95
HAMILTON RUSSELL PINOT NOIR 2012 - WO Hemel-en-Aarde Valley, Walker Bay, South Africa (#999516) (D) - $44.95
CATENA ALTA MALBEC 2011 - Mendoza, Argentina (#982355) (XD) - $49.95
JOHN DUVAL PLEXUS SHIRAZ/GRENACHE/MOURVÈDRE 2009 - Barossa Valley, South Australia (#073049) (XD) - $49.95
White Wine:
HENRY OF PELHAM ESTATE RIESLING 2012 - VQA Short Hills Bench, Niagara Peninsula, Ontario, Canada (#557165) (M) - $17.95
BABICH BLACK LABEL SAUVIGNON BLANC 2013 - Marlborough, South Island, New Zealand (#009142) (XD) - $17.95
LAWSON’S DRY HILLS SAUVIGNON BLANC 2013 - Marlborough, South Island, New Zealand (#214460) (XD) - $18.95
DEU LA DEU ALVARINHO VINHO VERDE 2013 - Monção e Melgaço, DOC, Portugal (#040642) (XD) - $19.95
CLOS LE VIGNEAU VOUVRAY 2012 - AC, Loire, France (#318840) (D) - $19.95
Braai is the Afrikaans term for barbecue. Not only is braai a popular pastime in South Africa, it is a national day of celebration. Every September 24th, South Africans celebrate . At the core of this public holiday is braai - where South Africans across all cultures light fires and have great feasts. Tonight, I will be enjoying these two popular South African beverages to celebrate Braai Day in Canada, both of which are readily available at the LCBO.
(A sensuous Sosaties lamb feast off the barbecue was planned, but unfortunately had to be cancelled due to unforeseen events. Recipe provided below.)
Tasting Notes: SAVANNA DRY PREMIUM CIDER - South Africa (#379818) - $9.95 / 4pk
All sorts of apple aromas - caramelized, apple sauce, ripe apple juice. Mild apple flavours on the palate. Finely balanced mousse with a short, crisp finish. 5% abv. Available in 4 x 330 mL packs.
TWO OCEANS SHIRAZ 2013 - WO Western Cape, South Africa (#699249) (D) - $10.25
A refreshed, and much classier looking label compared to the last time I had this wine. Screw cap. Medium+ intensity aromas with smoky oak jumping out of the glass and giving way to blackberry, meaty, blackberry and cherry notes. It's medium-bodied on the palate with flavours of black cherry, vanillan spice, and roasted coffee. Balanced, refreshing acids and a medium-length, dark roast coffee and vanillan flavoured finish. Easy drinking, BBQ wine. Score: 86 pts
Sosaties Recipe (makes 12 skewers) provided by Chef Master Martin Moore of Durbanville Hills Cellar
Ingredients:
1.5kg leg of lamb, deboned and cut into 25mm cubes
2 medium onions peeled and halved lengthwise, then blanched for 5 minutes;
Refresh in ice water and layers separated
2/3 cup dried apricots, soaked in onion water
Curried Marinade:
4 large onions, sliced
3 teaspoons mild curry powder
1 clove garlic, crushed
2 tablespoons cooking oil
3 cups vinegar
3 tablespoons sugar
3 tablespoons apricot jam or 2 tablespoons brown sugar
4 bay leaves
1 teaspoon salt
1 teaspoon turmeric
Pinch of pepper
Pinch of chili powder
Method:
Marinate meat in curried marinade overnight. Sauté onions in heated
cooking oil until translucent. Add curry powder and fry for
approximately 2 minutes. Add all remaining ingredients, simmer and set
aside to cool. Thread the skewers, alternating the meat, apricots and
onion pieces. Grill slowly over hot coals.
I received these wines to celebrate Southbrook Vineyards' recent inclusion into the high-quality prepared food section of distinguished British retailer Marks & Spencer. Southbrook is now the sole Canadian vintner to be found in this section. This is also Southbrook's first foray into the U.K. market with Demeter-certified biodynamic wine.
"We are thrilled and honoured with the Marks & Spencer designation," says Bill Redelmeier, co-owner of Southbrook Vineyards.
"Our focus is on the importance of organic and biodynamic viticulture in the production of great wine, something which places us on the leading edge of winemaking globally. It is a wonderful opportunity for us to partner with one of the world's great retailers in one of the world's great wine markets."
All three of the wines below are certified organic, while the two Cabernets are also certified biodynamic. Furthermore, all three of these of wines are available (or will be available soon) in the LCBO Vintages section.
Tasting Notes: SOUTHBROOK TRIOMPHE SAUVIGNON BLANC 2013 - VQA Niagara Peninsula, Ontario, Canada (#117556) (D) - $21.95
Stelvin screw cap. Medium intensity, elegant lime and mineral nose with hints of lychee, floral and citrus coming from the 5% (Reimer Vineyard) Gewürztraminer that adds some interesting complexity. Honeyed fruits with floral tones lead the way on medium-bodied palate. Also notable pink grapefruit flavours. Bright acids are nicely balanced, while finish long and honeyed. Slightly off-dry. 95% Laundry Vineyard Sauvignon Blanc. Certified organic and vegan-friendly. Will be in September 27 Vintages release. Not your typical Savvy, but tasty nonetheless. Recommended. Score: 89 pts
SOUTHBROOK TRIOMPHE CABERNET SAUVIGNON 2012 - VQA Niagara-on-the-Lake, Ontario, Canada (#193573) (XD) - $22.95
Stelvin screw cap. Slightly closed nose with red currants, hints of violet, and smoky cassis undertones. On the medium-bodied palate, it has flavours of blackberry, red currants and oak spice. Tannins integrating nicely. Finish is medium in length. Vintages Essentials product and always available. Score: 87 pts
SOUTHBROOK TRIOMPHE CABERNET FRANC 2012 - VQA Niagara-on-the-Lake, Ontario, Canada (#275958) (XD) - $21.95
Stelvin screw cap. Contains 12.4% Merlot. Medium+ intensity aromas with barnyard, earthy notes dominating, layered with black cherry, black currants, and fresh cedar oak. Palate is medium+ bodied with firm tannins and a flavour profile consisting of blackberry, black cherry, sweet vanillan oak, and slight meaty character. Mouth-watering acids and medium-length finish. Enjoy over the next 2-4 years. Just released in the upcoming September 13 Vintages release. Recommended. Score: 89 pts
Friday, October 3, 2014
Tasting Note:
