LCBO VINTAGES Wine Picks, LCBO Wine Reviews, LCBO Wine Picks : Index

Wednesday, October 9, 2019

October 12, 2019 LCBO VINTAGES Release Wine Picks: Cabernet Sauvignon + Rioja

LCBO Wine Picks: October 12, 2019 VINTAGES Release

The main theme from the October 12, 2019 LCBO VINTAGES Release features Cabernet Sauvignon wines from around the globe, while the mini-theme focuses on food-friendly wines from Rioja. All of these wines, plus those from the main release will be available on VINTAGES shelves across Ontario by this Saturday. If you're looking for some great wines for holiday gift-giving, you should definitely consider some of the wines from this Release.

We'll begin with the main theme that focuses on the Red Giant - Cabernet Sauvignon varietal that is grown in many regions from Bordeaux to California. There are quite a few quality wines among the thirteen featured, but only two are included among my top Cabernet Sauvignon wine recommendations from this LCBO VINTAGES Release. First up is the lovely 2010 Ségla from a blockbuster vintage and is a blend based on Cabernet Sauvignon from Margaux on the left bank. The only other Cab Sauv among my wine picks is from Coonawarra in Australia. Lastly, the Château Pierre de Montignac (90 pts) came through VINTAGES in April but is also featured in this Release, so it's not listed below but is nonetheless a worthy buy.

Jim Barry Cover Drive Cabernet Sauvignon 2016 (89 pts)

From the feature on wines from Rioja, five of the eight wines are included among my top wine picks, and all five are blends based on Tempranillo, the King of Spanish red wines, and range in vintage. We'll start with the oldest, a 1998 Reserva that is a blend of 95% Tempranillo and 5% Mazuelo/Graciano, while the 2009 Reserva is a blend of 80% Tempranillo and 20% Garnacha. There are a pair of 2012 Rioja Gran Reserva's - the Baron de Ley is mainly Tempranillo, while the Cune is a blend of 85% Tempranillo, 10% Graciano, and 5% Mazuelo. Lastly, the 2016 Crianza is composed of 80% Tempranillo, 15% Garnacha, and 5% Mazuelo.

La Rioja Alta Viña Ardanza Reserva 2009 (93 pts)

Red wines from the rest of the Release include a Saint Chinian that is a blend of 50% Syrah, 30% Grenache, and 20% Cinsault, while the Rhône red consists of mainly Grenache and Syrah. From Australia, the GMS consists of 55% Grenache, 30% Mourvèdre, 15% Shiraz, while the icon wine from Chile is a blend of 92% Carmenere and 8% Petit Verdot.

M. Chapoutier Belleruche Côtes du Rhône Grenache/Syrah 2017 (90 pts)

Calmel & Joseph Saint Chinian 2015 (88 pts)

Among my white wine picks, the white from Veneto is a unique blend of 40% Garganega, 35% Cortese/Incrocio Manzoni, 15% Trebbianello, and 10% Trebbiano Toscano, while the Paso Robles wine is composed of 44% Viognier, 24% Marsanne, 20% Grenache Blanc, and 12% Roussanne. Among the single varietal wines, The Saint-Véran is made with Chardonnay, while the Muscadet is made with Melon de Bourgogne. For sweet wine lovers, the Niagara Riesling will be off-dry, while the Riesling Spätlese will be very sweet.

Monte del Frá Ca' del Magro 2016 (89 pts)

Karl Erbes Ürziger Würzgarten Riesling Spätlese 2016 (90+ pts)

Enjoy my wine recommendations from this Release! Salud!

Red Wine:

CALMEL & JOSEPH SAINT CHINIAN 2015 - AP, Languedoc, France (#10623) (XD) - $15.95 88 pts wine review
RIOJA VEGA CRIANZA 2016 - DOCa Rioja, Spain (#471854) (XD) - $16.95 88 pts wine review
M. CHAPOUTIER BELLERUCHE CÔTES DU RHÔNE GRENACHE/SYRAH 2017 - AC, Rhône, France (#328831) (D) - $16.95 90 pts wine review
JIM BARRY COVER DRIVE CABERNET SAUVIGNON 2016 - Coonawarra, South Australia (#677476) (XD) - $19.95 89 pts wine review
SCHILD ESTATE GRENACHE/MOURVÈDRE/SHIRAZ 2016 - Barossa Valley, South Australia (#108183) (XD) - $19.95
CORIOLE ESTATE GROWN SHIRAZ 2016 - McLaren Vale, South Australia (#931600) (XD) - $24.95

CUNE GRAN RESERVA 2012 - DOCa Rioja, Spain (#393553) (XD) - $28.95 92 pts wine review
BARÓN DE LEY GRAN RESERVA 2012 - DOCa Rioja, Spain (#642496) (XD) - $29.95 91 pts wine review
SOUTHBROOK LAUNDRY VINEYARD PINOT NOIR 2016 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#646885) (XD) - $35.00 FE 91+ pts wine review
URBINA ESPECIAL RESERVA 1998 - DOCa Rioja, Spain (#10723) (XD) - $39.95 92 pts wine review
LA RIOJA ALTA VIÑA ARDANZA RESERVA 2009 - DOCa Rioja, Spain (#315531) (XD) - $54.95 93 pts wine review
MONTES PURPLE ANGEL 2016 - DO Colchagua Valley, Chile (#62364) (XD) - $62.95 92 pts wine review
SÉGLA 2010 - Second wine of Château Rauzan-Ségla, AC Margaux, Bordeaux, France (#359810) (XD) - $68.95 92 pts wine review

Southbrook Laundry Vineyard Pinot Noir 2016 (91+ pts)

White Wine:

LE FILS DES GRAS MOUTONS MUSCADET SÈVRE-ET-MAINE SUR LIE 2017 - AC, Loire, France (#363150) (XD) - $15.95
CAVE SPRING ESTATE CHARDONNAY 2017 - Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#256552) (XD) - $19.95
TERRES SECRÈTES LES PRÉLUDES SAINT-VÉRAN 2017 - AC, Burgundy, France (#16725) (XD) - $19.95
HENRY OF PELHAM ESTATE RIESLING 2018 - VQA Short Hills Bench, Niagara Escarpment, Ontario, Canada (#557165) (D) - $19.95
MONTE DEL FRÁ CA’ DEL MAGRO 2016 - DOC Custoza Superiore, Veneto, Italy (#165670) (XD) - $19.95 89 pts wine review
RAPAURA SPRINGS WAIRAU CLASSIC SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#924704) (XD) - $21.95
KARL ERBES ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE 2016 - Qualitätswein, Mosel, Germany (#11721) (S) - $26.95 90+ pts wine review
TABLAS CREEK CÔTES DE TABLAS BLANC 2017 - Adelaida District, Paso Robles, California, USA (#36616) (XD) - $37.95 FE
CHATEAU MONTELENA CHARDONNAY 2016 - Napa Valley, California, USA (#701748) (XD) - $74.95 FE

Rosé Wine:

CAVES D’ESCLANS ROCK ANGEL ROSÉ 2018 - AC Côtes de Provence, France (#491027) (XD) - $49.95 91 pts wine review

Caves d'Esclans Rock Angel Rosé 2018 (91 pts)

Sparkling Wine:

GRAHAM BECK BRUT ROSÉ 2013 - Traditional method, WO Western Cape, South Africa (#4085) (XD) - $24.95
LE BRUN DE NEUVILLE GRAND VINTAGE BRUT CHAMPAGNE 2008 - AC, France (#11131) (XD) - $85.95 92 pts wine review

Le Brun de Neuville Grand Vintage Brut Champagne 2008 (92 pts)

Dessert Wine:

ROYAL TOKAJI LATE HARVEST TOKAJI 2017 - PDO, Hungary (#517375) (S) (500 mL) - $21.95

Marqués de Cáceres Gran Reserva 2011 (Spain) - Wine Review

Following up on the delicious 2014 Marqués de Cáceres Crianza, tonight's wine review is another lovely Rioja from Spanish producer Marqués de Cáceres. This red wine arrived at the LCBO recently as part of the September 14th LCBO VINTAGES Release - and plenty are still available for purchase.

Marqués de Cáceres made its first Gran Reserva in 1975 and produces it only in the best vintages. The grapes used in this 2011 vintage are Tempranillo, Garnacha Tinta, and Graciano which come from a special selection of 35-50 year-old vineyards with some parcels in Rioja Alta that are 65-85 years old. The Tempranillo comes from vineyards planted between 400-620 metres above sea level from different zones within the Cenicero boundary in La Rioja, northern Spain. The Garnacha Tinta comes from selected vineyards located in Rioja Alta at altitudes between 500 m and 650 m, adding finesse, freshness, and structure to the wine. Lastly, Graciano adds a unique style and colour to the blend. All of the grapes come from mainly clay and limestone soils, and were manually harvested, parcel by parcel.

In Spanish wine law, Crianza wines spend one year in oak barrels, while Reserva wines must be aged for 2 years, of which one year must be in oak. Gran Reserva wines must be aged for two years in oak and three years in bottle. However, this Gran Reserva from Marqués de Cáceres is aged for 24-26 months in barrel, followed by a minimum of 4 years in bottle prior to release.

Marqués de Cáceres Gran Reserva 2011 (89 pts)

Tasting Note:

MARQUÉS DE CÁCERES GRAN RESERVA 2011 - DOCa Rioja, Spain (#976670) (XD) - $29.95
Blend of 85% Tempranillo, 8% Garnacha Tinta, and 7% Graciano. The medium intensity nose has toasty oak and vanilla aromas nuanced with ripe red cherry, floral, and balsamic notes. It is full bodied on the palate with structured, drying tannins that become more pronounced on the mid-palate. Flavours are savoury with sweet spice, plum, dark cherry, and roasted nut notes. Acids are well-balanced while the finish is long and savoury. Approachable now, but should improve in 3 years and drink nicely into the mid-to-late 20's. Score: 89 pts

CVNE (Spain) Wine Tasting with Maria Larrea

On a fine Sunday morning in May, I had the pleasure of tasting a few wines from Spain's historic CVNE wine company with winemaker María Larrea at George Restaurant in downtown Toronto.

CVNE is actually an abbreviation of Compañía Vinícola del Norte del España, which translates to the Northern Spanish Wine Company. It was founded in 1879 by two brothers in the town of Haro in Rioja, in northern Spain, and has always focused on producing and aging wines. It now comprises of four wineries: CVNE, Imperial, Viña Real and Contino.

CVNE Wine Tasting with Winemaker María Larrea

Even though the company is officially called CVNE, the producer is more commonly known as Cune (pronounced COO-nay). It was interesting to learn from Maria that the origins of this name are due to a label misprint by the print shop they were using in the early days of the winery's history. The print shop accidentally replaced the "V" with a "U" and the name Cune became quite popular and continues be well-known. Personally, I have always known this producer as Cune.

CVNE garnered its first awards in 1885, and further successes led to the creation of the revolutionary Effel's cellar. The cellar was designed by the famous French architect, Aleixandre Gustave Eiffel, and uses steel trusses running from wall to wall (instead of columns) to support the roof, thus creating a large, open space for the management of the barrels. It was completed in 1909 and is still in use today by Imperial wines.

Imperial wines were first created in 1920 and are some of Spain's greatest wines. The name comes from a special bottling for the English market, in a measure called "Pinta Imperial" or "Imperial Pint". Viña Real wines were also launched at this time. In 1940, the El Carmen winemaking facility became the largest of its kind in Spain and showcased the benefits of using concrete in winemaking.

In 1973, Viñedos del Contino was established by CVNE and the family that owned the Contino vineyard, becoming the first single vineyard site in Rioja. Another first occurred in 1989 when they began using gravity during the fermentation process. In 2004, Viña Real winery was inaugurated by his majesty Juan Carlos I, King of Spain, becoming one of the most advanced wineries in Spain.

Today, the company is still controlled by descendants of the founding family. Maria and I tasted through the three wines listed below and, while all three were enjoyable, we both thought the Imperial Reserva the best. I was also hoping to try the Monopole - Spain's oldest white wine brand that was first introduced in 1915, but unfortunately it was not available for tasting.

Of the three wines I did get to taste, the Crianza and Reserva came to LCBO VINTAGES in May and are still available for purchase at the LCBO. Wines from CVNE's entire portfolio can be purchased through their licensed agent here in Ontario, Von Terra. Thank you, Von Terra, for the opportunity to meet Maria and taste these fine wines from CVNE.

Tasting Notes:

CVNE CUNE CRIANZA 2015 - DOCa Rioja, Spain (#039925) (XD) - $16.95
85% Tempranillo and 15% Garnacha Tinta/Mazuelo. From a warm year, the medium-high intensity nose is all red berry and cherry with hints of strawberry and wood adding some complexity. It's light-to-medium bodied with medium-level tannins that are smooth and refined. Pretty aroma replays, plus vanilla and coconut flavours on the palate. Acids are very good. Dry, clean, and easy drinking with a finish length that is very good. Score: 88 pts

CVNE IMPERIAL RESERVA 2014 - DOCa Rioja, Spain (#424390) (XD) - $39.95
Blend of 85% Tempranillo and equal parts Graciano, Mazuelo (Carignan), and Grenache spent 18 months in (60%) French and (40%) American oak. Lovely, fairly intense nose offers very complex dark berry, black cherry, blackberry, and black plum aromas, with subtle oak, cinnamon, and spice complementing the dark fruits. The medium-full bodied palate is slightly warm, but the very good fruit concentration holds it all together. Very nice aroma replays are well-balanced on the juicy palate. Nicely balanced overall with smooth tannins and a very long, complex finish. Score: 92 pts

CVNE IMPERIAL GRAN RESERVA 2008 - DOCa Rioja, Spain (XD) - $69.95
Same blend as the Reserva, this is showing maturity on the nose with complex coffee, oak, tobacco, earthy, and savoury aromas, plus hints of blackberry and dark berry. The medium-full bodied palate has complex aroma replays on the flavour profile, plus some dried herb notes. Continues to evolve in the glass. Medium tannins are refined and smooth, while acids are balanced. Excellent finish length with tobacco and forest floor notes. Score: 91 pts

CVNE Imperial Gran Reserva 2008 (91 pts)

Château de la Pierre Levée Révélations d'Hubert de Boüard 2016 (Bordeaux) - Wine Review

Tonight's wine review is a red wine from Bordeaux that arrived at the LCBO recently as part of the September 14th LCBO VINTAGES Release and is widely available for purchase across Ontario.

This red wine was born out of an exclusive partnership between Yvon Mau and Hubert de Boüard. Yvon Mau has been trading in the wine industry since 1897, while Hubert de Boüard is co-owner of Château Angelus, a Saint-Émilion Premier Grand Cru Classé producer. Today, the Révélations d'Hubert de Boüard collection of wines is made up of nine châteaux which aim to reveal little-known vineyards with great potential to produce Bordeaux wines that are fruity, balanced, and accessible to all.

The grapes for this particular red wine come mostly from a single block surrounding Château de la Pierre Levée, which is located in the area known as Bazille within the commune of Salles-de-Castillon to the northwest of the appellation. The estate overlooks the vineyard that has perfect exposure to the sun. The name of the château comes from a reference to the imposing two-metre high dolmen that is found next to the vineyard and has been designated a historic monument.

Château de la Pierre Levée Révélations d'Hubert de Boüard 2016 (87 pts)

Tasting Note:

CHÂTEAU DE LA PIERRE LEVÉE RÉVÉLATIONS D’HUBERT DE BOÜARD 2016 - AC Côtes de Bordeaux – Castillon, France (#667147) (XD) - $16.95
A blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon from 30-year-old vineyards planted on clay-limestone soils. The nose is fresh and ripe, with medium+ aromatics of plum, blackberry, cocoa, and vanilla wood spice notes. It medium-full bodied on the palate with more black plum, blackberry and wood spice flavours supported by medium-firm, chalky textured tannins that have some grip. Cedar wood and herbal notes come to the fore as it warms in the glass. Acids are fresh and lively, while the finish is juicy with cocoa and wood spice notes, and very good length. Score: 87 pts

Vallobera Crianza 2005 (Spain) - Wine Review

Tonight's wine review is a nice red wine that I purchased from an LCBO VINTAGES Release way back in November 2008.

The tasting note in the VINTAGES magazine indicated that this Crianza could be aged until 2020. However, my research today indicates that this wine probably should have been opened 3-4 years ago. Looking at my bottle, I see there is noticeable ullage (the gap of air between the top of the wine and the cork), indicating that some oxidation has occurred. Let's see how this red wine is tasting tonight...

Tasting Note:

VALLOBERA CRIANZA 2005 - DOCa, Rioja, Spain (#092429) (XD) - $19.95
This 100% Tempranillo was aged in French and American oak for 14 months. The medium intensity nose has mature dried berry, blackberry, sweet baking spice and sweet oak aromas with touches of rose floral and scorched earth adding complexity. It is medium bodied with savoury and earthy flavours along with touches of dried plum, fig, cigar box, and sweet spice. Mature tannins have a slightly grippy, drying texture. More earthy, tobacco, and savoury notes on the long, juicy finish. Enjoyable, but drink now if you have a bottle. Score: 88+ pts

Closson Chase Vineyard Chardonnay 2014 (PEC) - Wine Review (Bottle 5)

Tonight's wine review is the last bottle from a case I ordered through the VINI wine app.

Of course, the 2014 is no longer available for purchase, but a newer vintage of this delightful wine from Prince Edward County's Closson Chase arrived in LCBO VINTAGES in August.

The first bottle of this lovely 2014 Closson Chase Vineyard Chardonnay was opened from in December 2016, while the most recent bottle was opened back in March. I noted in March that I should open the last bottle some time later this year. Well, that time has come...

Closson Chase Vineyard Chardonnay 2014 (89 pts)

Tasting Note:

CLOSSON CHASE VINEYARD CHARDONNAY 2014 - VQA Prince Edward County, Ontario, Canada (#148866) (XD) - $28.95
Pours a mature medium yellow-gold colour. Medium-high aromatics offer mature waxy, lemon oil, and paraffin aromas with hints of oxidized and nutty notes. Gentle acids on the medium-full bodied palate deliver a fleshy mouthfeel. More mature, oxidized flavours mimic the nose, with some lemon citrus notes on the mid-palate. Long finishing with lemon oil and paraffin notes. Still appealing, but definitely on the way down. Drink now. Score: 89 pts

LCBO Wine Picks: September 28, 2019 VINTAGES Release

The September 28, 2019 LCBO VINTAGES Release features some top Signature wines from Europe as its main theme, while the mini-theme looks at wines from Oregon. This is the first of what will be some big Releases leading up to the holidays. Thus, if you are looking for fine wines as holiday gifts, or to add to your collection, wines from this Release would be a great place to start. All of the wines from the themes and main Release will arrive on LCBO VINTAGES shelves across Ontario by this Saturday.

From the main theme that looks at eight signature varietals that each do well in a particular region, six of the thirteen wines are included among my top wine picks. We begin with the Albariño / Alvarinho varietal that is widely planted in northern coastal Spain and northwest Portugal, as is the case with the Albariño wine from Spain and Alvarinho wine from Portugal in this Release. Try both to compare. Sangiovese is most associated with wines from Tuscany, and the example in this theme is a fairly tannic Riserva Chianti Classico that is actually a blend of 90% Sangiovese, 5% Merlot, and 5% Cabernet Sauvignon that needs a few years of cellar time for optimum enjoyment. Grenache is one of the principal grapes in the South of France, and is the dominant varietal in the Sobilane, which is a 60/40 blend of Grenache and Syrah. Lastly, Nebbiolo is the king of Piedmont, and in this Release we have a lovely Barbaresco and a very age-worthy Barolo.

Michele Chiarlo Reyna Barbaresco 2015 (91 pts)

Rocca delle Macìe Famiglia Zingarelli Riserva Chianti Classico 2016 (90 pts)

Amazingly, none of the eight wines featured from the mini-theme on Oregon wines are included among my recommendations.

Red wines from the main release include the Chianti Classico that is made with 100% Sangiovese, while the Bolgheri Super Tuscan is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. From Argentina, the red wine is a blend of Malbec, Cabernet Sauvignon, and Merlot.

Among my white wine picks from the rest of the Release, all are once again single varietal wines. The Pouilly-Fuissé from Burgundy is one of three Chardonnay wines to try. For sweet wine lovers, look for, in order of least to most sweetest, the Niagara Riesling, the Gewurztraminer from Alsace, or the Riesling Kabinett.

Domaine Béranger Pouilly-Fuissé 2016 (91 pts)

Hidden Bench Estate Riesling 2017 (91 pts)

Zeltinger Sonnenuhr Riesling Kabinett 2016 (92 pts)

Enjoy my wine recommendations from this Release! Cheers!