Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
beverage is a lovely red wine blend that I purchased 5 years ago from the LCBO VINTAGES Release. I also have the 2013 and 2015 vintages of this wine, which would've made for a nice vertical tasting, but alas, only the 2010 is opened tonight.
The latest vintage (2016) of this delicious wine can be found in the LCBO VINTAGES section for a couple of dollars more than what I paid for this wine 5 years ago.
Tasting Note:
CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2010 - AC, Midi, France (#155804) (XD) - $17.95
Blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre grown on schistous soils facing south and south-east. It was raised in stainless steel tanks and bottled unfiltered. Fragrant earthy, smoky, savoury, meaty nose accented by peppery spice, black cherry, and touches of floral aromas. It is almost full bodied on the lively palate with savoury dark cherry, mineral, smoke, garrigue, blackberry flavours. Acids are still quite fresh, while firm, gritty tannins are chalky and drying. Garrigue, pepper, savoury, and mineral notes linger on the fine, long finish. A pleasure to drink, but tannins are starting to overpower the fruit. Drink now. Score: 90 pts
I am giving away Two (2) pairs of ELITE Pass tickets (valued at $100/pair) to the upcoming 2018 Gourmet Food & Wine Expo that is taking place from to at the Metro Toronto Convention Centre in downtown Toronto. These ELITE Pass Tickets grant you front-of-the-line access through the special ELITE entrance and are valid for any one day of your choosing.
Your chance to win tickets to #GFWE2018 and contest entry form is at the bottom of this post.
The 24th annual Gourmet Food & Wine Expo offers you 1,500 wines, beers, spirits and gourmet foods to experience - more than ever before. You can journey around the globe with cooking pros, talk one-on-one with industry experts and taste the newest dishes and drinks.
You will have the opportunity to sample tons of new craft beer, awesome spirits, world-class wine and of course, food from some of the area’s top restaurants and chefs.
Some of this year's highlights include:
Tutored Tastings Program offers the opportunity to taste some of the world's best wines while learning from top industry experts.
Chef Stage features complimentary cooking demonstrations all weekend hosted by celebrity guests and incredibly talented locals.
#TrendCentral Stage presents interactive tastings sessions of cutting-edge wines, beers and spirits.
Spiritology Pavilion infuses passionate bartenders into the heart of the action to showcase the latest from Toronto’s exciting cocktail scene.
Grand Tasting Bar offers a unique opportunity to taste incredible wines alongside top industry experts.
The Central Entertainment Area is the pulsating heart of the show, featuring eye-catching décor and dazzling entertainers throughout the four-day expo.
Metro Toronto Convention Centre, North Building
255 Front Street West
Toronto, ON
Must be 19 years of age or older. No children or infants permitted.
Contest:
Here's your chance to WIN a pair of tickets to Gourmet Food & Wine Expo 2018. Two (2) winners will be announced! Each winner will receive one (1) pair of tickets valued at $100 per pair. List of exhibitors.
As we head into the busy holiday season, the VINTAGES Releases tend to get larger with an emphasis on pricier wines. The main theme of LCBO VINTAGES Release is titled "The Bouquet List", while the mini-theme is titled "Wine Wisdom". All of the wines from this Release will be on LCBO VINTAGES shelves across Ontario this coming .
We'll begin with the Bouquet List that features a 11 "must-try" wines and a $3,700 Cognac. There isn't a bad wine in the group and 7 are included among my top wine picks. First up are a pair of big wines - a Shiraz from Australia, and the Purple Angel from Chile which is a blend of 92% Carmenere and 8% Petit Verdot. The Gigondas is a blend of Grenache and Syrah, while the Barolo is 100% Nebbiolo. Staying in Italy, the Brunello is 100% Sangiovese, while the Super Tuscan Oreno is a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. Lastly, there is a 2008 Cristal Champagne made with 60% Pinot Noir and 40% Chardonnay that will continue to age for many years.
The mini-theme talks about 8 wine terms and associates that term with a particular wine. From this theme, 4 of the 8 wines made my list of wine picks. Some of these terms include "malolactic conversion" that is associated with the lovely Davis Bynum Chardonnay, "lees contact" which occurred on the Sur Lie (on the lees) Muscadet Sèvre et Maine that is made with Melon de Bourgogne. The Greywacke Sauvignon Blanc underwent "stainless steel fermentation", and the last term is "Icewine production" and associated to the Cabernet Franc Icewine from Henry of Pelham.
Red wines from southern France include a Ventoux that is a blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre, while the Roussillon is a blend of 50% Grenache, 30% Syrah, and 20% Carignan. Also from France, the Bourgueil is made with Cabernet Franc. The Spanish red is a blend of Garnacha and Tempranillo, while the Clos de los Siete is a blend of 54% Malbec, 18% Merlot, 13% Cabernet Sauvignon, 8% Syrah, 4% Cabernet Franc, and 3% Petit Verdot.
Among my white wine picks from the rest of the Release, the Bordeaux white is a 50/50 blend of Sauvignon Blanc and Sémillon, while the rest are all single varietal wines. The organic Sauvignon Blanc is also suitable for vegetarians and vegans. For those who like off-dry (i.e. a little sweet) wines, look for the Gewürztraminer or the Henry of Pelham Riesling. If you prefer more sweeter in your wines, look for the Fergie Jenkins Riesling or the Riesling Kabinett.
Opened up these two delicious wines to celebrate long weekend.
The Pinot Gris was purchased from the recent LCBO VINTAGES Release, while the Cabernet Sauvignon is from an excellent 2010 Niagara vintage and was purchased when visiting the winery in .
Tasting Notes:
PIERRE SPARR RÉSERVE PINOT GRIS 2016 - AC Alsace, France (#983395) (D) - $18.95
The nose is soft and mild, featuring waxy, lemon, and orange citrus aromas. The plush palate is more lively and a touch oily, with nice orange citrus, honeyed, and peach flavours in an off-dry style on a medium+ bodied frame. Acids are bright, fresh, and provide lift, while the finish is long and juicy. Score: 88+ pts
VIENI RESERVE CABERNET SAUVIGNON 2010 - VQA Vinemount Ridge, Niagara Escarpment, Ontario, Canada (#373308) (XD) - $19.95
Matured considerably since I last tasted this wine. The mature nose has savoury black plum, earth, and barnyard aromas. It's medium-full bodied on the palate with currant, cassis, red and black fruits all wrapped around a savoury profile. Tannins are soft and nearly fully integrated, with just a touch of grip. Juicy acids. Very good length on the savoury, earthy finish. Score: 88 pts
This organic white wine is produced by Seresin Estate, a leading organic and biodynamic producer in New Zealand, and comes from their second line of wines called 'Momo', which means 'offspring' in Maori. This white wine is also suitable for vegetarians and vegans.
It was a challenging cold start in 2016, with pressure to fight frosts during the early stage of vine growth. However, a spectacularly long and warm summer, with dry weather during the harvest period allowed the fruit to be picked on-time, delivered intact, and without stress. One-third of the 100% certified organic fruit was sourced from their own Tatou and Raupo Creek vineyards, which also has biodynamic certification, while the remainder was sourced from certified organic growers - whose vineyards they help manage - in Wairau and Waihopai Valleys.
Tasting Note:
MOMO ORGANIC SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#009167) (XD) - $19.95
Naturally fermented with wild yeast in stainless steel tanks, and aged on the lees for 6 months. Screw cap. This has a lovely, open, fragrant nose of kiwi, guava, tropical fruit, asparagus, and lemon, with hints of yellow pepper and mineral adding complexity. It's medium-bodied on the palate with a nice creamy texture and lovely aroma replays joined by some wet wool flavours. Succulent, crisp acids are juicy. Minerally and grapefruit-tinged on the long finish. This is very nice. Highly recommended. Score: 90 pts
The upcoming LCBO VINTAGES Release features wines from four famed producers as its main theme, while the mini-theme looks at the Riesling varietal. All of these wines, plus many others leading up to the holiday season, will be on VINTAGES shelves across Ontario this coming .
We'll begin with the main theme that features ten wines from four famed producers from around the globe. Masi is first on the list and their Mazzano is a very fine Amarone made only in the best years, and in limited quantities, using Corvina, Rondinella, and Molinara grapes from a vineyard that is famous for the quality of its produce since the 12th century. The other wines from this theme include a Torrontés and a high-altitude (2,700 m) Malbec, both from Bodega Colomé in Argentina, one of a few family wine estates owned by Donald Hess (from The Hess Collection in Napa).
The mini-theme focuses on the lovely Riesling varietal, a grape that is so versatile that it can be produced in styles ranging from bone dry to lusciously sweet, and can age for many years. It is a small feature with just six wines listed, but two are included among my top wine picks. First up is a medium sweet Ontario Riesling that is returning to VINTAGES with another year under its belt, while the second wine is a dry Riesling from Alsace that should age nicely for a decade.
Among my red wine picks, the Minervois is a blend of Mourvèdre, Syrah and Carignan, while the Rioja is made with 80% Tempranillo and 20% Garnacha. The Australian Shiraz is actually 98% Shiraz and 2% Barbera. Lastly, the wine from Washington State is a blend of 60% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc, 5% Petit Verdot, and 3% Malbec. The rest of the red wines are all single varietals.
From my white wine selections, the Roussillon white from Michel Chapoutier is a blend of Grenache Blanc, Grenache Gris, and Macabeu. If you enjoy very sweet table wines, you should check out the Loire wine from Château la Varière that is made with Chenin Blanc.
Both rosés are dry, with the Tavel consisting of 60% Grenache Noir, 30%Cinsault, and the rest other local varietals, while the rosé from Provence is a blend of 50% Grenache Noir, 25% Cinsault, and 25% Syrah.
Enjoy my wine recommendations from this release! Cheers!
Red Wine:
CHÂTEAU DE SÉRAME MINERVOIS 2011 - AC, Midi, France (#493643) (XD) - $16.95
WITS END LUNA SHIRAZ 2016 - McLaren Vale, South Australia (#311258) (XD) - $17.95
MOMO PINOT NOIR 2016 - Marlborough, South Island, New Zealand (#163972) (XD) - $19.95 88+ pts wine review
MAQUIS GRAN RESERVA CABERNET FRANC 2014 - Colchagua Valley, Chile (#576066) (XD) - $19.95
Diving into my cellar, tonight's wine review is bottle #3 from a case I ordered in 2016 through VINI - a wine app that no longer seems to be available. This cool-climate Chardonnay was also came to LCBO VINTAGES this summer on July 8th.
The 2014 Closson Chase Vineyard Chardonnay was drinking exceptionally well when I opened a bottle back in July 2017. Fast forward to this year, I tasted this lovely wine at a trade tasting in the spring and it was showing considerable reductive qualities, albeit still quite pleasing. Let's see how this white wine from Closson Chase Winery - one of my favourite wineries in Prince Edward County, Ontario - is tasting tonight...
Tasting Note:
CLOSSON CHASE VINEYARD CHARDONNAY 2014 - VQA Prince Edward County, Ontario, Canada (#148866) (XD) - $28.95
Pours a medium yellow gold. Subtle, reductive aromatics offer apple and pear notes, with layers of buttered popcorn, smoke, vanilla and hints of caramel coming through with air. It is elegant on the medium-bodied, maturing and complex palate, with cooked apple, smoke, butter, and pear flavours, along with some stony minerality and hints of lemon. Acids are still quite fresh and lift the palate. Very good length on the stony-lemony finish. A maturing wine to be enjoyed over the next year or so. Score: 90+ pts
Sunday, October 14, 2018
